culinary program poster - spotlight on mental...

Coast Mental Health’s *NEW* Culinary Skills Training Program Interested in learning new skills to work as a cook/chef? Wanng to develop your skills to work within the growing Hospitality Industry? Coast Mental Health, in partnership with Vancouver Community College, introduces the Culinary Skills Training Program. The program is designed for individuals, aged 19-30, who are working towards employment within the culinary arts or hospitality industry. Any individual that meets the below criteria is eligible to apply. • 19-30 years old • Encountering employment barriers (mental health, addicon, ﬁnances…) • Ability to commit to 5 months (5 hours, 5 days a week) • Connected, or willing to connect, to Mental Health resources • Willing to develop/work on Personal Goals • Stable Housing • Desire to work in the Hospitality Industry For further informaon on how to apply to the program, contact Jason Payne at [email protected] or call 604.512.0628 Supported by:

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Page 1: culinary program poster - Spotlight on Mental Healthspotlightonmentalhealth.com/.../11/culinary-program... · Culinary Skills Training Program Interested in learning new skills to

Coast Mental Health’s *NEW*Culinary Skills Training Program

Interested in learning new skills to work as a cook/chef?

Wanting to develop your skills to work within the growing Hospitality Industry?

Coast Mental Health, in partnership with Vancouver Community College, introduces the Culinary Skills Training Program. The program is designed for individuals, aged 19-30, who are working towards employment within the culinary arts or hospitality industry.

Any individual that meets the below criteria is eligible to apply.

• 19-30 years old• Encountering employment barriers (mental health, addiction, finances…)• Ability to commit to 5 months (5 hours, 5 days a week)• Connected, or willing to connect, to Mental Health resources• Willing to develop/work on Personal Goals • Stable Housing• Desire to work in the Hospitality Industry

For further information on how to apply to the program, contact Jason Payne at [email protected] or call 604.512.0628

Supported by:

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