cooking without boundaries the garland restaurant range
TRANSCRIPT
Cooking Without Boundaries
The Garland Restaurant Range
Objective: A Best-In-Class Restaurant Range
What it would take:
• Our Expertise…more than a century in the making
• Listening to our customers
• Investment in research and development
• Exhaustive testing
The Garland Restaurant Range
Designed by experts…
Our Expertise:
After spending more than a century
tuned-in to the needs of chefs the
world over, Garland was inspired to
design a range so adaptive and
durable, it takes food further.
The New Garland Restaurant Range
will empower culinary creativity by
delivering unmatched performance,
flexibility, and ease-of-use.
Objective: A Best-In-Class Restaurant Range
…with input from experts…
Our Customers:
Numerous conversations, questionnaires, and interviews with chefs, owner/operators, sales reps, and service personnel bolstered our knowledge of what our customers really want in their “ideal” restaurant range.
• Durable Construction
• Reliable Operation
• High Performance
• Easy to Maintain
• Quick, Competent Service
A quality product synonymous with the Garland Heritage…
Objective: A Best-In-Class Restaurant Range
Thousands of hours of extreme temperatureand performance testing…
…and the hard work of Quality.
Development & Testing:
Rigorous research and testing of components, techniques, and materials driving the design process in an all-out quest to produce the best possible result, even under extreme conditions…
Oven door open/close test; more than 10 years worth, based on 223 cycles per day…
Accelerated life testing of controls
Objective: A Best-In-Class Restaurant Range
Features That Matter: The Range Top
Advantages: Ergonomic & Easy to Use
Expanded Working Area:
With a thoughtfully designed cooking
area that’s a full 27” deep, the work zone
is more spacious than ever before.
Larger cookware fits comfortably and is
safer to move around the range top. The
added depth makes for the coolest plate
rail in the industry.
27”
Split Ergonomic Top Grates:
Purpose-designed Starfire-Pro reflector
bowls maximize burner efficiency and
heat transfer to deliver Best-in-Class
performance.
Cast-in hooded pilot feature shields the
pilots from spill-over.
Split design means castings are smaller,
lighter, and easier to handle during
cleaning and maintenance.
PilotShields
Advantages: Ergonomic & Easy to Clean
Features That Matter: The Range Top
Starfire-Pro Open Burners:
The hottest, fastest Starfire burner ever
offers Best-In-Class performance.
The exclusive star-pattern head still
offers even, energy-efficient transfer,
and now lifts off for easy cleaning.
This new burner design is the reason
Garland’s new range captured the
prestigious 2008 NRA Kitchen
Innovation Award.
Advantages: Performance & Cleanability
Features That Matter: The Range Top
Griddles:
Griddles are available on all models
from 12” to full-width in 12” increments
(standard on right side/option on left).
Each 12” is powered by an 18K BTU cast
“H” burner controlled by one hi/lo valve or
super accurate thermostat control.
Extra-wide, (4-1/4”), grease trough makes
grease management easy and quick.
Advantages: Flexibility & Versatility
Features That Matter: The Range Top
Griddles:
The new “Euro SIT” control used on
Garland’s thermostat-controlled griddles
incorporates flame safety technology.
Unlike competitive controls that always run
on a “low” setting (bypass), the SIT control
is snap-acting and adjusts all the way from
“high” to “off” depending on the food load
and temperature setting.
This snap action makes for very accurate
temperature control, improved griddle
productivity and avoids “heat creep”
between high-demand periods.
Advantages: Safety & Accuracy
Features That Matter: The Range Top
Hot Tops:
Hot tops are available on all models
from 12” to full-width in 12” increments
(standard on left side/option on left).
Each 12” is powered by an 18K BTU cast
“H” burner, perfect for deep simmer control
or range-top holding.
Advantages: Flexibility & Space Savings
Features That Matter: The Range Top
Spacious & Effective:
Garland’s largest range-base
oven ever loads full-size sheet
pans in either direction.
Features That Matter: The Oven
Advantages: Flexibility & Space Savings
Features That Matter: The Oven
Spacious & Effective:
Garland’s largest range-base
oven ever loads full-size sheet
pans in either direction.
The 38K BTU “H” Burner is ported on
all sides for Best-in-Class evenness
& Best-in-Class recovery time.
Advantages: Speed & Reliabilty
Features That Matter: The Oven
Spacious & Effective:
Garland’s largest range-base
oven ever loads full-size sheet
pans in either direction.
The 38K BTU “H” Burner is ported on
all sides for Best-in-Class evenness
& Best-in-Class recovery time.
3-position rack guides are plated and
removable for easy cleaning.
Advantages: Flexibility & Ease of Use
Features That Matter: The Oven
Advantages: Performance & Durability
Spacious & Effective:
Garland’s largest range-base
oven ever loads full-size sheet
pans in either direction.
The 38K BTU “H” Burner is ported on
all sides for Best-in-Class evenness
& Best-in-Class recovery time.
3-position rack guides are plated and
removable for easy cleaning.
Fully porcelain oven interior features
ribbed hearth and oven door liner for
added strength and lasting functionality.
Features That Matter: The Oven
Advantages: Performance & Reliability
Spacious & Effective:
The new oven control eliminates the
need for a separate pilot safety valve.
Moving that component to the front panel,
away from the heat of the combustion
chamber improves reliability and increases
life expectancy.
This combined functionality offers greater
control over heat fluctuation and ensures
Best In Class evenness and performance.
Convection option available, (shown).
Cooking Without Boundaries: Flame Safety
Introducing: GF/GFE Series
• The same great features and innovations that have already made the G Series Garland’s most successful range line ever.
• Full-featured “Flame Safety” (GF)
• Full-featured “Flame Safety,” available with electric ignition, (GFE)
Cooking Without Boundaries: Flame Safety
What is it?
• Commonly referred to as “Flame Failure,” it’s not as mysterious as it sounds. It’s been a requirement for years on all concealed burners in North America.
• It’s already in use in range ovens and thermostatic griddles.
• It’s a safety device which ensures no gas can flow to a burner when there is no ignition (pilot) source present.
• Already a requirement in many other countries, flame failure systems, (all burners), are gaining acceptance in North America as various levels of government make them mandatory in schools and other institutions.
Cooking Without Boundaries: Flame Safety
HotJunction
DissimilarMetals
ColdJunctions
Negative Positive
Flame
How does it work?
• A flame safety system consists of a safety valve, a thermocouple, and a pilot flame.
• The pilot flame and thermocouple together produce a current, (millivolts), that powers an electromagnet in the safety valve, holding the valve open, and allowing gas to flow.
• Should the pilot flame go out, no current is produced, and the magnet releases the valve, allowing it to close and prevent gas flow.
Cooking Without Boundaries: Flame Safety
Critical Differences: Standard Feature Comparison
G Series…• Standing pilots on open burners
and other valve controlled burners.
GF Series…• Flame safety system on all burners
GFE Series…• Flame safety system on all burners
• All griddles thermostat controlled • All griddles thermostat controlled• Griddles valve or thermostat controlled
• Open burner = 33,000 BTU’s • Open burner = 26,000 BTU’s • Open burner = 26,000 BTU’s
• Flame safety system on concealed burners, (griddles, ovens)
• Piezo ignition on concealed burners, (griddles, ovens)
• Electric spark ignition on all burners
• SS, 2-piece backguard & shelf • SS low-profile backguard • SS low-profile backguard
• No electrical service required(unless ordered with convection oven)
• Available in 115V/60Hz & 240V/50Hz configurations
• No electrical service required (unless ordered with convection oven)
• No modular tops • No modular tops• 24” & 36” modular tops
Advantages: A Global Platform
Cooking Without Boundaries: Range Match Products
Cooking Without Boundaries: Range Match Products
Range-Match Broilers…
• Designed to be counter-top, (std. 4” legs), or banked with G/GF/GFE Series Ranges, (matches range depth and height w/optional stand or cabinet)
• 15,000 BTU cast-iron burners
• Available with standing pilot or flame safety-equipped
• Rear gas inlet with regulator
• Ceramic briquettes
• Dual-sided, reversible, cast-iron broiling racks: choose 1/2” round for broad branding or diamond edge for finer branding
Cooking Without Boundaries: Range Match Products
Range-Match Fryer…
• Designed to be banked with G/GF/GFE Series Ranges, (matches range depth and height)
• Flame-safety equipped
• Centerline thermostat, accurate to 1°F
• 110,000 BTU total input
• 35 lb., (16 liter), stainless steel tank
• Rear gas inlet w/regulator/safety valve
• Matching dump station available
Cooking Without Boundaries: Range Match Products
Cooking Without Boundaries: Mission Accomplished
Advantage: Durability
Construction:
• Rigid chassis and upgraded leg design will endure years of daily use and regular maintenance.
• Cast Iron top grates and burners are nearly indestructible.
• All stainless steel exterior stays cleanable and won’t rust.
• Fully porcelain oven interior features ribbed hearth and door liner for added strength and lasting functionality.
• Knobs, handles, and other operator touch points have a solid, positive feel, and are built to stay that way.
Advantage: Reliability
Versatile Yet Predictable:
• The Starfire-Pro open burner is the fastest, hottest Garland restaurant range burner ever. Simmer, sauté, and anything in between with improved control and quick, reliable performance.
• Shielded pilots are protected from spills, so the burners light when turned on…every time.
• New oven combination valve simplifies the component profile and is better protected from heat.
• Oven recovery speed and evenness are Best-In-Class. Count on it.
Advantage: Performance
Best-In-Class Speed & Control:
• The Starfire-Pro open burner continues the Starfire tradition of super-efficient, super-even heat transfer.
• High capacity ovens with the new combination control deliver Best-In-Class evenness and recovery times, making easy work of baking and roasting.
• Griddles, Hot Tops, and Raised Griddle/Broilers available for building a multi-purpose, high-performance cook station that does it all.
Advantage: Ease of Use
A Pleasure to Own & Operate:Every aspect of the design was undertaken with the operator in mind…
• Control knobs are easy to grip, see, and set.
• The working range top is a full 27” deep so maneuvering cookware is easier and safer.
• 2-piece heads make it easy to keep the Starfire-Pro burners blockage-free.
• Thicker oven door handles stay cool and offer firm, positive grip.
• Split design top grates are easy to remove and handle during cleaning.
• Drip trays are full-depth and have dimpled bottoms to prevent sticking.
Upgraded Styling - Thicker handle with curved cast handle ends
New thicker legs - with "Adjustable" casters as option
Metric dimensions Width - 600, 900,1200, 1500mm Depth 876 (880 to manifold on 1200and 1500mm models)Height 915mm
GARLAND "G", "GF" and "GFE" Specification highlights
New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece Star burner with balancedperformance
New SIT Oven Control – snap action means faster more accurate baking
10% Larger cooking surface - burners moved back reducing plate rail temperatures
Split - ergonomic grates - easier and safer to handle and clean
New ergonomic knobs - larger - better "feel" and setting indication
Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance
INTERNATIONAL (METRIC)
Upgraded Styling - Thicker handle with curved cast handle ends
New thicker legs - with "Adjustable" casters as option
Imperial dimensions Width – 24”, 36”,48”, 60” Depth 34 1/2” (34 3/4 to manifold on 48” and 60” models)Height 36”
GARLAND "G", "GF" and "GFE" Specification highlights
New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece Star burner with balancedperformance
New SIT Oven Control – snap action means faster more accurate baking
10% Larger cooking surface - burners moved back reducing plate rail temperatures
Split - ergonomic grates - easier and safer to handle and clean
New ergonomic knobs - larger - better "feel" and setting indication
Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance
NORTH AMERICA (IMPERIAL)
Cooking Without Boundaries
The Garland Restaurant Range