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COURSE NUMBER: MICR V01 page 1 of 10 COURSE TITLE: GENERAL MICROBIOLOGY Lecture COURSE SYLLABUS TERM: Fall YEAR: 2013 INSTRUCTOR: Dr. Marta D. de Jesus OFFICE/DIVISION LOCATION: SCI-337 OFFICE HOURS: M/W 12:30-1 PM & 5:30-6 PM; Tu/Th 1-1:30 PM & 4:30-5:30 PM OFFICE PHONE: (805) 289-6248 E-MAIL ADDRESS: [email protected] (leave notes with the Division Assistants in SCI-321) INSTRUCTOR WEB PAGE: http://dewhozitz.net/ CLASS HOURS: Lecture: Tu & Th 5:30 - 6:45 PM (SCI-313 ) CLASS CRN: 70985 Lab: Tu 7 - 9:50 PM (SCI-311) with Prof. B. Parhami-Seren CLASS CRN: 70221 Lab: Th 7 - 9:50 PM (SCI-311) with Prof. S. Aguirre PREREQUISITE(S): CHEM V01A-V01AL or CHEM V20A-V20AL or Chem V30-V30L with grades of C or better AND PHSO V01 or BIOL V04 with grades of C or better. RECOMMENDED PREP: BIOL V01 OR 1 year of HS college prep or honors biology with a passing grade of C or better (note: this is a pre-req for ANAT V01). To see the pre-nursing requirements for VC’s RN Program go to: http://www.venturacollege.edu/departments/academic/nursing_science/ applying_to_nursing.shtml and download the Nursing Application. A. COURSE DESCRIPTION This course includes lectures and laboratory studies concerning bacteria, fungi, protists, algae and viruses with emphasis on bacterial morphology, anatomy, staining, classification, metabolism and growth, and the effects of physical and chemical agents on bacteria. The course includes the principles of disease transmission, prevention and biotechnology. It serves

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Page 1: COURSE NUMBER: Biol V04dewhozitz.net/micrv01/micFa13syl.doc  · Web viewcourse number: micr v01 page 1 of 10. course title: general microbiology lecture. course syllabus. term: fall

COURSE NUMBER: MICR V01 page 1 of 10

COURSE TITLE: GENERAL MICROBIOLOGY Lecture

COURSE SYLLABUSTERM: Fall YEAR: 2013

INSTRUCTOR: Dr. Marta D. de Jesus

OFFICE/DIVISION LOCATION: SCI-337

OFFICE HOURS: M/W 12:30-1 PM & 5:30-6 PM; Tu/Th 1-1:30 PM & 4:30-5:30 PM

OFFICE PHONE: (805) 289-6248

E-MAIL ADDRESS: [email protected] (leave notes with the Division Assistants in SCI-321)

INSTRUCTOR WEB PAGE: http://dewhozitz.net/

CLASS HOURS: Lecture: Tu & Th 5:30 - 6:45 PM (SCI-313 )

CLASS CRN: 70985 Lab: Tu 7 - 9:50 PM (SCI-311) with Prof. B. Parhami-Seren

CLASS CRN: 70221 Lab: Th 7 - 9:50 PM (SCI-311) with Prof. S. Aguirre

PREREQUISITE(S): CHEM V01A-V01AL or CHEM V20A-V20AL or Chem V30-V30L with grades of C or better AND PHSO V01 or BIOL V04 with grades of C or better.

RECOMMENDED PREP: BIOL V01 OR 1 year of HS college prep or honors biology with a passing grade of C or better (note: this is a pre-req for ANAT V01).

To see the pre-nursing requirements for VC’s RN Program go to:http://www.venturacollege.edu/departments/academic/nursing_science/applying_to_nursing.shtmland download the Nursing Application.

A. COURSE DESCRIPTIONThis course includes lectures and laboratory studies concerning bacteria, fungi, protists, algae and

viruses with emphasis on bacterial morphology, anatomy, staining, classification, metabolism and growth, and the effects of physical and chemical agents on bacteria. The course includes the principles of disease transmission, prevention and biotechnology. It serves several different populations including pre-nursing, biotechnology, and as preparation for graduate professional degrees in physician assistant, physical therapy, pharmacy, etc.Disclaimer: This course is NOT the equivalent of a required class for microbiology majors or medical students (MD or DO), although it may be a useful class in aiding preparation and understanding for those students.

B. METHOD OF INSTRUCTIONIn the “lecture” portion of this class, traditional lecture will be the primary mode of instruction. The

lab portion of this class consists mostly of a “hands-on” set of lab exercises (see Schedule). Please see the Schedule and Grading Plan for a list of reading and other assignments, tests, etc.

Page 2: COURSE NUMBER: Biol V04dewhozitz.net/micrv01/micFa13syl.doc  · Web viewcourse number: micr v01 page 1 of 10. course title: general microbiology lecture. course syllabus. term: fall

COURSE NUMBER: MICR V01 page 2 of 10COURSE TITLE: GENERAL MICROBIOLOGY

C. STUDENT LEARNING OBJECTIVES1. Student knows and can apply microbiology and immunology terms and concepts to microbiological problems.2. Student understands and can compare and contrast taxonomy, biological significance, genetics, and metabolism of microorganisms3. Student follows laboratory protocols and perform microbiologic lab skills, including microscopy, staining, and culturing of microorganisms.

D. COURSE OBJECTIVESUpon completion of the lecture portion of this course, the student should be able to:1. understand basic biological principles particularly as they apply to microorganisms.2. be familiar with, and able to use the terminology common to microbiology.3. know the importance of microorganisms in nature.4. have a general knowledge of microorganisms as agents of disease.5. be aware of important physical and chemical methods for control of microorganisms.6. have a general knowledge of applied microbiology.7. understand the principles, techniques and significance of genetic engineering.8. understand the mechanisms involved in disease caused by microorganisms.9. understand the mechanisms of host resistance to pathogenic microorganisms particularly the immune system.10. understand the basic principles of taxonomy11. become familiar with the microbiological literature and develop writing skills.12. be able to demonstrate critical thinking and problem solving using the scientific method.

E. COURSE TOPICS/UNITS (see schedule)

F. CORE COMPETENCIES Read, retain, and apply published ideas Write clearly and accurately in a variety of contexts and formats Employ the vocabulary of the subject being studied Recognize the need for information and/or identify and clarify the question that needs to be

answered Differentiate between major and minor arguments or ideas Find and interpret relevant information from text, tables, graphs, personal communication, and

observation Evaluate authority, veracity and bias of information Utilize data gathered to draw conclusions or to create new sources of information that can be

shared with others Apply the principles of scientific reasoning to solve problems Use language as appropriate to the situation

G. TEXTBOOK(S) and REQUIRED TOOLS/SUPPLIESRequired Text: Foundations in Microbiology (8th ed.) by Talaro & Chess. Bring your textbook to every class meeting. Read the assigned chapters before class!Optional Lecture Outlines or Powerpoint pdf files: To be announcedRequired Lab Text: Benson’s Microbiological Applications (12th ed.) - Short Version by Brown & SmithRequired Lab Safety Supplies: labcoat (NOT scrubs!), safety eyewear (glasses or goggles), disposable gloves (your lab instructor may require more items)

Page 3: COURSE NUMBER: Biol V04dewhozitz.net/micrv01/micFa13syl.doc  · Web viewcourse number: micr v01 page 1 of 10. course title: general microbiology lecture. course syllabus. term: fall

COURSE NUMBER: MICR V01 page 3 of 10COURSE TITLE: GENERAL MICROBIOLOGY

Optional/Recommended Materials:1) Student Study Guide (for text)2) A Photographic Atlas for Microbiology Laboratory (color photos)3) Dictionary of Word Roots & Combining Forms by D.J. Borror (useful for medical terminology)4) An Introduction to Chemistry for Biology Students by G. Sackheim (good re/overview of chemistry)5) Clinical Microbiology Made Ridiculously Simple by M. Gladwin & B. Trattler6) The Cartoon Guide to Genetics by L. Gonick & M. Wheeler (good introduction to microbial genetics)7) Coloring books:

Microbiology Coloring Book by AlcamoDiversity of Life by Margulis, Schwartz, & Dolan

H. GRADING PLANGuaranteed Grades:A = 90-100% B = 80-89% C = 70-79% D = 60-69% F = below 60%

Grading: In general, there are NO MAKE-UPS and late assignments will not be accepted. Grades will be assigned based on work performed. 75% of your grade will come from lecture and 25% will be from lab (actual “points” in the lecture & lab will NOT be of equal weight).

(your lecture grade)(.75) + (your lab grade)(.25) = your final numerical grade

Eg: (lecture)(.75) + (lab).25 = 70%(70%)(.75) + (70%)(.25)(66%)(.75) + (82%)(.25)(64%)(.75) + (88%)(.25)(62%)(.75) + (94%)(.25)(60%)(.75) + (100%)(.25)

I. COURSE COMPONENT SPECIFICSLecture Tests (45% of your grade): 20-point tests will be given every day in lecture first thing and are over either when the last person to arrive on-time finishes, or a reasonable time has passed. Bring the standard Scantron 100-point answer sheets Scantron Form 882. You will also need #2 pencils (other numbers of pencil lead are not read correctly by the machine), and a good eraser (the white plastic ones work best). Question formats can include multiple choice, matching and short answer (write the answer to these on the paper provided in the test). Each test will cover the material since the last test. The lowest 2 test scores (not including the Final Exam) will be dropped from your final grade tally. No make-ups.Writing Assignment (5% of your grade) will be one report on a microbe due near the end of the semester. It will require the use of library resource including books and online databases. More details later.Lecture Final Exam (25% of your grade) is cumulative and will contain between 110-120 points; bring one larger Scantron Form #886-E for multiple choice, matching and short answer questions.Lab Scores (25% of your grade): are determined by the lab instructor.

Attendance/Participation: Even though there are no direct points given for this, this can affect your ultimate grade. If you are tardy or leave early you will lose points on tests, and you may miss valuable information/announcements. Expect to be present in class the entire time listed (lecture & labs).

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COURSE NUMBER: MICR V01 page 4 of 10COURSE TITLE: GENERAL MICROBIOLOGY

You are responsible for your credit and enrollment status; be aware of Ventura College’s add/drop dates and policies. Note: VCCCD policy states: “When absence from the class exceeds in number 1/9 th of the total class contact hours for the session, the instructor may recommend to the Registrar that such student be dropped from the class and a grade recorded in accordance with withdrawal from class policy as stated in (the) Catalog. Classes missed because of late registration are counted toward the number of absences.”Last Day to Withdraw with a “W”: November 22, 2013Note: If you are a pre-Nursing student, realize the following may apply to you:“For successful completion of the (Nursing) program, a minimum grade of C is mandatory in all courses required for the nursing major. These include courses outside the discipline of nursing but required for the major, such as anatomy, microbiology, etc. Although a “C” is acceptable in one of the biological science courses, the overall science GPA must be 2.5 or higher with no more than one withdrawal, D or F in either anatomy, physiology or microbiology. In addition, the student must maintain an overall GPA of 2.5 to be admitted.” (from Nursing Applic.)Extra Credit: there is little to none available (both lecture & lab).

J. CLASSROOM RULES OF CONDUCT (also Appendix 1 of the Ventura College Catalog: Student Conduct Code or go to http://www.venturacollege.edu/honesty/).1) Academic Dishonesty (a.k.a. Cheating): This can take a variety of forms. In Academia in general, at Ventura College, and especially in this class, it will NOT be tolerated. All work you submit for grading (assignments, papers, & exams) must be your own work. In this course you are being graded as an individual and your work must reflect that. Dishonest behavior includes: a) looking at another’s test/exam/quiz; b) allowing someone else see your test/exam/quiz; c) passing information in any form during an test/exam/quiz (talking will NOT be tolerated); d) using crib notes or other “aids” during a test/exam/quiz; e) plagiarism = using someone else’s words as your own. This includes copying your assignment from another student or allowing someone else to make a copy of your assignment, and paraphrasing which means using the same words/phrases as the original author even if they are rearranged.

At the least, the first time academic dishonesty becomes an issue, you may be moved and you will receive a ZERO GRADE for the assignment. If the incident is outrageous or a second offense, sterner measures will be taken. A Word to the Wise: Since you have chosen to continue in academia and into a profession with very high ethical standards, realize that behavior that may have been treated as a minor infraction earlier in school will have increasingly serious consequences if it occurs now or later in your academic or professional career.

2) Disruption/Obstruction of class: None will be tolerated. Telephones, pagers, etc. must be turned audibly OFF during classroom time, and any disruptive behavior (this includes talking out of turn or answering a text message) will get you excluded from class. Please leave the class if you cannot comport yourself as required. During tests & exams all communication devices will be off the desks (=> not visible at all) and you cannot respond to calls at that time. *If you have an emergency situation, please discuss this with the instructor prior to the test or lecture, or as soon as possible.

3) Lab Safety: As this class has a laboratory component, there is a required introduction to lab safety. No student will be allowed to participate in lab until this instruction has taken place.

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COURSE NUMBER: MICR V01 page 5 of 10COURSE TITLE: GENERAL MICROBIOLOGY

K. Some of the On-Campus Student Help: see the online Fall 2013 Schedule of Classes for a complete list. Please make use of these services if needed!1) Tutoring Center: offers free tutoring in most academic subjects including biology, chemistry, math, etc. as well as help with general study skills. {Incidentally, if you are doing well in his or any other class & are willing to help others (& get paid for it), PLEASE consider signing up as a tutor!} Note: Qualified tutors are very difficult to find for this class, often there are NONE available like this summer so far.2) Counseling & Career Centers: Counselors can help to define your educational goals & the path to achieve them. For nursing (LVN, & RN), talk to Bea Herrera or Angelica Gonzalez. For 4-year (i.e., transfer) majors (including BSN programs) there are other counselors (Marian Carrasco Nungaray is in charge of the Transfer Center). To do your own research for how VC’s programs and classes match up with your target institution(s), California public colleges & universities only, go to: www.assist.org.(Note: Please realize that I and your other professors can answer some questions about transfer & careers. We’ve been to some of the schools & know about careers in our majors.)3) Special academic needs: Educational Assistance Center, ATTC for Students with Disabilities: “If you have a documented disability that may require accommodations in this class, please see the EAC (then me) as soon as possible so that your learning needs can be appropriately met.” If you’d like to be assessed for a learning disability, please contact the EAC as soon as possible. 4) Extended Opportunity Programs & Services: has a variety of ways to help economically disadvantaged students.5) The Student Health Center can treat many problems. There are nominal fees for laboratory tests, procedures and medications.

L. EMERGENCY PROCEDURES FOR ACCIDENTS AND ACUTE ILLNESSCampus Emergency Numbers Campus Police Business Office x6486From any pay phone on campus #9 College Nurse x6346 From off-campus phones 289-6486To dial 911 from on-campus 9-911

a) In life-threatening situations, dial 9-911.Give the nature and exact location of the accident or medical emergency! DO NOT MOVE THE VICTIM, unless to prevent further injury!b) For non-life-threatening situations, contact the Student Health Center (x6346).A nurse is on duty during daytime hours and limited evening hours. When the nurse is not available or the Student Health Center is closed, call 642-7000 (first Aid is available from Campus Police when the Student Health Center is closed).

Please report ALL student college-related injuries, as soon as possible to the Student Health Center. The instructor or person in charge shall make a written report of the injury. Accident report forms are available at the Student Health Center, the Evening Dean's office, or from Campus Police. Accident reports are essential to process Insurance Claims; both are processed through the Student Health Center. Once an accident report is received that requires an Insurance Claim, the student will be given information about the college's insurance coverage and the billing procedures.

An injury resulting from an illness is NOT covered by the college insurance, but it still needs to be reported to the Student Health Center! Ventura College insurance coverage for college-related injuries is limited, and it does not guarantee payment in full!

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COURSE NUMBER: MICR V01 page 6 of 10COURSE TITLE: GENERAL MICROBIOLOGY

M. Other miscellaneous helps:Online Microbiology textbooks (some are medical school microbiology books; none can completely replace your textbook):Todar's Online Textbook of Bacteriology http://www.textbookofbacteriology.net/The Microbial World http://www.microbiologytext.com/index.phpMicrobiology and Immunology On-line http://www.microbiologybook.org/Medical Microbiology http://www.ncbi.nlm.nih.gov/books/NBK7627/

Some online Microbiology resources (there are lots more & they vary in technical level) : The Grapes of Staph http://student.ccbcmd.edu/~gkaiser/goshp.htmlPowers of 10 http://micro.magnet.fsu.edu/primer/java/scienceopticsu/powersof10/Molecular Expressions: Exploring the World of Optics & Microscopy

http://micro.magnet.fsu.edu/index.htmlHighlights in the History of Microbiology

http://users.stlcc.edu/kkiser/History.page.htmlMicrobeWorld http://www.microbeworld.org/MicrobeWiki http://microbewiki.kenyon.edu/index.php/MicrobeWikiMicrobiologyBytes http://www.microbiologybytes.com/blog/UC Museum of Paleontology: Collections

http://www.ucmp.berkeley.edu/collections/other.htmlPond Life Digital Video Gallery

http://micro.magnet.fsu.edu/optics/olympusmicd/galleries/moviegallery/pondscum.htmlNational Institute of Allergy & Infectious Disease (part of NIH)

http://www.niaid.nih.gov/Pages/default.aspxCDC http://www.cdc.gov/

FDA http://www.fda.gov/default.htmBad Bug Book http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogens NaturalToxins/BadBugBook/default.htm (easier- just type in “Bad Bug Book” into a search engine)ALGAL-ED http://silicasecchidisk.conncoll.edu/Algal-ED_finished.htmlTom Volk’s Fungi http://botit.botany.wisc.edu/toms_fungi/Dr. Fungus http://www.doctorfungus.orgParasites On Parade http://www.cbu.edu/~seisen/ParasitesOnParade.htmAnimal And Human Parasite Images

http://www.k-state.edu/parasitology/625tutorials/index.htmlMedical Entomology http://extension.entm.purdue.edu/publichealth/resources.htmlAll the Virology on the WWW http://www.virology.net/garryfavweb.htmlViralZone http://expasy.org/viralzone/The Original Medical Wiki http://wikidoc.org/index.php/Main_Page

2 major professional societies:The American Society of Microbiology http://www.asm.org/ with

(http://www.microbemagazine.org/)Society for General Microbiology (UK) http://www.sgm.ac.uk/

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COURSE NUMBER: MICR V01 page 7 of 10COURSE TITLE: GENERAL MICROBIOLOGY

Online useful study skill & test-taking advice (there are lots of sites; here are just a few & some cross-reference each other)

http://www.samford.edu/how-to-study/http://www.humboldt.edu/learning/handouts/success_in_sciences.pdfhttp://www.ucc.vt.edu/stdysk/stdyhlp.htmlhttp://www.howtostudy.org/http://www.studygs.net/http://www.uni.edu/walsh/linda7.htmlhttp://ollie.dcccd.edu/Services/StudyHelp/StudySkills/

Nearby Medical Libraries (these are open to the public)1) St. Johns Regional Medical Library (SJRMC)

1600 N. Rose Ave. Oxnard, CA 93030 Phone 805.988.2820 www.stjohnslibrary.orgMonday - Friday 8:30 a.m. - 5:00 p.m. Medical reference books & journals (including many on microbiology). It does have Internet access (I don’t know their access policy), and librarians will do research for a fee (& if they have the time).

2) UCLA Biomedical Library (see hours & policies on the UCLA website: www.ucla.edu)

{Note: the non-textbook images I use usually come from the Internet; use the Images/Photos option when you search to find them or other similar photos.}

DISCLAIMER:  This syllabus is subject to change and may do so depending on circumstances. Every attempt will be made to advise the class of these changes in a timely manner and make the changes

equitable.Any grading changes/adjustments will be made in an equitable manner based on work performed. Being absent from class and missing any announcements does not constitute an excuse for missing

announcements or assignments.

Page 8: COURSE NUMBER: Biol V04dewhozitz.net/micrv01/micFa13syl.doc  · Web viewcourse number: micr v01 page 1 of 10. course title: general microbiology lecture. course syllabus. term: fall

COURSE NUMBER: MICR V01 page 8 of 10COURSE TITLE: GENERAL MICROBIOLOGY N. Kinds of Possible Testable Questions for College Students (Bloom’s Taxonomy; Bloom et al. 1956):

You (as a college student) should be able to answer questions that test you on course material that are in ANY of these formats (not just the first one, knowledge):

Knowledge remembering memorizing recognizing recalling identification recalling information Examples: who, what, when, where, how ___ ?

describe __Comprehension

interpreting translating from one medium to another describing in one's own words organization and selection of facts and ideas Example: retell __

*Application problem solving applying information to produce some result use of facts, rules and principles Examples: how is __ an example of ...?

how is __ related to ...? why is __ significant?

*Analysis subdividing something to show how it is put together finding the underlying structure of a communication identifying motives separation of a whole into component parts Examples: what are the parts or features of __ ?

classify __ according to __ outline/diagram __ how does __ compare/contrast with __ ? what evidence can you list for __ ?

Synthesis creating a unique, original product that may be in verbal form or may be a physical object combination of ideas to form a new whole Examples: what would you predict/infer from __ ?

what ideas can you add to __ ? how would you create/design a new __ ? what might happen if you combined __ ? what solutions would you suggest for __ ?

Evaluation making value decisions about issues resolving controversies or differences of opinion development of opinions, judgments or decisions Examples: do you agree that __ ? (then explain why!)

what do you think about __ ? (then explain why!)what is the most important __ ? (then explain why!)place the following in order of priority __ (then explain why!)how would you decide about __ ? (then explain why!)what criteria would you use to assess __ ? (then explain why!)

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COURSE NUMBER: MICR V01 page 9 of 10COURSE TITLE: GENERAL MICROBIOLOGY O. WEEKLY OR DAILY PLANNED SCHEDULE - Fa13 (tentative; subject to change)

Wk TopicText Chap Tu Lab Exercise(s) Th Lab Exercise(s)

Wk 18/19

Intro to MicrobiologyTools of Microbiology

1 3

Lab Intro & Safety1 Brightfield Microscopy5 Protozoa, Algae, & Cyanobacteria 6 Ubiquity of Bacteria I

Lab Intro & Safety1 Brightfield Microscopy5 Protozoa, Algae, & Cyanobacteria 6 Ubiquity of Bacteria I

Wk 28/26

Tools of Microbiology (cont.)Prokaryotic cells

3

4.1-4.5

6 Ubiquity of Bacteria II8 Aseptic Technique I10 Smear Prep11 Simple Staining

6 Ubiquity of Bacteria II8 Aseptic Technique I10 Smear Prep11 Simple Staining

8/30: Last Day to ADD or DROP w refund

Wk 39/2

Eukaryotic cells

Microbial Nutrition

5.1-5.47

8 Aseptic Technique II7 Fungi+Invertebrates

8 Aseptic Technique II7 Fungi+Invertebrates

9/6: Last Day to DROP w/o "W"9/9: Census

Wk 49/9 Microbial Metabolism 5

14 Gram Stain15 Endospore Stain

14 Gram Stain15 Endospore Stain

Wk 59/16

Microbial Metabolism (cont.)Physical & Chemical Agents for Control

5

11

Lab Test/Exam+ Acid-fast Stain (Ziehl-Neelsen)9 Pure Culture I

Lab Test/Exam+ Acid-fast Stain (Ziehl-Neelsen)9 Pure Culture I

9/20: Last day to apply for pass/no pass

Wk 69/23

Physical & Chemical Agents for Control (cont.)Classification/ID of Prokaryotes

11

4.6-7

9 Pure Culture II34 Morph Study of Unknown I Stains of Unknown: Gram35 Cultural Characteristics I25 Temperature: Effects I

9 Pure Culture II34 Morph Study of Unknown I Stains of Unknown: Gram35 Cultural Characteristics I25 Temperature: Effects I

Wk 79/30

ArchaeaBacteria

18-21, 26, 27

34 Morph Study of Unknown II35 Culture Characteristics II25 Temperature Effects II Stains of Unknown: Gram, Endospore & Acid-fast36 Oxidase, Catalase I37 Hydrolysis, Urease I52 Blood Agar, BEA Agar I+ MAC & Mannitol Salt Agar I24 Effects of Oxygen I

34 Morph Study of Unknown II35 Culture Characteristics II25 Temperature Effects II Stains of Unknown: Gram, Endospore & Acid-fast36 Oxidase, Catalase I37 Hydrolysis, Urease I52 Blood Agar, BEA Agar I+ MAC & Mannitol Salt Agar I24 Effects of Oxygen I

Wk 810/7 Bacteria (cont.)

18-21, 26, 27

36 Oxidase, Catalase II37 Hydrolysis, Urease II52 Blood Agar, BEA Agar II+ MAC & Mannitol Salt Agar II24 Effects of Oxygen II36 Fermentation, Nitrate Reduction I38 KIA Agar, IMViC I

36 Oxidase, Catalase II37 Hydrolysis, Urease II52 Blood Agar, BEA Agar II+ MAC & Mannitol Salt Agar II24 Effects of Oxygen II36 Fermentation, Nitrate Reduction I38 KIA Agar, IMViC I

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Wk 910/14

Fungi

Protista: algae

5.5 & 225.6

36 Fermentation, Nitrate Reduction II38 KIA Agar, IMViC II31 Kirby Bauer Method I (w unknowns)39 Bergey's Manual & taxonomic keying

36 Fermentation, Nitrate Reduction II38 KIA Agar, IMViC II31 Kirby Bauer Method I (w unknowns)39 Bergey's Manual & taxonomic keying

Wk 1010/21

Protista: protozoa

Animals: helminths

5.7 & 23

5.8 & 23

31 Kirby Bauer Test II30 Evaluation of Alcohol I32 Evaluation of Disinfectants I 19 Enumeration of Bacteria I

31 Kirby Bauer Test II30 Evaluation of Alcohol I32 Evaluation of Disinfectants I 19 Enumeration of Bacteria I

Wk 1110/28 Microbial Genetics 9

30 Evaluation of Alcohol II32 Evaluation of Disinfectants II19 Enumeration of Bacteria II33 Hand Scrubbing IReview for Lab Exam

30 Evaluation of Alcohol II32 Evaluation of Disinfectants II19 Enumeration of Bacteria II33 Hand Scrubbing IReview for Lab Exam

Wk 1211/4

Genetic engineering (short)Viruses/Viroids/Prions

106, 24-

25

33 Hand Scrubbing II+Bacterial Transformation ILab Exam(students take exam after put transformation into 37°C water bath)

33 Hand Scrubbing II+Bacterial Transformation ILab Exam(students take exam after put transformation into 37°C water bath)

11/7: Graduation & Certificate Petition due

Wk 1311/11

Viruses/Viroids/Prions (cont.)Chemotherapy

6, 24-2512

+Bacterial Transformation II21 Determination of Bacteriophage Titer I

+Bacterial Transformation II21 Determination of Bacteriophage Titer I

Wk 1411/18

Chemotherapy (cont.)Microbe-Human interactions

12

1321 Determination of Bacteriophage Titer II

21 Determination of Bacteriophage Titer II+White Blood Cell ID IReview for Lab Exam

11/22: Last Day to DROP w "W"

Wk 1511/25

Microbe-Human interactions (cont.)Intro to Host Defenses

13

14 +White Blood Cell ID I

Holiday

Wk 1612/2 Adaptive Immunity 15

+White Blood Cell ID IIReview for Lab ExamLab Cleanup Lab Final Exam

Wk 1712/9 Procedures for IDing 17 Lab Final Exam (no longer in session)

Wk 18

Final Exam: Thurs. Dec. 12, 5-7 PM

+ not in lab manual -> get the exercise as a handout from the lab instructorNote: for labs labeled I & II: I is when the cultures are subjected to those procedures and II is the day usually when the results are observed and recorded.

Page 11: COURSE NUMBER: Biol V04dewhozitz.net/micrv01/micFa13syl.doc  · Web viewcourse number: micr v01 page 1 of 10. course title: general microbiology lecture. course syllabus. term: fall

COURSE NUMBER: MICR V01 Fall 2013 CRN: 70985 70221

(Please circle which of the above CRNs apply to you)COURSE TITLE: GENERAL MICROBIOLOGY

AFFIDAVITMy signature below indicates that I have read and understood this syllabus and have been given a copy of my own to keep.

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Page 12: COURSE NUMBER: Biol V04dewhozitz.net/micrv01/micFa13syl.doc  · Web viewcourse number: micr v01 page 1 of 10. course title: general microbiology lecture. course syllabus. term: fall

Student Information Sheet Class: MICR V01 Semester: Fall 2013

Please circle which of these CRNs apply to you: Section: 70985 70221

Name: Nickname? (last) (first)

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Major? How long have you been in college? (note: “pre-???” is NOT usually a major)

Have you finished a college degree? What kind?

Planning to transfer? Where?

Eventual employment goals?

What college Life Sciences classes have you had or are in now?

What college Chemistry classes have you had or are in now?

What college Math, Engineering or other science classes have you had or are in now?

What is the reason you are taking this class?

Is there anything else you want to tell me as you start the class?