Little Neck Clams 12

applewood smoked bacon

charred green onion butter

Oven Roasted Smoky

Honey Chipotle Wings 9 celery sprigs, peck of pickled carrots

maple lime crema

PEI Mussels 12 tasso ham + grain mustard cream

Salt Air Napoleon 12 marinated shrimp

avocado, mango, cilantro

chipotle lime emulsion

buff blue, seven sisters,

st. stephen

all the fixins 18

Try a glass of

Ch. Roumieu

12/glass

Crab & Udon Noodle Soup7

dashi broth + enoki and shiitakes

The Salt Air Caesar 8/12 romaine hearts

house made country parm croutons

shaved asiago

Baywater Farms Field Greens 8

herbs + fifer peaches

candied walnuts + point reyes blue

honey vinaigrette

Watermelon Salad 9

english cuke + ricotta salata

micro basil

strawberry balsamic

Burrata Caprese 10

arugula + red onion

basil + heirloom tomatoes

arugula pesto

Ceviche “Style’”

DB Scallop

citrus marinated

heirloom cherry tomato salad

harissa

12

Crab Deviled Eggs 7 jalapeno chip

Snack Trio 8 tapenade + nut brittle + genoa salami

Smoked Trout Dip 8 chips + crackers

Salt Air “Togarashi”

Tuna Tataki seaweed salad + wasabi crema + brown

sugar soy + shaved carrots & daikon

Grilled Scottish Salmon 26

summer succotash

cauliflower & potato puree + peach bourbon glaze

Eastern Shore Crab Cakes 27

delaware street corn + beer mustard and

bacon potato salad + chili remoulade

Parmesan Crusted Broiled Flounder 29

gnocchi + spinach + chive oil + preserved lemon

puttanesca sauce + roasted cipolini onions

Shrimp & Andouille Sausage 21

cheesy anson mills grits + green beans + tomato pepper relish

Blackened Day Boat Scallops 30

roasted pablano pepper risotto + malibu carrots + zucchini

mango chipotle puree + fresh cilantro

Salt Air’s Famous Shrimp Fry 21

corn flake encrusted shrimp + cole slaw

boardwalk fries + cornbread + salt air cocktail sauce

Seafood Stew 27

shrimp + scallops + tuna + salmon + white fish

clams + mussels + tomato saffron broth + salsa verde

Citrus “Shichimi Togarashi” Tuna 28

couscous + red peppers + zucchini + cauliflower romenesco

pineapple barbecue

Salt Air Summer Fettuccine 21

shrimp + spinach + heirloom cherry tomatoes + asparagus

tips + pesto cream sauce + gremolata + parmesan

The Vegetable Collective 16

broccolini + anson mills grits + field green salad

summer succotash + roasted potatoes & asparagus

Grilled Rib Eye 39

smashed russet potatoes + sautéed broccolini

horseradish demi cream

32 oz. “Cowboy” Bone-In Rib Eye 48

tri-color fingerling potatoes + garlic sautéed broccolini

sauce bordelaise

Salt Air Cheeseburger

white american + house made beer braised bbq pulled pork

bacon onion jam + spicy pickle chips + avocado + fries

Brined Chicken Half 19

baby bok choy saute + roasted fingerlings + shiitake

mushrooms + lemon ginger beurre blanc

“Cuban” Marinated Pork Chop 28

rice and pinto beans + asparagus

poblano pepper butter

Juan Hernandez Jessica Meltzer Dan Behnken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

savory popovers - chive, black pepper,

caper cream cheese, red pepper jelly 5

boardwalk fries 5

cornbread w/whipped butter 4

veggie sides ask your server 5

Charles de Fere Brut Reserve Champagne

Carpene Malvolti Prosecco Superiore, Italy

Moet & Chandon Champagne, France 187 ml

Chandon Blanc de Noirs, California

Veuve Clicquot, France

La Vie en Rose, Languedoc, France

Rustenberg Petit Verdot Rose, South Africa

Josh Cellars Chardonnay, California

Chateau St. Jean Chardonnay, California

Frank Family Chardonnay, Carneros

Chamisal Unoaked Chardonnay, California

Castoro Cellars Chardonnay, California

Newton Red Label Chardonnay, Sonoma

ultima tulie Chardonnay, Santa Maria Ca.

Domaine Drouhine Arthur Chardonnay, Or

Oyster Bay Sauvignon Blanc, NZ

Kim Crawford Sauvignon Blanc, NZ

Frog’s Leap Sauvignon Blanc, Napa Valley

Mohua Sauvignon Blanc, New Zealand

Cielo Pinot Grigio, Italy

Spirito d’Italia Pinot Grigio, Italy

Spicy Goat Riesling, Germany

Adelsheim Pinot Gris, Oregon

Pine Ridge Chenin Blanc/Viognier Blend, Ca

9/36

10/40

18

48

92

9/36

10/40

9/36

11/44

12/48

12/48

40

54

72

75

9/36

10/40

13/52

36

7/28

9/36

9/36

11/44

10/40

Bogle Pinot Noir, California

Chanson Bourgogne Pinot Noir, France

Wonderwall Pinot Noir, Edna Valley, Ca

Pacific Pinot Noir, Oregon

Point North Pinot Noir, Oregon

Sojourn Pinot Noir, Sonoma Coast, California

Clay House Cabernet Sauvignon, California

Terrazas Reserva Cabernet, Argentina

Raymond Reserve Cabernet Sauvignon, Napa

Fisher Mt. Estate Cabernet, Sonoma Ca.

Silver Oak Cabernet, Alexander Valley Ca.

OZV Old Vine Zinfandel, Lodi, California

Moss Roxx Zinfandel, Lodi, California

Kinsella Zinfandel, California

Schild Merlot, Barossa Valley, Australia

El Libre Malbec, Argentina

Sposato Reserve Malbec, Argentina

C.M.S. Red Blend, Washington State

The Prisoner Red Blend, Napa Valley

The Fabliest Tempranillo, Santa Barbara, Ca

The Pundit Syrah, Columbia Valley, Wa

Herman Story Nuts and Bolts Syrah, Ca

ultima tulie Syrah, California

Saint K Mourvedre, Paso Robles, California

Desparada Death/Resurrection Sangiovese, Ca

Aranjuez Tannat, Bolivia

The Baltimore Mule 13

sagamore rye whiskey,

ginger beer, lime

Once in a Lifetime 20

crown royal vanilla, hennessey

master blend, germain-robin

brandy, cherry compote

Wilmington Manhattan 13

george dickel rye, bulleit

bourbon, sweet vermouth,

cherry compote

The B.L.T. 10

bulleit bourbon, lemon,

indi bitter orange tonic

The Nolet Gin Gin 13

nolet silver gin, canton ginger

liqueur, strawberry puree,

strawberry tonic

Baja Goombay Smash 11

deleon tequila, parrot bay

coconut rum, pineapple, lime

The Blue Basil Rita 11

peligroso silver tequila

blueberry basil puree, limeade,

pink himalayan salt

The Lemon Bomb 13

belvedere citrus vodka, lemon

sake, lemonade, lemon slice

Devil’s Backbone 8 Point IPA (6.2% ABV) 6.5

west coast style, piney hops, tropical fruit aroma

Sam Adams Summer Ale (5.3 ABV) 6.5

lemon zest, peppery, crisp & spicy finish

El Libre Rose Sangria 10

st. germaine, grapefruit liqueur

splash of soda

Classic Red Senor Sangria 10

seasonal fruit, belvedere wild berry vodka

Classic White Senor Sangria 10

tropical fruit, belvedere mango vod,

The Don Julio Experience The Mexican Rose 12

don julio blanco, pamplemousse grapefruit liqueur, la vie en rose

The 70th Manhattan 18 don julio 70th anniversary clear anejo, amaro lucano, amareno cherry

1942 Classic 22

don julio 1942, neat or on the cube (2 ounce pour)

Silver Cross Smash 12

journeyman silver cross whiskey,

strawberry puree, lemon/limeade,

rocks

The Perfect Ten 12

tanqueray 10 gin, fever tree tonic,

lime wedge

Belle Isle Fever Crush 10

ruby grapefruit moonshine

grapefruit liqueur & fever tree

mediterranean tonic

Up all Night 10

bailey’s espresso, grind coffee rum

william wolf coffee whiskey, rocks

Honey Habenero Cooler 10

belle isle honey habenero

moonshine, lemonade,

muddled strawberry

The Bee Sting 11

barr hill honey gin, soda,

st. germaine, honeycomb

The Classic Martini 12

green hat gin, pericchi

dry vermouth, up

The JD Single Barrel Select

Whiskey Manhattan 14

tennessee whiskey, amaro lucano,

amareno cherry, rocks 8/32

10/40

12/48

40

42

95

8/32

11.5/46

68

98

115

9/36

11/44

90

8/32

8/32

11/44

10/40

80

48

12/48

82

90

80

125

11/44

SALT AIR SANGRIAS Narragansett Can 3

Coors Lite 4 St. Pauli Girl NA 5

DF Sea Quench Ale Session Sour 5

Yuengling Lager 4 Pacifico 5

Modelo 5 Miller Lite 4

Stella Artois or Stella Cidre 5

EVO Lot 6 Double-IPA 6.5

Michelob Ultra 4.5 Hoegaarden 5

Bell’s Two Hearted American IPA 6

Dogfish Head 60 Minute IPA 5

Innis & Gunn Raspberry Barrel

Aged Saison (6.0% ABV 16.9 oz) 14

Owl’s Brew Radler Wicked Watermelon 6

buy the kitchen members a 12 pack of Narragansett???

$15 and they will add a little extra love & care!!