crios syrah bonarda 2014 - susana balbo...
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![Page 1: Crios Syrah Bonarda 2014 - Susana Balbo Winesen.susanabalbowines.com.ar/media/files/vinos/Crios_Syrah... · 2015-08-13 · VINTAGE 2014 VARIETALS 50% Syrah, 50% Bonarda. REGIONS Luján](https://reader033.vdocuments.site/reader033/viewer/2022050211/5f5d5bd0cb2a6537952d6428/html5/thumbnails/1.jpg)
VINTAGE 2014
VARIETALS 50% Syrah, 50% Bonarda.
REGIONS Luján de Cuyo and Uco Valley
ELEVATION 1.050 m AMSL
HARVEST METHOD Hand-Harvested
VINIFICATION Max. Temp. 28º C - 30º C. 20 days of maceration.
ANALYTICS ALCOHOL 13.9% ACIDITY 3.74 g/l
OAK AGEING 9 months, 100% French oak.
SYRAH/BONARDA
DOMINIO DEL PLATA WINERY
TECHNICAL SHEET
MENDOZA - ARGENTINA