Dark Chocolate Pomegranate Bark Recipe

Download Dark Chocolate Pomegranate Bark Recipe

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How to peel a pomegranate, and recipe for Dark Chocolate Pomegranate Bark - best chocolate, EVER! Learn more here: http://www.wanderingeducators.com/food/recipes/dark-chocolate-pomegranate-bark-recipe.html

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<ul><li> 1. Dark Chocolate Pomegranate Bark WanderingEducators.com </li> <li> 2. Dark Chocolate Pomegranate Bark Best chocolate Ive ever had Adapted from New York Times Easy to make The Pomegranate is an ancient fruit, and is native to Persia The Pomegranate is widely known: It was the fruit that led Persephone to spend half a year down in the Underworld with Hades; her mother, Demeter (Goddess of the Harvest) is so sad that when Persephone is gone from Earth, she goes into mourning and we experience winter Hera, the Queen of the Greek Gods, is often shown with a Pomegranate A Pomegranate was found in the tomb of Queen Hatshepsuts butler The Pomegranate is the symbol for prosperity, ambition, abundance, fertility, and good luck </li> <li> 3. Easy to Make Recipe Peel &amp; seed the Pomegranate Step 1 Peel the Pomegranate Chop the candied ginger Melt the chocolate Mix it together, salt it up Chill, break up into pieces, ENJOY! Step 5 Chill, break into pieces, Enjoy! Step 4 Mix it all together Step 2 Chop the candied ginger Step 3 Melt the Chocolate </li> <li> 4. How to Peel a Pomegranate With a sharp knife, cut a circle around the top of the Pomegranate Peel the lid off Pick out the middle core from the top Slice the peel along the membrane lines, just a little ways in Slowly, pry it open For each section, push it from the back and pop the seeds out Pry any remaining seeds out Pick any little bits of membrane out of the seeds </li> <li> 5. How to Peel a Pomegranate </li> <li> 6. Dark Chocolate Pomegranate Bark Recipe 5 oz Dark Chocolate 1 Pomegranate, seeded (should be 1 cup or more) 3 T finely minced candied ginger 2 teaspoons sea salt (the best you have) Directions: Melt chocolate (on a double boiler or in the microwave) Stir in ginger and half of the pomegranate seeds Spread on parchment paper, about inch thick Firmly press remaining pomegranate seeds into the chocolate Sprinkle sea salt on top Chill. Break into pieces, enjoy! </li> <li> 7. Dark Chocolate Pomegranate Bark Recipe </li> <li> 8. Dark Chocolate Pomegranate Bark Recipe Learn more at: http://www.wanderingeducators.com /food/recipes/dark-chocolatepomegranate-bark-recipe.html Adapted from New York Times </li> </ul>