COUNTRY WEDDINGS BY WRIGHTS MILL FARMCanterbury, Connecticut

860.774.1455 / ww w . w r i g h t s m i l l f a r m . c o m / info@wrightsmillfarm.com

COUNTRY WEDDINGS BY WRIGHTS MILL FARM, INC.

“You buy the dress; we'll do the rest!”

Wright’s Mill Farm is a Colonial New England Farm, dating from the early 1700’s. Its farmhouse, barns, antique water powered mill sites and stone walls provide a backdrop of nostalgia and charm.

Photographers love it here! There are many places for you to have your Wedding Ceremony; the most popular is beside the waterfall at the Old Grist Mill.

Music is an important part of every Wedding Day. Live music is a wonderful addition to your ceremony. We offer Harps, Woodwinds, String Quartets, Guitars, Bag Pipes, and the Hammered Dulcimer.

Imagine the sweet refrains echoing through the woods.

A horse-drawn carriage will deliver you to the ceremony site after your guests are assembled.Following the ceremony, it will take both bride & groom around our farm for photographs. A team of

horses and wagon will take your guests to the wedding site, and after the ceremony, to the reception when I can relax, enjoy cocktails and hors d’oeuvres while awaiting your arrival. Horse and

wagon rides can be arranged for an after dinner hayride tour of the farm.

Your reception may be held in one of our two function facilities. Our pavilion, overlooking the valley, is an open air facility which can accommodate up to 180 guests with room for dancing. You may also choose our lodge, which has a seating capacity of 400 guests. We can also divide the lodge into two

ballrooms, one with a capacity of 200 guests and the other with a capacity of 120.

The food options are endless. Our chefs will gladly work with you to make every part of the menu just the way you want it. We pride ourselves in making this whole process easy for you! We will gladly

customize any package to suit your budget. We can arrange any type of theme when you like. How about a country western style wedding, or medieval wedding, or Valentine's Day wedding? You name it

and we’ll do it!

We can easily plan your rehearsal dinner party as well. Often, the day before the wedding dinner can be held at a function area other than where are your reception will be weather permitting. Usually

informal and can't include sports, a barbecue, bonfire, hayride, etc.

We will be happy to produce information pertaining to accommodations for your out-of-town guests at one of our local bed-and-breakfast or hotels. Overnight camping on the farm is also available.

For a surely special wedding day, please call us at 860.774.1455 or email atinfo@wrightsmillfarm.com Be sure to visit our website at www .wrightsmillfarm.com as well as our

Facebook page.

WRIGHTS MILL FARM CAN DO ALMOST EVERYTHING FOR YOU!

The prices of the entrées and buffets include the following:the dinner (table services, buffet, barbecue, etc.) white linen tablecloths & colored napkins coordination of your wedding ceremony & reception wait service

Please note all weddings booked in January, February, March, April, July, November or December will receive a 10% off

(Excluding Holidays)

Additional Services Ceremony (Includes Rehearsal Time) $750.00

(Times Offered: 11:00 AM, 2;00 PM, or 5:00 PM)Reception Longer than Five Hours $350.00

(Per Hour)Horse-Drawn Carriage for the Bride & Groom $875.00

($275.00 Deposit required at the time of booking)Horse & Wagon for the Guests $775.00The Officiant See ListBonfire $200.00Camping (Must be Prepaid with Group Rates Available) $75.00/TentPaper Aisle Runner $50.00

(Cloth Aisle Runners are available at additional costs)

Colored Linen Prices $7.00/tablecloth(Other style options are available at additional cost)

Satin Striped Linen $12.00/tablecloth$.75/napkin

Chair Covers w/ Sashes $7.00/chair(Chair Covers: Black, Brown, Ivory, White) (Sashes: Any color)

UPBEAT DJinfo@upbeatdjllc.com

www.upbeatdj.com

Wedding PackagesOur wedding packages include the

following: Pre-wedding consultations for event planningCoordination with other professionals during wedding i.e. Photographers, caterers, banquet facility, etc. We keep the event flowing, we will work with you and your banquet manager to ensure proper flow for your event. We will always make sure everyone is on the same page and at the right place at the right timeWe work the entire time; during cocktail hour and dinner we are meeting your guests, entertaining other tables, and taking requests for the dancing portion of the evening.Music selections from 20s to today's current hits. We have something for everyone. If we do not have a song, we will find it for your special day.Over 30 combined years in the entertainment business.Every event is specific to the individual customer. We strive to make your day unique and special for you. Optional ceremony package available without equipment up charges; just add the ceremony to the total package time!Professional Bose low profile sound system. Please ask about our venue up lighting packages.

Four Hour Wedding Package: $1100.00 Five Hour Wedding Package: $1300.00 Six Hour Wedding Package: $1500.00

FlowersThe following can create any look that you choose. Bring photos of arrangements,

colors and styles that you like.

Sunshine Florist 860.774.1662Le Francois 860.887.4695McKenna’s 860.887.2479

JOSHUA’S LIMOUSINE SERVICE172 Stoddards Wharf

Road Gales Ferry, CT

06335

www.joshualimousine.com

Four Hour Wedding Package Services

Town Car $315.00 + 18% Service Charge

7 Passenger Limousine $450.00 + 18% Service Charge

8 Passenger Limousine $495.00 + 18% Service Charge

9 Passenger Limousine $530.00 + 18% Service

Charge 13 Passenger Mercedes Sprinter $750.00 + 18% Service

Charge 20 Passenger Mini Coach $855.00 + 18% Service

Charge

24 Passenger Shuttle Coach $800.00 + 18% Service Charge

All wedding packages include: Champagne toast

Chauffeur is dressed in a black tuxedo with white gloves 90 day cancellation policy is required

All vehicles require a $100 refundable security deposit (prices are subject to change)

SILVER SIT DOWN PACKAGE

This package includes the following: Three Course Sit Down Dinner Champagne ToastWhite Linens & Colored Napkins Cake

Cocktail Hour

International Cheese Display with Imported and Domestic Cheeses, presented with Fresh Fruits and Assorted Crackers, Garden Fresh Vegetable Crudités with Herb Dip and Crab Artichoke Dip.

Salad Selections (Choice of One)

Assorted Greens with Garden Vegetables and Choice of Two DressingsTraditional Caesar Salad with Romaine Lettuce, Grated Parmesan, Croutons & Caesar Dressing

Entrees (Choice of Two)

Roast Prime Rib of beef au jus, with Herbed Popovers, served with Baked Potato and Seasonal VegetablesChar- Grilled Boursin Encrusted Tenderloin of Beef, served with Twice Baked Potato and Chefs Seasonal VegetablesBaked Herb Roasted Chicken served with Boulangere Potato, and Seasonal VegetablesBreast of Chicken stuffed with Cranberry Apple Dressing, Supreme Sauce served with Potato, and Seasonal VegetablesSautéed Breast of Chicken Hunter Style, mushrooms, artichoke hearts, tomatoes, Demi-glaze and spring onions served with Rice Pilaf, and Chefs choice of Seasonal VegetablesAlmond Breaded Turkey Schnitzel with Bourbon Apple Sauce, Garlic Mashed Potato, and Chefs Seasonal VegetablesCrab Stuffed Fillet of Sole, Champagne Herb Buirre Blanc served with Citrus Risotto, and Seasonal VegetablesBaked Scrod “Boston Style” Butter Crumb Crust served with Citrus Risotto, and Seasonal Vegetables Pistachio Encrusted Salmon with Saffron Rice Pilaf, and Chefs Seasonal Vegetables

Please note Chefs Choice Vegetarian/Vegan Entrees Also Available

Price Per Person - $52.00 (Plus 18% Service Charge & 6.35% CT Sales Tax)

ULTIMATE BUFFET PACKAGE

This package includes the following: BuffetChampagne ToastWhite Linens & Colored Napkins Cake

Cocktail Hour

International Cheese Display with Imported and Domestic Cheeses, presented with Fresh Fruits and Assorted Crackers, Garden Fresh Vegetable Crudités with Herb Dip and Crab Artichoke Dip.

Salad Selections (Choice of One)

Assorted Greens with Garden Vegetables and Choice of Two DressingsTraditional Caesar Salad with Romaine Lettuce, Grated Parmesan, Croutons & Caesar Dressing

Entrees (Choice of Three)

Baked Herb Roasted Chicken Pieces Chicken MarsalaBaked Breast of Chicken, Stuffed with Cranberry Apple Dressing with Supreme Sauce Top Round of Roast Beef, served with Mushroom GravyBraised Beef and Vegetables, served with Egg Noodles Wrights Mill Farm’s Meatloaf, served with Mushroom Gravy Garlic Rosemary Marinated Loin of Pork, Onion Mustard Sauce Baked Filet of Salmon, served with Cucumber Dill Cream Baked Scrod “Boston Style” with Lemon AioliCrab Stuffed Sole with Herb Champagne CreamBaked Seafood Casserole: Scallops, Baby Shrimp and Mushrooms in Shirred Cream Sauce Roasted Vegetable Ragu over PennePasta Primavera tossed with Seasonal Vegetables, Basil, and a Roasted Garlic White Wine Cream SauceVegetarian Lasagna with Mushrooms, Eggplant, Zucchini, Tomatoes, Ricotta and Marinara Sauce

All served with Chef’s Choice of Potato/Rice, Seasonal Vegetables, Assorted Country Muffins, Rolls & Butter

Price Per Person - $52.00 (Plus 18% Service Charge & 6.35% CT Sales Tax)

PRINCESS BUFFET PACKAGE

This package includes the following: Buffet with Carver’s Table Champagne ToastWhite Linens & Colored Napkins Cake

Cocktail Hour

International Cheese Display with Imported and Domestic Cheeses, presented with Fresh Fruits and Assorted Crackers, Garden Fresh Vegetable Crudités with Herb Dip and Crab Artichoke

Dip. Our Friendly Staff with Butler Pass Hot hors d’oeuvres (Choice of Four).

Salad Selections (Choice of One)

Assorted Greens with Garden Vegetables and Choice of Two DressingsTraditional Caesar Salad with Romaine Lettuce, Grated Parmesan, Croutons & Caesar Dressing

Entrees (Choice of Two)

Chicken ParmesanChicken Pomodoro: Sautéed Chicken Breast in a Creamy Tomato Basil Sauce Almond Breaded Turkey Schnitzel with Bourbon Apple SauceBeef Stroganoff, served over Egg Noodles Medallions of Pork with Onion Mustard Sauce Crab Stuffed Sole with Herb Champagne Cream Pinwheels of Salmon with Cucumber Dill SauceBaked Seafood Casserole: Scallops, Baby Shrimp and Mushrooms in Shirred Cream Sauce Farfalle Pasta with Asparagus, Zucchini, Sun-Dried Tomatoes, Grated Ricotta, and Marinara Sauce Pasta Primavera tossed with Seasonal Vegetables, Basil, and a Roasted Garlic White Wine Cream SauceVegetarian Lasagna with Mushrooms, Eggplant, Zucchini, Tomatoes, Ricotta and Marinara Sauce

All served with Chef’s Choice of Potato/Rice, Seasonal Vegetables, Assorted Country Muffins, Rolls & Butter

From the Carver’s Table (Choice of Two)

Roast Sirloin of Beef Roast Prime Rib of Beef Baked Glazed Honey Ham Roasted Boneless TurkeyRosemary Roasted Loin of Pork

Selections above served with Chefs Choice of CondimentsPrice Per Person - $59.00 (Plus 18% Service Charge & 6.35% CT Sales Tax)

CINDERELLA SIT DOWN PACKAGEThis package includes the following:

Four Course Sit Down Dinner Champagne ToastWhite Linens & Colored Napkins CakeCeremony Site FeeRoom Rental Fee (Reception) Wait & Bar ServiceOne Hour Full Service Open Bar

If in Pavilion, you must use our Princess Buffet Package Menu.

Cocktail Hour

International Cheese Display with Imported and Domestic Cheeses, presented with Fresh Fruits and Assorted Crackers, Garden Fresh Vegetable Crudités with Herb Dip and Crab Artichoke Dip. Our

Friendly Staff with Butler Pass Hot hors d’oeuvres (Choice of Four).

Appetizers (Choice of One)

Medley of Seasonal Fresh FruitsHomemade Soup- Italian Wedding, Cream of Broccoli, Minestrone, Chicken & Wild Rice, Tomato Pepper BisqueChilled Gulf Shrimp Cocktail (3)Cheese Tortellini with Tomatoes, Basil, White Wine Roasted Garlic Cream Sauce Farfalle with Artichoke Hearts, Zucchini, Sun-Dried Tomatoes and Garlic Cream Roasted Vegetable Ragu over Penne

Salad Selection (Choice of One)

Mesclun Greens with Dried Cranberries, Gorgonzola Toasted Pecans, Aged Balsamic Vinaigrette Assorted Greens with Garden Vegetables and Choice of Two DressingsTraditional Caesar Salad with Romaine Lettuce, Grated Parmesan, Croutons & Caesar Dressing

Entree Selection (Choice of Two)

Roast Prime Rib of beef au jus, with Herbed Popovers, served with Baked Potato and Seasonal VegetablesAlmond Breaded Turkey Schnitzel with Bourbon Apple Sauce, Garlic Mashed Potato and Chefs Seasonal Vegetables

“Open Faced” Beef Wellington with Port Wine Sauce, served with Roasted red Bliss Potato and Chefs Seasonal VegetablesGrilled Tenderloin of Beef topped with Bleu Cheese Bacon Butter, served with Twice Baked Potato and Chefs Seasonal VegetablesSurf & Turf- Petit Filet Mignon paired with Baked Stuff Shrimp with Drawn Butter served, with Parslied New Potato and Chefs Seasonal Vegetables (Paired with a Baked Lobster Tail ADD $10.00 Per Person to Package Price)Garlic & Herb Roasted Half Chicken with Sweet Potato Hash, served with Chefs Seasonal Vegetables Double Breast of Chicken with Proscuitto and Fontina Cheese, Marsala Wine Glaze, served with Bolangere Potato and Chefs Seasonal VegetablesGrilled Pork Chop Apple Cider Glaze served with Roasted Sweet Potato Coins and Chefs Seasonal VegetablesPistachio Crusted Filet of Atlantic Salmon with Asparagus Risotto and Chefs Seasonal Vegetables Baked Scrod “Boston Style” with Lemon Aioli, served with Citrus Risotto and Chefs Seasonal Vegetables

Chefs Choice Vegetarian/Vegan Meal Also Available

Price Per Person - $73.00 (Plus 18% Service Charge & 6.35% CT Sales Tax)

BUTLER HOR D’OEUVRES

Speciality Hot Hors D’oeuvres (Choose Four)

Spanicopitas - Spinach & Cheese Phyllos (Flaky Pastry Triangles filled with Spinach & Feta Cheese)Beef Franks in a Blanket - All Beef Cocktail Franks wrapped in Puff Pastry served with Honey Mustard SauceScallop & Bacon Wraps - Tender Sea Scallops wrapped in Smoked BaconTeriyaki Beef Skewers - Tenderloin Tidbits Marinated in Teriyaki Glaze, Skewered & Grilled “Hibachi Style”Caesar Stuffed Mushrooms - Stuffed with Parmesan - Garlic Flavored Panko CumbsMeatballs - Choice of Swedish in a Brown Sauce Flavored with Sour Cream & Chives, Sweet & Sour Meatballs - Tangy & Sweet Flavored Sauce OR Au Poivre - Served in a Rich Brown Sauce with Cracked Peppercorns & DizonChicken Skewers with Peanut Sauce - Chicken in Brochette with Spicy Spring Onion & Peanut Dipping SauceBuffalo Wings with Celery Sticks & Bleu Cheese DressingMini Monte Cristos - Ham & Cheese Sandwiches with Puff Pastry Bruschetta Slices - Garlic Italian Rushs with a Savory Tomato Topping Seasoned with Herbs & CheeseMini Grilled Cheese with Tomato Soup Shots (A Fall Favorite)

BAR SERVICE

Plus 18% Gratuity & 6.35% CT Sales Tax

Bar Set Up Fee of $150.00 (+6.35% Sales Tax) Applies to All Bars

Bar Options

Cash Bar Services

Open Bar PackagesFull Service Call & Premium Brands

$10.00 First Hour (Per Person)

$8.00 Each Additional Hour (Per Person)

Beer , Wine & Soda Bar Only w/ Mixed Drinks Available for Cash

$8.00 First Hour (Per Person)

$6.00 Each Additional Hour (Per Person)

Bar TabEstablish an amount (to be determined prior to event) which will be tabulated

based on consumption

Beer Choices: House Wines:Bud Chardonay/PinotBud Light Cabernet SauvignonCoors Light MerlotHeineken White ZinfandelSmirnoff Ice

Special Orders will be taken, but must be paid for by the case

ROOM RENTAL FEES

Saturday Sunday FridayOpen Air Pavilion $1000.00 (Min 120) $500.00 (Min 100) $500.00 (Min 75)

Pavilion Only Available From Memorial Day Weekend Until Columbus Day WeekendEntire Lodge $1400.00 (Min 200) $1000.00 (Min 175) $1000.00 (Min

175)Large Ballroom $900.00 (Min 120) $450.00 (Min 100) $450.00 (Min 100)Small Ballroom $500.00 (Min 75) $250.00 (Min 60) $250.00 (Min 60)

We Require a $1,000.00 Non-Refundable Deposit to Hold Your Date

Please Add 18% Service Charge and 6.35% Connecticut Sales Tax to All Prices

Payment Schedule

25% of Total Due Nine Months in Advance 25% of Total Due Six Months in Advance 25% of Total Due Three Months

in Advance 25% of Total Due Three Weeks in Advance

At this time, we also need your floor plan, meal choice forms (if sit down), and camping list with payment

Please Note: We accept AMEX, Visa, MasterCard, and Discover Card.

There is a $25.00 fee for any checks returned from the bank

DIRECTIONS TO WRIGHTS MILL FARM, INC.

FROM NEW YORK & SOUTHERN CTI-95 north to I-395 north (at New London) to exit 83A. Take 169 north to Canterbury, 8 miles (junction of Route 14) cross the intersection, go past "Better Val-U" supermarket 1/4 mile and turn left onto North Society Road. (see Wright's Mill sign), follow this for 4 miles to our sign at Creasey Road, on the left.

FROM BOSTON & FRAMINGHAM, MAMass Pike west to exit 10 (Auburn). I- 395 South to exit 91W (Danielson). Follow Rte. 6 West through Brooklyn. Cross Rte.169, continue on Rt.6 for 1.3 miles, and turn left onto Windham Rd. (see Wright's Mill sign) take your 2nd left onto North Society Road then take your 2nd right on to Creasy Road into our farm.

FROM WORCESTER, MAI-395 south to exit 91W (Danielson). Follow Rte. 6 West through Brooklyn. Cross Rte. 169, continue on Rt.6 for 1.3 miles, and turn left onto Windham Road (see Wright's Mill sign) take your 2nd left onto North Society Road then take your 2nd right on to Creasy Road into our farm.

FROM PROVIDENCE, RIFollow Rte. 6 West through Brooklyn. Cross Rte. 169, continue on Rt.6 for 1.3 miles, and turn left onto Windham Road (see Wright's Mill sign) take your 2nd left onto North Society Road then take your 2nd right on to Creasy Road into our farm.

FROM HARTFORD & MANCHESTER, CTI-384 to the Route 6 & 384 bypass around Willimantic. Continue on Route 6 through Chaplin. Cross Route 97, continue 4.4 miles and turn right onto Windham Road (see Wright's Mill sign), take your 2nd left onto North Society Road then take your 2nd right on to Creasy Road into our farm.

FROM GLASTONBURY, CTRoute 66 to Willimantic. Follow the Route 6 & 384 bypass around Willimantic. Continue on Route 6 through Chaplin. Cross Route 97, continue for 4.4 miles and turn right onto Windham Road (see Wright's Mill sign), take your 2nd left onto North Society Road then take your 2nd right on to Creasy Road into our farm.

FROM NEW LONDON, CTI-395 north to exit 83A. Take Route 169 north 8 miles to Canterbury (junction of Route 14), cross intersection, go past "Better Val-U" Supermarket 1/4 mile and turn left onto North Society Road (see Wright's Mill sign), follow this for 4 miles to our sign at Creasy Road, on the left.

OUR SIGNS ARE GREY & MAROON.