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Coffee analysis

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  • The NESCAF Plan

    Building a global plan for

    Creating Shared Value in

    Coffee

    Romn Irurre Wolfisberg

    Ratkaisun Paikka

    Helsinki/ May 13th, 2014

    1

  • NESCAF in the world

    Why are we doing this?

    What are we doing?

    How are we doing?

    What should you take away?

    2

    Roadmap to Success

  • Founded in 1938 as a CSV initiative in Brazil

    Part of total BEVERAGES, the biggest, fastest growing and most profitable Nestl business

    NESCAF is sold in 180+ countries global brand

    More than 475 million cups consumed per day; 5,500 per sec.

    Revenues of CHF 10 billion in 2012

    Largest R&D network of any coffee beverage company with 7 research, development and technology facilities worldwide

    27 factories; more than half in developing countries, most of those in rural areas

    3

    NESCAF: worlds leading coffee beverage

  • From Compliance to Creating Shared Value through:

    Direct Procurement (secure quantity, improve quality) Community Engagement & Rural Development Reduce Environmental Impact

    4

    The NESCAF Plan is key to

    secure good quantity & quality of green coffee

    Compliance

    Sustainaibility

    Rural

    Development

    Farmers training, technical assistance and sustainable stream of revenue Production: major savings on energy & water utilization Consumers/ Customers education and engagement

    Commitments

  • 5

    NESCAF to lead the Sustainability agenda

    Consumer choice

    Sustainability becoming a

    core driver in brand choice

    Green coffee supply challenge

    Global demand for Green Coffee to exceed Supply

    from XXXX onwards

    Dramatically worse scenario for sustainable

    coffee demand

    Leadership comes with responsibility

    No. 01 coffee brand

    75 years

    475mill. cups per day

    More than 1mill. farmers and farm workers

    27 factories

    More than 200 agronomists

    no coffee, no NESCAF!

  • 6

    Coffee farming under intensive pressure

    from competitive crops with higher return

    0

    2,000

    4,000

    6,000

    8,000

    10,000

    Low risk for Coffee High risk for Coffee

    Net

    Farm

    er

    Inco

    me U

    S$/H

    a

    n Arabica coffee n Robusta coffee n Tea n Black Pepper n Rubber n Palm Oil n Cocoa

    Brazil

    Brazil

    China

    Mexico India

    Viet -

    nam

    Mexico

    Philip - pines

    Ivory

    Coast

    Thail -

    and

    Indo -

    nesia

  • 7

  • 8

    Pillars 1, 2, 3 on track overall

    Responsible farming

    Responsible production & supply

    Responsible consumption

    Key

    areas

    1 2 3

    Promote consumption

    Educate consumer on situation coffee is facing

    Help consumers to reduce footprint

    Farmers trainings & assistance

    Direct procurement

    Plantlets

    Partner:

    Soluble, systems (NDG), NP

    Develop socio-economic impact

    Global brand, mainstream reach

    Education and engagement

    Video/ animatic PLANTLET PROPAGATION

  • 9

    Creating Shared Value in Colombia

  • 10

    Creating Shared Value in the Philippines

  • 11

    CSV adressing challenges in a different way

  • FOODSECURITY PROGRAMME

    KENYA & ETHIOPIA (FOSEK)

    12

    Scope: 120,000 small-scale coffee farmers

    20% women

    Establishing 25 nurseries and storage facilities

    Reaching food and coffee productivitiy increase with 40%

    Consortium of 9 partners (Nestle, Solidaridad, CMS, SMS, Dorman, CRF, SCFCU, OCFCU and YCFCU)

    Budget 9.2 million for 7 years (47,5% contribution from Dutch Ministry)

    Quick Facts

  • The Sustainable Coffee Program focus countries

    * Measure in 60kg bags of green coffee beans,

    countries producing less than 0.5m bags are excluded

    Source: USDA

    4-10m bags

    1-4m bags

    Tropic of Cancer

    Tropic of Capricorn

    Production volume*

    >10m bags

    Brazil

    Uganda

    Ethiopia

    Vietnam

    Production volume*

    Indonesia

    Columbia

    Peru

    Phase 1

    Phase 2

  • 14

    NESCAF agricultural empowerment approach key for

    differentiating (Farmer Connect + R&D Tours)

    Committed

    to local

    production

    Presence

    along the

    whole value

    chain

    Investing in

    future

    supply,

    beyond

    existing

    challenges

    Focus on

    farming and

    agricultural

    empowerm

    ent

    Breadth &

    depth of

    engagement

    with farmers

    NESCAF Plan represents a unique proposition, built on 5 differentiating elements:

    Only NESCAFs R&D Tours and Farmer Connect looks at the mainstream challenge,

    (training, agro-services, plantlet propagation & distribution, local production and direct procurement at a wider scale), making a difference through Agricultural Empowerment

    1 2 3 4 5

    from training partnership with Rainforest Alliance (RA) to the agronomists (201 in 14 countries), factories etc.

    eg. plantlet propagation & distribution (more than 44mill. since launch of plan (ytd Dec. 2013).

    keeping coffee farming a viable business for the next generation means transferring farming and business skills improving yields and optimising production costs.

    from training in sustainable farming to ongoing practical support (and potentially micro-financing).

    optimized supply chain & more revenue for the local community and producer countries (i. e. Nestl the only MNC w. coffee factories in Ivory Coast & Colombia).

  • 15

    THE

    NESCAFE PLAN IS

    BUILT ON TANGIBLE

    FACTS

  • 16

    THE

    NESCAFE PLAN IS

    TOLD WITH

    EMOTION

  • 17

    Employee Engagement at NESCAF in Spain

  • 18

    From our People, for Our People

  • 19

    Community Engagement in the Ivory Coast

  • 20

    Many activities developed across the value chain,

    Next step is to bring them organically together

    Farmer Connect

    Active12-13

    Factories

    Pillar 1

    Pillar 3

    Pillar 2

  • KEY TAKE AWAYS:

    21

    STRATEGY:

    Secure good quality & quantity of green coffee

    OBJECTIVE:

    Creating Shared Value

    ENABLER:

    NESCAF Plan

  • 22

    THANK YOU!

  • The NESCAF Plan

    Building a global plan for

    Creating Shared Value in

    Coffee

    Romn Irurre Wolfisberg

    Ratkaisun Paikka

    Helsinki/ May 13th, 2014

    23