cookware and audiovisual sponsored by · forage to table • scott mccurdy, food fanatic...
TRANSCRIPT
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Cookware and Audiovisualsponsored by:
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Forage To Table – Mushrooms andForage To Table – Mushrooms andOther Edible Gems
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Forage To Table
• Scott McCurdy, Food Fanatic Chef/CorporateChef, US Foods
• Amateur Forager
• Obsessive Mushroom Hunter• Obsessive Mushroom Hunter
• Only really interested in culinary applications(i.e. good tasting!)
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Forage To Table
“Embracing A Sustainable Future”
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Important Industry Trends
• Sustainability
• Farm to Table (field to table)
• Organic
• Non GMO• Non GMO
• Local
• Food with a story to tell
• Very seasonal, freshness, Wild Food is a Treat!
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Wild Edible Plants
• ALL cultivated plants, were originally wild.
• Changes have been made to separate thecultivar from its wild relative (i.e. to increasecultivar from its wild relative (i.e. to increasesize, yield, texture), often result of loss in flavor.
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Wild Edible Plants- Some Favorites
• Watercress
• Wild Mustard Seed
• Asparagus
• Gooseberry
• Raspberry
• Strawberry
• Sorrel
• Nettle
• Prickly Pear
• Tubers
• Rose
• Currant
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Wild Watercress
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Wild Asparagus
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Thlaspi Arvense
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Wild Berries and Fruits
• Prickly Pear
• Crab Apple• Crab Apple
• Strawberries, Blueberries, Raspberries,Gooseberries
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Crab Apple
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Wild Raspberry
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Prickly Pear
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Strawberry
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Wild Mushrooms• over 10,000 species of mushrooms in NA
approximately 25% edible, of which maybe 4%are tasty.
• The best wild mushrooms (i.e. Porcini,• The best wild mushrooms (i.e. Porcini,chanterelle) difficult/impossible to cultivate.
• Luxury ingredient that customers love, helpschefs to create signature dishes in highdemand
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Boletus Edulis (Porcini, Cep)
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Boletus Edulis (Porcini, Cep)
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Chanterelle
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Chanterelle
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Morel
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Other Varieties•Puff Ball
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Other Varieties•Hawk Wing
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Other Varieties•Saffron Milk Cap
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Other Varieties•Amanita Muscaria(Fly Agaric) – Don’t Eat!
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Foragers Do’s and Don’ts
• Don’t eat anything you are not absolutely sure of! –learn, study, get to know local experts
• Don’t eat anything that is not from a clean source
• Do learn about the non-edible plants that grow along• Do learn about the non-edible plants that grow alongwith edible ones in your area
• Learn about look-a-likes (i.e. lily of the valley andramps)
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Who’s Serving Foraged Food
• Rene Redzepi, Noma
• Daniel, NYC – forager Tama Matsuoka Wong
• Forage Restaurant- SLC – Bowman Brown• Forage Restaurant- SLC – Bowman Brown
• Atera – NYC – Matthew Lightner
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Foraging Resources/Articles• http://www.jamesbeard.org/blog/wild-food-
chefs-hunt-native-ingredients
• http://www.businessinsider.com/field-to-table-food-movement-and-foraging-2014-table-food-movement-and-foraging-2014-6?op=1
• www.americanmushrooms.com
• www.foragingguide.com