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Crispy Tadyang ng Baka Recipe

Crispy Tadyang ng BakaCripsy Beef Ribs

Crispy Tadyang ng Baka is beef ribs marinated with a sweet tangy mix and deep f ried to crispiness.Def initely a mouthwatering dish f or that gastronomic experience. It is a main dish popular "pulutan" usuallyserved at Filipino specialty restaurants. It is made up of beef spareribs pre-boiled until tender, then deepf ried and serve with vinegar chili dip.

2 kilo beef spareribs, saw cut crosswise to about 1 1/2”

1 cup soy sauce

1 head garlic, crushed

3-5 pcs star anise

3-5 pcs bay leaf

1 pc large white onion

3 tbsp sugar

2 tsp peppercorns

salt to taste

oil f or f rying

1. Boil cubed beef ribs in water (enough to over the ribs in thepot), add soy sauce (you may add more to taste), brown sugar,star anise, bay leaf , peppercorns, white onion and salt to taste.

2. Remove the scum that f loats on top as soon as the water boils.

3. Lower the heat and simmer the ribs until f ork-tender and the bones are easily separated f rom the meat,around 2-3 hours.

4. Drain the ribs well. Let it cool. Reserve the boiling liquid and f reeze this once it cools. It can be used f orChinese-style braised beef brisket.

5. Chill the ribs overnight. Bef ore cooking, set out the ribs 30 minutes bef orehand. Heat enough oil in a deep pot f or f rying. Deep-f ry the ribs until crisp. Be sure to cover the pot as this willsurely splatter.

6. Serve the ribs with a dip of soy sauce, vinegar, pepper and chopped onions with optional bird's-eye chili.