cooperation in food safety : harmonizing public and
TRANSCRIPT
![Page 1: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/1.jpg)
COOPERATION IN FOOD SAFETY :
HARMONIZING PUBLIC AND PRIVATE INTERESTS
PRESENT BY
MR. VICHIT KRUPANYAMAT
GENERAL MANAGER, SAI GLOBAL (THAILAND)GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
1
![Page 2: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/2.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
2
Government(GMS & local country)
Farmer/primary
processor
Enterprises (small , medium,
large)
NGO
consumer
Other private sector(Exporter/Trader/Distributor
/CB/Bank)
Harmonization
![Page 3: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/3.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
3
Technology & OperatingpracticesLegal and Regulation
InfrastructureConsumer
issues
EconomyEnvironment Public
Public Interest
![Page 4: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/4.jpg)
Certified Bodies
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
4
Farmer/Primary Processor
Bank and FinancialWholesaler/RetailerDistributor/Exporter
Enterprises (small , medium, large) Private
Consumer
Private Interest
![Page 5: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/5.jpg)
Com
mu
nic
ation
an
d C
on
su
ltation
Mo
nito
rin
g a
nd
Revie
w
Risk Identification
Risk Analysis
Risk Evaluation
Treat Risks
Risk Assessment
Establishing the Context
ISO 31000 : 2009 Risk management Process
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
5
Stakeholder Engagement for Public and Private Interests
![Page 6: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/6.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
6
Technology & Operatingpractices
Legal and Regulation
InfrastructureConsumerissues
EconomyEnvironment Public/Private
Establishing the External context
The external context is the external environment in which the
country or GMS seeks to achieve its objectives:
Political, Economic, Social, Technological, Environmental,
Legal (PESTEL) Analysis or Factors
Key drivers and trends having impact on the objectives of
the country or GMS.
![Page 7: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/7.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
7
Technology & Operatingpractices
Legal and Regulation
InfrastructureConsumerissues
EconomyEnvironment Public/Private
Establishing the Internal context
The internal context is the internal environment in which the country
or GMS seeks to achieve its objectives:
The risk management process should be aligned with the
country’s culture, resources, process, structure and
strategy.
Risk management take place in the context of the
objectives of the country or GMS
![Page 8: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/8.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
8
The Industrial Revolution (The fourth Wave)
Driving Forces for changing
Agricultural Revolution
Natural Resources
Industrial Revolution
Financial Resources
Knowledge Revolution
Human Resources
Responsibility Revolution
Sustainability
3 bottom lines
Industrial Evolution :
Wave 1
Wave 2
Wave 3
Wave 4
![Page 9: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/9.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
9
Standards and Compliances
• Law and Regulation
• Standards and Best Practices
• Social Responsibility
• Transparency
• Security
• Terrorism
• Government Policy
• Governance
• Environmental Degradation
• Human Rights
Resources and Others
• Demographics
• Technological Shift
• Emerging Economies
• Climate Change
• Lifestyle and Infrastructure
• Consumer Preferences
• Population shifts
• Water needs
• Community Leadership
• Regional Conflicts
• International Collaboration
Driving Forces-Root Cause of Events
![Page 10: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/10.jpg)
Com
mu
nic
ation
an
d C
on
su
ltation
Mo
nito
rin
g a
nd
Revie
w
Risk Identification
Risk Analysis
Risk Evaluation
Treat Risks
Risk Assessment
Establishing the Context
ISO 31000 : 2009 Risk management Process
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
10
Stakeholder Engagement for Public and Private Sectors
![Page 11: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/11.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
11
Public sector- Complexity of public
in the country or GMS countries
Private sector- Knowledge of
farmer/grower- Limited Resources
Example of Treat Risks
![Page 12: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/12.jpg)
Public Sector
Government offices in GMS countries
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
12
Silo Management Holistic Management
(Context and Strategy) Agility
![Page 13: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/13.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
13
Harmonization Methodology
Platform/Public relation 1.
Certified voluntary/ Awards3
Monitoring and Review 4.
Education2.
![Page 14: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/14.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
14
Platforms and Public
![Page 15: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/15.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
15
Harmonization Methodology
Platform/Public relation 1.
Certified voluntary/ Awards3
Monitoring Review4.
Education2.
![Page 16: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/16.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
16
Education: direct communicate & promote, community and association approach , etc
รูป SAI อบรม
![Page 17: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/17.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
17
Harmonization Methodology
Platform/Public relation 1.
Certified voluntary/ Awards3
Monitoring and Review 4.
Education2.
![Page 18: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/18.jpg)
Certified Voluntary/ Awards by GMS or local country
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
18
![Page 19: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/19.jpg)
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
19
Harmonization Methodology
Platform/Public relation 1.
Certified voluntary/ Awards3
Monitoring and Review 4.
Education2.
![Page 20: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/20.jpg)
The monitoring and Review by GMS team
Policy and management
• Regulation
• Notice
• Good practice
Capacity building
• TrainingReview
Evaluation
and Improvement
FSMS audit
• Farmer
• Processor
• Warehouse
• Retailer
• Consumer
![Page 21: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/21.jpg)
Monitoring and Positive approach
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
21
![Page 22: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/22.jpg)
Key success factors
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
22
1. GMS standardization & agreement in all relevant departments & governments
2. Project leader or Host to plan, meeting, conclusion and execution
3. Good cooperation in GMS countries
4. Agree target and budget in GMS countries
![Page 23: COOPERATION IN FOOD SAFETY : HARMONIZING PUBLIC AND](https://reader033.vdocuments.site/reader033/viewer/2022043013/626bad4ef0bf7160cc445807/html5/thumbnails/23.jpg)
Thank you for your attention
GREATER MEKONG SUBREGION (GMS)1 AS ONE: UNIFIED REGIONAL APPROACHES TO FOOD SAFETY AND MARKET ACCESS
23
QUESTION AND ANSWER
Vichit Krupanyamat
General ManagerSAI Global (Thailand)
T: +66(0)2657 1947 ext. 108E: [email protected]
http://www.saiglobal.com