–––––––––––––––––––––––––––––––––––––––––

SMALL PLATES –––––––––––––––––––––––––––––––––––––––––

STUFFED EGGS … 3crispy leeks & pancetta

JAR OF NUTS … 5warm, salty, sweet

MARINATED OLIVES … 6herbs & citrus

STATE BOARD … 17cheeses, cured meats, nuts, pickles, toast

+ WAILEA POKE … 16 hawaiian style, pickled cucumber, won ton crisps

BANG BANG CALAMARI … 12Toy’s sambal aioli

+ CURRY MUSSELS … 17 thai basil, coconut, chilies, house made garlic scallion bread

BURRATA GIOIA … 14 wild arugula, roasted winter veggies, sherry vinaigrette

FIRE CRACKER GREEN BEANS … 10blistered, sweet, spicy

BRUSSEL SPROUTS … 10 umami brown butter, k-town spices

CHAIRMAN’S WINGS … 12peanuts, sesame seeds, green onions, kung pao style - spicy, savory, sweet

STICKY RIBS … 12sunomono salad, thai basil

SAUSAGE PARTY … 14beer brat, chicken apple, andouille, kraut, pickled onions, mustard, cornichon

POTATO SKIN POUTINE … 9white gravy, cheese curds, green onions - add carnitas … 3

SOUP OF THE DAY … 4 / 6

–––––––––––––––––––––––––––––––––––––––––

SAMMIES –––––––––––––––––––––––––––––––––––––––––

CUBANO … 14braised pork, tasso ham, pickles, swiss, spicy mustard, harissa aioli, pressed ciabatta

EAT YOUR VEGGIES … 12sautéed seasonal veggies, arugula, fromage blanc, red pesto, warm flatbread

CRUNCHY CHICKEN … 13fresh slaw, sambal aioli, brioche

THE WURST SANDWICH IN SAN RAFAEL … 12beer brat, sweet mustard, melted onions, red pepper relish, la brea baguette

(BURRATA)B.L.T … 12burrata cheese, arugula, aioli, tomato, pesto, avocado, warm la brea baguette - add bacon … 2

–––––––––––––––––––––––––––––––––––––––

WOOD FIRED PIZZAS –––––––––––––––––––––––––––––––––––––––

MARGARITA … 16torn basil, house tomato sauce, mozzarella di bufala

KALE-FORNIA … 17 kale, three cheeses, house tomato sauce, mushrooms, garlic, roasted fennel, parmesan, garlic oil

THE ENTERPRISE … 18pepperoni, house made fennel sausage, red onion, three cheeses, house tomato sauce

THE PESTO … 18house made fennel sausage, roasted onions, red peppers, three cheeses, arugula, chili oil

SPINACH PIE … 17county line spinach, buffala mozzarella, feta, garlic confit, herbs

SHROOMIN’ … 20cheese blend, mushroom trio - chanterelles, king trumpet, portobello, roasted peppers, thyme, truffle oil

GOLDEN GATE … 17house tomato sauce, melted mushrooms, leeks, butternut squash, arugula, thyme, three cheeses

THE MIRACLE … 17house tomato sauce, prosciutto, thyme, ricotta, chili honey, crispy shallots

*sub gluten free crust … 4 *sub vegan cheese … 2- ADD A PINT … 2

–––––––––––––––––––––––––––––––––––––––

BEVERAGES –––––––––––––––––––––––––––––––––––––––

BOTTLE SODA: IBC root beer, mexican coke, fever tree ginger beer, NY Seltzer - black cherry, vanilla cream soda … 3SODA: coke, diet coke, sprite, orange fanta, ginger ale … 2COCONUT WATER … 3 MARTINELLI'S APPLE JUICE … 3MARTINELLI'S SPARKLING CIDER … 3PELLEGRINO sparkling water … 4 PANNA still water (750ml) … 4STUMPTOWN COFFEE … 3 / COLDBREW … 4MIGHTY LEAF HOT TEA: earl grey, chamomile citrus, tropical green, spring jasmine … 2.50

–––––––––––––––––––––––––––––––––––––––

SIDES –––––––––––––––––––––––––––––––––––––––HOUSE FRIES … 5 GARLIC FRIES … 7 SUNOMONO SALAD … 3 SAUTÉED VEGGIES … 7 HOUSE SALAD … 7

MAC N’ CHEESE N’ PEAS … 8

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

STATE ROOM BURGER ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

1/2 lb. Prather Ranch Dry Aged Beef Star Route Farms Butter Lettuce Tomato & Red Onion State Room Sauce Brioche Bun Your Choice: Fries or Salad

ADD: + Pork Belly … 3+ Bacon … 2 + Pt. Reyes Blue Cheese … 1 + Gruyere Cheese … 1+ Vella Daisy White Cheddar … 1+ Farm Egg … 2+ Avocado Mash … 2 + Roasted Mushrooms … 2 + Melted IPA Onions … 1 + Garlic Aioli … 1 + Bread and Butter Pickles … 0.5 + State Room Tshirt … 10

–––––––––––––––––––––––––––––––––––––––

COOL GREENERY –––––––––––––––––––––––––––––––––––––––

CHINATOWN CHICKEN SALAD … 15 cha siu chicken, asian pears, citrus, cucumber, radish, ginger sesame dressing, wonton crisp

CAESAR … 12little gem lettuce, parmesan cheese, anchovies, croutons, crispy capers

WEDGE X CHOP … 14romaine hearts, farm egg, blue cheese, chicken, bacon, pickled red onion, radish, toy box tomato, blue cheese vinaigrette

EAST WEST … 14baby kale, cabbage, carrots, mint, cilantro, crushed peanuts, chilies, fried shallots, citrus dressing

ADDITIONS:chicken 4 | shrimp 6 | poke 6

house cured salmon 6 | flatbread 3

+ Consuming raw or undercooked meats, poultry,

shellfish, seafood and egg may increase your risk of food borne illnesses

All of our drafts are brewed on-site by Brewmaster: LARRY BERLIN

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

DRAFT BEERS –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

PINTS … 5, 8 HALF PINTS … 3, 4 FLIGHTS … 10 (choose from four beers = 20oz. ) PITCHERS … 20, 22, 32 EMPTY GROWLERS … 8

PATRIOT PILSNER: grassy malt flavors with earthy and herbal hop aroma (ABV 4.8% / IBU 30) … 3, 6

HEADBAND PALE ALE: we infused a pale ale with terpenes distilled from the cannabis plant. Terps are the fragrant oils that give cannabis it aromatic diversity and have no psychoactive properties. Now you can enjoy two of North CA’s favorite consumables, beer and cannabis, in one glass!(ABV 4.7% / IBU 44) … 6 (12oz) not avail. in 1/2 pint

TROPICALI GUAVA PALE: we conditioned on our pale ale and added guava for a tropical twist (ABV 5.2% / IBU 40) … 3, 6

FRANKLINS TOWER IPA: bready malt notes with big floral and citrus hop flavors. Aroma of citrus, tropical and passion fruit (ABV 6.6% / IBU 64) … 3, 6

FILIBUSTER DOUBLE IPA: big bodied malty beer with big resinous piney hop character and warming alcohol finish (ABV 8.6% / IBU 84) … 3, 6

JOINT SESSION IPA: mild malt flavor with medium hop bitterness and big hop flavors and aromas of tropical fruit, citrus and pine(ABV 4.8% / IBU 45) … 3, 6

ALTERED STATE: strong belgian golden ale brewed with coriander that features fruity & spicy flavors balanced with alcohol (ABV 9.6% / IBU 23) … 6 (12oz) not avail. in 1/2 pint

OLD MAN WINTER: dark brown ale with the aroma of gingerbread cookies. Minimal hop bitterness balanced with toasty & chocolate malt flavors (ABV 6.7% / IBU 27) … 3, 6

COMMANDER STOUT: a black beer with a coffee-like roasted aroma and flavors of coffee, chocolate and caramel. Brewed with oats and dispensed with nitrogen. Full bodied with a creamy mouthfeel and minimal hop character (ABV 5.9% / IBU 30) … 3, 6

WYDER’S PEAR CIDER: dry, crisp, gluten free (ABV 4%) … 3, 6

ASPALL CIDER: “Perronelle’s Blush Suffolk Cyder” apple, blackberry, gluten free (ABV 5.7%) … 4, 8

––––––––––––––––––––––––––––––––––––––––––––––––––––––

BOTTLED BEERS ––––––––––––––––––––––––––––––––––––––––––––––––––––––

DUCHESSE DE BOURGOGNE: reddish-brown, sour belgian ale (ABV 6%) … 8

OMISSION: pale ale, gluten free … 6

OLD SPECKLED HEN: Nitro-can, english pale ale (14.9oz)(ABV 5.2%) … 7

ERDINGER, WEISSBIER: Germany, non-alcoholic … 5

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

COCKTAILS –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

THE REPUBLIC: arette reposado, strawberry, blood orange, mint, fever tree ginger beer, lime

JUST TRUST US: four roses bourbon, leopold bros. aperitivo, lemon, lemon grass syrup, fresh grapefruit juice

COOL STORY: new amsterdam gin, dolan white vermouth, honey, lemon, fresh grapefruit juice

DAYLIGHT: jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour

FORTUNE TELLER: square one cucumber, st. germain, jamaican #2 bitters, strawberry, cucumber, mint, lime, jalapeño agave, soda water

SAVVY ONE: don abraham blanco, tanteo jalapeno tequila, blood orange, cilantro, jalapeños, jalapeño agave, scrappy’s fire water bitters, house made sweet n sour

FOX & THE HOUND: belvedere pink grapefruit vodka, agave, fresh grapefruit juice

SCOUT’S HONOR: kraken rum, oregon chi tea, st. elizabeth’s all spice dram, half n’ half

THE 1132: hanson ginger vodka, xante pear cognac, lemon, fever tree ginger beer

LIL’ INDULGENCE: hanson espresso vodka, baileys, kahlua, stumptown cold brew

BOTANIST BEAUTY: square one botanical vodka, basil, lemon, fresh grapefruit juice, lemon grass syrup, soda–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

WINES –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

SPARKLING Mumm Napa, Brut Prestige ` 35 / 10La Marca, Prosecco 28 / 8J, Brut Rose, Russian River Valley 60 / 17WHITE True Myth, Chardonnay, Edna Valley, Paragon Vineyard 2015 31 / 9Flora Springs, Chardonnay, Napa Valley, 2016 50 / 14J, Pinot Gris, California, 2016 28 / 8Kim Crawford, Sauvignon Blanc, New Zealand 2016 28 / 8Trefethen, Dry Riesling, Napa Valley, 2016 42 / 12Campuget, Rosé, Rhone, 2016 28 / 8Whispering Angel, Rosé, Côtes de Provence, 2016     50 / 14

RED Bridlewood, Pinot Noir, California, 2015 28 / 8Saintsbury, Pinot Noir, Carneros, 2015 56 / 16Flora Springs, Merlot, Napa Valley, 2014 50 / 14 High Valley, Cabernet Sauvignon, Lake County, 2014 35 / 10Louis Martini, Cabernet Sauvignon, Alexander Valley, 2014 56 / 16 Fess Parker, Syrah, Santa Barbara, 2014 42 / 12 Dry Creek, Zinfandel, Sonoma, 2015 30 / 11 Buck Shack, Red Blend, Lake County, 2014 35 / 10Llama, Malbec, Argentina, 2015 28 / 8PORT Sandeman, Fine Ruby 8Taylor Fladgate 10yr, Tawny 9Graham’s 10yr, Tawny 15

$12ALL COC K

T A ILS