Cooking ClassesCooking ClassesJANUARY • FEBRUARY • MARCH • 2018 CLASS CALENDAR

ROCHESTER 3507 MT. READ BOULEVARD, PHONE: 585-663-5449

TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School

Valentine’s TeaFamily Fun ClassesFebruary Day CampsOpen House

. . .And More!

January, February, March 2018

1 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

SWEETHEART SUPPER AND SWEETSFriday, February 2, 6:00-8:00pm$20 per person or $60 for family of fourThe month of February celebrates those we love. Tonight, we will celebrate with loved ones as we cook our way through a yummy menu filled withsweets for our sweethearts and a delicious supper.Good For Your Heart Dinner Salad, Warm YourSoul Soup, Chocolate Oblivion, Sweetheart Punch

BREAKFAST FOR DINNERFriday, March 2, 6:00-8:00pm$20 per person or $60 for family of fourBreakfast truly is good anytime of the day! There is something comforting and cozy when we sit downto a home cooked breakfast. Why not have that same feeling for dinner? Brinner is the best. Breakfast Burritos, Home Run Home Fries, Everything Bagel and Cream Cheese Bake, Vanilla Infused Fruit Salad

These special classes are designed to be fun for the whole family! We will be creating a delicious menu then we will enjoy quality family time as we eat together and play a few games. Please join us for these very special events! *Please note for safety reason only children 4 years of age and older.

Let’s take a break from the cold and ice andhave a little carnival food and play carnivalgames in The Cooking School. Today’scamp will be full of fun as we celebratethe best things at a carnival. We will also be earning ticketsto redeem for little prizes to complete your carnival experience.Come one, come all! Step right up!

Cheesy Stuffed Taco Meatballs, Oven Toasted French Fries,Sweet Bacon Wrapped Chicken Bites, Chocolate DippedApple Pops, Cola Floats

Winter Carnival - Day Camp

Saturday, February 17,10:00am-1:00pmInstructor: “Miss Therese” • $35

Ages 6 – 12 years old

Ninja Cooking CampSaturday, February 24, 10:00am-1:00pm

Instructor: Miss Ileen • $35When “Miss Ilene” grows up she wants to be…..a Ninja! Join her for this fun camp as we celebrate all things Ninja. There may even be a few surprises thrown in.

Ninja Pizza, TMNT Sugar Cookies, Splinters FavoriteCheddar Snack Mix, and more!

Ages 6 – 12 years old

Kids’ Kitchen

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LUAU PARTY • $15Instructor: “Miss Linda”Saturday, January 27, 10:00am-12:00pmSay Aloha to Winter and get ready for a tropical blast! Surf’s up on this Hawaiian Luau Party. We will be cooking up some fun, eating Hawaiian themed food with pineapple, coconut and mango. To top it off we will be making leis and practicing our hula dance.Hawaiian Pizza Bites,Tropical Fruit andMarshmallow Salad,Cinnamon Star FishCrisps, Aloha RiceCrisp Treats

MAKE IT AND TAKE IT VALENTINES! • $15Instructor: “Miss Ilene”Saturday, February 10, 10:00am-12:00pmValentine’s Day has almost arrived and you may be wondering how to surprise a special person in your life. The Cooking School has the answer! Join us today as Miss Ilene teaches you how to make some fun treats. You will be able to enjoy a few in class and then take one home to treat a special someone for Valentine’s day.U R Special V Day Cookies, Valentine Marshmallow Pops, Hearts to you! Fruit Kabobs, Valentine Chocolate Bark

GO DOG GO - DR. SEUSS DAY • $15Instructor: “Miss Linda”Saturday, March 3, 10:00am-12:00pmTo celebrate Dr. Seuss Day, we will be reading the book “Go Dog Go”, making fun treats and paw-ty in a whimsical way. There will be mixing, baking, cutting, stirring and decorating. Join us for the fun! Mini Corndog Muffins, Hot Cocoa PuppyChow, Stop Light Brownies,Race Car Fruit

EVERYONE’S FAVORITE PONIES PARTY • $15Instructor “Miss Ilene”Saturday, March 24, 10:00am-12:00pmLet’s celebrate our favorite Equestria characters. Who knows what adventures may arise when we join together to make delicious snacks and party like these magical ponies.Applejack Snack Mix, Pinkie’s Favorite Pie,Sparkle Wands,Rainbow Punch

Kids’ Kitchen

LITTLE CHEFS AGES 4–7 Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants, or stay in the back of the classroom and watch; you choose whatever you and your child are most comfort-able with.

3 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

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SCAVENGER HUNT ROUND 3 • $20Instructor: “Miss Therese”Friday, January 26, 6:00-8:00pmHere at The Cooking School we have a ball doing our scavenger hunt. We start the night by finding our list of items hidden within our kitchen. Then we will break up into teams and utilize many of those items as we have a cook off! Prizes will be given out in categories.Fruit Kabobs, ShapedKrispy Treats, LoadedBaked Potatoes,Pizza Station,Cupcake Wars

CRAZY FOR COOKIE DOUGH • $20Instructor: “Miss Marie”Friday, February 16, 6:00-8:00pmRaise your hand if you love cookies! Let’s have fun making and eating some delicious cookie creations. These recipes are not just your average cookie but a new and excitingtwist on the ever-popular ones. Fruity Cookie Ringsand Twists, SurpriseCookies, Cookie HandPrints, Filled CookieCups

AUTHENTIC ITALIAN CUISINE • $20Instructor: “Miss Therese”Friday, February 23, 6:00-8:00pmIf you love to cook and love Italian food then this classis definitely for you! We will recreate specialties from different regions of Italy. Taste the difference thatcooking from scratch really makes as weimmerse ourselves in the flavors and smellsof delicious Italian cuisine. Mangia!Homemade Pizza with Plum Tomatoes andMozzarella, Pasta with Homemade Marinara,Home-style Meatballs, Italian Cookies

JUNIOR CHEFS AGES 8–15

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Kids’ Kitchen

JUSTICE LEAGUE UNLEASHED • $20Instructor: “Miss Therese”Friday, March 9, 6:00-8:00pmLet’s celebrate the super heroes of the esteemed Justice League! Although we may not be fighting crime, we will be making super hero worthy recipes. Super heroes need their power meals!Flash’s Fiesta Nachos, Green Lanterns Mixed Greens with Ranch, Wonder Woman’s Wonderful Meatloaf Muffins, Batman’s Cookies, Superman Shaped Pizza, Aqua Man Fruit Infused Water

FOOD FIGHT! BROWNIES VS. COOKIES • $20Instructor: “Miss Marie”Friday, March 23 6:00-8:00pmWhich is better, a brownie or a cookie? Well, you don’t have to decide because we’re making them both. Brookies – the ultimate combo of a brownie AND a cookie! It doesn’t get much better than this.Classic Chocolate Chip Brookies, Easy Brookie Cupcakes, S’mores Brookies,Mint Chocolate ChipBrookies

Adult Classes

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HANDS-ON DAYTIME HEALTHY CLASSESNote - Classes without a symbol are demonstration classes.

HEALTHY START 2018 • $25 Instructor: Ilene StellaWednesday, January 24, 7:00-9:00 Let’s start off the year on the right…food! Learn new ways to reach your healthy living goals. In this class we will learn to cook delicious ancient grains. We will explore juicing vs. blending and why we do either. We will also add quick, easy, nutritious breakfast and lunch recipes to our healthy living repertoire. Come ready to begin 2018 on the healthy side!Morning Powerhouse Juice Blends, Great Grains Breakfast and Lunch Bowls, “Super Rx I Would Eat This!” Salad

BABY IT’S COLD OUTSIDE • $25Instructor: Marie MayfieldTuesday, January 30, 7:00-9:00pmIt may be cold outside but it’s warm in the kitchen with these comforting and inviting slow cooker recipes. Do you have a slow cooker taking up room in the cabinet and you rarely use it? You will find yourself pulling that hidden gem out more often once you learn these great recipes.Spicy Butternut Squash Quinoa, Bacon Mac and Cheese, Slow Cooked Portuguese Caçoila (pulled Pork), Chicken Cassoulet Soup

VALENTINE’S DINNER • $25Instructor: Therese BertrandWednesday, February 7, 7:00-9:00pmThese recipes will be perfect for those loved ones that you want to treat with a five-star dinner! This versatile menucan be used for special occasions or Sunday dinner too.Mandarin Pasta Spinach Salad, Grilled Marinated Flank Steak, Scrumptious Homemade Au Gratin Potatoes,Heart Shaped Bistro Apple Tarts

 

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Adult Classes

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VALENTINE’S DAY TEA PARTY • $25Instructor: Chef Amie LimingFriday, February 9, 11:00am-1:00pmCome join us for this ‘love’ly Valetine’s Day tea party. Take a step back in time to a place where tea parties were an everyday occurence and a part of a typical day. What better way to celebrate Valentine’s Day then with a special someone, a warm cup of tea and a few tasty delights!Honey Mustard and Prosciutto Palmiers, TomatoBasil Crostini, Valentine Cucumber Cream Cananpes, Cream Tea Scones with Raspberry Preserves,Mini Chocolate Truffle Tea Cakes

CAST IRON 2018 • $25Instructor: Ilene StellaMonday, February 12, 7:00-9:00pm More than 85% of us own a cast iron skillet. Why not learn how to use it daily? Sample delicious, classic and innovative new recipes as you learn everything you needto know about this uniquely American multi-task pan.Soon you will reach for it every day!Restaurant Steak, Cheddar Cornbread, Deep Dish Skillet Pizza, Skinny Skillet Apple Pie

HANDS-ON CAKE MIX MAGIC • $25Instructor: Marie MayfieldTuesday, February 27, 7:00-9:00pmIs your sweet tooth itching for a treat but you don’t have much time to bake? Try these fast and fabulous recipesthat will be ready in a jiffy by using a handy cake mix.These beautiful desserts are fit for company too!Easy Pecan Pie Bars, Apple Corn Bread Crisp, Peanut Butter Chocolate Poke Cake, Blueberry Pan Cake with Maple Frosting

PIES PLUS • $25Instructor: Therese BertrandWednesday, March 7, 7:00-9:00pmWho doesn’t love pie? Tonight we will be not only making delicious pie, but exploring flavored crusts, pie toppers, savory pies and mini pies. Who knew there was a way to make America’s classic dessert even better?Canadian Meat Pie, Mason Jar Fruit Pies, Peach Pie with Cream Cheese Crust, Tollhouse Pie with Chocolate Crust

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7 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

HANDS-ON FONDANT FUN • $25Instructor: Linda MurrayMonday, March 12, 7:00-9:00pmLet’s take the mystery out of this fun cake decorating application. In this class you will learn how to make your own homemade fondant, how to color it and store it for future use. Each student will be provided with a cake to practice how to cover it in fondant and decorate it using different techniques.

IRISH BED AND BREAKFAST FAVORITES • $25 Instructor: Ilene StellaWednesday, March 14, 7:00-9:00pmYou will feel like you’re visiting an Irish Country Inn when you join us for this Irish bed and breakfast favorites class. And that’s no Blarney! Come learn the history, and taste the recipes that will transport us to the Bonnie Island shores. Home Style Irish Soda Bread, O’Lannon’s Colcannon, Traditional Corn Beef and Cabbage, Irish Whiskey Truffles

RISE AND SHINE FARM GIRL BRUNCH • $25 Instructor: Chef Amie LimingTuesday, March 20, 11:00am-1:00pmFresh, comforting and flavorful, that is what comes to mind when you think of a farmhouse brunch. Today Chef Amie will create delicously inspired brunch items that may make an apperance at your next brunch with family and freinds. Make ahead ideas will also be shared to make your next brunch one that you can enjoy.Mini Frittatas, Peaches and Cream French Toast, Huevos Rancheros Wraps, Sunrise Orange Muffins

COFFEE TALK • $25Instructor: Marie MayfieldThursday, March 22, 7:00-9:00pmAh! Relaxing at your favorite coffee shop is the best! Why not re-create that feeling at home? Learn how to make these coffee shop treats and indulge with your freshly baked creations with either a cup of espresso or French press coffee.Tomato and Mozzarella Panini, Chocolate Chunk Muffins, Decadent Vanilla Bean Scones, MiniSpinach Frittata, Iced Lemon Pound Cake

Adult Classes

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Trying to plan your child’s birthday party? Let us do the work for you! Call today formore information and to book your party.

BIRTHDAYPARTIES AT THE COOKING SCHOOL ARE

The Cooking School offers an approved Scout cooking program,that has been revised in accordance with the new scout program.What a fun way to work toward your cooking badges!

PLEASE CALL THE COOKING SCHOOLS FOR ADDITIONAL PROGRAM INFORMATION

663 - 5449

Looking for a unique hands-on team building experience? TOPS Cooking School Team Building Eventsare a fun and productive way for group bonding in a private environment. Whether you are a corporation, small business, church group, social club or sports team, our team building cooking program is a great way to pull your group together and leave you and your team members with a lasting, shared memory.

While booking your event, you will have your choice from select cooking school team building event menus. At the event your team will be given the tools, ingredients and instructions they will need to complete the food preparation and cooking tasks. When the cooking is finished your team will sit down and enjoy “the fruits of your labor”– a nice tasting/lunch.

Call the TOPS Cooking School at: 585-663-5449 for more information or to book your event today!

Please call Amie Liming at 585-663-5449for more information.

TOPS Cooking School has flexible part time assistant positionsopen in our Rochester Cooking School.

Candidates must be available some days, early evenings and weekends. Food prep/ service experience a plus.

PART TIME ASSISTANT POSITIONS

Corporate & Private GroupTeam Building EventsCorporate & Private GroupTeam Building Events

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Class Registration

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We are able to take credit card payments over the phone. To register for a cooking class at our Mt. Read Blvd. TOPS, please note the following:

• To register by phone: Call The TOPS Cooking School in Rochester at 585-663-5449.

• You must provide a credit card number and expiration date to register by phone. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

• Preregistration for all classes is recommended at least three business days in advance, as the class may be canceled for low attendance after that time.

Cancellation Policy• If you cannot attend a class, you may send a substitute

in your place.

• TOPS reserves the right to change any menu or instructor or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

• In order to better prepare for our classes and to better serve our customers, we now require three business days advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

• School is handicap-accessible.Amie Liming Cooking School Manager3507 Mt. Read Blvd., Rochester, NY 14616 585-663-5449

Cashier please use PLU 17100

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Registration is easy and convenient!

Class Registration Form

TOPS BonusPlus® #:

Expiration Date:

Class Registration

Featured Events

Join The Tops Cooking School for our 5th Annual Open House. This year, we will be showcasing our favorite fast and fresh recipes for busy weeknights.

We will be sampling our creations in several departments of the storewith one of our knowledgable instructors. To finish your culinary tour

please stop into The Cooking School for a warm beverage andsweet treat. Please feel free to sign up for our exciting new

Winter classes or ask any questions you may have.Don’t forget to bring a friend!

FREE Event • No Reservation Required

Saturday,January 20

11:00am - 1:00pm

5th Annual

Cooking SchoolOpen House