continental cuisine
TRANSCRIPT
INTRODUCTION
1
INTRODUCTION
Continental cuisine, or alternatively Continental cuisine, is a generalised term
collectively referring to the cuisines of Europe and other Continental countries.
[1] Continental cuisine or Continental cuisine includes that of Europe including
(depending on the definition) that ofRussia,[1] as well as non-indigenous cuisines
of North America, Australasia, Oceania, andLatin America, which derive
substantial influence from Continental settlers in those regions. The term is used
by East Asians to contrast with Asian styles of cooking.[2] (This is analogous to
Westerners referring collectively to the cuisines of East Asian countries asAsian
cuisine.) When used by Westerners, the term may sometimes refer more
specifically to cuisine in Europe or continental; in this context, a synonym
is Continental cuisine, especially in British English.
2
Grilled steak
Home fried potatoes
The cuisines of Continental countries are diverse by themselves, although there are
common characteristics that distinguishes Continental cooking from cuisines of
Asian countries[3] and others. Compared with traditional cooking of Asian
countries, for example, meat is more prominent and substantial in serving-size.
[4]Steak in particular is a common dish across the West. Similarly to some Asian
cuisines, Continental cuisines also put substantial emphasis on sauces as
condiments, seasonings, or accompaniments (in part due to the difficulty of
seasonings penetrating the often larger pieces of meat used in Continental
cooking). Many dairy products are utilised in the cooking process, except
in nouvelle cuisine.[5] Wheat-flour bread has long been the most common sources
of starch in this cuisine, along with pasta,dumplings and pastries, although
the potato has become a major starch plant in the diet of Europeans and their
3
diaspora since the Continental colonisation of the Americas. Maize is much less
common in most Continental diets than it is in the Americas; however corn meal,
orpolenta, is a major part of the cuisine of Italy and the Balkans.
Central and Eastern Continental cuisines
Main article: Central and Eastern Continental cuisine
Belarusian potato babka
4
Polish pierogi
Romanian Sărmăluţe cu mămăligă
Czech Vepřo-knedlo-zelo
Russian pirozhki
5
Hungarian gulyás
Northern Continental cuisines
English Sunday roast
Norwegian smørbrød
6
Finnish sautéed reindeer
Scottish haggis, neeps, and tatties
Irish stew
Swedish meatballs
7
Lithuanian cold borscht
Southern Continental cuisines
Main article: Mediterranean cuisine
Bosnian ćevapi
8
Macedonian Tavče Gravče
Croatian žganci
Maltese octopus stew
Cypriot bamies
Serbian Đuveč
9
Greek salad
Portuguese amêijoas à bulhão pato
Italian polenta with rabbit
Portuguese cozido
10
Italian risotto alla milanese
Spanish paella
Italian spaghetti alla carbonara
Spanish tapas
11
Neapolitan pizza
Continental Continental cuisines
Austrian schweinsbraten withsemmelknödel
12
French carbonnade flamande
Belgian moules frites
French magret
Dutch Boerenkoolstamppot withrookworst
French fondue savoyarde
13
German Sauerbraten with potato dumplings
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
RESEARCH OBJECTIVES
40
RESEARCH OBJECTIVES
1. To find the Overview of Continental .
2. To find the Cuisine of Continental .
3. To find the Food of Continental .
4. To find the Dishes of Continental .
5. To find the Dining of Continental .
6. To find the Receipes of Continental .
7. To find the Food Style of Continental .
8. To find the Food Equipment of Continental .
41
METHODOLOGY
1.Desk research, which includes: books, Internet, magazines and journals.
2. Through personal and telephonic interviews.
3. Through correspondence with export managers, owners of vineyards and
eminent people in the industry by means of e-mail and paper mail.
4. By attending shows, seminars, lectures, talks, forums, etc.
42
LIMITATIONS
1. Non-availability of appropriate books regarding the subject.
2. Contradictory statements regarding Continental food in different books.
3. Lack of opportunities to solve queries regarding Continental Food.
4. Since the subject of Continental food is a very new one, gaining knowledge
from the people concerned was very difficult as few experts are available in
this field.
5. Trying to gain access to these experts to interview them was another
problem.
43
CONCLUSION
One of the old & richest cuisine of India has now become limited in small region.
They has been great attempt at bringing back the glory of the past.
There are no famous chefs except chef qureshi who really done the great work for
the Cuisine of Continental .
44
SUGGESTIONS
We have to introduce the Continental Cuisine to different kind of people and
region in more effective way for example Dumpukht is doing for all over the
country.
As well as in this age of experimentation fusion of cuisines is attracts lots of people
for example last year Hotel Niko Metropolitan fused Continental the Japinese
cuisine and people really appreciated the concept.
45
BIBLIOGRAPHY
INTERNET
www.google.com
www.ask.com
NEWSPAPER
Hindustan Times
The Times of India
MAGAZINE
First City
FHRAI
Hotelier
HOTEL
Bristol , Gurgaon, New Delhi
46
ANNEXURES
47
QUESTIONNAIRE
Name:__________________________________________
Age:______________________________________________
Address:_________________________________________
Q.1 How often do you dine out ?
Weekly
Fortnightly
Monthly
Seldom go out
Q.2 When you dine out which cuisines do you prefer the most ?
Chinese
South Indian
Continental i
Mughlai
Q.3 How did you come to know about it ?
Friends
Television
Newspaper
Any other Source
Q.4 Which Continental delicacy do you prefer the most ?
48
Shorba
Korma
Biryani
Kebabs
Any Other
Q.5 Which of the Continental cuisine characterictics do you enjoy the most ?
Spices and Flavour
Richness of Cuisine
Cooking Methods
All the above
Q.6 What shortcomings do you feel that Continental cuisine has ?
Too rich
Too Oily
Lenghty Cooking Methods
Unavailibility of authentic Continental Cuisine at your place
Any Other
Q.7 How you think that any changes in the Continental Cuisine will help in the
betterment of the same ?
Yes
No
49
Q.8 How do you rate the Service Standards of Continental Cuisine ?
Excellent
Good
Fine
Bad
Q.9 How often do you cook Continental cuisine at your house ?
Daily
Weekly
Fortnightly
Do not cook
50