cured olives, cheese chattanoogan catering fried green ... … · whiskey-mustard glazed smoked ham...

Chattanoogan Catering breakfast2015 | 2016

ENHANCEMENTSENHANCEMENTS MUST ACCOMPANY CONTINENTAL, BUFFET, OR PLATED SELECTION

Smoked Salmon Display | $10 ppBagels, Cream Cheese, Caper, Onion, Tomato, Alfalfa, Eggs

Antipasto Display | $8 ppGrilled Balsamic Vegetables, Cured Meats, Marinated Mozzarella, Orange Cured Olives, Cheese

BSG Benedict | $5 ppFried Green Tomato, Collards, Poached Farm Fresh Egg, Country Ham Hollandaise Sauce

Buttermilk Biscuits & Gravy | $5 ppBiscuits & Sausage Gravy

Chicken Apple Sausage* | $5 ppBreakfast Sausage Option

Brown Sugar Oatmeal | $4 ppRaisins, Pecans, Apples

Assorted Coffee Cakes | $3 ppCinnamon, Chocolate, Blueberry, Lemon-Poppy Seed

Fresh Juice Smoothies* | $5 eachFresh Juice Smoothies

Assorted Bagels | $4 eachButter & Cream Cheese Schmear

Spanish Breakfast Burrito | $3.5 eachEgg, Chorizo, Manchego

Assorted Cereals with Milk | $3 each2% & Skim Milk

Vanilla Yogurt Parfait Shots | $3 eachLayered with Berries & Granola

CONTINENTAL BREAKFAST SELECTIONSOUR BREAKFAST BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE AVAILABLE FOR A 90 MINUTE PERIODIF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Under The Southern Sun | $16Fresh Orange, Cranberry, & Grapefruit juiceFreshly Brewed Villa Rey Caffè Sumba CoffeeFreshly Sliced Seasonal Fruit*Selection of Freshly Baked PastriesYogurt Parfait Shots with Granola & BerriesAssorted Breakfast Croissants & Biscuit SandwichesAssorted Individual Jellies & Jams*

Chattanoogan Continental | $14Fresh Orange, Cranberry, & Grapefruit JuiceFreshly Brewed Villa Rey Caffè Sumba CoffeeFreshly Sliced Seasonal Fruit*Selection of Freshly Baked PastriesIndividual Yogurt with GranolaHam, Egg, & Cheese Croissants | Assorted Individual Jellies & Jams*

Breakfast On The Go | $12Served in a Grab & Go Bag, Great for Groups on The RunJumbo Stroud's Muffin (Gluten-Free Available Upon Request)Apple or Banana* | Granola/Protein BarBottled Water, Bottled Juice, or Freshly Brewed Villa Rey Caffè Sumba Station

Early Riser | $10Fresh Orange, Cranberry, & Grapefruit JuiceFreshly Brewed Villa Rey Caffè Sumba CoffeeWhole Seasonal Fruit*Selection of Freshly Baked Pastries

ACTION STATION ENHANCEMENTS | $75 CHEF ATTENDANT FEEENHANCEMENTS MUST ACCOMPANY BUFFET OR CONTINENTAL SELECTION | 90 MINUTE SERVICE TIME

Belgian Waffle Station | $11 ppWarm Syrup, Whipped Cream, Cinnamon-Honey Butter, Seasonal Berries, Chocolate Chips, Pecans (Gluten-Free Mix Upon Request)

Farm Fresh Egg & Omelet Station* | $10 ppFarm Fresh Eggs, Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Spinach, Mushrooms, Cheese Blend, Swiss Cheese

Whiskey-Mustard Glazed Smoked Ham | $8 ppTennessee Sour Mash Whiskey-Mustard Glazed Ham*, Traditional Condiments, Biscuits, Yeast Rolls

1201 Broad Street, Chattanooga TN | 423 756 3400 | chattanooganhotel.com | All selections subject to 20% service charge & 9.25% State tax

Chattanoogan Catering breakfast2015 | 2016

PLATED BREAKFAST SELECTIONSSELECTIONS SERVED WITH FRESHLY BAKED MUFFINS, CHILLED ORANGE JUICE, VILLA REY CAFFÉ SUMBA COFFEE

Eagles Rest Quiche | $18Bison Breakfast Sausage, Mushrooms, Onions & Cheese Quiche, Country Home Fries, Fresh Fruit Cup

Apple French Toast | $17Roasted Fuji Apple Compote, Warm Maple Syrup, Cinnamon-Honey Butter, Applewood Smoked Bacon

Country Scramble* | $16Farm Fresh Scrambled Eggs, Chives, Crisp Applewood Smoked Bacon, Country Home Fries

ENHANCEMENTSBEVERAGE ENHANCEMENTS MUST ACCOMPANY CONTINENTAL, BUFFET, OR PLATED SELECTION | $75 BARTENDER FEE FOR ALCOHOLIC ENHANCEMENTS

Panna & Pellegrino Water | $5 eachStill & Sparkling Water

Coca-Cola Soft Drinks | $2.5 eachRegular & Diet Soft Drinks(On Consumption)

Bloody Marys | $11 ppSmirnoff Vodka, Tomato Juice, Spicy Mary Mix, Celery, Olives, Pickled Okra, Salt, Pepper, Celery Salt, Tabasco, Worcestershire

Southern Peach Bellinis | $10 ppPeach Schnapps & Asti Spumante

Mimosas | $9 ppChampagne, Orange & Cranberry Juices, Ruby Red Grapefruit Juice, Strawberries

Virgin Bloody Marys | $4 ppTomato Juice, Spicy Mary Mix, Pickled Okra, Olives, Onions

BREAKFAST BUFFET SELECTIONSOUR BREAKFAST BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE AVAILABLE FOR A 90 MINUTE PERIOD.IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Brunch Menu | $28Fresh Orange, Cranberry, & Grapefruit JuiceFreshly Brewed Villa Rey Caffè SumbaFreshly Sliced Seasonal Fruit* | Selection of Freshly Baked PastriesAssorted Cold Cereals, Whole & 2% MilkFarm Fresh Scrambled Eggs with Chives*Country Home Fries* | Applewood Smoked Bacon*Buttermilk Biscuits & Sausage GravyCheese Blintzes, Berry CompoteSpring Mix Salad Greens, Tomatoes, Cucumbers, Carrots, Two Dressings*Greek Pasta Salad, Olives, Artichokes, FetaLemon-Garlic Roast Chicken, Natural Pan Sauce*24 Hour Braised Beef Tips, Mushrooms, Onions, Sweet Peppers*Shrimp Tortellini, Smoked Tomato CreamChef Carved Whiskey-Mustard Glazed Ham*

Southern Regional Theme Breakfast | $23Fresh Orange, Cranberry, & Grapefruit JuiceFreshly Brewed Villa Rey Caffè SumbaFreshly Sliced Seasonal Fruit | Selection of Freshly Baked PastriesButtermilk Biscuits, Benton's Country Ham*, Honey ButterBison Sausage, Egg, White Cheddar, & Onion QuicheBacon Cheese Grits with Shrimp, Blue Crab Gravy*Chicken & Waffles, Hot Sauce Maple SyrupCrab Cake Benedict, Fried Green Tomato, Country Ham Hollandaise

Spa Breakfast | $23Fresh Orange, Cranberry, & Grapefruit JuiceFreshly Brewed Villa Rey Caffè SumbaFreshly Sliced Seasonal Fruit* | Selection of Freshly Baked SconesMini Breakfast Parfaits, Greek Yogurt, Organic Cherry Granola, Agave NectarHerb Roasted Roma Tomatoes, Fresh Thyme, EVOO*Link 41 Chorizo Sausage, Egg, Potato & Manchego BurritoSpinach, Mushroom, & Brie Breakfast WrapFarmer Market Vegetables, Egg Whites & Cheese Breakfast WrapOpen Face Smoked Salmon & Bagel, Capers, Onions, Alfalfa, Chèvre

Homestyle Breakfast | $18Fresh Orange, Cranberry, & Grapefruit JuiceFreshly Brewed Villa Rey Caffè SumbaFreshly Sliced Seasonal Fruit* | Selection of Freshly Baked PastriesFarm Fresh Scrambled Eggs with Chives*Country Home Fries* | Applewood Smoked Bacon* | Sliced Ham*Buttered Southern Grits* | Buttermilk Biscuits & Sausage Gravy


Chattanoogan Catering Lunch2015 | 2016

ENHANCEMENT SALAD SELECTIONSENHANCE YOUR MEAL WITH ONE SELECTION

Baby Wedge Salad* | $3Baby Iceberg, Blue Cheese, Bacon Tomato Jam, Red Onion, Blue Cheese Dressing

Baby Green Salad* | $3Mesclun Greens, Orange Segments, Chevre, Berries, Almonds, Orange Honey Dressing

Greek Salad* | $3Feta, Kalamata Olives, Cucumber, Onion, Red Wine Vinaigrette

Baby Spinach Lettuce* | $3Charred Apples, Blue Cheese, Candied Pecans, Grain Mustard Dressing

Chopped Caesar Salad | $2Crisp Romaine, Shaved Parmesan Cheese, Croutons, Caesar Dressing

DESSERT ENHANCEMENTSMORE THAN ONE OPTION PER EVENT | $2 PP

Dark Chocolate Torte* | $5Raspberry Coulis, Chantilly

Southern Pecan Pie | $5Salted Caramel Sauce

Chocolate Peanut Butter Pie | $4Vanilla Mocha Sauce

Raspberry Mousse Cake | $4Chocolate Cake, Raspberry Sauce, Chantilly

LUNCH ENTRÉE SELECTIONSALL PLATED LUNCHES INCLUDE: CHATTANOOGAN HOUSE SALAD, STARCH SELECTION, VEGETABLE SELECTION, DINNER ROLLS & SWEET BUTTER, DESSERT SELECTION | ICED WATER PRE-SET AT EACH SETTING | ICED TEA & COFFEE SERVICE UPON REQUEST | GLUTEN FREE *

Entrée Selections (Choose 1)Herb Crusted Beef Tenderloin Filet with Cabernet Demi Glace* | $28Boneless Braised Beef Short Ribs, Cabernet Braising Jus* | $24Herb Crusted Atlantic Salmon Filet, Roasted Pineapple-Mango Salsa* | $24Mediterranean Chicken Breast, Garlic-Mushroom Cream | $24Almond Chicken Breast, Rosemary Infused Chicken Jus | $22

Starch Selections (Choose 1)Citrus Herb Rice* | Garlic-Herbed Whipped Potatoes*Orzo with Sundried Tomato Basil | Roasted Garlic Mashed Potatoes*Rosemary Polenta* | White Cheddar Grits*

Vegetable Selection (Choose 1)Asparagus* | Braised Mushrooms* | Green Beans*Julienne Carrots & Spinach* | Julienne Vegetables*Roasted Mushrooms*, Wilted Spinach & Arugula* | Swiss Chard*

Dessert Selection (Choose 1)Berry Trifle | BSG Banana Pudding TrifleVanilla Cheesecake with Seasonal Fruit Compote



GRAB & GO ENHANCEMENT UPGRADE YOUR GRAB & GO LUNCHES

Coffee Station | $34 per gallonFreshly Brewed Regular & Decaffeinated Villa Rey Caffè Sumba

Iced Beverages | $32 per gallonFreshly Brewed Iced Tea, Lemonade, or Arnold Palmer

Coca-Cola Soft Drinks | $2.5 eachAssorted Regular & Diet Soft DrinksCharged on Consumption

Snapple Beverages | $3.5 eachAssorted Snapple Teas & JuicesCharged on Consumption

Chocolate Brownie | $3 eachDouble Chocolate Chip Brownie

Tangy Lemon Bar | $3 eachTart Lemon Bar with a Shortbread Crust

Pecan Diamonds | $3 eachTN Whiskey Pecan Bar with a Shortbread Crust

GRAB AND GO SELECTIONS (SELECT UP TO 3) | $17GRAB & GO LUNCHES ARE SERVED WITH BOTTLED WATER, WHOLE FRUIT, & CHOICE OF ONE ACCOMPANIMENTINCLUDES PAPER NAPKIN, PLASTIC CUTLERY, MUSTARD, MAYONNAISE, SALT & PEPPER | GLUTEN FREE *

Italian HoagieFresh Hoagie Roll, Salami, Capicolla, Shaved Ham, Provolone, Sun Dried Tomato Pesto, Pepperoncinis, Lettuce, Tomato, Red Onion

Stroud's Cranberry Turkey & Brie CiabattaSliced Boars Head Oven Gold Turkey Breast, Sliced Brie, Toasted Ciabatta, Cranberry Aïoli, Lettuce, Tomato, Onion

Slow Roasted Beef CiabattaSliced Rare Roast Beef, Aged Cheddar Cheese, Grain Mustard-Horseradish Aïoli, Romaine Lettuce, Roma Tomatoes, Red Onion

Marinated Grilled Vegetable WrapFlour Tortilla with Marinated and Grilled Vegetables, Baby Spinach, Roasted Red Bell Peppers, Lemon-Garlic Hummus Spread

Chicken Salad CroissantChicken Salad with Apples, Almonds, Craisins, on a Jumbo Croissant, Lettuce, Tomato, Red Onion

Charred Portabella on CiabattaCharred Portabella Mushrooms, Feta Cheese Spread, Red Onion, Mixed Baby Field Greens, Roasted Roma Tomatoes

Foundry Club SandwichBoars Head Shaved Turkey & Ham, Applewood Bacon, Basil Aïoli, Swiss & Provolone Cheese, Lettuce, Tomato, Onion

GRAB & GO ACCOMPANIMENTS (SELECT ONE)$3 FOR MULTIPLE CHOICES

Bagged ChipsAssorted "Dirty" Brand Chips

Greek Pasta SaladPenne Pasta, Olives, Artichokes, & Peppers in a Vidalia Onion Vinaigrette

Jumbo CookieFreshly Baked Chocolate Chip

Fresh Fruit Salad*Chopped Fresh Seasonal Fruit with Grapes

Loaded Potato Salad*Red Bliss Potatoes, Bacon, Sour Cream, Green Onions



LUNCH BUFFET ENHANCEMENT UPGRADE YOUR LUNCH BUFFET


Snapple Beverages | $3.5 eachAssorted Snapple Teas & Juices. Charged on Consumption


Dark Chocolate Torte* | $4 ppRaspberry Coulis, Gluten Free

Tiramisu | $3 ppEspresso Mascarpone

LUNCH BUFFET SELECTIONSOUR LUNCH BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE AVAILABLE FOR A 90 MINUTE SERVICE PERIOD | ALL LUNCH BUFFETS ARE SERVED WITH ROLLS & SWEET BUTTER | ICED WATER PRE-SET AT EACH SETTING | ICED TEA & COFFEE SERVICE UPON REQUEST | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Working Deli Lunch | $18Greek Pasta Salad, Artichokes, Olives, Feta VinaigretteLoaded Potato Salad, Bacon, Scallions, Sour Cream*Potato Chips* | Pickle Spears*Chicken Caesar Wrap | Horseradish Roast Beef | Turkey & Ham Club | Chicken Salad

Gourmet Sandwich Board | $23Sesame Chicken Lo Mein Salad, Green OnionLemon Orzo Pasta Salad, Baby Spinach, Grilled Shrimp, Grape TomatoesSliced Fresh Fruit Tray with Strawberry Mascarpone*Sliced Beef Tenderloin on Ciabatta, Horseradish Aioli, ArugulaLump Blue Crab Wrap, Sriracha Cabbage SlawShaved Prosciutto, Fresh Mozzarella, Basil Olive TepanadeCarolina Ham Wrap, Country Ham, Pimento Cheese, Lettuce, Roasted TomatoesAssorted Mini Cupcakes | Fruit Martini, Minted Mascarpone*

South of the Border Buffet | $22Build Your Own Fajita, Hard or Soft Taco:Ancho Marinated Chicken with Peppers & Onions*Spicy Ground Beef* | Chipotle Skirt Steak*Rice with Cilantro* | Charro Beans, Onion, Jalapeño*Cheddar, Queso Fresco, Lime Wedges, Guacamole, Salsa, Cilantro Sour Cream*Bread Pudding | Assorted Pastries

Soup, Salad & Sandwich Bar | $20Full BSG Salad Bar with Assorted Greens, Vegetables, Toppings & Dressings*Classic Caesar Salad, Parmesan Cheese, Croutons, Caesar Dressing(Choose One): White Chicken Chili* | Texas Beef Chili*(Choose One): Clam Chowder | Broccoli Cheddar* | Chicken Tortilla* | Loaded Potato*(Choose Two): Tuna Croissant | Horseradish Roast Beef | Chicken Salad | Cranberry Turkey | Chicken Caesar Salad Wrap | Turkey & Ham Club | Italian GrinderCookies | Fudge Brownies

Backyard Barbecue Buffet | $20Crisp Romaine Lettuce, Roma Tomatoes, Croutons, Peppercorn RanchTraditional Southern Macaroni Salad | Fresh Fruit Salad | Cole Slaw*Chargrilled Sirloin Burgers* | All Beef Hot Dogs* | Herb-Garlic Chargrilled Chicken*Lettuce | Tomatoes | Shaved Onions | Pickles | Ketchup | Assorted MustardsBurger Buns | Hot Dog Buns



LUNCH BUFFET ENHANCEMENT UPGRADE YOUR LUNCH BUFFET

Iced Beverages | $32 per gallonIced Tea, Lemonade, or Arnold PalmerCharged on Consumption

Snapple Beverages | $3.5 eachAssorted Snapple Teas & JuicesCharged on Consumption


Dark Chocolate Torte* | $4 ppRaspberry Coulis

Assorted Cupcakes | $3 ppFive Flavors of MiniaturesRed Velvet | ChocolateCoconut | Carrot | Classic White

Tiramisù | $3 ppEspresso Mascarpone

LUNCH BUFFET SELECTIONSOUR LUNCH BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE AVAILABLE FOR A 90 MINUTE SERVICE PERIOD | ALL LUNCH BUFFETS ARE SERVED WITH ROLLS & SWEET BUTTER | ICED WATER IS PRE-SET AT EACH SETTING | ICED TEA & COFFEE SERVICE UPON REQUEST | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Benchmark Buffet | $26Field Greens, Pecans, Chèvre, Vidalia Onion Vinaigrette*Classic Caesar Salad, Romaine, Croutons, Parmesan, Caesar DressingMarinated Mushroom Salad, Feta, Onions, Peppers, Arugula*Choice of Two Sides (add more $3 pp each)Sautéed Green Beans* | Mashed Potatoes* | Mac N' Cheese | Rice Pilaf*Roasted Rosemary Potatoes* | Vegetable Medley* | Au Gratin PotatoesVegetarian Baked Penne | Tortellini Primavera | Pasta CarbonaraChoice of Two Entrée's (add more $6 pp each)Smoked Beef Brisket* | Grilled Chicken Breast* | Rotisserie Pork Loin*Asian Salmon Filets* | Braised Beef Tips* | Beef Short Ribs* | Roasted Pork*Chef's Dessert Selection

Southern BBQ | $22Southern BBQ Includes Bread, Corn Bread, Green Salad & Coleslaw*Choice of Two Southern Sides (add more $6 pp each)Green Bean Casserole | Braised Green Beans* | Baked Beans*Braised Collard Greens* | Baked Mac N' Cheese | Pasta SaladPotato Salad* | Mashed Potatoes & Gravy* | Corn on The Cob*Choice of Two Meats from the Barbecue* (add more $6 pp each)Grilled Beef Ribs | Smoked Beef Brisket | Pulled Pork BBQBBQ Bone In Chicken | Smoked Bison Short Ribs | Smoked Turkey BreastBBQ Glazed Salmon Filets | Hardwood Smoked Sausage | Dry Rubbed Pork RibsChoice of Two Dessert Selections (add more $4 pp each)Peach Cobbler | Apple Crisp | Cookies & Fudge BrowniesPecan Pie | Sweet Potato Pie | Apple Pie | Banana Pudding

Asian Inspired Buffet | $23Crisp Romaine, Julienne Cucumber, Carrots & Radish, Sesame DressingSesame Chicken Lo Mein Salad, Ginger DressingBraised Beef Short Ribs*Hoisin Glazed Chicken | Vegetable Lo MeinLemon Grass Infused Jasmine Rice* | Pork & Vegetable EggrollChocolate Mousse | Coconut Cake | Fresh Fruit*

Mediterranean Influenced Buffet | $25Tuscan Tossed Salad, Artichokes, Olives, Romesco Dressing*Antipasto Salad, Cured Meats, Provolone, Herb Dressing, Grilled Vegetables*Caesar Salad, Romaine, Croutons, Parmesan, Roasted-Garlic DressingLemon Garlic Rotisserie Chicken, Grilled Lemon-Chicken Jus*Balsamic Glazed Pork Loin, Caramelized Onions*Shrimp Penne Carbonara Pasta | Oven Roasted Ratatouille, Basil Pesto*Rosemary-Garlic Roasted Red Potatoes* | Focaccia & Garlic Bread SticksTiramisù | Cannoli | Lemon Italian Crème Cake


Chattanoogan Catering Dinner2015 | 2016

SALAD ENHANCEMENTSENHANCE YOUR MEAL WITH ONE SELECTION

Caprese Salad* | $5Fresh Buffalo Mozzarella, Sliced Tomatoes, Arugula, Basil Pesto, Balsamic Syrup

Baby Wedge Salad* | $3Iceberg, Blue Cheese, Bacon Tomato Jam, Red Onion, Blue Cheese Dressing

Boston Bibb Salad* | $3Triple Cream Brie, Strawberries,Toasted Almonds, Champagne Vinaigrette

Butter Lettuce* | $3Local Butter Lettuce, Chèvre, Roasted Fuji Apples, Candied Walnuts, Raspberry Vinaigrette

Greek Salad* | $3Mesclun Greens, Cucumber, Carrot, Red Onion, Tomato, Olives, Feta Wedge, Red Wine Dressing

Spinach & Arugula Salad* | $3Egg, Mushroom, Pickled Red Onion, Applewood Bacon, Dijon Vinaigrette

Classic Caesar Salad | $2Crisp Romaine Leaves, Shaved Parmesan, Croutons

DESSERT ENHANCEMENTSMORE THAN ONE OPTION PER EVENT | $2 PP

Dark Chocolate Torte* | $5Raspberry Coulis, Chantilly

Southern Pecan Pie | $5Salted Caramel Sauce

Chocolate Peanut Butter Pie | $4Vanilla Mocha Sauce

Raspberry Mousse Cake | $4Chocolate Cake, Raspberry Sauce

Tiramisu | $4Mocha Sauce

DINNER PLATED SELECTIONSALL PLATED DINNERS INCLUDE CHATTANOOGAN HOUSE SALAD, STARCH SELECTION, VEGETABLE SELECTION, DINNER ROLLS & SWEET BUTTER, AND DESSERT SELECTION | ICED WATER IS PRE-SET AT EACH SETTING | ICED TEA & COFFEE SERVICE | GLUTEN FREE *

Entrée Selections (Choose 1)Single Entrée OptionsBeef Tenderloin Filet, Cabernet Demi Glace* | $50Skillet Seared Strip Steak, Cabernet Demi Glace* | $42Angus Baseball Sirloin Steak, Cabernet Demi Glace* | $38Boneless Braised Beef Short Rib, Braising Jus* | $34BSG Shrimp and Grits, Andouille-Tomato Stew* | $32Blackened Salmon Filet, Red Pepper Veloute* | $30French Cut Chicken Breast, Cabernet Demi Glace* | $30Pork Tenderloin, Whole Grain Mustard Demi Glace* | $30Chicken Breast Piccata, Lemon-Caper Butter Sauce | $28Southern Chicken Saltimbocca, Cabernet Demi Glace* | $28

Dual Entrée OptionsPetite Filet Mignon & Jumbo Shrimp, Cabernet Demi Glace* | $46Petite Filet Mignon & Chicken Breast, Cabernet Demi Glace* | $42Braised Beef Short Rib & Chicken Osso Bucco, Braising Jus* | $40Angus Sirloin Steak & Salmon Filet, Red Pepper Veloute* | $38Blackened Salmon Filet & Shrimp, Tasso Cream* | $36Angus Sirloin Steak & Chicken Breast, Creamed Herb Demi Glace* | $34Chicken Breast & Salmon Filet, Andouille-Tomato Stew* | $34French Cut Chicken Breast & Grilled Shrimp, Whole Grain Mustard Demi Glace* | $34

Starch Selections (Choose 1)Citrus Herb Rice* | Garlic-Herb Whipped Potatoes* | Orzo, Sundried Tomato Basil Pesto | Roasted Garlic Mashed Potatoes* | Rosemary Polenta* | White Cheddar Grits*

Vegetable Selections (Choose 1)Asparagus* | Braised Mushrooms* | Green Beans* | Julienne Carrots & Spinach*Julienne Vegetables* | Roasted Mushrooms, Wilted Spinach & Arugula* | Swiss Chard*

Dessert Selections (Choose 1)Berry Trifle | BSG Banana Pudding Trifle | Vanilla Cheesecake with Fruit Compote

VEGETARIAN ENTREE SELECTIONS

Tuscan Ratatouille Tart | $30Herbed Ricotta Cheese in a Sun Dried Tomato Tart, Arugula-Spinach Salad

Porcini & Fresh Mozzarella Ravioli | $30Tossed in a Smoked Tomato Cream Sauce, Wilted Spinach



BEVERAGE ENHANCEMENT

Coca-Cola Soft Drinks | $2.5 eachAssorted Regular & Diet Soft DrinksCharged on consumption

Iced Beverages | $32 per gallonFreshly Brewed Iced Tea, Lemonade, or Arnold PalmerCharged on consumption

DINNER BUFFET SELECTIONSOUR DINNER BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE AVAILABLE FOR A 90 MINUTE PERIODSERVED WITH DINNER ROLLS & SWEET BUTTER | ICED WATER PRE-SET AT EACH SETTING, ICED TEA & COFFEE SERVICE UPON REQUEST | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

South of Broad Dinner Buffet | $36Smoked Salmon Display, Onions, Capers, Lemon, Eggs, Chive Crème Fraîche*Spinach & Arugula Salad, Blue Cheese, Candied Walnuts, Roasted Apple Vinaigrette*Vine Ripe Tomatoes & Green Tomatoes, Asparagus, Basil Vinaigrette*Southern Salad, Shaved Country Ham, Roasted Corn, Bell Pepper, Scallion*Sliced Grilled Beef Tenderloin, Wild Mushroom Demi Glace*Crab & Shrimp Cakes, Pepper Slaw, Tasso VeloutéRoasted Free Range Chicken, Natural Garlic Jus*Boursin Whipped Potatoes*Grilled Vegetables with Fresh Herbs*Assortment of Cakes, Tortes, & Petite Fours

Low Country Dinner Buffet | $34Hoppin' John Salad*Grilled Corn & Tomato Salad*Navy Bean & Spicy Fire Grilled Shrimp Salad*Bourbon Braised Beef Short Ribs, Sweet Potato Hash*Grilled Grouper Filet, Southern Succotash, Chive Cream*Crispy Fried ChickenAndouille Dirty Rice*Slow Braised Collards*Chicken-Shrimp GumboTraditional Corn Bread | Yeast RollsRed Velvet Cake | Devils Food Cake | Banana Pudding | Peach Cobbler

Southern Exposure Dinner Buffet | $34Confetti Cole Slaw*Three Bean Salad*Panzanella Salad (Chattanooga Sourdough)Cajun Fried Turkey Breast, Blackened Turkey GravyMarinated Pork Shoulder, Carolina Clear BBQ*Slow Cooked Roast Beef, Pan Sauce*Classic Mac n' Cheese with Aged Cheddar & Gruyère CheeseBeer Braised Collards*Sweet Potato Mash with Brown Sugar-Maple Butter & Pecans*Fried Green Tomato Slices, Roasted Red Pepper Chèvre RemouladeCornbread Muffins, Honey Butter | Yeast Rolls | BiscuitsStrawberry Short Cake | Banana Pudding | Fried Apple Pies | Pecan Pie



BUFFET STATION ENHANCEMENTCHEF ATTENDANT OPTIONAL | $75 PER STATION

Bourbon Orange-Honey Glazed Ham* | $7.5 ppHardwood Smoked Ham, Bourbon Mustard, Orange Honey Glaze, Horseradish Aïoli, Yeast Rolls, Southern Cheddar Biscuits

Salt & Pepper Crusted Prime Rib* | $11 ppRosemary Jus, Stone Ground & Dijon Mustards, Horseradish Sauce, Garlic Aïoli, Yeast Rolls | Chef Required

Pasta Italiano | $8 ppPorcini Truffle Ravioli, Parmesan Wine Cream | Penne Pasta with Roasted Tomato Sauce, Italian Sausage, Spinach & Peppers

Roast Tenderloin of Beef Au Poivre* | $13 ppGreen Peppercorn Creamed Demi Glace, Stone Ground & Dijon Mustards, Horseradish Sauce, Garlic Aïoli, Petite Rolls

Roasted Tom Turkey Breast* | $6.5 ppSage Butter Basted, Pan Gravy, Cranberry Orange Chutney, Stone Ground & Dijon Mustard, Sage-Orange Butter

Shrimp & Grits* | $13 ppSautéed Gulf Shrimp, Tasso-Tomato Sauce, Collards, Grilled Lemon Aïoli, Cheddar Grits

Traditional Whole Roasted Pig* | $8.5 ppRoasted Local Family Farm Pig, Chipotle BBQ, Cider Brined, Tennessee Whiskey BBQ, Mustard Q | Chef Required

DINNER BUFFET SELECTIONSOUR DINNER BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE AVAILABLE FOR A 90 MINUTE PERIODSERVED WITH DINNER ROLLS & SWEET BUTTER | ICED WATER PRE-SET AT EACH SETTING, ICED TEA & COFFEE SERVICE UPON REQUEST | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Taste of Tuscany | $34Classic Caesar Salad, Multi-Grain Croutons, Shaved Parmesan CheeseField Greens, Olives, Roasted Peppers, Feta Cheese, Oregano Vinaigrette*Grilled Antipasto Salad, Pesto Dressing* | Marinated Mushroom Salad*Balsamic Grilled Vegetables*Ratatouille OrzoRosemary-Garlic Crushed Potatoes*Lemon Rosemary Rotisserie Chicken*Pan Seared Salmon Filet, Fried Leeks, Citrus Cream*Tuscan Braised Short Ribs*Cannolis | Tiramisù | Italian Cheesecake Squares | Panna Cotta Shots*

Tennessee Barbecue | $32Confetti Cole Slaw*Fresh Fruit Salad*Baked Beans with Salt Cured Pork & Onions*Grilled Corn on the Cob, Herb Butter*Dry Rubbed Smoked Pork Ribs*Loaded Potato Salad, Bacon, Scallion, Sour Cream*Pulled BBQ Pork Shoulder*Sauce Bar: Whiskey BBQ*, Chipotle-Honey BBQ*, Mustard Q*, Asian Sriracha BBQ*Smoked Paprika Roasted Whole Chicken *Corn Bread | Yeast Rolls | Honey Butter*Bourbon Apple Cobbler | Pecan Diamonds | Cinnamon Raisin Bread Pudding

Backyard Barbecue | $30Confetti Cole Slaw*Fresh Fruit Salad*Loaded Potato Salad, Bacon, Scallion, Sour Cream*All Beef Hot Dogs*Garlic-Herb Marinated Chicken Breast Sandwich*Grilled Sirloin Burgers*Local Burger & Hot Dog BunsTopping Bar: American Cheese, Cheddar Cheese, Swiss Cheese, Provolone Cheese, Tomatoes, Shaved Onion, Pickle Slices, Relish, Chowchow, Mayonnaise, Ketchup, Sauerkraut, Chipotle Aioli, Stone Ground, Yellow, & Dijon MustardsFreshly Baked Cookies | Fudge Brownies



THE BENCHMARK DINNER BUFFET | $34THE BENCHMARK BUFFET REQUIRES A MINIMUM OF 30 GUESTS AND IS AVAILABLE FOR A 90 MINUTE PERIODSERVED WITH DINNER ROLLS & SWEET BUTTER | ICED WATER PRE-SET AT EACH SETTING | ICED TEA & COFFEE SERVICE UPON REQUEST | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Choice of Two Salad Selections (each additional selection $3)Baby Spinach Salad, Egg, Red Onion, Blue Cheese, Apple, Balsamic Vinaigrette*Chopped Salad, Cucumbers, Corn, Tomatoes, Cheese, Egg, Buttermilk Dressing*Classic Caesar Salad, Croutons, Shaved Parmesan CheeseField Greens, Candied Pecans, Chèvre, Country Ham, Herb Vinaigrette*Greek Salad, Feta, Olives, Red Onion, Cucumber, Red Wine Dressing*Grilled Vegetable Salad, Balsamic Onions, Pesto Vinaigrette*Mini Salad Bar with Assorted Toppings & Dressings*Steak House Wedge Salad, Blue Cheese, Tomato, Blue Cheese Dressing*

Choice of Two Side Selections (each additional selection $3)Bacon-Onion Sautéed Green Beans*Cheese Tortellini, Tomato CreamCreamy Roasted Pepper Polenta*Crispy Bacon and Cheddar Grits*Herb & Garlic Roasted Red Bliss Potatoes*Mashed Sweet Potatoes, Brown Sugar Pecans*Oven Roasted Ratatouille, Arugula PestoParmesan Potato GratinRoasted Garlic Whipped Potatoes*Sautéed Vegetable Medley*Vegetable Orzo PastaWild Mushroom Penne PastaWilted Baby Spinach, Roasted Garlic Cloves*

Choice of Three Entrée Selections (each additional selection $5)Ancho-Garlic Rotisserie Free Range Chicken, Pan Sauce*Apple Cured Pork Loin, Maple Bacon VeloutéBlackened Salmon, Tasso Creole SauceBraised Beef Short Ribs, Pan Sauce*Chimichurri Bistro Steaks*Four Cheese Ravioli, Oven Roasted Tomato-Basil RagoûtGarlic Studded Roast Beef, Cabernet Onion Jus*Grouper Filet, Fennel-Radicchio Salad*Herb Grilled Breast of Chicken, Balsamic Glaze, Ratatouille Relish*Pan Roasted Salmon, Artichoke-Pepper Ragout*Roast Pork Shoulder, Roasted Fuji Apple Demi Glace*Sweet Tea Brined Rotisserie Chicken*Tuscan Braised Chicken Leg Osso Buco, Rosemary Braising Jus*

Chef's Selection of Desserts


Chattanoogan Catering receptions2015 | 2016

STATIONARY HORS D’OEUVRESPRICED PER PERSON

Italian Antipasto | $7.5Prosciutto, Capicola, Dried Salami, Cherry Peppers, Marinated Mushrooms, Mozzarella, Balsamic Onions, Grilled Artichokes, Cured Olives, Italian Bread

Southern Antipasto | $7.5Country Ham, Jalapeño Pimento Cheese Spread, Spinach Crab Spread, Pickled Okra, Pickled Green Tomatoes, Regional Cheese Selection, Breads

Baked Brie En Croûte | $6.5Fresh & Dried Fruits, Bourbon Honey Toasted Pecans with Sliced Breads

Chilled Dips and Spreads | $6.5Crab Dip, Jalapeño Pimento Cheese Spread, Spinach & Artichoke Dip Served with Flat Bread, Baguette, Tortilla Chips

Global Cheese Board* | $6.5Artisan Cheese Selection Garnished with Fruit, Breads, Crackers, Lavosh

Seasonal Fruit Display* | $5.25Regional & Tropical Fruits and Berries

Garden Crudités* | $5Garden Fresh Vegetables withLemon-Basil Aïoli, Garlic Buttermilk

RECEPTION ENHANCEMENT ACTION STATIONS90 MINUTE SERVICE PERIOD | CHEF ATTENDANT FEE OF $75 PER STATION.MINIMUM OF 30 PEOPLE | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLYGLUTEN FREE *

Shrimp and Grits* | $13Sautéed Gulf Shrimp, Tasso-Tomato Sauce, Wilted Collards, Grilled Lemon Aïoli, Parmesan-White Cheddar Stone Ground Grits

Asian Noodles | $12Lo Mein Noodles Tossed with Sliced Beef & Shrimp, Hoisin Sauce, Stir Fried Julienne Vegetables

Custom Sliders | $12Choice of Three:Angus Beef, Grilled Tomatoes, Smoked Onion AïoliDuck Confit, Caramelized Apple & Onion ConfitLump Crab Cake, Tasso RemouladeBuffalo Chicken, Blue Cheese AïoliChipotle BBQ Pork, Cole SlawVegetarian Sliders, Pesto Cream, ArugulaSalmon Slider, Grilled Lemon Aïoli, Caper-Red Onion Slaw

Gourmet Macaroni and Cheese Station | $9Macaroni Sautéed with Spanish Chorizo, Manchego, Gouda-Wine Cream SauceMacaroni Sautéed with Maine Lobster, Pancetta, Triple-Crème Brie SauceClassic Macaroni Sautéed with Aged Cheddar & Gruyère Cheese Sauce

Pasta Italiano | $8Porcini & White Truffle Ravioli, Parmesan Wine Cream, Roasted ChickenPenne Pasta, Roasted Tomato Sauce, Caramelized Onions, Italian SausageRosemary Focaccia

Caesar Salad Station | $7Romaine, Roasted-Garlic Dressing, Garlic Croutons & Fresh Reggiano Cheese.Add Lump Crabmeat, Poached Shrimp, or Grilled Chicken Breast | $5 pp

Mashed Potato Bar* | $7Red Bliss Potatoes, Sweet Butter | Whipped Yukon Golds, Roasted GarlicSweet Potato Purée, Bourbon-Maple Crème FraîcheToppings to Include: Sweet Butter, Chive Butter, Scallions, Bacon, Sour Cream, Blue Cheese, Cheddar Cheese, Cheese Blend, Blue Cheese-Chive Crème Fraîche

1201 Broad Street, Chattanooga, TN | 423 756 3400 | chattanooganhotel.com | All selections subject to 20% service charge & 9.25% State tax


SPECIALTY DESSERT STATIONSPRICED PER PERSON

Dessert & Coffee Table | $11Assorted Cakes, Tortes and Cheesecakes, Villa Rey Caffè Sumba Coffee

Chocolate Waterfall* | $10Choice of Dark or Milk ChocolateStrawberries* | Pound Cake | Pineapple* | Marshmallows* | Chocolate Brownies | Rice Krispie Treats(minimum 40 people)

Sampler Dessert Station | $9Assorted Dessert Shots, Assorted Bite Size Bars, Chocolate Covered Strawberries

Guilt-Free Dessert Shots | $8Choose 3 Flavors:Tart Lemon Pound Cake | Tiramisù | Carrot Cake | Triple Chocolate Cake | Strawberry Shortcake | Carrot Cake | Red Velvet Cake

Espresso/Coffee Station | $6H.C. Valentine 100% Organic Espresso, Villa Rey Caffè Sumba Drip Coffee, Flavored Monin Syrups, Vanilla & Cinnamon Toppers $6 PP

CHEF CARVING STATIONS90 MINUTE SERVICE PERIOD | CHEF ATTENDANT FEE OF $75 PER STATION | MINIMUM OF 30 PEOPLE | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Roast Tenderloin of Beef Au Poivre* | $13Slow Roasted Peppercorn Crusted Aged Tenderloin of Beef, Cracked Peppercorn Creamed Demi Glace, Stone Ground Mustard, Dijon Mustard, Garlic Aïoli

Salt & Pepper Crusted Roast Prime Rib Of Beef* | $12Aged Prime Rib, Rosemary Jus, Stone Ground Mustard, Dijon Mustard, Horseradish Sauce, Garlic Aïoli, Yeast Rolls

Traditional Steamship Round of Beef* | $10Slow Roasted Angus Beef Steamship Round, Cabernet Demi Glace, Stone Ground Mustard, Dijon Mustard, Horseradish Sauce, Garlic Aioli(minimum of 125 guests)

Traditional Southern Whole Roasted Pig* | $9Whole Roasted SE Family Farms Pig, Vinegar Mop SauceBarbecue Sauce Bar: Chipotle | Sweet Whiskey | Mustard Q,Vinegar Slaw, Soft Yeast Rolls.(minimum of 50 people)

Hickory Smoked Beef Brisket* | $8.514 Hour Smoked Trimmed Angus Beef BrisketBarbecue Sauce Bar: Chipotle | Sweet Whiskey | Mustard QYeast Rolls

Roasted Tom Turkey Breast* | $8Sage Butter Basted Turkey Breast, Pan Gravy, Cranberry Orange Chutney, Stone Ground Mustard, Sage-Orange Butter, Yeast Rolls

Bourbon Orange-Honey Glazed Baked Ham* | $7.5Hardwood Smoked and Baked Ham, Bourbon Mustard, Orange Honey Glaze, Horseradish Aïoli, Yeast Rolls & Southern Cheddar Biscuits



CHILLED HORS D'OEUVRESITEMS PRICED BY THE PIECE REQUIRE A MINIMUM PURCHASE OF 50 EACH

Jumbo Shrimp Cocktail* | $4.5 eachCocktail Sauce and Lemon

Red Pepper Hummus* | $4.5 eachEndive, Grilled Naan

Smoked Scottish Salmon Roulade* | $4.25 eachCaper-Dill Crème Fraîche, Red Onions, Alfalfa Sprouts, Lemon

Shrimp BLT Tarts | $4 eachSmoked Shrimp, Applewood Bacon, Roasted Grape Tomatoes, Julienne Lettuce

Antipasto Skewers | $3.75 eachRoasted Tomatoes, Fresh Mozzarella, Artichoke, Arugula Pesto

Grilled Steak Bruschetta | $3.5 eachSeared Steak Slice on a Toasted Baguette, Horseradish, Crispy Onions

Lump Crab Dip* | $3.5 eachOld Bay Baguette, Micro Greens, Grilled Lemon Aïoli

Prosciutto Wrapped Asparagus* | $3 eachGrilled Jumbo Asparagus, Imported Prosciutto, Lemon Hollandaise

Roast Beef Roulade* | $3 eachSeared Beef with Scallion-Horseradish Spread, Smoked Onion Aïoli

Low Country Pimento Cheese Tart | $2.5 eachJalapeño Pimento Cheese, Green Tomato Marmalade in Phyllo

HOT HORS D'OEUVRESITEMS PRICED BY THE PIECE REQUIRE A MINIMUM PURCHASE OF 50 EACH | GLUTEN FREE *

Petite Beef Tenderloin Wellington | $4.25 eachBeef Tenderloin & Duxelle Wrapped in Puff Pastry, Dijon Creamed Demi Glace

Lobster Cobbler | $4 eachMaine Lobster, Béchamel Sauce, Truffled Bread Crumbs

Chesapeake Crab Cakes | 3.75 eachLump Crab Meat Blended with Spices, Old Bay Remoulade

Coffee Braised Short Rib Cakes | $3.5 eachJalapeno Corn Cake, Short Rib, Ancho Demi Glace, Horseradish Cream

Mini Tuscan Ratatouille Tart | $3.5 eachRatatouille Roasted in a Tart Shell, Herb Ricotta Cheese, Arugula Pesto

Rustic Individual Mac n' Cheese | $3.5 eachWhite Cheddar, Monterey Jack and Gruyère Drizzled with White Truffle Oil

Country Ham & Cornbread Crostini | $3.25 eachShaved Benton's Country Ham, Georgia Apple Butter, Caramelized Onions

Buffalo Style Chicken Spring Roll | $3 eachBuffalo Chicken Stuffed Spring Roll, Blue Cheese Dip

Sweet Potato & Bacon Quesadilla | $3 eachSweet Potato Purée, Crisp Bacon, Served with Bacon Balsamic Tomato Jam

Vegetable Spring Rolls | $3 eachAsian Vegetables & Glass Noodles

Chicken Tenders | $3 eachBreaded Chicken Tenders, Honey Mustard & BBQ

Smoked Chicken & Cilantro Quesadilla | $3 eachJalapeño Jack Cheese, Chipotle Cream

Chicken Wings | $3 eachChoice of Sauce: Buffalo | Sweet Chipotle BBQ | Sriracha-Sesame SoyServed with Ranch & Blue Cheese

Handrolled Meatballs | $2.75 eachItalian Marinara or TN Whiskey BBQ

Crispy Parmesan Artichoke Hearts | $3.5 eachParmesan Breading, Chèvre, Roasted Tomato-Garlic Relish



PACKAGE ENHANCEMENTSADD TO THE THEME OF YOUR RECEPTION ONE OF OUR PACKAGE ENHANCEMENTS | $75 BARTENDER REQUIRED FOR ALCOHOLIC ENHANCEMENTS

Wine Tasting Bar | Starts at $12 ppTo Include Three White Wines and Three Red Wines, Offering a 1.5 ounce Taste for All Guests of Each Wine

Margarita Bar | $11 ppOn the Rocks or FrozenRaspberry-Lemon | Ultimate | Blueberry-Pomegranate | Tropical Fruit

Moonshine Bar | $11 ppApple Pie Moonshine Martini | Lemon Drop Moonshine Lemonade | Blackberry Moonshine Tea | Served in Mason Jars

Sangria Bar | $10 ppPear-Raspberry, Riesling | Berry, Lemoncello | Pomegranate-Apple-Pear, Red

Non-Alcoholic Bar | $4.25 ppFresh Brewed Tea, Southern Lemonade, Strawberry Lemonade & Arnold Palmer

HORS D'OEUVRE PACKAGES60 MINUTE SERVICE PERIOD | PACKAGES ARE MADE TO HAVE 7-9 PIECES PER PERSON | MINIMUM OF 30 PEOPLE | IF MINIMUM IS NOT MET, A $250 SMALL GROUP CATERING FEE WILL APPLY | GLUTEN FREE *

Southern Experience | $30Artisan Cheese Selection Garnished with Fruit*, Breads, Crackers, LavoshAu Poivre Steak Bruschetta, Sourdough, Arugula-Asher Blue SaladTrout Rillette, Radish, Chèvre, CrostiniEagles Rest Bison Short Rib Slider, Tobacco OnionsCrispy Local Pork Belly, Whiskey Molasses, Apple-Onion Confit*BSG Crab Fritters, Tasso Remoulade, Lemon AïoliCorn Jalapeño Cake, Whiskey Braised Heritage Chicken, Watercress

Tex-Mex Tasting Package | $28Chip & Dip Station, Pico De Gallo, Guacamole, Queso Sauce*Santa Fe Spring Roll, Smoked Chicken, Jalapeño, Cilantro, Chipotle Sour CreamSpicy Beef Empañadas in a Corn Mesa Pastry, Cilantro Lime CremaChorizo and Cheese Arepas, Chimichurri RelishPork Carnitas on Corn Jalapeño Cake, Chipotle Crème FraîcheVegetarian Quesadilla, Avocado Salad

Late Night Snack Attack Package | $26Savory & Dessert Popcorn | Caramel, Chocolate Pecan, Cajun*Late Night Breakfast Burritos, Chorizo, Potatoes, Eggs, Cheese & Sriracha Hot SauceHangover Burger Slider, Sirloin, Cheddar, Mustard, Fried OnionsSoft Tacos, Pulled Pork, Spicy BBQ, Jalapeño SlawHot Dog Sliders, Green Tomato Chow Chow, Mustard, Ketchup

Low Country Package | $22Market Basket Crudité, Pickled Green Tomato Pimento Spread*Orange-Scented Honey and Pecan Baked Brie, Sliced Bread & CrackersSweet Potato Quesadilla, Purée, Crisp Bacon, Bacon Balsamic Tomato JamBuffalo Chicken Spring Rolls, Blue Cheese DipSpinach Artichoke Dip* | Blackened Shrimp & Andouille Chilled Dip*, Tortilla Chips, Flat Bread



WINE ENHANCEMENTS

Wine Tasting Bar | Starts at $12 ppTo Include Three White Wines and Three Red Wines 1.5 Ounce Taste for All Guests of Each Wine

Sangria Bar | $10 ppPear-Raspberry Riesling Sangria | Mixed Berry Lemoncello Sangria | Pomegranate Apple Pear Red Sangria

Champagne & Mimosa Bar | $10 eachBrut Champagne and Prosecco Sparkling Wine, Orange Juice, Ruby Grapefruit, Cranberry and Pomegranate Juice. Fresh Fruit Garnish

CATERING WINE MENUPLEASE SEE YOUR PLANNER FOR A FULL WINE MENU. PRICES AND AVAILABILITY SUBJECT TO CHANGE.

Sparkling / ChampagneWycliff Sparkling | 28Xtales Rose, Castilla-La Mancha, Spain | 28Domaine Chandon Brut, California | 50

White Wine SelectionsChardonnay, Canyon Road, California | 30Chardonnay, Sonoma Cutrer Russian River, Sonoma County | 52Chardonnay, Kendall-Jackson, Vintner's Reserve, California | 36Moscato, Robert Mondavi, California | 30Pinot Gris, Acrobat, 2011, Oregon | 36Pinot Grigio, Canyon Road, California | 30Riesling, Riverbank, Wente, California | 36Sauvignon Blanc, Brancott Estates, New Zealand | 36White Zinfandel, Canyon Road | 30

Red Wine SelectionsCabernet Sauvignon, Canyon Road, California | 30Cabernet Sauvignon, Kunde, Sonoma Valley | 36Cabernet Sauvignon, Kendall-Jackson, Vintner's Reserve, California | 42Cabernet Sauvignon, Rodney Strong, Alexander Valley California | 54Red Blend, Bogle Essential Red, 2010, Clarksburg California | 32Merlot, Canyon Road, California | 30Merlot, Francis Ford Coppola | 36Pinot Noir, Irony, Monterrey County | 36Pinot Noir, MacMurray Ranch, Sonoma Coast, California | 44

After Dinner PortsTaylor Flagate, Late Bottle Vintage Port | 14 glassChurchill Vintage, Duro Port | 10 glass


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