corinthia_palace_xmas2012_reception_menus

THE PERFECTLY

AT CORINTHIA PALACEHOTEL & SPA MALTA

FESTIVE SEASONCRAFTED

2012

RECEPTION MENUS

2

CHRISTMAS SEASON MENUS 2012CORINTHIA PALACE HOTEL & SPA MALTA

Buffet Menu 1 €20(Minimum 30 persons)

Selection of AntipASti

Selection of cured and slow roasted meatsCherry tomato, oregano and provolone focaccias

Roast vegetables sotto olioTossed rucola salad with parmesan shavings

Cinnamon and caramelised onion rice salad with chicken stripsThai corn salad with red onions, cranberries and coriander

German style spetzli & smoked pork saladNatural salads

House dressings

intermediAte

Fusilli pasta tossed in a shellfish and salsa rosaCream of local roasted pumpkin, flaked almonds [v]

mAin courSeS

Roast pork loin with calvados cream sauceGrilled swordfish, caper tomato salsa

Grilled chicken breast, stir fried sweet peppers and paprika saucePanache of vegetables

Thyme roasted potatoes

deSSert

Selection of four types of desserts including Christmas puddingSelection of freshly carved fruits

3


Buffet Menu 2 €25(Minimum 30 persons)

Selection of AntipASti

Assorted cured and roasted meats with plum chutney and piccalilliSoft poached salmon sides in beetroot essence with smoked fish and herb remoulade

Red pepper and potato tortilla with fresh tomato salsaRoasted sweet potatoes with rosemary and Parmesan shavings

Cherry tomatoes and mozzarella bocconcini skewersRed and white cabbage coleslaw with nuts, granny apples and raisins

Sundried tomato, prawn and mint rice saladGrilled vegetables with kalamata olives and fresh basil

Cajun chicken, corn and bell pepper salad with sour cream and corianderSelection of dips with grissini and ‘galletti’

Natural saladsHouse dressings

intermediAte

Chicken sweet corn soup with fresh coriander and sesame oilBeef lasagna with ricotta and smoked ham

mAin courSeS

Turkey and chipolata sausage roulade with cranberry chutney and leek cream saucePan seared sea bream served on a mussel, cherry tomato and vegetable ragout

Roasted maple glazed gammon with sherry jus and pineapple salsaGreen vegetable couscous

Baked potatoes, panache of fresh vegetables

deSSert

Selection of six types of desserts and mousses including Christmas pudding and chocolate Christmas log

Selection of freshly carved fruits

4


Part Plated Menu 1 €20(Minimum 30 persons)

Soup

Cream of vegetable with basil bruschetta and herb oil

mAin courSeS

Braised leg of lamb, thyme and garlic jusSteamed perch fish, caper tomato salsa with kalamata olives and basil

Roast turkey on a stir fry of sweet peppers and paprikaPanache of vegetables

Thyme roasted potatoes

deSSert

Caramel centred chocolate mousse with strawberry sauce and almond shortbread

5

StArter

Fresh salmon gravlax,Mixed leaves and herb salad, sweet mustard dressing

mAin courSeS

Beer-braised pork cheeks on root vegetables in its own jusPan seared sea bream served on a mussel cherry tomato and vegetable ragout

Fresh beef rump medallions, balsamic and mushroom jusSelection of fresh local vegetables

Baked potatoes

deSSert

Chestnut tartChristmas pudding ice cream

Brandy sauce


Part Plated Menu 2 €25(Minimum 30 persons)

6


Reception Menu 1 €18(Minimum 30 persons)

cold

Salmon mousse crispy pastry tartlets with caviar and dillMini gorgonzola and walnut croûtes with grape chutney

Turkey and spiced pear profiterolesMini Yorkshire puddings with shaved roast beef and red pepper chutney

Hot

Shallot, pancetta and emmenthal cheese quichesMini cheddar, chipolata and mushroom pizza

Crispy prawns wrapped in potato strands and garlicPea, Parmesan and ham croquettes

Vegetable spring rolls with soy sauceBeef Adana with tomato and onion relish

Lemon grass and black pepper turkey strips with plum sauce dipCinnamon, lamb and pine nut rice balls

deSSertS

White chocolate and orange profiterolesFresh fruit tartletsMini mince pies

Chocolate Christmas log

7


Reception Menu 2 €27(Minimum 30 persons)

cold

Leek and chili scone with smoked salmon, mascarpone and caviarBasil biscotti with Parma ham and grana padano shavings

Cranberry and turkey mousse infused with brandy in a pastry cupMini refried beans and grilled vegetables tortilla wraps

Honey roasted gammon panina with sweet red onion relishPrawn tartar on pastry spoon with thai herbs and lime

Peking duck rolls with a hoisin dipPastrami tramezzini

Hot

Turkey katsu curry with pickled vegetables and coconut flakesLamb tagine with dates, apricots and mixed beans

Mini pitta rounds with Asian aromatic lamb minceAlmond and lemon breaded prawns with turmeric-infused mayonnaise

Rickshaw chicken satays with peanut sauceFeta, kalamata olives and mint quiches

Pork and sage baby wellingtonsBouche with a beef stifado farce

Moroccan spiced swordfish and vegetable skewersVeal schnitzel with sweet and sour tomato salsa on butter toasted bread

Assorted breaded cheeses with a spicy pico de gallo salsaSpicy vegetable and brie cheese puffs

deSSertS

Selection of our pastry chef’s desserts including mini mince pies, chocolate Christmas log and assorted ice cream in cups

8


Three Course Set Menu €25(Minimum 30 persons)

StArter

Irish beef carpaccio on a bed of rucola with parmesan shavings, walnuts and roast cherry tomatoes

Parmesan panna cotta

mAin courSe

Roast chicken breast with a mushroom and cream cheese farce and wrapped in speck

Dill cream sauceChateau potatoes, selection of winter vegetables

deSSert

Lemon chiffon tart with raspberry parfaitBlackberry jelly

9


Four Course Set Menu €32(Minimum 30 persons)

StArter

Comfit duck terrine with rhubarb jellyButter bean purée scented with sage and orange

Ginger dressing

intermediAte

Sheep ricotta parcels on a cherry tomato ragoutBasil beurre blanc

Rucola salad

mAin courSe

Seared beef fillet topped with pan-fried chicken liver and crispy pancettaTruffle gratin potatoes, medley of fresh vegetables

Garlic thyme jus

deSSert

Baked dark chocolate and kirsch cheese cakeMascarpone ice cream

Morello cherry compote

10

OUR OFFERS

SO MAKE SURE YOU PLACEYOUR RESERVATIONS EARLY

ARE AS TANTALISING AS IT GETSFOR THE FESTIVE SEASON

You’ve bought the gifts and wrapped them up. You’ve been to more parties than you care to

count. And you’ve worked so hard all year. You deserve a short break.

CORINTHIA PALACE HOTEL & SPA

deluxe room

€105 per room per nightoffer vAlid between 23rd to 26tH december 2012

And 29tH december 2012 to 03rd jAnuAry 2013

rAteS Are for 2 perSonS including breAkfASt, minimum 3 nigHtS StAy And Subject to AvAilAbility.

CORINTHIA.COM/FESTIVITIES

DE PAULE AVENUE SAN ANTON, MALTA BZN 9023+356 2144 0301 | [email protected]

CORINTHIA.COM/PALACE

corinthia_palace_xmas2012_reception_menus

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