Slovak national dish

Bryndzové halušky

(Bryndza dumplings)

Ingredients:

700g of uncooked potatoes

500g of fine whole wheat flour

50g of smoked pork fat/bacon

120g of bryndza (a soft sheep cheese)

1 acid cream

salt

Recipe: Peel the

potatoes and then grate them gently

Mix potatoes with flour. Salt the

pastry a bit and mix it all well.

boil enough water with 2 tbsp of salt.

then form the dumplings with a knife or teaspoon on with cold water washed wooden plate and thrown them into the bubbling salted water. (there is now special equipment with which you can form halušky more easily and which can be bought in shops.)

boil the dumplings a little. when the dumplings are

done they will float on the surface of the water.

pick them out with a strainer, rinse with cold water and mix with bryndza.

Cut up little pieces of smoked bacon and fry them.

Then put the acid cream and fried bacon pieces on top of the meal.

GOOD APPETITE !