Mohammed Rafeeq

Cost Controller

PROFESSIONAL

LinkedIn

Mohammed Rafeeq

Contact Number

+ (971) 55-1942295

MOHAMMED RAFEEQ Address: Abu Dhabi, United Arab Emirates

Email: rafeeqmadm786@yahoo.com | Contact (Cell): +971551942295

Cost Control PROFILE

Finance

Cost management monitoring and controlling updates and changes to costs, budget, and the cost baseline of the project. Monitoring and controlling costs by project, expenditure of project funds and the work performed as a result of those expenditures.

Major aspect of cost monitoring and controlling is to determine the relationship between the expenditures and the accomplishments.

The cost performance compare with business results

Strengths:

Have prior experience in operational management

Be able to multitask Challenge.

Strong organizational skills

Having good decision making skills

Good communication skills.

Quick learner, always ready to grab the opportunities.

Ability to meet challenges in deadlines.

Self-motivated with organizational Team

Positive Approach

Leadership skills and supervising qualities.

High commitment, reliability and dedication.

Adaptive and flexible to change.

Logical thinking

Royal Catering Services LLC Abu Dhabi, UAE

Cost Controller October 2014 to as on Date

Details:

Hospitality Level All Costing Implementation in the System Level

Monthly Reports Review Actual and Standard Cost

Main product and Bye Product Analysis.

Monthly Inventory Control and Physical Verification with System Inventory Analysis.

Project wise Cost Reviewing by Month.

Current Profile Highlights

System Audit and Review with User End.

Performed F1 contract in 2014 & 2015 as a Cost controller & Store in concerts.

Price updates in System as per Quotation present market price.

Spot checks all locations stores, kitchens & outlets for cost reduction.

Monitor the production from the main kitchen and report any inconsistencies in terms of unauthorized issue of products

Supervise all inventory teams during monthly physical count of inventory items and compare stock register balances of items against physical count. Analyze problem areas, recommend practical solutions and monitor the results on a continuous basis. Assist the Executive chef to complete the Budget and report the result comparing with the budget of all food & beverage activities.

Coordinates with Food & Beverage and other departments involved in matters affecting cost reduction and control, and systems and procedures for control of items.

Checking & approving Purchase requisitions and making sure that quantity they are requested as per requirement or not.

Review all lists of dead and slow moving items with Head Department after signing from the storekeeper.

NCTH(National Corporation for

Tourism & Hotels – Abu Dhabi, UAE

Store Supervisor/ Assistant Cost

Controller

2 Years

Details:

Ordering goods and supplies to ensure that maximum/minimum stock levels are maintained.

Liaising with superiors on the ordering of goods which fall outside the agreed financial parameters

Ordering all items through approved suppliers only, obtaining permission for ordering any items which are

only available through an alternate source.

Ensuring that goods received are of the quality and quantity ordered an in accordance with the agreed price.

Ensuring the timorous and correct completion of all administration in respect of deliveries ,

Completing all documentation and take the necessary action in case of non-delivery, substandard deliveries

or pricing.

Ensuring that all items are stored correctly, in terms of temperature, humidity and shelf life and that no food

items are stored on the floor.

Ensuring correct stock ration and those issues are effected on a first in, first out basis.

Ensuring that all issues are made against requisitions and that no items leave the store room without the

appropriate documentation or signature.

Ensuring maximum security of all store room areas, that no UN authorized person enter the stores or is issued

with a key allowing access.

Informing management and follow agreed procedures in the case of spoilage or damage of any item.

Taking stock at prescribed intervals and ensuring that all necessary administration is completed without

delay.

Attending meetings or training courses as required.

Ensured that ample supply of essential foodstuffs are always available in food production areas

Checked all incoming products- quality, quantity and unit price.

Kept up to date price lists of all commodities.

Kept all delivery notes ,invoices, credit notes, receipts and statements efficiently filed

Kept daily store issue documentation up to date as required by the senior store technician and the college

financial regulations.

Ensured that appropriate checks are in place when issuing stores items.

Ensured that appropriate check are in place for all returns.

To check all stocks at frequent intervals

Arranged proper and appropriate storage space for all incoming foodstuffs

Checked that all order are correct and dispatched in good time

Kept a good standard of tidiness and cleanliness

Complied with food safety legislation and complete relevant paperwork.

Updating daily food cost reports.

Preparing monthly reconciliations reports and forwarding to head office …

UNIQUE CATERING SERVICES –DOHA-

QATAR

Store Keeper 2 Years

Details:

Following FIFO(first in first out)

Verbally communicates daily with Component Manager/Supervisor. Provides "on the job training" to new and subordinate staff. Ensures adequate food and related supplies are in sufficient supply to meet menu requirements. Requisitions food and supplies from approved suppliers authorized by Component Manager. Ensures and verifies that the goods received are the correct goods invoiced and in the proper quantities and

weights ordered. Inspects quality of goods received and arranges replacement/or credit for damaged/poor quality goods.

Verifies correct supplier pricing received as per contracted and quoted prices. Practices and ensures safe food handling including proper storage and temperature storage. Ensures accurate

product rotation at all times for all products. Assists in the loading and unloading of delivery vehicles at the building loading dock. Cleans loading dock and

surrounding areas on a daily basis. Responsible for the correct assembly, retrieval, receiving, delivery of goods orders as instructed by the

Manager/Supervisor. May assist the Food Service Worker with campus orders. Maintaining a neat, well-organized storeroom at par stock levels. Fills and supply requisitions* received from other campus food service outlets. (*May be written or verbal.) Manually and accurately extends all Component Product Order Guides and Requisition Forms. Arranges the daily truck dispatch of all food service deliveries. Ensures all orders are received and supply on time as per the delivery time indicated on the Event

Management System (EMS) work sheets. Maintaining accurate physical count of weekly inventories which may include groceries, frozen foods, ice

cream, paper goods and liquor. Records the inventory on the inventory count sheets for the Manager's review. Responsible for the security of all storage and loading areas at all times.

Miscellaneous duties as assigned.

Following and updating daily food cost reports.

Basic Computer

Windows Operating System

MS-Office(MS-word, Excel, PowerPoint)

Desk Top Publishing

Working with Internet.

Beams (business transaction software)

Axapta 2009 having working knowledge in SD module and Costing Module.

Micros

Micro soft Dynamic Axapta

Train the Trainer

Food Safety / HACCP/EFST

Date of Birth: 4th July 1988; Languages Known: English, Hindi, Arabic, Kannada, Tamil, Malayalam ; Nationality:

Indian;

Visa Status: Employer sponsored.

IT Skills

Trainings Attended