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EGYPTIAN MEDICIINE-PART iii

BLA CKH ER B A LS.CO M

MI CR O CO SMI C SCI EN CE

COSMIC BIOLOGY

THE SCIENCE OF EGYPTIAN MEDICINE -PART III

TARIQ SAWANDI, M.H.

PHOTO-BIOGENICS

The Ancient Egyptian Science of Healing with Radiant Foods

Medical science has done much to investigate the mechanisms behind disease, but it has only recently beg

udy the reasons that people stay healthy based on the foods they eat. Western nutritionists have tended to fo

on the microscopic and micro-molecular mechanisms behind health and disease, but have often lost sight

e bigger picture. Mainstream nutritionists suffer from an extreme narrow mindedness in thinking because

s steadfast focus upon the Newtonian worldview of people as sophisticated biological machines.

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However, the ancient Egyptians thousands of years ago, had the unique perspective that human beings are

ore than flesh and blood, proteins, fats, and nucleic acids. They believed that the life-force is part of the sp

at animates all living creatures. It is the radiance, or frozen light that circulates in the body. It is a unique

vibrational energy that has yet to be fully grasped by Western scientists of the 21st century. This light ene

an aspect of human nature that is not taught in Euro-centric health science, nor well understood by most

estern nutritionists.

As mentioned in Part I of this essay, the energy meridians, the seven energy bodies and other higher system

e human multidimensional anatomy have been described by the ancient African healers of Egypt for over s

ousand years. It is only through the acceptance of this Egyptian medical science that African people can b

comprehend the true secrets of balanced health and longevity. The evidence that I have assembled in this

say comes from THE BOOK OFCOMING FORTH BY DAY, and from a variety of Egyptian esoteric

erature as well as scientific research.

The Human Body as Light

The ancient Egyptians maintain that we are beings of energy and light. If this is true, then it follows that o

dies can be affected by energy and light waves. From this perspective, one can begin to comprehend the wchoosing foods, and medicines to maintain balanced health. Instead of conventional approaches to nutriti

ch as counting vitamins, minerals, proteins, fats, calories, etc., our African ancestors treated people with R

ant food nutrition. I refer to this science as "Photo-biogenics." This theoretical perspective is based up

e understanding that the molecular arrangement of the physical body is actually a complex network of

erwoven energy fields of light. These unique energy systems are powerfully affected by our emotions and

vels of spiritual balance as well as the foods that we eat. These subtle energies influence cellular patterns o

owth, the aging process, and physical balance.

We now know that molecules, cells, and DNA are made of yet tinier particles called atoms. Only within t

t century has Western science evolved to the point of being able to answer the question, "what are atoms"

s now become common knowledge that atoms are further reducible to even smaller particles called electro

utrons, protons, leptons, bosons, quarks, photons, and other sub-atomic particles. All matter, including the

man body, is composed of different arrangements of these sub-atomic energies.

THE SCIENCE OF PHOTOBIOGENICS AND BLACK CHEMISTRY

Since Western nutritional standards treat people without including the Africans' particular bio-chemistry

ative to their calculations and medical tests, their treatments are not consistent with our physiology and su

ergetic anatomy. Highly melanized people, especially black people must be treated with different health

andards than whites. The current nutritional standards sanctioned by the National Academy of Science is b

white chemistry and the daily dietary requirements are prescribed according to the needs of whites, who d

t store and radiate energy the way that blacks do.

Dr Jewel Pookrum states, "when we eat certain foods that are not meant for us, it blocks our circuitry

uses us problems. We are protein and fat sparing. When we eat high amounts of animal fat and

otein, we clog our circuitry and actually shorten our lives." In other words, if we overload our circuitr

ergy-fields with foods like pork, beef, fried foods, white sugar, white rice, salt, and dairy products, it block



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elanin from making the energy exchanges that are needed in our bodies, and this results in disease and

sfunction such as high blood pressure, diabetes, and prostate cancer.

Melanin is a brown or black substance which is naturally found in the skin of Africans and people of color

his is the chemical that makes a person appear black. Although all humans regardless of race contain some

vels of melanin in their bodies, it is highly concentrated in blacks. Melanin is not only found in the skin, b

her parts of the body as well, such as the hair and eyes. Melanin is also found in the (12) brain centers wh

ergizes the body. Melanin is also contained in the nervous system, the genes, the intestines, the muscles, h

dneys, the liver, and in every major organ of the body.

Light-energy has a different effect on black bodies than it does on whites, or non-melanized people. This f

ays an important part, in the significance of treating Africans with the science of Photo-biogenics. Black

emistry research has discovered that melanin reflects the entire electro-magnetic spectrum which is compo

cosmic-rays, gamma-rays, micro-rays, x-rays, ultraviolet rays, infrared rays, light rays, and radio rays. Th

aves exist naturally throughout the universe and the length and size of the waves vary tremendously from t

ost minute to the extreme of several miles. The visible spectrum of white light only represents a small sec

the full electro-magnetic spectrum, but the total spectrum which includes white light is black light, and

elanin is the solid form of this total spectrum of black light. Thus, our bodies reflect the total electro-magnectrum.

The ancient Egyptians realizing this, treated and nourished the human body with "Radiant Principles."

ccording to theBook of Coming Forth by Day, "In the most hidden parts of man dwells his own reality,

ernal being, his real self. This hidden spiritual nature is Ra."

The ultimate goal of Photo-biogenics (the study of how light affects black bio-chemistry) is the understand

self, and the relationship between the life-force (Ra) and our spiritual nature, which cannot be attained as

our eating habits are guided by irrationality.

Photo-biogenics and its Relations to the Vital Force, Nutrition and the Human B

Nile Valley physicians produced many health science devices which were used in the treating of disease

cluding instruments designed to make it possible to select healthy food from bad before ingesting it. These

vices were simple enough to be operated by man, woman, or child. The instruments were used mostly by

alley priests for diagnostic and curative purposes. Two such devices were the pendulum and divining rod

hich were attached to various materials, including quartz or octagonal crystals. The use of these medical

vices were misused and distorted by Europeans are used to detect water and oil sources.

The specific technique for testing food for freshness and vitality is a science which as been practiced by

gyptians for millennia. The basic instrument consisted of a crystal with a fixed metal point suspended on a

uble strand of red and violet silk. The device is known to be "para-diamagnetic" because it is sensitive to

jects which are either attracted or repelled by a magnet. Bodies which are attracted, such as iron, cobalt,

ckel, magnesium, chrome, or titanium are para-magnetic; those which are repelled, such as copper, zinc, ti

ad, sulfur and bismuth are called diamagnetic. By placing a small magnetic field between the crystal and t

ndulum, Nile priests were able to pick up very faint currents emanating from various foods.



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The pendulum could tell the intrinsic vitality and relative freshness of different foods within their protectiv

ins because of the power of their radiations. Those radiant frequencies can be measured in units called

gstroms. The angstrom unit is an extremely small unit of length that is used primarily to express waveleng

visible light, ultraviolet light, x-rays, gamma rays, cosmic rays, and other types of electromagnetic radiati

he wavelengths of visible light, for example, range from 3800 angstroms (violet light) to 7600 angstroms (r

ht). By placing a piece of fruit or vegetable, or any kind of food near the device causes the pendulum to

ange direction at a certain distance which is an indication of the degree of the foods' vitality.

Whenever we ingest a particular food, its radiant energy can either correct or disturb the human energy sy

thin our bodies. Not only can foods rebalance the physical body, but can also lift the consciousness and

iritual awareness. The human energy bodies demand intelligent regulation for universal stability. In order

eserve the integrity of the physical body and its health, the human energy fields require a regulating consta

500 angstroms, the normal radiance of a healthy person.

THE AFRICAN DIET: EATING FOR RADIANCE

For the convenience of the reader, the following is a dietary guide of radiant foods based upon their therap

fects on the body and its energy systems. These foods are divided into seven general classes.

In the Egyptian system of health, a balanced diet is not determined by the presence of fats, carbohydrates,

oteins, vitamins, or minerals. These nutrients are know to us by the Western standard of health. For the m

rt, Western nutrition comes out of laboratory analysis. The Egyptian system of nutrition comes directly fr

e sun. The science of Photo-biogenics allows us to eat a balance diet naturally, guided by our African bio-

emistry.

According to our ancient wisdom, food is the means by which we re-create the world as ourselves. Throu

od, we embody the sun and the cosmic energies of the Universe, regenerating our spiritual essence. Ouriritual nature interacts with the properties of the foods we eat.

In the Western nutritional system nutrients are considered equivalent in biological value. According to th

inciple, a bowl of spaghetti with tomato sauce is equivalent in protein and calories to a two-egg omelet. In

dition, people are assumed to be the same physiologically regardless of race, or ethnic background. So the

oice of diet is simply a matter of taste preference under these guidelines.

As African people, who we are should determine what is most beneficial for us to eat, and what we eat is

nsidered to affect our particular biochemistry and energy patterns of health and disease. Under the Egypti

stem both food and people are understood within the language of "Ra" and its radiant energies, modified bn, the electromagnetic spectrum, the environment, and climatic conditions. The appropriateness of a food

nnot be established without knowledge of the geographical context.

The African diet consisted mainly of raw fruits, nuts, grains, vegetables and legumes. These foods tend to

omote the loss of body heat and the secretion of fluids. In the hot zone of the African continent, these food

ere more appropriate to the African physiology. For a Caucasian living in the cold climate of Europe whos

dy would be cold, damp, and lacking melanin, this diet would aggravate symptoms of chilliness, phlegm,

llness, and fatigue. So nature has designed the diet most appropriate to the climate and its people. Every



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lture of people require different foods - genetically and nutritionally. This is why it is important to match

tural makeup with the correct diet.

Another factor that guides food selection under the Egyptian system is the relative radiance of one food to

other which is associated with a specific wavelength of light. This system allowed Nile Valley priests to

easure both the vitality and freshness of foods. This basic information opens the door for a wealth of

owledge about how to apply foods to the African body type. Our discussion will divide foods into seven

neral classes:

CLASSIFICATION OF RADIANT FOODS

q Fruits

q Vegetables

q Grains and Nuts

q Meats

q Beans and Legumes

q Oils

q Dairy

FRUITS

High Radiance - 8,000 to 10,000 Angstroms Av

apricots mangoes bananas berries canned fruits

melons papayas coconut figs

dates tomatoes pineapple peaches

akee apples lemons guava baobab fruit

watermelon pears dehydrated fruits frozen fruits

VEGETABLES



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High Radiance - 8,000 to 10,000ngstroms Avoid

asparagus broccolionions &garlic

brusselssprouts

all cannedvegetables

carrots cabbage cucumber celery

green beans leafy greens okra mushrooms

turnips peas sweet potato potatoes

raw

vegetables in

general

some frozen

vegetables

GRAINS AND NUTS

High Radiance - 8,500 to 9,000 Angstroms

Grains: Nuts:

wheat brown rice pumpkin seeds walnuts

barley buckwheat almondscoconut

corn millet sunflowergroundnuts



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oats cassava

cornmeal All seeds and nuts

are acceptable

MEATS

High Radiance - 8,500 to 9,000 Angstroms Avoid

ocean fish crab oysters chicken all red meats

shellfish lobster clams turkey

All in small amounts

BEANS AND LEGUMES

High Radiance - 7,000 to 8,000 Angstroms Avoid

kidney beans chickpeas blackeye peas lima beansall canned & dried

beans

mung beans lentils pink lentils red beans



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All lentils and beans should be eaten fresh

OILS

High Radiance 8,500 Angstroms Avoid

olive oil coconut oil palm oil shea oil butter & margarine

peanut oil

Can be used for cooking

DAIRY

Very Low Radiance

Avoid all Dairy Products

RUITS

Fruits are filled with solar radiation in the healthful light spectrum between the bands of infrared and

raviolet, and their radiance rises slowly to a peak while ripening, then gradually decreases to zero at

trefaction. The banana is healthily edible for about eight days out a span of twenty-four. Between the time

cked and when it starts to rot, it gives off optimum vibrations when it is yellow, not so good when green, a



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ry low when black.

Most fruits run between 8,000 and 10,000 angstroms at the peak of their maturity. Freezing fresh fruit has

fect of prolonging their life. When they are defrosted they resume their radiance at almost the same level a

hen they were iced. Food placed in a refrigerator will deteriorate, but at a much slower pace. Unripe fruits

getables in a refrigerator may actually increase in radiance as they slowly mature.

On the other hand, dehydrated fruit was found by experiment to retain its vitality; if soaked in "vitalized" wr 24 hours, even several months after drying, it would re-radiate almost as strongly as when freshly picked

anned fruits remain perfectly dead and should be avoided as they contain no radiance. This is also true of

steurized fruits and juices which was found to kill the wavelengths dead.

EGETABLES

Vegetables are most radiant if eaten raw, two raw carrots being better than a plateful of cooked ones. Mo

getables have a radiance between 8.000 and 10,000 angstroms when fresh. Vegetable when left to soak in

ass of water overnight, releases healthful vibrations into the water which can been be drunk or added to foo

ovide better nourishment.

Most vegetables if eaten fresh from the garden remain high in radiance. On the other hand, by the time m

getables get to the market in town, or the grocery they have lost one-third of their potency; by the time the

ve been subjected to cooking, they have lost another third. So it is important to eat vegetables at their fres

The potato, which as a radiance of only 2,000 angstroms when raw (perhaps because it grows undergroun

dden from the sun), mysteriously rises to 7,000 angstroms when boiled and all the way to a very healthy 9,

gstroms when baked. The same applies to other tubers.

AIRY

Milk, which measures at 6,500 angstroms when fresh from the cow, loses 40 percent of its radiation by th

d of twelve hours and 90 percent by the end of twenty-four. As for pasteurized dairy, research has found t

led the wavelengths dead. So milk which can be purchased from the grocery store has no radiance whatso

d should be avoided.

Butter and margarines fare no better. Butter, which radiates about 8,000 angstroms, is good for about te

ys before it start to fall off, reaching bottom in about 20 days. The same is true for fresh eggs and cheese.

EATS

Radiance experiments have found that ocean fish and shellfish are good foods with a bright radiance from

5000 to 9,000 angstroms especially if caught fresh and eaten raw. This includes crabs, oysters, clams, and

her shellfish. Lobsters, however, are best cut in half while live and broiled on a wood fire. Fresh water fis

uch less radiant.

The other category of meats such as cooked meats, sausages, and other innards along with coffee, tea,



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ocolate, jams, fermented cheeses, and white bread are very low in radiation. They do one little or no good

sing healthy energy levels. Red meats are almost pointless to eat; they are an exercise in tough digestion f

e African body type, which wears out rather than vitalize the eater, requiring you to drink coffee to keep fr

ling asleep.

ILS

In terms of cooking oils, olive oil was found to have a high radiance of 8,5000 angstroms, and to be extremng-lasting. Six years after pressing, it still gives off around 7,500 angstroms. Other oils which have been

ditionally used by African culinary is coconut oil, peanut oil, palm oil, and shea oil. These oils were also

und to give off optimum vibrations.

Butter and margarines which radiates about 8,000 angstroms, is good for about ten days before it starts to

f, reaching bottom in about twenty days.

RAINS AND NUTS

Long before the so-called dawn of history, grains has been a basic nutrient of African people. In Egyptianstory, the origin of domesticated grains is attributed to Ausar. On the scale of radiance, wheat has a radian

5000 angstroms; when cooked, this rises to 9,000. Wheat can and should be eaten in a variety of ways rath

an simply in bread. Whole wheat flour should be mixed into pies, tarts, and other pastries with oils, eggs,

uits, and vegetables. Essential enzymes, vitamins and minerals, including iron, cobalt, copper, manganese,

olybdenum are in the germ and husk of wheat grain. Other grains such as barley, oats, rye, corn, etc. are

milar to the radiance of wheat.

On the other hand, refined white sugar, bleached white flour, along with coffee and salt; all are devitalized

r as radiation is concerned with the life force gone. They speed up the aging process and deteriorate the bo

In modern refined foods, the vitamins, trace elements and enzymes are arbitrarily removed, mostly to rend

e food more durable. In effect, they remove the life, killing it dead. Life comes from life, and death from

ath. The bleached flour that goes into white bread, white sugar, refined table salt, and hydrogenated fats a

e of the leading causes of diabetes, high blood pressure, and cancer among African Americans.

Radiance experiments have also found nuts to have healthy radiations of 8,500 angstroms. Nuts of all typ

ch as coconuts, sunflower, pumpkin seed, and especially almonds and walnuts are good for the African bo

pe.

EANS AND LEGUMES

Legumes, such as peas, beans, lentils, or chickpeas, rate about 7,000 to 8,000 angstroms when fresh. Drie

ey lose most of their radiance. They become heavy, indigestible, and hard on the liver. To benefit from

gumes, they should be lightly cooked and freshly picked. Optimum results come from their juices, especia

unk at 10 AM and 5 PM, when they are easily digested and do not tire the system but nourish it.

In order for African people to experience optimum and radiant health, they should eat fruits, vegetables, n



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d fresh fish that give off radiations higher than their own normal 6,500 angstroms, if they wish to energize

emselves and feel healthy. Instead of bringing vitality to the body, low-radiance foods, such as meats and

ead, sap the body of its existing vitality. That is why one can feel heavy and devitalized from a meal that i

pected to replenish one's energy.

Photo-biogenics is also specific for the treatment of any diagnosable disease, but operates in a subtle way

e radiations coming through the human body, and in so doing raises the vitality of the person concerned. W

ality is raised to the necessary level, illness disappears.

Tariq Sawandi is a Master herbalist, nutritionist, and consultant on holistic health. Dr. Sawandi is renown

for his in-depth knowledge of African holistic medicine, including Chinese and Japanese medicine,

Ayurveda, Naturopathy, and North American Indian herbology. He is also the pioneer of a new holistic

health treatment called, "Herbal-neuro- immunology" which is used to treat infectious diseases such as the

AIDS. He has written for the "Black Healer" newsletter and is the author a of new book titled, "African

Medicine: A Guide to Yoruba Divination and Herbal Medicine." Dr. Sawandi welcomes your

questions. He can be reached at P.O. Box 3466, Bldg. 3B04-210, #D47495, Corcoran, CA 93212-3466.

Copyright by Tariq Sawandi, M.H.

June 2001. All rights reserved.

his is the third part of a three-part series on Ancient Egyptian Medical Science by Tariq Sawandi, M

art I. Cosmic Biology: The Science of Egyptian Medicine.

art II. The Eye of Ra: Reconnecting with the Healing Wisdom of Ancient Africa

Available Now

Exclusively at Blackherbals.com

AFRICAN MEDICINEA Guide to Yoruba Divination and Herbal Medicine

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by Tariq Sawandi, M.H.

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