Christopher Cosolito

I’m a Culinary Arts

&

Business S

tudent

I enjoy creating a variety of cuisines

from all over the world

I was born in Ohio, but only lived there for

2 years

After which I moved to North Carolina for my

dad’s Job

I’ve always loved food, like most people do and have been introduced to so many gourmet meals due to my Italian roots.

Eventually I decided I wanted a job in food. Originally I wanted to be a critic but found I prefer to prepare then judge.

I attended Wilkes Central High School where I gained a greater

understanding of the profession by taking Culinary Arts classes where

we prepared meals for faculty, teachers, and various community and professional organizations.

In my last year of high school I took an internship at Betty’s Bread & Pastries in downtown Wilkesboro.

While there I learned a about a business that deals with the preparation and distribution of food.

Next year I shall be attending Johnson & Wales University in Charlotte, North Carolina to obtain an Associate Degree in Culinary arts

Later I plan to transfer to the Rhode Island Campus to obtain a Bachelor's Degree in Food Service Entrepreneurship

My goal is to work in a restaurant somewhere in the New England Area or in the

Mediterranean that specializes in dishes from all over the world

Reasons you should hire me

I’m ServSafe Certified

I’m Familiar with a large number of cultural cuisines

Familiar with a large number of difficult cooking techniques

I can type 65+ wpm

I’m trained in the use of Microsoft Office

software

Contact InfoEmail: Codroyalty@Hotmail.com