copy of copy of gin experience and lunchwith martin duffy€¦ · title: copy of copy of gin...

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brianmaule On the lower level of the restaurant, we have three private rooms, perfect for intimate dining, business dinners and meetings. They are also the perfect place to celebrate a special occasions such as weddings, birthdays and anniversaries in style. The spaces are flexible and can accommodate parties of between 6 and 60 comfortably. Come in and speak to one of our event hosts or email us at [email protected] private dining, meeting rooms and special occasions... lunch and pre-theatre menu 2 course £22.50 3 course £25.50 cream of leek and potato soup confit spiced beef bon bons, roast beetroot, paprika crème fraiche blue cheese, artichoke, quince jelly, white truffle dressing oOo fillet of coley, crushed turnip, caper butter sauce supreme of chicken, creamed potatoes, roast cauliflower medallion of pork, carrot puree, pomme anna oOo selection of homemade ice cream and sorbets sticky toffee pudding, butterscotch sauce, vanilla ice cream selection of french and scottish cheeses at Chardon d'Or

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Page 1: Copy of Copy of Gin Experience and Lunchwith Martin Duffy€¦ · Title: Copy of Copy of Gin Experience and Lunchwith Martin Duffy Author: Brian Maule Keywords: DACT5EnO7cM,BACOYCqpPlg

brianmaule

On the lower level of the restaurant, we have

three private rooms, perfect for intimate dining,

business dinners and meetings.

They are also the perfect place to celebrate a

special occasions such as weddings, birthdays

and anniversaries in style.

The spaces are flexible and can

accommodate parties of between

6 and 60 comfortably.

Come in and speak to one of our event hosts

or email us at [email protected]

private dining, meeting rooms and special occasions...

lunch and pre-theatre menu

2 course £22.50   3 course £25.50

 cream of leek and potato soup

confit spiced beef bon bons, roast beetroot, paprika crème fraiche

blue cheese, artichoke, quince jelly, white truffle dressing

oOo

fillet of coley, crushed turnip, caper butter sauce

supreme of chicken, creamed potatoes, roast cauliflower

medallion of pork, carrot puree, pomme anna

oOo

selection of homemade ice cream and sorbets

sticky toffee pudding, butterscotch sauce,

vanilla ice cream

selection of french and scottish cheeses

at Chardon d'Or