controlling variables year 5

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  • 8/13/2019 Controlling Variables Year 5

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    PROGRAM MOTIVASI UPSR SAINS

    CIKGU SADUN BIN MATNOR

    CONTROLLING VARIABLES : YEAR 5

    1. The bar chart below shows the result of a fair test on the growth of microorganisms onfood.Number of mould

    spots on the bread20 ..................................................................

    16 ..................................................

    12 ...................................

    8 ......................

    4 ........

    1 2 3 4 5 Week a) In this inestigation! state...

    i) what is obsered

    """""""""""""""""""""""""""""""""""""""""""""""""""""""

    ii) what is changed

    """""""""""""""""""""""""""""""""""""""""""""""""""""""

    iii) what is #e$t the same

    """""""""""""""""""""""""""""""""""""""""""""""""""""""

    2. The figure shows the a$$aratus and results of an inestigation to stud% the relationshi$between the direction of a source of light and the length of the shadow formed.

    a) In this inestigation! state

    i) what is being changed"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""

    ii) what is being measured """""""""""""""""""""""""""""""""""""""""""""""""""""""""""

    ii) what is #e$t the same

    Study smart Always alert Do the best Understand your goal Never give up Page 1

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    PROGRAM MOTIVASI UPSR SAINS

    CIKGU SADUN BIN MATNOR

    """""""""""""""""""""""""""""""""""""""""""""""""""""""""""

    3. & grou$ of $u$ils carried out an inestigation on dr%ing a $iece of cloth. Table 1 showsthe result of the inestigation.

    Tem$erature ofsurrounding ' o( ) 30 40 50 60

    Time ta#en for the cloth todr% ' hours) 5 4 3 1

    Table 1

    a) ased on the inestigation aboe! state* i) +hat is changed ,

    """"""""""""""""""""""""""""""""""""""""""""""""""

    ii) +hat is obsered,

    """"""""""""""""""""""""""""""""""""""""""""""""""

    iii) +hat is #e$t the same , """"""""""""""""""""""""""""""""""""""""""""""""""

    4. Table 1 shows the obseration about the shadow formation of ob-ect .

    Time 8.00 a.m. 10.00 a.m. 12.00 $.m. 1.00 $.m.

    /irection of shadow +est +est etweenwest and

    east

    ast

    ength of shadow 'm) 3 1 3

    Table 2 a) In this inestigation! identif% what is...

    i ) change """"""""""""""""""""""""""""""""""""""""""

    ii ) obsere """"""""""""""""""""""""""""""""""""""""""

    iii ) e$t the same """"""""""""""""""""""""""""""""""""""""""

    Study smart Always alert Do the best Understand your goal Never give up Page 2

  • 8/13/2019 Controlling Variables Year 5

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    PROGRAM MOTIVASI UPSR SAINS

    CIKGU SADUN BIN MATNOR

    5. & $u$il intends to inestigate the stabilit% of 4 to% cars when the% moe around a bend.The to% cars! shown in the figure! hae the same base areas but different heights.

    a) tate two information that can be gathered in this inestigation.

    i) """"""""""""""""""""""""""""""""""""""""""""""""

    ii) """"""""""""""""""""""""""""""""""""""""""""""""

    b) In the inestigation! what is #e$t the same ,

    """"""""""""""""""""""""""""""""""""""""""""""""""

    Answers: CONTROLLING VARIABLE YEAR 5

    1.

    a) i) Number of mould spots on the bread

    ii) Number of week

    Study smart Always alert Do the best Understand your goal Never give up Page 3

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    PROGRAM MOTIVASI UPSR SAINS

    CIKGU SADUN BIN MATNOR

    iii) Types of bread

    2.

    a) i) the position of a source of light

    ii) the length of the shadow formed.

    iii) The height/ shape of the wooden block

    3.

    a) i) temperature of surrounding

    ii) time taken for the cloth to dry.

    iii)Types of cloth/thickness of cloth

    4.a) i) Time of inestigation / period of time

    ii) !irection of shadow and length of shadow

    iii) "ength of pole / place of inestigation

    #.

    a) i) the height of the toy cars

    ii) the stability of the toy cars.

    b) the base area of the toy cars.

    Study smart Always alert Do the best Understand your goal Never give up Page 4