copy of final thesis imp -...
TRANSCRIPT
118
11
8
REFERENCES
Aburjai T and Hudaib Md (2006). Antiplatelet, antibacterial and antifungal activities
of Achillea falcata extracts and evaluation of volatile oil composition. Phcog. Mag,
Research Article, 2: 191-198.
Adams RM and Moss OM (2000). Food Microbiology, 2nd
edition, UK, CRC Press,
479 pp.
Adams RP (2007). Identification of Eessential Oils Components by Gas
Chromatography/Quadruple Mass Spectroscopy, 4th edition. Allured Publishing
Corporation, Carol Stream, Illinois, USA, 804 pp.
Agarwal BB and Shishodia S (2006). "Molecular targets of dietary agents for
prevention and therapy of cancer". Biochemical Pharmacology, 71 (10): 1397–1421.
Agrios GN (1908). Plant Pathology. Acad Press, Inc San Diego, California, 948 pp.
Ajith TA, Nivitha V and Usha S (2007). Zingiber officinale Roscoe alone and in
combination with alpha-tocopherol protect the kidney against cisplatin-induced
acute renal failure. Food. Chem. Toxicol., 45(6): 921-927.
Akinbode OA and Ikotun T (2008). Evaluation of some bioagents and botanicals
in in vitro control of Colletotrichum destructivum. Afr. J. Biotechnol., 7: 868-872.
Al-Askar and Abdul Aziz A (2012). In vitro antifungal activity of three Saudi plant
extracts against some Phytopathogenic fungi. Journal of Plant Protection Research,
52(4): 458-462.
Aldesuquy HS and Baka ZAM (1992). Physiological and Biochemical Changes in
Host Leaf Tissues Associated with the Growth of Two Biotrophic Fungi Growing in
Egypt. Phyton (Horn, Austria), 32: 129-142.
119
11
9
Aligiannis N, Kalpotzakis E, Mitaku S and Chinou IB (2001). Composition of
antimicrobial activity of the essential oils of two Origanum species. Journal of
Agricultural and Food Chemistry, 40: 4168-4170.
Ali-Shtayeh MS and Abu Ghdeib SI (1999). Antimycotic activity of twenty-two
plants used in folkloric medicine in the Palestinian area for the treatment of skin
diseases suggestive of dermatophyte infection. Mycoses, 42: 665-672.
Allen ON and Allen EK (1981). The Leguminosae. The University of Wisconsin
Press, 812 pp.
Anis KV, Rajeshkumar NV and Kuttan R (2003). Inhibition of chemical
carcinogenesis by berberine in rats & mice. J Pharm, Pharmacol., 53: 763-768.
Anonymous. (1953). Detailed report of the subordinate officers of Dept. Agric.,
Madras for 1943-44, 1944-45, 1948-49, 1949-50, 1950-51.
Anwar MN, Singa P, Begum J and Chowdury JU (1994). Antifungal activity of
some selected plant extracts on phytopathonic fungi. Bangladesh J Life Sci., 6(2):
23-26.
AOAC (1984). Official Methods of Analysis. 11th ed. Association of Official
Analytical Chemists, Washington, DC.
AOAC (1995). Official Methods of Analysis. 15th ed. Association of Official
Analytical Chemists, Washington, DC.
Arnon DI and Stout PR (1939). The essentiality of certain elements in minute
quantity for plants with special reference to copper. Plant Physiol., 14: 371-375.
Arokiyaraj S, Martin S, Perinbam K, Marie Arockianathan P and Beatrice V (2008).
Free radical scavenging activity and HPTLC finger print of Pterocarpus santalinus
L. - an in vitro study. Indian J. Sci. Technol., 1 (7): 1-7.
120
12
0
Arulnandhy V and Senanayake DA (1991). Changes in viability, vigour and
chemical composition of soybean seeds stored under humid tropical conditions.
Legume Research, 14 (3): 135-144.
Arvouet-Grand A, Vennat B, Pourrat A and Legret P (1994). Standardization of a
propolis extract and identification of the main constituents. J. de pharmacie de
Belgique., 49(6): 462-468.
Atkinson N and Ramsturd KM (1946). Antibacterial substances produced by
flowering plants; preliminary survey Australian. J. Exp. Biol. Med. Sci., 24: 49.
Azad P (1991). Fate and role chemical of Chilli fruits during infection with
Colletotrichum capsici. Indian Phytopath., 44: 129-131.
Bagwan NB and Meshram BM (2003). Effect of temperature and relative humidity
on post harvest rot of banana fruits. J. Mycol. Pl. Pathol., 33: 299-300.
Bagwan NB and Yeole RD (2003). Effect of temperature and relative humidity on
incidence of post- harvest rot of mango. J. Mycol. Pl. Pathol., 33: 136- 137.
Balandrin MF, Klocke JA, Wurtele ES and Bollinger WH (1985). Natural plant
chemicals. Sources of Industrial and Medicinal materials Science, 228: 1154-1160.
Bandara BMR, Kumar NS and Samaranayake KMS (1989). An antifungal
constituent from the stembark of Butea monosperma. J. Ethnopharmacol., 25: 73-
75.
Barnard DR and Xue R (2004). "Laboratory evaluation of mosquito repellents
against Aedes albopictus, Culex nigripalpus, and Ochlerotatus triseriatus (Diptera:
Culicidae)". J. Med. Entomol., 41 (4): 726–730.
Barnett HL (1955). Illustrated genera of Imperfect fungi. Burgess Publishing
Company, 426 South Sixth Street, Minneapolias, 213 pp.
121
12
1
Barthakur DN (1992). Agriculture of the North Eastern Region with special
reference to hill agriculture. Beecee Prakashan, Guwahati, 47-52.
Begum J, Yusuf M, Chowdhury JU, Khan S and Anwar MN (2007). Antifungal
Activity of Forty Higher Plants against Phytopathogenic Fungi. Bangladesh J
Microbiol., 24: 76-78.
Belay B, Kebede A, Tameru A and Fasil A (2012). Isolation, Characterization and
Identification of Post-havest Spoilage Fungi of Ginger (Zingiber officinale) at
Hadaro-Tunto and Boloso-Bombae, Southern Ethiopia. International Journal of Life
Sciences, 1(2): 19-27.
Belitz HD, Grosch W and Schieberle P (2009). Food Chemistry, New York,
Springer, 1070 pp.
Bernal J, Mendiola JA, Ibanez E and Cifuentes A (2010). Advanced analysis of
nutraceuticals. Journal of Pharmaceutical and Biomedical Analysis. (In press,
corrected proof).
Bertus, L.S. (1942). Plant pathology. Adm. Rep. Dir. Agric. Ceylon, 1941: D5
Bessey EA (1950). Morphology and taxonomy of fungi. Philadelphia, The
Blackiston Company, Toronto, 791 pp.
Bhardwaj SK, Singla SK and Bhardwaj RK (2012). Evaluation of plant extracts as
antifungal agents against wood rotting fungi Coriolus versicolor (L.: Fr.) Quelet.
Journal of the Indian Academy of Wood Science. 9(1): 62-65.
Bhardwaj SS and Gupta PK (1987). In vitro antagonism of Trichoderma species
against fungal pathogens associated with the rhizome rot of ginger. Indian J. Plant
Pathol., 5 (1): 41-42.
Bhardwaj SS, Gupta PK, Dohroo NP and Shyam KR (1988a). Biological control of
rhizome rot of ginger in storage. Indian J. Plant Pathol., 6 (1): 56-58.
122
12
2
Bhardwaj SS, Gupta PK, Dohroo NP and Shyam KR (1988b). An addition to fungi
causing rhizome rot of ginger. Plant Dis. Res., 3 (1): 66.
Bhat MN (2000). In vitro evaluation of some leaf extracts against Pythium species
causing soft rot of ginger in Sikkim. Plant Dis. Res., 15 (1): 97-100.
Bhat R and Sridhar KR (2008). Nutritional quality evaluation of electron beam-
irradiated lotus (Nelumbo nucifera) seeds. Food Chemistry, 107: 174-184.
Bhat R, Kiran K, Arun A and Karim A (2010). Determination of mineral
composition and heavy metal content of some nutraceutically valued plant products.
Food Analytical Methods, 3: 181-187.
Bilgrami KS and Verma RN (1994). Physiology of fungi. Vikas publishing house
Pvt. Ltd., New Delhi, 507 pp.
Bobbarala V, Katikala PK, Naidu KC and Penumajji S (2009). Antifungal activity
of selected plant extracts against phytopathogenic fungi Aspergillus niger F2723.
Indian Journal of Science and Technology. 2(4): 87-90.
Borris RPJ (1996). Natural products research: perspectives from a major
pharmaceutical company. J Ethnopharmacol., 51(1-3): 29-38.
Bottomley RA, Christensen CM and Geddes WF (1952). Grain storage studies. X.
The influence of aeration, time and moisture content on fat acidity, non-reducing
sugars, and mold flora on stored yellow gram. Cereal Chem., 29: 53-64.
Bowles J (2000). The basic chemistry of aromatherapeutic essential oils. 2nd Ed.,
Bowles J. Sydney, 182 pp.
Bradford MM (1976). A rapid and sensitive method for the quantitation of
microgram quantities of protein utilizing the principle of protein-dye binding Anal.
Biochem., 72(1-2): 248–254
123
12
3
Brand- Williams W, Cuvelier ME and Berset C (1995). Use of free radical method
to evaluate antioxidant activity. Lebensmittel Wissenschaft und Technologie, 28: 25-
30.
Brinda V, Saravanan A and Manimekalai R (2009). Drug designing for ring finger
protein 110 involved in adenocarcinoma (human breast cancer) using casuarin in
extracted from Terminalia arjuna. Indian J. Sci. Technol., 2 (2): 22-26.
Burkill IH (1966). A Dictionary of the Economic Products of the Malay Peninsula,
Kuala Lumpur, Ministry of Agriculture and Co-operative, 1(A-H): 1-1240, 2(I-Z):
1241-2444.
Burnett JH (1976). Fundamentals of Mycology. Edward Arnold Publishers, Ltd. 2nd
edition, 673 pp.
Butler EJ (1907). An account of genus Pythuim and some Chytridiaceae. Men. Dep.
Agric. India, (Bot. Ser.), 1 (5): 70.
Butler EJ and Bisby GR (1931). The Fungi of India. Sci. Monogr. 1. Council Agric.
Res. India, 237 pp.
Butler, E.J. (1907). An account of genus Pythium and some Chytridiaceae. Mem.
Dep. Agric. India (Bot. Ser.), 1 (5): 70.
Cai Y, Luo Q, Sun M and Corke H (2004). Antioxidant activity and phenolic
compounds of 112 Chinese medicinal plants associated with anticancer. Life
Sciences, 74: 2157–2184.
Carnesecchi S, Schneider Y, Ceraline J, Duranton B, Gosse F, Seiler N and Raul F
(2001). Geraniol, a component of plant essential oils, inhibits growth and polyamine
biosynthesis in human colon cancer cells. J Pharmacol Exp Ther., 298(1): 197-200.
124
12
4
Castro VL, Tambasco AJ, Paraiba LC and Tambasco DD (1999). Cytogenetic and
teratological effects of mancozeb pre-natal exposure on rats. Brazilian Archives of
Biology and Technology, 42: 127-134.
Chandrashekar KS and Prasanna KS (2010). Antimicrobial activity of Pongamia
pinnata leaves. International Journal of Microbiological Research, 1(1): 18-20.
Chatterjee A and Pakrashi S (1994). The treatise on Indian Medicinal Plants.
Research Journal of Pharmaceutical, Biological and Chemical Sciences, 3: 76.
Cherian TT ( 2002). Studies in to Some Post-Harvest Diseases of Fruits and
Vegetables Caused By Fungi. PhD Thesis, Mahatma Gandhi University,
Kottayam,India, 83- 85, 299-303, 366.
Choi H, Chun YS, Kim SW, Kim MS and Park JW (2006). "Curcumin Inhibits
Hypoxia-Inducible Factor-1 by Degrading Aryl Hydrocarbon Receptor Nuclear
Translocator: A Mechanism of Tumor Growth Inhibition". Molecular
Pharmacology , 70 (5): 1664–71.
Chopade VV, Tankar AN, Pande VV, Tekade AR, Gowekar NM, Bhandari SR and
Khandake SN (2008). Pongamia pinnata: Phytochemical constituents, traditional
uses and pharmacological properties: A review. Int J Green Pharm., 2: 72-75.
Choudhury DA, Bhattacharya A and Chakrabarti G (2010). "Aqueous extract of
ginger shows antiproliferative activity through disruption of microtubule network of
cancer cells". Food Chem Toxicol., 48 (10): 2872–2880.
Christensen CM (1972). Microflora and seed deterioration. In Viability of Seeds. E.
H. Roberts (Editor). Chapman and Hall Ltd., London, 57-93.
Christensen CM and Kaufmann HH (1965). Deterioration of stored grains by fungi.
Ann. Rev. Phytopathol., 3: 69-84.
125
12
5
Cochrane UW (1958). Physiology of fungi. John Willey and Sons Inc. U.S.A., 489
pp.
Coleman DA, Fellows HC (1925). Hygroscopic moisture of cereal grains and
flaxseed exposed to atmospheres of different relative humidity. Cereal Chem., 2:
275-287.
Collins CH and Lyne PM (1976). Microbiological Methods (4th
edition),
Butterworths and Co (Publishers) Ltd, 238-241, 246-247.
Cowan MM (1999). Plant products as antimicrobial agents, Clin Microbiol Rev., 12:
564–582.
Dababneh BF and Khalil A (2007). The Inhibitory Effect of Extracts from Jordanian
Medicinal Plants Against Phytopathogenic Fungi. Plant Pathology Journal, 6: 191-
194.
Dake GN and Edison S (1989). Association of pathogens with rhizome rot of ginger
in Kerala. Indian Phytopath., 42: 116-119.
Das A, Zaman K and Singh AV (2009). Comparative antimicrobial study of extracts
and volatile oil of Callistemon linearis DC Leaf. Journal of Pharmacy Research,
2(3): 341-343.
Del Prado FA and Christensen CM (1952). Grain storage studies. XII. The fungus
flora of stored rice seeds. Cereal Chem., 29: 456- 462.
Dellavalle PD, Cabrera A, Alem D, Larranaga P, Ferreira F and Rizza MD (2011).
Antifungal activity of Medicinal plant extracts against Phytopathogenic Fungus
Alternaria spp. Chilean Journal of Agricultural Research, 71(2): 231-239.
Denniff P, Macleod I and Whiting DA (1980). Studies in the biosynthesis of (6)-
gingerol, pungent principle of ginger (Zingiber oflcinale), J. Chem. Soc. Perlun,
Trans., 1 (12): 2637-2644.
126
12
6
Dennis L and Webster J (1971). Antagonistic properties of species-groups of
Trichoderma. III. Hyphal interaction. Trans. Br. Mycol. Soc., 57: 363-369.
Desai1 S, Thakur RP, Rao VP and Anjaiah V (2000) Characterization of Isolates of
Trichoderma for Biocontrol Potential against Aspergillus flavus Infection in
Groundnut. International Arachis Newsletter, 57-59
Dhanasekaran E and Vadivelu KK (1994).Effect of agro-ecological conditions of
production on storability of groundnut cv. TMV-2 seed. Seed Tech News, 24 (4): 11-
12.
Dhar ML, Dhar MM, Dhawan BN, Mehrotra B N and Ray C (1968). Screening of
Indian plants for biological activity, Part-1. Indian J. Exp. Biol., 6: 232-247.
Dianz F, Santos M, Blanco R and Tello JC (2002). Fungicides resistance in Botrytis
cinerea isolate from strawberry crops in Huelva (southwestern Spain).
Phytoparasitica, 30: 529-534.
Dogheim SM, El-Marsafy AM, Salama EY, Gadalla SA and Nabil YM (2002).
Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997.
Food Additives and Contaminants, 19: 1015-1027.
Dohroo NP (1979). Rhizome rot of ginger (Zingiber officinale). M.Sc. Thesis,
HPKVV, Solan, H.P., India.
Dohroo NP (1982). Further studies on rhizome rot of ginger (Zingiber officinale
Rosc.). Ph.D. Thesis, HPKVV, Solan, H.P., India.
Dohroo NP (1987). Pythium ultimum on Zingiber officinale. Indian Phytopathol., 40
(2): 275.
Dohroo NP (2001). Etiology and management of storage rot of ginger in Himachal
Pradesh. Indian Phytopath., 54: 49-54.
127
12
7
Dohroo NP (2005). Diseases of Ginger. In: Ginger: The Genus Zingiber. (Ravindran
NP and Babu NK eds), CRC Press, Boca Raton, Florida USA, 304–340.
Dohroo NP and Korla BN (2000). Effect of harvesting stage and curing time of
rhizomes on storage rot of ginger in mid-hills of Himachal Pradesh. Plant Dis. Res.,
15 (1): 85-88.
Dohroo NP and Sharma SL (1984). Biological control of rhizome rot of ginger in
storage with Trichoderma viride. Indian J. Plant Pathol., 2 (2): 185-186.
Doorjee SL (1986). Studies on rhizome rot of ginger in Udaipur. M.Sc Thesis,
Sukhadia University, Udaipur, Rajasthan.
Dorman HJ and Deans SG (2000). Antimicrobial agents from plants: antibacterial
activity of plant volatile oils, J Appl Microbiol., 88: 308-316.
Droby S (2006). Biological control of postharvest diseases of fruits and vegetables:
difficulties and challenges. In Phytopathol. Pol., 39: 105-117.
Dubey SC, Suresh M and Singh B (2007). Evaluation of Trichoderma species,
against Fusarium oxysporum f. sp. ciceris for integrated management of Chickpea
wilt. Biol. Control J., 40: 118-127.
Duchaine C and Meriaux A (2001). The importance of combining air sampling and
surface analysis when studying problematic houses for mold biodiversity
determination. Aerobiologia, 17: 121-125.
Duh PD, Tu YY and Yen GC (1999). Antioxidant activity of water extract of Harng
Jyur (Chyrsanthemum morifolium Ramat). Lebensmittel- Wissenschaft und
Technologie, 32: 269-277.
128
12
8
Duraipandiyan V, Ayyanar M and Ignacimuthu S (2006). Antimicrobial activity of
some ethnomedicinal plants used by Paliyar tribe from Tamil Nadu, India. BMC
Complementary and Alternative Medicine, 6: 35.
Dwivedi SN (1990). Changes in the concentration of total phenolic compounds in
gram seeds as influenced by fungal invasion during storage. Indian Phytopathology,
43: 96-98.
Dzoyem JP, Tangmouo JG, Lonts D, Etoa FX and Lohoue PJ (2007). In vitro
antifungal activity of extract and plumbagin from the stem bark of Diospyros
crassiflora Hiern (Ebenaceae). Phytother Res., 21: 671-674.
Eckert JW and Ratnayake M (1983). Host–pathogen interactions in postharvest
disease. In: Lieberman, M. (Ed.), Post Harvest Physiology and Crop Preservation.
Plenum Press, New York, 247-264.
Elad Y, Chet I and Henis Y (1982). Degradation of plant pathogenic fungi by
Trichoderma harzianum. Canadian Journal of Microbiology, 28: 719-725.
El-Katatny MH and Emam AS (2012). Control of postharvest tomato rot by spore
suspension and antifungal metabolites of Trichoderma harzianum. Journal of
Microbiology, Biotechnology and Food Sciences, 1 (6): 1505-1528
El-Katatny MH, Abdelzaher HM and Shoulkamy MA (2006). Antagonistic actions
of Pythium oligandrum and Trichoderma harzianum against phytopathogenic fungi
(Fusarium oxysporum and Pythium ultimum var. ultimum). In Arch. Phytopathol.
Plant Protect., 39(4): 289-301.
El-Katatny MH, Gudelj M, Robra KH, Elnaghy MA and Gubitz GM (2001).
Characterization of a chitinase and an endo. 1,3-glucanase from Trichoderma
harzianum Rifai T24 involved in control of the phytopathogen Sclerotium rolfsii. In
Appl. Microbiol. Biotechnol., 26: 137-143.
129
12
9
Ellis MB (1976). Dematiaceous Hyphomycetes. Commonwealth Mycological
Institute, Kew, Surrey, England, 608 pp.
Falandysz J (2000). Residue of hexachlorobenzene in Baltic fish and estimation of
daily intake of this compound and pentachlorobenzene with fish and fishery
products in Poland. Polish Journal of Environmental Studies, 9: 377-383.
FAO (Food and Agriculture Organization of the United Nations) (2004). GINGER:
Post-Production Management for Improved Market Access for Herbs and Spices –
Ginger (Francois M, Alexandra R, Katja, S and Larissa D. eds.)
Farag RS (1990). Effects of fungal infection and agrochemical on the chemical
composition of sesame and soybean seeds and aflatoxin production (a review).
Bulletin of Faculty of Agriculture, University of Cairo, 41 (1): 43-61.
Farooq S, Iqbal SM and Abdulrauf C (2005). Physiological studies of Fusarium
oxysporum. Inter. J. Agric. Bio. 7(2): 275-277.
Fatima S, Jafar J and Avinash A (2006). Postharvest rots of fruits. Discovery
publishing house, New Delhi, 90 pp.
Felipe CF, Kamyla SF, André L, Jose NSB, Manoel AN, Marta MF and Glauce SV
(2008). Alterations in behavior and memory induced by the essential oil of Zingiber
officinale Roscoe (ginger) in mice are cholinergic-dependent. J. Medicinal Plants
Res., 2(7): 163-170.
Fernandez M, Pico Y and Manes J (2001). Pesticide residues in orange from
Valencia (Spain). Food Additives and Contaminants, 18: 615-624.
Fogliata G, Torres L and Ploper L (2001). Detection of imazalil-resistant strains of
Penicillium digitatum sacc. In citrus packing-houses of Tucuman Province
(Argentina) and their behaviour against current employed and alternative fungides.
Rev Ind Agric Tucuman., 77: 71–75.
130
13
0
Folin O and Ciocalteu V (1927). Tyrosine and tryptophan determination in proteins.
Journal of Biological Chemistry, 73: 627-650.
Gagliardo R, Chanez P, Mathieu M, Bruno A, Costanzo G and Gougat C (2003).
Persistent activation of nuclear factor- kB signaling pathway in severe uncontrolled
asthma. Am J Respir Crit Care Med., 168:1190-8.
Gangadevi V, Yogeswari S, Kamalraj S, Rani G and Muthumary J (2008). The
antibacterial activity of Acalypha indica L. Indian J. Sci. Technol., 1 (6): 1-5.
Garcia LL, Kintane QL, Fojus FR, Sison FM, Chua NG and Villaneuava BA (1980).
Pharmacological studies on leaves of Andrographis paniculata Nees. Acta med.
Phillipp., 16:59.
Garcia PG, Pascuas AM and de Granada EG (1997). Effect of two Trichoderma spp.
isolates on Fusarium oxysporum f. sp. dianthi in carnation (Dianthus caryophyllus).
International Symposium on Cut Flowers in the Tropics. ISHS Acta Horticulturae,
482 pp.
Ghosh AK (1998). Post- harvest diseases of mango, guava, banana and papaya. An
overview. In Postharvest diseases of horticulture perishables (Editor-Sharma Neeta
and Alam M. Mashkoor). International book distributing co., Lucknow, 193 pp.
Ghosh SP (1984). Horticulture in North East Region. Associated Publishing
Company, New Delhi, 38 pp.
Govindarajan VS (1974). “Ginger –Chemistry, technology, and quality evaluation:
Part 2.: Critical Reviews in Food Science and Nutrition 17, no. 8 (1082): 189-258
(230 pp.), citing Hirahara, F. “Antioxidative activity of various spices on oils and
fatrs. Antioxidative activity towards oxidation on strorage and heating.,: Japanese
Journal of Nutrition 32, no. 1: 1; Food Sci Technol Abstr. 7, nol. 3 (1975): T 126.b-j
131
13
1
listed in Notes and References chapter 3 (20): 131 of GINGER Common Spice &
Wonder Drug by Paul Sdchulick.
Govindarajan VS(1982).Ginger-Chemistry, Tech.and
Quality Evaluation, CRC CritRev Food Science and Nutrition, 12(3): 199‐301.
Grammar A (1976). Antibiotic sensitivity and assay test. In: Collins CH, Lyne PM,
Grange JM (eds.), Microbiological Methods. 6th
edition, Bulterworhts and Co. Ltd.,
London, 235 pp.
Granger K and Horne AS (1924). A method of inoculating the apple. Ann. Bot., 38:
212-215.
Gregory PH (1952). Spore content of the atmosphere near the ground. Nature, 170:
475-477.
Guenther E (1952). The plant family Zingiberaceae in The essential oils, published
by D. Van Nostrand Company Canada, 106-120.
Gundidza M (1986). Screening of extracts from Zimbabwean higher plants: II.
Antifungal properties. Fitoterapia, 57(2): 111-114.
Hadian S (2012). Antifungal Activity of Some Plant Extracts against Some Plant
Pathogenic Fungi in Iran. Asian J. Exp. Biol. Sci., 3(4): 714-718.
Haggag WM and Mohamed HA (2007). Biotechnological aspects of
microorganisms used in plant biological control. In American-Eurasian J. Sust.
Agric., 1(1): 7-12.
Hammer KA, Carson CF and Riley TV (1999). Antimicrobial activity of essential
oils and other plant extracts. J. Appl. Microbiol., 86: 985-990.
132
13
2
Handique PJ (2009). Medicinal Plants of North East India, International Book
Distributors. Prasant Gahlot at Valley Offset Printers and Publishers, 236-237, 252-
253.
Harborne J and Williams C (2000). Advances in flavonoid research since 1992.
Phytochemistry, 55: 481–504.
Harlapur SI, Kulkarani MS, Wali MC and Kulkarani S (2007). Evaluation of plant
extracts, bio-agents and fungicides against Exserohilum turcicum (Pass.) Leonard
and Suggs. causing turcicum leaf blight of maize. Karnataka J. Agric. Sci., 3: 541-
544.
Harman GE and Kubicek CP (1998). Trichoderma and Gliocladium, Vol. 2,
Enzymes, Biological Control and Commercial Applications. Taylor & Francis,
London. 393 pp.
Harris B (2007). 1, 8 cineole-a component of choice for respiratory pathologies. The
International Journal of Clinical Aromatherapy, 4(1): 3-8.
Harsha VH, Hebbar SS, Shripathi V and Hegde GR (2003). Ethanomedicobotany of
Uttara Kannada District in Karnataka, India plants in treatment of skin diseases. J
Ethanopharmacol., 84: 37-40.
Harvey JM (1978). Reduction of losses in fresh market fruits and vegetables. Annu.
Rev. Phytopathol., 16: 321-341.
Haware MP and Joshi LK (1973). Basal rot of ginger (Zingiber officinale) caused by
Sclerotium rolfsii from Madhya Pradesh. Indian Phytopath., 26 (3): 575-576.
Haware MP and Joshi LK (1974). Studies of soft rot of ginger from Madhya
Pradesh. Indian Phytopathol., 27: 158-168.
133
13
3
Hedge, J.E. and Hofreiter, B.T (1962). In: Methods in Carbohydrate Chemistry.
Vol.17, (Eds.,) Whistler, R.L. and BeMiller, J.N., Academic Press, New York, 420
pp.
Hirst JM (1991). Aerobiology of plant pathology. Grana, 30: 25-29
Huang HC and Host (1976). Penetration and infection of Sclerotinia selerotiorum
by Caniothyrium minitans. Can. J. Bot., 54: 406-410.
Huo GZ (1995). Bing pian's anti-inflammation and analgesia effects on laser burn
wounds. China Journal of Pharmacy, 30(9): 532-534.
Husain A, Virmani OP, Popli SP, Misra LN, Gupta MM, Srivastava G N, Abraham
Z and Singh AK (1992). Dictionary of Indian Medicinal Plants. CIMAP, Lucknow,
India, 546 pp.
Hwang BK (1983). Contents of sugars, fruit acids, amino acids and phenolic
compounds of apple fruits in relation to their susceptibility to Botryosphaeria ribis.
Phytopathologische Zeitschrift, 108: 1-11.
Ishida H, Suzuno H, Sugiyama N, Innami S, Tadokoro T and Maekawa A (2000).
Nutritive evaluation on chemical components of leaves, stalks and stems of sweet
potatoes (Ipomoea batatas Poir). Food Chemistry, 68: 359-367.
Jadeja KB (2000). Ecological association of two post-harvest pathogens on mango
fruits. J.Mycol. Pl. Pathol. 30: 406-407.
Jagadish L, Anand Kumar VK and Kaviyarasan V (2009). Effect of Triphala on
dental bio-film. Indian J. Sci. Technol. 2 (1): 30-33.
Janardhana GR, Raveesha KA and Shetty HS. (1998). Modified atmosphere storage
to prevent mould-induced nutritional loss in maize. Journal of Science Food and
Agriculture, 76: 573 – 578.
134
13
4
Janisiewicz WJ (1988). Biocontrol of postharvest diseases of apples with antagonist
mixtures. In Phytopathol., 78: 194-198.
Jayabalan N and Rao GR (1983). Estimation of chemical substances of fruits of Egg
plant. Indian J. Bot., 6: 55-57.
Jeun YC and Hwang BK (1991). Carbohydrate, amino acid, phenolic and mineral
nutrient contents of pepper plants in relation to agerelated resistance to
Phytophthora capsici. Journal of Phytopathology, 131: 40-52.
Joshi LK and Sharma ND (1980). Diseases of ginger and turmeric. In: Nair MK,
Premkumar T, Ravindran PN and Sharma YR (eds.) Ginger and Turmeric. CPCRI,
Kasaragod, India, 104-119.
Juergens UR, Dethlefsen U and Steinkamp G (2003). Anti-inflammatory activity of
1,8 cineole (eucalpytol) in bronchial asthma: a double blind, placebo controlled trial.
Resp Med., 97: 250-256.
Kakde UB, Kakde HU and Saoji AA (2001). Seasonal variation of fungal
propagules in a fruit market environment, Nagpur (India). Aerobiologia, 17: 177-
182.
Kalita JC, Chakrabarty A and Tanti B (2011). Assessment of Antifertility activity of
some traditionally used plants by different Ethnic Communities in three districts of
Assam, India. Journal of Herbal Medicine and Toxicology, 5(2): 65-72.
Kanjanapothi D, Panthong A, Lertprasertsuke N, Taesotikul T, Rujjanawate C,
Kaewpinit D, Sudthayakorn R, Choochote W, Chaithong U, Jitpakdi A and
Pitasawat B (2004). Toxicity of crude rhizome extract of Kaempferia galanga L.
(Proh Hom). J. Ethnopharmacol., 90: 359-365.
Kanjilal PC and Das A, (1992). Flora of Assam, Omsons Publications, Vol. II, 287
pp.
135
13
5
Kast-Hutcheson K, Rider CV and Leblanc GA (2001). The fungicide propiconazole
interferes with embryonic development of the crustacean Daphnia magna. Environ.
Toxicol. Chem., 20: 502–509.
Kaur G, Gill CK, Rataul HS and Raheja RK (1991). Biochemical Changes in
Soybean ( L.) Cultivars Infected with Yellow Mosaic Virus. Biochemie und
Physiologie der Pflanzen., 187(5): 357–371
Kawamura F, Ramle SFM, Sulaiman O, Hashima R and Ohara S (2011).
Antioxidant and antifungal activities of extracts from 15 selected hardwood species
of Malaysian timber. Eur. J.Wood Prod., 69: 207-212.
Kelly CD and Pady SM (1953). Microbiological studies of air over some nonarctic
regions of Canada. Can. J. Bot., 31: 90-106.
Kelmanson JE and Staden JZ (2000).Medicinal plants with antimicrobial activity.
Journal of Ethnopharmacol., 69: 241-246.
Keys JD (1976). Chinese herbs: Their Botany, Chemistry and Pharmacodynamics.
ed. E Charles. Tuttle Company, Inc. Tokyo, 388 pp.
Khafagi IK and Dewedar A (2000). The efficiency of random versus ethno-directed
research in the evaluation of sinai medicinal plants for bioactive compounds. J.
Ethnopharmacol., 71: 365 - 376.
Kikuzaki H and Nakatani N (1993). Antioxidant effects of some ginger constituents.
J. Fd. Sci., 58: 1407- 1410.
Kim CH, Yang JM and Yang SS (1998). Identification and pathogenicity of
microorganisms associated with seed rhizome rot of ginger in underground storage
caves. Korean Journal of Plant Pathology, 14: 484-490.
136
13
6
Kim JS, Sa I, Park HW, Yang JH, Shin TY, Kim YC, Baek NI and Kim SH (2008).
"Cytotoxic components from the dried rhizomes of Zingiber officinale Roscoe".
Archives of Pharmacal Research, 31 (4): 415–418.
Kirtikar KR and Basu BD (1980). Ginger: Indian medicinal plants. Vol. III. 2nd ed.
E. Blatter, JF.Caius and KS. Mhaskar (eds.) Allahabad. pp. 2152-2153.
Koch R (1884). Koch’s Postulation.
Koehler B (1938). Fungus growth in shelled corn as affected by moisture. J. Agr.
Res., 56: 291-307.
Kokate CK (2001). Practical Pharmacognosy, Edn 4, Vallabh prakashan, Pune,
122-135.
Kotoky J, Medhi S, Sarma TC and Sharma KK, (2012). Antifungal property of
Naravelia zeylanica (L.) DC against storage pathogens of Ginger (Zingiber
officinale). International Research Journal of Pharmacy, 3(9): 198-200.
Kotoky J, Sharma KK, Kalita JC and Barthakur R (2012). Antidermatophytic
activity of Solanum indicum L. from North East India. Journal of Pharmacy
Research, 5(1): 265-267.
Kumar A (2009). Solanum indicum Linn. related spp. brinjal has great medicinal
value [http://www.science20.com/Humboldt_fellow_and_science/blog].
Kumar SNS (1977). Ginger rot by Fusarium solani. J. Plant. Crops, 5(2): 122.
Lalitha E and V.Alex R (2011). Phytochemical Analysis and Antimicrobial Activity
of Leaves of Naravelia zeylanica Journal of Pharmacy Research., 4(9): 3027-3029.
Lana MM, Casali VWD, Finger FL and Reis FP (1993). Evaluation of postharvest
storage of ginger rhizomes. Hort. Brasileira., 11 (2): 139-141.
137
13
7
Leung AY and Foster S (1996). Encyclopedia of Common Natural Ingredients Used
in Food, Drugs, and Cosmetics, 2nd
ed. New York: John Wiley & Sons, Inc., 204
pp.
Leverington RE (1975). Ginger technology. Journal of Food Technology in
Australia, 309-313.
Lewis YS, Mathew AG, Nambudiri ES and Kristhnamurthy N (1972). Oleoresin
Ginger. Flavour Ind., 3: 78
Lieu VD (1990). Medicinal plant in Vietnam. Ha Noi, 35: 239.
Lim YY, Lim TT and Tee JJ (2006). Antioxidant properties of guava fruit:
Comparision with some local fruits. Sunway Academic J., 3: 9-20.
Lin LT, Chang SS and Leu LS (1971). Soft rot of ginger. Pl. Prot. Bull. Taiwan ,13:
54-67. Dir Agric., 1936, 28-35.
Lingk W (1991). Health risk evaluation of pesticides contaminations in drinking
water. Gesunde Pflanzen, 43: 21-25.
Long XH (2000). Research on quality standards of natural bing pian produced in
China. Journal of Traditional Chinese Medicine Material, 23(7): 394-395.
Luangarunlers J (2004). Spices industry of Thailand, Journal of Food Institute,
Thailand Institute of Scientific and Technological Research (TISTR) 35: 24-30.
Luckner, M. (1990). Secondary metabolism in microorganisms, plants and animals.
Springer-Verlag, Berlin, 549 pp.
Lutterodt GD, Ismail A, Basheer RH and Baharudin HM (1999). Antimicrobial
effects of Psidium guajava extracts as one mechanism of its antidiarrhoeal action.
Malaysian J Med Sci., 6 (2): 17-20.
138
13
8
Lynch JM (1987). In vitro identification of Trichoderma harzianum as a potential
antagonist of plant pathogens. Current Microbiology, 16: 49-53.
Mahesh B and Satish S (2008). Antimicrobial activity of some important medicinal
plant against plant and human pathogens. World J. Agri. Sci. 4 (S): 839-843.
Maji MD, Chattopadhyay S, Kumar P and Saratchandra B (2005). In vitro screening
of some plant extracts against fungal pathogens of mulberry (Morus spp.). Arch.
Phytopathol. Pfl., 3: 157-164.
Malik VK and Singh S (2004). Effect of temperature and relative humidity on
teliospore germination in Ustilogo hordei. J. Mycol. Pl. Pathol., 34: 410-411.
Mandeel AQ (2005). Fungal contamination of some important spices.
Mycopathologia, 159: 291-298.
Manicom BQ (1998). This ginger disease is a threat to the industry. Neltropika
Bull., 299: 8.
Mann A, Banso A and Clifford LC (2008). An antifungal property of crude plant
extracts from Anogeissus leiocarpus and Terminalia avicennioides. Tanzania J.
Health Res., 10 (1): 34-38.
Manoharachary C and Gourinath A (1988). Effects of plant extracts on four
pathogenic fungi. Papers presented in 5th
International Congress of Plant
Pathology, Kyoto, Japan.
Mares D, Tosi B, Poli F, Andreotti E and Romagnoli C (2004). Antifungal activity
of Tagetes patula extracts on some phytopathogenic fungi: ultrastructural evidence
on Pythium ultimum. Microbiol Res., 159(3): 295-304.
Marin S, Homedes V, Sanchis V, Ramos AJ and Magan N. (1999). Impact of
Fusarium moniliforme and F. proliferatum colonisation of maize on calorific losses
139
13
9
and fumonisin production under different environmental conditions. Journal of
Stored Product Research, 35: 15 – 26.
Marjorie MC (1999). Plant products as antimicrobial agents. Clin. Microbiol. Rev.,
12(4): 564-582.
Martinez-Tome M, Jimenez A, Ruggieri S, Frega N, Strabbioli R and Murcia M
(2001). Antioxidant properties of Mediterranean spices compared with common
food additives. Journal of Food Protection, 64: 1412–1419.
Massada Y (1976). Analysis of Essential Oils by Gas Chromatography and Mass
Sepectrometry. Wiley, New York. USA, 264 pp.
Mathew J, Abraham K, Indrasenan G and Samuel M (1979). A new record of
bacterial wilt of ginger incited by Pseudomonas solanacearum. E.F.Sm. from India.
Curr. Sci. 48(5): 213-214.
Mathur S, Thakore BBL and Singh RB (1985). Effect of different fungicides on
ginger rhizome rot pathogen and their effect on germination and rotting of rhizomes.
Indian J. Mycol. Pl. Pathol., 14 (2): 155-157.
Mathur SK and Sinha S (1978). Certain biochemical changes in bajra (Pennisetum
typhoides) seeds during storage. Seed Research, 6 (2): 172-180.
Maynard AJ (Ed) (1970). Methods in Food Analysis. Academic Press, New York,
176 pp.
McGee H (2004). On: Food and Cooking: The Science and Lore of the Kitchen (2nd
Ed.). New York: Scribner, 425–426.
McNeal X (1966). Conditioning and storage of soybeans Bull. 714, Arkans Agric.
Exp. Station, 33 pp.
140
14
0
Medhi S, Kotoky J, Sarma TC (2012). In vitro efficacy of Kaempferia galanga L. in
inhibiting the growth of some microfungi causing post harvest decay of rhizome of
ginger (Zingiber officinale Roxb.). The Ecoscane, Special issue, 1: 51-55.
Mehrotra BS (1952). Fusarium roseum Link. And Sclerotium rolfsii Sacc. On
ginger rhizome. Indian Phytopathology, 5: 53-55.
Miah MAT, Ahmed HU, Sharma NR, Ali A and Miah SA (1990). Antifungal
activity of some plant extracts. Bangladesh J Bot., 19(1): 5-10.
Mishra B and Rath GC (1989). Geotrichum rot of stored ginger. Indian J. Mycol.
Plant Pathol., 18 (2): 213.
Mitra M and Subramanian LS (1928). Fruit rot disease of cultivated Cucurbitaceae
caused by Pythium aphanidermatum (Edson). Fitz. Mem. Dep. Agric. India (Bot.
Ser.), 15: 79-84.
Mohamed HA and Haggag WM (2006). Biocontrol potential of salinity tolerant
mutants of Trichoderma harzianum against Fusarium oxysporum. In Braz. J.
Microbiol., 37(2): 181-191.
Montealegre J, Valderrama L, Sanchez S, Herrera R, Besoain X and Perez LM
(2010). Biological control of Rhizoctonia solani in tomatoes with Trichoderma
harzianum mutants. Elect. J. Biotechnol., 13(2): 1-11.
Motiejunaite O and Peciulyte D (2004). Fungicidal properties of Pinus sylvestris L
for improvement of air quality. Medicina (Kaunas), 40(8): 787-793.
Moubeshwar AH, El-Hissy FTA, Hafez ST and Hussain SKM (1979). The
mycoflora of Peanut in Egypt. Mycopath., 68(1):39-46.
Muralidharan A (1973). Effect of graded doses of NPK on the yield of ginger
(Zingiber officinale R.) var Rio de Janeiro. Madras Agric. J., 60: 664-666.
141
14
1
Muralidharan A (1974). Suitability of different varieties of ginger for spice trade
development and prospects of spice industry in India. Symp. Prac. Mysore, India.
Myers N, Mittermeier RA, Mittermeier EG, da Fronseca GAB and Kent J (2000).
Biodiversity hot spots for conservation priorities. Nature, 403: 853.
Nada AL, Sharma LR, Dohroo NP and Prashar RS (1996). Status of ginger
production in Sitmour district of Himachal Pradesh. UHF, Solan, (H.P.), India, 26
pp.
Naidu AD and John VT (1981). In vitro inhibition of rice fungal pathogens by
extracts from higher plants. Int Rice Res. News l, 6 (5): 12-14.
Nakamura, Akio, Fujiwara S, Matsumoto I and Abe K (2009). "Stress Repression in
Restrained Rats by (R)-(−)-Linalool Inhalation and Gene Expression Profiling of
Their Whole Blood Cells". The Journal of Agriculture and Food Chemistry
(American Chemical Society), 57 (12): 5480–5485.
Narayanaswamy S (2003). Effect of packaging and location of storage on groundnut
seed. In : Proceedings of National Workshop on Groundnut Seed Technology, Ed.
Basavegowda, et al. University of Agricultural Sciences Campus, Raichur during
February 6-7, 2003, 164-167.
NARI (National Agricultural Research Institute) (2004). GINGER: Post harvest care
and Market Preparation. Ministry of Fisheries, Crops and Livestock, New Guyana
Marketing Corporation (NGMC).Tech. Bull. No. 23. May, 1- 9.
Natarajan CP, Pabma Bai R, Krishnamurthy MN, Raghawan B, Shankaracharya
NB, Kuppuswamy S, Govinbarajan VS and Lewis YS (1972).Chemical composition
of ginger varieties and dehydration studies on ginger. India J. Fd. Sci.Technol., 9:
120-124.
142
14
2
Nath M, Dutta BK and Hajra PK (2011). Medicinal Plants used in Major Diseases
by Dimasa Tribe of Barak Valley. Assam University Journal of Science &
Technology, 7(1):18-26.
Nayak A, Nayak RN, Soumya B, Bhat K and Kudalkar M (2011). Evaluation of
antibacterial and anticandidal efficacy of aqueous and alcoholic extracts of Neem
(Azadirachia india) and in vitro study. Indian Journal of pure and applied physics,
1: 230-235.
Ndoumou DO, Ndzomo GT and Djocgouec PF (1996). Changes in Carbohydrate,
Amino Acid and Phenol Contents in Cocoa Pods from three Clones after Infection
with Phytophthora megakarya Bra. and Grif. Annals of Botany, 77: 153-158,
Nduagu C, Ekefan EJ and Nwankiti AO (2008). Effect of some crude plant extracts
on growth of Colletotrichum capsici (Synd) & Bisby, causal agent of pepper
anthracnose. J. Appl. Biosci., 2: 184 -190.
Nepali MB, Prasad RB and Sah DN (2000). Survey of ginger growing areas in
Syanja, Palpa, Gulni and Arghaknach districts with special emphasis on rhizome rot
disease. Bull., Lumla Agric. Res. Station, Nepal, 43 pp.
Ngono Ngane A, Biyiti L, Amvam Zollo PH and Bouchet P (2000). Evaluation of
antifungal activity of extracts of two Cameroonian Rutaceae: Zanthoxylum
leprieurii Guill. Et Perr. and Zanthoxylum xanthoxyloides Waterm. Journal of
Ethnopharmacology, 70: 335-342.
NHRDF (National Horticultural Research Development Foundation) (2008).
NHRDF Annual publication, Nashik, 147 pp.
Niaz I, Dawar S and Sitara U (2011). Effect of different moisture and storage
temperature on seed borne mycoflora of maize. Pak. J. Bot., 43(5): 2639-2643.
143
14
3
Nik Abdul Rahman NN, Furuta T, Kojima S, Takane K, Ali Mohd M (1999).
Antimalarial activity of extracts of Malaysian medicinal plants. Journal of
Ethnopharmacology, 64(3): 249–254.
Nweke CN and Ibiam OFA (2012). Pre and post harvest fungi associated with the
soft rot of the fruit of Annona muricata, and their effects on the nutrient content of
the pulp. Am. J. Food. Nutr., 2(4): 78-85.
Odebode AC (2006). Control of postharvest pathogens of fruits by culture filtrate
from antagonistic fungi. In Journal of Plant Protec. Res., 46: 1-6.
Oluwalana SA and Adekunle MF (1998). Forest plant roots in household nutrition
and health care in Abeokuta, Ogun State. Nigeria J. Trop. For. Resources, 1: 120-
136.
Oluwalana SA, Adetoro NA, Adekunle MF and Momoh S (1999), The use of
boipesticides in indigenous cropping systems in Ogun State
Nigeria. Bioprospector, 2: 1-10.
Omar S, Lemonnier B, Jones N, Ficker C, Smith ML, Neema C, Towers GHN, Goel
K and Arnason JT (2000). Antimicrobial activity of extracts of eastern North
American hardwood trees and relation to traditional medicine. Journal of
Ethnopharmacology, 73: 161-170.
Onawunmi GO (1989). "Evaluation of the antimicrobial activity of citral". Lett.
Appl. Microbial. 9 (3): 105–108.
Onifade AK and Jeff- Agboola YA (2003). Effect of fungal infection on proximate
nutrient composition of coconut (Cocos nucifera Linn) fruit. J. Food Agri. Environ.,
2: 141-142
144
14
4
Onyenekwe PC and Hashimoto S (1999) The composition of the essential oil of
dried Nigerian ginger (Zingiber officinale Roscoe). Eur. Food Res. Technol., 209:
407-410.
Opdyke DLJ (ed.) (1979). Monographs on Fragrance Raw Materials. New York,
Pergamon Press, 171 pp. (Peer reviewed).
Osborn EM (1943). On the occurrence of antibacterial substances in green plants.
Brit. Jour.Exp.Path., 24: 227-231.
Oyagbemi AA, Saba AB and Azeez OI (2010). "Molecular targets of [6]-gingerol:
Its potential roles in cancer chemoprevention". Biofactors, 36 (3): 169-178.
Ozturk M, Ozturk FA, Duru ME and Topcu G (2007). Antioxidant activity of stem
and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant. Food
Chemistry, 103: 623-630.
Pai MR, Acharya LD and Varun N (2004). Evaluation of antiplaque activity of
Azadiachta Indica leaf extract get a 6-week clinical study. Journal of
Enthnopharmacology, 90: 99-103.
Pal S, Choudhuri T, Chattopadhyay S, Bhattacharya A, Datta GK, Das T and Sah
G.(2001). Mechanisms of curcumin and gingerol -induced apoptosis of Ehrlich’s
ascites carcinoma cells. Biochem. Biophys. Res. Commun, 288: 658-665.
Pande M, Ingale S and Gupta S (2009). The Pharmacognostic and phytochemical
studies on the leaves of Murraya koenigii (L) Spreng. Indian J. Sci. Technol., 2 (3):
53-54.
Pandey RY, Sagwansupyakorn C, Sahavacharin O and Thaveechi N (1997). In vitro
propagation of Ginger (Zingiber officinale Roscoe). Kasetsart J. (Nat. Sci), 31: 81 –
86.
145
14
5
Panduranjan AG and Suryanarayanan J (1985). A survey of mycoflora associated
with some fresh vegetable and fruits in a market at Saidpeth market. Journal of
Economic and Texonomic Botany, 7: 309-315.
Papavizas GC (1985) Trichoderma and Gliocladium- biology, ecology, and
potential for biocontrol, Annual Review of Phytopathology, 23: 23-54.
Parham BEV (1935). Annual Report of general mycological and botanical work for
1934. Ann. Bull. Dept. Agric., Fiji, 55-56, 124-131.
Parihar PS (2012). Changes in metabolites of Brassica juncea (Indian mustard)
during progressive infection of Alternaria brassicae. Nature and Science, 10(3): 39-
42.
Park I, Kim J, Lee Y and Shin S (2008). In vivo fungicidal activity of medicinal
plant extracts against six phytopathogenic fungi. International Journal of Pest
Management, 54(1): 63 – 68.
Park KK, Chun KS, Lee JM, Lee SS and Surth YJ (1998). Inhibitory effects of [6]-
gingerol, a major pungent principle of ginger, on phorbol ester-induced in
Xammation, epidermal ornithine decarboxylase activity and skin tumor promotion
in ICR mice. Cancer Lett, 129: 139–144.
Park M (1934). Report on the work of the Mycological Division, Ceylon. Admn.
Rep., Rep. Dir. Agric, 1933, pp. D126-130.
Park M (1935). Report on the work of the Mycological Division, Ceylon Admn.
Rep. Rep. Dir. Agric., 1934, pp. D124-131.
Park, M. (1937) Report on the work of the Mycological Division, Ceylon. Admn.
Rep., Rep. Dir Agric., 1936, pp. D28-35.
146
14
6
Parmar BS and Devkumar C (1993). Pesticides: future scenario. In: Botanicals and
Biopesticides. Westvill Publishing House, New Delhi, 197-199.
Parvez
MAK, Khan
Md. MH, Islam
Md. Z and Hasan SM (2005). Antimicrobial
activities of the petroleum ether, methanol and acetone extracts of Kaempferia
galanga L. rhizome. J. Life Earth Science, 1(1): 25-29.
Patel MK, Kamat MN and Bhide UP (1949). Fungi of Bombay. Indian Phytopath,
2: 142-155 (Supplement).
Patil SH, Hedge RK and Anahosur KH (1985). Role of sugars and phenols in
charcoal rot resistance of sorghum. Phytopathologische Zeitschrift, 113: 30-35.
Patwardhan B and Hooper M (1992). Ayurveda and future drug development. Int. J.
Alternative Complement. Med., 10: 9–11.
Paull ER and Chen CC (2008). Pests and diseases of ginger and turmeric and their
control. Pesticides, 14 (11): 36-40.
Pengcharoen O (2002). Technology Chao Barn. Matichon Press, Bangkok, 42-43.
Perumalsamy R, Ignacimuthu S and Raja DP (1999). Preliminary screening of
ethnomedicinal plants from India. J. Ethnopharmacol., 66: 235-240.
Peter KV (2004). Handbook of Herbs and Spices. Cambridge, GBR. Woodhead
Publishing, Limited, 217 pp.
Peter KV and Kandiannan K (1999). Ginger. Tropical Horticulture Vol. 1.(Eds.
Bose TK, Mitra SK, Farooqi AA and Sadhu MK), Naya Prokash, Calcutta, 189 pp.
Phongpaichit S, Kummee S, Nilrat L and Itarat A (2007). “Antimicrobial activity of
oil from the root of Cinnamomum porrectum,” Songklanakarin Journal of Science
and Technology, 29: 11–16.
147
14
7
Pina-Vaz C, Gon calves Rodrigues A and Pinto E (2004). Antifungal activity of
Thymus oils and their major compounds, J Eur Acad Dermatol Venereol, 18: 73-80.
Pinto E, Pina-Vaz C, Salgueiro L, Gonçalves MJ, Costa-de-Oliveira S, Cavaleiro C,
Palmeira A, Rodrigues A and Martinez-de-Oliveira J (2006). Antifungal activity of
the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte
species. J. Med. Microbiol., 55: 1367-1373.
Pitt JI and Hocking AD (1985). Fungi and food spoilage. Academic Press, Sidney,
Australia, 413 pp.
Poddar RK, Singh DV and Dubey SC (2004). Integrated application of Trichoderma
harzianum mutants and carbendazim to manage chickpea wilt (Fusarium oxysporum
f.sp. ciceri). Indian J. Agric. Sci., 74: 346–348.
Pongboonrod S (1976). In: Mai Thet Muang Thaip. Kasembanakit Press. Bangkok,
328-329.
Portillo A, Vila R, Freixa B, Adzet T and Canigueral S (2001). Antifungal activity
of Paraguayan plants used in traditional medicine. Journal of Ethnopharmacology,
76: 93-98.
Prasad SS and Sinha AK (1981). Effect of temperature and humidity on fruit rot of
mango. Nat. Acd. Sci. Letters. 4: 345-347.
Prasad, Rajendra and Lallu (2006). Management of Alternaria blight of mustard
with combination of chemicals and botanicals. Ann. Pl. Protec. Sci. 14 (2): 400-
403.
Purseglove JW, Brown EG, Green CL and Robbins SRJ (1981). Spices, Longman
Inc. New York, 2: 447-813.
Qian DS and Liu ZS. (1992).Pharmacologic studies of antimotion sickness actions
of ginger. Chung Kuo Chung Hsi I Chieh Ho Tsa Chih., 12(2): 95-8.
148
14
8
Qureshi SM, Rai K and Agrawal SC (1997). In vitro evaluation of inhibitory nature
of extracts of 18 plant species of chhindwara against 3 keratinophilic fungi.
Hindustan Antibiot Bull., 39(1-4): 56-60.
Rai S and Hossain M (1998). Comparative studies of three traditional methods of
seed rhizome storage of ginger (Zingiber officinale Rosc.) practiced in Sikkim and
Darjeeling Hills. Environ. Ecol., 16 (1), 34-36.
Rajan KM and Agnihotrri VP (1989). Pythium induced rhizome rot of ginger,
problems and progress. In: Agnihotri VP, Sing N, Chaube HS, Sing VS and
Dwivedi TS (eds.) Perspectives in Phytopathology, Today and Tomorrow's
Principles and Publishers, New Delhi, 189-198.
Ram D, Mathur K, Lodha BC and Webster J (2000). Evolution of resident
biocontrol agents as seed treatment against ginger rhizome rot. Indian Phytopathol.,
53 (4): 450-454.
Ramakrishnan TS (1949). Occurrence of Pythium vexans deBary in South India.
Indian Phytopathol., 2 (1): 27-30.
Ramana KV and Eapen SJ (1995). Parasitic nematodes and their management in
major spices. J. Spices Aromatic Crops, 4 (1): 1-16.
Rath GC and Mishra MK ( 1993). Fungi associated with rhizome rot of ginger in
Orissa. Journal of Agricultural Research, 6: 79-81.
Rathore VRS, Mathur K and Lodha BC (1992). Activity of volatile and non-volatile
substances produced by Trichoderma viride on ginger rhizome rot pathogen. Indian
Phytopathol., 45 (2): 253-254.
Ratnam CV and Nema KG (1967). Studies on market diseases of fruits and
vegetables. Andhra Agric. J., 14: 60-65.
149
14
9
Reimann S and Deising HB (2005). Inhibition of efflux transporter-mediated
fungicide resistance in Pyrenophora tritici-repentis by a derivative of 4′-
hydroxyflavone and enhancement of fungicide activity. Applied and Environmental
Microbiology, 71: 3269-3275.
Rhode J, Fogoros S, Zick S, Wahl H, Griffith KA, Huang J and Liu JR (2007).
"Ginger inhibits cell growth and modulates angiogenic factors in ovarian cancer
cells". BMC Complementary & Alternative Medicine, 7: 44.
Rocha SFR and Ming LC (1999). Piper hispidinervum: a sustainable source of
safrole. In: Janick, J. (ed.) Perspectives on New Crops and New Uses. ASHS Press,
Alexandria, VA., 479 pp.
Rojo FG, Reynoso MM, Sofia MF, Chulze1 N and Torres AM (2007). Biological
control by Trichoderma species of Fusarium solani causing peanut brown root rot
under field conditions. Crop Protection, 26: 549–555.
Rosenberg MM (1962). Report of the Hawaii Agricultural Experiment Station for
binnium ending June 30, 1962. Honolulu, Univ. Hawaii, 39 pp.
Sadhale N (Tr.) (1996). Surapala’s Vrikshayurveda (The Science of Plant Life by
Surapala). Agri-History Bulletin No.1. Asian Agri-History Foundation,
Secunderabad 500 009, India, 104 pp.
Salami AO and Akintokun KA (2008). Post-harvest enzymatic activities of healthy
and infected Cassava (Manihot esculanta Crantz) tubers. Emir.J.Food Agric., 20(1):
01-17
Saldanha CJ and Nicolson DJ (1976). Flora of Hassan District Karnataka India.
Amerind Publishing Co, New Delhi, 219 pp.
Sanger M and Hoesch J (2005). Macro- and Micro- Element Levels in Cereals
Grown In Lower Austria. Central Europian Agriculture, 6: 461- 467.
150
15
0
Sarhan MM, Ezzat SM and Al-Tohamy MR (1999). Application of Trichoderma
hamatum as a biocontroller against tomato wilts disease caused by Fusarium
oxysporum f. lycopersici. In Egyptian J. Microbiol., 34: 347-376.
Sarma YR and Nambier KKN (1974). Dry rot of ginger caused by Macrophomina
phaseolina. Current Science. 43: 487-488.
Sarma YR, Indrasenan G and Iyer R (1978). Bacterial wilt of ginger (Zingiber
officinale Rosc.) Indian Cocoa, Arecanut and Spices J., 2: 39-41.
Sarma YR, Nambiar KKN, Brahma RN and PremKumar T (1979). Rhizome rot of
ginger and turmeric, pp. 124-125. In CPCRI Annual Report for the year 1977, 204
pp.
Sasidharan I and Menon AN (2010). Comparative Chemical Composition and
Antimicrobial Activity of Fresh and Dry Ginger Oils (Zingiber officinale Rosc.).
International Journal of Current Pharmaceutical Research, 2(4): 40-43.
Satish S, Raghavendra MP, Mohana DC and Raveesha KA (2008). Antifungal
activity of a known medicinal plant Mimusops elengi L. against grain moulds. J.
Agri. Technol., 4(1): 151-165.
Satyavati GV, Gupta AK and Tandon N (1987). Medicinal Plants of India, Indian
Council of Medical Research, New Delhi, 337 pp.
Sawant SG and Gawai DU (2011). Effect of fungal infections on nutritional value of
papaya fruits. Curr. Bot., 2(1): 43-44.
Saxena N and Karan D (1991). Effect of seed borne fungi on protein and
carbohydrate contents of sesame and sunflower seeds. Indian Phytopathology, 44:
134-136.
151
15
1
Schena L, Ippolito A, Zahavi T, Cohen L, Nigro F and Droby S (1999). Genetic
diversity and biocontrol activity of Aueobasidium pullulans isolates against
postharvest rots. In Postharvest Biologic. Technol., 17: 189-199.
Schovankova J and Opatova H (2011). Defensive reactions of apple cultivars
Angold and HL 1834 after fungal infection. Hort. Sci. (Prague), 38(3): 87–95.
Schultes RE (1978). The kingdom of plants, in Medicines from the Earth, edited by
WAR Thomson (McGraw-Hill Book Co., New York, 208 pp.
Schuster C, Konstantinidou-Doltsinis S and Schmitt A (2010). Glycyrrhiza glabra
extract protects plants against important phytopathogenic fungi. Commun Agric
Appl Biol Sci., 75(4): 531-540.
Sebranek JG, Sewalt BJ, Robbins KL and Houser TA (2005). Meat Sci., 69(2): 289
Sehgal R, Arya S and Kumar VL (2005). Inhibitory effects of extracts of latex of
Calotropis procera against Candida albicans: A preliminary study. Indian Journal
of Pharmacology, 37(5): 334-335.
Sekiwa Y, Kubota K and Kobayashi A (2000). Isolation of novel glycosides related
to gingerdiol from ginger and their antioxidative activities. J. Agric. Food Chem.,
48: 373-377.
Sekiwa-Iijima Y, Aizawa Y and Kubota K (2001). Geraniol dehydrogenase activity
related to aroma formation in ginger (Zingiber officinale Roscoe). J. Agric. Food
Chem., 49: 5902-5906.
Selvanayagam ZE, Gnavavendhan SG, Chandrasekharan P, Balakrishna K and Rao
BR (1994). Plants with antisnake venom activity—a review on pharmacological and
clinical studies. Fitoterapia, 65(2): 99–111.
Sen TN (1930) Appendix I: IV Mycology: Annual Report of the Department of
Agriculture, Assam, 1929-1930: 57-59.
152
15
2
Seyyednejad SM and Motamedi M (2010). A Review on Native Medicinal Plants in
Khuzestan, Iran with Antibacterial Properties. Int. J. Pharmacol., 6(5):551-560.
Shahare KC and Asthana RP (1962). Rhizomes rot of ginger and its control. Indian
Phytopathol., 15 (1): 77-78.
Shamim S, Ahmed SW and Azhar I (2004). Antifungal activity of Allium, Aloe and
Solanum species. Pharmaceutical Biology, 42 (7): 491-498.
Shan B, Cai YZ, Sun M and Corke H (2005). Antioxidant capacity of 26 spice
extracts and characterization of their phenolic constituents. Journal of the
Agricultural and Food Chemistry, 53: 7749–7759.
Shanmugam V, Sharma V and Ananthapadmanaban (2008). Genetic relatedness of
Trichoderma isolates antagonistic against Fusarium oxysporum f sp. dianthi
inflicating carnation wilt. J. Folia Microbiol., 53: 130-138.
Shanmugam V, Verma AS and Surandran M (2000). Management of rhizome rot of
ginger by antagonistic microorganisms. Madras Agric., 86 (4-6): 339-341.
Shanmugavalli N, Umashankar V and Raheem (2009). Anitmicrobial activity of
Vanilla planifolia. Indian J. Sci. Technol., 2 (3): 37-40.
Shariff ZU (2001). Modern Herbal Therapy of common Ailments, Nature Pharmacy
Series Spectrum Books Limited, Ibadan, Nigeria in association with Safari Books
(Export) Limited, United Kingdom, vol. 1: 9-88.
Sharififar F, Moshafi M H, Dehghan- nudehe G, Ameri A, Alishahi F and
Pourhemati A (2009). Bioassay screening of the essential oil and various extracts
from 4 spices medicinal plants. Pak. J. Pharm., 22(3): 317-322.
153
15
3
Sharma A, Tyagi S, Nag R, Chaturvedi A and Nag T N (2011). Antimicrobial
activity and cellular toxicity of flavonoid extracts from Pongamia pinnata and Vitex
negundo. Romanian Biotechnological Letters, 16(4): 6396-6400.
Sharma ND and Jain AC (1978b). Studies in biocontrol of Fusarium oxysporum
f.sp. zingiberi, the causal organism of yellows disease of ginger. Indian
Phytopathol., 31: 260-261.
Sharma ND and Joshi LK (1976). Three new storage diseases of ginger. Science
and Culture. 42: 176-178.
Sharma OP, Sugha K and Banyal D (1993). Bio-chemical alternations of Brinjal
leaves and fruits due to infection by Phomopsis vexans. Indian J. M. col. Pl. Pathol.,
23(3): 318-319.
Sharma R and Razak RC (2003). Keratinophilic fungi: Natural Keratin Degrading
Machines; Their Isolation, Identification and Ecological role. Resonance, 28-30.
Sharma SK and Dohroo NP (1990). Occurrence and distribution of fungi causing
ginger yellows in H.P. Plant Dis. Res., 5 (2): 200-202.
Sharma SK and Dohroo NP (1991). Postharvest management of rhizome rot
(Fusarium oxysporum f. sp. zingiberi Trujillo) of ginger through chemical and
antagonist. Indian Cocoa, Arecanut Spices J., 14 (4): 150-152.
Sharma SL and Dohroo NP (1980). Efficacy of chemicals in controlling of rhizome
rot of ginger. Ginger and Turmeric (ICAR) CPCRI, Calicut, 8-9 April: 120-122.
Sharma SL and Dohroo NP (1985). Studies on macerating enzymes produced by
two rhizome rot causing fungi in ginger. Ind. J. Mycol. Plant Pathol., 15 (1): 87-89.
Shetty SA and Shetty HS (1987). Control of seed borne fungal pathogens of paddy
using Strychnos nux-vomica extract. Oryza. 24: 153-159.
154
15
4
Shivpuri A, Sharma OP and Jhamaria SL (1997). Fungitoxic properties of plant
extracts against pathogenic fungi. Journal of Mycology and Plant Pathology, 27(1):
29-31
Shoulkamy MA, Guebitz GM, El-Katatny MH, Shaban GM and Abdelzaher HA
(2006). Antagonism of Trichoderma or Gliocladium species on two
phytopathogenic species of Fusarium. In J. Nat. Fibers, 3(2): 1-17.
Shukla PK, Khanna VK, Ali MM, Khan MY and Srimal RC (2008). Anti-ischemic
Effect of Curcumin in Rat Brain. Neurochemical Research, 33 (6): 1036–43.
Simmonds JH (1955). Science Branch, Plant Pathology Section Rep. Dept. Agric,
Queensland, 1953-1954: 55-56.
Singh G, Kapoor IS, Singh P, Heluani CS, Lampasona MP and Catalan CAN
(2008). Chemistry, antioxidant and antimicrobial investigation on essential oil and
oleoresine of Zingiber officinale. Food Chem. Toxicol., 46: 3295-3302.
Singh R, Singh AK, Soam A and Shahi SK (2013) Antifungal screening of various
spice extracts on azole resistant strains of Candida. Current Discovery, 2(1): 46-51.
Singh RS (1987). Plant diseases. 4th
ed. Oxford and IBH Publishing Co., New
Delhi, Bombay, Calcutta, 564 pp.
Sinha AP and Mukhopadyay AN (1988). Foot rot of papaya and rhizome rot of
ginger incited by Pythium species. In: Agnihotri VP, Sing N, Chaube HS, Sing VS
and Dwivedi TS (eds.) Perspectives in Phytopathology, Today and Tomorrow's
Principles and Publishers, New Delhi, 282-291.
Sinha RN (1979). Ecology of microflora in stored grain. Ann. Technol. Agric.,
28(2): 191-209.
Sivan A and Chet I (1986). Biological control of Fusarium spp. in cotton, wheat and
muskmelon by Trichoderma harzianum. Journal of Phytopathology, 116: 39-47.
155
15
5
Sivan A, Ucko O and Chet I (1987). Biological control of Fusarium crown rot of
tomato by Trichoderma harzianum under field conditions. Plant Disease, 71: 587-
592.
Sivarajan VV and Balachandran I (1958). Ayurvedic drugs and their plant sources.
Introduction to plant Biotechnology, Oxford and IBH publications Ltd, New Delhi,
129 pp.
Sluiter A, Hames B, Ruiz R, Scarlata C, Sluiter J and Templeton D (2005).
Determination of ash in biomass. Golden, CO: National Renewable Energy
Laboratory.
Sofowara A (1993). Medicinal plants and traditional medicine in Africa. Spectrum
Books Ltd., Ibadan, Nigeria, 289 pp.
Sorour J and Larink O (2001). Toxic effects of benomyl on the ultrastructure during
spermatogenesis of the earthworms. Eisenia fetida. Ecotoxicol. Environ. Saf.
Environ. Res., 50: 180–188.
Soylak M, Tuzen M, Narin I and Sari H (2004). Comparison of Microwave, Dry and
Wet Digestion Procedures for the determination of Trace Metal Contents in Spice
Samples Produced in Turkey. Journal of Food and Drug Analysis, 12(3): 254-258.
Srinivasan D, Thirumurugan N, Hansi T and Persumalasamy PL (2001).
Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine.
J. Ethnopharmacol., 74: 217-220.
Srivasta KC (1986). Isolation and effect of some ginger components on platelet
aggregation and Eicosanoid Biosynthesis: Prostaglandins and Leukotrenes. Med 25
(2-3): 187-198.
Srivastava AK and Lal B (1997). Studies on biofungicidal properties of leaf extract
of some plants. Indian phytopath., 3: 408-411.
156
15
6
Srivastava AK, Shukla YN and Kumar S (2000). Recent development in plant
derived antimicrobial constituents‐A Review. J Med Arom Plant Sci., 22:
349‐405.
Srivastava LS, Gupta SR, Basnet CP, Mahato UP and Neopani B (1998)
Microorganisms associated with ginger in Sikkim. J. Hill Res., 11 (1): 120-122.
Stirling MA (2002). Erwinia chrysanthemi, the cause of soft rot of ginger (Zingiber
officinale) in Australia. Australian Plant Pathology, 3: 419-420.
Stirling MA (2004). The causes of poor establishment of ginger (Zingiber officinale)
in Queensland. Australian Plant pathology, 33: 203-210.
Stix G (2007). Spice Healer. Scientific American, 296 (2): 66.
Stockwell C (1988). Nature’s pharmacy. London, United Kingdom: Century
Hutchinson Ltd.
Strofer M, Jelkmann W and Depping R (2011). "Curcumin Decreases Survival of
Hep3B Liver and MCF-7 Breast Cancer Cells". Strahlentherapie und Onkologie,
187 (7): 393–400.
Subramanian LS (1919). A Pythium disease of ginger, tobacco and papaya. Mem.
Dep. Agri., India, (4): 181-194.
Suhaj M (2006). Spice antioxidants isolation and their antiradical activity: a review.
Journal of Food Composition and Analysis, 19: 531-537.
Sumbali G and Badyal K (1991). Relationship between fungal aerospora of fruit
shops and incidence of fruit rots. Indian Phytopath., 44: 214-218.
Susanto A, Sudharto PS and Purba RY (2005). Enhancing biological control of
basal stem rot disease (Ganoderma boninense) in oil palmplantations. Mycopathol.,
159: 153–157.
157
15
7
Swain T (1977). Secondary compounds as protective agents. Annual Review of
Plant Physiology, 28: 479–501.
Swarna Latha L and Neelakanta Reddy P (2009). Antimicrobial, antidiarrhoeal and
analysis of phytochemical constituents of Sphaeranthus amaranthoides. Indian J.
Sci. Technol. 2 (3), 45-48.
Taiga AN, Suleiman, Sule W and Olufolaji DB (2008). Comparative in vitro
inhibitory effects of cold extracts of some fungicidal plants on Fusarium oxysporum
mycelium. Afr. J. Biotech., 7(18): 3306-3308.
Takahashi (1954). Pythium zingiberum. Ann. Phytopath. Soc, Japan, 18, 115.
Tanaka M, Kuei CW, Nagashima Y and Taguchi T (1998). Application of
antioxidative maillrad reaction products from histidine and glucose to sardine
products. Nippon Suisan Gakkaishil, 54: 1409-1414.
Tanaka T, Iinuma M, Fujii Y, Yuki K and Mizumo M (1992). Flavonoids in root
bark of Pongamia pinnata. Phytochemistry, 31: 993-998.
Tanboon-Ek P, Wanlapha D, Phakinee A and Dhara P (1978). Disease and storage
of ginger, Department of Agriculture Annual rep. 394-402.
Tapwal A, Garg NS, Gautam N and Kumar R (2011). In vitro antifungal potency
of plant extracts against five phytopathogens. Braz. Arch. Biol. Technol., 54(6):
1093-1098.
Tate RL (1995). Soil Microbiology. John Wiley & Sons, New York, 502 pp.
Techaprasan J, Klinbunga S, Ngamriabsakul C and Jenjittikul T (2010). Genetic
variation of Kaempferia (Zingiberaceae) in Thailand based on chloroplast DNA
(psbA-trnH and petA-psbJ) sequences. Genet. Mol. Res., 9: 1957-1973.
158
15
8
Thakur DP (1972). Factors influencing storage rot of certain fruits and vegetables
caused by three species of Rhizopus. Indian Phytopath., 25: 354-358.
Tharanathan RN, Muralikrishna G, Salimath PV and Raghavendra Rao MR (1987).
Plant carbohydrates. An overview. Proc. Indian. Acad. Sci., 97(2): 81-155.
The useful plants of India (1992). Publications and information directorate. Council
of Scientific & industrial research, New Delhi, 517 pp.
The Wealth of India (1998). Raw Material, CSIR, New Delhi, India, 80 pp.
Thomas KM (1939). Detailed Admistration Report of the Government Mycologist,
Madras, 1938-1939, 30 pp.
Thomas, K.M. (1938) Detailed Administration Report of the Government
Mycologist, Madras, 1937-1938, 21 pp.
Thomson W A R, editor (1978). Medicines from the Earth. Maidenhead, United
Kingdom: McGraw-Hill Book Co.
Tona L, Kambu K, Ngimbi N, Cimanga K and Vlietinck AJ (1998). Antiamoebic
and phytochemical screening of some Congolese medicinal plants. J.
Ethnopharmacol., 61: 57-65.
Trujillo EE (1963). Fusarium yellows and rhizome rot of common ginger.
Phytopathology, 53 (11): 1370-1371.
Trujillo EE, Nishijima W, Menezes T, Lipp R and Yow R (1996). Pink blush and
red rot of edible ginger, and pink root rot of sugar cane, caused by Phoma
hawaiiensis sp. Nov. J. Haw. Pac. Agri., 7: 1-9.
159
15
9
Tuite JF and Christensen CM (1957). Moisture content of wheat seed in relation to
invasion of the seed by species of the Aspergillus glaucus group and effect of
invasion upon germination of the seed. Phytopathology, 47: 323-327.
Tyler, V.E., 1992. Phytomedicines: back to the future, 1987–1992. J. Nat. Prod., 62.
Udo SE, Madunagu BE and Isemin CD (2001). Inhibition of growth and sporulation
of fungal pathogens on sweet potato and yam by garlic extract. Nigeria J. of Bot.,
14: 35-39.
Unnikrishnan V and Nath BS (2002). Hazardous chemicals in foods. Indian Journal
of Dairy Bioscience, 11: 155-158.
Uppal BN (1940). Summary of the work done under the plant pathologist, Govt. of
Bombay, Poona, 1938-1939 Rep. Dept. Agric. Bombay, 203-211.
Uvarani M , Sutharsingh R,. William Arputha Sundar AS and Thangathirupathi A
(2012). Evaluation of Antibacterial Activity of Aerial Parts of Naravelia zeylenica
(L) DC. International Journal of Research in Pharmaceutical and Biomedical
Sciences, 3 (2): 792-796.
Vaidya A and Dharemvir (1989). Changes in the oil in stored groundnut due to A.
niger and A flavus. Indian Phytopathology, 42: 525-529.
Valsaraj R, Pushpangadan P, Smitt UW, Adersen A and Nyman U (1997).
Antimicrobial screening of selected medicinal plants from India. J.
Ethnopharmacol., 58: 75-83.
Van Wyk and Ben-Erik (2005). Food Plants of the World. Portland, Oregon:
Timber Press, 480 pp.
Verma RS and Gupta PC (1975). Storage behaviour of soybean varieties vastly
differing in seed size. Seed Research, 3 (1): 39-44.
160
16
0
Verma VS (2009). Incidence of post-harvest fungal rots of Kinnow mandarin and
their management. Indian Phytopathology, 62: 3.
Vetrivel Rajan A, Shanmugavalli N, Greety Sunitha C and Umashankar V (2009).
Hepatoprotective effects of Cassia tora on CCl4 induced liver damage in albino
rats. Indian J. Sci. Technol., 2 (3): 41-44.
Wadia KDR, Manoharachary C and Prakash P (1986). Effect of temperature and
relative humidity on post harvest diseases of certain fruits and vegetables. Indian
Phytopath., 39: 568-573.
Wang Y, Bao Y, Shen D, Feng W, Yu T, Zhang J and Zheng XD (2008). Biocontrol
of Alternaria alternata on cherry tomato fruit by use of marine yeast
Rhodosporidium paludigenum Fell & Tallman. In Int. J. Food Microbiol., 123:
234-239.
Wardlaw C.W. 1972. Banana diseases including plantain and abaca. 2nd ed.
Longman, London, 878 pp.
Warrier PK, Nambiar VPK and Ramankutty C (1993-1995). Indian Medicinal
Plants. 1-5. Orient Longman Ltd., Madras.
Weindling R (1934). Studies on lethal principle effective in the parasitic action of
Trichoderma lignorum on Rhizoctonia solani and other soil fungi, Phytopathology.
24.
Wilson CL and Wisniewski ME (1989). Biological control of post-harvest diseases
of fruits and vegetables: an emerging technology. Annu. Rev. Phytopathol., 27: 425-
441.
Wilson CL, El-Ghaouth A and Wisniewski ME (1999). Prospecting in natures
storehouse for biopesticides. Conferencia Magistral Revista Maxicana de
Fitopatologia, 17: 49-53
161
16
1
Wink M (1993). Production and application of phytochemicals from an agricultural
perspective. In: van Beek TA, Breteler H, editors. Phytochemistry and agriculture,
Proc. Phytochem. Soc. Europe. Oxford: Clarendon Press, 34: 171–213.
Winterton D and Richardson K (1965). Constituents of Queensland-grown ginger.
Queensl. J. Agric. Anim. Sci., 22(2): 205-214.
Wisniewski ME and Wilson CL (1992). Biological control of postharvest diseases
of fruits and vegetables: recent advances. In Hort. Science, 27: 94-98.
Wong C, LiH, Cheng K and Chen F (2006). A systematic survey of antioxidant
activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power
assay. Food Chemistry, 97: 705-711.
Xi L and Tian SP (2005). Control of postharvest diseases of tomato fruit by
combining antagonistic yeast with sodium bicarbonate. Scientia Agriciultura Sinica,
38 (5): 950-955.
Xiwen L, Jie L and Werff H van der (2008)."Cinnamomum,” Flora of China, 7:
166–187.
Yamada Y, Kikuzaki H and Nakatani N (1992). Identification of antimicrobial
gingerols from ginger (Zingiber oflicinals Roscoe). J. Anti bact. Antifung. Agents,
20 (6): 309-311.
Yamahara J, Hatakeyama S, Tani guchi K, Kawamura M and Yoshikawa M (1992).
Stomachache principles in Ginger II., Pungent and Anti ulcer effect of Low Polar
constituents Isolated from Ginger, the Dried Rhizome of Zingiber oflicinals Rosc.
cultivated in Taiwan: The absolute stereostructure of a New Diaryl heptanoid.
Yakugoku Zasshi, 112 (9): 645-655.
Yang KD, Kim HM, Lee WH and So IY (1988). Studies on rhizome rot of ginger
caused by Fusarium oxysporum f. sp. zingiberi and Pythium zingiberum. Kor. J. Pl.
162
16
2
Pathol., 4: 271-277.
Yasmin M, Hossaini KS and Bashar MA (2008). Effect of some angiospermic plant
extracts on in vitro vegetative growth of Fusarium moniliforme. Bangladesh J. Bot.,
1: 85-88.
Yen GC, Duh PD and Tsai CL (1993). Relationship between antioxidant activity
and maturity of peanut hulls. J. Argic. Food Chem., 41: 67-70.
Zahida P and Masud SZ (2002). Fungicide residue in apple and citrus fruits after
postharvest treatment. Pakistan Journal of Scientific Indigenous Research, 45: 246-
249.
Zancan KC, Marques MOM, Petenate AJ and Meireles MAA (2002). Extraction of
ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of
the antioxidant action of the extracts. J. Supercritical Fluids, 24: 57-76.