creatures sharing platter 28 - chopetropical mango | 15/ice-blended 16 mango + tequila + gula melaka...

All prices listed above exclude and are subjected to 10% service charge and 7% GST

CREATURES SHARING PLATTER | 28

A DELECTABLE PLATTER CONSISTING OF

NGOH HIANG, HAINANESE CHICKEN RICE ROLL AND KYOTO-DESKER ALL OF CREATURES' FAVOURITE STARTERS ON A PLATE!

(GOOD FOR TWO PEOPLE)

STARTERS

ROAST DUCK & PEAR | 18 CHINESE ROAST DUCK AND CHINESE PEAR SLIVERS TOSSED IN FRESH BUTTERHEAD LETTUCE

WITH SWEET PLUM SAUCE DRESSING,

SERVED WITH CRISPY PRAWN CRACKERS (KEROPOK)

KYOTO-DESKER | 18 COLD TOFU NESTLED ON A FRESHLY-BLENDED CENTURY EGG SAUCE LACED

WITH SALTED EGG YOLK, “PITAN” BITS, CRISPY LOTUS ROOT SLIVERS AND TOBIKKO

(VEGETARIAN OPTION AVAILABLE)

COMMUNAL NGOH HIANG & CUTTLEFISH

KUEH PIE TIE | 24 FRESHLY HOMEMADE PORK AND PRAWN ROLLS FRIED TO PERFECTION,

ACCOMPANIED BY CUTTLEFISH TURNIP SHREDS IN CRISPY CRACKER CUPS

HAINANESE CHICKEN RICE ROLL | 20 POACHED CHICKEN AND FRAGRANT RICE ROLLED WITH CUCUMBER RIBBONS AND RICE PAPER

SERVED WITH HOME-MADE CHICKEN RICE CHILLI, SESAME SOY SAUCE AND SPRING ONION-GINGER DIP

TRUFFLE FRIES | 15 SHOE-STRING FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE


MAINS

ASSAM SNAPPER & NASI ULAM | 34

PAN-SEARED FILLET OF SNAPPER WITH FRESHLY-MADE HEIRLOOM ASSAM SAUCE.

ACCOMPANIED WITH RUSTIC HERBED RICE OF WITH A FESTIVE BLEND OF LEMONGRASS, CURRY LEAF, LIME LEAF AND ASSAM WATER.

SERVED WITH A SIDE OF CUCUMBER SALAD IN ORIENTAL PLUM SAUCE DRESSING

RENDANG LAMB | 34

LAMB SHOULDER SLOW-BRAISED IN A HOME-MADE RENDANG RECIPE,

SERVED WITH A SIDE OF BUTTERFLY BLUE PEA RICE AND GRATED COCONUT FRIED WITH A MEDLEY OF SPICES

URBAN BABA BABI PONGTEH | 24

SLOW-COOKED PORK BELLY IN TAO JIO, ASSAM GRAVY,

SERVED WITH NONYA CHUP CHYE, GREEN CHILLI AND STEAMED RICE.

A TRADITIONAL PERANAKAN FAVOURITE COMFORT FOOD

P.A.P POWER AYAM PERCIK | 24

CHAR-GRILLED PLUMP HALF SPRING CHICKEN MARINATED IN FLAVOURFUL HERBS

AND SPICES – TURMERIC, CORIANDER, LEMONGRASS, COCONUT MILK AND TAMARIND.

SERVED WITH A SIDE OF BUTTERFLY BLUE PEA RICE, RUSTIC KAMPUNG STYLE

SAYUR LODEH, IKAN BILIS AND ROASTED PEANUTS

(MILDLY SPICY)

CREATURES CRAYFISH HOKKIEN MEE | 30

ROYALTY OF LOCAL FARE. WOK FRIED NOODLES IN RICH FRAGRANT PRAWN BROTH

SERVED WITH FRESH CRAYFISH, TIGER PRAWNS AND SQUID, TOPPED WITH CRISPY PORK LARD, TOBIKKO

AND A SIDE OF HOME-MADE SAMBAL BELACHAN

CREATURES LAKSA | 24

QUINTESSENTIAL NONYA LAKSA SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES SIMMERED

IN A SIGNATURE RICH COCONUT LAKSA BROTH.

A MODERN TAKE ON A TRADITIONAL PERANAKAN CLASSIC (SPICY)

I WILL EAT THIS SPICY PRAWN PASTA | 24

PRAWN LINGUINE TOSSED WITH GINGERY AND GARLICKY BROWN BUTTER,

WITH CHILLIES, GARLIC AND CORIANDER

(SPICY)

(NON-SPICY VERSION AVAILABLE)


SWEETS

CREATURES CHOCOLATE CAKE V2.0 |

18/SERVING* 96/WHOLE**

DEVILISH DECADENT CHOCOLATE SPONGE + 72% BITTERSWEET DARK CHOCOLATE

+ HOME-MADE SALTED CARAMEL + PINK HIMALAYAN SEA SALT + COCONUT ICE-CREAM

CREATURES SIGNATURE DURIAN CAKE |

12/SLICE* 96/WHOLE**

PANDAN GENOISE SPONGE + PANDAN VANILLA CHANTILLY CREAM

+ MAO SHAN WANG DURIAN PASTE

LYCHEE MARTINI CAKE |

12/SLICE* 84/WHOLE**

GENOISE SPONGE + LYCHEE INFUSED CHANTILLY CREAM

+ VODKA-SOAKED LYCHEE BITS + OMBRE FINISH

YOU “ORH-BEE” GOOD |

14/SERVING*

SILKY SMOOTH COCONUT PUDDING + HOME-MADE BLACK GLUTINOUS RICE (PULUT HITAM)

+ PISTACHIO SHARDS + COCONUT ICE-CREAM

COCONUT AFFOGATO |

12/SERVING*

COCONUT ICE CREAM + ESPRESSO SHOT + KAHLUA

+ DESICCATED COCONUT

MADAME GINA

BUTTERFLY PEA KAYA ROLL |

8/SERVING*

HOME-MADE CHIFFON SPONGE + SLOW-COOKED PANDAN KAYA

+ BUTTERFLY BLUE PEA CHANTILLY CREAM + GULA MELAKA CARAMEL

+ TOASTED COCONUT & GRAHAM SOIL

*A DIFFERENT SELECTION OF THE CAKES AND DESSERTS LISTED ABOVE IS FEATURED DAILY

**WHOLE CAKES ARE AVAILABLE BY PRE-ORDERS ONLY WITH MINIMUM 3 DAYS ADVANCED NOTICE

***ICE CREAM IS NOT INCLUDED FOR CREATURES CHOCOLATE WHOLE CAKE ORDER/TAKE AWAY.


CREATURES SET MENU FOR TWO | 68++ AVAILABLE EVERYDAY

ALA CARTE MENU IS ALSO AVAILABLE IN ADDITION TO THE CREATURES SET MENU

STARTERS

CREATURES SHARING PLATTER

A DELECTABLE PLATTER CONSISTING OF

NGOH HIANG, HAINANESE CHICKEN RICE ROLL & KYOTO-DESKER

ALL OF CREATURES’ FAVOURITE STARTERS ON A PLATE!

MAINS (CHOICE OF TWO)

URBAN BABA BABI PONGTEH

SLOW-COOKED PORK BELLY IN TAO JIO, ASSAM GRAVY,

SERVED WITH NONYA CHUP CHYE, GREEN CHILLI AND STEAMED RICE.

A TRADITIONAL PERANAKAN FAVOURITE COMFORT FOOD

RENDANG LAMB

LAMB SHOULDER SLOW-BRAISED IN A HOME-MADE RENDANG RECIPE,

SERVED WITH A SIDE OF BUTTERFLY BLUE PEA RICE AND GRATED COCONUT FRIED WITH A MEDLEY OF SPICES

(MILDLY SPICY)

CREATURES LAKSA

QUINTESSENTIAL NONYA LAKSA SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES SIMMERED

IN A SIGNATURE RICH COCONUT LAKSA BROTH.

A MODERN TAKE ON A TRADITIONAL PERANAKAN CLASSIC

(MILDLY SPICY)

I WILL EAT THIS SPICY PRAWN PASTA

PRAWN LINGUINE TOSSED WITH GINGERY AND GARLICKY BROWN BUTTER,

WITH CHILLIES, GARLIC AND CORIANDER

(NON-SPICY VERSION AVAILABLE)

ADD-ON OPTIONS

ANY ONE (1) NON-ALCOLHOLIC DRINK | 6

ANY ONE (1) ALCOLHOLIC DRINK | 12


ARTISANAL TEA BLENDS *ALL TEAS COME WITH

ONE ADDITIONAL COMPLIMENTARY REFILL

**ICED VERSIONS OF TEA ARE AT AN ADDITIONAL $1

PANDAN CHIFFON | 7 ROASTED GREEN TEA + PANDAN LEAVES

+ OSMANTHUS BLOSSOMS + CINNAMON

LYCHEE KRIS GREY | 7

BLACK TEA + GREEN TEA + BLUE CORNFLOWER

+ BLUE PEA FLOWER + BERGAMOT + LYCHEE + SILVER DUST

THE MOON REPRESENTS MY HEART | 7

MILK OOLONG + COCONUT BITS + LOTUS STAMEN

+ FORGET-ME-NOT BLOSSOMS + BERGAMOT

KEBAYA BLUE | 7

LEMONGRASS + BUTTERFLY BLUE PEA

+ LEMON VERBENA + BAEL FRUIT

(CAFFEINE-FREE)

TIGER MINT | 7 DRIED PEPPERMINT LEAVES + SHISO LEAVES

+ DILL + GINGSENG ROOTS + LEMON MYRTLE

(CAFFEINE-FREE)

HEIRLOOM HOME BREWS

& TOPICAL QUENCHERS *HOT VERSIONS +$1

LEMONGRASS & PANDAN

HEIRLOOM SOOTHER* | 7 BREWED IN-HOUSE WITH A THAI TRADITIONAL RECIPE

GREAT AS A SOOTHER AND THIRST QUENCHER

SOURSOP SOUTH SIDE COOLER | 10 FRESHLY MUDDLED SOURSOP

+ SODA WATER + FRESH MINT LEAVES

WATERMELON & MINT SODA | 10 FRESHLY MUDDLED WATERMELONS

+ SODA WATER + FRESH MINT LEAVES

SPARKLING & STILL WATER

LA NERA SAN FELICE (STILL/ 750ML) | 8

LA ROSSA SAN FELICE (SPARKLING/ 750ML) | 8

HANDCRAFTED COFFEE

& HEARTWARMERS *ICED VERSIONS +$1

**ALL COFFEE COME WITH DOUBLE SHOTS

ESPRESSO | 5

ESPRESSO MACCHIATO | 5

LONG BLACK | 5

FLAT WHITE | 6

CAFÉ LATTE | 6

CAPPUCCINO | 6

CREATURES SERENDIPITY *ICED VERSIONS ARE AVAILABLE AT AN ADDITIONAL $1

MADAME BUTTERFLY BLUE

LEMONGRASS LATTE | 8 FOR THE INSTAGRAMMERS, THE LONESOME LOVERS

AND THOSE FEELING BLUE

(CAFFEINE-FREE)

GULA MELAKA THAI MILK TEA

YUAN YANG 鸳鸯 | 8

FOR THE CITY DWELLERS SEEKING A BORDERLESS IMMERSION

OF ASIAN CULTURE – LOST SOMEWHERE BETWEEN

HONGKONG AND THAILAND

(CAFFEINATED)

COCONUT LATTE | 7 FOR THE HOPELESS ROMANTIC, THE BEACH LOVERS

AND THOSE SEEKING A FLING WITH TROPICAL SUMMER

(CAFFEINATED)


LOVINGLY-CRAFTED

CREATURES COCKTAILS *AND BECAUSE THEY ARE ALL LOVINGLY-CRAFTED,

THEY COME WITH A SLIGHTLY LONGER WAITING TIME

CREAMY CREATURES | 17 DARK RUM + GULA MELAKA

+ ROSEMARY PERFUMED MILK FROTH

LEMONGRASS & GALANGAL MARTINI | 17 VODKA + GALANGAL + LEMONGRASS

+ FRESH LEMON JUICE

LAVENDER MARTINI | 17 VODKA + WILD LEMONS + SUMMER LAVENDER

YANXI CONCUBINE IMPERIAL

PI PA GAO 枇杷膏TIPPLE | 18

TEQUILA + GRAND MARNIER

+ PI PA GAO SOOTHER MIXTURE

+ FRESH LIME JUICE + ORANGE PEEL

FLORAL GIN & TONIC | 18 GIN + ELDERFLOWER LIQUEUR + FRESH LIME JUICE

+ ROSEMARY + ORANGE PEEL

THE TIMELESS CLASSICS

WHISKEY OLD FASHIONED | 15

MOJITO | 15

GIN & TONIC | 15

CARDAMOM GIN SOUR | 15

THE MARGARITA MOVEMENT

CLASSIC LIME |

CLASSIC 15 / ICE-BLENDED 16 LIME JUICE + TEQUILA

+ GULA MELAKA + TRIPLE SEC

TROPICAL MANGO |

CLASSIC 15 / ICE-BLENDED 16 MANGO + TEQUILA

+ GULA MELAKA + LIME JUICE + TRIPLE SEC

COCKTAIL HAPPY HOUR

GO FOR 2ND COCKTAIL @ 50% OFF END AT 7 PM DAILY, CUSTOMERS ARE BESTOWED WITH 2ND COCKTAIL @ HALF PRICE.

DON'T BE UPSET WHEN HAPPY HOUR ENDS, CAUSE THERE IS ALWAYS STILL BLISS WITH CREATURES' POURS

HOUSE RED & WHITE @ $10 PER GLASS


CRAFT BEERS

TRIPPIN' ON WHEAT | 13

RYE & PINT BREWING CO., SINGAPORE BREWED WITH MALTED WHEAT AND AMARILLO HOPS, EXPECT

NOTES OF CLOVES, BANANAS AND A CITRUS FINISH IN THIS

DELIGHTFUL BREW.

PUNCHIN’ RYE | 13

RYE & PINT BREWING CO., SINGAPORE BURSTING WITH PASSIONFRUIT AROMAS AND A LIGHT TOUCH OF

SPICINESS FROM THE RYE MALT, THIS SESSIONABLE AND

MODERATELY HOPPY PALE ALE DELIVERS A SMOOTH FINISH.

SUNDAY'S BREW | 13

RYE & PINT BREWING CO., SINGAPORE A REFRESHING AND TASTY PILSNER WITH INITIAL CITRUS AND

FLORAL NOTES, ROUNDING OFF WITH A MALTY FINISH.

STAR GAZIN' | 13

RYE & PINT BREWING CO., SINGAPORE DRY-HOPPED WITH MAINLY GALAXY HOPS, STAR GAZIN'

PRESENTS ITSELF WITH NOTES OF TROPICAL FRUITS AROMA AND

FLAVOUR, PAIRED WITH A SUBTLE MALT SWEETNESS, MAKING IT

AN EASY-DRINKING IPA.

SWEET & SPARKLING WINES

VALAMASCA MOSCATO D’ASTI VINTAGE

2013 DOCG | 62 / BOTTLE

PIEDMONT, ITALY

ITS TASTE IS DELICATE AND WELL BALANCED WITH A SLIGHTLY

AROMATIC FRAGRANCE.

MAS FI CAVA BRUT – 40% XAREL-LO

30 % MACABEO – 25 % PARELLADA

| 58 / BOTTLE

PENEDES, SPAIN

FLAVOURS OF APPLE, NECTARINE AND CITRUS FRUITS ARE

PLEASANT AND BREAK DOWN INTO LEMON-LIME ON THE FINISH.

MISTELA VINO DE LICOR

MOSCATEL | 50 / BOTTLE

BODEGAS CELAYA, SPAIN

LIGHT BODIED AND MADE OF MUSCAT OF ALEXANDRIA

GRAPES, PECULIAR MACERATION AND EMBODIES INTENSE

FLORAL AROMAS, HONEY AND DRIED FRUITS.

CREATURES’ SPECIAL

GO FOR TWO CRAFT BEERS @ $20 BE IT ENJOYING A PILSNER ON A SWELTERING AFTERNOON,

TO SIPPING OUR ALES DURING AN EVENING GATHERING WITH FRIENDS,

WE BELIEVE THERE IS ALWAYS A COUPLE OF BEERS THAT SUIT THE OCCASION.


WHITE WINES

(***) HOUSE WHITE | 10 / GLASS

CREATURES DAILY INSPIRATION

AMIGUETE WHITE 2015 – AIREN

| 12 / GLASS 55 / BOTTLE

BODEGAS CELAYA, SPAIN

THE NOSE HAS FLORAL AROMAS AND IS A BALANCED FRUITY

WINE, MEDIUM BODIED WITH A PLEASANT TASTE. WONDERFUL

WHITES WITH PALE YELLOW COLOUR WITH SLIGHT GREEN

REFLECTIONS THAT ARE FRUITY AND CLEAN.

A LIGHT WELL BALANCED EASY DRINKING WINE PERFECT

FOR A HOT SUMMERS DAY.

LES FONCANELLES – SAUVIGNON BLANC


LANGUEDOC, FRANCE

A NICE PALE YELLOW COLOUR WITH GREEN GLINTS. ON THE

NOSE, THIS WINE DELIVERS INTENSE AROMAS OF CITRUS AND

EXOTIC FRUITS. THIS WINE SHOWS CRISPY AND FRESH NOTES IN

MOUTH. IDEAL WITH SALADS, FISH AND SHELLFISH.

PETIT LOUP – CHARDONNAY | 68 / BOTTLE

LANGUEDOC, FRANCE

THIS WHITE WINE HAS A WELL-FILLED MOUTH WITH A GOOD

GREASY AFTERTASTE. IN THE NOSE A FLAVOUR OF STEWED

FRUIT, BUT NOT TOO HEAVY WITH A FRESH HUE OF PEAR AND

PEACH. IN THE MOUTH YOU TASTE CITRUS AND PEACH.

12,000 MILES – PINOT GRIS | 72 / BOTTLE WAIRARAPA, NEW ZEALAND

A LOVELY BOUQUET OF YELLOW PEACH, LOQUAT AND

NECTARINE OPENS UP TO A MUSKY FLORAL AND CINNAMON

SPICE NOSE. THE PALATE IS RICH AND ROUNDED WITH A SOFT

MEALY CHARACTER FROM THE EXTENDED LEES CONTACT.

THE JUICY NECTARINE EMBODIES A REAL FLESHINESS

CHATEAUNEUF-DU-PAPE BLANC

| 128/ BOTTLE

MARLBOROUGH, FRANCE

A WELL-BALANCED ACIDITY THAT GIVES THIS WINE ITS BODY,

THEREBY CONFIRMING ITS NOBLE ORIGIN. CAN BE ENJOYED

YOUNG OWING TO ITS COMPLEXITY, AROMAS AND FRESHNESS.

IT DEVELOPS TANTALIZING AROMAS OF HONEY AND HAZELNUT

AT 5 YEARS OLD.

RED WINES

(***) HOUSE RED | 10 / GLASS CREATURES DAILY INSPIRATION

AMIGUETE RED 2015 – TEMPRANILLO


BODEGAS CELAYA, SPAIN DELIVERS CONTRASTING FLAVOURS OF LEATHER AND CHERRIES.

IN THE NOSE, IT HAS ELEGANT RED FRUIT AROMAS.

SMOOTH AND SOFT TANNINS AT THE END.

SPICY, HERBAL, TOBACCO-LIKE CHARACTER ACCOMPANIED BY

RIPE STRAWBERRY AND RED CHERRY FRUITS. IT IS FRESH,

VIBRANT AND MEANT FOR DRINKING YOUNG.

LES FONCANELLES – CABERNET SAUVIGNON


LANGUEDOC, FRANCE GARNET RED COLOUR WITH A FEW ORANGE REFLECTIONS.

IT HAS A STRONG AND AROMATIC NOSE OF RED FRUITS, SPICES

AND LIQUORICE. THE PALATE IS PLEASANT WITH A GENEROUS

BODY AND SILKY TANNINS.

PETIT LOUP – PINOT NOIR | 68 / BOTTLE

LANGUEDOC, FRANCE

ELEGANT MEDIUM BODY OF CHERRIES IN THE MOUTH. ENDS

WITH A PLEASANT SEMI-DRY FINISH. PAIR WELL WITH WHITE

MEATS IN SAUCE, MIXED SALADS, PIZZA AND CREAMY CHEESES.

MCMANIS – PINOT NOIR | 72 / BOTTLE NAPA VALLEY CALIFORNIA, UNITED STATES

WITH ITS MEDIUM RUBY HUE, THIS PINOT NOIR OFFERS

STRAWBERRY PRESERVES, FRESH CHERRY MIXED WITH VANILLA

CREAM AROMATICS AND A HINT OF BLUEBERRY.

ROUNDED AND MOUTH-WATERING, THE FINISH IS A WELL-

BALANCED COMBINATION OF FRUIT FLAVOURS, VANILLA &

CREAM CONTRIBUTED FROM THE OAK AGING.

ROYAL SAINT EMILION – 75% MERLOT

15% CABERNET FRANC

10% CABERNET SAUVIGNON

| 128/ BOTTLE

SAINT-EMILION, BORDEAUX, FRANCE

IN THE MOUTH, IT GIVES AN ELEGANT TASTE OF DRIED DARK

FRUITS, AND FINE OAK TASTE & VANILLA. THE PALATE IS

PLEASANT WITH A GENEROUS BODY AND SILKY TANNINS.

120 Desker Road Singapore 209 639Tel: +65 6291 6996

Whatsapp/SMS: +65 8876 3670Email: [email protected]

OPENING HOURSWEEKDAYS [Tuesday, Wednesday & Thursday] - 5.00 pm to 10.00 pm

Last Order: Kitchen – 9.00 pm / Bar – 9.30 pmWEEKENDS [Friday, Saturday & Sunday] - 12.00 pm to 10.30 pm

Last Order: Kitchen – 9.30 pm / Bar – 10.00 pmWeekends Double Seating:

1st seating - 6.00 pm / 6.30 pm to 8.15 pm2nd seating - 8.30 pm to 10.30pm

Closed on Mondays.

creatures sharing platter 28 - chopetropical mango | 15/ice-blended 16 mango + tequila + gula melaka...

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