CRAZY ABOUT YOU lunch

SALADS with something on top $ 1 2 .

9 9

Skirt Steak Wedge SaladRoquefort Blue Cheese and Applewood Smoked Bacon

Garden Kale Salad with Chicken Chopped Kale with Cranberries, Candied Pecans, Carrots& Apples Topped with Grilled Chicken, Poppy Seed Dressing

Grilled Shrimp Caesar Salad Grilled Gulf Shrimp with Chopped Romaine, House-Made Croutons and our Classic Caesar Dressing

Grilled Salmon SaladMango and Strawberries Tossed in a Mango Vinaigrette

SANDWICHES todos with French Fries $ 1 3 .

Grilled Ponzu SalmonSnow Peas and Cauliflower

Slim and Fit Chicken PaillardeThinly Pounded Chicken Breast Served with Snow Peas and Cauliflower

Hawaiian Tuna Poke BowlRaw Ahi Tuna, Avocado, Mango, Watercress, Radish,Jasmin Rice, Sesame Seeds

Low Carb Zucchini CarbonaraZucchini Pasta Carbonara with Grilled Chicken

Cauliflower Crust Pizza (gluten free)Chef Ralph’s Creation. Mozzarella & Chihuahua Cheese,Mushrooms, Cauliflower and Onion.

Chicken Avocado ClubGrilled Chicken Breast, Applewood Bacon,Avocado, Swiss Cheese and Mustard on a Zak the Baker Brioche Bun

Blackened Tuna SandwichSeared Ahi Tuna, Avocado, Fresh Pico and Spicy Mayo on a Zak the Baker Brioche Bun

Turkey, Apples & Brie Roasted Turkey, Apple Slices, Bacon, Brie Cheese,Cranberries and Arugula on Sourdough Bread

American BBQ Double CheeseburgerZak the Baker Brioche Bun, Double Angus Burger, Cheddar Cheese Applewood Bacon and BBQ Sauce (cooked medium to med well)add lettuce & tomato .99

ALL ITEMS BELOW INCLUDE A CHOICE OF...Lentil Soup -lentejas-

Side Salad3 Serrano Ham Croquettes

Chicken ParmigianaItalian Classic. Topped with Mozzarella Cheese,Tomato Sauce and Served with Penne Pomodoro

Skirt Steak FajitasGrilled skirt Steak Skillet with Peppers,Onions, Tortillas and Guacamole

BBQ Baby Back Ribs1/2 Rack of Baby Back Ribswith French Fries and a Pair of Gloves

Oxtail TacosMango, Avocado, Chipotle Mayo, Cilantro.

Shrimp and ChipsGolden Fried Gulf Shrimp Served with Shoestring Fries.

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

DAILY LUNCH SPECIALS

ENTREES

$ 1 6 .

9 9

ENTREES

$ 2 4 .Argentinian ChurrascoGrilled Skirt Steak, French Fries & Chimichurri

Blackened Ahi Tuna Almond Cream Sauce, Bok Choy, Fried Ginger& Ponzu Glaze Reduction

Santorini Grilled OctopusExtra Virgin Olive Oil, Myer Lemon and Smashed Potatoes

$11 .

9 9

9 9

MONDAY

Burrata Caprese Toast with Avocado....12 Sourdough, Plum Tomato, Balsamic & EV Olive Oil.

Chihuahua Cheese Casserole........9with Pesto and a Touch of Chorizo.Huevos Estrellados.........93 Eggs Over Easy, Potatoes, Mushrooms and White Truffle Oil.

Smoked Mahi Mahi Dip.................9 Fried Plantain Chips.

Tostones & Bruschetta...........10Roma Tomato, Strawberries, Basil, Balsamic,Parmesan and EV Olive Oil. Mediterranean Antipasto.........10Queso Manchego, Chorizo & Italian Mortadella.

Calamari al Pepperoncini Flatbread.....10Serrano Ham Croquettes...........8Just like at “Dolores but you can call me Lolita”.Asian Vegetable Spring Rolls.........8Sweet Chili Sauce

Homemade Lentil Soup..........8with Chorizo Cantimpalo

Tuna Tataki..................12Seared Raw with Ponzu.

APPETIZERS a la carte

9 9

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wiscons i n che ddar, ch i ve s & i r i sh whi ppe d bu t te r

$ 3.99

Consuming raw or under cooked food such as beef, lamb, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain health conditions.

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