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JENNIFER D. PEREIRAJohnson and Wales University
333 Shipyard StreetProvidence, RI 02905Office (401)-598-2845
Craftagious Consulting33 Tulip Avenue
Somerset, MA 02726508-287-4228
Award-winning brewer, educator and author, with over 25 years of experience in the food and beverage industries, including all levels of training and education for public and industry. Professional, passionate, creative expert in craft beer and
brewing, fine wines and spirits, mixology, culinary arts and food pairing, menu and facilities design, and food and beverage and event management.
EducationMaster’s Degree in Business, Organizational Leadership,
Johnson and Wales University, Providence, RI Bachelor’s Degree, Service and Management,
New England Culinary Institute, Montpellier, VTAssociate’s Degree Studies, Liberal Arts and Sciences,
Bard College at Simon’s Rock, Great Barrington, MA
2011
1996
1987-1990
Professional Certifications and StudiesDiploma in Brewing, Institute of Brewing and Distilling, Edinburgh and London, UK Associate Beer Steward, Master Brewers Association of the AmericasCertified Cicerone, Cicerone Certification Program, www.cicerone.orgNational Beer Judge, Beer Judge Certification Program (BJCP), St. Louis Park, MNCertified Beer Judge, Beer Judge Certification Program (BJCP), St. Louis Park, MNRecognized Beer Judge, Beer Judge Certification Program (BJCP), St. Louis Park, MNCertified Beer Server, Cicerone Program, Chicago, ILServSafe Alcohol Instructor, National Restaurant Association, Washington, DCCertified Wine Educator, Society of Wine Educators, Washington, DCCertified Specialist of Wine, Society of Wine Educators, Washington, DCCertified Food Safety Manager, Rhode Island Office of Food SafetyProfessional Certificate in Spirits, Wine and Spirit Education Trust, London, UK, ServSafe Food Safety Instructor, National Restaurant Association, Washington, DC
WSET Approved Internal Assessor, Wine and S
pirits Education Trust, London, UK TiPS Responsible Alcohol Service Trainer, Health Communications, Arlington, VADiploma in Wine and Spirits, Wine and Spirits Education Trust (WSET), London, UK
Present20162015201420122012
2010200920082007200620062005200320022002
Current Position
Associate Professor, Beverage and Dining Service 2013-PresentCollege of Culinary Arts, Johnson and Wales University, Providence, RI
Lead Beer Educator for the Johnson and Wales University SystemCourse and Program Development related to Brewing Science and Beer ServicePromoting University Relationships within the Brewing Industry
Academic AppointmentsAssociate Instructor, Beverage and Dining ServiceCollege of Culinary Arts, Johnson and Wales University, Providence, RI
Instructor, Beverage and Dining ServiceCollege of Culinary Arts, Johnson and Wales University, Providence, RI
2009-2012
2004-2009
Academic and Educational ActivitiesJbreW Club, Student Organization (Founder, Faculty Adviser)
2004-PresentJohnson & Wales University Brewing Team (Founder, Coach)
2015-PresentBJCP Beer Judging and Written Exam Administrator and Grader
2016-PresentCUL4XXX – Culture and Cuisine of Traditional European Beers, Study Abroad
In DevelopmentCUL3XXX – Mastering Meads and Honey In DevelopmentCUL3XXX = Exploring Ciders and Fruit Wines In DevelopmentCertificate Program in Professional Craft Brewing (Developer, Instructor)
2016-PresentCraft Brewing Minor/Specialization, (Developer, Instructor) 2016-PresentCUL4417 – Applied American Craft Brewing (Developer, Lecturer)
2016-PresentCUL4460 - Advanced Brewing Theory and Analysis (Developer, Instructor)
2016-PresentCUL4416 - British Practical Brewing, Study Abroad (Developer, Faculty Lead)
2014-PresentCUL4080 – Beer Sommelier (Developer, Instructor) 2014-PresentCUL3092 – Brewing Arts, (Developer, Instructor) 2010-PresentFSM 4070 - Business of Licensed Alcoholic Beverages, (Developer, Instructor)
2011-PresentCUL4030 – Old World Wines and Spirits (Developer, Instructor) 2006-2010CUL4020 – New World Wines and Spirits (Developer, Instructor) 2006-2010CUL1365 – Exploring Beverages (Instructor) 2004-PresentWSET Advanced Certificate in Wine and Spirits (Instructor, Proctor)
2003-2010WSET Intermediate Certificate in Wine and Spirits (Instructor, Proctor)
2003-2010
Industry Memberships and AffiliationsInstitute of Brewing and DistillingMaster Brewers Association of the
Americas, Educational Committee Member
Brewers Association / American Homebrewers Association
Cicerone Program, Exam Administrator and Proctor
Beer Judge Certification Program Pink Boots Society – international
organization of professional women brewers
Women Chefs and RestaurateursWine and Spirits Education TrustSociety of Wine EducatorsAmerican Wine SocietyAmerican Culinary Federation
American Cheese Society
Judging ExperienceGreat International Beer Festival Beer and Cider Competition, RI Samuel Adams Longshot Homebrew Competition, MABoston Homebrew Competition, MASouthern New England Homebrew Competition, CTNew England Regional Homebrew Competition, NHMerrimack Valley Homebrew Competition. MASouth Shore Brew-Off, MAOcean State Homebrew Competition, RI (Founder, Organizer)Knickerbocker Battle of the Brews, NYFinger Lakes International Wine Competition, NYEastern States Exposition Wine Competition, MAVIBE Magazine, VISTA awards for Beverage Program Excellence RI Skills USA, Restaurant Service Competition, RI
2010-20162013-20162010-20152010-2016
2011-20162014-20162010-20162011-20172016-20172013-20172031-20172004-20162004-2014
Brewing Honors and Awards
Finalist, Samuel Adams Longshot Competition (1 of 8 Nationwide)2016
1st and 3rd Best of Show, Fitchburg Order of Alemakers, MA 20161st Place Historical, 1st Place Specialty, Fitchburg Order of Alemakers, MA
20161st Place Specialty Mead, Mead Free or Die (Commercial & Homebrew), NH
20161st Place, Specialty Mead, Ocean State Homebrew Competition, RI
20161st Place, Smoked Beer, Ocean State Homebrew Competition, RI 20161st Place, Spiced Beer, Ocean State Homebrew Competition, RI
20161st Place, Spiced Mead, Ocean State Homebrew Competition, RI
20162nd Place, Spiced Mead, New England Regional Homebrew Competition, NH
2016Best of Show Mead, FOAM Cup, Oklahoma 20151st Place Metheglin, FOAM Cup, Oklahoma 20151st, 2nd and 3rd place Meads, Knickerbocker Battle of the Brews, NY
20152nd Place, Mead, New England Regional Homebrew Competition, NH
20152nd Place, English Brown Ale, Ocean State Homebrew Competition, RI
2015
3rd Place, Belgian Strong Ale, Ocean State Homebrew Competition, RI 2015
2nd Place, English Pale Ale, Ocean State Homebrew Competition, RI 2014
5th Best of Show, Ocean State Homebrew Competition, RI 20131st Place, Sour Ales, Ocean State Homebrew Competition, RI
20131st Place, Stouts, Ocean State Homebrew Competition, RI 20131st Place, Ales, South Coast Homebrew Competition, MA 20132nd Place, Spiced Ales, Ocean State Homebrew Competition, RI 20122nd Place, Traditional Ciders, Ocean State Homebrew Competition, RI
20123rd Place, English Brown Ales, Ocean State Homebrew Competition, RI
20123rd Place, Dark Lagers, Ocean State Homebrew Competition, RI 2011
Academic Honors and AwardsOutstanding Service AwardDistinguished Scholarship AwardUniversity Service Award, JWUOutstanding Service AwardUniversity Service Award, JWUDepartment Service Award, Beverage and Dining Services,
JWUFirst Year Teacher Award, JWU
2016201520142013201220062005
Professional Publications and PresentationsBeer and Chocolate Pairing Seminar, JWU Alumni Weekend, with Guittard Chocolates 2016Brewing Brewers: Beer in College Is Not What You Think, The American Homebrewers 2015 Association Members Magazine (Author)Beer by the Numbers, Rhode Island Beverage Journal (Author)
2015Service and the Art of Hospitality (Author, Beer Chapter)
2014Beer Education in Rhode Island, Providence Business Journal (Interviewee)
2014Beer and Cheese Pairing Seminar, American Culinary Federation National Conference 2014Selecting Great Beers for the Holidays, WPRV Radio (Interviewee)
2013Beer and Food Panel Presentation, Women Chefs and Restaurateurs National Conference 2013Beer and Food Pairing Seminar, American Culinary Federation, Regional Meeting 2013Service and the Art of Hospitality, (Author/Editor, Beer Chapter)
2009The DaVini Code, Cheers Magazine National Conference
2007The DaVini Code, New York Wine Expo (Presenter)
2007The DaVini Code, American Wine Society National Conference (Presenter)
2006Napa in the Berkshires, Berkshire Living Magazine (Interviewee)
2004Other Professional Experience
Proprietor/Consultant/EducatorCraftagious Consulting – Beverage Success, Somerset, MAProprietor/EducatorGrape Ideas Wine Education and Consulting, Somerset, MA
2015-Present
2002-2010
Fine Wines ManagerGlobe Liquors of Taunton, Taunton, MA
1999-2004
Events Planner/Office Manager 1998-1999Bittersweet Farm Restaurant and Tavern, Westport, MA
Retail Store Manager 1996-1999Westport Rivers Vineyard and Winery, Westport, MA