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CUSTOM PRODUCT HOLDERS6-12” Diameter2-24 Portions

CUSTOM PIE BLADES & PRODUCT HOLDERS

PRODUCT HOLDER FINGERS

Designed to hold product in place.

CUSTOM CRUMB SPREADER PLOWS

MACHINESIDE TRAYS

For product storage.

AIR COMPRESSORDRYERSFILTERS

Divider Inserts are cut to size by the bundle or the skid

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CD-9 FEATURES CP-1H FEATURES CS-7A FEATURES

• Remove product from removable bottom pans in seconds.

• Uniform pressure minimizes product dam-age.

• Save pans - prevent warping and denting.

• Save time - Faster than manual depanning.

• Compact - bench mounted.

• Reduce noise.

• No heat required.

• Presses crumbs into the bottom of pan.

• Faster press time than manual crumb pressing.

• Bench-mounted.

• Uniform pressure.

• Custom-sized press heads for any pan shape.

• Proprietary non-stick design.

• Automatic stop/start with plow arm.

• Ergonomic design.

• Built-in crumb retainer tray with fold down front for cleaning.

• Self-standing unit with lockable swivel casters.

• Adjustable crust thickness.

• Change pan size in seconds.

• Handle dry or moist materials.

• 700 times faster than other methods.

CD9Depanner

CS7ACrumb Spreader

CP1HCrumb Press

DIVIDER INSERT FEATURES

• FDA approved, Paraffin wax.

• Consistent grain rolls.

• Sheeted, sheared, double chip boarded and Bunn tied in bundles of 1000 sheets.

• Custom cut to fit any cake size.

• Guaranteed not to tear or rip.

• Packed in sturdy corrugated cases taped and sealed.

• Available in sheet pan liners and cake collars.

• Same day ship policy.

• Freight prepaid. (In USA)

Model Power Cutting Force/Lbs.

SizeLimitations

HeightLimitations Portions Capacity Dimensions Weight

Lbs Sanitation

CS-1FP Foot 250 7” - 12” Dia. 5.5” 4 - 20 Up to 40Cakes per/hr

47” H18” W18” L

40 Wash Down Grade

CS-1ACompressed Air 2 SCFM @ 90 PSIG

400 6” - 12” Dia. 5.25” 4 - 24 Up to 80units per/hr

49” H20” W19” L

75 Wash Down Grade

CP-1HCompressed Air 2 SCFM @ 100 PSIG

N/A 13” x 18” 2” N/A Up to 1200pans per/hr

15” H16” W22” L

100 Wash Down Grade

CS-4ACompressed Air 4 SCFM @ 90 PSIG

700 6” - 12” Dia. 6” 4 - 24 Up to 150units per/hr

54” H21” W27” L

150 Wash Down Grade

CSRSCompressed Air 2 SCFM @ 90 PSIG

70016” Dia

or16” x 16”

5.5” Variable Up to 80 units per/hr

46” H29” W49” L

250 Wash Down Grade

CS-10008 SCFM @

90 PSIG110/220 V

700 6” - 12” Dia. 6” 4 - 24 Up to 300 units per/hr

55” H29” W40” L

450 Wash Down Grade

CS-20008 SCFM @

90 PSIG110/220 V

700 6” - 12” Dia. 6” 4 - 24 Up to 400 units per/hr

70” H46” W45” L

500 Wash Down Grade

CS-7A 110/220 V8.2 Amps N/A 6” - 11” Dia. N/A N/A Up to 400

pans per/hr

37” H22” W26” L

150 Hand Wash

CS-8 110/220 V N/A 18.5” Dia. .50 to 3.5 2Slabs

Up to 1200 Cakes per/hr

44” H30” W64” L

200 Hand Wash

CS-8W1 110/220 V N/A 18.5” Dia. .30 to 3.5 2Slabs

Up to 1800Cakes per/hr

47” H28” W71” L

355 Hand Wash

CS-8W2 110/220 V N/A 18.5” Dia. .30 to 3.5 3Slabs

Up to 1800Cakes per/hr

47” H28” W98” L

560 Hand Wash

CS-8W3 220 V N/A 18.5” Dia. .30 to 3.5 4Slabs

Up to 1800Cakes per/hr

47” H28” W125” L

790 Hand Wash

CD-9A 2 CFM @ 90 PSIG N/A 6” - 11” Dia. 3.5” N/A Up to 360

pans per/hr

15” H18” W13” L

65 Wash Down Grade

Machine Specifications

Copyright 2006 FoodTools, Inc. FTI-L200Specifications subject to change.

FOODTOOLSINC www.foodtools.com West Coast

315 Laguna StreetSanta Barbara, CA 93101

P: 805-962-8383F: 805-966-3614

Midwest & East Coast190 Veterans BoulevardSouth Haven, MI 49090

P: 269-637-9969 800-644-2377F: 269-637-1619

United Kingdom17 Cloverley Road

Ongar, Essex CM5 9BXP: 01277 364869M: 07715 121619F: 01277 363577

| The Industry Leader in Portion Control for Over Two Decades

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