contents - highflyingfood.com · all of the above canapés are served in portions of two with a...

Contents

Breakfast 5Canapés 7Sandwiches and Wraps 9Starters 11Main Courses 13Salads and Side Dishes 15Desserts 17Boxed Meals 19& Miscellaneous International Newspapers 21Ordering Details 23

High Flying Food | Executive Aviation CateringTel: +44 (0) 1582 879990 | Fax: +44 (0) 1582 877369Email: orders@highfl yingfood.com | www.highfl yingfood.com

Welcome to High Flying FoodAt High Flying Food, our aim is to become the best and most customer -focused Executive A viation catering provider in the UK. We will achieve this by continuously striving for excellence and keeping our customers at the heart of ever ything we do. Our reputation is growing through word of mouth, not only for the superior quality cuisine, but also through our exceptional customer service.

We operate 24 hours a day, 7 days a week to assist you from our base at Luton Airport and are proud to offer our services to all UK airpor ts. We also offer a concierge service and are able to collect from your favourite stores and restaurants.

As Executive Aviation caterers, we understand that each client is unique and may have specifi c requirements. At High Flying Food, we are pleased to tailor menus to suit any individual requirements and respect all religious, cultural and personal dietary needs, such as Sushi, Halal, Kosher, Indian, Labanese, Chinese, Diabetics, Wheat allergies and Dairy allergies.

We can customise to any needs and have designed this menu as a guideline only, so please feel free to contact us with particular requests. Our food will impress you and your clients, every time.

Craig SharpManaging Director

Hot selectionCrispy smoked American bacon (3 rashers per portion)Smoked English bacon (3 rashers per portion)Turkey bacon (3 rashers per portion)Cumberland sausages (2 per portion)Beef sausages (2 per portion)Chicken sausages (2 per portion)Grilled plum tomatoes V Sautéed mushrooms V Baked beans VBlack pudding Homemade potato Rosti V Fried egg VPoached egg V Scrambled egg V Pancakes with maple syrupOmelette – Please choose a selection of fi llings from the following; smoked salmon, egg white only V, ham, cheese V, vegetables V, mushrooms V, plain V or you may choose fi llings of your own choice

Cold selectionAssorted Danish pastries V Croissants VPain au chocolat V Bagels VAssorted breakfast breads VBaguettes VToast VSelection of plain or fruit yoghurts VBreakfast cereals with an option of Greek yoghurt and honeyFresh sliced fruit VExotic fruit skewers served with a fruit coulis (2 per portion) VContinental meat platter consisting of Parma ham, assorted salamis, honey roast ham, rare roast beef, turkey, smoked chicken breast, bresaolaBreakfast cheese selection, served with grapes and dried apricots VFreshly squeezed juices including apple, orange, mango, tomato, pineapple, watermelon, lychee, mixed berry, strawberry, grapefruit, carrot, lemon, lime and kiwi VFresh milk including full cream, semi skimmed, skimmed or soya V

Morning CoffeeA selection of freshly brewed coffee and teas including Arabic, decaffeinated, fruit and herbal teas VFreshly baked pastries, cakes, cookies, scones with clotted cream and jam V

Breakfast5

We offer a delicious range of hot and cold canapés for you to choose from, here are a few ideas to get you started.

Cold Selection Smoked salmon and crème fraiche bliniShredded duck and hoisin pancakeAsparagus rolled in Parma hamPear, stilton and rocket topped crostiniThai vegetables in a herb pancake VFoie gras pâté with a red onion marmaladeAsparagus wrapped in prosciutto with balsamic glazeMozzarella and pesto on pumpernickel VCrayfi sh, dill and lime tartletCrostini topped with goat’s cheese and truffl e VPrawn cocktail in fi lo pastry shellsHummus and black olive cup V

Hot Selection (2 per portion)Beef satay skewersChicken satay skewersHomemade mini quicheLamb kofta kebabsMarinated salmon and lime skewersMini chicken samosasMini lamb samosasMini vegetable samosas VSzechuan prawnsDimsum selectionGoat’s cheese and red onion tartlet VThai fi shcakes

All of the above canapés are served in portions of two with a selectionof dips, including hummus, guacamole, salsa, yoghurt and mint, sweet Thai chilli or spicy mango chutney

SushiYour choice of Sushi and Sashimi can be collected from three top London Japanese restaurants. Please ask for reference to online menus.

Canapés 7

Sandwiches on white, multigrain or wholemeal breadBaguettes including white and multigrainWraps – plain, wholemeal or tomato fl avoured

FillingsBacon, lettuce and tomatoBrie and tapenade VBuffalo mozzarella, pesto and tomato VChargrilled vegetables VSmoked salmon and cream cheesePrawn with lemon and dill mayonnaiseTuna and cucumber mayonnaiseChargrilled chicken with mixed saladCheese and spring onion mayonnaise with red onion marmalade VHoney roast ham, tomato and Dijon mustardRare roast beef with horseradishEgg mayonnaise with rocket VTurkey breast with cranberry jellyRoasted vegetables with hummus V

Open sandwichesBacon, lettuce and tomatoTrio of cheese with dried apricots and grapes VSmoked Salmon with Thai asparagus and dillRoasted vegetables with goat’s cheese and pine nuts VRare roast beef with vine tomatoes and horseradishKing prawn with rocket and avocadoProsciutto ham with roasted fi gsSelection of charcuterie with sun blushed tomatoes

Bagels Smoked salmon, cream cheese and chivesPastrami with cherry tomatoes and rocket saladHoney roast ham with tomatoes and Dijon mustardPrawn with mayonnaise and rocket salad

Sandwiches and Wraps9

SoupsAll of our soups are served with appropriate garnishes

Lobster bisqueCream of asparagus VLeek and potato VVegetable and lentil VRoasted vine tomatoes and basil VButternut squash VChicken and vegetable brothSpicy three bean VMinestrone VCream of wild mushroom with thyme VBeetroot with chopped dill VChicken and sweetcornBroccoli and stilton VChicken noodleFrench onion VMinted pea and hamMiso Wonton

HotRoasted pepper and goat’s cheese tart served with mixed salad leaves and a pesto dressing VChargrilled gamba prawns with sweet chilli sauceSautéed chicken livers pan-fried with pancetta and served on an olive oil bruschettaThai fi shcakesPan fried scallops with a minted pea pureeGrilled goat’s cheese and salsa crostinis VRicotta and spinach ravioli with sage butter V

ColdCarpaccio of Aberdeen Angus beef served on a herb salad with parmesan and a balsamic reductionTraditional English prawn cocktailCaprese salad consisting of sliced plum tomatoes layered with buffalo mozzarella and drizzled with a pesto dressing VCaesar salad with your choice of chargrilled chicken breast, grilled shrimp or plain, accompanied by Crisp cos lettuce, shaved parmesan, fresh anchovies, bacon lardons, served with a creamy Caesar dressing and croutonsOak smoked salmon served with diced capers and shallots with a lime horseradish dressingMelon and prosciutto ham consisting of sliced cantaloupe melon served with prosciutto and baked fi gsFoie gras pâté served with a red onion marmalade, orange salsa and melba toast

Starters11

All of our main courses are served with the chef’s choice of sauce or jus.

BeefAberdeen Angus fi llet steakSirloin steakRib eye steakBeef and wild mushroom stroganoffTraditional roast sirloin of beefBeef bourguignonThai beef curry

LambGarlic and rosemary lamb chopsRoasted rump of lambRack of lamb with parsley crustNoisettes of lambCanon of lamb

PorkFinest cut of sliced fi llet porkRoast loin of pork with cracklingPork medallions

ChickenPan-fried chicken breast with a whisky and mushroom sauceThai chicken curry with fragrant rice served with prawn crackersChargrilled chicken breastStuffed chicken accompanied by sundried tomatoes and brieStir-fried chicken accompanied by Oriental vegetables and black bean sauceTraditional roast chicken

CurriesWe offer a wide variety of authentic Indian and Thai curries to accommodate diverse tastes and preferences. All curries come with accompaniments of your choice, such as rice, naan bread and poppadoms. Please ask for more details.

PastaBeef lasagneVegetable lasagne VTagliatelle carbonara Roasted vine cherry tomatoes spaghetti VPenne pasta arrabiata VWild mushroom ravioli VSmoked ham and cheese tortellini

FishPan-fried salmon fi lletGrilled sea bass fi lletHalibut supremeLoin of cod wrapped in prosciuttoLobster medallionsDover soleGrilled Swordfi shFillet of red snapper

Risotto Butternut squash and thyme VChicken and wild mushroomChorizo and wild mushroomAsparagus pancetta

Selection of PlattersAssorted cold meats including sliced rare roast beef, turkey, chicken breast, Parma ham, bresaola and assorted salamisCrudités and dips VSmoked salmon served with a horseradish mayonnaise, capers and artichokes with multigrain breadContinental cheese platter accompanied by grapes, dried fruit, assorted nuts, quince jelly, crackers and butter portions VSeafood platter consisting of lobster, scallops, langoustines, dressed crab, king prawns and smoked salmon, served with a seafood sauceSeville platter consisting of a selection of continental meats and sausages Lebanese mezze platter

Main Courses13

SaladsCaesar salad as plain or with chicken or shrimpGreek salad VTuna nicoiseWaldorf salad VSpinach and Roquefort salad VPasta salad VColeslaw VPotato and spring onion salad VLemon and herb couscous VThree bean salad VThai beef saladCobb saladLobster and crevettesRocket and cherry tomatoes V

Salad dressingsOlive oil and lemonCaesarItalianSeafoodDijonHoney and mustardFrenchRanchHerbBalsamic

VegetablesChargrilled Mediterranean vegetables VRoasted butternut squash VAssorted steamed vegetables VButtered carrots VChargrilled asparagus VSteamed asparagus VSteamed broccoli VFine beans VFine beans wrapped in smoked bacon

Potatoes Homemade chips VDauphinoise potatoes VRoasted garlic new potatoes VMinted new potatoes VFondant potatoes VCreamed potatoes VRoast potatoes VSautéed potatoes V

RiceSteamed basmati rice VSaffron rice VWild rice VBrown rice VStir-fried rice VJasmine rice VCoconut rice VLemon rice VPilau rice V

Salads and Side Dishes15

All of our desserts are served with a selection of berries and coulis.

Marbled chocolate torte VMaple and pecan torte VCrème brulee VCaramelised lemon torte VSticky toffee pudding VExotic fruit torte VPeach and almond torte VBaked berry cheesecake VProfi teroles VApple pie with vanilla sauce VChocolate mousse VStrawberry fool VChocolate cheesecake V

Petit FoursA selection of homemade petit fours and macaroons VChocolate dipped strawberries V

Desserts17

Ice Cream A selection of individual Haagen Daz ice creams VFruit sorbets V

We also provide Poly boxes, Dry ice and Wet ice.

Boxed MealsAll of our boxed meals are provided with cutlery, coffee cup and accompaniments.

Sandwich boxed meal consisting of 2 rounds of assorted sandwiches Sliced fruitCheesesTeacake

Cold continental breakfast with sliced fruitAssorted salamisContinental cheeseDanish pastryBread roll and butter

Hot boxed breakfast with sliced fruitSausage, bacon, scrambled egg, tomatoes and potato rostiDanish pastrySliced cheesesBread roll and butter

Cold boxed lunch/dinner starterCold main courseCheesesBread rollTeacake

Hot boxed lunch/dinner starterHot main courseDessertCheesesBread roll and butter

Miscellaneous We would happily cater for your other requirements such as:Flower arrangementsLaundryWash-up serviceStorage of food

Boxed Meals and Miscellaneous19

We are able to print and deliver all of your required international newspapers on the day of publication

Newspapers21

Place an OrderTel: +44 (0) 1582 879990Fax: +44 (0) 1582 877369Email: orders@highfl yingfood.com Online: www.highfl yingfood.com

Delivery Airports We are based at Luton airport and are able to deliver to all UK airports upon request, 24 hours a day, 7 days a week. Please ask for more details.

Cancellation PolicyPlease note that cancellation charges will be incurred on orders cancelled with less than 8 hours notice. Cancellation charges may not apply to items that can be returned to stock.

Ordering Details23

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