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Pure & AppL Chem., Vol. 63, No. 4, pp. 597-638, 1991 Printed in Great Britain. @ 1991 IUPAC ADONIS 206922209100072 INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRY ANALYTICAL CHEMISTRY DIVISION COMMISSION ON EQUILIBRIUM DATA* CRITICAL SURVEY OF STABILITY CONSTANTS OF COMPLEXES OF GLYCINE' Prepared for publication by T. KISS, I. SbVAG6 and (late) A. GERGELY Department of Inorganic and Analytical Chemistry, Kossuth Lajos University, H-4010 Debrecen, Hungary *Membership of the Commission during the period (1987-91) this report was prepared was as follows: Chairman: 1987-89 L. D. Pettit (UK); 1989-91 D. G. Tuck (Canada); Secretary: 1987-89 0. Yamauchi (Japan); 1989-91 T. Kiss (Hungary); Titular Members: A. C. M. Bourg (1989-91; France); A. Braibanti (1987-91; Italy); H. K. J. Powell (1989-91; New Zealand); D. G. Tuck (1987-89; Canada); P. Valenta (1987-89; FRG); Associate Members: A. C. M. Bourg (1987- 89; France); R. H. Byrne (1989-91; USA); I. R. Grenthe (1987-89; Sweden); B. Holmberg (1987-91; Sweden); S. Ishiguro (1989-91; Japan); T. A. Kaden (1987-91; Switzerland); T. Kiss (1987-89; Hungary); S. H. Laurie (1989-91; UK); P. A. Manorik (1987-91; USSR); R. B. Martin (1987-91; USA); P. Paoletti (1987-91; Italy); R. Portanova (1987-91; Italy); H. J. K. Powell (1987-89; New Zealand); S. Sjoberg (1989-91; Sweden); National Representatives: M. P. Zhang (1989-91; Chinese Chemical Society); P. Valenta (1989-91; FRG); L. H. J. Lajunen (1987-91; Finland); M. T. Beck (1987-91; Hungary); P. K. Bhattacharya (1987-91; India); H. Ohtaki (1987-91; Japan); C. Luca (1987-89; Romania); S. Ahrland (1987-91; Sweden); I. Tor (1989-91; Turkey); L. D. Pettit (1989-91; UK); G. R. Choppin (1987-89; USA); K. I. Popov + Series Title: Critical Evaluation of Stability Constants of Metal Complexes in Solution (1989-91; USSR). Republication of this report is permitted without the need for formal IUPAC permission on condition that an acknowledgement, with full reference together with IUPAC copyright symbol (0 1991 IUPAC), is printed. Publication of a translation into another language is subject to the additional condition of prior approval from the relevant IUPAC National Adhering Organization.

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Page 1: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Pure & AppL Chem., Vol. 63, No. 4, pp. 597-638, 1991 Printed in Great Britain. @ 1991 IUPAC

ADONIS 206922209100072

INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRY

ANALYTICAL CHEMISTRY DIVISION COMMISSION ON EQUILIBRIUM DATA*

CRITICAL SURVEY OF STABILITY CONSTANTS OF COMPLEXES OF GLYCINE'

Prepared for publication by T. KISS, I. SbVAG6 and (late) A. GERGELY

Department of Inorganic and Analytical Chemistry, Kossuth Lajos University, H-4010 Debrecen, Hungary

*Membership of the Commission during the period (1987-91) this report was prepared was as follows: Chairman: 1987-89 L. D. Pettit (UK); 1989-91 D. G. Tuck (Canada); Secretary: 1987-89 0. Yamauchi (Japan); 1989-91 T. Kiss (Hungary); Titular Members: A. C. M. Bourg (1989-91; France); A. Braibanti (1987-91; Italy); H. K. J. Powell (1989-91; New Zealand); D. G. Tuck (1987-89; Canada); P. Valenta (1987-89; FRG); Associate Members: A. C. M. Bourg (1987- 89; France); R. H. Byrne (1989-91; USA); I. R. Grenthe (1987-89; Sweden); B. Holmberg (1987-91; Sweden); S. Ishiguro (1989-91; Japan); T. A. Kaden (1987-91; Switzerland); T. Kiss (1987-89; Hungary); S. H. Laurie (1989-91; UK); P. A. Manorik (1987-91; USSR); R. B. Martin (1987-91; USA); P. Paoletti (1987-91; Italy); R. Portanova (1987-91; Italy); H. J. K. Powell (1987-89; New Zealand); S. Sjoberg (1989-91; Sweden); National Representatives: M. P. Zhang (1989-91; Chinese Chemical Society); P. Valenta (1989-91; FRG); L. H. J. Lajunen (1987-91; Finland); M. T. Beck (1987-91; Hungary); P. K. Bhattacharya (1987-91; India); H. Ohtaki (1987-91; Japan); C. Luca (1987-89; Romania); S. Ahrland (1987-91; Sweden); I. Tor (1989-91; Turkey); L. D. Pettit (1989-91; UK); G. R. Choppin (1987-89; USA); K. I. Popov

+ Series Title: Critical Evaluation of Stability Constants of Metal Complexes in Solution

(1989-91; USSR).

Republication of this report is permitted without the need for formal IUPAC permission on condition that an acknowledgement, with full reference together with IUPAC copyright symbol (0 1991 IUPAC), is printed. Publication of a translation into another language is subject to the additional condition of prior approval from the relevant IUPAC National Adhering Organization.

Page 2: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine

1. INTRODUCTION

G l y c i n e (C2H502N, 2 - a m i n o e t h a n o i c a c i d , HL) i s t h e s i m p l e s t a -am ino - c a r b o x y l i c a c i d :

H2N - CH2 - C02H

w h i c h , however , n e v e r o c c u r s t o an a p p r e c i a b l e e x t e n t i n t h i s f o r m . The

z w i t t e r i o n i c f o r m i s more f a v o u r e d e n e r g e t i c a l l y b o t h i n s o l u t i o n and i n t h e

s o l i d s t a t e . The f u l l y p r o t o n a t e d g l y c i n e c a t i o n , [ H 2 L l + , c o n t a i n s two

i o n i z a b l e h y d r o g e n i o n s , w h i c h d i s s o c i a t e s t e p w i s e i n f u l l y s e p a r a t e d

p r o c e s s e s . D e p e n d i n g on t h e pH o f i t s s o l u t i o n , g l y c i n e can e x i s t i n t h r e e d i f f e r e n t f o r m s : t h e c a t i o n i c [ H 2 L I + , t h e z w i t t e r i o n i c [HLIL, and t h e a n i o n i c

L - f o r m s . S i n c e t h e d i s s o c i a t i o n s t e p s a r e w e l l s e p a r a t e d , t h e c o n c e n t r a t i o n

o f t h e n e u t r a l f o r m HL i s n e g l i g i b l e (80H) . B e s i d e s t h e s e monomer ic p r o t o n

comp lexes , v a r i o u s p o l y m e r i c a s s o c i a t e s , e . g . [ HL21- , H2L2 and [ H3L21 + , c a n

a l s o be f o r m e d i n c o n c e n t r a t e d s o l u t i o n (78VV). The m a i n r e a s o n f o r t h e

a s s o c i a t i o n o f t h e monomer ic s p e c i e s i s t h e f o r m a t i o n o f h y d r o g e n - b o n d s

b e t w e e n them, whereas i n d i l u t e aqueous s o l u t i o n t h e monomer ic s p e c i e s a r e

s t a b i l i z e d t h r o u g h h y d r o g e n - b o n d s w i t h t h e w a t e r m o l e c u l e s .

G l y c i n e can g e n e r a l l y a c t as a b i d e n t a t e l i g a n d w i t h most o f t h e m e t a l i o n s , f o r m i n g mono, b i s and t r i s c o m p l e x e s h a v i n g s t a b l e 5-membered c h e l a t e r i n g s

v i a t h e amino N and t h e c a r b o x y l a t e 0 d o n o r s . With some m e t a l i o n s ( e . g .

A g ( I ) , B e ( I I ) , F e ( I I I ) , I n ( 111), P b ( I I ) , V ( I V ) , Z n ( I 1 ) and l a n t h a n i d e s ) ,

p r o t o n a t e d c o m p l e x e s can a l s o be f o r m e d v i a t h e m o n o d e n t a t e c o o r d i n a t i o n o f

t h e c a r b o x y l a t e o r t h e amino g r o u p . A t h i g h e r pH, e s p e c i a l l y when t h e r e i s n o t

a s u f f i c i e n t e x c e s s o f l i g a n d , t h e f o r m a t i o n o f s o l u b l e m i x e d h y d r o x o

c o m p l e x e s must a l s o b e t a k e n i n t o a c c o u n t .

A l m o s t 300 p a p e r s have a p p e a r e d i n w h i c h t h e p r o t o n and m e t a l comp lex

f o r m a t i o n e q u i l i b r i a o f t h i s l i g a n d have been d e s c r i b e d and d i s c u s s e d . Many

d i f f e r e n t p r o c e d u r e s , s u c h as e l e c t r o c h e m i c a l me thods (pH-met ry , p o t e n t i o m e t r y , p o l a r o g r a p h y , c o n d u c t a n c e and e l e c t r o p h o r e s i s ) , s p e c t r o s c o p i c

me thods ( s p e c t r o p h o t o m e t r y , NMR) , i o n exchange and l i q u i d - l i q u i d d i s t r i b u t i o n ,

have been emp loyed t o d e t e r m i n e t h e s t a b i l i t y c o n s t a n t s o f t h e c o m p l e x e s

f o r m e d . The a p p l i c a b i l i t y o f each method i s d i s c u s s e d i n d e t a i l i n t h e v a r i o u s

t e x t b o o k s ( e . g . 61RR, 6 9 8 , 908N), and t h e p r o b l e m s a s s o c i a t e d w i t h t h e use o f t h e s e me thods and w i t h t h e d e t e r m i n a t i o n of comp lex f o r m a t i o n c o n s t a n t s have

been c o n s i d e r e d t o v a r i o u s e x t e n t s i n a l l p a r t s o f t h i s I U P A C s e r i e s on t h e

c r i t i c a l e v a l u a t i o n o f t h e s t a b i l i t y c o n s t a n t s o f m e t a l c o m p l e x e s i n s o l u t i o n

( 7 7 8 , 82A, 82NT, 82SL, 83T, 84P, 84Pa, 8 7 6 ) . O f t h e a b o v e - m e n t i o n e d m e t h o d s ,

however , pH-met ry w i t h a g l a s s e l e c t r o d e (o r a h y d r o g e n e l e c t r o d e , m a i n l y i n

t h e e a r l y w o r k s ) h a s been a p p l i e d most e x t e n s i v e l y . O i r e c t pH method i s b a s e d

on t h e f a c t t h a t t h e p H - m e t r i c t i t r a t i o n of s o l u t i o n s o f a p r o t o n a t e d l i g a n d ,

a l o n e and i n t h e p r e s e n c e o f a m e t a l i o n , t h r o u g h t h e s t e p w i s e a d d i t i o n o f a

598

Page 3: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine 599

s t r o n g base a l l o w s e v a l u a t i o n o f t h e c o n s t a n t s f o r t h e l i g a n d d e p r o t o n a t i o n

e q u i l i b r i u m and f o r t h e p r o t o n d i s p l a c e m e n t e q u i l i b r i u m due t o t h e m e t a l i o n

c o m p e t i t i o n . I n t h e s i m p l e s t c a s e o f a m o n o p r o t i c a c i d (HL) where t h e a n i o n

r e a c t s w i t h a m e t a l i o n ( M + ) t o f o r m a 1:l comp lex o n l y , t h e s e e q u i l i b r i a a r e

as f o l l o w s : HL = H+ + L -

The recommended p r o c e d u r e f o r t e s t i n g t h e p o t e n t i o m e t r i c a p p a r a t u s and

t e c h n i q u e f o r t h e p H - m e t r i c measurement o f m e t a l - c o m p l e x e q u i l i b r i u m c o n s t a n t s

was d e s c r i b e d i n a r e c e n t p u b l i c a t i o n ( 8 7 8 0 ) . A c o m p l e t e s t a t i s t i c a l a n a l y s i s

o f t h e e r r o r d i s t r i b u t i o n o f p o t e n t i o m e t r i c d a t a u s e d t o s t a n d a r d i z e t h e

a p p a r a t u s and t h a t o f t h e e q u i l i b r i u m c o n s t a n t s d e t e r m i n e d b y c o m p e t i t i v e

pH-met ry has been r e p o r t e d i n 8280 and 8688. The r e s u l t s o f t h e s e p a p e r s c a n

g r e a t l y h e l p r e s e a r c h e r s t o a s s e s s t h e r e l i a b i l i t y o f t h e e q u i l i b r i u m

c o n s t a n t s and t h e i r s t a n d a r d d e v i a t i o n s .

I n o r d e r t o overcome p r o b l e m s r e s u l t i n g f r o m t h e a c t i v i t y e f f e c t s , mos t work

has been c a r r i e d o u t i n med ia w i t h c o n s t a n t i o n i c s t r e n g t h s a t t a i n e d by t h e

use o f d i f f e r e n t i n e r t s a l t s . The i o n i c s t r e n g t h s mos t f r e q u e n t l y u s e d were 0 . 1 , 0 . 2 , 0 . 5 , 1 . 0 , 3 . 0 and 0 n io l S t a b i l i t y c o n s t a n t s a t z e r o i o n i c

s t r e n t h were o b t a i n e d e i t h e r by e x t r a p o l a t i o n t o i n f i n i t e d i l u t i o n o f t h e

c o n s t a n t s d e t e r m i n e d a t d i f f e r e n t c o n c e n t r a t i o n s of t h e i o n i c medium, o r b y

c a l c u l a t i n g t h e a c t i v i t y c o e f f i c i e n t s o f t h e i o n s v i a some t h e o r e t i c a l ( e . g .

t h e D a v i e s e q u a t i o n ) o r e m p i r i c a l f o r m u l a and u s i n g t h e s e v a l u e s t o c o r r e c t

t h e measured s t a b i l i t y c o n s t a n t s ( s e e e .g . 80SH).

I n p o t e n t i o m e t r i c t i t r a t i o n s w i t h a g l a s s e l e c t r o d e t h e c a l i b r a t i o n t e c h n i q u e

w i l l g o v e r n t h e t y p e o f c o n s t a n t c a l c u l a t e d . C o n c e n t r a t i o n c o n s t a n t s can be

d e t e r m i n e d by c a l i b r a t i n g t h e e l e c t r o d e s y s t e m w i t h s o l u t i o n s o f known

h y d r o g e n i o n c o n c e n t r a t i o n ( e . 9 . HC104 or any o t h e r m o n o f u n c t i o n a l s t r o n g

a c i d ) o r by t h e c o n v e r s i o n o f pH v a l u e s u s i n g t h e a p p r o p r i a t e h y d r o g e n i o n

a c t i v i t y c o e f f i c i e n t . When s t a n d a r d b u f f e r s o l u t i o n s o f known h y d r o g e n i o n a c t i v i t y a r e u s e d ( e . g . 0 .05 n i o l dmm3 p o t a s s i u m h y d r o g e n p h t h a l a t e o f pH 4.008

a t 25 O C ) m i x e d c o n s t a n t s a r e o b t a i n e d , w h i c h i n c l u d e b o t h a c t i v i t y ( h y d r o g e n

i o n ) and c o n c e n t r a t i o n ( a l l o t h e r r e a c t i n g s p e c i e s ) t e r m s . The e l e c t r o d e

c a l i b r a t i o n me thods , t h e a d v a n t a g e s o f t h e use o f c o n c e n t r a t i o n c o n s t a n t s , and

t h e d i s a d v a n t a g e s o f t h e use of m i x e d s t a b i l i t y c o n s t a n t s have been d i s c u s s e d

i n v a r i o u s p u b l i c a t i o n s ( 6 7 I M , 82MW, 84P). H e r e , o n l y t h e u s e o f t h e more e x a c t c o n c e n t r a t i o n s t a b i l i t y c o n s t a n t s i s emphas ized .

Mos t measurements have been c a r r i e d o u t a t 25 O C , a l t h o u g h o t h e r t e m p e r a t u r e s ,

s u c h a s 20 O C , 30 O C and 37 O C , o r a r a n g e o f t e m p e r a t u r e s b e t w e e n

0 O C and 75 O C h a v e a l s o been employed.

The e n t h a l p i e s ( A H") accompany ing p r o t o n a t i o n and m e t a l comp lex f o r m a t i o n c a n

b e d e t e r m i n e d c a l o r i m e t r i c a l l y o r f r o m t h e t e m p e r a t u r e - d e p e n d e n c e o f t h e

s t a b i l i t y c o n s t a n t s by u s i n g t h e v a n ' t H o f f r e l a t i o n s h i p :

d ( l o g K ) A HO - ( 3 )

d T 2.303 i?12

Page 4: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

600 COMMISSION ON EQUILIBRIUM DATA

The a c c u r a c y o f t h e l a t t e r me thod i s g e n e r a l l y l e s s t h a n t h a t o f t h e d i r e c t

c a l o r i m e t r i c method, as i t needs v e r y a c c u r a t e s t a b i l i t y c o n s t a n t s o v e r a

s u f f i c i e n t l y w i d e t e m p e r a t u r e r a n g e , w h i c h c a l l s f o r c o n s i d e r a b l e

s o p h i s t i c a t i o n i n t h e e x p e r i m e n t a l t e c h n i q u e s . However , i n some c a s e s ( e . g .

f o r t h e p r o t o n a t i o n p r o c e s s e s of g l y c i n e ) a v e r y good ag reemen t has been f o u n d

be tween t h e v a l u e s o b t a i n e d b y t h e two methods .

I f t h e t e m p e r a t u r e - d e p e n d e n c e o f t h e A H o v a l u e s i s n e g l e c t e d ( i . e . i t i s

assumed t h a t A _C = 0 ) , t h e s e v a l u e s niay b e u s e d t o e s t i m a t e l o g K v a l u e s a t

o t h e r t e m p e r a t u r e s by u s i n g t h e v a n ' t H o f f r e l a t i o n s h i p : P

l o g I$ = l o g + (4)

The w i d e r t h e t e m p e r a t u r e r a n g e emp loyed , t h e g r e a t e r t h e u n c e r t a i n t y i n t h e

c a l c u l a t e d v a l u e s . I n some c a s e s , t h e i n t e r n a l c o n s i s t e n c y o f t h e reconiniended

and t e n t a t i v e c o n s t a n t s has been c h e c k e d i n t h i s way.

1.1. Presentation of equilibrium data

T h r o u g h o u t t h i s e v a l u a t i o n , s t a b i l i t y ( a s s o c i a t i o n ) c o n s t a n t s a r e used f o r

b o t h p r o t o n and n i e t a l comp lexes .

The p r o t o n comp lex f o r m a t i o n c o n s t a n t s o f g l y c i n e a r e e x p r e s s e d as s t e p w i s e

p r o t o n a t i o n c o n s t a n t s . F o r t h e e q u i l i b r i a

H+ + L - = HL ( p r o t o n a t i o n o f -NH2 g r o u p ) and

H + + HL = H,L+ ( p r o t o n a t i o n o f - C O O - g r o u p )

t h e c o n s t a n t r e l a t e s t o t h e f i r s t of t h e s e p r o c e s s e s , and K i l t o t h e s e c o n d :

F o r t h e f o r m a t i o n e q u i l i b r i u m

( m - n ) + ( 7 ) + n L - = MLn Mn\+

t h e o v e r a l l s t a b i l i t y c o n s t a n t s B ~ , fi2 ..., B,, o r i n some c a s e s t h e s t e p w i s e

s t a b i l i t y c o n s t a n t K i s used and t h e r e a c t i o n , w h i c h i t i s c o n c e r n e d , i s i n

b r a c k e t . F o r t h e f o r m a t i o n o f p r o t o n a t e d , h y d r o x o o r p o l y n u c l e a r s p e c i e s t h e

o v e r a l l s t a b i l i t y c o n s t a n t s 6 ( M H L ) a r e used : P q r

N e g a t i v e s u b s c r i p t s v a l u e s f o r H r e f e r t o comp lex f o r m a t i o n r e a c t i o n s i n w h i c h

a h y d r o g e n i o n w h i c h does n o t n o r m a l l y d i s s o c i a t e i s e l i m i n a t e d . I n t h e c a s e

o f t h e n i e t a l c o m p l e x e s o f g l y c i n e t h i s h y d r o g e n i o n o r i g i n a t e s f r o m a

c o o r d i n a t e d w a t e r m o l e c u l e .

Page 5: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine 601

In t h e above e q u a t i o n s , [ H I r e f e r s t o e i t h e r t h e c o n c e n t r a t i o n o r t h e a c t i v i t y o f t h e h y d r o g e n i o n and t h u s t h e c o n s t a n t s d e f i n e d by them a r e r e f e r r e d t o as

" c o n c e n t r a t i o n " ( C ) o r " m i x e d " ( M ) c o n s t a n t s .

1.2. Data evaluation criteria The huge number o f d a t a p u b l i s h e d i n t h e l i t e r a t u r e have been s u r v e y e d by

c o n s i d e r i n g t h e f o l l o w i n g g e n e r a l c r i t e r i a :

( a ) The d e g r e e o f s p e c i f i c a t i o n o f t h e e s s e n t i a l r e a c t i o n c o n d i t i o n s ( t h e

p u r i t y o f t h e l i g a n d , t e m p e r a t u r e , i o n i c s t r e n g t h , t h e n a t u r e o f t h e

s u p p o r t i n g e l e c t r o l y t e , e t c . ) .

( b ) The c o r r e c t n e s s o f t h e c a l i b r a t i o n o f t h e a p p a r a t u s used ( e . g . c a l i b r a t i o n

o f t h e e l e c t r o d e s y s t e m f o r p o t e n t i o m e t r i c measuremen ts ) .

( c ) Unambiguous d e f i n i t i o n o f t h e e q u i l i b r i u m c o n s t a n t s r e p o r t e d ( i . e . w h e t h e r

c o n c e n t r a t i o n o r m i x e d c o n s t a n t s were c a l c u l a t e d ) .

( d ) D e t a i l s on t h e c a l c u l a t i o n method u s e d ( d a t a o b t a i n e d by e i t h e r g r a p h i c a l

or c o m p u t a t i o n a l methods o f any k i n d a r e c o n s i d e r e d w i t h o u t any p r e j u d i c e ) .

( e ) The c o n t r o l o f t h e c o n s t a n c y o f t e m p e r a t u r e and i o n i c s t r e n g t h d u r i n g

t i t r a t i o n .

( f ) R e l i a b l e t r e a t m e n t o f t h e e x p e r i m e n t a l d a t a ( e . g . c a r e f u l c o n s i d e r a t i o n o f

t h e f o r m a t i o n o f a l l p o s s i b l e s p e c i e s : p a r e n t and m i x e d h y d r o x o c o m p l e x e s o f

r e a d i l y h y d r o l y s a b l e n i e t a l i o n s , t r i s c o m p l e x e s i n t h e c a s e o f a l a r g e l i g a n d

e x c e s s , e t c . ) .

( g ) C o r r e c t s e l e c t i o n o f a u x i l i a r y d a t a f r o m t h e l i t e r a t u r e ( e . g . t h e

s e l e c t i o n o f t h e c o n c e n t r a t i o n c o n s t a n t s o f t h e p r o t o n con ip lexes f o r t h e

e v a 1 u a t i on o f po 1 a r o g r a p h i c me a s u r e ni e n t s met a 1 - 1 i g an d

s y s t e m s ) .

c a r r i e d o u t on 1 y on

On t h e b a s i s of t h e s e c r i t e r i a , d a t a were e v a l u a t e d and g r o u p e d i n f o u r

c a t e g o r i e s : reconiniended ( R ) , t e n t a t i v e ( T ) , d o u b t f u l ( D ) and r e j e c t e d ( R j ) ,

a c c o r d i n g t o t h e o r i g i n a l g u i d e l i n e s p u t f o r w a r d by I U P A C i n 1975 (75CE) . The

d a t a w h i c h p a s s e d t h e a c c e p t a n c e c r i t e r i a were t h e n a v e r a g e d , and d e p e n d i n g on

t h e s t a n d a r d d e v i a t i o n ( s . d . ) , t h e a v e r a g e v a l u e s were r e g a r d e d as reconiniended

( s . d . c 0 .05 l o g u n i t ) or t e n t a t i v e ( 0 . 0 5 c s . d . < 0 . 2 l o g u n i t ) .

The s t a b i l i t y c o n s t a n t s o f t h e comp lexes o f t h e v a r i o u s i o n s a r e g i v e n and

s u r v e y e d i n t h e f o l l o w i n g g r o u p s : h y d r o g e n i o n , g r o u p 2A-3B-4B, g r o u p 3d , g r o u p 4d-5d and g r o u p 4 f - 5 f n i e t a l i o n s . F o r e a c h g r o u p , a n e a r l y c o m p l e t e l i s t

o f a l l p u b l i s h e d v a l u e s i s g i v e n . The s t a b i l i t y c o n s t a n t s ( i n p a r e n t h e s i s t h e

s t a n d a r d d e v i a t i o n o f t h e l a s t d i g i t ) a r e t a b u l a t e d t o g e t h e r w i t h t h e most

i m p o r t a n t i n f o r m a t i o n (me thod , medium, t e m p e r a t u r e , t y p e o f c o n s t a n t ,

r e f e r e n c e ) and w i t h t h e e v a l u a t i o n c a t e g o r y . Because o f t h e r e l a t i v e l y l o w

number o f d a t a , t h e e n t h a l p y v a l u e s a r e d i s c u s s e d o n l y i n two g r o u p s : p r o t o n

c o m p l e x e s and n i e t a l con ip lexes .

Page 6: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

602 COMMISSION ON EQUILIBRIUM DATA

The methods used a r e d e n o t e d by t h e f o l l o w i n g s y m b o l s i n t h e T a b l e s :

H

g l M

M/Hg E r e d

c p o t

c o n

P O 1 i x

k i n

SP NMR

sol d i s

e l p h

T c a l

c v

h y d r o g e n e l e c t r o d e ( p H - m e t r y )

g l a s s e l e c t r o d e ( p H - m e t r y )

m e t a l e l e c t r o d e ( e . m . f . measurement)

amalgam e l e c t r o d e ( e . m . f . measurement)

e . m . f . measurement , n o t s p e c i f i e d

r e d o x e l e c t r o d e (e.m. f . measurement)

c h r o n o p o t e n t i o m e t r y

c o n d u c t i v i t y

p o l a r o g r a p h y

i o n - e x c h a n g e

r a t e o f r e a c t i o n

spec t r op ho t onie t r y

n u c l e a r m a g n e t i c r e s o n a n c e

s o l u b i l i t y

d i s t r i b u t i o n be tween two phases

e l e c t r o p h o r e s i s

t eniper a t ur e- v a r i a t i on

c a 1 o r i me t r y

c y c 1 i c v o 1 t a m me t r y

2. PROTON COMPLEXES OF GLYCINE

2.1. Protonation constants I n aqueous s o l u t i o n s , g l y c i n e (HL) e x i s t s as a z w i t t e r i o n , t h e amino g r o u p

b e i n g p r o t o n a t e d ( - N H 3 + ) w h i l e t h e c a r b o x y l g r o u p i s d e p r o t o n a t e d (COP-). The

l a t t e r g r o u p u n d e r g o e s p r o t o n a t i o n i n a c i d s o l u t i o n (pH 2-31 and t h e p r o t o n

comp lex [ H2L 1' i s f o r m e d ; t h e f o r m e r g r o u p l o ses a p r o t o n i n b a s i c s o l u t i o n

(pH 9 - 1 0 ) t o g i v e L - . The two d i s s o c i a t i o n p r o c e s s e s o f t h e f u l l y p r o t o n a t e d

c a t i o n i c f o r m [ H 2 L I + a r e c o m p l e t e l y s e p a r a t e d . The ani ine d e p r o t o n a t i o n

r e a c t i o n t a k e s p l a c e w i t h i n a v e r y a c c e s s i b l e pH r a n g e , and t h u s t h e

p r o t o n a t i o n c o n s t a n t can b e d e t e r m i n e d f a i r l y a c c u r a t e l y . The c a r b o x y l

d e p r o t o n a t i o n o c c u r s a t l o w pH, where t h e a c c u r a c y o f pH measurement i s l o w e r ;

a c c o r d i n g l y , t h e a c c u r a c y o f t h e c o n s t a n t t o o i s l o w e r .

L i t e r a t u r e p r o t o n a t i o n c o n s t a n t v a l u e s a r e l i s t e d i n T a b l e 2.1.

The number o f d e t e r m i n a t i o n s is v e r y h i g h and most were c a r r i e d o u t u n d e r

c l e a r l y d e f i n e d c o n d i t i o n s . A m a j o r i t y o f t h e a u t h o r s a p p l i e d pH-met ry and

used a g l a s s e l e c t r o d e t o measure pH. I n a few c a s e s , o t h e r me thods , s u c h as

c o n d u c t i v i t y ( 3 8 0 ) and NMR (73RB, 74RO) measuremen ts , were used . M o r e t h a n

h a l f o f t h e p u b l i s h e d c o n s t a n t s a r e c o n c e n t r a t i o n (C) c o n s t a n t s and o n e - f o u r t h

a r e m i x e d ( M ) ; f o r t h e r e m a i n d e r t h e r e were n o t enough r e p o r t e d e x p e r i m e n t a l

d e t a i l s t o p e r m i t d e c i s i o n .

Page 7: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine 603

TABLE 2 . 1 . P r o t o n a t i o n C o n s t a n t s of G l y c i n a t e ( L i t e r a t u r e V a l u e s )

M e t h o d T y p e o f M e d i u m Temp l o g KHL l o g K-H,L R e f C a t e g o r y c o n s t a n t m o l dm-3 O C

H H c o n H

g l H

C C

C

C?

M

C

M?

M?

M

M

C

C

M? M

M?

C ?

M M

M?

C

M

M

M M

? 25 9 . 7 5

- 0 25 9 . 7 8

- D o 2 5 9 . 6 7

0 . 1 2 5 9 . 7 5

0 . 5 ( K N 0 3 ) 20 9 . 7 6

- - 0 5

1 0

1 5

2 0

2 5

30

3 5

4 0

45

50

55 0 . 1 ( K N 0 3 ) 2 5 9 . 6 9

1 . 0 ( K N 0 3 ) 2 5 9 . 8 4

0 . 0 1 2 5 9 . 7 8

? 2 4 9 . 8 8

0 . 0 1 20 9 . 8 6

- 0 1 0 1 0 . 1 9 2 8

1 5 1 0 . 0 4 3 9

20 9 . 9 1 0 3

2 5 9 . 7 7 9 6

30 9 . 6 5 1 7

3 5 9 . 5 3 0 0

4 0 9 . 4 1 2 4

45 9 . 2 9 8 8

50 9 . 1 8 8 7 0 . 1 (NaC1) 25 9 . 7 6

0 . 1 ( K C 1 ) 25 9 . 6 0

0 . 0 2 22 9 . 7 3

0 . 1 5 ( K N 0 3 ) 2 5 . 1 5 9 . 6 9

0 . 1 ( N a C 1 0 4 ) 2 5 9 . 6 2

0 . 1 (KC1) 20 9 . 8 5

0 . 0 1 2 5 9 . 7 3

? 20 9 . 8 6

- 0 25 9 . 7 8

0 . 1 5 25 9 . 6 8

0 . 0 0 1 2 0 9 . 6 1

0 . 0 5 32 9 . 5 5

0 . 1 5 25 9 . 6 8

30 9 . 5 2

4 0 9 . 2 1

2 . 3 3

2 . 3 5

2 . 4 1

2 . 4 1 7 6

2 . 3 9 8 0

2 . 3 7 9 5

2 . 3 6 4 0

2 . 3 5 0 8

2 . 3 4 0 4

2 . 3 3 1 8

2 . 3 2 5 2

2 . 3 2 1 2

2 . 3 1 9 4

2 . 3 1 9 4

2 . 3 5

2 . 4 1

2 . 2 2

2 , 3 9 7 1

2 . 3 8 0 0

2 . 3 6 4 0

2 . 3 5 0 3

2 . 3 3 9 4

2 . 3 3 1 2

2 . 3 2 6 6

2 . 3 2 4 2

2 . 3 2 0 0

2 . 3 8

2 . 3 4

2 . 4 3

2 . 2 4

2 . 2 2

2 . 3 3 5

2 . 3 5

2 . 2 5

2 3 8

3 4 0

3 8 0 40CH

45f1

45K

46K

49MM

4 9 v

50A

51K

52E

52K

52P

53t5 5481:

541W

54P

550K

55EM

551m 56CD

560R

561w

0 R

R j 0 0 R

D

Abbreviations used in the table are explained on page 602

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604 COMMISSION ON EQUILIBRIUM DATA

TABLE 2 . 1 . ( c o n t i n u e d )

M e t h o d T y p e of M e d i u m T ~ ~ I P l o g KHL l o g K-H2L R e f C a t e g o r y c o n s t a n t n i o l d n ~ - ~ O C

C

C

M

C

M

C C

C

C

C

C

C

C

C

?

C

C

C

M C

C

M

C

C M?

0 . 0 9 ( K C 1 ) 0 . 3 5 1 0 . 2 5

3 0 9 . 4 4

4 8 . 8 9 . 0 0

- 0 5 15 2 5

3 5

4 5

1 . 0 ( N a C 1 0 4 ) 20 0 . 0 1 5

1 5

25

3 5

45

55 0 . 3 ( K 2 S 0 4 ) 25

0 . 1 ( K C 1 ) 30 0 . 1 5 ( N a C 1 0 4 ) 2 5 1 . 0 ( N a C 1 0 4 ) 2 5 - 0 2 0

3 0

0 . 6 5 ( K C 1 ) 1 0 2 5

1 . 0 ( K N 0 3 ) 3 0

1 . 0 (NH4C104) 25

1 . 0 ( N a C 1 0 4 ) 25

0 . 2 ( K C 1 ) 1 5

25

4 0 - 0 1 0

2 5

40

0 . 6 25 0 . 1 ( K N 0 3 ) 20

25

3 0

0 . 1 ( N a C 1 0 4 ) 25

0 . 5 ( K N 0 3 ) 20 1 . 0 ( K C 1 ) 25

0 . 0 2 ? 2 . 0 ( N a C 1 0 4 ) 2

25

40 0 . 5 ( K N 0 3 ) 25

0 . 1 5 ( K N 0 3 ) 3 7

0 . 1 ( K N 0 3 ) 25

0 . 1 ( K C l ) 5 25

45

1 0 . 3 4 0 ( 2 )

1 0 . 0 4 8 ( 2 )

9 . 7 7 8 ( 2 )

9 . 5 2 8 ( 2 )

9 . 5 2 8 ( 2 )

9 . 7 6

1 0 . 2 6

9 . 9 7

9 . 6 6

9 . 4 4

9 . 2 1

8 . 9 8

9 . 5 3 ( 3 )

9 . 5 3 9 . 6 2

9 . 6 5

9 . 1 3

9 . 6 5

1 0 . 1 0

9 . 7 0

9 . 6 4 ( 2 )

9 . 8 0

9 . 7 5

9 . 9 2

9 . 6 8

9 . 3 4

1 0 * 2 0

9 . 7 7

9 . 4 6

9 . 9 6 ( 5 )

9 . 8 4

9 . 7 0 9 . 6 0

9 . 6 8 ( 1)

9 . 8 6 ( 1 )

9 . 8 0

9 . 7 3

9 . 6 4 ( 3 )

9 . 5 6 ( 8 )

9 . 6 ( 1 )

9 . 6 1

9 . 3 8 2 ( 1 4 )

9 . 6 1

1 0 . 3 9

9.58 9.05

2 . 4 3

2 . 4 4

2 . 4 5

2 . 3 4

2 . 4 5

2 . 7 6

2 . 4 6

2 . 5 0

2 . 4 5

2 . 4 6

2 . 4 7

2 . 4 0

2 . 4 1

2 . 3 9

2 . 3 3

2 . 5 2

2.51 2 . 5 0

2 . 3 3 ( 1 )

2 . 3 4

2 , 7 9 ( 2 )

2 . 7 6 ( 5 )

2 . 7 2 ( 5 )

2 . 2 6

57MM

58DG

58Pb T

59DG R j

61JW

62CTb 63MP

641C

6415

64r5a

658M

65M8

655mb

66AG

67AM

67GN

675g

68a1

681 68RK

68TC

68TV

69CP

69G

69MG

T T T

T

T

R

T

0 T

R j 0

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Critical survey of stability constants of complexes of glycine 605

TABLE 2 . 1 . ( c o n t i n u e d )

M e t h o d T y p e of M e d i u m Tenlp l o g KHL l o g KH2L R e f C a t e g o r y

c o n s t a n t m o l dnl-3 O C

M

C

M

C

C? M

M

C C

M

C

M

M

C

M

C

C

M

C M

C

M

M

C? k ? C?

C

M

C?

C

C

C

M

M C

C

C

1 . 0 ( K N 0 3 ) 25

0 . 1 ( K N 0 3 ) 25

0 . 2 ( N a C 1 0 4 ) 25

0 . 5 ( L i C 1 0 4 ) 25

0 . 1 ( N a C 1 0 4 ) 25

1 . 0 (NaC10,) 25

0 . 5 ( K N 0 3 )

0 . 1 1 ( K N 0 3 ) 0 . 0 5 ( K C 1 )

0 . 5 ( K N 0 3 )

0 . 1 ( K N 0 3 )

0 . 5 ( K C 1 )

0 . 1 ( K N 0 3 )

0 . 1 ( K N 0 3 )

1 . 0 ( K N 0 3 )

0 . 0 5 ( K C l )

0 . 1 ( K N 0 3 )

0 . 1 ( K N 0 3 )

0 . 2 ( K C 1 )

0

1 5

4 0 25

2 5

2 5

2 5

25

25

25

25

25

1 5

25

5 0

7 0

25

25

0 . 4 - 0 . 6 ( K N 0 3 ) 25

0 . 1 ( K C 1 ) 5

25 4 5

0 . 2 ( N a C 1 0 4 ) 25

3 5

45

3 . 0 ( N a C 1 0 4 ) 25

0 . 5 ( N a C L 0 4 ) ?

0 . 2 4 ( K C 1 ) 25

0 . 1 ( L i C 1 0 4 ) 25

0 . 1 (KNOJ) 25

0 . 1 ( N a C 1 0 4 ) 25

0 . 2 - 0 . 3 25

3 . 0 ( N a C 1 0 4 ) 25

0 . 1 5 ( N a C 1 0 4 ) 37

3 . 0 ( N a C 1 0 4 ) 25

0 . 1 ( K N 0 3 ) 25

0 . 1 ( K N 0 3 ) 2 5

0 . 5 ( K N 0 3 ) 25

0 . 1 ( K N 0 3 ) 25

0 . 1 ( N a N 0 3 ) 25

1 . 0 ( K C 1 ) 25

9 . 8 3

9 . 6 3

9 . 6 0 ( 2 )

9 . 5 3 ( 1 )

9 . 5 6

9 . 7 6

1 0 . 4 2

9 . 9 4

9 . 2 7 9 . 5 4 ( 1 )

9 . 6 1

9 . 6 3 ( 1 )

9 . 5 6 ( 1 )

9 . 7 0

9 . 7 1 ( 1 )

9 . 6 3

9 . 7 1 9 ( 1 )

9 . 6 1

9 . 8 4 ( 1 )

9 . 5 5 ( 1 )

8 . 9 2 ( 1) 8 . 5 6 ( 1 )

9 . 7 0

9 . 5 5

9 . 7 0

1 0 . 2 3 1 ( 3 0 )

9 . 6 5 5 ( 3 0 )

9 . 1 3 5 ( 3 0 )

1 0 . 1 5

9 . 5 9

9 . 5 5

9 . 4 0 ( 9 )

9 . 6 5

9 . 6 0

9 . 6 9

1 0 . 1 2 ( 1 )

9 . 1 7 3 ( 3 )

1 0 . 0 7 0 ( 7 )

9 . 5 7 ( 2 )

9 . 6 9

9 . 6 9

9 . 5 8 2 ( 5 )

9 . 6 4 7 ( 4 )

9 . 6 7 ( 1 )

2 . 4 7

2 . 4 1

2 . 3 3 ( 3 ) 2 . 3 9 ( 1 )

2 . 3 9

2 . 4 7

2 . 3 5 ( 2 )

2 . 2 6

2 . 4 1 ( 1 )

2 . 3 9 ( 1 )

2 . 4 8

2 . 4 1

2 . 4 4 9 ( 3 )

2 . 3 3

2 . 3 6

2 . 3 8

2 . 3 8

2 . 4 0

2 . 4 1

2 . 7 5

2 . 4 1

2 . 4 0 ( 9 )

2 . 3 4

2 . 3 3

2 . 3 4

2 . 7 6 ( 1 )

2 . 3 3 8 ( 3 )

2 . 6 8 2 ( 1 2 )

2 . 3 2 ( 5 )

2 . 3 2 2 ( 7 )

2 . 4 1 5 ( 5 )

69VB

69YH

7OCBa 70FR

7 0 L 70MM

70VT

71AA

71GNa

71KS

7 1 L N

7 1 L L

71ST

71YM

72BPa

72GS

721V

72UT

73GS

73R8

73RD

73SM

74CP

74DE

7 4 F L

74KU

74MM

74R0

75BH

75CM

75CM

7 5 0 0

75HV

7 5 1 P

7 5 5 s

2 . 4 8 ( 1 ) 76GM

R

R

T T

D

R T

T T

0

R T

0 R

T

T

R

R

R T

R

D

T D D

D

R

T

D T

T

R R

R

T R

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606 COMMISSION ON EQUILIBRIUM DATA

TABLE 2 . 1 . ( c o n t i n u e d )

~~ ~

M e t h o d T y p e of M e d i u m Temp l o g K H L R e f C a t e g o r y

c o n s t a n t n i o l dnl-3 O C

?

C

M?

M

M

M?

C?

C

M

C

M

C

C

C

C

C

C

C

M?

M?

C

M?

C C

M?

C

C

C

M

C

C

C

?

M

'C C

C ?

C?

?

C

C

M?

C

C

C

? 2 2 0 . 2 ( K C 1 ) 2 5

0 . 2 ( N a C 1 0 4 ) 3 0

- 0 30

0 . 1 ( K N 0 3 ) 3 0

0 . 1 ( N a C 1 0 4 ) 30

0 . 5 ( K N 0 3 ) 2 3

1 . 0 ( N a N 0 3 ) 2 5

0 . 5 ( K N 0 3 ) 2 5

0 . 1 2 ( N a C 1 ) 2 5

0 . 1 ( K N 0 3 ) 2 5

1 . 0 ( N a C 1 ) 2 5

1 . 0 ( N a C 1 ) 2 5

1 . 0 ( N a C 1 ) 2 5

1 . 0 ( N a C 1 ) 2 5

1 . 0 ( N a C 1 ) 25 1 . 0 ( N a C 1 ) 2 5

1 . 0 ( N a C 1 0 4 ) 2 5

0 . 5 ( K N 0 3 ) 3 0

2 . 5 ( K N 0 3 ) 25 0 . 1 5 ( N a C 1 0 4 ) 2 5

1 . 0 ( N a C 1 0 4 ) 25 0 . 2 ( K N 0 3 ) 2 5 3 . 0 ( N a C 1 0 4 ) 2 5

0 . 1 ( N a C 1 0 4 ) 30

0 . 1 5 ( K N 0 3 ) 3 7

4 0 2 5

3 . 0 ( L i C 1 0 4 ) 2 5

0 . 1 ( K N 0 3 ) 2 5

0 . 1 ( N a C 1 ) 2 0

0 . 1 5 ( N a C 1 0 4 ) 3 7

0 . 1 ( N a N 0 3 ) 2 5

0 . 1 3 0 0 . 2 5 ( K N 0 3 ) 3 0

0 . 2 ( N a N 0 3 ) 30

1 . 0 ( N a C 1 0 4 ) 2 5

3 . 0 ( L i C 1 0 4 ) 2 5

0 . 1 ( N a C 1 0 4 ) 5 0

1 . 0 ( K N 0 3 ) 30

0 . 1 5 ( N a C l ) 2 0

1 . 0 ( N a C 1 0 4 ) 2 5

3 . 0 ( L i C 1 0 4 ) 2 5

0 . 1 ( K N 0 3 ) 3 5

0 . 7 ( N a C 1 0 4 ) 2 5

0 . 2 ( K N 0 3 ) 2 5

0 . 2 ( K N 0 3 ) 3 5

9 . 6 5

9 . 5 5 2 . 3 6

9 . 2 2 5 2 . 2 5 0

9 . 7 8 2 . 2 5

9 . 9 0 ( 1 ) 2 . 2 5 ( 1 )

9 . 6 0

9 . 7 0 2 . 5 0

9 . 6 4 2 ( 2 ) 2 . 4 3 1 ( 9 )

9 . 7 2 ( 1 ) 2 . 4 9 ( 1 )

9 . 5 2 ( 2 ) 2 . 3 7 0 ( 4 )

9 . 6 2 0 ( 1 ) 2 . 4 3 0 ( 2 )

9 . 6 2 9 2 . 4 0 7

9 . 6 7 ( 4 ) 2 . 4 7 ( 6 )

9 . 6 5 4 ( 2 ) 2 . 4 1 3 ( 3 )

9 . 6 5 6 ( 7 ) 2 . 4 2 0 ( 1 0 )

9 . 6 5 2 ( 1 2 ) 2 . 4 5 7 ( 1 0 )

9 . 6 5 9 ( 1 5 ) 2 . 4 1 2 ( 2 2 )

7 6 H S

76SG

77MS

7 7 P U

7 7 P U

7 7 R S

7 8 A E

7 8 J I

7 8 L 78RM

7 8 S P

7 8 8 8

7 8 8 8 7 8 8 8

7 8 8 8

7 8 8 8

7 8 8 8

9 . 7 7

9 . 5 6 ( 1 )

9 . 7 8

9 . 5 3 3 ( 6 )

9 . 7 6

9 . 6 0

1 0 . 2 1 ( 1 )

9 . 6 0

9 . 3 9 9 . 7 8

9 . 9 1 ( 2 )

9 . 7 0

9 . 6 8

9 . 2 3 9 ( 5 )

9 . 6 4 7 ( 4 )

9 . 7 8 ( 1 )

9 . 6 6

9 . 5 3 ( 3 )

9 . 6 4

9 . 6 8

9 . 1 6 7 ( 9 )

9 . 6 2 ( 2 )

9 . 7 8 ( 2 )

9 . 6 5

9 . 9 4

9 . 7 5 ( 2 )

9 . 5 4

9 . 5 5

9 . 3 2

7 9 E 8

79EM

2 . 3 5 7 9 F S

2 . 3 4 5 ( 9 ) 7 9 H J

2 . 4 7 79KC

2 . 3 3 79M8

2 . 8 0 ( 1 ) 79MT 2 . 4 5 79RR

2 . 3 8 7 9 S P

2 . 3 5 7 9 V K b

2 . 6 9 ( 3 ) 8002 2 . 3 3 80SJ 2 . 1 6 8 0 S K

2 . 4 1 5 ( 7 ) 8 1 A B

2 . 4 1 5 ( 5 ) 8 1 1 s

2 . 2 5 ( 1 ) 8 1 P U

2 . 3 2 81RK

2 . 3 3 ( 1 ) 8 1 R S b

2 . 4 7 8 2 F N

2 . 7 6 82M0

2 , 3 1 8 3 V S 84CG

8 5 V D

2 . 4 2 8 6 A

2 . 6 8 8 6 1 P

2 . 5 0 ( 2 ) 8 6 R R a

8 6 S G a

2 . 3 6 8 6 S V

2 . 2 8 8 7 P S

RJ R

0

D

0 D D

R T

T

T

R

R R

R R

R

D D

0

T

0

R

T

0 T T

T

R D T

R 0 T D R

0

0 0

D

R T

D T R T

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Critical survey of stability constants of complexes of glycine 607

10.1 ?I 0 0 - 9.9

D e t e r m i n a t i o n s c a r r i e d o u t i n s o l u t i o n s o f l o w i o n i c s t r e n g t h ( < 0 .02 n i o l

dm- ) were r e g a r d e d as d o u b t f u l because o f changes i n a c t i v i t y d u r i n g

measurements ( 2 3 8 , 40CH, 49MM, S O A , 54P, 56C0, 59DG, 68RK). I n r e f e r e n c e s 380,

45FL, 46K, 49V, 52K, 53T5, 548C, 55DK, 67AM, 69MG, 70L, 71K5, 73SM, 7408 ,

74FL, 74KU, 75BH, 76H5, 77PU, 77R5, 78AE, 79F5, 79KC, 79RR, BOSJ, 80SK, 81PU, 83VS, 84CG, 85VD and 86RRa, t h e e x p e r i m e n t a l i n f o r m a t i o n p r o v i d e d was n o t

s u f f i c i e n t , and t h u s t h e s e v a l u e s were o m i t t e d f r o m t h e e v a l u a t i o n . The v a l u e s

i n 77MS and 82MO a r e s i g n i f i c a n t l y l o w e r , w h i l e t h o s e i n 658M, 65SMb, 68AL,

77PU and 79E8 a r e s i g n i f i c a n t l y h i g h e r t h a n a l l o t h e r s , and a c c o r d i n g l y were

r e j e c t e d . The t e m p e r a t u r e - v a r i a t i o n measurements i n t h e r a n g e o f 2-40 O C i n 68TC r e s u l t i n i n c o r r e c t e n t h a l p y d a t a , and hence were o m i t t e d f r o m t h e

e v a l u a t i o n . The r e m a i n i n g v a l u e s a r e s a t i s f a c t o r i l y c l o s e i n m a g n i t u d e ( s e e F i g u r e 1) t o a l l o w t o g i v i n g o f recommended o r t e n t a t i v e c o n s t a n t s t o g e t h e r

w i t h s t a n d a r d d e v i a t i o n s f o r d i f f e r e n t e x p e r i m e n t a l c i r c u m s t a n c e s . These

v a l u e s a r e c o m p i l e d i n T a b l e 2 . 2 .

3

-

- irr

/ /

/ /

/ /

/

a-

@+- 2.3

0 0.5 1.0 1.5 fl

TABLE 2 . 2 . Reconiniended ( R ) a n d T e n t a t i v e ( T ) V a l u e s

f o r t h e P r o t o n a t i o n C o n s t a n t s o f G l y c i n a t e

Type of Medium Temp log KHL Category l o g K Category H2L constant n io l dr~ i -~ OC

0 25

0.1-0.2 25

0.1-0.2 25 1 . 0 25

1 . 0 25

3 .0 25

3.0 25

0.15 37

9.7820.01 R 2.3620.02

9.6020.05 R 2.3720.07

9.6720.04 R 2 . 3 6 0 . 0 4

9.6520.01 R 2.4420.03

9.7820.04 R 2.4620.06

10.05+0.13 T 2.7120.06

10.15 T 2.75

9.3020.10 T 2.3820.09

Abbreviations used in the table are explained on page 602

F i g . 1. The i o n i c s t r e n g t h dependence

o f t h e p r o t o n a t i o n c o n s t a n t s o f g l y c i n e

a t 25 O C . The open c i r c l e s a r e t h e

recommended v a l u e s a t d i f f e r e n t i o n i c

s t r e n g t h s ( s e e T a b l e 2 . 2 ) . The d o t t e d l i n e s a r e f i t t e d on t h e a c c e p t e d

p r o t o n a t i o n c o n s t a n t s .

A d e t a i l e d s t u d y ( 7 8 8 8 ) was made by s e v e n r e s e a r c h l a b o r a t o r i e s on t h e p r o t o n

and n i c k e l ( I 1 ) - g l y c i n e s y s t e m t o recommend a g e n e r a l p r o c e d u r e f o r t e s t i n g t h e

a p p a r a t u s and t e c h n i q u e f o r p H - m e t r i c measurements ( 8 7 8 0 ) . T h e i r d a t a t o g e t h e r

w i t h o t h e r a c c e p t a b l e f i n d i n g s (64RSa, 76GM, 78J1 , 82FN, 86A) p r o v i d e

recommended c o n c e n t r a t i o n c o n s t a n t s a t 25 O C and an i o n i c s t r e n g t h o f 1 . 0 n i o l

d r ~ i - ~ . S i m i l a r l y , recommended m i x e d and c o n c e n t r a t i o n c o n s t a n t s c a n b e g i v e n

f o r t h e p r o t o n a t i o n of t h e g l y c i n a t e a n i o n a t 25 O C a t i o n i c s t r e n g t h s o f 0

and 0 .1 -0 .2 n i o l dmm3. The e l e c t r o d e c a l i b r a t i o n d i f f e r e n c e s and v a r i o u s

u n c e r t a i n t i e s i n c l u d i n g w h e t h e r t h e r e f e r e n c e e l e c t r o d e u s e d was w i t h o r

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608 COMMISSION ON EQUILIBRIUM DATA

w i t h o u t i n t e r v e n i n g s a l t b r i d g e ( i n o r d e r t o e l i m i n a t e t h e " j u n c t i o n p o t e n t i a l

p r o b l e m ' ' ( 6 7 I M ) ) , cause p a r t i c u l a r l y l a r g e e r r o r s i n h i g h ( l o g K ( 3 ) o r l o w

( l o g & > 11) p r o t o n a t i o n c o n s t a n t s . Thus, o n l y t e n t a t i v e m i x e d c o n s t a n t s can

be g i v e n f o r t h e p r o c e s s o f p r o t o n a t i o n o f t h e c a r b o x y l a t e g r o u p . F o r t h e same

r e a s o n , c a r e s h o u l d be t a k e n when n u m e r i c a l f a c t o r s (74MS) a r e u s e d t o c o n v e r t

m i x e d c o n s t a n t s t o c o n c e n t r a t i o n c o n s t a n t s , s i n c e t h e s e f a c t o r s a r e v a l i d o n l y

a p p r o x i m a t e l y and t a k e i n t o a c c o u n t o n l y t h e c o n v e r s i o n o f h y d r o g e n i o n

a c t i v i t y t o h y d r o g e n i o n c o n c e n t r a t i o n . The e r r o r s o r i g i n a t i n g f r o m t h e j u n c t i o n p o t e n t i a l s , w h i c h may n o t a l w a y s b e c a l c u l a b l e ( 6 7 I M ) , a r e n o t

i n c o r p o r a t e d i n t h e s e c o n v e r s i o n f a c t o r s .

The v a l u e s i n 75CM, 79MT, 8 0 0 2 and 8 6 I P r e f e r r i n g t o an i o n i c s t r e n g t h o f 3 . 0

n io l dnim3, a l l o w t h e p o s t u l a t i o n o n l y o f t e n t a t i v e c o n c e n t r a t i o n c o n s t a n t s . The

d a t a r e p o r t e d i n 69CP, 75CM, 79SP and 81AB c a n be compared d i r e c t l y , g i v i n g

c o n c e n t r a t i o n s t a b i l i t y c o n s t a n t s a t 37 A l t h o u g h t h e s t a n d a r d d e v i a t i o n s o f t h e a v e r a g e d v a l u e s a r e r a t h e r h i g h , s o t h a t t h e

c o n s t a n t s c a n be c o n s i d e r e d o n l y t o b e t e n t a t i v e , t h e y a r e i n v e r y good

ag reemen t w i t h t h o s e c a l c u l a t e d v i a t h e v a n ' t H o f f e q u a t i o n by t a k i n g i n t o

a c c o u n t t h e recommended e n t h a l p h y changes f o r t h e d i s s o c i a t i o n o f t h e s e

g r o u p s ; t h e s e c o n s t a n t s a r e l o g K1 = 9.29 and l o g K 2 = 2 .33 .

0 C and a t I = 0.15 n io l d n ~ - ~ .

2.2. Protonation enthalpies The e n t h a l p i e s accompany ing p r o t o n a t i o n g i v e n i n T a b l e 2.3 were c a l c u l a t e d

f r o m c a l o r i m e t r i c and p o t e n t i o m e t r i c n ieasurenients .

P o t e n t i o m e t r i c s t u d i e s g e n e r a l l y p r o v i d e e n t h a l p y v a l u e s o f l o w e r a c c u r a c y .

However , a s t h e e a r l y r e s u l t s (34HE, 340 , 39EW, 415, 45K, 51K, 58DG) show,

c a r e f u l p o t e n t i o m e t r i c work a t many d i f f e r e n t t e m p e r a t u r e s c a n g i v e d a t a w i t h

t h e same a c c u r a c y .

M e r e l y t h e p r o t o n a t i o n c o n s t a n t s a t d i f f e r e n t t e m p e r a t u r e s , b u t w i t h o u t t h e

r e s p e c t i v e e n t h a l p y v a l u e s , were r e p o r t e d i n r e f e r e n c e s 56LW, 64LS, 66AG,

68TC, 69MG and 73SM. We have c a l c u l a t e d t h e s e d a t a t o o , b u t i n mos t c a s e s t h e y

were e i t h e r much l o w e r (66AG, 68TC, 73SM) or much h i g h e r (56LW, 69MG) t h a n

most o f t h e o t h e r l i t e r a t u r e d a t a , o r measurements were c a r r i e d o u t a t o n l y

two d i f f e r e n t t e m p e r a t u r e s ( 6 4 L S ) . Hence, t h e s e c a l c u l a t e d v a l u e s were o m i t t e d f r o m t h e e v a l u a t i o n and a r e n o t i n c l u d e d i n T a b l e 2 . The v a l u e s i n 68CW were

o b t a i n e d by t h e ' ' e n t r o p y t i t r a t i o n " me thod . I n t h i s me thod b o t h f o r m a t i o n

c o n s t a n t s and e n t h a l p i e s o f s i n g l e a s s o c i a t i o n r e a c t i o n s a r e c a l c u l a t e d f r o m

t h e same c a l o r i m e t r i c measuremen t . The v a l u e s r e p o r t e d a r e r e l i a b l e , b u t i t mus t b e m e n t i o n e d t h a t t h e method, even i n i t s e x t e n d e d f o r n i , can b e u s e d o n l y

u n d e r r a t h e r r e s t r i c t e d c o n d i t i o n s .

From t h e r e m a i n i n g v a l u e s (34HE, 340 , 39EW, 415 , 45K, 51K, 57MM, 58DG, 62A, 67AG, 68C0, 7 2 I V , 73G5, 73RD, 76SG), i t i s p o s s i b l e t o g i v e reconiniended v a l u e s

f o r t h e e n t h a l p i e s o f p r o t o n a t i o n o f b o t h t h e c a r b o x y l a t e and t h e amino g r o u p s

a t 25 O C and = 0 or 0 .1 -0 .2 n io l d r ~ i - ~ . The reconiniended v a l u e s a r e :

i = o

0 . 1 - 0 . 2 A H i H = - 4 5 . 4 ( 1 . 2 ) , A _HEo - = - 4 . 3 ( 2 ) k J m o l - l . 2 2

Page 13: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine 609

TABLE 2 . 3 . E n t h a l p i e s for t h e P r o t o n a t i o n o f G l y c i n a t e ( k J m o l - l ) ( L i t e r a t u r e V a l u e s )

T

T

T

c a l T

T

T

T

c a l T

c a l

c a l

T

c a l

c a l

T T

T

c a l

T

c a l

c a l

c a l

c a l

0

0

0

0

4 0 0 . 1 ( N a C 1 )

0 . 3 ( N a C 1 )

0 . 7 2 5 ( N a C 1 )

1 . 2 5 ( N a C l )

2.0 ( N a C 1 )

3 . 0 ( N a C 1 ) - 0

0 . 1 ( N a C 1 )

0 . 3 ( N a C 1 )

0 . 0 9 ( K C 1 )

- 0

0

- 0

0 . 0 1

- 0

- 0

- 0

0 . 0 1

0 . 5 ( K N 0 3 )

0 . 1 ( K N 0 3 )

- 0

0.2 ( K C 1 )

0 . 1 ( K C 1 1

0.2 ( K C 1 )

1 . 0 ( N a C 1 0 4 )

- 0

3 . 0 (NaClO,, )

1 0

2 5 4 0

1 0

1 5

2 0

2 5

3 0

3 5

4 0

4 5

2 5

2 5

2 5

1 0 - 5 0

0 . 3 5 - 4 8 . 8

5 - 4 5

2 5

2 0 - 3 0

2 5

2 5

1 0

2 5

4 0

1 0

2 5 4 0

2 5 0 - 4 0

1 5 - 7 0

1 0

2 5

4 0

2 5

5

2 5

4 5

2 5 2 5 2 5

2 5

6 . 9 9

4 . 9 4

2 . 6 4

6 . 5 3 5

6 . 0 2 1

5 . 4 6 0

4 . 8 4 9

4 . 1 8 4

3 . 4 6 9

2 . 7 0 2

1 . 8 7 9

4 . 6 0 2

3 . 8 9 1

4 . 0 0 8

4 . 0 8 8

4 . 2 0 5

4 . 5 3 1

5.025 5 . 8 0 7

6 . 8 4 1 3 . 9 8 7

4 . 8 5

5 . 9

5 . 9 0 ( 3 3 )

4 . 1 0 ( 2 1 )

1 . 9 7 ( 1 3 )

4 . 3 9

4 . 4

4 . 2 7

5 . 5

4 4 . 8 4

4 4 . 3 5 0

4 4 . 4 6 0

4 4 . 1 4 1

4 4 . 9 7 4

4 5 . 5 1 8

4 2 . 7

4 4 . 2 2

4 4 . 3

4 4 . 2 ( 3 )

4 4 . 5 2

4 8 . 5 ( 4 )

4 5 . 0 ( 2 )

4 2 . 8 ( 3 )

34HE

3 4 0

39EW

4 1 5

45K

51K

57MM

58DG

62A

6 4 1 C

6 6 P C

6 7 A

67AG

68CO

4 4 . 6 8 ( 1 3 ) 68CW

4 8 . 7 7 0 V T

4 4 . 3 7 2 1 V

4 5 . 4 0 ( 1 2 ) 7 2 1 J

4 3 . 9 3 ( 1 2 )

4 3 . 4 3 ( 1 2 )

4 6 . 5 2 73GS

4 4 . 7 ( 1 . 2 ) 73RD

4 6 . 7 ( 1 . 2 )

4 7 . 6 ( 1 . 2 )

4 4 . 3 76SG

4 5 . 9 4 ( 7 ) 7 9 E B

4 5 . 6 8 7 9 V K a

5 7 . 9 8 6 1 P

T

T

R

R

R

T

T

D

T D

0 R

R

R

D

0 R T

R

R

R

T T

T

Abbreviations used in the table are explained on page 602

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61 0 COMMISSION ON EQUILIBRIUM DATA

3. METAL COMPLEX STABILITY CONSTANTS

O f t h e m e t a l comp lexes , t h o s e o f t h e 3d t r a n s i t i o n m e t a l i o n s ( e s p e c i a l l y

C u ( I I ) , N i ( I 1 ) and Z n ( I 1 ) ) h a v e been s t u d i e d i n most d e t a i l . Ag (1 ) and C d ( I 1 )

a r e t h e b e s t s t u d i e d o f t h e 4d and 5d t r a n s i t i o n m e t a l i o n s . D a t a on c o m p l e x e s

o f o t h e r m e t a l i o n s a r e g e n e r a l l y l i m i t e d t o o n l y a few s t u d i e s each . F o r an

e s t i m a t i o n o f t h e s t a b i l i t y c o n s t a n t s o f m e t a l i o n - g l y c i n e c o m p l e x e s t h a t

have n o t y e t been measured, r e f e r e n c e 85SM g i v e s a p r o c e d u r e b a s e d on t h e

known s t a b i l i t y c o n s t a n t s a v a i l a b l e i n t h e l i t e r a t u r e (74MS, 82MS).

The v a r i o u s c a l i b r a t i o n me thods i n g l a s s e l e c t r o d e p H - m e t r i c w o r k s r e s u l t i n

i n c o n s i s t e n c i e s n o t o n l y i n t h e l i g a n d p r o t o n a t i o n c o n s t a n t s , b u t i n t h e m e t a l

comp lex f o r m a t i o n c o n s t a n t s t o o , even i f t h e h y d r o g e n i o n i s n o t i n v o l v e d i n

t h e s t o i c h i o m e t r i c c o m p o s i t i o n o f t h e m e t a l c o m p l e x . The l e s s t h e o v e r l a p

be tween t h e m e t a l comp lex f o r n i a t i o n and t h e l i g a n d d i s s o c i a t i o n p r o c e s s e s

( i . e . t h e more s h i f t e d i n f a v o u r o f t h e m e t a l i o n t h e c o m p e t i t i o n e q u i l i b r i u m ,

M + HL = ML + H, b e t w e e n p r o t o n s and m e t a l i o n s f o r c o o r d i n a t i o n w i t h t h e

l i g a n d ) , t h e s m a l l e r t h e d i f f e r e n c e be tween t h e c a l c u l a t e d c o n c e n t r a t i o n (C) and m i x e d ( M ) c o n s t a n t s . The r e a s o n f o r t h i s i s t h a t t h e e q u i l i b r i u m c o n s t a n t ,

K f o r t h e c o m p e t i t i o n r e a c t i o n f o l l o w e d by pH-met ry i s a p r o d u c t o f t h e a c i d - e ' d i s s o c i a t i o n c o n s t a n t o f t h e l i g a n d , K H L , and t h e m e t a l con ip lex f o r m a t i o n

c o n s t a n t , SML. If t h e e f f e c t s o f t h e a c t i v i t y c o e f f i c i e n t o f t h e h y d r o g e n i o n

on t h e e q u i l i b r i u m c o n s t a n t s a r e a p p r o x i m a t e l y t h e same f o r t h e l i g a n d

d i s s o c i a t i o n and t h e c o m p e t i t i o n e q u i l i b r i a , t h e y compensa te each o t h e r , w h i c h

r e s u l t s i n t h e same c o n c e n t r a t i o n o r m i x e d s t a b i l i t y c o n s t a n t s f o r ML. To

d e m o n s t r a t e t h i s , a mode l c a l c u l a t i o n was p e r f o r m e d w i t h r e a l ( c a l i b r a t i o n f o r

t h e h y d r o g e n i o n c o n c e n t r a t i o n ) and s i m u l a t e d ( w i t h a c t i v i t y c o e f f i c i e n t 0 .75

f o r t h e h y d r o g e n i o n ) t i t r a t i o n c u r v e s on t h e p r o t o n a t i o n and some m e t a l

comp lex f o r m a t i o n p r o c e s s e s o f g l y c i n e . The r e s u l t s a r e shown i n T a b l e 3 . 1 .

T A B L E 3 . 1 . C a l c u l a t i o n o f Mixed ( M ) or Concen t ra t i on ( C ) S t a b i l i t y Constants f o r the Proton and Some M e t a l Complexes of G l y c i n a t e f r o m pH-metric D a t a

Constant M i x e d ( M ) Concen t ra t i on ( C ) A ( M - C ) s t a b i l i t y cons tan t

5 . 6 5 ( 1 ) 4 . 7 6 ( 1 )

1 0 . 4 1 ( 1 )

3 .29(2) 13.70(2)

9 . 5 5 ( 1 )

2 . 3 6 ( 2 )

8 . 0 7 ( 1 )

6 . 7 7 ( 1 )

1 4 . 8 4 ( 1 )

5 . 6 5 ( 1 ) 4 . 7 5 ( 1 )

1 0 . 4 0 ( 1)

3 . 3 9 ( 2 ) 1 3 . 7 9 ( 2 )

0 . 1 2

0 . 2 6

0.02 - 0 . 0 1

0 .01

0 . 0 0 0 . 0 1

0 . 0 1

- 0 . 1 0 - 0 . 0 9

Abbreviations used in the table are explained on page 602

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Critical survey of stability constants of complexes of glycine 61 1

I t can be seen f r o m t h e d a t a t h a t t h e r e a r e p r a c t i c a l l y no d i f f e r e n c e s b e t w e e n t h e r e s p e c t i v e m i x e d ( M I and c o n c e n t r a t i o n (C) c o n s t a n t s o f t h e m e t a l

c o m p l e x e s . The o n l y e x c e p t i o n i s l o g KNiL ; i n t h i s p r o c e s s , t h e c o o r d i n a t i o n

o f a t h i r d l i g a n d i s r e l a t i v e l y weak a?d o v e r l a p s c o n s i d e r a b l y w i t h t h e

d i s s o c i a t i o n o f t h e f r e e l i g a n d . As t h e m e t a l i o n - l i g a n d i n t e r a c t i o n i s r e l a t i v e l y s t r o n g i n m o s t m e t a l c o m p l e x e s o f g l y c i n e , and t h u s t h e d i f f e r e n c e

b e t w e e n t h e m i x e d and c o n c e n t r a t i o n c o n s t a n t s i s n e g l i g i b l e ( o r i s w i t h i n

e x p e r i m e n t a l e r r o r ) , and as a p r e c i s e d e s c r i p t i o n o f t h e e l e c t r o d e s y s t e m and t h e means o f i t s c a l i b r a t i o n i s n o t t o b e f o u n d i n many r e f e r e n c e s , no

d i s t i n c t i o n i s made i n t h i s s u r v e y b e t w e e n t h e c o n c e n t r a t i o n ( C ) and m i x e d ( M ) c o n s t a n t s f o r t h e m e t a l c o m p l e x e s o f g l y c i n e .

I n t h e r e f e r e n c e s s u r v e y e d , t h e s t a b i l i t y c o n s t a n t s were c a l c u l a t e d f r o m t h e

e x p e r i m e n t a l d a t a v i a a v a r i e t y o f n u m e r i c a l , g r a p h i c a l o r c o m p u t a t i o n a l

me thods . F o r an i n s i g h t i n t o t h e p r o b l e m s o f d a t a - h a n d l i n g i n t h e v a r i o u s

c a l c u l a t i o n me thods , m e n t i o n may b e made o f r e f e r e n c e 78FM, i n w h i c h t h e

r e s u l t s o f mode l c a l c u l a t i o n s on t h e c o p p e r ( I 1 ) - g l y c i n e s y s t e m a r e r e p o r t e d

and d i s c u s s e d . 3.1. Complex formation with group 2A, 3B and 4B metal ions R e l a t i v e l y few s t a b i l i t y c o n s t a n t s on t h e c o m p l e x e s o f t h e s e m e t a l i o n s w i t h

g l y c i n e a r e a v a i l a b l e i n t h e l i t e r a t u r e . The d a t a r e p o r t e d a r e l i s t e d i n T a b l e

3 . 2 .

The a l k a l i n e e a r t h c a t i o n s f o r m r a t h e r weak c o m p l e x e s and hence i t i s n o t easy

t o o b t a i n a c c u r a t e s t a b i l i t y c o n s t a n t s . Mos t o f t h e p u b l i s h e d d a t a s h o u l d b e

r e g a r d e d a t b e s t as d o u b t f u l o r t e n t a t i v e . I n t h e c a s e o f B e ( I I ) , h y d r o l y s i s

o f t h e m e t a l i o n and t h e f o r m a t i o n o f m i x e d h y d r o x o c o m p l e x e s c a n n o t be

n e g l e c t e d , and t h u s t h e v a l u e s i n 52P and 608 a r e r e j e c t e d . The d a t a i n 74D8

a r e c o n s i d e r e d t o be more r e l i a b l e , t h o u g h t h e s p e c i a t i o n m o d e l i s

q u e s t i o n a b l e . F o r M g ( I I ) , o n l y t h e d a t a r e p o r t e d i n r e f e r e n c e 8788 seem t o be

r e l i a b l e and can be a c c e p t e d t e n t a t i v e l y . F o r t h e v a l u e s i n 49MM, 51Mc, 52A,

t h e r e a s o n f o r r e j e c t i o n i s t h e l a c k o f a c o n s t a n t i o n i c s t r e n g t h , w h i l e f o r

t h o s e i n 86RRa i t i s t h e i n s u f f i c i e n t i n f o r m a t i o n on t h e way i n w h i c h t h e

e x p e r i m e n t a l d a t a were t r e a t e d . F o r C a ( I I ) , S r ( I 1 ) and B a ( I I ) , two s e t s o f

d a t a a r e a v a i l a b l e f o r e v a l u a t i o n , w h i c h were o b t a i n e d by d i f f e r e n t me thods :

s o l u b i l i t y measurements ( 3 8 0 , 50DW, 51Ma, 52CM) and i o n - e x c h a n g e s t u d y (76TG).

The s t a b i l i t y c o n s t a n t s o f t h e M A c o m p l e x e s show t h e t r e n d

C a ( I 1 ) > S r ( I 1 ) =- B a ( I I ) , as e x p e c t e d on t h e b a s i s o f t h e i o n i c mode l . The

n u m e r i c a l v a l u e s a g r e e f a i r l y w e l l w i t h each o t h e r , b u t t h e l a r g e d i f f e r e n c e s

i n e x p e r i m e n t a l c o n d i t i o n s ( i o n i c s t r e n g t h and t e m p e r a t u r e ) s u g g e s t t h a t t h e

ag reemen t i s merely a c c i d e n t a l .

The s t a b i l i t y d a t a r e p o r t e d f o r t h e c o m p l e x e s o f g r o u p 38 c a t i o n s w i t h g l y c i n e

a r e h a r d l y s u f f i c i e n t f o r an o b j e c t i v e e v a l u a t i o n . I n t h e c a s e o f G a ( I I 1 ) t h e

v a l u e s i n 758H and 85SA c a n n o t be compared because o f t h e l a r g e d i f f e r e n c e i n

i o n i c s t r e n g t h , w h i l e t h e d a t a i n 68ZK and 85SA a r e v e r y d i f f e r e n t i n s p i t e o f

t h e s i m i l a r e x p e r i m e n t a l c o n d i t i o n s ; t h u s , a l l t h e s e r e s u l t s muEt be

c l a s s i f i e d as d o u b t f u l . I n a c c o r d a n c e w i t h t h e o p i n i o n o f Tuck i n t h e

" C r i t i c a l S u r v e y o f S t a b i l i t y C o n s t a n t s o f Complexes c.f I n d i u m " ( 8 3 T ) , t h e

v a l u e s r e p o r t e d i n r e f e r e n c e s 76KF, 77KK and 85SA s h o u l d b e r e g a r d e d as

d o u b t f u l because t h e e x p e r i m e n t a l c o n d i t i o n s were n o t s p e c i f i e d o r d i s p l a y

l i t t l e ag reemen t .

Page 16: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

61 2 COMMISSION ON EQUILIBRIUM DATA

As c o n c e r n s t h e g r o u p 48 c a t i o n s , t h e r e a r e a r e a s o n a b l y l a r g e number o f r e p o r t e d d a t a on t h e P b ( I 1 ) con ip lexes . However , t h e e x p e r i m e n t a l c o n d i t i o n s a r e n o t s u f f i c i e n t l y s i m i l a r , t o a l l o w t h e e s t a b l i s h m e n t o f reconiniended v a l u e s

f o r t h e con ip lexes f o r m e d . Some o f t h e p u b l i c a t i o n s do n o t g i v e d e t a i l e d

e x p e r i m e n t a l c o n d i t i o n s (51Mc, 61MM, 64JM, 69HL) or t h e i o n i c s t r e n g t h used i s

n o t h i g h enough t o r e m a i n c o n s t a n t t h r o u g h o u t t h e t i t r a t i o n (49MM, 5 2 P ) ; t h e s e

d a t a a r e t h e r e f o r e e x c l u d e d f r o m t h e e v a l u a t i o n . I n t h e s e p a p e r s , h y d r o x o

comp lex f o r m a t i o n was n e g l e c t e d . I n t h e r e c e n t s t u d i e s (75CM, 76CW, 7 8 B S ,

79KC, 79MT, 8 3 N R , 8 4 Y S , 85DV, 86SGa, 8 8 B B ) , b e s i d e s t h e f o r m a t i o n o f PbL and

TABLE 3 . 2 . S t a b i l i t y C o n s t a n t s of C o m p l e x e s of G l y c i n e w i t h 2 A , 3 6 a n d 4 8

M e t a l I o n s ( L i t e r a t u r e V a l u e s )

Ref Category ML3

M e t a l Method i/niol &r3 T / O C l o g BML log BML2 l o g 0

0 .01 22

? ?

0 .5 (NaC104) ?

0 .01 25

- 0 25

0 .01 20

0.09(KC1) 0.35

30

0.5 (KC1) 25

0.15(NaCl) 20

0 . 1 (KN03) 35

0.15(NaC104) 37

- 0 25

- 0 25

- 0 25

1.0 (NaN03) ?

0 .1 (KN03) 35

- 0 25

0.16 25

1 . 0 (NaN03) ?

- 0 25 1 .0 (NaN03) ?

0 . 1 (NaC104) 35

0 .1 (KN03) 22

3.0 (NaC104) 25

0 . 1 (NaC104) 20

0.2 (NaC104) 25

35

13.3

4.95

log BMHL=10.69

log BM2(tiL)2(OH)=18'85

log BM3(HL)(OH)3=1*78

l o g 5 ~ 3 ( t i ~ ) 2 : ~ ~ ) =12.98 log 5 M3L(OH) =-4!35

3.45 6346

3.44 2 4

2.12

2.23

1.34

2.23(6)

l o g _K(M + HL)=2.67 1.979(19)

l o g B MHL=10.879(42)

l o g 0 =21.614(103)

1.38

1.43

1.35

1.39

l o g K(M + HL)=2.39

0 .91

0.6

1.02

0.77

0.87

logBMH-1L=-6.735

MH2L2

19.40

9.33(5)

9.60(4)

l o g K(M + HL)=2.11(4)

9.71(13)

l o g K(M + HL)=2.39

2.46

52P

606

7408

49MM

51Mc

52A

57MM

69h1 85v0 86RRb

8788

360

50DW

52CM

76TG

86RRb

52CM

5251

76TG

51Ma 76TG

04Y5

68ZK

758H

655a 735m

Abbreviations used in the table are explained on page 602

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Critical survey of stability constants of complexes of glycine 61 3

TABLE 3.2. (continued)

Metal Method _I/niol &r3 T/OC logB ML log 5ML2 log * ML3 Ref Category

45 ? 24

0.2 (NaC104) 30

0.1 (NaC104) 20 0.1 (LiC104) 25

0.7 (NaC104) 20 - 0 25 0.01 25 - 0 25 0.01 22 0.1 (KN03) 25 0.1 (KN03) 25 0.1 (KN03) 20 1.0 (KN03) 30 0.5 (KN03) 25 3.0 (NaC104) 25

3.0 (NaC104) 10

25

40

gl,Pb/Hg 1.0 (NaC104) 25

gl,Pb/Hg 3.0 (NaC10,) 25

NMR 0.4 (NaN03) 25

elph 0.1 !NaC104) 35 Pb(I1) Pb/Hg 0.1 (KN03) 25

95/5 H20/020

gl 0.7 (NaC104) 25 gl,Pb/Hg 3.0 (NaCIOh) 25

2.54 8.22 16.24 10.25 16.21 10.67 16.22 8.55(14) 1.51

8.93 5.17 5.53 9.98 5.47 8.86

9.3 7.7 7.4 7.5

5.11 7.08 4.36 7.62 5.600(34) log BMHL=11.396(127) log B M H L=-2.142(35) 5.893(3411

log BMHL=11.880(108) log BMH- L=-1.886(50) 5.675(273 log B MHL=ll. 772(47)

4.78(5)- 7.66(5) log BMH lL=-l.781(26)

log BMHL=10.75(10) l o g BMH =21.15(15) log BMH:,214.7(2) 5.46(5) 9.32(6) log BMHL=12.60(10)

5.28(2)- 8.32(5) l o g BMHL=11.41(4) log K_(M + HL)=1.48(8) log K_(M + 2HL)=2.08(10) 5.86 8-38 5.63(12) 8.10(6) log BMHL=13.33(1O) log 5MH-1L=-2.85(10) 4.91 8.01 5.01 8.00(1)

log BMH 1L=-2.77(5)

log BMHL=11.28(1)

76KF 77KK

855a

74KU

74w 41KRa 49m 51Mc 52P 61MM

64JM 64r5b 69h1 7 5CM

76CW

7885

79KC

7 9MT

83NR

84Y5 85DV

865ga

8888

D D

D

D

D D

Rj D

R j D

0 D D T

T

T

T

T

T

T

T

T T

log bMH =21.85(2) log 5M,2L2=32.22(2)

3 3

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614 COMMISSION ON EQUILIBRIUM DATA

PbL2, t h e p r o t o n a t e d comp lexes , PbHL, P b ( H L l 2 , PbHL2 and P b ( H L l 3 and a m i x e d

h y d r o x o comp lex PbL(0H) were assumed. The f o r m a t i o n o f p r o t o n a t e d con ip lexes

was c o n f i r m e d by 207Pb n . n i . r . s t u d y t o o (83NR). M a i n l y two t e c h n i q u e s were

u s e d t o d e t e r m i n e t h e s t a b i l i t y c o n s t a n t s : pH-met ry w i t h a g l a s s e l e c t r o d e

( 7 5 C M , 76CW, 79KC) and comb ined p o t e n t i o m e t r y u s i n g a g l a s s e l e c t r o d e and a

l e a d anialgani e l e c t r o d e ( 7 8 8 5 , 79MT, 85DV, 8 8 8 6 ) . The s t a b i l i t y c o n s t a n t s i n

8 8 8 8 were c a l c u l a t e d by r e g a r d i n g HL as t h e c o m p l e x - f o r m i n g s p e c i e s . F o r

e a s i e r c o m p a r i s o n , t h e s e v a l u e s have been r e c a l c u l a t e d w i t h t h e recommended

v a l u e pKNH + = 1 0 . 0 5 . I t i s r a t h e r i n t e r e s t i n g t h a t t h e s t u d i e s based on g l a s s

e l e c t r o d e h a s u r e m e n t s r e p o r t n o t a b l y h i g h e r v a l u e s ( - 0 . 5 - 0 . 8 l o g u n i t s ) f o r

a l l comp lexes . The e x p l a n a t i o n o f t h e s e d i f f e r e n c e s n e c e s s i t a t e s f u r t h e r

i n v e s t i g a t i o n s ; a c c o r d i n g l y , o n l y t e n t a t i v e v a l u e s can be g i v e n a t t h i s t i m e .

The d i f f i c u l t i e s i n h e r e n t i n o b t a i n i n g a c c u r a t e s t a b i l i t y d a t a on t h e

P b ( I 1 ) - g l y c i n e s y s t e m a r e w e l l i l l u s t r a t e d by t h e r e s u l t s r e p o r t e d by t h e same

r e s e a r c h g r o u p i n 1975 (75CM) and i n 1976 (76CW). The t i t r a t i o n d a t a o b t a i n e d

u n d e r t h e same e x p e r i m e n t a l c o n d i t i o n s , b u t e v a l u a t e d w i t h d i f f e r e n t c o m p u t e r

p r o g r a m s (PSEUDOPLOT and M I N I Q U A D ) , r e s u l t e d i n r a t h e r d i f f e r e n t v a l u e s f o r

t h e same c o n s t a n t .

3.2. Complex formation with group 3d transition metal ions

L i t e r a t u r e v a l u e s on t h e f o r m a t i o n c o n s t a n t s o f comp lexes w i t h t h e g r o u p 3d

t r a n s i t i o n m e t a l i o n s a r e g i v e n i n T a b l e 3 . 3 .

I n g e n e r a l , s i m p l e niono, b i s and i n some c a s e s t r i s comp lexes a r e f o r m e d w i t h

t h e d i v a l e n t c a t i o n s o f t h i s g r o u p , t h o u g h t h e p r e s e n c e o f m i n o r amount o f

p r o t o n a t e d comp lexes a t l o w pH and o f m i x e d h y d r o x o comp lexes a t h i g h pH h a s

a l s o been assumed f o r some m e t a l i o n s (73TG, 75CM, 79SP, 82FN). I o n s s u c h as

T i ( I I I ) , V ( I V ) , C r ( I I ) , F e ( I 1 ) and C o ( I 1 ) a r e e a s i l y o x i d i z e d by a i r ,

e s p e c i a l l y i n b a s i c s o l u t i o n . The r i g o r o u s e x c l u s i o n o f a i r d u r i n g

n ieasurenients i s t h e r e f o r e m a n d a t o r y i f s a t i s f a c t o r y s t a b i l i t y c o n s t a n t s a r e t o

be o b t a i n e d .

No r e l i a b l e s t a b i l i t y c o n s t a n t s a r e a v a i l a b l e f o r t h e g l y c i n e c o m p l e x e s o f

T i ( I I 1 ) . The l a c k o f e s s e n t i a l e x p e r i m e n t a l i n f o r m a t i o n (due t o t h e f a c i l e

o x i d a t i o n o f t he m e t a l i o n ) nieans t h a t t h e o n l y v a l u e i n 70FMb s h o u l d be

r e g a r d e d as v e r y d o u b t f u l .

The v a l u e s r e p o r t e d f o r V ( 1 V ) - g l y c i n e i n 70CBa and 70FMb mus t b e r e j e c t e d

because t h e y a r e niuch h i g h e r ( 2 - 3 o r d e r s o f m a g n i t u d e ) t h a n t h o s e i n 73TG and

82FN, w h i c h were o b t a i n e d f r o m v e r y p r e c i s e s p e c t r o p h o t o m e t r i c a n d / o r

p H - m e t r i c n ieasurenients . I n t h e f o r m e r c a s e s , t h e o x i d a t i o n o f t h e m e t a l i o n

p r e s u m a b l y l e d t o e r r o n e o u s r e s u l t s . The s t a b i l i t y c o n s t a n t s i n 73TG were

d e t e r m i n e d a t a h i g h l i g a n d e x c e s s ( b e t w e e n 1 : l O and 1 : 5 0 ) t o a v o i d n i e t a l i o n

h y d r o l y s i s . The s t a b i l i t i e s o f t h e n ionoden ta te and b i d e n t a t e mono and b i s

m i c r o s p e c i e s , t o g e t h e r w i t h a p r o t o n a t e d 1 : l c o m p l e x , were d e t e r m i n e d by

comb ined p H - s p e c t r o p h o t o m e t r i c n ieasurenients . I n r e f e r e n c e 82FN a w i d e r r a n g e

o f m e t a l i o n : l i g a n d r a t i o ( b e t w e e n 1 : l and 1 : l O O ) was a p p l i e d t o d e t e r m i n e t h e

s t a b i l i t y o f t h e m i x e d h y d r o x o c o m p l e x e s t o o . The ag reemen t b e t w e e n t h e

r e s u l t s i n t h e s e two p a p e r s i s s a t i s f a c t o r y , i f t h e d i f f e r e n c e s i n i o n i c

s t r e n g t h i s t a k e n i n t o a c c o u n t . The c o n s t a n t s i n b o t h r e f e r e n c e s can be

a c c e p t e d t e n t a t i v e l y .

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Critical survey of stability constants of complexes of glycine 61 5

TABLE 3 . 3 . S t a b i l i t y C o n s t a n t s o f C o n i p l e x e s o f G l y c i n e w i t h 3 d T r a n s i t i o n

M e t a l I o n s ( L i t e r a t u r e V a l u e s )

M e t a l Method - I /n io l T/'C l o g EM[ l o g BML2 l o g fiML3 Ref Category

? ?

? ?

? (NaC104) 25

? ?

2 .0 (NaC10,) 25

1 .0 (NaC10,) 25

0 .1 (NaC104) 25

? ?

1.0 (KC1) 25

0 .5 25

0 .1 (NaC104) 25

0 . 6(Mg(C104) 2)25

0 . 1 (NaC104) 50

0 .45(NaC104)

0 . 1 (NaC104)

0 .01

- 0

0 .1 ( K C 1 ) 0 . 0 1

- 0

0 . 1 (KN03)

0 . 1 (KN03)

0.65 (KC1)

0 .5 ( K C 1 )

0 . 1 (KN03)

8.52 70FMb

9 .08 70PK

6.24(5) 15.66(5) 70CBa

9 .10 70FMb

l o g K(M + HL)=0.46 73TG

l o g K ( M + (L ) )=6 .04

l o g K ( M + L )=5 .78

l o g K ( M + 2(L) )=10.77

where, L monodentate, (L ) c h e l a t e

6.51(3) 11.82(5) 82FN

l o g E MHL=lO. 81(3)

l o g 5 =1 .3(3) l o g 3MH-2L=-6.3(3) MH-lL

l o g 3MHL2=16.63(4)

l o g E M =5.1(4)

7.72(5? -'13.26(5) 70FK

9 .05 70FMa

4 .21(2) 7 .27(3) B3MO

8.4 14.8 20.5 63KM

8.62 16.27 65M0

l o g K(M + HL)=3.05 73BF l o g K ( M + 2HL)2=5.44

l o g K(M + 3HL)3=7.49

l o g K ( M + 4HL)4=9.29

l o g K ( M + 5HL)5=10.98

l o g K(M + 6HL)6=12.57

8.70(11) 16 .33(6) 23.07(25) B3VS

l o g EMH, =11.14(13)

l o g EMH-1L2=4.10(6)

35

25

25

25

20

0

15

25

35

45

20

20

10

25

25

25

8 .07

3.66

3.44

2.85

3 .2

3.199(9)

3.179(9)

3.167(6)

3 .161(6)

3.161(6)

3 . 9 4 . 1

2.66

2.60

2.65

3 . 0

14.32 19.23

6.63

5.5

5.6

5.7

4.71 6 .0

4.58 5.7

4 .7

84AB

84YS

49MM

51Mc

52K

53A

6480

645

645M

64LS

6BLB

69G

Abbreviations used in the table are explained on page 602

Page 20: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

616 COMMISSION ON EQUILIBRIUM DATA

TABLE 3.3. (continued)

Metal Method I / n i o l d n ~ - ~ T/OC log b M L log 5M12 log 5ML3 Ref Category

0.5 (KC1) 0. 15(KN03) - 0

25 2.56 4.27 4.87 37 2.711(32) 4.755(60) 5.52(30) 10 3.23(3) 25 3.21(2) 40 3.15(2) 25 2.83 4.83 25 2.94 15 4.03 5.92 6.99 20 3.00(6) 35 log K(M + HL)-3.41 20 4.3 7.8 20 3.83 20 5.1 25 4.13 1.65 10 4.36(3) 25 4.31(2) 40 4.28(2) 25 3.73(1) 6.65(1) 8.87(1) 20 10.0 25 8

log 5 MHL=11.41(7) log M2L(OH) -6.8(1) -

20 4.61 8.36 11.92 25 4.95 8.94 20 5.1 8.9 25 5.23 9.25 22 8.8 25.15 4.65 8.43 10.71

5.08 9.10 11.49 25 5.02 9.01 26 4.65 8.43 10.76 0 5.276(10) 9.51(2) 15 5.143(6) 9.21(2) 25 5.072(8) 9.04(2) 35 5.009(5) 8.91(2) 45 4.953(5) 9.77(2) 20 5.5 9.0 11.3 20 5.7 9.2 11.4 15 4.76 9.32 40 4.64 7.98 25 4.75 8.63 11.03 25 4.51 8.16 10.45 25 4.66 8.64 25 4.63(1) 8.50 25 4.70 8.58 10 5.16(1) 9.23(1) 11.90(6) 25 5.07(1) 9.09(1) 11.63(4) 40 4.98(1) 8.89(1) 11.34(5)

69HL 69CP 721J

0 T T

0.1 (KN03) 0.1 (NaC104) 0.5 (KN03) 0.15(NaCl) 0.1 (KN03)

0.01 1.0 (KC1) 0.1 (KN03)

0.1 (KND3)

- 0

74MM T

75CB 85VO 86RRb 53A 59P 64JM 69G 721J

1.0 (KC1) 1.0 (NaC104) 1.0 (NaCIOa)

87M 58Pc 86A

gl Fe(II1) red,sp

red,gl

0.5 (KN03) 0.01 0.01 - 0 0.01 0.15(KN03) - 0 - 0 0.15 - 0

45FL 49MM 50A 51Mc 52P 53TS

55EM 55G0 6480

H

gl H

0.1 (KN03) 0.1 (KNO,)

elph elph

gl

645 64JM 65SMb 0.2 (KC1)

0.1 (KN03) 0.5 (KC1) 0105(KC1) 0.1 (NaC104) 0.05(KC1) - 0

69G 69HL 71GNa 71GS

72GS 721J

Page 21: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine

TABLE 3 . 3 . ( c o n t i n u e d )

61 7

M e t a l Method i / n i o l T /OC l o g fiML l o g 6 ML2 log 'ML3 Ref C a t e g o r y

0.666(NaC104) 17 .5 4 . 3 1 7.67 0 . 5 (KN03) 15

0 . 1 (KNC3) 25 0.5 (KN03) 30

0 . 2 (KC1) 25

0 . 1 (NaC104) 35

0 . 1 (KNC3) 35

0.5 (KN03) 20

0.01 25

0 . 0 1 20

- 0 25

0.01 22 0 . 1 (NaC104) 25

0 .15 25

30

40

- 0 0

15 25 35

45

0 . 1 (KN03) 20

0 . 1 (KNC3) 20

0 .65(KCl ) 10

25 1.0 (NaC1C4) 25

0 . 2 (KC1) 15

25 40

0 . 5 (KC1) 25

- 0 10

25

40

0 . 1 (KN03) 20

25

30

0.5 (KC1) 25 1.0 (KN03) 25 0 . 1 (KN03) 25 ? (NaC1C4) 25

0.5 (L iC104) 25 1 . 0 (NaC104) 25

0.05(KCl) 25 0 . 1 (NaC1C4) 25

0.1 (KNC3) 25

- 0 10

25

40

4 . 9 9 8 . 5 7 11 .00 4 .72(1) 8 . 7 6 ( 1 )

4 .11 8.99(12) 12.4(24)

4 .56 8 .30

4.60 1 0 . 0 1

l o g K_(M + HL)=2.26

5.77 10.57 14.18

6 .12 11 .15

6 .1 11.0

6.18 11.14

1 1 . 0

5.86 1 0 . 6 4

5 . 9 7 10 .92

5.88 10.74

5.12 10.42

6 .465(3) 11 .751(10)

6 .286(3) 11 .362(8)

6 .179(3) 11.130(5) 6 . 0 8 3 ( 4 ) 10.919(7)

6 .000(9) 10 .75(2)

6.4 10 .8 13 .8

6 .5 11.4 14.7

5.73 1 0 . 8 0 1 4 . 4

5 . 6 6 10 .51 14 .0

5 . 6 9 10.50 13.95

6.04 11 .02

5 .94 10.78

5 . 7 8 10 .49

5.65 1 0 . 5 1 13 .95

6 .36 11 .65

6 .18 11.25 6 . 0 9 1 1 . 0 1

5 .80 1 0 . 7 0

5 . 7 3 10.56

5 .70 10.47

5 .63 10 .48 14.0 10 .55 14.06

5.73 10.56 1 4 . 0 0 5.86(6) 10.84(10)

5 .60(1) 10 .34(2) 13 .78(3)

5 .69(1) 10 .50(2) 13 .94(2)

5.77 10.65

5.83 1 0 . 7 4 14.04

5 .79 10.57 14.68

6 . 2 8 ( 1 ) 11 .42(2) 14 .93(3)

6 . 1 3 ( 1 ) 11 .05(2) 14 .23(3)

6 . 0 0 ( 1 ) 10.76(2) 13 .76(3)

74KN

75C8

751P

79EM

83HS

84YS

86RRb

45FL

49MM

50A

51Mc

52P

54BC

56LW

6480

645

64JM

64LS

64MPb

65SMb

66LHa 67AG

67GN

68L8 68FV

69G

7 OCBa 70FR

70MM

71GNa

71GS

71LN

7 2 I J

0 0 T

0 T 0

R j 0 O 0 R

0 T

T

R

R j

R j T

T

T

T

T

T

T T T

R j T T

T

T

T

R

Page 22: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

61 8 COMMISSION ON EQUILIBRIUM DATA

TABLE 3 . 3 . ( c o n t i n u e d )

M e t a l Method J/niol dn,-3 T / O C l o g B M L l o g 8 M L ~ ~ O ~ B M L ~ Ref C a t e g o r y

0.05(KC1) 25 0 . 1 (KN03) 25

1 . 0 (NaC104) 25

0 . 1 (KN03) 25 0 . 1 (NaC104) 25 0.5 (KN03) 25

0 . 1 (KN03) 25

0.2 (KC1) 25

0 . 1 (KN03) 25

0 . 1 (NaC104) 30

1 . 0 (NaC1) 25

1 . 0 (NaC1) 25

1 . 0 (NaC1) 25

1 .0 (NaC1) 25

1 . 0 (NaC1) 25

1 . 0 (NaC1) 25

1 . 0 (NaC104) 25

0 . 5 (KN03) 30 2 .5 (KN03) 25

0 . 2 (KC1) 25

0.2 (NaN03) 30

0 . 1 (NaC104) 35

3 . 0 (NaC104) 25

0 . 1 (KN03) 35

- 0 15

25 35

0 .3 (K2S04) 25

0.03 20

0 . 5 (KN03) 20

0 . 1 (KN03) 25

1 . 0 (KN03) 20

- 0 25

0.O5(KH2PO4)

0 . 0 1 25

- 0 25 0.06(KH2P04) 25

0 . 1 (NaC104) 25

0 . 1 ( K C 1 ) 20 ? 20

0.001 20 0 .001 20

0.05 32

? 22

5.80 10.65 5.94 10.79 14.00

5 .69 10 .50 13 .94

5 .83 10.53 1 3 . 8 3

5 .96 10 .72 14 .01

5 .69 1 0 . 0 6 13.44

5 .75(2) 10 .65(1)

5.65 10.40 A

5.74(2) 10 .55(3) 1 3 . 9 5 ( 3 )

5 .69 10 .09

l o g BMHL=11.35

l o g EMH = 2 4 . 0 4

l o g BMH:*217.33

5 .80 10 .588 14 .308

5 . 5 3 ( 3 ) 10 .26(4) 1 3 . 5 9 ( 5 )

5 .625(5) 10 .356(7) 13.75(1)

5 .625(10) 10.398(22) 13.911(45)

5 .600(15) 10 .325(25) 13.65(4)

5 .625(17) 10 .381(20) 13 .805(75)

5.69 10 .51 13 .95

5 .55(1 ) 10.17(1) 13 .41(2)

5.33

5.65 10.40

5.83 10 .64

6 . 5 6 10 .39

5 .74 10 .70 14 .44

l o g K_(M + HL)=2.59

6 . 0 5 ( 3 ) 10 .99(3) 1 4 . 5 2 ( 9 )

6 . 1 5 ( 3 ) 1 1 . 1 2 ( 3 ) 14 .63(10)

6 .25(3) 11 .27(3) 14 .76(10)

10 .0

1 6 . 4

8.22 15.17

l o g &(ML2 + L ) = l

15 .13

15 .28 16 .25

8.29 15.90

1 5 . 1

8 . 5 1 15.42

8.62 15.59

1 5 . 1

8 .38 15 .25

8.12 15 .03

8 . 5 15 .5

8.60 1 5 . 5 4

15 .20

8 . 1 3 14 .98

8 . 1 1 5 . 0

72G5 72UT

73M5

74MM

75C8

751P

75SG

7600

77R5

7888

7888

7808

7888

7808

7808

79EB

79EM

79FS

79%

81RSb

84%

861P

86RRb

86VK

61JW

34FR

45FL

46K

48K

49L0

49MM

51Ma

52LD

548C

541W

55DK

56CO

560R

57WF

T T

T

T

0 T

T

T

R j

T

T

R

R R

R

T

0 0 T

0 R j

R j

T

R

0 D

0

T

T

R j D T

R j T

T 0

D

0 T

Page 23: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine 61 9

TABLE 3 .3 . ( c o n t i n u e d )

Ref C a t e g o r y ML3

l o g 6 ML2

M e t a l Method i /n io l dm-3 T/'C l o g 5ML log 5

0.09(KC1) 0 .35

30

48 .8

0.01(NaC104) 20

0 .0001 20

0 . 1 (KN03) 25 0 . 1 (KN03) 25

0 . 3 (K2S04) 25

0 . 2 5 25

0.15(NaC104) 25 1 . 0 (NaC104) 25

- 0 20

30

0 . 1 (KN03) 20 0 . 1 (KN03) 20

0.05(NaC104) 25

0. 16(NaC104)

0 .36(NaC104)

0. 64(NaC104)

1 . 0 (NaC104)

2.0 (NaC104)

1 . 0 (NH4C104) 25 1.0 (NaC104) 25

0 .2 ( K C 1 ) 15

25

40

- 0 10

25

40

0 . 5 ( K C 1 ) 25

0 . 1 (KN03) 20 25

30

0 . 1 (NaC104) 25

0.5 (KC11 25

0.2 (KN03) ? 0. 15(KN03) 37

0 . 1 (KN03) 25 0 . 5 (NaC104) 25

0 . 1 (KN03) 25

0.2 (NaC104) 25 0 . 5 (L iC104) 25

0 . 1 (NaC104) 25

0 . 1 (NaC104) 25

0.05(KC1) 25

0 . 1 (KN03) 25

0.05(KC1) 25

8.61 15.95

8 .04 14.43

7.73 14.22

8.34 15 .39

8 .60 1 5 . 7 3

8.15 15.08

8.07 14.97

1 5 . 2

14 .6

8 .18 15 .02

8 .33 15 .20

8.59 15 .83

8.47 15 .51

8.6 15.8

7 . 8 15 .9

8 .23 15 .04

8 .17 1 5 . 0 1

8 . 1 5 15 .04

8.18 1 5 . 1 1

8 . 3 0 15 .20

8 .47 1 5 . 5 6

8.29 15.30

8 .33 15.20

8 .54 1 5 . 5 4

8 .46 15 .29

8.25 14.89

8.85(3) 16 .21(3)

8 .58(3) 15 .67(3)

8 . 4 2 ( 3 ) 15 .27(3)

8 . 1 1 14 .43

8 .313 15.363

8 .23 15.19

8 .17 15.06

8 . 2 2 ( 5 ) 15 .14(5)

8.12 14.87

l o g K(ML2 + L ) = 1 . 3 4

8.056(25) 14 .784(47)

8 .23 15.19

8 .16(1) 15 .07(2 ) 8.20

8 . 7 9 ( 4 ) 16 .13(7)

8.05(2) 14.84(2)

8.27(1) 15 .19

8 .22 15.02

8 .18 15 .05

8 .20 15.10

8 .22 15 .11

57MM

60AS

61DR

61MM

15.67 61JW

63GT

63MP

641C

15.95 643

64JM

64MPa

658M

65M8

65SMb

66AG

66LHa

67GN

675G

15.3 68LB

68GS

69CP

69G

69PP

69YH

70CBc

70FR

70GS

70L

71GNa

71YM

72GS

T

0

T

T

T 0

T

R

T

R j

R j R

T

T

0

T

T T

T

T

D T

T

T

T

R j T

T

D T

T

T

Page 24: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

620 COMMISSION ON EQUILIBRIUM DATA

TABLE 3.3. ( c o n t i n u e d )

M e t a l Method

CU(I1) g l

l o g 8ML log 5 ML2 log ' ML3 Ref C a t e g o r y

- 0 10

25 40

0 .2 (KC1) 25

0 . 1 (KN03) 25

0.24(KC1) 25

0 . 5 (KN03) 15

0 . 1 (KN03) 25

0 . 1 (KN03) 25

0 . 1 (NaN03) 25

0 . 1 (KN03) 25

0 . 1 (NaN03) 25 O.lZ(NaC1) 25

0 . 5 (KN03) 30 2.5 (KN03) 25 0.2 (KN03) 25

0.15(KN03) 37

0 . 1 (NaC104) 30

0 . 1 (NaN03) 25

0 . 2 (NaN03) 30

0 . 1 (NaC104) 35

0 . 1 (KN03) 25

0.2 (KN03) 35

0 . 5 (KN03) 20

0.01 25 0 . 0 1 20 - 0 25

0.01 22 0 . 1 (KC1) 20

0.15(KN03) 2 5 0 . 1 (KN03) 25 0 . 1 (KN03) 20 0.65(KC1) 10

25

0 . 2 (KC1) 15

25

40

0.5 (KC1) 25

3 . 0 (NaC104) 20

0 . 5 (KC1) 25

0.15(KN03) 37

0 . 1 (KN03) 25

? (NaC104) 25 0.5 (KC1) 25

0 . 5 (L iC104) 25

8 .85(2) 16.37(2)

8 .57(2) 15 .83(2)

8 .33(2) 15.33(2)

8 . 0 7 1 4 . 8 4

8 .07 1 4 . 9 2

8 . 4 8 ( 1 0 ) 14 .97(13)

7 . 9 4 14.73

8 .21(1) 15 .09(1)

15.28

8 .130(4) 14 .970(7)

8 .14(1) 1 4 . 9 6 0 )

8 . 0 7 14.88

8 .18(4)

7 .72(10) 14 .61(12)

8 . 3 8

8.16 14.98

7 . 9 8 14.65 1 1 . 2 8 .07(2) 14.86(3)

8 .132(8) 14 .966(13)

8.19 15.04

8.02 14.62

8 .23

8.00 1 4 . 8 6

4.80 8 . 9 4 11 .5

5.33 8.72

5 .2 9.3

5.52 9 .96 9 . 2

5.16 9 .50

5 .42 9.94

5.03 9.30

5 . 9 10 .1 13 .2 4.96 9.24 1 1 . 9

4.88 9 . 0 1 1 1 . 0

5.27 9.58

5.19 9 . 4 1

5.07 9 .14

4 .88 9 .01 11.02

3.70 7 .74 12 .17

4.88 9 .11 11.56

4.898(20) 9 .007(22) 11.314(34)

4.96 9 .20 11 .74

5 .24(8) 9 . 6 5 ( 8 )

4 .85 9.14 11 .81

4.81(1) 9 . 0 0 ( 1 ) 11 .51(1)

7212

73GS

73HR

74FL

75C8

751P

75NW

75SS 7700

78FM

78RM

79EM

79FS

79MB

79SP

80AS

811s

81RSb

84%

86DV

87PS

45FL

49MM

50A 51Mc

52P

541W

55LM 61MM

643

64LS

65SMa

66LHa

67K

68L8

69CP

69G

70CBa

70FE

70FR

T

T

T

R j D T T

T T

T

0

0 0 T

T T

T

0

D 0

T D

0

0

T 0

T

D T

R j T

0

Page 25: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

Critical survey of stability constants of complexes of glycine

TABLE 3.3. (continued)

62 1

Ref Category ML3

i/niol d n ~ - ~ T/OC log B M L log 6 log 5 ML2

Metal Method

0.05(KC1) 25 0.1 (NaC104) 25 0.5 (KC1) 25 1.0 (KN03) 25 - 0 10

25 40

0.5 (NaC1) 31.6 0.1 (KC1) 5

25 45

0.1 (KN03) 25 0.1 (NaC104) 25 3 . 0 (NaC10,) 25

0.1 (KN03) 25 0.5 (KN03) 15 0.1 (KNO,) 25 0.2 (KC11 25 0.15(KN03) 37

0.15(NaC104) 37

0.2 (KN03) 30 0.1 (NaC104) 35 0.1 (KN03) 25 0.1 (KN03) 35

5.06 4.96(7) 4.88 4.892(3) 5.50 5.38 5.29 5.92

9.44 71GNa 9.19 71GS 9.11 11.56 71LL 9.066(6) 11.507(15) 728Pb 10.07 12.70 721J 9.81 12.33 9.58 11.98 10.05 73H

5.156(70) 5.052(70) 4.951(70) 5.08 9.14 11.53 5.19 9.33 12.06 4.909(21) 8.997(43) 11.306(35) log 6 MHL=9.297(239) log 6 MH 1L=-2. 706(384) 4.96(2)- 9.19(3) 11.65(3) 5.28 9.36 12.02 4.93(1) 9.26(1) 4.84 9.02 4.88 8.95 11.27 log 6 MH +=-3.76 4.832( 5T 8.92(1) 10.76(13) log 5 MHL=10.07(8) log B MH-lL=-4.23(56) l o g B MH- A =-0.59(5) 5.02 29.22 4.60 10.01 5.09(3) 9.78(3) 11.85(9) log K(M + HL)=3.04

73RD

74MM

7 5CM

7500 75C8 751P 78SK 79SP

81AB

8lRSb 84SY 85DV 86RRb

T T

R T

T

D T

T

T

T

D

T

T R

T

0 D T Rj

O n l y one work (83MO) was p u b l i s h e d r e l i a b l e d a t a on t h e C r ( I 1 ) - g l y c i n e s y s t e m ;

t h e o t h e r two (70FK and 70FMa) l i s t e d i n T a b l e 2 . 3 were r e j e c t e d , a l t h o u g h a

s o u r c e o f s e r i o u s e r r o r i s n o t a p p a r e n t f r o m t h e p u b l i c a t i o n s . The a u t h o r s

f o u n d t h a t C r ( I 1 ) f o r m e d more s t a b l e comp lexes w i t h g l y c i n e t h a n d i d C u ( I I ) ,

w h i c h i s e v i d e n t l y u n r e a l i s t i c . The comp lex f o r m a t i o n e q u i l i b r i u m b e t w e e n

C r ( I I 1 ) and g l y c i n e i s e x t r e n i l y s l o w , and t h u s a c c u r a t e s t a b i l i t y c o n s t a n t s

can be o b t a i n e d o n l y b y means o f v e r y p r e c i s e and somet imes s o p h i s t i c a t e d

e x p e r i m e n t a l t e c h n i q u e s . W i t h r e g a r d t o t h e d i f f e r e n c e s i n e x p e r i m e n t a l

c o n d i t i o n s ( t e m p e r a t u r e and i o n i c s t r e n g t h ) , t h e v a l u e s i n 65MB, 8 4 A B and

8 4 Y S , o b t a i n e d by d i f f e r e n t me thods ( p H - m e t r y , s p e c t r o p h o t o m e t r y and

e l e c t r o p h o r e s i s ) e x h i b i t s a t i s f a c t o r y ag reemen t and can t h e r e f o r e be r e g a r d e d

as t e n t a t i v e d a t a . I n 738F, o n l y t h e f o r m a t i o n o f c a r b o x y l a t e c o o r d i n a t e d ,

p r o t o n a t e d comp lexes i s assumed i n t h e a c i d i c pH r a n g e . As a consequence o f

t h e l a c k o f s u f f i c i e n t e x p e r i m e n t a l d e t a i l s , t h e d a t a a r e t o b e t a k e n as

d o u b t f u l .

Page 26: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

622 C O M M I S S I O N O N EQUILIBRIUM DATA

F o r M n ( I I ) , most o f t h e r e p o r t e d d a t a (51Mc, 52K, 6480, 64LS, 68L8, 69CP, 69G,

7 2 I J , 74MM) seem t o be r e l i a b l e . Due t o t h e r a t h e r weak c o m p l e x a t i o n b e t w e e n

Mn(I1) and g l y c i n e , a c c u r a t e c o n s t a n t s can be o b t a i n e d o n l y on t h e mono

c o m p l e x e s . The v a l u e s i n 645, 64JM and 75CB d e t e r m i n e d f r o m p a p e r

e l e c t r o p h o r e t i c measurements a r e s i g n i f i c a n t l y l a r g e r t h a n most o f t h e o t h e r

d a t a , and t h u s were o m i t t e d f r o m t h e e v a l u a t i o n . I n some c a s e s t h e

n o n - e n s u r a n c e o f a c o n s t a n t i o n i c s t r e n g t h (49MM, 53A) o r t h e i n s u f f i c i e n t

e x p e r i m e n t a l d e t a i l s (69HL, 85V0, 86RRb) a l l o w c l a s s i f i c a t i o n o f t h e d a t a o n l y as d o u b t f u l . The mean v a l u e s c a l c u l a t e d f r o m t h e r e l i a b l e d a t a a t 25 O C and

I = 0 and 0 . 1 m o l dmm3 may b e a c c e p t e d t e n t a t i v e l y ; t h e y a r e l i s t e d i n T a b l e

3 . 4 .

S i m i l a r l y t o M n ( I I ) , F e ( I 1 ) f o r m s r e l a t i v e l y weak c o m p l e x e s w i t h s i m p l e amino

a c i d s . The d i f f i c u l t y i n d e t e r m i n a t i o n ( t h e m e t a l i o n c o m p e t i t i o n i s t o o weak

f o r a c c u r a t e p H - m e t r i c d e t e r m i n a t i o n ) and t h e a i r - s e n s i t i v i t y o f t h e m e t a l i o n have t h e r e s u l t t h a t o n l y few r e l i a b l e d a t a a r e a v a i l a b l e (59P, 69G, 7 2 I J ,

87M). F l i r t h e r , b e c a u s e o f t h e l a r g e v a r i a t i o n s i n t h e e x p e r i m e n t a l c o n d i t i o n s ,

recommended d a t a c a n n o t b e g i v e n . The d a t a r e l a t i n g t o t h e mono comp lex o f

F e ( I I 1 ) i n r e f e r e n c e s 58Pc and 86A a r e r a t h e r h i g h and d i f f e r s f r o m each o t h e r

by two o r d e r s o f m a g n i t u d e , t h u s n iust b e c l a s s i f i e d as d o u b t f u l v a l u e s ; f u r t h e r i n v e s t i g a t i o n s a r e needed p r i o r t o any r e c o m m e n d a t i o n .

The c o n s t a n t s o b t a i n e d f r o m p H - m e t r i c d e t e r m i n a t i o n s a t l o w i o n i c s t r e n g t h

( 5 0 . 0 2 n i o l d r ~ i - ~ ) i n t h e C o ( I 1 ) - g l y c i n e s y s t e m a r e t o be r e g a r d e d as d o u b t f u l

v a l u e s (49MM, 5 0 A , 52P) . Those r e p o r t e d i n r e f e r e n c e s 6 4 5 , 64JM, 79EM and 84YS

a r e s i g n i f i c a n t l y l a r g e r t h a n a l l o t h e r s and were c o n s e q u e n t l y r e j e c t e d . The

r e m a i n i n g v a l u e s , however , a r e s a t i s f a c t o r i l y c l o s e i n m a g n i t u d e t o p r o v i d e

t e n t a t i v e s t a b i l i t y c o n s t a n t s . The mean v a l u e s c a l c u l a t e d f r o m t h e s e

d e t e r m i n a t i o n s a r e g i v e n i n T a b l e 3 . 4 .

TABLE 3 . 4 . Recomniended (R) and T e n t a t i v e (T) Values for t h e S t a b i l i t y Cons tan t s of G l y c i n a t o Complexes wi th 3d T r a n s i t i o n Metal Ions

Category ML3

Category l o g B ML2

Meta l i /n io l dme3 T/OC l o g 5 ML Category l o g 5

CO(I1) 0 25 0 .1-0 .2 25

Ni ( I1 ) 0 25 0 .1-0 .2 25 0 .5 25 1 . 0 25

CU(I1) 0 25 0 .1-0 .2 25 0 . 5 25 1 . 0 25

Zn(I1) 0 25 0.1-0.2 25 0 .15 37 0 . 5 25

5 . 1 0 ~ 0 . 0 9 4 .6620.07 6 .1620.02 5 .8020.10 5.6420.04 5 .6610.08 8 .5220.15

8 .1120.05 8.3110.02 5.4520.10 5.0320.10 4.8 720.04 4 .8620 .03

8 .2020.10

T

T

R

T

R T

T T

R R T

T R R

9 . 1 0 ~ 0 . 1 0 8 . 5 120 .16

11 .1120.04 10.6220.12 10 .3520.21 10.44+0.11 15 .7 520.14 15 .0720.13 14 .8020.26 15 .2320.05

9 ,9120.07 9 .2310.11 8 . 9 620.0 5 9 . 0 7 ~ 0 . 0 5

T R T

T T

T

T T

R T

T

R R

10.8320.17 14 .4320.23 13 .9720.12 13.7920.25 13 .8920.21

12 .33 11 .7720.20 11 .2520.08 11 .4920.29

Abbreviations used in the table are explained on page 602

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Critical survey of stability constants of complexes of glycine 623

Due t o t h e b i o l o g i c a l i m p o r t a n c e and t h e f a i r l y s t r o n g comp lex f o r m a t i o n , t h e

c o m p l e x a t i o n e q u i l i b r i a o f g l y c i n e w i t h N i ( I I ) , C u ( I 1 ) and Z n ( I 1 ) a r e t h e most

w i d e l y s t u d i e d . As a w e l l - d e f i n e d e q u i l i b r i u m s y s t e m , t h e n i c k e l ( I 1 ) - g l y c i n e

has been recommended f o r t e s t i n g o f t h e p o t e n t i o m e t r i c a p p a r a t u s and t e c h n i q u e

f o r t h e d e t e r m i n a t i o n of m e t a l comp lex e q u i l i b r i u m c o n s t a n t s ( 8 7 8 0 ) .

The e a r l y v a l u e s i n 34FR, 49MM, 50A, 56CD, 60AS) a r e i m p r e c i s e because t h e

i o n i c b a c k g r o u n d was l o w and v a r i e d e x c e s s i v e l y d u r i n g t i t r a t i o n . I n

r e f e r e n c e s 49LO and 52L0 , a d i h y d r o g e n p h o s p h a t e / h y d r o g e n p h o s p h a t e b u f f e r i n

0 . 0 5 - 0 . 0 6 n io l d111-~ c o n c e n t r a t i o n was used as a b a c k g r o u n d e l e c t r o l y t e , b u t

t h i s c a n n o t be r e g a r d e d as an i n e r t s a l t as c o n c e r n s t h e c o p p e r ( I 1 ) i o n .

R e f e r e n c e s 550K, 560R, 63GT, 67K, 68G5, 70CBa, 70L, 77RS, 79F5, 81RSb, 84SY,

860V and 86RRb do n o t c o n t a i n s u f f i c i e n t e x p e r i m e n t a l d e t a i l s t o p e r m i t an

o b j e c t i v e e v a l u a t i o n . The c o n s t a n t s r e p o r t e d i n 55LM, 645 , 64JM, 65SMa, 70CBa,

70CBc, 81RSb and 84YS a r e a b n o r m a l l y h i g h ( c f . c o b a l t ( I 1 ) ) and hence were

r e j e c t e d . The E t e p w i s e c o n s t a n t s i n r e f e r e n c e s 67K, 73H and 74FL show an

u n a c c e p t a b l e o r d e r . The a c c u r a c y o f t h e pH measurements r e p o r t e d i n 79EM i s

r a t h e r l o w (213.03 pH u n i t ) , and as a r e s u l t t h e c o n s t a n t s d e t e r m i n e d f r o m t h i s

measurement a r e r e g a r d e d as d o u b t f u l . The v a l u e s i n 78RM f o r t h e

C u ( I 1 ) - g l y c i n e comp lexes seem t o be r e l i a b l e , a l t h o u g h t h e p a p e r a l s o p r e s e n t s

s t a b i l i t y c o n s t a n t s f o r t h e c o p p e r ( I I ) - 0 - p e n i c i l l a m i n e s y s t e m , where , an

i r r e v e r s i b l e r e d o x r e a c t i o n t a k e s p l a c e be tween t h e r e a c t a n t s .

The r e m a i n i n g d a t a p a s s t h e a c c e p t a n c e c r i t e r i a and t h e r e a r e s u f f i c i e n t

r e p o r t s u n d e r i d e n t i c a l e x p e r i m e n t a l c o n d i t i o n s t o a l l o w t h e p r e s e n t a t i o n o f

recommended and t e n t a t i v e d a t a f o r t h e s e m e t a l i o n s i n d i f f e r e n t i o n i c

b a c k g r o u n d s . The mean v a l u e s c a l c u l a t e d f r o m t h e s e d e t e r m i n a t i o n s a r e l i s t e d

i n T a b l e 3 . 4 . F o r i l l u s t r a t i o n t h e a c c e p t e d s t a b i l i t y c o n s t a n t s f o r t h e

n i c k e l ( I 1 ) and c o p p e r ( I 1 ) - g l y c i n e sys tems as f u n c t i o n s o f t h e i o n i c s t r e n g t h

a r e d e p i c t e d i n F i g u r e s 2 and 3 .

logo To 1 5 . 5 1 ' '\

I \ .

9.0 1

0 0.5

F i g . 2 . The i o n i c s t r e n g t h

dependence o f t h e s t a b i l i t y

c o n s t a n t s o f c o p p e r ( I I ) - g l y c i n e

c o m p l e x e s CuA and CuA2 a t 25 O C

log 0

11.0

10.5

10.0

6.0

5.5

Q,

?\

I I I I I

0 0.5 1.0\

F i g . 3 . The i o n i c s t r e n g t h

dependence o f t h e s t a b i l i t y

c o n s t a n t s o f n i c k e l ( I 1 ) - g l y c i n e

comp lexes N i A and N i A 2 a t 2 5 O C .

Page 28: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

624 COMMISSION ON EQUILIBRIUM DATA

3.3. Complex formation with group 4d and 5d transition metal ions

T h e l i t e r a t u r e d a t a o n t h e g r o u p 4 d a n d 5 d t r a n s i t i o n m e t a l c o m p l e x e s o f g l y c i n e a r e l i s t e d i n T a b l e 3 . 5 .

As c o n c e r n s t h e s e m e t a l i o n s , e n o u g h d a t a t o s u g g e s t a t l e a E t t e n t a t i v e s t a b i l i t y c o n s t a n t s a r e a v a i l a b l e o n l y f o r A g ( 1 ) a n d C d ( I 1 ) . T h e s i n g l e v a l u e s f o r Zr(IV), R h ( I I I ) , Hf(IV), Os(1V) a n d A u ( I I 1 ) may b e r e g a r d e d merely a s i n f o r m a t o r y d a t a . For P d ( I 1 ) t h e v a l u e s i n 4 9 M M a n d 7 3 F A , a l t h o u g h t h e y a r e i n

TABLE 3 . 5 . S t a b i l i t y C o n s t a n t s o f C o m p l e x e s o f G l y c i n e w i t h 4 d a n d 5 d

T r a n s i t i o n M e t a l I o n s ( L i t e r a t u r e V a l u e s )

Ref Category ML 3

l o g 5 ML2

M e t a l Method _I/niol d n ~ - ~ T / O C l o g 5 ML l o g 5

Z r ( 1 V ) sp 0 . 1 ? log _K(M + HL)=4.01(9)

Rh(II1) gl ? (Cl-) 27 7 .34 10.37

Pd( I1 ) gl 0.01 25 9.12 17.55

g l ? 27 17.58

g l 0 .5 (KN03) 20 10 .38(10) 19.29(10)

sp 1 . 0 (NaC104) 20 15.25 27.50

Ag(1) s o l - 0 25

gl 0 .5 (KN03) 20 Ag 0 . 1 19

g1,sol - 0 25 gl 0.02 22

gl 0.01 5-55

gl 0.01 25

- 0

- 0

0 .6

0 .5 (KN03)

0 .5 (KN03)

0 .5 (KN03)

0.5 (KN03)

0 . 1 (KN03)

20 20

25

20

20

25

0

15

40

25

g l 0 .2 (NaC104) 30

Ag - 0 30 0 .1 (KN03) 30

Ag,gl 0 . 1 (KN03) 25

gl 3 . 0 (LiCIOn) 25

g l 0 . 1 30 Cd(I1) gl 0.5 (KN03) 20

g l 0 . 0 1 25

g l 0 .01 20 g1 0 . 0 1 22 g l - 0 25

p o l 0.15 25

4.28 3.7 7 .0 3.59 7.24

3 .51 6.89

3.7

3.43 6.86

ML -7686.3/T+57.454-0.094725T

ML2 1506.7/T-0.763-0.002879T

4.00 7.29(2)

7.26(1)

3 .54(3) 6.82(3)

3.22(3) 6.75(1)

6.85(2)

3.15 6.53

3.44 7.43

3.24 6.96

3.03 6.18

3 .01 (1 ) 6.22(3) l o g K ( M + HL)=1.40(5)

3 .54(5) 6 .97(5)

3.98 6 .80

3.74(7) 6.57(1)

2.83(1) 6.27(1)

3 .28(2) 6.96(3)

log 5 MHL=9. 99( 20) log 5MH-11=-6.48(15)

3.98 6.80

3.88 7.06 8.98

4.74 8 .60

4.5 8.10

7 .9

4.80 8.83 9 .94

76KV

74FAa

4 9 m

73FA

74KH

76AM

41KRa

45FL

47DP 51Mb

52P

59DG

590G

62A

62A

67AM

68AL

68AL

68TV

70VT

751P

7558

77PU

78SP

8002

81PU

45FL

49MM

50A

52P

55EM

56LW

0

0

R j

R j 0 T

D

D D

0 D D

D

T

T

T

T

T

T

T

T

T

T

T

T

T

D

R j D

0 T T

Abbreviations used in the table are explained on page 602

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Critical survey of stability constants of complexes of glycine

TABLE 3.5. (continued)

625

Ref Category ML3

Metal Method _I/mol drn-3 T/OC log B M L log 6 log 6 ML2

Cd(I1) gl 0.1 (KN03) 25 P o l pol 1.0 30 pol 2.0 (KN03) 25 elph 0.1 (KN03) 20 elph 0.1 (KN03) 20 pol 1.0 (KN03) 30

0.5 (KN03) 0.1 (KC1)

2.0 (NaN03) 1.0 (KN03) - 0

0.1 (KN03) 0.2 (NaC104) 0.1 (KN03) 0 . 1 (KN03)

2.5 (KN03) 0.5 (KN031

2.5 (KN03) 0.1 (NaC104) 0.2 (NaC104) 0.2 (NaC104) 0.2 (NaC104) 0.3 (KN03) 3.0 (LiC104) 3.0 (NaC104) 1.0 (KN03) 1.0 (KN03) 0.2 (KN03) 0.1 (KN03) 0.1 (KN03)

?

? (Cl-) ? (Cl-) 0.5 (KN03) 0.01 - 0

25 5 25 45 25 25 10 25 40 25 30 25 25

20 23 25 25 35 25 25 30 25 25 30 25 25 25 25 25 28 2 5 20 22 25

pol 0.6 (KN03) 25 MeHg(1) NMR 0.2-0.3 25

g1,NMR ? 22

PhHg(1) gl ? 22 gl 1.0 (NaN03) 25

4.27 7.73 4.65 8.01

5.68(10) 8.45(10) 6.0 9.9 6.1 10.0

8.08

4.37(3) 7.86(10) 3.95(10) 7.17 3.86(5) 6.78 5.08 8.88 4.135(3) 7.603(6)

61MM

9.80 62RS 11.0(1) 62SC 12.5 645 12.8 64JM 9.78 64RSa

9.76 69HL 69MG

71FD

9.738(10) 72BPa

4.73(2) 8.49(2) 11.02(5) 4.69(1) 8.40(1) 10.68(5) 4.60(2) 8.20(2) 10.20(5) 4.26(1) 8.08(2) 4.24(5) 7.93(6) 4.5 8.0 4.4 8.0 4.5 8.0 4.29 4.44 7.34 9 . 0 8 4.29 3.78 6.0 8.81 4.26 7.85 10.07 3.98 7.42 3.90 7.74 4.31 7.92 10.06 4.28(1) 7.80(1) 4.01 7.49 4.30 7.70 9.80 4.54 8.04 9.74 4.26 7.83 10.51 4.24(1) 7.85(1)

7.74(5) 9.25(6) log K(M + HL)=1.47(7)

5.04 7.05 10.57 10.3 19.2

18.2

721J

751P 75J8 75HV 75HV

77SF 78AE 79FS 79GB 79JK 79NL 79NL 81AA 81M 82M0 84CG 84MR 86% 9080 9080 71KP 74FAc 74FAb 45FL 52P

log K(HgC12+L-=HgC1L+C1-)=3. 42( 1) 66PC log K(HgC1L+L-=HgL2+C1-)=2. 61(2)

18.36(4) 66TA 7.88 74R0 6.07 76HS 7.518(50) 9.468(225) 7831 7.13 76HS

T

0 D

Rj Rj T

T T

T T T

T 5

D

0

T

T

T

T T D

0 T T T T T T

T

T D 0 0 0 0 D

D D

D

0 0

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626 COMMISSION ON EQUILIBRIUM DATA

good ag reemen t , a r e r e j e c t e d as t h e r a t h e r s t r o n g c h l o r o comp lex f o r m a t i o n was

n o t t a k e n i n t o a c c o u n t . The d a t a o b t a i n e d by pH-met ry (74KH) a r e r e g a r d e d as

d o u b t f u l s i n c e t h i s me thod c a n n o t g i v e r e l i a b l e c o n s t a n t s due t o t h e v e r y h i g h

comp lex s t a b i l i t i e s and t h u s t h e v e r y weak p r o t o n c o m p e t i t i o n . The s t a b i l i t y

c o n s t a n t s i n 76AM o b t a i n e d by s p e c t r o p h o t o m e t r i c me thod a r e much g r e a t e r t h a n

i n t h e p r o c e e d i n g c a s e s (49MM, 73FA) s i n c e t h e y r e f e r t o e q u i l i b r i a i n v o l v i n g

aquo i o n s . These v a l u e s seems t o be r e l i a b l e and can be a c c e p t e d t e n t a t i v e l y .

F o r A g ( I ) , most o f t h e p u b l i s h e d d a t a (51Mb, 590G, 62A, 67AM, 68AL, 70VT,

7 5 I P , 75J8,77PU, 78SP, 8 0 0 2 ) seem t o be r e l i a b l e , and o n l y a few have been

o m i t t e d f r o m t h e e v a l u a t i o n because o f t h e l a c k o f a c o n s t a n t i o n i c s t r e n g t h

(41KRa, 470P, 52P) . The r e m a i n i n g d a t a a r e s u f f i c i e n t f o r t e n t a t i v e s t a b i l i t y

c o n s t a n t s r e l a t i n g t o t = 20-30 ( s e e

T a b l e 3 . 6 ) . ( A t 2 = 0 n i o l d n ~ - ~ t h e v a l u e s a r e 0 .2 -0 .4 l o g u n i t s h i g h e r . ) I t i s

w o r t h w h i l e t o m e n t i o n t h a t t h e s t a b i l i t y c o n s t a n t s o b t a i n e d by means o f a

comb ined p H - p o t e n t i o m e t r i c me thod w i t h a s i l v e r / s i l v e r c h l o r i d e - g l a s s

e l e c t r o d e s y s t e m a r e 0 .4 -0 .5 l o g u n i t s l o w e r t h a n t h o s e measured p H - m e t r i c a l l y

( c f . P b ( I 1 ) c o m p l e x e s ) .

C d ( I 1 ) f o r m s o c t a h e d r a l comp lexes w i t h g l y c i n a t e and c a n c o o r d i n a t e up t o

t h r e e l i g a n d m o l e c u l e s . Hence f o r m a t i o n o f t h e comp lex CdL3 a l s o has t o b e

t a k e n i n t o a c c o u n t i n t h e e v e n t o f a l a r g e enough e x c e s s o f l i g a n d . P a p e r s

w h i c h d i d n o t c o n s i d e r t h i s (75HV, 77SF, 79FS) h a v e been o m i t t e d f r o m t h e

e v a l u a t i o n . The a b i l i t y o f C d ( I 1 ) t o f o r m c h l o r o con ip lexes i s r a t h e r s t r o n g

(76MS), and t h e f o r m a t i o n o f n i i xed c h l o r o c o m p l e x e s c a n n o t be n e g l i g i b l e ;

hence t h e v a l u e s o b t a i n e d i n c h l o r i d e c o n t a i n i n g n ied ia i n 49MM and 69MG h a v e

been r e j e c t e d . I n some c a s e s , t h e i n s u f f i c i e n c y o f t h e r e p o r t e d e x p e r i m e n t a l

d e t a i l s (62RS, 79NL) o r t h e l a c k o f a c o n s t a n t i o n i c s t r e n g t h (50A , 52P) was

t h e r e a s o n f o r o m i s s i o n f r o m t h e assessmen t . The v a l u e s o b t a i n e d f r o m t h e

e l e c t r o p h o r e t i c m o b i l i t y c u r v e o f t h e c o m p l e x e s i n 645 and 64JM a r e 1 - 2 l o g

u n i t s h i g h e r t h a n t h e o t h e r d a t a . S i m i l a r l y , t h e r e s u l t s r e p o r t e d i n 7 1 F O a r e

a g a i n s i g n i f i c a n t l y h i g h e r t h a n can b e a c c e p t e d . E v a l u a t i o n o f t h e r e m a i n i n g

v a l u e s ( o b t a i n e d m o s t l y b y pH-met ry o r p o l a r o g r a p h y ) y i e l d s t h e t e n t a t i v e

s t a b i l i t y c o n s t a n t s g i v e n i n T a b l e 3 .6 .

0 C and I = 0 .1 -0 .6 n i o l dmV3 t o be g i v e n

TABLE 3 . 6 . T e n t a t i v e ( T ) V a l u e s f o r t h e S t a b i l i t y C o n s t a n t s o f G l y c i n a t o

C o m p l e x e s w i t h 4 d and 5 d T r a n s i t i o n M e t a l I o n s

Category ML3

Category l o g 6 ML2

Me ta l j /rnol T / O C l o g B~~ Category l o g 5

MI) 0 20-30 3 . 8 2 0 . 3 T 7 . 1 2 0 . 3 T

Cd(I1) 0 25 4 . 6 9 T 8.40 T 10.68 T

0.1-0 .6 25-30 3 . 4 5 ~ 0 . 2 4 T 6.8020.20 T

0 . 1 - 0 . 5 25-30 4 .2820.18 T 7.7220.25 T 9 . 9 3 2 0 . 3 4 T

1.0-3.0 25-30 4 .2620.18 T 7.7520.08 T 9 .7320.24 T

p H - M e t r y , p o l a r o g r a p h y and NMR have been a p p l i e d t o o b t a i n t h e f o r m a t i o n

c o n s t a n t s o f t h e m e r c u r y ( I I ) , m e t h y l m e r c u r y ( 1 ) and p h e n y l m e r c u r y ( 1 ) c o n i p l e x e s .

However , t h e r e l a t i v e s c a r c i t y o f t h e d a t a and t h e v e r y d i f f e r e n t e x p e r i m e n t a l

c o n d i t i o n s a l l o w t h e i r c l a s s i f i c a t i o n o n l y as i n f o r m a t o r y d a t a . The v a l u e s i n

66PC f o r t h e l i g a n d r e p l a c e m e n t r e a c t i o n s o f g l y c i n e w i t h HgC12(aq) c o u l d b e

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Critical survey of stability constants of complexes of glycine 627

compared w i t h o t h e r r e p o r t e d v a l u e s (45FL , 52P, 66TA) i f l o g B v a l u e s f o r t h e Hg2+ - C 1 - s y s t e m were t a k e n i n t o a c c o u n t . U n f o r t u n a t e l y , v a l u e s v a l i d f o r t h e

g i v e n e x p e r i m e n t a l c o n d i t i o n s ( 2 5 OC and 2 = 0 n i o l d n ~ - ~ ) a r e n o t a v a i l a b l e

( 7 6 M S ) .

3.4. Complex formation with group 4f and 5f metal ions

The s t a b i l i t y c o n s t a n t s o f t h e f - b l o c k e l e m e n t s , and o f S c ( I I 1 ) and Y ( I I I ) ,

w h i c h a r e a l s o c o n s i d e r e d h e r e , a r e l i s t e d i n T a b l e 3 . 7 .

The s t a b i l i t y c o n s t a n t s r e p o r t e d f o r S c ( I I 1 ) i n r e f e r e n c e s 8 0 S K and 85SA seem

t o be d e p e n d a b l e and can be a c c e p t e d t e n t a t i v e l y ; t h e s i n g l e datum on Y ( I I I ) ,

h o w e v e r , i s m e r e l y o f i n f o r m a t o r y v a l u e ( 7 7 M S ) .

TABLE 3 . 7 . S t a b i l i t y C o n s t a n t s o f C o m p l e x e s o f G l y c i n e w i t h 4 f a n d 5f T r a n s i t i o n M e t a l I o n s ( L i t e r a t u r e V a l u e s )

Ref Category ML3

M e t a l Method I /n io1 dnie3 T / O C l o g BML l o g B l o g 5 ML2

0 .2 (NaC104) 30

0.1 (NaC1) 20

0.1 (NaC104) 20

0.2 (NaC104) 30

0 . 1 ( K C 1 ) 30

0.2 (NaC104) 30 0 . 1 (NaC1) 20 0.1 (KN03) 35

0 .2 (NaC104) 25

0 . 1 ( K C 1 ) 30

2 .0 (NaC104) 0

25

40

55 0 . 2 (NaC104) 30

0.2 (NaC104) 25

2 . 0 (NaC104) 20

0 . 1 ( K C 1 ) 30

0 . 2 (NaC104) 30

0 . 1 (KN03) 35

0.2 (NaC104) 25

0 . 1 ( K C 1 ) 30

0.02 ?

0.02 ?

0 . 1 ?

0.2 (NaC104) 30

7.749

6.95

7.13(10) 5.0%

3.23 6.15

3.850

3.56

l o g K ( M + HL)=3.23

5.32

3.40 6.40

l o g K(M + HL)=0.34(9)

0.53(5)

0.70(5)

0.76(4) 4.455 5.38

l o g K(M+H2L=ML+2H)=0.95

l o g K(ML+H2L=ML2+2H)=-0.46

log K(ML2+H2L=ML3+2H)=-0.92

log I $ M L ~ + H ~ L = M L , + Z H ) = ~ . ~ ~ ( ? )

3 .64 6.96

4.500

l o g K(M + HL)=3.53

5.55 3.71 7 .01 l o g K(MOH + L)=9.46(8)

3.67(6)

4.74

4.615

77MS

80SK

8 5SA 77MS

62CTb

77MS

80SK

86RRa

86LS

62CTb

68TC

77MS

86LS

64T

62CTb

77MS

86RRa

86LS

62CTb

68KR

68RK

69SM

77MS

0 T T 0

T T T

R j

R j T

T

T

R j D

T

T

R j

R j T

0

D 0

T

Abbreviations used in the table are explained on page 602

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628

TABLE 3 .7 . ( c o n t i n u e d )

COMMISSION ON EQUILIBRIUM DATA

Ref Category ML3

l o g B ML2

M e t a l Method _I/niol T /OC l o g 5ML l o g B

Gd( I I1 ) g l

H o ( I I 1 ) g l

E r ( I I 1 ) gl

Y b ( I I 1 ) g l

O y ( I I 1 ) g l

g l

L U ( I I 1 ) g l

P u ( I I 1 ) i x

Ani( I I1) d i s

Cni( I I1) d i s

0.15(NaC104) 25

0 .1 25

0 . 1 25

1 .0 ( K C 1 ) 32

0 . 1 (KN03) 35

0.2 (NaC104) 25

2 . 0 (NaC104) 0

11

25

40

0 . 1 (KN03) 35

0 . 2 (NaC104) 25

2.0 (NaC10,) 0

0 . 1 (KN03)

0 . 1 (KN03)

0.03

0.03

0 . 1 (KN03)

0 .03

0.03

0 .5 (KN03) 0.5 (KN03)

25

40

55

35

35

25

25

35

25

25

25 20

0.1 (NaC104) 20 0 . 1 ( K C 1 )

? ?

0 .5 25

0 .5 25

0 . 1 (NaC104) 30

0.5 (NaC10,) 26

0 . 1 (NaC104) 35

0 .5 ( C 1 - ) 20

? 22

1 . 0 ( K C 1 ) 18

2 .0 (NaC104) 0

11

25

40

2 . 0 (NaC104) 0

11

25

40

3.26(9)

l o g BMH 1L=-4.96(9)

4.00(2)- 3.8

4.00

l o g K(M + HL)-3.71

5.68

l o g X ( M + HL)=0.45(5)

0 .52(8)

0.67(3)

0.79(3)

l o g K(M + HL)=3.82

5.84

l o g K(M + HL)=0.61(3)

0.70(3)

0 .78(3)

0 .90(2)

l o g K(M + HL1.3.72

l o g K(M + HL)=3.86

4.44(8)

4.45(8)

l o g K ( M + HL)=3.93

4.51( 8) 4.51(8)

8 .91(5) 8.90(10)

9.68(14)

7.53 14.68

8.62

7.15

7.34

l o g K(M + 2HL)=2.14

l o g K(M + HL)=1.34(4)

79HJ

81PBb

81PBb

81PC

86RRa

86LS

68TC

86RRa

86LS

68TC

86RRa

86RRa

81PBa

81P8a

86RRa

81PBa

81PBa

71KS

805 85SA

62CTa

70FMb

73SK

79RR

8000 l o g &(M + 2HL)=2.72(4)

8.02 14.53 84SY

10 .50(6) 74SK

10.03 11.3 76NF l o g K(M + 4L)=17.9 l o g K(M + HL = ML + H)=-3.21(4) 73RK

l o g K(M + HL)=0.48(5) 68TC 0.57(2)

0.69(2)

0.78(2)

l o g K(M + HL)=0.62(5) 68TC 0.66(6)

0 . 8 0 ( 2 ) 0.95(2)

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Critical survey of stability constants of complexes of glycine 629

The l a n t h a n i d e c a t i o n s f o r m 1 : l and 1 : 2 c o m p l e x e s w i t h amino a c i d s . The

b o n d i n g mode o f t h e l i g a n d i s q u e s t i o n a b l e , m o n o d e n t a t e c a r b o x y l a t o

c o o r d i n a t i o n has been s u g g e s t e d e .g . f r o m l i q u i d - l i q u i d d i s t r i b u t i o n

n ieasurenients i n 68TC, whereas o t h e r a u t h o r s (79HJ , 86LS) assume t h e

i n v o l v e m e n t o f t h e amino n i t r o g e n t o o i n t h e c o o r d i n a t i o n . Among o t h e r s , t h r e e

s e t s o f d a t a have been r e p o r t e d on t h e con ip lexes o f t h e g r o u p 4 f c a t i o n s .

S t a b i l i t y c o n s t a n t s o f t h e b i n a r y and t e r n a r y c o m p l e x e s f o r m e d i n v a r i o u s

L n ( I I 1 ) - g l y c i n e - l i g a n d sys tems have been r e p o r t e d i n 86RRa. The f o r m a t i o n o f

p r o t o n a t e d c o m p l e x e s has been assumed i n t h e L n ( I I 1 ) - g l y c i n e s y s t e m s , however

no s u f f i c i e n t d e t a i l s a r e g i v e n f o r t h e b i n a r y s y s t e m s . F u r t h e r m o r e t h e

s t a b i l i t y c o n s t a n t s r e p o r t e d a r e a b o u t t w o - t h r e e o r d e r s o f m a g n i t u d e h i g h e r

t h a n t h o s e o b t a i n e d f o r t h e L n ( I I 1 ) - c a r b o x y l a t o c o m p l e x e s . Thus , t h e s e v a l u e s

have n o t been i n c l u d e d i n t h e e v a l u a t i o n . A n o t h e r s e t o f d a t a (86LS) h a s

l i k e w i s e been r e j e c t e d , because t h e s e v a l u e s a r e c o n s i d e r a b l y h i g h e r ( b y 1 . 5 - 2 . 0 l o g u n i t s ) t h a n any o t h e r s . I n a few c a s e s (68KR, 68RK, 69SM, 81P8a,

81PBb), t h e d a t a a r e p r o b a b l y r e l i a b l e , b u t i n s u f f i c i e n t e x p e r i m e n t a l d a t a a r e

g i v e n t o a l l o w assessmen t . The r e m a i n i n g d e t e r m i n a t i o n s (62CTb, 77MS, 79HJ,

80SK, 8 1 P C ) may b e a c c e p t e d t e n t a t i v e l y , b u t t h e y c o v e r a w i d e r a n g e o f

e x p e r i m e n t a l c o n d i t i o n s .

O f t h e a c t i n i d e s , o n l y f o r T h ( I V ) and U ( V 1 ) a r e s u f f i c i e n t d a t a a v a i l a b l e t o

a l l o w an o b j e c t i v e e v a l u a t i o n . The v a l u e s i n 70FMb, 74SK, 76NF and 85SA mus t

be r e g a r d e d as d o u b t f u l , because o f t h e i n a d e q u a c y o f t h e r e p o r t e d

e x p e r i m e n t a l d e t a i l s . The r e m a i n i n g d a t a (62CTa, 71K5, 73RK, 8 0 5 ) c a n b e

a c c e p t e d t e n t a t i v e l y . S t a b i l i t y c o n s t a n t s f o r c o m p l e x e s i n v o l v i n g m o n o d e n t a t e

c a r b o x y l a t o c o o r d i n a t i o n have been o b t a i q e d by p o l a r o g r a p h y (79RR, 8000) and

l i q u i d - l i q u i d d i s t r i b u t i o n (68TC) , and niay a l s o be r e g a r d e d as t e n t a t i v e d a t a .

3.5. Enthalpies accompanying metal complex formation

The en t h a l p h i es accompany ing t h e f o r n i a t i o n o f met a 1 - g 1 y c i n e conip 1 e x e s have

been c a l c u l a t e d f r o m p o t e n t i o m e t r i c s t u d i e s a t d i f f e r e n t t e m p e r a t u r e s and f r o m

c a l o r i m e t r i c measuremen ts . L i t e r a t u r e d a t a r e p o r t e d on M n ( I I ) , F e ( I I ) , C o ( I I ) ,

N i ( I I ) , C u ( I I ) , Z n ( I I ) , A g ( I ) , C d ( I I ) , P b ( I I ) , I n ( I I I ) , and some o f t h e l a n t h a n i d e s and a c t i n i d e s a r e g i v e n i n T a b l e 3 . 8 .

The ag reemen t o f t h e v a l u e s o b t a i n e d by t h e two methods i s g e n e r a l l y p o o r . The

m a i n r e a s o n s f o r t h e l o w a c c u r a c y o f t h e p o t e n t i o m e t r i c a l l y d e t e r m i n e d

e n t h a l p i e s a r e t h e f a c t s t h a t t h e p r e c i s i o n o f t h e pH measurement was i n many

c a s e s l o w ( > ~ 0 . 0 1 u n i t ) (57MM, 64SMa, 64SMb, 65SMa, 65SMb, 73SM), t h a t o n l y

two d i f f e r e n t t e m p e r a t u r e s were used ( 6 4 L S ) , o r t h a t t h e A H v a l u e s a r e n o t t e m p e r a t u r e - i n d e p e n d e n t . I n r e f e r e n c e s 66AG, 67AG, 721J and 86VK, A HU v a l u e s

were measured c a l o r i m e t r i c a l l y a t t h r e e d i f f e r e n t t e m p e r a t u r e s and a

c o n s i d e r a b l e v a r i a t i o n was d e t e c t e d w i t h t e m p e r a t u r e ( 0 . 5 - 1 . 5 k J v io l - ' p e r

1 0 d e g r e e s ) . Hence, 4 B0 v a l u e s o b t a i n e d f r o m t e m p e r a t u r e - v a r i a t i o n

measurements a r e c o n s i d e r e d d o u b t f u l v a l u e s o r i n some c a s e s a r e r e j e c t e d

(57MM, 64LS, 73RD).

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630 COMMISSION ON EQUILIBRIUM DATA

TABLE 3 . 8 . E n t h a l p i e s f o r t h e F o r m a t i o n of M e t a l C o m p l e x e s of G l y c i n a t e

( k J m o 1 - l ) ( L i t e r a t u r e V a l u e s )

M e t a l Method i/niol d n ~ - ~ T / O C - At& -1 H i L -A _HE,- Ref Category 2 3

T

c a l T

T

T

T

T

c a l

c a l

c a l

T c a l

T T

c a l

c a l

c a l

c a l

c a l

c a l

c a l

c a l

c a l

c a l

c a l

I n ( I I 1 ) T

Mn(I1) T

T T

c a l

0 .01 5

15

25

35

45

55

0.5 (KN03) 20

0 25

0.2 15

0 0-40

0 .2 15-40

0 25

0.1 (KN03) 20

0.05(KC1) 25

0 10

25

40

0.09(KC1) 30 0 25

0.2 15

0.2 15-40

0 10

25

40

0 25 0 . 1 (KN03) 20.5

0.05(KC1) 25

0 . 1 (NaC104) 25

0 10

25

40

0 .01(HC104) 24 .1

0 .2 (KC11 25

0.2 (KC1) 25

0 10

25

40

0 10

25

40

0.2 (NaC104) 25-45

0.09(KC1) 30

0 25

0.65(KC1) 10,25

0 10

25

40

-6.90

3.39

13.97

24.97

36.27

48 .1

19.2

15.9

11.8(5)

8 .4

10.37

12 .5

12 .6(2)

12 .0(3)

9.0(2)

29.3 25.1

20.1

30.45

26.02

24.05

28.28

28.4

25.1

26.1(3)

24.4(3)

22.9(4)

24.56

25.6

9.5(2)

8.9(2)

8 .2 (2)

15 .5 (9 )

15 .3(6)

14.9(7)

-12.55

33.67

48.1

52.0

40.6(8)

23.4

34.8

21.04

27.6

31.0

29.3(2)

26.8(3)

23.3(2)

51.9

44.8

48.5

59.40

55.14

54.72

57.10

53.5

54.4

52.7

56 .2(4)

53 .4(4)

50.5(4)

56.9

56.47

53.9

25.1(2)

22.5(2)

20.5(2)

20.9( 12 .5)

1 .2 (3)

5 .9 13.8

1 .7 (1 )

1 .3 (4 )

0 .2 (5)

590G

70VT

6480

64SMb

65SMa

6788

67SSa

71GNa 44.5(2) 721J

41.1(3)

35.9(3)

57MM 641C

64SMa

65SMb

66AG

67B8

67SSa

71GNa

721N

721J

72ST

73GS

76SG

37.0(5) 721J

35.9(3)

34.7(7)

721J

73SM

57MM

6480

64LS

721J

0

T

T 0 0 0 T T T

D T

D 0 R

0 T T

R R

T T

R T

T

D

R j

R j

T

T

Abbreviations used in the table are explained on page 602

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Critical survey of stability constants of complexes of glycine 63 1

TABLE 3 . 8 . ( c o n t i n u e d )

- A Ho - A tj:L Ref C a t e g o r y ML2 3

M e t a l Method I/niol T/OC - AH:L

N i ( I 1 )

Pb( 11)

Zn( 11)

C e ( I I 1 )

E u ( I I 1 )

E r ( I I 1 )

H o ( I I 1 )

L U ( I I 1 )

N d ( I I 1 )

Pm( I1 I )

Y b ( I I 1 )

Am( I1 I )

Cm( I I I )

T

T

T

T

c a l

c a l

c a l

c a l

c a l

c a l

c a l

c a l

c a l c a l

T

T T

c a l

c a l

c a l

c a l

T

T

T

c a l

c a l

c a l

c a l T

c a l T

T

0

0.65(KCl)

0 .2

0 .2

0

0.05(KC1)

0 . 1 (KNG3)

0

0 . 0 1

0 . 2 (KC1)

25 17.1(1) 10,25 7.9

15

15-40 1 8 . 0

10 21 .8

25 2 0 . 5

40 1 8 . 0

25 1 5 . 1

25 20.9

10 19.4(4)

25 18 .3(3)

40 1 5 . 8 ( 4 )

2 4 . 1

25 2 1 . 1

1 . 0 (NaC104) 25 17.24(14)

0.2 ( K C 1 ) 25 1 9 . 0

3.0 (NaC104) 25 27 .3

0 15 18 .80(28)

25 17 .74(26)

35 15 .85(29)

3.0 (NaC10,) 25 12 .4

36 .7(1 .2) 31.4

36.8

36.4

46 .0

40.2

37.6

35.1

39.3

41.6(4)

39.1 ( 3)

35 .0(4)

36 .4(8)

42 .0

37.82(21)

39.0

59.5

42.08(45)

39.98(41)

38.76(49)

0.65(KC1)

0 . 2

0

0 . 1 (KN03)

0.05(KC1)

0

0 . 1 ( K C 1 )

2.0(NaC104)

2. O(NaC1D4)

0.03

0.03

0.03

0.03

2. O(NaC104)

0.03

2. O(NaC104)

2 . O(NaC104)

pH=3.64

pH=3.64

pH.3.64

pH=3.64

10,25

15-40

25

20

25

10

25

40

5

25

45

0-55

0-55

25

25

25

25

0-55

25

0-55

0-55

(MHL ) =25.1( 4) (MH-lL)=-16.5(3)

8 . 8 24.7

1 3 . 8 30.5

14 .18

26.4

8 . 4 21.8

13 .2(3) 28.8(3)

11.5(3) 24 .5(3)

9 . 3 ( 3 ) 21.4(3)

7.8(2.9)

8 .7 (2 .9 )

9 .5 (2 .9 )

-13 .8(1 .6)

-9 .6 (1 .6 )

11.2(4)

11 .3(4)

10 .6(4)

5 . 7 ( 4 )

-14.6( 1 .6 )

10 .5(4)

-12.1(1.6)

-13.8(2.6)

6480

64LS

64SMb

65SMb

67AG

71GNa 71LN

65.2(4) 7213

62 .3(3)

58.0(4)

72ST

75SG

60.46(54) 79E8

79SG

95.0 8 6 I P

64.76(40) 86VK

62.50(39)

61 .18(43)

76CW

64LS

65SMb

6788

67SSa

71GNa

43.6(3) 7213

39 .4(3)

36.6(3)

73RD

68TC

68TC

81PBa

81PBa

81PBa

81PBa

68TC

81PBa

68.K

68TC

T

R j D 0 T

0 R

R

D

T T

R

D R

T

D D

0

T T

T

0

D

0

0 D

D D

0

D 0

D

Page 36: CRITICAL SURVEY OF STABILITY CONSTANTS OF · PDF fileCritical survey of stability constants of complexes of glycine 1. INTRODUCTION Glycine (C2H502N, 2-aminoethanoic acid, HL) is the

632 COMMISSION ON EQUILIBRIUM DATA

T A B L E 3 . 9 . Recommended ( R ) E n t h a l p i e s f o r the F o r m a t i o n of M e t a l Coniplexes of G l y c i n a t e ( i n k J n i o 1 - l )

M e t a l Method I l n i o ’ l d n ~ - ~ T / O C - %13 Ni(I1) c a l 0 - 1 . 0 25 1 9 . 3 2 1 . 6 3 9 . 6 ~ 1 . 3 6 1 , 8 2 1 . 1 Cu(I1) c a l 0 - 0 . 2 2 5 2 5 . 6 2 1 . 4 5 4 . 3 2 1 . 7

T h e r e a r e two s e t s o f v a l u e s f o r t h e f - b l o c k e l e m e n t s , b u t t h e s e d i f f e r i n

s i g n . I n r e f e r e n c e 68TC, t h e A go v a l u e s were o b t a i n e d f r o m t h e

t enip e r a t u r e - dependence o f s t a b i 1 i t y cons t a n t s 1 i qu i d - 1 i q u i d

d i s t r i b u t i o n n ieasurenients a t l o w pH, w h i l e i n r e f e r e n c e s 81PBa and 8 lPBb

p r o v i d e d a t a o r i g i n a t i n g f r o m d i r e c t c a l o r i m e t r i c n ieasurenients ; h o w e v e r , t h e

e x p e r i m e n t a l d e t a i l s a r e n o t s u f f i c i e n t t o p e r n i i t a r e a l i s t i c assessmen t ,

w h i c h niust be p r e c e d e d by f u r t h e r i n v e s t i g a t i o n s . The A b0 v a l u e s i n 861P a r e

c o n s i d e r a b l y h i g h e r t h a n any o t h e r d a t a r e p o r t e d on t h e N i ( I 1 ) - g l y c i n e s y s t e m ,

and a c c o r d i n g l y a r e o m i t t e d f r o m t h e e v a l u a t i o n . The r e m a i n i n g c a l o r i m e t r i c

d a t a niay b e u t i l i z e d t o p r o p o s e recommended v a l u e s o n l y f o r t h e e n t h a l p i e s o f

f o r m a t i o n o f t h e N i ( I 1 ) and C u ( I 1 ) con ip lexes a t 25 C and i = O - l . O n i o l dni- . These v a l u e s a r e g i v e n i n T a b l e 3 . 9 .

Acknowledgement

The a u t h o r s a r e g r e a t f u l t o t h e nienibers o f t h e Comni iss ion on E q u i l i b r i u m D a t a

f o r t h e h e l p f u l coninients and s u g g e s t i o n s p a r t i c u l a r l y t o P r o f e s s o r s G .

Anderegg , A . B r a i b a n t i , H . O h t a k i and L . D . P e t t i t .

d e t e r ni i n e d f r on1

0 3

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638 COMMISSION ON EQUILIBRIUM DATA

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