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Cookware Product Seminar (Advanced)

Reference Guide

www.renaware.comHome Office USA (425) 881-6171

RW 241 USA 1246.01.0910 Copyright © 2010 R.W.I.

COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE

2RW 241 USA 1246.01.0910

Table of Contents

CHARACTERISTICS AND BENEFITSQuality ..................................................................................................................3

Construction ........................................................................................................3

Cookware sets .....................................................................................................7

Fully integrated system ........................................................................................8

Utility of many separate utensils .......................................................................10

Combinations..................................................................................................... 11

Stack cooking ....................................................................................................13

Use of special pieces ........................................................................................ 14

Unique Rena Ware Features and Benefits ....................................................... 15

Storage options ................................................................................................. 17

COOKING OPTIONSNutri 3 “Water-less” Cooking ...........................................................................18

Conventional uses .............................................................................................20

DEMONSTRATION TIPS ................................................................. 21

OTHER PRODUCTSJumbo Pieces/Gran Cacerola ...........................................................................22

Classic Skillets ...................................................................................................23

WARRANTY AND REPLACEMENTSWarranty .............................................................................................................24

Replacement Parts ............................................................................................25

CARE AND MAINTENANCE ........................................................... 26

SUMMARYFeatures and Benefits summary .......................................................................27

COOKING DEMONSTRATION RECIPES


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CHARACTERISTICS AND BENEFITS

Quality• Rena Ware is committed to quality

• Rigorous manufacturing process ensures each piece meets the exact specifications set by Rena Ware’s product development team

• Rena Ware defines the minutest detail of the shape, trim, base, set down, thickness, and mirror finish of each piece, as well as the shape of the lip, thickness, and roundness of each cover

• This ensures a precision fit with the base utensil for a perfect water seal

• Rena Ware specifies the type and quality grade of the stainless steel and phenolic trim used in its cookware.

• Precise specifications allow Rena Ware to select manufacturers who can both meet the high standards and provide an excellent price

• Rena Ware can offer the highest quality product at the lowest possible price for our customers.

• Prices are often much lower than our Direct Sales competitors, even though Rena Ware quality is equal or better.

• Consultants and customers can have confidence that any Rena Ware product that is bought or sold will be both beautiful and durable.

Inspections• Products undergo an exhaustive quality inspection during the production run to verify that all

standards are met for each batch.

• Professional inspectors perform multi-point inspections at the key factories

• Rena Ware inspectors conduct a third inspection at Rena Ware warehouses

ConstructionMetal properties:

Stainless Steel• Nonporous, hygienic for cleanliness• Poor heat conductor• Chromium provides rust resistance and durability• Nickel provides additional rust resistance, hardness, high polishing characteristics, but

neutralizes the magnetic alloy.• Magnetic stainless steel: “18/0”=18% chromium and 0% nickel• Non-magnetic stainless steel “18/8” =18% chromium, 8% nickel

Aluminum:

• Good heat conductor

• Nonmagnetic


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Single Ply 3-ply Carbon Core (discontinued)

1) Inner layer of 18/8 stainless steel

2) Layer of nearly pure aluminum

3) Layer of aluminum alloy with added minerals for

strength4) Layer of nearly pure aluminum

Nonmagnetic cookware: • Copper • Aluminum • Glass • Anodized aluminum • Non magnetic stainless steel

7-ply Aluminum Core

Single-ply (solid) stainless steel side walls

Thick, magnetic Nutri-Plex bottom with aluminum and magnetic

stainless steel

Rena Ware compatible stovetops


2) Middle layer of carbon steel core3) Outer layer of 18/8 stainless steel



3) Layer of aluminum alloy with added minerals for

strength


5) Outer layer of 18/0 magnetic stainless steel

5-ply Aluminum Core

5) Layer of 18/8 stainless steel 6) Layer of

magnetic stainless steel

7) Outer layer of 18/8 stainless steel

CHARACTERISTICS AND BENEFITS

Nutri-PlexTM

Nutri-PlexTM is Rena Ware’s exclusive trademark for any combination of multiple layers or “plys’” of metal, including solid single-ply stainless steel sidewalls with a multi-ply Nutri-Plex diffusion bottom.

All Rena Ware utensils are induction compatible due to their outer layer of 18/0 magnetic stainless steel.


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CHARACTERISTICS AND BENEFITSComparative materials

Rena Ware has advantages over many other types of cookware construction and can easily be

sold on its own merits. While you can compare Rena Ware to other types of construction, you

should never raise health claims about other cookware materials.

Do not make health claims or use unapproved negative propaganda against aluminum or Teflon®

(or any other type of cookware. Exaggeration of claims or using negative propaganda against

other cookware is not necessary and making untrue statements against other cookware is

unlawful.

Also, do not make any specific and direct health claims with respect to Rena Ware cookware.

Rena Ware advocates a healthy diet and promotes the benefits of the “water-less” cooking

method which uses less fats and oils and preserves more of the vitamin and mineral content of

foods. However, Rena Ware does not cure or treat cancer, diabetes or any other disease,

and you must not make any such claims.

Know your facts

Nonstick

• Nonstick coating such Teflon® brand and others non-stick coatings tend to chip off and wear

out plus lose their nonstick properties over time, causing them to need to be replaced more

frequently than stainless steel.

• Important Legal Note: Never say Teflon® (or other non-stick materials) can cause lead

poisoning or other diseases. The idea that there is a connection between non-stick materials

and disease has been generally discredited in the scientific community and it is the strict policy

of the Company that no reference to non-stick and any disease be made in connection with the

sale of Rena Ware.

NOTES


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Aluminum

• Aluminum utensils are hard to clean and may pit. They can also blacken food. Aluminum is a

soft material and the interior can wear over time.

• Important Legal Note: Do not link the use of aluminum cookware to Alzheimer’s disease.

The notion that there is a connection between aluminum and Alzheimer’s has been generally

discredited in the scientific community and it is the strict policy of the Company that no

reference to aluminum and any disease be made in connection with the sale of Rena Ware.

• Hard anodized aluminum is durable and a good heat conductor, but is easily discolored and can

be hard to clean. Usually it cannot be washed in a dishwasher.

• Aluminum, aluminum nonstick or anodized aluminum will not work on induction.

Cast Iron & Enamel

• Cast iron utensils are heavy and distribute heat evenly. But it can be hard to control the

temperature, especially to lower the heat since they retain heat so well. They are also hard to

clean, can rust and can retain food particles.

• Enamel on steel has poor heat dispersion and can chip.

• Enamel coated steel or cast iron utensils can stain and chip and become unsightly over time.

They can burn food easily.

• Cast iron and enamel coated steel and cast iron are induction compatible.

Copper

• Copper utensils are excellent heat conductors, but require a lot of maintenance and are very

expensive. They need polishing and occasional relining of the interior.

Glass

• Glass is a poor heat conductor, can burn food and it breaks easily.

• Glass and copper utensils are not induction compatible.

Single-ply Stainless Steel

• Single-ply stainless steel is easy to clean but has slow and uneven heating.


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Mini Chef Set (7 pc)Little Jewel (1 L) w/coverRenita (1.2 L) w/coverMilk Warmer w/cover and anti-boil-over cover

4 Litre w/cover

Large Frypan w/cover

Inset Pan

3 Litre w/cover

3L Grater/Steamer Tray

1.5 Litre w/cover(Small Frypan)

6L Grater/Steamer Tray

6 Litre Roaster w/cover5 Litre

w/cover

2 Litre w/cover

Chef II Set (7 pc)1.5 Litre w/cover (Small Frypan)

3 Litre w/cover5 Litre w/cover

3 L Grater/Steamer Tray

Chef I Set (7 pc)Inset Pan

2 Litre w/cover4 Litre w/cover

Large Frypan w/cover

Gourmet Set (17 pc)Inset Pan1.5 Litre w/cover (Small Frypan)

2 Litre w/cover3 Litre w/cover4 Litre w/cover

5 Litre w/cover6 Litre Roaster w/coverLarge Frypan w/cover

3 L Grater/Steamer Tray6 L Grater/Steamer Tray

NOTES

Cookware Sets

NOTE: 6 litre Roaster is 18/8 single-ply stainless steel with a Nutri-PlexTM diffusion bottom


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Fully Integrated Cooking System

Little Jewel (1 L)

Little Jewel

Milk Warmer

Milk Warmer

Renita(1.2L)

Anti Boil-Over Cover

Renita

Inset Pan

1.5 L 2 L

Renita

Inset Pan

3 L

22cm Diameter Cluster

3L Grater/SteamerTray

Inset Pan

Inset Pan

2 L

1.5 L

Illustration of all the other utensils that can fit on each Rena Ware utensil. (NOTE: Cannot use all the pieces at the same time)

Inset Pan

oror or

or

or

Large Frypan

Large Classic Skillet

6 L

Queen Cooker King CookerSuper Deluxe

Cooker

5 LSmall Classic Skillet2 L1.5 L

4 L

Milk Warmer

Inset Pan

1.5 L

2 L

3 L

5 L

Renita (1.2 L) 4 L

Small Classic Skillet

3 L

4 L

3 L Grater/ Steamer Tray

2 L

5 L

1.5 L


Inset Pan

1.5 L

2 L

Milk Warmer


Little Jewel

Renita (1.2 L)

3 L

2 L

1.5 L


Inset Pan

Renita (1.2 L)

3 L

4 LSmall Classic

Skillet

Inset Pan

Renita (1.2 L)

3 L

4 LSmall Classic

Skillet

Inset Pan

2 L

1.5 L


Inset Pan 3 L

4 L

6 L Roaster

Large Frypan

Milk Warmer

Little Jewel (1 L)

30cm Diameter Cluster 36cm Diameter Cluster

Large Frypan

6 L

INTERCHANGEABILITY GUIDE

or or

6L Grater/SteamerTray in Large Classic Skillet

La Princesa

La PrincesaLa Princesa

Queen Cooker


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Inset Pan


Inset Pan3L Grater/

SteamerTray

4 L

2 L

1.5 L


3 L

4 L

5 L

Inset Pan

6 L



Large Frypan

5 L

Inset Pan

Super Deluxe Cooker

King Cooker

Max Cooker

Gran Cacerola

26cm Diameter Cluster24cm Diameter Cluster


BENEFITS

• Store each cover with its utensil – save time hunting for covers; always have the correct cover at hand.

• Compact storage, store many utensils neatly in a small space – reduce cabinet clutter.

• Can build on a Rena Ware collection for a lifetime – pieces purchased in the future will fit their existing pieces.

• Always have beautiful matching cookware you can be proud to show off.

• Mix and match cookware pieces in almost any combination for almost any cooking application.

• No need to purchase other cookware; Rena Ware has it all – for a lifetime.

oror

or

5 L2 L

Super Deluxe Cooker

King Cooker

or

or


in 6L

or

or

La PrincesaLa Princesa

5 L 5 L

Large Frypan


Large Frypan

6 L Roaster6 L Roaster



Large Frypan

Queen Cooker


6 L Roaster


Queen Cooker


La Princesa

La Princesa

Queen Cooker

King Cooker

Super Deluxe Cooker

King Cooker

Max Cooker

Gran Cacerola

Queen Cooker

Large Frypan

6 L Roaster

Super Deluxe Cooker

Max Cooker

Gran Cacerola King Cooker

Gran Cacerola

King Cooker

Max Cooker

Super Deluxe Cooker

Super Deluxe Cooker



10RW 241 USA 1246.01.0910

7 Cooking Utensils1.5 L w/cover2 L w/cover3 L w/cover4 L w/cover5 Lw/cover6 L Roaster w/coverLarge Frypanw/cover

2 Frying Utensils1.5 L (Small Frypan) w/coverLarge Frypan w/cover

8 Baking Utensils1.5 L w/cover2 L w/cover3 L w/cover4 L w/cover5 Lw/cover6 L Roaster w/coverLarge Frypanw/coverInset Pan

8 Serving Utensils1.5 L w/cover2 L w/cover3 L w/cover4 L w/cover5 Lw/cover6 L Roaster w/coverLarge Frypanw/coverInset Pan

8 Storing Utensils1.5 L w/cover2 L w/cover3 L w/cover4 L w/cover5 Lw/cover6 L Roaster w/coverLarge Frypanw/coverInset Pan

4 Double BoilersInset Pan in the 1.5 LInset Pan in the 2 LInset Pan in the 3 LInset Pan in the 4 L

3 Cooking Utensils2 L w/cover4 L w/coverLarge Frypan w/cover

1 Frying UtensilLarge Frypan

4 Baking Utensils2 L w/cover4 L w/coverLarge Frypan w/coverInset Pan

4 Serving Utensils2 L w/cover4 L w/coverLarge Frypan w/coverInset Pan

4 Storing Utensils2 L w/cover4 L w/coverLarge Frypan w/coverInset Pan

2 Double BoilersInset Pan in 4 LInset Pan in 2 L

2 Dutch Ovens2 L on the 4 LInset Pan on the 4 L

3 Cooking Utensils1.5 L w/cover3 L w/cover5 L w/cover

1 Frying Utensil 1.5 L (Small Frypan)

3 Baking Utensils1.5 L w/cover3 L w/cover5 L w/cover

3 Serving Utensils1.5 L w/cover3 L w/cover5 L w/cover

3 Storing Utensils1.5 L w/cover3 L w/cover5 L w/cover

2 Dutch Ovens1.5 L on 3 L3 L on 5 L

2 Steamers3 L Grater/Steamer Tray inside the 5 L w/cover3 L Grater/Steamer Tray in 3 L covered with an inverted 1.5 L

2 Grater/Slicers3 L Grater Steamer Tray3 L Grater Steamer Tray in the 3 L

3 Cooking UtensilsMilk Warmer w/coverRenita w/coverLittle Jewel w/cover

3 Baking UtensilsMilk Warmer w/coverRenita w/coverLittle Jewel w/cover

3 Serving UtensilsMilk Warmer w/coverRenita w/coverLittle Jewel w/cover

3 Storing UtensilsMilk Warmer w/coverRenita w/coverLittle Jewel w/cover

1 Anti-Boil Over/Milk Warmer UtensilMilk Warmer with Slotted Cover

2 Double BoilersMilk Warmer in Little JewelRenita in the Milk Warmer

THE 7PC. MINI CHEF SET IS LIKE HAVING 15 SEPARATE UTENSILS!

THE 17 PC. GOURMET SET IS LIKE HAVING 66 SEPARATE UTENSILS!

THE 7 PC. CHEF I SET IS LIKE HAVING 20 SEPARATE UTENSILS!

THE 7 PC. CHEF II SET IS LIKE HAVING 19 SEPARATE UTENSILS!

10 Dutch Ovens /Roasters1.5 L on the 3 L1.5 L on the 4 L2 L on the 3 L2 L on the 4 LInset Pan on the 3 L Inset Pan on the 4 L3 L on the 5 L4 L on the 5 L5 L on the 6 L5L on the Large Frypan

13 SteamersInset Pan over the 3 L Grater Steamer Tray in the 3 LInset Pan over the 3 L Grater Steamer Tray in the 4 L1.5 L over the 3 L Grater Steamer Tray in the 3 L1.5 L over the 3 L Grater Steamer Tray on the 4 L2 L over the 3 L Grater Steamer Tray in the 3 L2 L over the 3 L Grater Steamer Tray on the 4 L3 L Grater Steamer Tray inside the 5 L w/cover3 L Grater Steamer Tray inside the 6 L w/cover3 L Grater Steamer Tray inside the Large Frypan with Cover5 L over the 6 L Grater Steamer Tray on the 6 L5 L over the 6 L Grater Steamer Tray on the Large Frypan5 L over the Inset Pan on the 6 L Grater/ Steamer Tray in the Large Frypan5 L over the Inset Pan on the 6 L Grater/ Steamer Tray in the 6 L

6 Grater/ Slicers3 L Grater Steamer Tray 6 L Grater Steamer Tray3 L Grater Steamer Tray in the 3 L 3 L Grater Steamer Tray in the 4L 6 L Grater Steamer Tray in the Large Frypan6 L Grater Steamer Tray in the 6L

The full range of 1 Litre - 27 Litres Is Like Having Over 120 Separate Utensils!

18 cooking utensils5 frying utensils14 baking utensils12 serving utensils

12 storing utensils6 double boilers28 dutch ovens/roasters18 steamers

7 graters/slicers1 milk warmer

Utility Of Many Separate Utensils


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Chef I Set = 5 Combinations

Chef II Set = 4 Combinations

Gourmet Set = 20 Basic Combinations

(Note: You can make up 97 total combinations using all the stacking options)

Little Jewel

Milk Warmer

Milk Warmer

Renita

Milk Warmer

Renita

Little Jewel

3 L Grater/ Steamer Tray 3 L

3 L 5 L

1.5 L

3 L

1.5 L

3 L

5 L

Inset Pan

Inset Pan

4 L2 L 4 L

2 L Inset Pan

4 L

Inset Pan

4 L

2 L

Mini Chef Set = 5 Combinations

Inset Pan

Large FryPan


Large FryPan Large FryPan

Inset Pan

4 L3 L

Inset Pan

2 L

Inset Pan

1.5 L 4 L3 L

1.5 L

2 L 2 L

4 L3 L 4 L3 L

Inset PanInset Pan

4 L3 L




1.5 L

Milk Warmer

Milk Warmer

Little Jewel

Renita

Combinations Same diameter clusters, for example, 1.5 Litre, 2 Litre, and Inset Pan, all have the same diameter and use the same cover. They all fit on the next diameter cluster, 3 Litre, 4 Litre, and Small Classic Skillet, as a Dome cover.• There are 4 diameters for the 12 utensils in the 17pc Gourmet Set and Small Classic Skillet

- 22 cm diameter - 1.5 Litre, 2 Litre, Inset Pan - 24 cm – 3 Litre, 4 Litre, Small Classic Skillet - 26 cm – 5 Litre - 28 cm – 6 Litre, Large Frypan

• There are 3 diameters for the large pieces, 8 Litre and larger, including the Large Classic Skillet - 30 cm diameter – Queen Cooker, Large Classic Skillet - 36 cm – King Cooker, Super Deluxe Cooker - 38 cm – Gran Cacerola, Max Cooker

By mixing and matching you can make many handy combinations for more convenient cooking options


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Full Range Of Combinations = 147 Combinations!All combinations of more than one utensil and cover, including all possible stack combinations using all 1-27 L utensils.6 Double Boilers 1) Renita in the Milk Warmer

2) Milk Warmer in the Little Jewel

3) Inset Pan in the 1.5 L

4) Inset Pan in the 2 L



28 Dutch Ovens1) Little Jewel over the Milk Warmer

2) Milk Warmer over the Renita

3) Renita over the 1.5L

4) Renita over the 2 L

5) 1.5 L over the 3 L

6) 1.5 L over the 4 L

7) 1.5 L over the Small Classic Skillet

8) 2 L over the 3 L

9) 2 L over the 4 L

10) 2 L over the Small Classic Skillet

11) Inset Pan over the 3 L

12) Inset Pan over the 4 L

13) Inset Pan over the Small Classic Skillet

14) 3 L over the 5 L



17) 5L over the Large Frypan

18) 6 L over the Queen Cooker

19) 6 L over the Large Classic Skillet

20) Large frypan over the Queen Cooker

21) Large Frypan over the Large Classic Skillet

22) King Cooker over the Gran Cacerola

23) Super Deluxe Cooker over the Gran Cacerola

24) King Cooker over the Max Cooker

25) Super Deluxe Cooker on the Max Cooker

26) Princesa on the King Cooker

27) Princesa on the Super Deluxe Cooker

28) Queen Cooker on Princesa

18 Steamers1) Inset Pan over the 3 L Grater Steamer Tray in the 3 L

2) Inset Pan over the 3 L Grater Steamer Tray in the 4 L

3) Inset Pan over the 3 L Grater Steamer Tray in the Small Classic Skillet

4) 1.5 L over the 3 L Grater Steamer Tray in the 3 L

5) 1.5 L over the 3 L Grater Steamer Tray on the 4 L

6) 1.5 L over the 3 L Grater Steamer Tray in the Small Classic Skillet

7) 2 L over the 3 L Grater Steamer Tray in the 3 L

8) 2 L over the 3 L Grater Steamer Tray on the 4 L

9) 2 L over the 3 L Grater Steamer Tray in the Small Classic Skillet

10) 3 L Grater Steamer Tray inside the 5 L with Cover

11) 3 L Grater Steamer Tray inside the 6 L with Cover

12) 3 L Grater Steamer Tray inside the Large Frypan with Cover

13) 3 L Grater Steamer Tray inside the Large Classic Skillet with Cover

14) 6 L Grater Steamer Tray inside the Queen Cooker with Cover

15) 5 L over the 6 L Grater Steamer Tray on the 6 L

16) 5 L over the 6 L Grater Steamer Tray on the Large Frypan

17) 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

18) 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

95 Stacks1) Little Jewel on the Milk Warmer over the Renita

2) Little Jewel on the Milk Warmer over the Renita on the 1.5 L over the 3 L

3) Little Jewel on the Milk Warmer over the Renita on the 1.5 L over the 4 L

4) Little Jewel on the Milk Warmer over the Renita on the 1.5 L over the Sm. Classic Skillet

5) Little Jewel on the Milk Warmer over the Renita on the 2 L over the 3 L

6) Little Jewel on the Milk Warmer over the Renita on the 2 L over the 4 L

7) Little Jewel on the Milk Warmer over the Renita on the 2L over the Sm. Classic Skillet

8) Milk Warmer on the Renita over the 1.5 L on the 3 L over the 5 L

9) Milk Warmer on the Renita over the 1.5 L on the 4 L over the 5 L

10) Milk Warmer on the Renita over the 2 L on the 3 L over the 5 L

11) Milk Warmer on the Renita over the 2 L on the 4 L over the 5 L

12) Renita on the 1.5 L over the 3L on the 5 L over the 6 L

13) Renita on the 1.5 L over the 3L on the 5 L over the Lg. Frypan

14) Renita on the 2 L over the 3L on the 5 L over the 6 L

15) Renita on the 2 L over the 3L on the 5 L over the Lg. Frypan

16) Renita on the 1.5 L over the 4L on the 5 L over the 6 L

17) Renita on the 1.5 L over the 4L on the 5 L over the Lg. Frypan

18) Renita on the 2 L over the 4L on the 5 L over the 6 L

19) Renita on the 2 L over the 4L on the 5 L over the Lg. Frypan

20) 1.5 L on the 3 L over the 5 L

21) 1.5 L on the 4 L over the 5 L

22) 2 L on the 3 L over the 5 L

23) 2 L over the 4 L over the 5 L

24) 1.5 L on the 3 L over the 5 L on the 6 L over the LG Classic Skillet

25) 1.5 L on the 3 L over the 5 L on the 6 L over the Queen Cooker

26) 1.5 L on the 4 L over the 5 L on the 6 L over the LG Classic Skillet

27) 1.5 L on the 4 L over the 5 L on the 6 L over the Queen Cooker

28) 2 L on the 3 L over the 5 L on the 6 L over the LG Classic Skillet

29) 2 L on the 3 L over the 5 L on the 6 L over the Queen Cooker

30) 2 L on the 4 L over the 5 L on the 6 L over the LG Classic Skillet

31) 2 L on the 4 L over the 5 L on the 6 L over the Queen Cooker

32) Inset Pan with cover on the 3 L over the 5 L on the 6 L over the LG Classic Skillet

33) Inset Pan with cover on the 3 L over the 5 L on the 6 L over the Queen Cooker

34) Inset Pan with cover on the 4 L over the 5 L on the 6 L over the LG Classic Skillet

35) Inset Pan with cover on the 4 L over the 5 L on the 6 L over the Queen Cooker

36) 1.5 L on the 3 L over the 5 L on the Lg. Frypan over the LG Classic Skillet

37) 1.5 L on the 3 L over the 5 L on the Lg. Frypan over the Queen Cooker

38) 1.5 L on the 4 L over the 5 L on the Lg. Frypan over the LG Classic Skillet

39) 1.5 L on the 4 L over the 5 L on the Lg. Frypan over the Queen Cooker

40) 2 L on the 3 L over the 5 L on the Lg. Frypan over the LG Classic Skillet

41) 2 L on the 3 L over the 5 L on the Lg. Frypan over the Queen Cooker

42) 2 L on the 4 L over the 5 L on the Lg. Frypan n over the LG Classic Skillet

43) 2 L on the 4 L over the 5 L on the Lg. Frypan over the Queen Cooker

44) Inset Pan w/cover on the 3 L over the 5 L on the Lg. Frypan over the LG Classic Skillet

45) Inset Pan w/cover on the 3 L over the 5 L on the Lg. Frypan over the Queen Cooker

46) Inset Pan w/cover on the 4 L over the 5 L on the Lg. Frypan over the LG Classic Skillet

47) Inset Pan w/cover on the 4 L over the 5 L on the Lg. Frypan over the Queen Cooker


49) 3 L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

50) 3 L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan


52) 4 L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

53) 4 L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

54) 5 L on the 6 L over the LG Classic Skillet

55) 5 L on the 6 L over the Queen Cooker

56) 5L on the Large Frypan over the LG Classic Skillet

57) 5L on the Large Frypan over the Queen Cooker

58) Inset Pan over the 3 L on the 5 L over the 6 L

59) Inset Pan over the 3L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

60) Inset Pan over the 3 L on the 5 L over the Large Frypan

61) Inset Pan over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

62) Inset Pan over the 4 L on the 5 L over the 6 L

63) Inset Pan over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

64) Inset Pan over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

65) Renita on the 1.5 L over the 3L on the 5 L over the 6 L Grater/Steamer Tray on the 6 L

66) Renita on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

67) Renita on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

68) Renita on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

69) Renita on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

70) Renita on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

71) Renita on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

72) Renita on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

73) Little Jewel on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

74) Little Jewel on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

75) Little Jewel on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

76) Little Jewel on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

77) Little Jewel on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan



80) Milk Warmer on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

81) Milk Warmer on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

82) Milk Warmer on the 1.5 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

83) Milk Warmer on the 1.5 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

84) Milk Warmer on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

85) Milk Warmer on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

86) Milk Warmer on the 1. 5 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

87) Milk Warmer on the 1.5 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

88) Milk Warmer on the 2 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

89) Milk Warmer on the 2 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

90) Milk Warmer on the 2L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

91) Milk Warmer on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

92) Milk Warmer on the 2 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L

93) Milk Warmer on the 2 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan

94) Milk Warmer on the 2L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L

95) Milk Warmer on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan

Notes:

The Queen Cooker is the maximum for bottom of Stack; King is too large to act as conductor


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Little Jewel

Milk Warmer

Renita

1.5 Litre

3 Litre

4 Litre

5 Litre

6 Litre

Queen Cooker

Super Deluxe Cooker

Max Cooker

• Stack the utensils one on top of another to cook on one burner.

• Rena Ware’s exceptional heat conductivity transfers heat from the burner all the way up to the top utensil.

Stack Cooking

There are two key things to remember.

• One, bring each utensil to a water seal on a regular burner or induction cooker before stacking it on top of another utensil.

• Two, cover with an inverted utensil instead of the regular cover. This provides a flat surface on which to place the next utensil. Only the top utensil should be covered with a regular Nutri 3 Sensor cover.

A water seal is reached when little bubbles form around the rim and the inverted utensil glides gently when spun.

You can stack and cook up to 3 utensils high. Only the bottom two utensils will continue to cook once stacked, the top one will finish cooking or keep warm only.

Some of the benefits of stack cooking are:

• You can prepare an entire meal finishing on one burner saving energy, and space.

• You can keep food warm for long time. For example, you can prepare everything then let it stay warm until you are ready to eat, allowing the cook to relax for awhile before serving dinner in the same utensils,making mealtimes and entertaining less stressful.


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Inset Pan • Double boiler

- in the 1.5 Litre, 2 Litre, 3 Litre, or 4 Litre. • As a casserole dish.• As a cover on the 3 Litre, 4 Litre or Small Classic Skillet.• Steam cook by placing it on the 6L Grater/Steamer Tray in the 6 Litre

(while you cook a different dish in the 6 Litre) and covering it with the 5 Litre.• For flan – cover with wax paper/foil to protect it from the flavor of the

main dish. • For Rice– cook uncovered so the flavor of the main dish enhances the

flavor of the rice.Grater/Steamer Trays• As a grater and/or shredder:

- Use by itself or place on a bowl for grating/ shredding into salads, etc. - Use with a Rena Ware utensil for grating or shredding directing onto food to be cooked.

- Use for cheese, carrots, chocolate, parmesan, etc.• As slicer –

- Use by itself or place on a bowl for slicing into salads, etc., - Use with a Rena Ware utensil for slicing directing onto food to be cooked.

- Use for carrots, potatoes, cheese, etc. • As a steamer - place on the 3 Litre, 4 Litre, Small Classic Skillet, 6 Litre or

Large Frypan and place food on top of tray, cover with other inverted utensil.

- Use for fish, asparagus, etc.• As trivet for steaming – place upside down in the bottom of a utensil and

fill the utensil with food. - Use for corn on cob, broccoli, tamales, whole seafood, etc.

• Remove using the finger hole, or use the fork slot to lift without touching.

Milk Warmer 1) As a regular ”water-less” utensil using the Nutri 3 Sensor cover. 2) As a milk warmer using the special slotted cover design which prevents milk from boiling over and making a mess of your stovetop.The cover works like this:When milk starts to boil and foam up, the foam bubbles up out of the holes and drips back down into the utensil instead of spilling up and over the sides of the utensil.

- Perfect for heating milk, hot chocolate, or for custards.

Use of Special Pieces

TIP

You can add vegetables around the Inset Pan when steaming on the Grater/Steamer Tray.


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Nutri 3 Sensor Valve • Alerts you when a water seal has been reached. You don’t need to

constantly watch the utensil, so you can turn your attention to other things in the kitchen.

• The whistle alerts you to immediately lower the heat, preventing the food from burning accidentally.

“Medium to low is all you need to know.” - Start on medium heat with the vent open.

- When the whistle sounds, close the valve, spin the cover, and turn the heat to low. The whistle will be a gentle whistle.

• As a steam vent - Remove the whistle cup when frying to keep the heat in and reduce spattering.

Heat Resistant Phenolic Handles and Knobs • Made of a special heat resistant material called phenolic.

• Can be used in the oven up to 200°C / 400°F so you can bake in Rena Ware.

• Heat resistant, not flame resistant. Do not allow flames to touch the handles because they will blister.

No-drip Lip • Unique rim design prevents food from spilling down the sides of the

utensil and making a hard-to-clean mess.

• Easy to pour - soups can be poured directly into bowls with no mess.

• Easier to clean because there is less baked-on mess.

Flame-guards • Handle protectors help keep handles away from heat coming up the

sides of the pan.

• Handles stay cooler to the touch, making it easier to handle the utensil without an oven mitt.

- If you cook on a higher heat for long periods of time, the handles will become hot and require a mitt.

Unique Rena Ware Features and Benefits Rena Ware has many unique features you will want to understand and share with your customers.

Flame guard


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Warp resistant bottomUtensils have a slight indentation in the bottom called concavity.

• Since heat causes expansion, the concavity allows the bottom of the pan to flatten out when heated to provide a flat bottom surface.

• On some non-Rena Ware utensils without concavity the bottom will expand when heated, creating a bulge that causes the pan to rock back and forth on the cooking surface.

• With built-in concavity the utensil is always properly seated on the burner for even heating.

Covers can be used as trivets Covers can act as trivets for serving at the table.

• Each utensil fits in its own upturned cover.

• This allows you to put a hot utensil on the table and creates a nice presentation.

• Serving in the utensils keeps food warmer longer for serving throughout a meal.

• Eliminates the need for separate serving dishes, - fewer dishes to clean up.

NOTES


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Storage Options

Super Jumbo Set 37cm (14.5”) high (approx.)

All 1-27 Litres w/Classic Skillets41 cm (16”) high (approx.)

Jumbo Set43 cm (17”) high (approx.)

King Cooker

Super Deluxe Cooker w/inverted cover

Queen Cooker

Max Cooker

King Cooker

Max Cooker cover

Super Deluxe Cooker

Gran Cacerola w/inverted cover

King Cooker Cover

Queen Cooker Cover

Queen Cooker Cover

Queen Cooker

Super Deluxe Cooker cover

King Cooker cover

Mini Chef Set21 cm (8.5” ) high (approx.)

Little Jewel 1 L w/inverted cover

Milk Warmer w/inverted cover

Anti Boil-Over Cover

Renita w/inverted cover

Chef I Set23 cm (9”) high (approx.)

Large Frypan w/inverted cover

2 L w/inverted cover

Inset in 4 L


Chef II Set24 cm (9.5” )high (approx.)


3L Grater/Steamer Tray in 5 L

1.5 L w/inverted cover


17 piece Gourmet Set 29 cm (11.5”) high (approx.)

Large Frypan w/inverted cover





3L Grater/Steamer Tray in 6 L

Inset in 4 L

6L Grater/Steamer Tray (upside down)


1.5 L w/inverted cover

3 L w/inverted cover in Max Cooker

4 L w/inverted cover in Max CookerMax

Cooker

Renita w/inverted cover in Max Cooker

Gran Cacerola

Gran Cacerola cover

Large Frypan cover

Max Cooker cover


King Cooker w/

inverted cover

6 L w/inverted

cover 3L Grater/Steamer Tray in 6 L

Anti Boil-Over Cover in Small Classic Skillet


Large Frypan

Milk Warmer w/inverted cover in King Cooker

Inset in 6 L

NOTES

Super Deluxe

Cooker w/ inverted

cover

Queen Cooker

6L Grater/Steamer Tray in Queen Cooker


Little Jewel w/inverted cover in Queen Cooker

La Princesa cover inverted in Queen Cooker

1.5 L w/inverted cover in Super Deluxe Cooker2 L w/inverted cover in Super Deluxe Cooker

Queen Cooker cover

La Princesa on Super Deluxe Cooker

Cover


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The precision cover fit between the cover and the utensil base allow a water seal to be formed, locking in the foods natural goodness and allowing it to cook in its own vapors rather than in

water.

Here is how the water seal works.

• The inner rim of the utensil forms a shelf.

• The design of the unique cover allows it to glide on the rim.

• Cover the utensil and add a few tablespoons of water to the food.

• When the utensil is heated, steam rises up, hitting the inside of our “self-basting” cover then condenses and drips back into the utensil only to turn into steam and rise again.

• When moisture collects on the rim it allows a water seal to form.

• The water seal creates a semi-vacuum which keeps air out and allows food to cook in its own natural vapors.

The multi-ply construction distributes heat evenly across the bottom and up the sides allowing the use of lower heat settings to finish cooking the food.

You can also cook two different foods in the same utensil without mingling the flavors.

As an extreme example, you can cook apples and cabbage in the same utensil, apples in one half and cabbage in the other half and each will retain their own unique flavor.

Cooking “water-less” has several advantages over other cooking methods.

• Boiling - Can dissolve water-soluble minerals and destroy flavor and color.

• Cooking in natural vapors helps keeps vitamins and nutrients in the food so you can get the benefits of the nutrients.

• Medium to low heat retains the natural juices which tenderize and flavor the meat

• The Rena Ware water-seal keeps air out.

- Keeps the aroma and natural flavor in.

- Food tastes better.

• Cooking with fats and oils can make food harder to digest.

- Adds excess calories.

- Can contribute to obesity which can in turn contribute to certain diseases.

• Better taste from “water-less,” greaseless cooking means less need for additional butter and oils.

Nutri 3 “Water-less” Cooking COOKING OPTIONS


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1. Rinse pre-washed vegetable in the utensil

2. Start on medium heat with valve open

3. Create a water seal – when whistle sounds a water seal has been reached

4. Close valve, spin and turn heat to low

Don’t PeekResist that urge to peek. When the cover is removed during the cooking period, heat and moisture are allowed to escape and the water seal is broken.

“Water-less” cooking with Rena Ware requires only a few simple steps

Fat-Free FryingWith Rena Ware’s special Nutri-Plex construction you can fry without added fats or oils.• Pre-heat on medium before adding meat to brown.• Cover with the valve open. • When the whistle sounds, remove the cover and turn the meat over, it should release easily. • If it sticks, wait a few more minutes until it releases naturally.

• add some butter, oil or cooking spray for food with little natural fat such as eggs, most fish, pancakes, potatoes, etc.

NOTES


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Other Unique “Water-Less” Cooking Methods (see recipes in Cookbook)

Stove-top baking – you can bake a simple cake right in the 1.5 L or Large Frypan on the stovetop in less time than it takes in an oven.

Eggs – you can make soft or hard boiled eggs in a just few tablespoons of water – they come out tender, never rubbery like they can when you boil them.

Pasta/grains – cook with just enough water so there is none left after cooking.

• Taste the flavor of the pasta.

• Retain the nutrients.

• Save time not having to wait for a large amount of water to come to a boil.

Conventional Uses You can use Rena Ware for almost any type of cooking – steaming, sautéing, stove-top roasting, frying, poaching, braising, simmering, slow cooking, stir-frying, double boiling, even boiling.

Double boiler/Bain Marie

• There are 6 possible double boilers with the full Nutri 3 system.

• Double boilers are perfect for sauces, melting chocolate, frostings, custards.

Dutch oven

• There are 28 possible Dutch Ovens with the full Nutri 3 system.

• They can be used for roasts, slow cooking and other dishes that call for a Dutch Oven.

Steaming

• There are 18 possible steamers with the full Nutri 3 system.

• Some of the uses include steaming fish, shellfish, vegetables, tamales, corn on the cob.

NOTES

“Water-less”/Fat Free Cooking Benefits• Since there is only enough water to create steam, the food retains more of its vitamins and

nutrients – they don’t get dissolved away with the boiling water, you get the benefit of more vitamins and nutrients.

• Food also retains its natural texture and color, making it very flavorful– because the delicious, natural flavor is retained there is less need for salt to enhance the taste.

• Fat free cooking saves on calories and saturated fat intake for a healthier diet, as well on the cost of the added fats.

• Help combat obesity by cooking delicious healthy alternatives to high fat, high sodium, high calorie foods.

• Cooking the “water-less” way allows you to cook more than one vegetable or fruit in one utensil without mingling flavors.


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DEMONSTRATION TIPSHeat conduction

• Pour hot water in a utensil and pass around to feel the heat go up the sides.

Stack Cooking

• To show how heat rises up the sidewalls, fully preheat a utensil (up to 5 Litre). Place pre-washed and dried chicken thighs on the inside sidewall. The chicken will stick to the sides demonstrating how the sides have been turned into a cooking surface due to the multi-ply construction. The chicken will release easily when browned. The side walls will heat up as heat is conducted to the upper utensil.

Water seal

• Place a few droplets of water in the rim and spin the cover to show how it glides on water.

No-drip lip

• Ask the customer to pour out water from a utensil to see how it doesn’t drip down the side.

Carrot test

• Grate a few tablespoons off of a carrot into a clear glass of water to show how the orange beta carotene leaches from the carrot into the water. You can have someone taste the water to demonstrate that it tastes like a carrot. This shows that valuable nutrients can be lost by boiling.

• You can also show the Healthy Cooking video which features a carrot test.

Flour test

• Show video to illustrate how other cookware can have hot spots and Rena Ware heats evenly.

Stove-top cake

• Cook a quick cake in the 1.5 Litre, frost by melting a chocolate candy bar on top.

What other demo tips can you think of?


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NOTES

There are 4 combinations using Jumbo sized pieces.

There are 21 combinations using the Jumbo pieces and the other pieces in the full 1-27 L range.

Max Cooker

Gran Cacerola

Max Cooker

King Cooker Super Deluxe Cooker

Super Deluxe Cooker

Gran Cacerola

King Cooker

OTHER PRODUCTSJumbo Pieces/Gran Cacerola ConstructionThe best construction for larger utensils is solid stainless steel sidewalls with a thick Nutri-Plex diffusion bottom. Some of the advantages of this type of construction are:

• It allows for heating large quantities for a long period of time and it retains heat better.

• It helps reduce the overall weight to make them more manageable.

• It is also good for utensils with large bottom surface areas (like Gran Cacerola) to ensure very even heat over large surfaces for frying, rice dishes, casseroles etc.

Due to the large size and the large volume of food, “water-less” cooking is usually not recommended in utensils over 8 Litres.

Jumbo sized pieces include:

• Queen Cooker – 8 L

• King Cooker – 12 L

• Super Deluxe Cooker – 16 L

• Max Cooker – 27 L

• Gran Cacerola – 38 cm, 6 L

• The Queen Cooker, King Cooker, and Super Deluxe Cooker are known as the Jumbo Set.

• The Max Cooker and Gran Cacerola make up the Super Jumbo Set.

Jumbo and Super Jumbo Combinations


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Classic SkilletsConstructionSolid 18/8 stainless steel sidewalls with a thick Nutri-Plex diffusion bottom.

This construction works best for skillets and utensils with large bottom surface areas to ensure very even heat for frying, browning, cooking eggs, pancakes, etc. It also retains heat better.

• Long, stainless steel, keep-cool handles stay cooler due to the split metal where the handle attaches to the pan.

• The exclusive Rena Ware ergonomic design produces a more comfortable feel and better control.

Other handy features: a notch at the end of the handle so you can hang them to store. - you can nest the Small Classic Skillet in the Large Classic Skillet for easy storage in a cabinet.

• The Classic Skillets also work with other Rena Ware utensils for convenient combinations. - There are 24 combinations using the Classic Skillets with other products in the full 1-27 L range.

NOTES




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WARRANTY AND REPLACEMENTSWarrantyThe lifetime warranty on our stainless steel cookware is a great selling point and is part of the added value you get with Rena Ware cookware.

Important points:

The Warranty covers defects in workmanship and materials only, not abuse or wear and tear, which is not a quality issue.

• The Warranty duration varies by product.

• The warranty duration can be found next to the picture of the product in the Product Brochure and also in your Policies and Procedures Manual. The basic text of the warranty is on the back of the Product Brochure. Some products have their own warranty in their use & care.

Overview of the warranty durations:

• Cookware – lifetime of the original purchaser

• Electrics – 1 year

• Water/Air filters – 1 year

• Specialty stainless and other product vary from 90 days for china to 10 years –see actual warranty duration listed in the Product Brochure.

What to do for a claim:

For potential defective claims, the product must be sent to a Rena Ware Service Center to determine if it is defective or abuse. If it is determined to be defective the remedy is replacement or repair of the defective piece or part. The customer will need to send it to the Service Center, paying the cost of shipping.

If Rena Ware determines that a defect exists, they will pay for the return shipping to the customer after repair or replacement.

All Cookware Sets and individual pieces. All large utensils of 6 litre and higher capacities. Ancillary cookware: Little Jewel, Renita, Milk Warmer, Gran Cacerola, La Princesa, and Classic Skillets.

Cutlery & Flatware Lifetime

Specialty Stainless Steel Products 5 Years Serving Tray, Mugs, Tumblers, Water Pitcher, Bake and Serve Set, Kitchen Shears, Kitchen Tool Set, Wire Steam Tray, Coffee Cups and Teapot.

Warranty Durations

Stainless Steel Cookware Lifetime

Lifetime = Lifetime of the original purchaser or original recipient.5 year = Five years from the date of purchase.

Product Duration


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Replacement Parts• As a Consultant you can take customer orders for replacement cartridges for water and air

filters and receive a partial commission. They can be ordered on the regular customer order form RW 620.

• Replacement parts can be ordered through the Replacement Parts order Form or the Handles and Knobs Order Form.

• Replacements will need to be paid for at the current replacement part price.

• Replacement parts for the Juicer, pressure cooker parts and gaskets, as well as water and air filter parts can be ordered directly from the company.

NOTES


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CARE AND MAINTENANCEHow To Care For Your Stainless Steel CookwareBelow is an excerpt form our Use & Care (RW 361) and is the same information a customer receives

Wash Before UsingBefore using your cookware for the first time, wash each piece thoroughly using 1/2 cup vinegar in a sink of hot, soapy water, then rinse and dry. This initial washing is essential to ensure that all manufacturing oils and polishing residues are removed before cooking food. After this initial washing, normal washing by hand or in a dishwasher is all that is necessary.

Daily Care

After each use, wash your cookware in warm soapy water with a dishcloth, sponge, or nylon plastic net. Do not use metal scouring pads, as they will scratch the surface of the cookware. Your cookware may also be placed in the dishwasher. However, some dishwasher detergents may discolor the black handles and knobs. Striking metal kitchen tools against the rims of utensils or cutting foods with knives or other sharp-edged tools on the stainless steel surface will cause scratching.

Discoloration

Occasionally, when cooking starchy foods or searing meats a stain may appear on the inside surface of the utensil. A blue or golden brown discoloration may also appear on the outside of the utensil from overheating the unit. These stains may be easily removed with a good non-abrasive stainless steel cleaner, such as Rena Ware’s own Rena Lite. First, make a paste with the cleaner and water. Then, using a paper towel or cloth, rub the paste over the stained area, rinse and dry.

Burned Foods

If burned foods are not easily removed by normal washing, fill the utensil with hot water and let it soak. If the food particles remain, fill the utensil partially full of water and bring it to a boil on medium heat long enough to loosen the food.

Salt Can Be the Pits

Stainless steel is an extremely durable metal, but it is not completely resistant to corrosion, pitting, or spotting. Acidic foods such as mustard, mayonnaise, lemon juice, tomatoes, tomato paste, vinegar, salt, dressings, or condiments may etch stainless steel if allowed to remain in contact with the surface for a long period of time. Strong bleaches can have the same effect.

Cookware should not be soaked for long periods of time in water containing these or other caustic substances.

Pitting may result if undissolved salt is allowed to remain on the bottom of the utensil. Pitting looks like small white spots. This pitting does not in any way affect the performance or usefulness of your utensils, nor is it a defect in the material or workmanship. To avoid pitting, salt should only be added to boiling liquid and stirred until it is completely dissolved.

Nutri 3 Sensor Knob Care

The Nutri 3 Sensor knob can be easily cleaned when necessary to ensure proper functioning of the whistle feature. To clean, wash each piece in hot, soapy water, rinse thoroughly and dry.

NOTE: It is always best to store the cover with the Nutri 3 Sensor lever in the OPEN position to prevent the build-up of moisture.


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SUMMARYRena Ware is more than just cookware. It is a complete cooking system. Some of the unique features are:• Nutri-plex construction- distributes heat evenly and turns the entire utensil into a heating surface,

with special multi-ply stainless steel construction you can cook, serve, store, and bake in the same utensil

• Unique Rena Ware casserole design – allows for healthy “water-less” cooking, dozens of handy combinations, energy and space-saving stack cooking and compact storage within a small space.

• Rena Ware Sets –

• Chef I or Chef II set can be a good starter set.

• The 17pc Gourmet is a full set, has everything needed for basic cooking.

• The Jumbo pieces and Classic Skillets fill the need for stock pots and Frypans. With each set you get the utility of many separate utensils because each piece works with others for many uses.

• The Complete System - Rena Ware has a fully integrated cookware system where every piece works with others. The full range has all the pieces anyone needs, and customers know when they buy more Rena Ware in the future, the pieces will match and work with what they already have.

NOTES


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FEATURES AND BENEFITS SUMMARYGeneral Features

Nutri-PlexTM construction

Unique casserole design

“Water-less” cooking

Fat free frying

Stack Cooking

Cook, Serve, Store, Bake

Benefits

- Even heat distribution turns the entire utensil into a heating surface

- Allows for healthy “water-less” cooking

- Allows for stack cooking

- Can cook a cake on the stovetop

- Hygienic and easy to clean

- Durable for a lifetime

- Space saving storage

- Allows for stack cooking

- Many combinations

- Preserves vitamins and nutrients

- Preserves natural flavor and texture

- Food tastes better

- Can cook two foods without mingling flavors

- Energy savings due to lower heat settings

- No need for additional fats and oils

- Fewer calories

- Fewer saturated fats for better health

- Saves money on buying fats and oils

- Less splattering

- Saves energy by using low heat and one burner

- Saves space on stovetop for other items

- Can keep a complete meal ready to serve for a long time

- Allows the cook to relax before serving

- Serving and storing in same utensil saves clean-up of extra serving and storage dishes

- Easy to reheat and serve leftovers

- Can save on buying extra bakeware


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Cookware Feature

Nutri 3 Sensor Valve

Heat resistant phenolichandles and kobs

No-drip lip

Flame-guards

Warp resistant bottom

Covers as trivets

What it does

Alerts when a water seal has been reached

Allows use in the oven up to 200ºC/400ºF

Prevents food from spilling down the sides of the utensil

Keep handles away from direct heat from burner

A slight indentation in the bottom allows the bottom of the pan to flatten out when heated to provide a flat bottom surface

Rena Ware utensils rest in their upturned covers as trivets for serving

Benefit

- You don’t need to constantly watch the utensil, so you can turn your attention to other things in the kitchen

- Helps prevent the food from accidentally burning

- Saves energy, “medium to low is all you need to know”

- Bake in Rena Ware as well as cook on a stove top

- Easier to pour directly into bowls with no mess.

- Easier to clean because there is less baked-on mess.

- Keep handles cooler to the touch, making it easier to handle the utensil without an oven mitt.

- Prevents bottom from warping when heated and causing the pan to rock back and forth on the cooking surface.

- Utensil is always properly seated on the burner for even heating.

- Allows you to put a hot utensil on the table and creates a nice presentation.

- Keeps food warmer longer for serving throughout a meal.

- Eliminates the need for separate serving dishes, therefore there are fewer dishes to clean up.

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