CONTACT

SCIENTIFIC & INDUSTRIAL RESEARCH CENTRE

91/43,1st Floor, 8th Cross, Goraguntepalya,

Yeshwantapura Industrial Area,

Bangalore–560022

Phone: 080-23479900

Babu S : 8892972297

sircbangalore@yahoo.com

Dr Siddalingeshwar K G: 8494900231

Sateesh G Muttagi : 9632917186

V S Negali : 8073749862

negalivs@yahoo.com

About us:

SIRC is an analytical laboratory that specializes in analytical testing of

environmental samples ( Water,effluents,soil, ambient air, stack & Noise) and

Food for a full range of contaminants.

We are equipped with world class instruments to analyses all environmental

parameters. our team is well qualified and vast experience in environmental

field as well as food.

Using methods from APHA,EPA, IS Methods, OSHA, NIOSH and

ASHRIE,WHO standard and in-house techniques, SIRC provides clients with

high quality, low reporting limit data to assess sample quality.

The lab accredited by ISO/IEC 17025:2005 NABL and certified with ISO

9001:2008.

Vision:

To achieve highest goal and dedicate to our customers satisfaction.

Mission:

To serve our clients by giving quality data with highest integrity. We are

bound to improve our performance in development and constantly implement

latest technology. We are hoping to grow steadily benefiting our employees,

clients & our company in safest way.

Ambient air

Soil

R&D

Water

Industrial Training

Food

Micro Biology

Indoor air Quality

Noise & lux

Indoor air Quality Indoor air quality is a key factor in ensuing

human health & safety. As we Spend 90 % of

our time in the indoors. Indoor air pollution

range from minor irritants such as dust, animal

dander, and thermal un comfortless to major

irritants such as carbon contents, chemical

vapor’s that are emitted from building materials

& furnishings. These can lead to a range of

health complaints including allergies, and

respiratory complaints along with low-level

irritants, headache ,fatigue.,.

Environmental inspections provides regular

services will respect to international guidelines

as per OSHA,NIOSH and

ASHRIE,WHO,etc.Environmental Inspections

experts panel of advisors involve technical

experts from various fields.

Indoor air quality Program

Physical Parameters: Temperature, Ventilation

rate, Relative humidity, Suspended particles.

Chemical Parameters: Carbon monoxide,

Carbon dioxide, Volatile organic compounds,

Formaldehyde, Ozone, Hydrogen supplied, etc.

Biological Parameters: Microbial Parameters

ex: Legionella, Airborne fungi& bacteria, etc.,

Indoor air quality programs are highly

recommended to office buildings, BPOs, call

centers, IT

companies,Hotels,Resorts,Hospital,Schools,Inst

itutions,Parmaceuticals,Food processing

industries, work stations, etc.

Indoor Environmental Quality audits (IEQ),

Water quality audits, Energy audits,

Thermography, Noise, Lux levels.

Benefits to our clients

All our services of environmental study would

result will help in managing the risks, increasing

business efficiency & in enhancing the

company’s business reputations. Our global

brand, Latest visions of equipment’s, highly

experienced staff.

Solutions to our Clients.

SIRC proposes corrective solution such as,

Collect regular sample and test as per the

National/International Guidelines and SIRC

serves as a guide for the continuous

improvements of the area

ENVIRONMENTAL SERVICES

1.Ambient air Monitoring

2.Indoor air quality Monitoring

3.Stack Monitoring

4.Noise Monitoring

5.Water Quality Test

6.Waste water

7.Effluent Test

8.Packaged Drinking water Test

9.Micro biology Test

10.Soil Test

MICROBIOLOGICAL ANALYSIS

KEY PARAMETERS FOR

WATER.

1.Total Coliforms, Faecal

coliforms and Total plate count

etc.

2. The Microorganisms such as a.

E. coli, Salmonella, Shigella,

Pseudomonas aeruginosa,

Staphylococcus aureus,

Vibrio cholera,

Vibrio parahaemolyticus.

Clostridium perfringes, Sulphate

reducing bacteria, Legionella

and bacterial endotoxin.

Microbiological analysis for Water

KEY PARAMETERS FOR

FOOD

1. Total plate count,

2. Yeast and Mould count

3. Coliforms

4. Escherichia. Coli

5. Microbial limit test.

6. Antibiotic assay.

7. Multivitamin assay

8. Salmonella and Shigella

9. Staphylococcus aureus and

Clostridium perfringes

10. Aerobic/Anaerobic bacterial

count.

FOOD & AGRICULTURE

KEY PRODUCTS.

1. Oil and fat

2. Fruit and Vegetables

3. Confectionaries

4. Packed and Processed food

5. Animal feed

6. Hot and cold beverages

7. Meat & Meat Product.

8. Milk & Milk Product

9. Bakery Products

10. Egg and Egg product

11. Crude herbs and herbal

Products

12. Agricultural products

13. Fertilizers

KEY PARAMETERS

1. Proximate analysis-Moisture,

Fat, Crude fiber, dietary fiber,

Total ash,

protein, carbohydrates and

sugar analysis

2. Compositional analysis of

protein, Carbohydrates, Fats and

vitamin (Water and fat soluble)

and minerals

3. Nutritional facts/Value/Labeling

of Food and Food supplements

4. Amino acid profile

5. Enzyme analysis

6. Analysis of Preservative

emulsifiers, artificial sweeteners,

banned dyes, added

synthetic colour, residual

solvents, organic volatile

impurities and food additives.

7. Fatty acid profile.

8. Toxic metal/Heavy metals/Trace

metal analysis

9. Vitamins and minerals analysis

10. Pesticide/residual pesticide

analysis

11. Composite analysis

12. Nitrogen, Phosphorous and

Potassium (N,P,K)

OTHER SERVICES

1.Short Term Training

2.Project Works

3.Research work for Ph.D

4.Training on ISO 9001 &

ISO/IEC 17025

5.We provide Laboratory design

(Food, Environmental,

Microbiology,)

6.Environmental Consultancy

Services

Better Environment Better Tomorrow