RESUME

Personal DetailsName Geoffrey Graeme HortonAddress 7/195 Edward Street, Osborne Park WA 6017Telephone Home: 9344 1802 Work: 9382 7227Licence A Class

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InterestsReading, Gardening, Hydrotherapy

Personal TraitsReliable, Honest, Punctual, Conscientious, Good Communicator

AwardsAwarded the Employee of the Month in March 2013 at the Shenton Park Campus of the Royal Perth Hospital.

EMPLOYMENT HISTORY

1992-2015 Department of HealthRoyal Perth Hospital and Shenton Park CampusFood Service SupervisorDuties include:

Distribute and compile diet menus to patients Oversee the Quality and Presentation of Patients Food Service Requisition (order) food and stores from the Main Kitchen/Store

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Adjust ordering of Cook/Chill Food with Catering Manager for stock control, waste minimisation, and quality control

Distribute and compile meal satisfaction surveys with patients Liaise with Dieticians and Speech Therapists to identify special diet needs

of patients are met including food texture, religious requirements (Halal). Ensure all infection control and hygiene procedures are adhered to by

following procedural processes and checklists.

Additional Duties since relocating to from Shenton Park Campus to Wellington Street Campus. Clerical duties including, answering telephones, filing, laminating, photo- Coping, scanning, faxing

Assisting Quality Training Officer with various duties incorporating use of computer skills with Microsoft Office 2010. Duties include; • updating Food Safety Manuals • conducting cleaning audits throughout all pantries and kitchens, • conducting food audits for both Patients & Retail areas. • Customer & Patients satisfaction surveys. (collecting, collating & Reporting findings) • Retail Victoria’s customer satisfaction surveys (collecting, collating & Reporting findings) • Reconciliation of all registered form files • Updating all Material Data Safety Files (MSDS)

In addition, Assisting Acting Assistant Patient Services manager with a special project with downsizing patient beds in relation to catering.

1989-1992 Princes Plaza Hotel, Murray Street, PerthSupervisor/WaitpersonDuties Included:

Supervising Staff Balancing Tills Food Waiter Wine Waiter

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Bar Service Room Service.

1985-1989 Department of HealthRoyal Perth HospitalFood Service Supervisor and Trainee SupervisorDuties Included:

Compilation and distribution of diet menus to patients Oversee the Quality and Presentation of Patients Food Service.

Food Service AttendantDuties Included:

Delivery of Patients meals and beverages Kitchenhand.

1981-1985 Transit Inn Hotel (Part time), Pier Street, PerthDuties Included:

Waitperson Room Service Barman Porter Coffee Shop Attendant.

1980-1981 Palace Hotel, St Georges Terrace, PerthDuties Included:

Food Waiter Wine Waiter Bar Service Room Service.

EDUCATION AND TRAINING

2011 HACCP (Hazard and Critical Control Point) Training – Global Food Safety Training

2011 Microsoft Office - Tuart College of TAFE2006 HACCP Training – Global Food Safety Training2003 Introduction to Windows PC - Tuart College of TAFE2003 Lead & Manage People - Challenger TAFEPage | 3

1985 Horticultural Course – Bentley TAFE1982-1985 Art (Part Time) – Fremantle (Challenger) TAFE1982 Diploma in Catering & Hotel Management – Bentley TAFE1977-1979 Certificate in Catering & Hotel Management – Fremantle (Challenger)

TAFE1974-1976 Achievement Certificate – Melville Senior High School

CHARACTER REFERENCES

Name Ms Jacque Wilde - Catering ManagerDepartment Department of Health - Royal Perth HospitalTelephone 9224 2015Email jacque.wilde@health.wa.gov.au

Name Ms Ivana St John - Retired Catering ManagerDepartment Department of Health - Royal Perth HospitalTelephone 9384 2742Email ivana@terraboyarts.com

Name Professor Bob WestonDepartment Retired Food Safety AuditorTelephone 9387 7080Email Iona@eftel.com.au

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