cook books awards 2009 - baumard · air tangan masakan traditional pahang by ... gula d’africa o...
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2009BOOKSAWARDSCOOK
COOKING AND DRINKING WORDS
GOURMAND
PUBLISHER OF THE YEARCookbooks
FRANCELES ÉDITIONS DE L’EPURE
GOURMAND
SPAINQUIQUE DACOSTAMontagud Editores
HALL OF FAMECookbooks
GOURMAND
BELGIUMLANNOO
PUBLISHEROF THE YEARWine Books
GOURMAND
JAPAN - FRANCETHE DROPS OF GOD
(Kodansha-Glénat)
HALL OF FAMEWine Books
GOURMAND
FRANCELIVRES HEBDO
BEST BOOK MAGAZINE
GOURMAND
GERMANYFEINSCHMECKER
BEST FOOD MAGAZINE
GOURMAND
UKTHE WORLD OF FINE WINE
BEST WINE MAGAZINE
GOURMAND
BEST CELEBRITY CHEF IN THE WORLDMALAYSIACHEF WAN
GOURMAND
BEST FOOD TELEVISION BROADCASTER IN THE WORLD
LEBANONFUTURE TELEVISION
GOURMAND
BEST FOOD TELEVISION PRODUCERIN THE WORLD
SPAIN“SEE AND ENJOY”CANAL MICRO
GOURMAND
BEST TELEVISION DISTRIBUTION JAPANMICO
MICOInternationalS a l e s
GOURMAND
SPECIAL AWARDS OF THE JURYBRAZILARTE DE COZINHA – 1680
Domingos Rodrigues
Food Photographer: Sergio Pagano
(Senac Rio de Janeiro)
GOURMAND
SPECIAL AWARDS OF THE JURYBRUNEICOLLECTION OF RECIPESVOLUME 2
Barnitus Ang,
HJ Omar Ali HJ Mohd Daud
Photos:
Mohammad Rezuan Hj Jamach
HJ Mahaddi Hj Mat Zain
(Language and Literature Bureau-Royal
Brunei Catering)
GOURMAND
SPECIAL AWARDS OF THE JURYCHINABEIJING OLYMPICS 2008China Food Culture
(Qingdao Publishing)
GOURMAND
SPECIAL AWARDS OF THE JURYDENMARKKOKKEBOGENTHE COOKBOOK
Editor: Karen Agerbæk
Layout: Nils Thobo-Carlsen
(Erhvervsskolernes)
GOURMAND
SPECIAL AWARDS OF THE JURYFRANCEOSEZ!L’ANTIMANUEL DE CUISINE
de Juliette et Jean Marie Baudic
Photographies: Amaury Grisel
(Menu Fretin)
GRAND PRIX DE LA GASTRONOMIE FRANÇAISE
GOURMAND
SPECIAL AWARDS OF THE JURYFRANCEDICO DUMASLe Grand Dictionnaire de Cuisine
D’Alexandre Dumas
(Menu Fretin)
LE PRIX DES ETUDIANTS DE L’ECOLELE CORDON BLEU PARIS
GOURMAND
SPECIAL AWARDS OF THE JURYFRANCEFOOD PHOTO
Patrick Rougereau
(Éditions du Studio Rougereau)
GOURMAND
SPECIAL AWARDS OF THE JURYFRANCEDECADENT DESSERTS
Recipes from Chateau Vaux le Vicomte
Written By Countess
Cristina de Vogue
Thomas Dhellemmes
(Flammarion)
GOURMAND
SPECIAL AWARDS OF THE JURYFRANCELA SAUCE ETAIT PRESQUEPARFAITE
80 Recettes d’après Alfred Hitchcock
Anne Martinetti
François Rivière
Photos: Philippe Asset
(Cahiers du Cinema)
GOURMAND
SPECIAL AWARDS OF THE JURYFRANCELA BOITE À FROMAGES
Stephane Reynaud
(Marabout)
GOURMAND
SPECIAL AWARDS OF THE JURYINDIAMASCI
The Man Behind the Legend
Odette Mascarenhas
(Priya Distributors)
GOURMAND
SPECIAL AWARDS OF THE JURYINDIACLASSIC TAMIL BRAHMINCUISINE
Pure Vegetarian South Indian Samayal.
Viji Varadarajan
Padmini Natarajan
(Rathna Offset Printers)
GOURMAND
SPECIAL AWARDS OF THE JURYINDIATHE EMPEROR’S TABLESalma Husain
(Roli Books)
GOURMAND
SPECIAL AWARDS OF THE JURYINDIATIMES FOOD GUIDE 2008-2009
Mumbai
Rashmi Uday Singh
(Times Food Guide)
GOURMAND
SPECIAL AWARDS OF THE JURYITALYIL CUOCO SEGRETO DEI PAPI
June di Schino
Furio Lucci-Chenti
(Gangemi Editore)
GOURMAND
SPECIAL AWARDS OF THE JURYIVORY COASTLA CUISINE LIBANAISERecettes, Stylisme et Preparation: Badia
Ghaddar
Photos: Nabil Zorkot
(Editions Profoto)
GOURMAND
SPECIAL AWARDS OF THE JURYJORDANTHE LAND AND THE TABLE
Cecil Hourani
(Elliott and Thompson)
GOURMAND
SPECIAL AWARDS OF THE JURYLEBANONMAN’OUSHÉ
Barbara Massaad
With Raymond Yazbeck
Photos: Barbara Massard
(Barbara Massaad)
GOURMAND
SPECIAL AWARDS OF THE JURYMALAYSIAAIR TANGAN MASAKAN
Traditional Pahang
By Tengku Puan Pahang
(Lembaga Muzium Negeri Pahang)
GOURMAND
SPECIAL AWARDS OF THE JURYTHE NETHERLANDSHET NIEUWE KOOKBOEK
H.H.F.Henderson
H.Toors
I.J.Ebbelink-Bosch
C.Thijssen
(Kosmos)
GOURMAND
SPECIAL AWARDS OF THE JURYNORWAYNORSK MAT MED ANDREASVIESTAD
Norwegian food with Andreas Viestad
Andreas Viestad
(Cappelan Damm)
GOURMAND
SPECIAL AWARDS OF THE JURYSOUTH AFRICAHUNGER FOR FREEDOMThe Story of Food in the life of Nelson Mandela
Anna Trapido
(Jacana Media)
GOURMAND
SPECIAL AWARDS OF THE JURYSPAIN–CASTELLANOTRUFAS, GUIA Y RECETAS
José de Uña, Emilio Ubieto, Sergio
Azagra
Photos: Mikel Alonso
(Everest)
GOURMAND
SPECIAL AWARDS OF THE JURYSPAINENTRE FOGONESCON ANGELITA ALFARO
Prólogo: Juan Mari y Elena Arzak
Fotos: Jessica del Campo
(Ttarttalo)
GOURMAND
SPECIAL AWARDS OF THE JURYSPAINMARTÍN BERASATEGUITE AYUDA A COCINAR
Fotos: José Luis López de Zubiria
(El País –Aguilar)
GOURMAND
SPECIAL AWARDS OF THE JURYSPAIN – CATALANFESTIVAL DE SOPESDEL MÓN MUNDIAL
9 Barris Acull
(Viena)
GOURMAND
SPECIAL AWARDS OF THE JURYSWEDENSKOGENS MATThe Food of the Woodlands
Gert Klötzke
Karsten Thurfjell
Food Photo: Lars Paulsson
(Albert Bonniers Förlag)
GOURMAND
SPECIAL AWARDS OF THE JURYTHAILANDGOOD IDEAS KITCHEN
Suthipong Suriya
(Amarin)
GOURMAND
SPECIAL AWARDS OF THE JURYTURKEYFORTY YEARS OLD TASTE
Havens in Istanbul
Sevim Gökyildiz
Edip Pinarli
(TBMM-Turkey Chamber of Commerce)
GOURMAND
SPECIAL AWARDS OF THE JURYUKFRUIT:Edible, Inedible, IncredibleWolfgang Stuppy, Rob Kesseler
(Edited by Alexandra Papadakis)
GOURMAND
SPECIAL AWARDS OF THE JURYUKSPICE FOR LIFEa Feast of Healthy South Asian Recipes
Professor Sudhesh Kumar
(University of Warwick – Lasan Restaurant)
GOURMAND
SPECIAL AWARDS OF THE JURYUKSOPHIE CONRAN’SSoups and Stews
(Harper Collins)
GOURMAND
SPECIAL AWARDS OF THE JURYU S AON THE LINEEric Ripert
Christine Muhlke
(Artisan)
GOURMAND
SPECIAL AWARDS OF THE JURYU S ACOMFORT ME WITH APPLES
John Train
(Maria Theresa Train)
GOURMAND
SPECIAL AWARDS OF THE JURYU S AMORE FAST FOOD MY WAY
Jacques Pepin
(Houghton Mifflin)
GOURMAND
SPECIAL AWARDS OF THE JURYU S ATHE PALEY’S PLACE COOKBOOKRecipes and Stories from the Pacific Northwest
Vitaly Paley
Kimberly Paley
Photos: John Valls
(Ten Speed)
GOURMAND
SPECIAL AWARDS OF THE JURYU S AWOODY ALLENMere Anarchy
(Random House)
GOURMAND
SPECIAL AWARDS OF THE JURYU S ATHE FALLINGWATER COOKBOOK
Elsie Henderson’s Recipes and Memories
Suzanne Martinson
Jane Citron
Robert Sendall
Photography: Linda Mitzel,
Rob Long
(University of Pittsburgh Press)
102 COUNTRIES COMPETING
GOURMAND
BEST COOKBOOK OF THE YEAR
GOURMAND
3rd NORWAYStiansen inviterer til festStiansen Invites to PartyBent, Annette StiensenPhoto: Gurli DahlLayout: Bengt Olsson
(Font)
2nd BELGIUMMatière ChocolatStephane LerouxPhotos: Jean Pierre GabrielDesign: Jurgen Persijn, Yacine Saïd
(Françoise Blouard)
1st PERU500 Años de FusiónLa Historia, los ingredientes y las nuevas propuestas de la cocina Peruana.Gastón Acurio
(Punto y Coma Editores – El Comercio)
BEST COOKBOOK OF THE YEAR
GOURMAND
BEST COOKBOOK OF THE YEARPERU500 AÑOS DE FUSIÓNLa Historia, los ingredientes y las nuevas
propuestas de la cocina Peruana.
Gastón Acurio
(Punto y Coma Editores – El Comercio)
WINNER
GOURMAND
BEST COOKBOOK OF THE YEARBELGIUMMATIÈRE CHOCOLAT
Stephane LerouxPhotos: Jean Pierre GabrielDesign: Jurgen Persijn, Yacine Saïd
(Françoise Blouard)
2nd
GOURMAND
2nd ENGLANDBlack Pudding and Foie GrasAndrew PernPhotos: Antonio Zazueta Olmos,Sam Bailey
(Face Publishing)
3rd SCOTLANDCook BookMartin Wishart
(mr. Max Publishing)
3rd ITALYMise en PlaceStefano BaioccoFerruccio Ruzzante
(Consorzio Zafferano)
1st FRANCEAnton-Le Pré CatelanFrédéric AntonChihiro MasuiPhotos: Richard Haughton
(Glenat)
BEST CHEF BOOK
GOURMAND
BEST CHEF BOOKFRANCEANTON-LE PRÉ CATELANFrédéric AntonChihiro MasuiPhotos: Richard Haughton
(Glenat)
WINNER
GOURMAND
3rd ISRAELMetukim – Sweets by Reviva and CeliaReviva Appel
(Rest)
1st ARGENTINACarameloRoberto GoniFotos: Ariel Gutraich
(Utilisima)
1st SPAIN–CASTELLANONaturaAlbert AdriàFotos: Francesc Guillamet
(El Bulli Books)
BEST DESSERTS BOOK
GOURMAND
BEST DESSERTS BOOKARGENTINACARAMELORoberto Goni
Fotos: Ariel Gutraich
(Utilisima)
WINNER
GOURMAND
SPAIN–CASTELLANONATURAAlbert AdriàFotos: Francesc Guillamet
(El Bulli Books)
BEST DESSERTS BOOK
WINNER
GOURMAND
3rd ITALYIl Libro delle FrattaglieRoberta Schira con Franco Cazzamali
(Ponte Alle Grazie)
2nd RUSSIAMutton
(Arkaim)
1st FINLANDMämmiAhmed Ladarsi
(Perhemediat)
BEST SINGLE SUBJECT FOOD BOOK
GOURMAND
FINLANDMÄMMIAhmed Ladarsi
(Perhemediat)
BEST SINGLE SUBJECT FOOD BOOK
WINNER
GOURMAND
3rd DENMARKGod fisk let at laveGood Fish – Easy to PrepareKirsten Høgh FogtMarianne KastbergPhotos: Jesper Glyrskov
(Lindhardt og Ringhof)
2nd CANADAA Good Catch: Sustainable SeafoodRecipes from Canada’stop chefsJill Lambert
(Douglas McIntyre)
1st FRANCEDécoupes et Savoir-Faire du PoissonnierFranck Marie, Simon Boblin
(Orep)
3rd SWEDENMannerströms skaldjur Mannerström’s ShellfishLeif MannerströmJesper LindbergPhotos:Tomas Yeh, Lisa NestorsonLayout: Christer Strandberg
(Prisma)
BEST FISH AND SEAFOOD BOOK
GOURMAND
BEST FISH AND SEAFOOD BOOKFRANCEDÉCOUPES ET SAVOIR-FAIREDU POISSONNIERFranck Marie, Simon Boblin
(Orep)
WINNER
GOURMAND
BEST HEALTH AND NUTRITION BOOK
3rd FINLANDDiabeteksen hoito ruokavaliollaThe Anti-Diabetes DietAntti Heikkilä
(Rasalas)
2nd BRAZILA Cozinha e a Terapia RenalSabores do Japao e do BrasilCarmen Tzanno Branco MartinsBárbara M. M. BiavoFotógrafo: Marcelo de Breyne (RCN Editora)
2nd ARGENTINARepostería y Panadería con ChíaVilma Lo PrestiFotógrafo:Osvaldo Salandría
(Editorial de los Cuatro Vientos)
1st GERMANYKochen für Menschen mit DemenzClaudia MenebröckerJörn RebbeAnnette GrossPhotos: Michael Uhlmann,Olaf Schwickerath
(Books on Demand)
GOURMAND
BEST HEALTH AND NUTRITION BOOKGERMANYKOCHEN FÜR MENSCHENMIT DEMENZClaudia Menebröcker
Jörn Rebbe
Annette Gross
Photos: Michael Uhlmann,
Olaf Schwickerath
(Books on Demand)
WINNER
GOURMAND
BEST CHILDREN AND FAMILY COOKBOOK
1st ITALYIl Cioccolato Diario di un Lungo ViaggioSara Marconi, Francesco MeleIllustrations:Simone Frasca
(Slow Food Editore)
2nd MEXICOLunchPaolo Martínez MérigoFotógrafo: Ignacio Urquiza
(Ambar Diseño)
3rd VENEZUELARecetas para Compartir CacaoRecetas: Claudia BergnaIntroducción:Juan SilvestreIlustraciones:Rosanana Faria
(Playco Editores)
GOURMAND
BEST CHILDREN AND FAMILY COOKBOOKITALYIL CIOCCOLATODiario di un Lungo ViaggioSara Marconi, Francesco MeleIllustrations:Simone Frasca
(Slow Food Editore)
WINNER
GOURMAND
BEST INNOVATIVE FOOD BOOK
3rd SWEDENMATeMATikAnders ArnellJan TernPhotos:Karin MöneforsLayout: Jan Tern
(self published)
1st SPAIN A Fuego Negro, Pintxos y ViñetasEdorta Lamo, Iñigo Cojo, Amaia GarcíaPhotos: Mikel AlonsoIllustrations:Bruno HidalgoDesign: Luis Alonso
(Everest)
2nd U S AAlineaGrant Achatz
(Ten Speed)
2nd ITALY6 SeiAutorittrato della Cucina Italiana d’AvanguardiaAlessandra MeldolesiBob Noto
(Cucina e Vini)
GOURMAND
BEST INNOVATIVE FOOD BOOKSPAINA FUEGO NEGROPintxos y Viñetas
Edorta Lamo, Iñigo Cojo, Amaia García
Photos: Mikel Alonso
Illustrations: Bruno Hidalgo
Design: Luis Alonso
(Everest)
WINNER
GOURMAND
1st SPAIN – CASTELLANORecetas Sencillas para Novatos y CocinillasXabier Gutiérrez (Everest)
BEST EASY RECIPES BOOK
2nd AUSTRALIAThe Blue Ribbon CookbookLiz Harfull
(Wakefield Press)
3rd INDIAPure and SimpleHomemade Indian Vegetarian CuisineVidhu Mittal
(Roli Books)
3rd JAMAICANyam JamaicaA Culinary TourRosemary ParkinsonChef: Norma ShirleyPhotos: Cookie KinkeadDesign: Marie France Aqui
(Rosemary Parkinson)
GOURMAND
BEST EASY RECIPES BOOKSPAIN – CASTELLANORECETAS SENCILLASpara Novatos y CocinillasXabier Gutiérrez (Everest)
WINNER
GOURMAND
BEST FOREIGN COOKERY BOOK
1st CANADATake the Taste of Greece with YouLitsa Bolontzakis
(Humming Bird Publications)
3rd SPAIN Mercados del MundoSergi RamisPhotos: Jordi Llorens Estapé
(Angle)
2nd BRAZILGula d’AfricaO Sabor Africano na Mesa BrasileiraFlávia Portela
(Senac DF)
GOURMAND
BEST FOREIGN COOKERY BOOKCANADATAKE THE TASTE OF GREECEWITH YOULitsa Bolontzakis
(Humming Bird Publications)
WINNER
GOURMAND
BEST LOCAL COOKERY BOOK
3rd SWITZERLANDTicino con Amore – Band IIMarion Michels
(La Tavola)
2nd CANADANiagara Cooks, from Farm to TableLynn Ogryzlo
(Epulum Books)
1st MEXICOLa Vainilla MexicanaRicardo MuñozRocío Aguilera MaderoMaribel MaderoFotógrafo: Ignacio UrquizaLuna Parra
(Ambar Diseño)
1st SOUTH AFRICAPrickly Pears and PomegranatesBernadette Le RouxMarianne Palmer
(Quivertree)
GOURMAND
BEST LOCAL COOKERY BOOKMEXICOLA VAINILLA MEXICANARicardo MuñozRocío Aguilera MaderoMaribel MaderoFotógrafo: Ignacio Urquiza Luna Parra
(Ambar Diseño)
WINNER
GOURMAND
BEST LOCAL COOKERY BOOKSOUTH AFRICAPRICKLY PEARS AND POMEGRANATESBernadette Le RouxMarianne Palmer
(Quivertree)
WINNER
GOURMAND
BEST TELEVISION CELEBRITY COOKBOOK
3rd INDIACook, Bake, GrillAt the touch of a finger.Mrs.Geetha Balakrishnan
(Baagees)
2nd SPAINEl Libro 10 de la CocinaCanal CocinaChello MulticanalRaquel CalvoAlmudena GuisadoFotos: Victoria Legido, Patricia Soto
(Plaza y Janes)
1st ARGENTINAComer y Pasarla BienNarda LepesPhotos: Eduardo Torres
(Planeta)
GOURMAND
BEST TELEVISION CELEBRITY COOKBOOKARGENTINACOMER Y PASARLA BIEN
Narda Lepes
Photos: Eduardo Torres
(Planeta)
WINNER
GOURMAND
BEST WOMAN CHEF BOOK
3rd BRAZILCozinhar é PrecisoA História e as Recetas Portuguesas de Henriqueta Henriques e da Gruta do Santo AntônioHenriqueta HenriquesFotos: Alexander Landau
(Senac-Rio de Janeiro)
2nd SPAIN–CASTELLANOLa Cocina Mediterránea de Carme RuscalledaPhotos: Becky Lawton
(Salsa Books – Grupo Planeta)
1st FRANCERecettes pour recevoir: Leçon de cuisine Anne-Sophie Pic
(Hachette Pratique)
GOURMAND
BEST WOMAN CHEF BOOKFRANCERECETTES POUR RECEVOIRLeçon de cuisine
Anne-Sophie Pic
(Hachette Pratique)
WINNER
GOURMAND
BEST FRENCH CUISINE BOOK
3rd FRANCEA Short Guide to Foodie FrenchJeremy LevenFrançoise BlanchardIllustrations:Pouch-François Pouchelon
(Diateino)
3rd CHINAParis as a PretextDecouverte de l’Europe dans la lecture agréableHe Nong (Renaud)
(Citic)
2nd AUSTRALIAAt my French TableJane WebsterPhotographer: Nikole Ramsay
(Viking)
1st GERMANYCurnonsky à la CarteJeanne B.Barondeau
(Curnonska Editions)
GOURMAND
BEST FRENCH CUISINE BOOKGERMANYCURNONSKY À LA CARTEJeanne B.Barondeau
(Curnonska Editions)
WINNER
GOURMAND
BEST ITALIAN CUISINE BOOK
3rd UKCucina NapoletanaArturo IengoPhotos Naples: Hannah Mornement
(New Holland)
2nd FRANCEL’École de Cuisine Italienned´Alba Pezone
(Le Chêne)
1st FINLANDPassione– Intohimona Italialainen KeittioPassione – A Passion for Italian CuisineMarkku KoskinenChrister LindgrenPhotos: Jukka Lehtinen
(Otava)
GOURMAND
BEST ITALIAN CUISINE BOOKFINLANDPASSIONE
Intohimona Italialainen Keittio
Passione – A Passion for Italian Cuisine
Markku Koskinen
Christer Lindgren
Photos: Jukka Lehtinen
(Otava)
WINNER
GOURMAND
BEST LATINO CUISINE BOOK
3rd SPAIN Cocina YucatecaFusión de Culturas e IngredientesSocorro PuigMaría Stoopen
(Everest)
2nd SINGAPORESmall Bites, Big TasteChef Rainer ZinngrebeChef Rodrigo Torres ContrerasPhotos: SC Shekar
(Marshall Cavendish)
1st NORWAYLa Restinga - med Charles TjessemHugo Lauritz JenssenCharles TjessemTrond SvendgårdErick Jhou Aguilar Lomas
(Forlaget Press)
GOURMAND
BEST LATINO CUISINE BOOKNORWAYLA RESTINGA
med Charles Tjessem
Hugo Lauritz Jenssen
Charles Tjessem
Trond Svendgård
Erick Jhou Aguilar Lomas
(Forlaget Press)
WINNER
GOURMAND
BEST MEDITERRANEAN CUISINE BOOK
3rd ITALYCuore di SiciliaAnna Tasca Lanza
(Guido Tommasi Editore)
2nd GERMANYAli GüngörmüsPhotos: Luzia Ellert
(Collection Rolf Heyne)
1st TUNISIANatives OlivenölViktoria Hassouna
(Book on Demand)
GOURMAND
BEST MEDITERRANEAN CUISINE BOOKTUNISIANATIVES OLIVENÖLViktoria Hassouna
(Book on Demand)
WINNER
GOURMAND
BEST ASIAN CUISINE BOOK
3rd U A EThe Super Indian Cookbook 1Rakesh Puri
(Park Lane Publishers)
2nd SPAIN Cocina Oriental para Hacer en CasaCris Lincoln
(El País – Aguilar)
1st CAMBODIAFrom Spiders to Water LiliesGustav Auer, Sok ChhongFood Photography: Jim Mizerski
(Romdeng Restaurant-Friends International)
GOURMAND
BEST ASIAN CUISINE BOOKCAMBODIAFROM SPIDERS TO WATER LILIESGustav Auer, Sok Chhong
Food Photography: Jim Mizerski
(Romdeng Restaurant-Friends
International)
WINNER
GOURMAND
BEST CHINESE CUISINE BOOK
3rd U S AServe the People A Stir Fried Journey Through ChinaJen Lin-Liu
(Harcourt)
3rd CANADABeyond the Great WallJeffrey AlfordNaomi Duguid
(Random House Canada- Workman US)
2nd UKChinese Food Made EasyHealthy Recipes with Easy to find IngredientsChing-He Huang
(Harper Collins)
1st GREECEChinese CuisineVangelis DriskasPhotos: Andreas Efsthatiou
(Patakis)
GOURMAND
BEST CHINESE CUISINE BOOKGREECECHINESE CUISINEVangelis Driskas
Photos: Andreas Efsthatiou
(Patakis)
WINNER
GOURMAND
BEST ARAB CUISINE BOOK
3rd U S A - Arab-American:Landscape, Culture and Cuisinein two Great DesertsGary Paul Nabhan
(University of Arizona Press)
3rd NETHERLANDSArabiaMerijn TolNadia ZeroualiPhotos: Sven BenjaminsIllustrations: Rosa Vitalie
(Kosmos)
2nd UKCardamon and LimeSarah Al-Hamad
(New Holland)
1st UNITED ARAB EMIRATES
A Taste of Arabia
Jessie Kirkness Parker
Photography:
Trevor Vaughan
(Jerboa Books)
GOURMAND
BEST ARAB CUISINE BOOKUNITED ARAB EMIRATESA TASTE OF ARABIA
Jessie Kirkness Parker
Photography:
Trevor Vaughan
(Jerboa Books)
WINNER
GOURMAND
BEST ENTERTAINING BOOK
3rd U S AFabulous PartiesPeggy DarkMark HeldRichard David
(Ryland Peters Small)
3rd SPAIN Decoración, Talla y Escultura con Frutas y Verduras 2 Vol. + 2 DVDFotos: Imanol Amas
(Hegar)
2nd JAPANNobu Miami: The Party CookbookNobu MatsuhisaThomas BuckleyPhotographer: Masashi Kuma
(Kodansha International)
1st NORWAYStiansen invterer til festStiansen Invites to PartyBent, Annette StiensenPhoto: Gurli DahlLayout: Bengt Olsson
(Font)
GOURMAND
BEST ENTERTAINING BOOKNORWAYSTIANSEN INVTERER TIL FEST
Stiansen Invites to PartyBent, Annette StiensenPhoto: Gurli DahlLayout: Bengt Olsson
(Font)
WINNER
GOURMAND
BEST VEGETARIAN BOOK
3rd FRANCELa Vie en VertAnne-Sophie Thérond
(NPL Editeur)
2nd INDIASimply South Traditional Vegetarian CookingMrs.Chandra PadmanabhanPhotos: N.Prabhaakkar
(Westland Ltd)
1st U S AGreat Chefs Cook VeganLinda Long
(Gibbs-Smith)
GOURMAND
BEST VEGETARIAN BOOKU S AGREAT CHEFS COOK VEGAN
Linda Long
(Gibbs-Smith)
WINNER
GOURMAND
BEST COOKBOOK PHOTOGRAPHY
3rd PORTUGALUma Cozinha no DouroRui PaulaCeleste PereiraFotógrafo: Nelson Garrido
(Quid Novi)
2nd GERMANYHerbst Winter GemüseWohlfühl- Rezepte für Kalte TageAnne RoggeJan JankovicPhotos: Anne Rogge
(Franckh-Kosmos Verl)
1st UKA Day at El BulliFerrán Adrià, Juli Soler, Albert AdriàPhotos:Maribel Ruiz de ErenchunTranslation: Cillero-Motta
(Phaidon)
1st TURKEYNet 425 GGamze BursaPhotos: Gökçe Erenmeni_o_lu
(Gamze Bursa)
GOURMAND
BEST COOKBOOK PHOTOGRAPHYTURKEYNET 425 G
Gamze Bursa
Photos: Gökçe Erenmeni_o_lu
(Gamze Bursa)
WINNER
GOURMAND
BEST COOKBOOK PHOTOGRAPHYUKA DAY AT EL BULLIFerrán Adrià, Juli Soler,
Albert Adrià
Photos:
Maribel Ruiz de Erenchun
Translation: Cillero-Motta
(Phaidon)
WINNER
GOURMAND
BEST COOKBOOK ILLUSTRATIONS
3rd CANADALes Bonbons Au MielSerie Mandarine et KiwiLaïla HélouaIllustrations: Nathalie Lapierre
(Bayard Canada)
2nd GERMANYLa Vie en RoseMurielle RousseauIllustrations: Stefanie Roth
(Gerstenberg)
1st ARGENTINALa Aventura de ComerQuino
(Ediciones de la Flor)
GOURMAND
BEST COOKBOOK ILLUSTRATIONSARGENTINALA AVENTURA DE COMER
Quino
(Ediciones de la Flor)
WINNER
GOURMAND
BEST COOKBOOK DESIGN
3rd UKCooking with myIndian Mother-in-Law Simon Daley
(Anova Books)
3rd FRANCELes Meilleures Recettes de nos Terroirs
(Editions Stephane Baches)
2nd GERMANYRohköstlichNelly Reinle-CarayonPhotos: Volker Reinle-Carayon Stylist: Andrea Bräuning
(Medienkontor Pfalz)
2nd NORWAYNam! Barnas favoritterNam! The Childrens favorites Lise FinckenhagenArt Drection: Terese Moe LinerPhoto: Evy Andersen
(Cappelan Damm)
1st JAMAICANyam JamaicaA Culinary TourRosemary ParkinsonChef: Norma ShirleyPhotos: Cookie KinkeadDesign: Marie France Aqui
(Rosemary Parkinson)
GOURMAND
BEST COOKBOOK DESIGNJAMAICANYAM JAMAICAA Culinary TourRosemary ParkinsonChef: Norma ShirleyPhotos: Cookie KinkeadDesign: Marie France Aqui
(Rosemary Parkinson)
WINNER
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BEST WINE BOOK DESIGNFRANCELE PETIT LIVRE À OFFRIRÀ UN AMATEUR DE VINTextes: Stephane Corcoral,
Laurie Matheson,
Nicole Seeman
Illustration et mise en pages:
Marianne Aprile
Soutien Editorial: Céline Le Lamer
Collection Dirigée par: Raphaele Vidaling
(Tana Editions)
WINNERWine Books
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EGYPTANCIENT EGYPTIAN RECIPESRevised and introduced by Prof.Abd
Halim Nour El Din
Magda Mehdawy
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(AMR Hussein-Magda Mendawy)
1st Africa
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PERUCUSCO,EL IMPERIO DE LA COCINARosario Olivas Weston
Fotos: Juan José Calvo
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1st AmericaINDIATHE EMPEROR’S TABLESalma Husain
(Roli Books)
1st AsiaTURKEYHITIT CUISINEDeneysel Bir Arkeoloji
Çalismasi Olarak Hitit Mutfagi
Ahmet Uhri, Albayrak Asuman,
Ülkü M.Solak
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1st Europe
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3rd SPAIN Chocolate ModernoDeliciosas Recetas que salenPedro Álvarez y Equipo PancracioFotos: Javier Reina
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2nd FRANCEPetit Larousse du ChocolatPréface du Chef Patrick Martin, Vice President du Cordon Bleu International.
(Larousse)
Petit Larousse
Chocolatdu
LAROUSSE, éditeur de qualité depuis 1852
Préface du chef Patrick Martin,vice-président du Cordon Bleu International®
1st BELGIUMThe Roots of Chocolate, Expedition in MexicoDominique PersoonePhotos: Jean Pierre Gabriel
(Françoise Blouard)
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Photos: Jean Pierre Gabriel
(Françoise Blouard)
WINNER
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3rd SWEDENBröd för alla sinnenBread for all sences Stina AlgotsonPhotos: Janne Hansson, Fredrik J KarlssonLayout: Maria Mannberg
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3rd NORWAYSpelt, Ikke Bare BrødHelle D.BroughtonPhotos: Frank A.Gårdsø
(Bai Books)
2nd ITALYIl PanettoneStanislao Porzio
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1st UKThe Big Book of BakingPhotos: Clive Streeter
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WINNER
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3rd CANADANapoleon’s Everyday GourmetTed Reader
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1st U S AHoly SmokeThe big book of North Carolina BarbecueJohn Shelton Reed, Dale Volberg Reed, William McKinney
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William McKinney
(University of North Carolina Press)
WINNER
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3rd DOMINICAN REPUBLICDiccionario Gastronómico DominicanoJuan B.NinaCorreción de Estilo: Nery Ciprian
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3rd BRAZILBrasil Bom de BocaTemas de Antropologia de AlimentaçaoRaul LodyIllustrations: Suzana de Bonis
(Senac)
2nd U S AIn Defense of FoodMichael Pollan
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1st BELGIUMDe PrimeursMarc DeclercqChef: Patrick CaignauPhotos: Ivan Put
(Borgerhoff & Lamberigts, Fontaine)
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Photos: Ivan Put
(Borgerhoff & Lamberigts, Fontaine)
WINNER
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3rd SWEDENSmaker man minnsFlavours you remember Linda Martinsson, Jonas Eriksson Editor: Leif Eriksson Photos: Tomas Yeh Layout: Joakim PerssonProject Management: Lill Forsman
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3rd BELGIUMEenvoudige Gastronomie MetHotelschool SpermalieWalter LanckmansPhotos: Bart von Leuven
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2nd AUSTRIARezeptionFrontofficemanagement im Hotel. With CD-RomPeter WölflChristine RuetzFritz KnollChristian MerlErnst KhomInes Weissen Steiner-Wiessler
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1st U S AFood JobsIrena Chalmers
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(Lindhardt og Ringhof)
1st UKMix.James McIntosh
(Word 4 Word)
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2nd U S AMilkAnne Mendelson
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1st MEXICOLos Quesos Mexicanos GenuinosPatrimonio Cultural que debe rescatarse.Fernando Cervantes EscotoAngélica Espinoza OrtegaAlfredo Cesín VargasAbraham Villegas de Gante
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Préface de Hervé Mons, MOF
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WINNER
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1st INDIAMalabar CuisineTraditional Moplah FavouritesRasheed Muhammed OliyantakathPhotos: Salim Pushpanath
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Photos: Salim Pushpanath
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Photos: Leigh Beisch
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3rd ROMANIAHot Restaurants Bucharest
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2nd INDIATimes Food Guide 2008-2009MumbaiRashmi Uday Singh
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1st PERULima 40 Restaurantes40 EspaciosPresentaciones: Corporación WongPrólogos: Ferran AdriáPamela K.AndersonSergio Zapata Acha
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Prólogos: Ferran Adriá
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1958-2008
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Anne Laure Nabat
Photos: Julien Bouvet
(Mastrad)
WINNER
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2nd ITALYLa Cucina Secondo me!Ricette, Storie e Filosofia di Benny The ChefBenedetto D’Epiro
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1st PORTUGALUma Cozinha no DouroRui PaulaCeleste PereiraFotógrafo: Nelson Garrido
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3rd SPAIN Desayunos en MadridSara Cucala
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2nd SOUTH AFRICATortoises and TumbleweedsLannice SnymanDesigner: Petal DesignStylist: Camsin SnymanFood Photography: Warren Heath
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1st U S AClotilde’s Edible Adventures in ParisClotilde Dusoulier
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WINNER
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2nd ITALYMise en PlaceStefano BaioccoFerruccio Ruzzante
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2nd PERUPeruvian Potato, History and RecipesSara Beatriz GuardiaTranslator: Luz Maria Fort
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1st UKThe Complete RobuchonJoel RobuchonTranslation H.R.Bellinger
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2nd SPAIN El Agua en la Gastronomía del Siglo XXIAcademia Española de Gastronomía
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1st JAMAICAThe World’s FinestJamaica Blue Mountain CoffeeNorma Benghiat
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JAMAICATHE WORLD’S FINEST
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2nd RUSSIABook on Tea
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WINNER
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3rd FRANCECarnets de l’Epicurien12-2007Agir sur son Cholesterol grace à la GastronomieSerge TchekhovDr.Xavier de la CochetièrePrèface: Michel Blanchet
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2nd CHINAMookBeijing Snacks-Chi Er
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1st SWEDENSmaker från hela världen – Italien, Frankrike, SydostasienFlavours from the world – Italy, France, Southeast AsiaEditors: Cecilia Lundin,Ulla Karlström,Eva WredeLayout: Lyth & Co
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Ulla Karlström,
Eva Wrede
Layout: Lyth & Co
(Allt om Mat)
WINNER
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3rd LEBANONAl Kafaat Printing School
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2nd CHINAMidas PrintingÉpicesBruno JarryPhotos: Thomas Dhellemmes
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1st ITALYGraphicomThe Big Fat Duck Heston Blumenthal (Bloomsbury)
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WINNER
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BRAZILA COZINHASERTANEJAA Comida do Peao BoiadeiroPsicologa: Silvia Correa Petreuol
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A COZINHASERTANEJAA comida do peão de boiadeiro
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BEST FUND RAISING BOOK WINNERS
CAMBODIAFROM SPIDERS TOWATER LILIESGustav Auer, Sok Chhong
Food Photography: Jim
Mizerski
(Romdeng Restaurant-
Friends International)
FRANCELES CRITIQUES AUXFOURNEAUXAPCIG
Préface de Joel Robuchon
Illustrations: Michel
Bridenne
(Quatre Chemins)
MALAYSIASAJIAN AI DILFITRIBERSAMAChef Wan
Photos: Idram Ismail
Graphic Design: Lee Jin
Jin
(Marshall Cavendish)
MEXICOPORQUE COMER ESUN PLACERPatronato Comedor Santa
María
Fotos: Ignacio Urquiza
Luna Parra
(Ambar Diseño)
POLANDGOGO’S KITCHEN
Heléne van der
Westhuizen
Graphic Designer:
Lisa Neves Martin
Photographer: Jan Królak
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2009BOOKSAWARDSWINE
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3rd FRANCELe Clos et le Chateau de Vougeot, Cellier de l’Abbaye de Citeaux -
2nd AUSTRIASauvignon BlancSteiermark und der Rest der WeinweltStyria and the rest of the WineworldRudolf LantschbauerSepp L.BarwirschCooking from chef Hannes SattlerPeter Glaser
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1st SWITZERLANDRencontres d’VinisAlberto Dell Acqua
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3rd SPAIN - CATALANEl Vi Als Països CatalansVicent Marques Carbonell
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3rd SPAIN - CASTELLANOLos Orígenes del Vino. Historia y Leyendas Manuel Becerril González de la Mata
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2nd U S AThe Billionaire’s Vinegar: The Mystery of the world’s most expensivebottle of wineBenjamin Wallace
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1st PERUChicha Peruana, Una Bebida Una CulturaRafo LeónFotos: Billy HarePrólogo: Johan Leuridan Huys
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Fotos: Billy Hare
Prólogo: Johan Leuridan Huys
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WINNER
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3rd DENMARKVinene fra Bourgogne
Søren Frank
Photo: Robin Skjoldborg
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3rd CHINALes Aromes Viticoles
au Royaume du Vin
Yang Qi
(CHLIP)
2nd FINLANDRanskan viinit – Matka halki
viinitarhojen
The French Wines – A Journey
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Photos: Päivi Sinivirta
(Otava)
1st SWEDENLilla boken om champagne och ost
The Small Book on Champagne
and Cheese
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Photos: Donald Boström
(Arvid Nordquist and H.A.B. Androuet)
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Photos: Donald Boström
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WINNER
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3rd CROATIADingac. Prica o Velikom Hrvatskom VinuThe story of a great Croatian wine
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1st SPAIN Guia de Enoturismo en la Ribera del DueroEva P.Luceño
2nd SWITZERLANDWein FrauenDie Besten Winzerinnen Europas und ihre WeineRolf KleinPhotos: Armin Faber
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3rd PORTUGALVinhos do DouroFrancisco Esteves
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(Duco)
WINNER
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2nd AUSTRALIAWhy the French Hate UsCampbell Mattinson
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3rd U S AOregon:The Taste of WineJánis Miglavs
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1st SOUTH AFRICAFire Water : South African BrandyWendy ToerienPhotos: Craig Fraser
(Quivertree – South African Brandy Foundation)
3rd SWEDENMat, vin och vanilj från SydafrikaFood, Wine and Vanilla from South AfricaElisabeth JohanssonWines: Conny JohanssonPhoto: Susanna Blåvarg
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Wendy ToerienPhotos: Craig Fraser
(Quivertree – South African Brandy Foundation)
WINNER
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2nd THE NETHERLANDSChef and SommelierPeter KlossePhotos: Jan Bartelsman
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1st SPAINComer con VinoMaridajes de la Buena Mesa EspañolaPepe Iglesias
(AG Ediciones)
3rd NORWAYCocktails and TapasToralf BølgenTrond MoiØivind HånesPhotos: Mats WidénArt Direction: Kenneth Hansen
(Gyldendal)
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Pepe Iglesias
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WINNER
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1st SCOTLANDThe Whisky KitchenSheila McConachieGraham Harvey
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2nd U S AThe Ultimate Beer Lover’s Cookbook: More than 400 Recipes that all use beerJohn Schlimm
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3rd SWITZERLANDKirschen und KirschLucas RosenblattPhotos: Lukas Fassbind
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SCOTLANDTHE WHISKY KITCHEN
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(GW Publishing)
WINNER
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3rd FRANCELes Nouvelles Couleurs du VinMichel Tuz
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2nd U KThe Wine Buyer’s Guide Seventh EditionRobert Parker
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1st SWEDENChampagne GuideRichard JuhlinPhotos: Pål AllanLayout: Karin JohanssonTranslation: Margaret Myers
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3rd MEXICOLos Aromas de TequilaEl Arte de la CataAna María Romero Mena
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1st FRANCEArmagnacLa Plus Vieille Eau de Vie de FranceChantal ArmagnacPhotos: Alain Muriot
(Librairie Privat)
3rd SWEDENJapanese WhiskyFacts, Figures and TasteUlf BuxrudLayout: Pelle Holm
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2nd COLOMBIAUn Instante, Un Cóctel, Un Bocado María Lía Neira RestrepoFotógrafo: Jorge González Gutiérrez
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La Plus Vieille Eau de Vie de France
Chantal Armagnac
Photos: Alain Muriot
Preface: Andre Daguin
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1st FRANCELa Dame de PeyrassolFrançoise Rigord
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2nd SPAINEl Vino y los DiosesJosé Fermín Hernández Lázaro
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WINNER
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(Fundación Dinastia Vivanco)
2nd MEXICOCavas de MéxicoWine Cellars of MexicoGabriel Gadsden CarrascoPhotos: Luis Gordoa, Héctor Velasco Facio
(Parage Editores)
3rd TURKEYRaki Nights-CocktailsAkerdem FatihAyberk Ahmet
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3rd SOUTH AFRICAOn the RocksNeil RoakePhotos: Gordan McAllister & Chris LaurenzIllustrations: Kevin Boyd
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WINNER
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2nd FRANCELe Quarts de ChaumeJean Baumard
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1st U S AReflections of a Wine Merchant: On a lifetime in the vineyards and cellars of France and ItalyNeal I.Rosenthal
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3rd SWEDENWine Auctions 2007-2008An Investors GuideJohan MagnussonLayout: Pelle Bergentz
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Neal I.Rosenthal
(Farrar, Straus, Giroux)
WINNER
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2nd SWEDENMina viner i AlsaceMy Wines in AlsaceKurt-Inge EklundPhotos: Kurt-Inge EklundLayout:: Michael VallinderRecipes: Rikard NilssonTranslation: Ian Heathcote (Kurt-Inge Ekklund)
3rd SPAIN Guía de Enoturismo en la Ribera del DueroEva P. Luceño
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3rd COLOMBIACata de Vinos Paso a PasoLuis Guillermo Velasquez López
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2nd SWITZERLANDDie Neue Wein-SchuleBelinda Stublia
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1st U KBeer in Health and Disease PreventionVictor R.Preedy
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2nd FRANCEVins et Sante 2009: pour la promotion d’une consomation modérée mais regulière de vin.Dir.Sandrine Cohen, Nicolas DubosTexte: Joseph Darras
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1st U S AThe Ultimate Beer Lover’s Cookbook: More than 400 Recipes that all use beerJohn Schlimm
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3rd AUSTRIAKnödel in allen VariationenKochen und Genießen mit BierMartin Sieberer, mit Traudi Sigwart, Hannes Ebster und Thomas GranderFotos: Christa Engstler
(Tyrolia)
2nd SPAIN Los Secretos de la Cocina con CervezaEva CeladaFotos: Alberto Campuzano
(Belacqva)
3rd SINGAPOREGreat Asian Brands Tiger BeerJacky Tai
(Marshall Cavendish)
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More than 400 Recipes that all use beerJohn Schlimm
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WINNER