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Raise Your Glass 2014 WINESHOP AT HOME NATIONAL

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Page 1: Convention14 afternoon friday

Raise Your Glass

2014 WINESHOP AT

HOMENATIONAL

Page 2: Convention14 afternoon friday

FOLLOW US @WINESHOPATHOME

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Scott KramerCEO, Multibrain

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Artisan 5 Masterpiece

Drawing

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tim hanniCreator & CEO, myVinotype

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alex rebleWinemaker

Coming Up…

3:30 – 5 PM Wine Tasting with

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Raise Your Glass

2014 WINESHOP AT

HOMENATIONAL

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#ASKALEX

Have a vino questionFor our winemaker alex reble?

Tweet us @wineshopathome

with #ASKALEX

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T.T.B.

TERRIBLE TASTING BARBERA

TIME TO BOOZE

THE TIPSY BUNCH

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How to read a label

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@NapaGal1984 asked:

Why is it called “Table Wine”

instead of just being called a

wine blend? #ASKALEX

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Wineshop at home red table wine

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96 points, Wine Enthusiast, 90 points, eRobertParker.com

91 points, Wine Spectator, 94 points, Stephen Tanzer’s Int’l Wine Cellar

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Wine ChemistryWine Tasting

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TOTAL SULFUR / LEGAL LIMIT

USA legal limit is 350 mg/L

AUSTRALIAN legal limit is 250 mg/L

NEW ZELAND legal limit is 250 mg/L

EEC legal limit is 200 mg/L for whites and

rosesEEC legal limit is 150 mg/L for reds

Page 28: Convention14 afternoon friday

@WestMIWSAHIWC asked:

#ASKALEX are all WSAH

wines low in sulfites?

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McKenna 2010 Trilogy

Free SO2, Segmented Flow: 25 ppm

Total SO2, Segmented Flow: 108ppm

2011 Revel Cabernet

Free SO2, Segmented Flow: 31ppm

Total SO2, Segmented Flow: 83ppm

2013 Fleur Bleu Shiraz

Free SO2, Segmented Flow: 28ppm

Total SO2, Segmented Flow: 59 ppm

2012 Broadmoore Red Trails

Free SO2, Segmented Flow: 31ppm

Total SO2, Segmented Flow: 139ppm

2011 Homage Lot 55

Free SO2, Segmented Flow: 28ppm

Total SO2, Segmented Flow: 69ppm

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Method of removing unwanted bacteria from wine could replace sulfite addition.

By W. Blake Gray

• German project led by an

American PhD for The University of

Arkansas.

• Uses high pressure Argon to burst

the cells of bacteria

• Seeps into living microbes.

Pressure is decreased, gas rapidly

expands, bursting through bacteria

that might have been hiding in the

wine.

• In wine tastings the taste is not

affected.

• similar process to decompression

sickness in scuba divers.

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Wine is made from grape

and is gluten-free but……

• High risk of cross contaminations

• Additions of coloring or flavoring

• Wheat paste used by coopers

• Both can add a tiny amount of

gluten to the finished wine.

• Perhaps in the range of 1 to 2

parts per million.

• Most people won't notice

symptoms from this but the most

sensitive will.

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2013 Panache Lane California Flamboyant

This Flamboyant blend was produced using four

white varietals, 50% of Muscat, 40% of

Thompson, 6% of Triplett Blanc and 4% of

Viognier. Enjoy it chilled below 45° Fahrenheit for the next three years

Aromas:• Light Citrus

• Apricot

• Mango

• Orange

• Honey

• Spice

Pairs well with:• Sweet and sour dishes

• Chicken

• Turkey

• Light desserts

• Mild cheeses such like

Fontina, Havarti or

Monterey Jack

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Dusk 2013 South Eastern Australia Evening Star

This is a blend of 60% Cabernet Sauvignon and 40%

Merlot, the perfect Australian Red Meritage. The

wine was aged for 10 months in American oak

barrels. Our 2013 Dusk Evening Star can be enjoyed

now, but has a potential for ageing for at least 4

years.

Pairs well with:• Meatloaf

• Wild game

• Rack of lamb

• Grilled steak

• Cheeses such as

Camembert,

Gruyere, Havarti,

Goat Cheese or

Colby

Aromas:• Ripe cassis buds

• Leather

• Cigar box

• Licorice

• Spice

• Oak

• Blackberry

• Plum

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Dusk 2013 Fair Play Petite Sirah

The Fair Play AVA is a sub-region of Sierra

Foothills Wine Country with a relatively fertile

soil. Petite Sirah wines are deep in color, tannic,

but are enjoyable young. This is a medium-bodied

wine with a smooth finish to enjoy for the next

4 years.

Aromas:• Fresh red fruit

• Cassis

• Raspberry

• Light oak

toast

• White

chocolate

• Earth

Pairs well with:• Eggplant parmesan

• Pot roast

• Roasted chicken or

turkey

• Cheeses such as

Havarti, Brie or Goat

cheese

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Raise Your Glass

2014 WINESHOP AT

HOMENATIONAL