dairy farming perspectives in europe dr. martin c.th. scholten · dairy farming perspectives in...
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More Milk from Less Farms!
Dairy Farming Perspectives in Europe
Dr. Martin C.Th. Scholten
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A Major Challenge
Healthy food and nutrition for 9 billion people in 2050 within the capacity of our planet
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Yesterday more Crops, Tomorrow more Milk
20th centuryGreen Revolution
21st centuryWhite Revolution
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Perspectives for Dairy
Milk contributes to food security and livelihood
Demand for milk will increase
Milk is harvested daily (60% smallholders)
Ruminants value feed (crops, grass, by-products) to food
Grazing contributes to biodiversity and landscape
Environmental impact is criticized
Health and welfare care is critical
1045 MT+60%
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Making of the Milk: New Challenges
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Milk Production in NL - 2104
Animal productivity: 8.000 kg/cow/yrHigh milk density: 14.000 kg/haHigh grass and forage productivityHigh input of fertilizers and concentratesHousing: 30% complete indoorConvenant /Incentives to sustain outdoor grazing
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Milk Production in NL - trend
Since 1960 production doubled, with same number of cows
Average 80 cows per farm (8 in 1960) Labour production: 150 kg/h labour (5 in 1960)Methane emission: 15 g/kg (17.5 in 1990)N-efficiency milk/feed: 28 % ( 17% in 1990)
Trade-offs: reproduction, mastitis, productive life
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Abolition of EU milk quota system
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What makes the difference?
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Integrated Approach: Livestock Farming with Care
M.C.Th. Scholten, I.J.M. de Boer, B. Gremmen, C. Lokhorst; Livestock Farming with Care: towards sustainable production of animal-source foodNJAS - Wageningen Journal of Life Sciences, Volume 66, November 2013, Pages 3–5
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Topics to be addressed
Optimizing land use for feed production Manure treatment: recycling and refinery Precision Farming to support integrated management on
individual animal level in herds Production Life Time C and H20 Footprint
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