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CURRICULUM VITAE Complete Name : Dr. Ir. Tridjoko Wisnu Murti, DEA Place and date of born : Magelang 22 10 1961 Marital status : married with Nanni Pujiwarni, 2 daughters Education and training Year Leve l University and theme of research Place 1993 PhD University of Caen- Basse Normandie: Growth, sensory and Biochemical effects of fermented soymilk using lactic acid bacteria and bifidobacteria as compared to those of fermented cowmilk France 1989 DEA University of Nancy I: Development of monoclonal antibody to detect the antibiotic residu in Milk France 1985 Ir Faculty of Animal Science of Universitas Gadjah Mada: Milk Production comparison of cows reared at highland and coastal areas of Yogyakarta Indonesia Trainings Yea rs Institution Place Spesializatio n 200 8 Gadjah Mada University- Centre of Research and Applied Technology Yogyakar ta ISO 17025 200 8 Gadjah Mada University Yogyakar ta ISO 9001:2000 200 7 Islamic University of Indonesia Yogyakar ta Islamic economy

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CURRICULUM VITAE

CURRICULUM VITAE

Complete Name

: Dr. Ir. Tridjoko Wisnu Murti, DEA

Place and date of born

: Magelang 22 10 1961

Marital status

: married with Nanni Pujiwarni, 2 daughters

Education and training

YearLevelUniversity and theme of researchPlace

1993PhDUniversity of Caen- Basse Normandie: Growth, sensory and Biochemical effects of fermented soymilk using lactic acid bacteria and bifidobacteria as compared to those of fermented cowmilkFrance

1989DEAUniversity of Nancy I: Development of monoclonal antibody to detect the antibiotic residu in MilkFrance

1985IrFaculty of Animal Science of Universitas Gadjah Mada: Milk Production comparison of cows reared at highland and coastal areas of YogyakartaIndonesia

TrainingsYearsInstitutionPlaceSpesialization

2008Gadjah Mada University- Centre of Research and Applied TechnologyYogyakartaISO 17025

2008Gadjah Mada UniversityYogyakartaISO 9001:2000

2007Islamic University of IndonesiaYogyakartaIslamic economy

2006Dep Industry and Trade-Rep of IndonesiaDenpasarNGO consolidation

2005Dept. Nasional Education of Rep of IndonesiaYogyakartaQuality Assurance of education

2003Dep Industry and Trade Rep of IndonesiaYogyakartaMannagement of NGO-LSM

2001Dep Industry and TradeJakartaConsumer Protection

2000Wageningen Agric. UnivNetherlandCell. Biology of lactation

1991Sopad NESTLE at Boue factoryFranceMilk processing

1989INRA de Kouy en JosasFranceAA analyser, GC,

1988Society de PharmacologyFranceIndustrial Microbiology

1987Faculty of Pharmacy univ of Nancy IIFranceELISA, FTIR Chromatography,

Professional Activity in Community Dev.:

ActivityYear

Speakers at workshops on milk industry clusters conducted by Departement of Industry of the Republic Indonesia2010-

Speakers at workshops on dairy strategy development conducted by Ministry Coordination on Economic affairs of the Republic of Indonesia2011

Speakers of workshops on milk industry conducted by the regional office of the department of Industry, trade of the province of Central Java 2010

Speakers of workshops of milk production conducted by Regional office of Animal service of the province of Central Java.2010-2011

Speakers of workshops and extention about halal production and halal assurance system at The department of Agriculture of the Republic of Indonesia, Radio Republic Indonesia, TVRI and regional office of Religious affairs or regional office of Health services, regional office of Assessment body of food , drugs and cosmetics2004-

Director of Assessment Body on Food, Drugs, and Cosmetics of MUI2004-

Vice Dir of Assoc of Indonesian Consumers Organisation ASOKI2001-2006

Director of Institute Studies for Empowering Consumers2000-

Member SME Chambre of Commerce and Ind2002-2007

Consultant of Development of Economic Community with special reference on milk in Sleman Distric- BAPPENAS1999-2000

ResearchsYears

Research about milk industry cluster2011-

Research about single and multy-probiotic fermented milks2010-

Research about profitability of dairy cooperatives2007-2009

Research about fraise-cheese, probiotics cheeses 2003-2010

Research about fermented milks (yakults, yoghurts) using cowmilk, goatmilks that rearded at local condition and growth factors from soy extract1999-2004

Research of acceptability of consumer on Syariah BanksIPPK 2003

Influence of networking between Faculty of Animal Sci with the private institution1999-2000 QUE Project

Research on animal products marketing systems in DIY1998-1999 Dispet DIY

SEMINARS AND PUBLICATIONS

A. JURNAL AND BOOKSYearsTitlePublishers

2010Berkat ASI, bayi sehat dan cerdasCitra Aji Parama

2010Beternak kerbauCitra Aji Parama

2009Profil of Milk Industry in the province of Central Java. I. Study of dairy Cooperatives profitability Proceeding international Seminar on Animal Industries. : Sustainable Animal Production for food security and safety, hal 220-226 ISBN 978-96530-0-7.. Bogor Agric Univ. 23-24 November 2009

2009Pengaruh Pemakaian tiga macam bakteri asam laktat dan pemeraman terhadap komposisi kimia dan flavor kejuJ. The Indonesia Tropical Animal Agriculture (JPPT) vol 34:10-15

2008Religious festivities and marketing of small ruminant in Central Java Indonesia. IGS BUdisatria, HMJ Udo, AJ van der Zijpp, E. Baliarti and TTridjoko W. MurtiAsian J. of Agriculture and Development (2008) vol 5 (2) 57-74. ISSN 1656-4383

2008Development of kefir using goat milk. Goat milk. Prosiding International Seminar on Goat and sheep productionFFTC ASPAC-IRIAP-Balitnak. Bogor 4-8 Agustus 2008

2008Pengaruh Lactobacillus delbrueckii subsp. bulgaricus terhadap Komposisi Kimia Whey kejuJ. The Indonesia Tropical Animal Agriculture (JPPT) JPPT: 33: 126-131

2008Religious festivities and marketing of small ruminants in central java- Indonesia (co-author)Asian J. Agric Dev 5: 57-74

2007Pengaruh rennet dan Lactobacillus delbrueckii subsp. bulgaricus pada Rendemen Curd, Komposisi Kimia dan Flavor Keju PeramProceeding of ISTAP Fak Peternakan UGM

2007A study on Flavor and Various organic acid of fermented goat milk using L.casei.J. The Indonesia Tropical Animal Agriculture (JPPT) 32:230-235

2007.. The effects of rennet and addition of Lactobacillus delbrueckii subsp. bulgaricus on curd yield, chemical composition and flavor of ripened cheese. Murti, T.W. and M.CahyadiProceeding of national Seminar held at the Faculty of Animal Scie. Gadjah Mada University at Yogyakarta

2006Sustainability Concerns of Small Ruminant Production System in Different agro-ecological zones in Yogyakarta Indonesia. IGS BUdisatria, T. WMurti, E. Baliarti, HMJ Udio, and AJ Van der Zijpp

Proceeding the 3 rd International Seminar on Tropical Animal Production, Yogyakarta 8-9 November 2006 ISBN979-97243-9-2

2006Muin, M.A., M.Astuti, Muladno, T.W.MURTI, and W.T. Artama. 2006. Polymorphysme of growth hormon gene in Indonesian cattle,

Proceeding of The 4 th International seminar on tropical animal production held and hosted by The Faculty of Animal Sci- Gadjah Mada University November 2006

2006The change of chemical composition and consumer preferences of ripened cheeses supplemented with yakult and yoghurts bacteria. Murti, T.W., D. Rahadian, dan HarialezaThe 4 th International seminar on tropical animal production.Held and hosted by The Faculty of Animal Sci- Gadjah Mada University November 2006

2006Industri Pangan Halal, Prospek dan Kendala-kendalanya. Santosa, U. Dan T. W. Murti.2006National Seminar held in Faculty of Agricultural Technology, Gadjah Mada University and PATPI

2006Yoghurt dan Daya Terima Konsumen . Murti, T.W.Food Review September 2006

2006The change of Cheese composition and Consumers acceptance after supplementation of cheese by Yoghurt-Probiotik and ripening Murti, T.W. dan Sutikno.Seminar Nasional PATPI

2002Buffalo science (Indonesian)PT Kanisius

Others: Books ready to published:1. Industri Ternak Perah

2. Ilmu Ternak Perah

3. Pasca Panen dan Industri Susu

4. Nutrisi dan Teknologi Susu

5. Agroindustri Susu