c.v pastry chef mohamed saber 5

3
Curriculum Vitae Apply for Sous Chef - Pastry Name: Mohamed Saber Email: [email protected] Marital Status: Married UAE Visa: Residence Visa. Mobile: +971506766353 Nationality: Egyptian Date of birth: 26/11/1983 Career Objectives To obtain a challenging position that will enable me to use my managerial skills, educational background, and Ability to work well with people . Educational Background - Bachelor of Tourism & Hotels – Alf Arana academy 2005 General secondary school relation finished (2001) Achievements and areas of Expertise - Judge for Food Festival in Sharjah /2016 - marshal in Gulf food dubail - Active Member of the Emirati Culinary Guild - Active Member of the Egyptian Chefs Association in Egypt - Active member of the Jordanian Chefs Association in Jordan Languages - Arabic - English Hotels Training Person in charge ( P I C )

Upload: mohamed-saber

Post on 18-Jan-2017

110 views

Category:

Documents


3 download

TRANSCRIPT

Page 1: c.v pastry chef mohamed saber 5

Curriculum Vitae

Apply for Sous Chef - Pastry

Name: Mohamed Saber

Email: [email protected] Marital Status: Married UAE Visa: Residence Visa. Mobile: +971506766353Nationality: EgyptianDate of birth: 26/11/1983

Career Objectives

To obtain a challenging position that will enable me to use my managerial skills, educational background, and Ability to work well with people .

Educational Background

- Bachelor of Tourism & Hotels – Alf Arana academy 2005 General secondary school relation finished (2001)

Achievements and areas of Expertise

- Judge for Food Festival in Sharjah /2016

- marshal in Gulf food dubail

- Active Member of the Emirati Culinary Guild

- Active Member of the Egyptian Chefs Association in Egypt

- Active member of the Jordanian Chefs Association in Jordan

Languages

- Arabic - English

Hotels Training

Person in charge ( P I C )

A cyclic in baking & pastry decoration Basic food hygiene training ISO 9001 & 14001

Fire Drill & First Aid

Page 2: c.v pastry chef mohamed saber 5

Work Experience Sous Chef - PastrySamaya Hotels & Resorts ***** Dubai -UAE Oct/ 2012 – Present

Responsible for preparation for all pastry department preparing for daily desserts in buffet and for individual outlets, outside catering, Banquet, Arrange menus for functions and meetings Monitoring and contorting food cost making design made of sugar and chocolate Decoration Giving trainings for staff about Italian, French & oriental pastry

Sun Rise Diamond Resort*****Chef de Partie pastry - September 2009 - Oct/ 2011

Preparation for buffet Giving tasks for other colleagues Receiving and checking for fresh fruits for pastry

Baron palms Resort *****September 2006 - September 2009 Demy chef /Chef de Partie pastry

preparing dessert section for buffet Arrange menus for functions and meetings Training other employee for personal hygiene

First commie****Hauza Beach Resort March 2003 - September 2006

First training in backing and decoration How to use sugar as pastry Training other employee for personal hygiene

Activities and Interests

Travelling Listening to Music

Page 3: c.v pastry chef mohamed saber 5

ReferenceChef Mohammed Mogayyer

00966506229534

IN TH E END

If you feel that my skills are consistent with your requirements

Please contact me at your convenience