IndianCuis ine Restaurant

Dawaat

APPETIZERSVEGETABLE PAKODA 300(Appetizing and crispy fresh Vegetables dipped in seasoned chickpeas flourbatter and deep fried till golden brown)

SAMOSA CHAAT 300(Two sumptuous samosas topped with chickpeas, vegetables, served withsweet and tangy chutney)

SPICY MASALA WADA 330(Famous South Indian protein-rich savory made with white lentil paste andcrispy golden fried served with smooth coconut chutney)

PAPDI CHAAT 320(Traditional Indian deep fried papdi lavishly garnished with spicy potatoes,black chickpeas and dahi wada topped with sour yogurt and tamarind chutney)

PANEER TIKKA 490(Succulent cubes of fresh cottage cheese marinated with yogurt and Punjabispices, cooked in clay oven and served with tantalizing mint chutney)

GUCHI MASALA 380(Mouth-watering Goan delicacy made of brown dry soft mushroommarinated in aromatic Goan spices, chopped coriander, green chilli andlemon juice and served on bed of lettuce with tender ruffles)

MURG PAKODA 380(A tasty appetizer made from boneless tender chicken battered in gramflour, aromatic Indian herbs, fried till crispy golden brown and servedwith mint chutney)

MURG MALAI TIKKA 540(Rich, creamy and succulent chicken tikka kabab made of tender and juicycubes of chicken marinated in cashew nut paste, cheese and freshground herbs and tenderly prepared in clay oven)

TANDOORI PRAWN 1200(Perfectly marinated in Punjabi spices and green herbs, luscious king sizeshrimps cooked to perfection in clay oven)

MACHLI TIKKA 580(A delicious and healthy appetizer made of juicy cubes of Bekti fish marinatedin mild Indian aromatic herbs and artistically cooked in clay oven)

All prices are subject to 10% service charge and 13% VAT

SHORBA (Soup)

TAMATAR AUR NARIYAL KA SHORBA 240(A zingy South Indian soup made with garden fresh tomato and coconutwith Southern touch)

BADAMI MURGH SHORBA 290(Rich and creamy chicken broth soup flavoured with almond and herbs)

MULLIGATAWNY SHORBA 240(Wholesome lentils cooked with fresh vegetables, touched with currypowder and lemon juice)

SABJI KA SHORBA 240(Mixed tangy vegetables and coconut milk soup garnished with coriander)

YAKHNI SHORBA 380(A traditional Kashmiri style cooked mutton leg in broth with mild Indianflavoured spices)

SALADGARDEN GREEN SALAD 200(A deliciously healthy mixture carrot, radish, cucumber, tomato, onion on thebed of lettuce & served with lemon dressing)

CHAAMAN KA CHAAT 280(Diced carrot, potato, tomato, green beans, chopped onion, green chillitouched with fresh coriander)

KACHUMBER SALAD 230(Shattered cucumber, carrot, tomato, onion, green chilly tossed in lemonjuice and chat masala).

ALOO CHAAT 280(Diced boiled potato, chopped onion, green chilli and aromatic Indian herbsserved with sweet and sour flavour)

CHAAT DILRUBA 280(Boiled diced potato, carrot, green beans, chopped onion, green chilli,aromatic Indian herbs, Kashmiri fruits served with fried papad on top andsweet and sour sauce)

All prices are subject to 10% service charge and 13% VAT

SABJHI ka BAGICHA(Vegatables)

KADAHI PANEER 530(A mouth-watering combination of cottage cheese pan fried with onion,bell pepper, tomato, green chilly touched with vegetable gravy)

PANEER MAKHANI 530(Fresh and soft cubes of paneer cooked in mild tomato sauce and flavouredwith butter)

PANEER PASANDA 540(A North Indian recipe from the province Awadh, cottage cheese filledwith green chutney and nuts in tomato gravy touch with almond paste)

KHUMB MATAR 530(One of the most delicious original Indian curry made from fresh buttonmushroom, green peas cooked in almond gravy)

GUCHI MATAR (DRY MUSHROOM) 550(Brown dry mushroom, fresh green peas cooked in almond saffron gravy)

PALAK PANEER 480(A popular north Indian curry made from succulent pieces of cottage cheesecooked in rich creamy spinach sauce)

MALAI KOFTA 450(A Classic Mughlai cuisine made from deep fried cottage potato cheese balls,filled with dry nuts, mawa and cooked in saffron rich cream gravy)

KOFTA ZAFRANI 450(Deep fried cottage potato cheese balls coated with ground spinach andcooked in saffron almond gravy)

SABJI JHALFREZI 350(Pan fried fresh vegetables cooked with spices, onions, green peppers andtomatoes)

SABJI BEGAM BAHAR 350(Mixed fresh vegetables, cottage cheese cooked in almond gravy)

NAWARATAN KORMA 350(Rich creamy and flavorful dish that literally translates to nine-gem curry.The “gems” are the fruits, vegetables and nuts that make up the curry)

ALOO DUM KASHMIRI 400(One of the most famous dish from North India, potatoes stuffed with drynuts and saffron and cooked in mild tomato gravy)

BHINDI MASALA 350(Mouth-watering stir-fried Lady Finger in spicy gravy added with tomatoyoghurt and aromatic Indian herbs )

ALOO GOBI ADRAKI 350(Crispy diced potato and cauliflower stir fried and cooked in fresh Indiangravy with touch of ginger flavour)

METHI MALAI MUTTER 400(An irresistible Punjabi dish made from Fenugreek leaf cooked in Punjabiherbs with a touch of almond gravy)

All prices are subject to 10% service charge and 13% VAT

MURG (Chicken) ka SHOLAMURG CURRY SADA BAHAR 400(Sumptuous chicken pieces cooked with North Indian aromatic herbs andmild spices)

MURG BEGAM BAHAR 460(Representing famous Mughlai dish developed by the people of MughalEmpire in medieval India, spring chicken with almond gravy)

KADAHI MURG 400(North Indian style pan fried Chicken with onions, green peppers, tomatoes,dry chillies with aromatic Indian herbs)

CHUJA MAKHANI 430(North Indian style tender pieces of spring chicken cooked in clay oven,then tossed with mild makhani gravy)

MURG REZALA 460(A very popular and delicious cuisine from Bengal, chicken filled with drynuts and rose flavoured gravy)

MURG SAAG WALA 430(Spring chicken with mild-spiced creamy spinach seasoned with Indianaromatic herbs)

GOSHT (Mutton) ka BAHARGOSHT ROGAN JOSH 610(An aromatic dish of Persian origin, mutton leg pieces cooked in freshground spices, mild gravy and with the touch of fresh yoghurt)

BHUNA GOSHT 620(Delicious classic Indian curry prepared with pieces of mutton cooked withonion, ginger, garlic, green peas and tossed with Northern Indianspices and herbs)

GOSHT BADAMI PASANDA 620(Mutton marinated with Indian fresh homemade yoghurt and spices, richwith almond gravy touched with saffron)

KARELI GOSHT 620(From the Royal Kitchen of Awadh, this delicious cuisine is made with muttonshanks flavoured with cardamom and saffron)

GOSHT SADA BAHAR 610(Tender pieces of mutton cooked with freshly ground spices and sauce)

GOSHT KORMA 610(Famous dish from the Lucknow Nawabi house cooked with aromatic Indianherbs with a touch of cashew nut paste)

All prices are subject to 10% service charge and 13% VAT

SAMUNDRI NAMOONE(Seafood)

BENGALI FISH CURRY 450(Insanely famous Bengali dish made of Fresh Bekti fish marinated with Indiangaram masala, deep fried in oil and dipped in aromatic rich Bengali gravy)

JHINGA MASALA 1100(An Indian seafood Delicacy, Punjabi style shrimp pan fried with Indian spices)

GOAN FISH CURRY 450(Fish marinated in spices with red chilly vinegar with Goan style gravy)

FISH TIKKA MASALA 450(Tandoori fish tikka served with mild tomato gravy)

TANDOOR ka KHAJANATandoor (clay oven) specialties are served with

vegetables and chutney on the side

TANDOORI MURG 650(Spring Chicken marinated in yoghurt and fresh ground herbs, tenderlybarbecued in tandoor)

MURG TIKKA 500(Succulent cubes of chicken leg, subtly marinated with yoghurt and speciallyblended spices and cooked in classic clay oven)

SEEKH KABAB (Mutton/Chicken) 570/450(Mouth watering starter made from finely minced mutton/chicken seasonedwith fresh onions and herbs, cooked in clay oven)

GOSHT BOTI KEBAB 570(Thoroughly marinated tender morsels of mutton marinated with spices andherbs, and then broiled to perfection)

KESARI TANGRI KEBAB 500(Succulent chicken leg marinated overnight in chef’s special selection ofspices and roasted to perfection in the tandoor)

TANDOORI JHINGA 1200(Delicious seafood delight made of King size shrimp subtly marinated withspices and green herbs, prepared in tandoor)

TANDOORI POMFRET 1400(A delicious fish delight from India - whole pomfret fish marinated with mildIndian aromatic herbs prepared in tandoor)

ACHARI PANEER TIKKA 490(Succulent cubes of cottage cheese marinated in pickle spiced tandoorimasala and prepared in tandoor to give the authentic Indian taste)

All prices are subject to 10% service charge and 13% VAT

DAAL ka SHOLA(Lentils Gravy)

DAL MAKHANI 380(Fresh whole black lentil rich in aromatic spices, cream and butter)

DAL TADKA 310(Yellow lentil cooked in Punjabi style)

RAJMA MASALA 310(Famous kashmiri kidney beans cooked with Indian aromatic spices and herbs)

CHANA PINDI 310(The famous Kabuli chana cooked with aromatic Punjabi herbs)

DAL BUKHARA 380(Whole black lentil cooked in fresh cream, butter and cheese)

DAL BASANTI 380(Overnight cooked Famous Kashmiri kidney beans, cow beans, brown chickpeas, cooked in Indian herbs with touch of cream and butter)

TANDOORI BREADS Indian breads cooked in clay oven

BUTTER NAAN 110PLAIN NAAN 100PESHAWARI NAAN 150(Famous Leavened soft Naan from Peshawar, stuffed with exotic dry nuts,coconuts and dry cherries)

KEEMA NAAN (Murg /Gosht) 150(Beautifully soft Indian bread stuffed with Chicken/Mutton minced meatwith mild spices flavour)

TANDOORI ROTI 90(Popular Indian traditionally baked whole wheat flour bread)

PARATHA (ALOO/MASALA/LACHHA) 110/110/120(North Indian traditional unleavened bread stuffed with boiled mashedpotato with aromatic Indian herbs)

RUMALI ROTI 150(Rolled, super thin and soft Nawabi roti from Luckhnow)

All prices are subject to 10% service charge and 13% VAT

RICE & BIRYANI(Basmati Chawal Ka Khajana)

PLAIN RICE 210

SOFIYANI PULAO 400(Basmati rice with seasonal vegetables and dried nuts with touch of saffron)

PEAS / JEERA PULAO 300(Basmati rice sautéed in butter and green peas or cumin seed)

GOSHT HYDERABADI BRIYANI 600(Famous from Hyderabad, Basmati rice cooked with boneless mutton, withnuts, raisins & served with mixed raita)

KASHMIRI MURGH BRIYANI 500(Basmati rice cooked with boneless chicken, nuts, raisins with touch of saffronand served with mixed raita)

VEGETABLE BIRYANI 450(Rice cooked with seasonal vegetable and with North Indian aromatic herbsserved with dry nuts on top and cucumber raita)

SOUTH INDIAN DISHES

DOSA The Dosa is a South Indian delicacy that is made into crepe form lentils and rice. Dosas will be served with coconut chutney and Sāmbhar (vegetable stew made with tamarind and lentils)

PLAIN DOSA 300(A rice and lentil-flour crepe)

MASALA DOSA 350(A rice and lentil-flour crepe mixed with lightly spiced onions and potatoes)

PANEER MYSORE MASALA DOSA 380(Dosa made with cottage cheese, hot spices and chillies)

IDLI 300(White lentil and rice paste cooked with southern style)

WADA 300(Famous from South India made with white lentil paste and crispy golden fried)

UTTAPAM 350(Rice and white lentil flour crepe topped with fresh green vegetables)

All prices are subject to 10% service charge and 13% VAT

MISHTAN BHANDAR (Desserts)

KESHARI RAS MALAI 320(Homemade cottage cheese dipped in sweetened milk, flavoured withpistachios and rose water with touch of saffron)

HOT GULAB JAMUN 220(Homemade soft milk balls dipped in sugar syrup)

BADAMI KHEER 220(Homemade rice pudding flavoured with cardamom and blended with almondand raisins and touch of saffron)

GAJAR KA HALWA 320(Shredded carrot cooked with nuts and milk top with ground almond,cashew nuts and pistachios)

ASSORTED ICECREAM 320(Chocolate, Vanilla, Strawberry, Butter Scotch)

CHUTNEY (Pickle) & RAITABUNDI KA RAITA 180

CUCUMBER RAITA 180

MINT CHUTNEY 150

INDIAN MIXED CHUTNEY (ACHAR) 150

COCONUT CHUTNEY 180

MANGO CHUTNEY 180

All prices are subject to 10% service charge and 13% VAT

Yatri Suites & Spa Pvt LtdAmrit Marg, Thamel (Manang Plaza)

Kathmandu, NepalP O Box: 23640

Phone: (+977) 1 4423947, 4421903Email: info@yatrikathmandusuite.comWebsite: www.yatrikathmandusuite.com