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Curriculum Vitae of Mary Brennan
Personnel Details:
Home Address Work Address
Flat 1, 1 Jex Blake Drive, Rm. 3.39,
Edinburgh, University of Edinburgh Business School
EH7 5FS 29 Buccleuch Place
University of Edinburgh
Edinburgh
EH8 9JS
Email: [email protected]
Mobile : 07966160308
Academic Qualifications
PhD by Published Work. Domestic Food Safety Practices: Exploring what is happening behind our
kitchen doors. 2002-2010, School of Agriculture, Food and Rural Development, Newcastle University,
Completed Dec 2010; Awarded May 2011.
MSc. International Agricultural and Food Marketing. University of Newcastle upon Tyne, 1998-1999.
BE-Agricultural and Food Engineering. University College Dublin, Ireland, 1994-1998.
Professional Qualifications
Certificate in Learning and Teaching in Higher Education, University of Newcastle (Faculty of
Education), Sept 1999-July 2000.
Academic Appointments
Chair of Food Marketing and Society and Director of UG Programmes (August 2017 – current),
University of Edinburgh Business School, Nov 2017 - current
Senior Lecturer in Marketing and Head of Marketing Group (August 2015 – August 2018),
University of Edinburgh Business School, Nov 2013 - current
Senior Lecturer in Marketing (Food), Newcastle University, School of Agriculture, Food and Rural
Development, Aug 2008–Oct 2013
Lecturer in Marketing (Food), Newcastle University, School of Agriculture, Food and Rural
Development, July 2001-July 2008
Demonstrator in Food Marketing. Newcastle University, Department of Agricultural Economics and
Food Marketing. September, 1999-June 2001.
Research Activity
Current Research Projects
1. EU H2020 PROGRAMME – Strength 2 Food – Successfully awarded 7th November 2015 –
1st March 2016 – 28th Feb 2021. Value: €7million (total with €411,000 coming to University
of Edinburgh).
Completed Funded Research Projects
2. EU Framework 7 Programme - Bystanders, Residents, Operators and WorkerS Exposure
models for plant protection products (BROWSE) [Awarded through the ENV.2010.1.2.3-1
Exposure models to assess the risks to operators, workers, residents and bystanders from
exposure to plant protection products (PPPs)] (Co-Investigator; Jan 2011-Dec 2013)
3. Food Standards Agency - Tender: FS244026 - Domestic Kitchens and Food Safety:
Exploring Practices, Technology and Design (Nov 2011-July 2013) (Principal Investigator –
Newcastle – Collaborative project with the University of Hertfordshire; approx. £255,000).
4. EU Framework 7 Programme – PEGASUS – Public Perceptions of Genetically Modified
(GM) Animals – Science, Utility & Society (Co Investigator and WP 7 Leader; August 2009-
July 2012)
5. Newcastle University Strategic Development Funds for Research and Innovation 2009-10:
Promoting Interdisciplinarity. (Co-Investigator –Internal Strategic Funding – April 2010-March
2011 – approx. £10,000)
6. Food Standards Agency Postgraduate Studentship – Food provisioning and domestic food
hygiene practices of older people (Co-Supervisor – September 2009-May 2013)
7. EU Framework 7 Programme: Knowledge Based Bio Economy Programme – KBBE-2008-
2B – The Bio-Economy Technology Platforms join forces to address synergies and gaps
between their Strategic Research Agendas. (Co-Investigator, March 2009-Feb 2011)
8. Newcastle University Strategic Fund for Engagement Activities: A community embedded
action plan related to food and dietary behaviour of older people (aged: 65+) (Co-Investigator;
Internal Strategic Funding (£5,000); Nov 2009-April 2010)
9. Food Standards Agency Postgraduate Studentship (PG1013 – 06-CHOICE-2)– ‘Young adults
& healthy lifestyles: Food, Alcohol & Exercise – A Total Lifestyle Approach’ – Co-Supervisor
with Professor Christopher Ritson, Oct. 2006-Sept 2009.
10. Academy of Marketing Research Initiative Award: Investigating critical approaches in
undergraduate marketing curricula (In collaboration with Dr Angela Tregear, Edinburgh
University, Co-Investigator, July 2006- June 2008; £3000)
11. EU Framework 6 Programme: ‘Improvement of Food Quality and Safety in the European
Organic and “Low Input” Supply Chain - Subproject 1: Determination of consumer attitudes
towards organic standards, production methods and food quality and safety’ March 2004-March
2009 (Co-Investigator; Project Award: £300,000 (Sub project 1) - Newcastle)
12. SAFEFOOD, Food Safety Promotions Board, Ireland: ‘Novel Food Risk Communication
Strategies’ March 2003-March 2005 (In collaboration with University College Cork; Principal
Investigator-Newcastle; Project Award - €200,000)
13. ESRC ‘Science in Society Programme’: ‘Deliberating the Environment; Scientists and the
Socially Excluded in Dialogue’, October 2003-October 2004 (Co-Investigator; Project Award -
£41,000)
14. Food Standards Agency, UK (Contract Number RRD10/DO3/A ): ‘Review of the Economics
of Food Safety and Food Standards’, July 2003-September 2003. (Co-Investigator; Project
Award: £6000 (Newcastle))
15. Food Standards Agency, UK: ‘Mapping of current and potential research areas for economic
analysis’ (Research Team: Research Team: Imperial College at Wye, London: (Co-Investigator;
Project Award: £6000 (Newcastle))
16. Department of Trade and Industry, FCCI funded project: ‘Evaluating the Focus Group
Methodology’ Part 1: Sept 2000-Dec 2000, Part 2: July 2001-Sept 2001(Co-Investigator; Project
Award: £10,000)
17. Food Standards Agency, UK. Project Jun 1999-Dec 2001 ‘Communicating Risk Uncertainty
with the Public’ (Research Associate; Project Award: £200,000)
Completed PhD Students
1. Dr Emma Giles (FSA Studentship) 2006-2009 – Awarded July 2010 (Co-supervised with Prof
C Ritson).
2. Dr Helen Elizabeth Kendall (FSA studentship) 2009-2012 – Awarded May 2013 (Co-
supervised with Dr Sharron Kuznesof)
3. Marwa Al Hinai (Omanian Governemnt Scholarship), 2015-2018 (Jan Start) (2nd Supervisor –
Dahlia EL-MANSTRLY). Submitted Dec 2018; Completed May 2019.
Submitted Awaiting Viva PhD Students
1. Kristina Auxtova (ESRC Fees Only and University of Edinburgh College Scholarship) 2014-
2018 (2nd Supervisor – Dr Stephen Dunne); Viva Scheduled for Fri 7th June 2019.
Ongoing PhD Students
1. Claire Perrier (University of Edinburgh College Scholarship) 2018-2022 (2nd Supervisor Niamh
Moore)
2. Nuria Lopez Vanquez, Part Time, Self Funded, 2018-2024 (1st Supervisor Niamh Moore)
Teaching Activity
At Newcastle I have held a full and varied teaching portfolio and have delivered at both UG and PG
level. In addition to module delivery, I have also led and/or been involved with a number of strategic
curriculum development initiatives.
Curriculum Development
1. BSc. (hons) Marketing
Led the redevelopment of the BSc. (hons) Marketing programme in 01/02. This revised programme was
launched in 2002 and successfully continues under the management of Newcastle University Business
School.
2. Development of New BSc. (hons) Food Marketing & Nutrition
Led the development of a new applied degree programme BSc. (hons) Food Marketing and Nutrition.
The programme was launched in Sept 2012.
3. MSc. Advanced Food Marketing
Supported in the development of the new MSc. Advanced Food Marketing. This programme was
launched in Sept 2010.
4. BSc. (hons) Food and Human Nutrition (Singapore
Supported in the development of the new Singapore based BSc. (hons) Food & Human Nutrition. This
programme was launched in Sept 2011.
Teaching Experience (Newcastle & Edinburgh)
Year 1
I have designed and led year 1 modules (50-550 students) in: Principles of Food Marketing; Introduction
to Marketing & Marketing Information Skills and Practice.
Year 2
I have designed and led year 2 modules (50-300 students) in: Marketing Communications; Research
Methods (Qualitative and Food Consumer Theory); Global Marketing Environments.
Year 3/4
I have designed and led year 3 (final year honours) modules in: Contemporary Marketing Literature;
Consumer Behaviour; Contemporary Issues in Food & Nutrition and Business Research Methods.
Postgraduate
I have delivered postgraduate modules in: International Brand Management/Understanding Brands,
Research Methods (Qualitative and Mixed Methods), Consumer Behaviour.
Executive Education
1. RBS – BEING CRITICAL – EDINBURGH, July 11th 2014
2. RBS LFEST – The Future of Learning – 1st Sept 2014
3. Scottish Court Services – Critical Thinking Demystified – 4th Sept 2014
Leadership & Administration Activity
Edinburgh University
1. Director of UG Programmes, University of Edinburgh Business School – Aug 2017 – Current
(3 year term)
2. Head of Group – Marketing – University of Edinburgh Business School – Aug 2015-July 2018
3. Member of University of Edinburgh Business School Executive Board - Aug 2015- Current
4. Member of College Undergraduate Learning and Teaching Committee (CUGLAT), College of
Arts, Humanities and Social Sciences, University of Edinburgh, Aug 2017 - Current
5. Personal Tutor– 10-15 UG students/year
6. UG Honours Head Jan 2015-July2015
7. Taught Programme Review for Sociology and Sustainable Development, Convenor, March
2017-May 2018
8. Internal Programme Review for Biological Sciences – Reviewer – March 2015-May 2016
9. Member of UEBS Values Working Group on Change and Innovation
10. Member of UEBS Working Group on Semesterisation of Teaching
11. Nominated for, participated in, and completed the 2015 AURORA Women’s Leadership
Development Programme – LFHE (Dec 2014-May 2015). I have subsequently mentored
participates from University of Edinburgh on the 15/16, 16/17 and 17/18 programme and actted
as a role model at Aurora events in 2015, 2016 and 2017.
12. Nominated as, and participated in, University of Edinburgh Food representative a workshop for
the Visit of NEWTON FUND - Newton ESRC-CONFAP inward mission from Brazil to the
UK
Newcastle University
I a number of key administrative role at Newcastle University. These have been at both School and
University level.
1. Faculty Representative (SAGE) on Newcastle University PR & Marketing Strategy Committee
2. Faculty Representative (SAGE) on Newcastle University Fair Access Committee
3. Member of the Centre for Rural Economy Management Board and Advisor to the Centre Director
(Guy Garrod)
4. Degree Programme Director, BSc. (hons) Marketing (2002-July 2010)
5. Degree Programme Director, BSc. (hons) Food Marketing & Nutrition (July 2012 - current)
6. UCAS Admissions Tutor, BSc. (hons) Marketing (2002-August 2010)
7. UCAS Admissions Tutor , BSc. (hons) Food Marketing & Nutrition (Sept 2011-current)
8. Academic Secretary – Board of Examiners – BSc. (hons) Marketing (2002-2009).
9. Chair of Marketing Subject Board of Studies and marketing rep on Business School
Undergraduate Board of Studies (Finished term in April 2010)
Membership of Professional Organisation
1. Academy of Marketing
2. Academy of Marketing Science (AMS)
Expert Committee Membership
1. Chair of the Scottish Food Coalition (appointed chair in Aug 2018)
(http://www.foodcoalition.scot/)
2. Member of (2016 – 2018) of Scottish Food Coalition (appointed chair in Aug 2018)
(http://www.foodcoalition.scot/)
3. Member of the Food Research Collaboration Advisory Group, City University April 2018
– current (http://foodresearch.org.uk/)
4. Member of the Food Standards Agency Social Science Research Committee (FSA – SSRC)
(Apr 2008-Apr 2010)
5. Member of the FSA – SSRC Working party on Listeria and the over 60s – Working in
collaboration with the Advisory Committee on Microbiological Food Safety – Food Standards
Agency – Dec 2008 – Sept 2009.
6. Member of the International Life Sciences Institute (ILSI) Consumer Science Expert Group
on Consumers Risk Perception of Food Choice & Food Risk Communication – July 2008- May
2013
Peer/Expert Review
1. Expert Member of DG Sanco (EU Directorate for Health) Working Group – Delivering on EU
Food Safety & Nutrition in 2050. May 2013.
2. Peer reviewer for the evaluation of research products in the framework of the Italian
Evaluation of Research Quality exercise (VQR 2004-2010). Oct-Dec 2012.
3. Expert reviewer for the Swiss National Research Program devoted to sustainable food
production and nutrition and sponsored by the Swiss National Research Fund. March 2013
4. Expert member of a Panel of Experts for a DEFRA project (Evidence Review on the
Sustainability of Healthy Diets) on evidence relating to the sustainability of a healthy diet. Dec
2010-Dec 2011.
5. Peer reviewer 14/15 and 15/16 for Journal of Public Policy and Marketing; Journal of Marketing
Management; Journal of Social Marketing; Qualitative Market Research (Book Review);
International Journal of Behavioural Nutrition and Physical Activity; Science & the Total
Environment; Ecological Economics; Human Ecological and Risk Assessment
External Examiner (Current)
1. External Examiner – MSc. Marketing – University of Leeds Business School – March 2016 –
Oct 2019
2. External Examiner – MSc. Marketing – Sunderland University Business School – Oct 2016 –
Oct 2019
3. External Examiner – BSc Food Marketing and Business Economics – University of Reading –
Jan 2018 – June 2021
4. External Examiner – BSc. Food Business and Marketing – Newcastle University Oct 2018 –
June 2021
External Examiner (Past)
1. External Examiner (PhD Viva) – Sheffield Hallam – Examined Sept 2017; Minor Corrections
accepted.
2. External Examiner (PhD Viva) – Liverpool Hope University – Examined June 2017; Major
Corrections – due for submission 2019.
3. External Examiner – MSc. Food Management, Surrey University, Oct 2012 – Nov 2016
a. Lead External Examiner – MSc. & MBA programmes – University of Surrey Business
School – Sept 2013 – Nov 2016
4. External Examiner – BA. (hons) Marketing Dublin Institute of Technology (DIT), Jan 2013-
June 2016
5. External Examiner – BA (Hons) Marketing & Advertising & BA. (Hons) International
Marketing - University of Derby – January 2011-January 2015
6. External Examiner (PhD Viva) – Newcastle University – May 2014. Completed and approved
May 2015.
7. External Examiner (PhD Viva) – Newcastle University – Examined March 2014; Approved Oct
2014.
8. External Examiner – MPhil Thesis, Dublin Institute of Technology, April 2012; Approved July
2013
9. External Examiner – University College Cork – MSc. by research– Jan 2008; Dec 2009; 2011
10. External Examiner – Marketing Subject Group and Award Board Examiner – MA. Marketing-
Leeds Metropolitan University Nov 2007-June 2012.
11. External Examiner - BA Marketing External Examiner for Leeds Metropolitan University’s
collaborative provision in Belfast Metropolitan College Jan 2011-June 2012.
12. External Examiner – BSc. (honours) Food Production and Supply Management – Royal
Agricultural College (RAC) – Jan 2009-June 2012.
13. Employer Engagement External Examiner for the Food and Drink Continuous Professional
Development modules to be operated by Royal Agricultural College in collaboration with
Hartpury College – March 2011 – June 2012.
Other
1. London 2012, Games Maker (Volunteer) July 2012-August 2012
2. Governor of Kings School, Tynemouth (part of the Woodard Schools Trust) June 2011 – June
2013.
3. Member of Academy Council, Kings Priory School, Tynemouth June 2013 – Sept 2016
Publications
Published/In press/Accepted Articles
1. Brennan, M. & M. McCarthy (2016). Food Handling at Home. Elsevier Reference Module in
Food Science (Consumer Behaviour and Food Marketing).
2. McCarthy, M. & M Brennan (2016). Drivers of Decision making: Perceived Food
Healthiness. Elsevier Reference Module in Food Science (Consumer Behaviour and Food
Marketing).
3. Kendall, H.E., Brennan, M., Seal, C., Ladha, C. and S. Kuznesof (2016). Behind the kitchen
door: A novel mixed method approach for exploring food provisioning practices of the older
consumer. Food Quality and Preference, 53, pp. 105-116.
4. Giles, E. & M. Brennan (2015). Changing the lifestyles of young adults. Journal of Social
Marketing, 5(3), pp. 206-225(Australian Business Deans Council (ABDC) Journal Quality
List - B ranking)
5. Giles, E. & M Brennan (2014) Trading between healthy food, alcohol and physical activity
behaviours. BMC Public Health, 14:123.1 (Impact Factor : 2.321 (2013))
6. Remoundou, K., Brennan, M., Sacchettini, G., Panzone, L., Butler-Ellis, C., Capri, E.,
Charistou, A.M., Gerritsen-Ebben, R., Machera, K., Spanoghe, P., Chaideftou, E., Glass, R.,
Marchis, A., Doanngoc, K., Hart, A. & L.J. (2015). Perceptions of pesticides exposure risks
by Operators, Workers, Residents and Bystanders in Greece, Italy and the UK. Science & the
Total Environment, 505, pp. 1082-1092 (Impact Factor: 3.163 (2013); 5yr Impact Factor:
3.906).
7. Frewer, L.J., Fischer, A.R.H., Brennan, M., Bergman, K., Lion, R., Meertens, R., Rowe, G.,
Siegrist, M., Verbeke, W & C, Vereijken (2015). Food Risk/Benefit Communication: A
Systematic Review. Critical Reviews in Food Science and Nutrition. (Impact Factor – 2013:
5.548; 5yr Impact Factor: 6.261; Ranked 2/124 Food Science & Technology http://admin-
apps.webofknowledge.com/JCR/JCR?RQ=LIST_SUMMARY_JOURNAL)
http://www.tandfonline.com/doi/abs/10.1080/10408398.2013.801337#.VLugB0esWSp
8. Cronin, J, McCarthy, M., Brennan, M. & S. McCarthy (2014). The Bigger Society: Considering
Lived Consumption Experiences in Managing Social Change around Obesity. European
Journal of Marketing, 48(9-10), pp. 1558-1578 [ABS 2010 List: 3*]
9. Remoundou, K., Brennan, M, Hart, A. & L.J. Frewer (2014) Pesticide risk perceptions,
knowledge and attitudes of operators, workers, residents and bystanders. A review of literature.
Human and Ecological Risk Assessment, 20(4), pp. 1113-1138 (Impact Factor: 1.538)
10. Frewer, L.J., Kleter, G.A., Brennan, M., Coles, D., Fischer, A.R.H., Houdebine, L.M., Mora, C.
Millar, K., Salter, B. (2013). Genetically Modified Animals from Life-Science, Socio-
Economic and Ethical Perspectives: Examining issues in an EU policy context. New
Biotechnology, 30(5), pp.447-458 (Impact Factor: 2.867).
11. Kendall, H., Kuznesof, S., Dobson, S., Seal, C. & M Brennan (2013). Segmenting the Food-‐
Safety Attitudes and Behaviours of the Older Consumer. Food Quality and Preference, 28(1),
April, pp. 396-406. (Impact Factor: 2.386).
12. Frewer, L.J., Bergman, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M. & C,
Vereijken (2011). Consumer responses to Novel Agri-Food Technologies: Implications for
predicting consumer acceptance of emerging food technologies. Trends in Food Science &
Technology. (Impact Factor:5.857).
13. Ness, M. R., Brennan, M., Oughton, E., Ritson, C. R. and Ruto, E. (2010). Modelling consumer
behavioural intentions towards food with implications for marketing quality low-input and
organic food. Food Quality and Preference, 21(1), pp. 100-111. (Impact Factor: 2.386).
14. Tregear, A., Dobson, S., Brennan, M. & Kuznesof, S. (2010). Critically Divided? How
Marketing Educators Perceive Undergraduate Programmes in the UK. European Journal of
Marketing, 44 (1/2). (Impact Factor: 1.969) [ABS List: 3*]
15. McCarthy, M. & Brennan, M. (2009). Food Risk Communication; Some of the problems and
issues faced by communicators on the island of Ireland (IOI). Food Policy. 36(6), pp.549-556
(Impact Factor: 2.432) [ABS List: 2*]
16. McCarthy, M., Brennan, M., De Boer, M. & Ritson, C. (2008). Media Risk communication –
what was said by whom and how was it interpreted. Journal of Risk Research, 11 (3), pp. 375-
394. (Impact Factor: 0.880) [ABS List: 2*]
17. Brennan, M. (2008). Greening the Food Chain: The Consumer’s Story. In Aspects of Applied
Biology, Vol. 86 – Greening the Food Chain 1.
18. Brennan, M., McCarthy, M. & C Ritson (2007). Why consumers deviate from best practice food
safety advice? : The case of ‘high risk’ consumers on the island of Ireland. Appetite, Vol. 49,
pp. 405-418. (Impact Factor: 3.02)
19. Tregear, A., Kuznesof, S. & Brennan, M. (2007). Critical approaches in undergraduate
marketing teaching: Investigating student’s perceptions. Journal of Marketing Management,
23(5-6), pp. 411-424 [ABS List: 3*]
20. McCarthy, M., Brennan, M., Kelly, A.L., Ritson, C., De Boer, M., & N. Thompson (2007). Who
is at risk and what do you know? Segmenting a population on their food safety knowledge. Food
Quality and Preference, 18(2), pp. 205-217. (Impact Factor: 2.386).
21. McCarthy, M., Brennan, M., Ritson, C., & M. De Boer (2006). Food hazard characteristics and
risk reduction behaviour: the view of consumers on the island of Ireland. British Food Journal,
108(10), pp.875-891. (Impact Factor: 0.703) [ABS List: 1*]
22. De Boer, M., McCarthy, M., Brennan, M., Kelly, A.L. & C. Ritson (2005). Public
Understanding of food risk issues and food risk messages on the island of Ireland: The views of
food safety experts. Journal of Food Safety, 25, pp. 241-265 (This article was chosen for the
journals 2006 publicity campaign in the US and Canada) (Impact Factor: 0.72).
23. Miles, S, Brennan, M, Kuznesof, S, Ness, M, Ritson, C & L.J Frewer (2004). Public worry
about specific food safety issues. British Food Journal, Vol. 106, Issue 1. (Received a highly
commended paper award). (Impact Factor: 0.703) [ABS List: 1*]
24. Frewer, L.J., Hunt, S., Brennan, M., Kuznesof, S., Ness, M., and Ritson, C. (2003). The views
of scientific experts on how the public conceptualise uncertainty. Journal of Risk Research,
Vol. 6, Issue 1, pp. 75-85 [ABS List: 2*]
25. Miles, S., Frewer, L.J., Brennan, M., Kuznesof, S., Ness, M., and Ritson, C. (2002). Public
preference for informed choice under conditions of risk uncertainty: The need for effective risk
communication. Public Understanding of Science, Vol. 11, No. 4, pp. 363-372
Publication Pipeline
Papers under Resubmission 1. Auxtova, K. & M Brennan. A Systematic Review of Shock, Offensive and Controversial
Advertising. Journal of Current Issues and Research in Advertising – R&R submitted May
2019
Papers under revision
Papers being prepared for resubmission
1. Al Hinai, M. & M. Brennan. The use of Religious references in Public Health
campaigns: The Case of Oman. Target Journal: TBC
Papers under development
1. Auxtova, K., Brennan, M. and S. Dunne (due for submission Summer 2019). A Critical
Perspective on the Regulatory Processes of Offensive Advertising in the UK. Targeting Journal
of Business Ethics (AJG: 3*)
2. Auxtova, K., Brennan, M. and S. Dunne (due for submission Summer 2019). In Bad Taste or
Offensive? A content analysis of complaints about offensive and harmful advertising. Targeting
Marketing Letters (AJG: 3*)
Completed Research Reports
Mary Brennan, Angela Tregear, Maysara Sayed (UNED); Ružica Brečić, Irena Colić Barić,
Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou,
Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos
(AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp,
Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic
(BEL) Steve Quarrie (EUTA). (2019) Deliverable No: D6.2 EVALUATION OF THE
NUTRITIONAL IMPACT OF DIFFERENT MODELS OF PSFP IN A SCHOOL CONTEXT, EU
H2020 STRENGTH 2 FOOD PROJECT. SUBMITTED TO EU ON 28TH FEB 2019.
HTTPS://WWW.STRENGTH2FOOD.EU/2019/02/28/EVALUATION-OF-THE-NUTRITIONAL-
IMPACT-OF-DIFFERENT-MODELS-OF-PSFP-IN-A-SCHOOL-CONTEXT/
Angela Tregear, Maysara Sayed, Mary Brennan, (UNED); Ružica Brečić, Irena Colić Barić,
Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou,
Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos
(AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp,
Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic
(BEL) Steve Quarrie (EUTA). (2019) Deliverable 6.3: Evaluation of environmental, economic
and social impacts of different models of PSFP in a school context, EU H2020 STRENGTH 2
FOOD PROJECT. SUBMITTED TO EU ON 28TH FEB 2019.
HTTPS://WWW.STRENGTH2FOOD.EU/2019/02/27/EVALUATION-OF-ENVIRONMENTAL-ECONOMIC-
AND-SOCIAL-IMPACTS-OF-DIFFERENT-MODELS-OF-PSFP-IN-A-SCHOOL-CONTEXT/
Brennan, M., Kuznesof, S., Kendall, H.E., Ladha, C. & P. Olivier (2013). Food Standards
Agency Activity Recognition and Tmperature Monitoring (ART) Feasibility Study Final
Report. Final report submitted 25/6/13. Published July 2013.
Brennan, M., Kuznesof, S., Kendall, H.E., Ladha, C. & P. Olivier (2013). Food Standards
Agency Activity Recognition and Tmperature Monitoring (ART) Feasibility Study Mid Point
Report. Submitted Jan 2013.
Wills, W., Meah, A. & M Brennan. (2012). Pilot Study Report. Food Standards Agency Funded
Kitchen Living Project. Sumitted and approved April 2012.
Brennan, M., Raley, M., Mora, C., Mora C., Menozzi D., Sogari G. (2012). EU FP7 Pegasus
Project Final report for Workpackage 7. Submitted to EU Commission in August 2012.
BECOTEPS Consortium White Paper (March 2011). The European BioEconomy in 2030:
Delivering sustainable growth by addressing the grand societal challenges. Delivered to EU in
March 2011 (www.plantetp.org/images/stories/stories/documents_pdf/brochure_web.pdf)
Giles, E., Kuznesof, S., Brennan, M. & H Kendall (2010) Final report University of Newcastle
Strategic Fund –Engagement Activities – A community embedded action plan related to food
and dietary behaviour of older people (aged: 65+). Submitted to University of Newcastle
Strategic Fund Committee.
Food Standards Agency Social Science Research Committee (2009). Report of the SSRC
Working Group on Listeriaa monocytogenes & the food storage & food handling practices of
the over 60s at home. Presented and Submitted to the Food Standards Agency Advisory
Committee on the Microbiological Safety of Food in September 2009.
Ness, M., Oughton, E., Ritson, C., Brennan, M & Ruto, E. (2008). Report for WP 1.1.4,
Subproject 1, EU Framework VI, ‘Improvement of Food Quality and Safety in the European
Organic and “Low Input” Supply Chain (FOOD-CT-2003-506358). Submitted Feb 2008.
Kuznesof, S., Brennan, M. & Christensen, K. (2008). ‘Embedding Innovation and Business
Planning in a new Taught Master’s Programme ‘MSc Advanced Food Marketing’ – One North
East and University of Newcastle upon Tyne Teaching and Learning Committee. Submitted
July 2008.
Tregear, A., Brennan, M., Kuznesof, S. & Dobson, S. (2007). Investigating Critical Approaches
in Undergraduate Marketing Curricula. Final Research Award Report – Academy of
Marketing.
Ness, M., Brennan, M., Oughton, E. & Ritson, C. (2007). Development of a methodology for
modelling consumers’ low input food purchase. Report for WP 1.1.3, Subproject 1, EU
Framework VI, ‘Improvement of Food Quality and Safety in the European Organic and “Low
Input” Supply Chain (FOOD-CT-2003-506358. Submitted March 2007.
McCarthy, M., Brennan, M., Ritson, C., Kelly, A., De Boer, M. & Thompson, N. (2005). Novel
Food Risk Communication Strategies. Final Project Report – Safefood: Food Safety Promotions
Board, Ireland.
Bell, D., Thompson, N., Deckers, J., Brennan, M. & Gray, T. (2004). Deliberating the
Environment. Final Project Report, Economic & Social Research Council – Science and Society
Programme
Fearne, A, Gracia, M, Bourlakis, M, Brennan, M, Caswell, J, Hooker, N & S Henson (2003),
‘Review of the Economics of Food Safety and Food Standards’, Document prepared for the
Food Standards Agency under the contract RRD10/DO3/A
Fearne, A, Gracia, M, Bourlakis, M, Brennan, M Temple & L de Motte (2003), Mapping of
potential research areas for economic analysis’, Document prepared for the Food Standards
Agency under the contract RRD 10/DO3/B
Frewer, L.J., Hunt, S., Miles, S., Brennan, M., Kuznesof, S., Ness, M., and Ritson, C. (2001)
‘Communicating Risk Uncertainty with the Public’ Final Report and Technical Annex for the
Food Standards Agency Contract No: D01005.
Ritson, C., Brennan, M., Kuznesof, S. (2001) ‘Methodological Evaluation of the Focus Group’,
Department of Trade and Industry Task Force Food Chain for Crops and Industry.
Book Chapters
Ritson, C. & Brennan, M. (2008). What does consumer science tell us about organic foods. In
Health Benefits of Organic Food: Effects on the Environment. Edited by I Givens, S Baxter,
A.M. Minihand & E. Shaw, CAB International, pp. 190-206.
Kuznesof, S. & M. Brennan (2004). Perceived Risk and Product Safety in the Food Supply
Chain. In Food Supply Chain Management, Edited by M. Bourlakis & P.W.H. Weightman.
Selected Invited Keynote Presentations
1. Invited Seminar – Oxford Institute of Population Ageing, Oxford University: “Food Lives:
Tales from behind the Kitchen Door”. Oct 2013
2. Invited Expert Discussant – Food RisC/European Food Safety Authority Conference: New
challenges when communicating Food related issues. Brussels, Sept 2013.
3. Invited presentation – International Association of Food Protection Annual Meeting, Special
Symposium entitled: “Consumer Food Safety Behaviors: How to Change Them and How to
Know When We’ve Done It”, North Carolina, July 2013.
4. Invited presentation – Safefood Conference - Influences on Healthy Food Choices: Insights
for Industry, Policy Makers and Practitioners, Dublin, May 2013.
5. Invited presentation – ILSI SE Asia – Nutrition and Food Safety Conference, Singapore, Nov
2012
6. Invited presentation – Global Food Safety Conference, Dublin, Oct 2012
7. Invited presentation – Dubai Global Food Safety Conference, Feb 2012
8. Invited Presentation: Society of Chemical Industry (SCI) Biofortified and Functional Food:
A Healthy Future? Conference, May 2011, London.
9. Invited presentation at the Association of Port Health Authorities Annual Conference ‘Forget
microbiological testing, risk analysis, HACCP…! How do the UK public perceive and deal
with food risks?’ 10th September 2008, Manchester, UK.
10. Invited presentation at the International Symposium on Revolution in Food Safety Title of
presentation - Risk Communication: Will the public accept “non-zero” risk. Management, 13-
15 February 2008, Bali, Indonesia.
11. Invited presentation at a workshop for the Association of Applied Biologists – What does
green mean? Seeking to understand and meet conflicting aspirations for food? Presentation
entitled; Greening the Food Chain: The Consumer’s Story, December 14th 2007, London, UK.
12. Invited presentation at the Chartered Institute of Environmental Health, North East Region
Annual Symposium - Food Safety and Environmental Protection, Gatehead, May 2007.
13. Invited presentation at an International Workshop for CEDEFOP: European Centre for the
Development of Vocational Training - Future Skills needs in innovative agri-food and
forestry-wood chains, Lisbon, Nov 2006.
14. Invited presentation to the British Crop Protection Consortium (BCPC) Conference &
Exhibition - Crop Science & Technology, 2006: Global aspects of crop production, crop
protection & food supply, Glasgow, Oct 2006.
15. Invited Keynote presentation at 8th European Conference on Higher Agricultural Education
- The public and the agricultural and forestry industries: The role of higher education in
questioning assumptions and matching expectations, Prague, Sept 2006.