conferenceseries robiotics tentative program
TRANSCRIPT
Probiotics 2017conferenceseries.com
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For available speaker slots [email protected], [email protected], [email protected]
Tentative Program
InteractiveSessions
KeynoteLectures
Exhibitors B2BMeetings
PlenaryLectures Workshops
October 02-03, 2017 London, UK
6th International Conference and Exhibition on
Probiotics, Functional and Baby Foods
Probiotics 2017conferenceseries.com
[email protected] http://probiotics.conferenceseries.com/
October 02-03, 2017 London, UK
6th International Conference and Exhibition on
PROGRAM AT A GLANCE
Day 1
Mor
ning
Ses
sion
s
Reception/Registration Probiotics in Animal Health
Time General Session Inaugural Address
Least of 3 Keynote/
Plenary Talks
Keynote/Plenary Talk 1 Keynote/Plenary Talk 2 Keynote/Plenary Talk 3
Panel Discussions/Group Photo Coffee/Tea Break (Networking)
Probiotic Microorganisms Mechanisms of action of probiotics
Probiotics and Health: A Clinical Perspective
Eve
ning
Ses
sion
s
Lunch Break Probiotics in Gastroenterology
Probiotics in Pediatrics
Coffee/Tea Break (Networking) Workshop
Day 2
Mor
ning
Ses
sion
s Time Session 1 Session 2 Keynote Forum Probiotics in Animal Health
Plant Probiotics Probiotics in Aquaculture
Coffee/Tea Break (Networking) Probioceuticals: Probiotic- Derived
Factors Probiotic Delivery Systems
Traditional Therapies of Probiotics Functional Foods
Eve
ning
Ses
sion
s
Lunch Break 12.35-13.25
Beneficial aspects of Prebiotics Regulation and Product Development
Safety of Probiotic Organisms Novel Developments of Probiotics
Coffee/Tea Break (Networking)
Probiotics: Applications and ChallengesCommercially available
Human Probiotic microorganisms
NOTE: Program Schedule is subject to change with final allotment of the speaker slots
Note: Workshops and Symposia slots are available. To book slot for Workshop and Symposium send us the proposal
Probiotics, Functional and Baby Foods
Probiotics 2017conferenceseries.com
[email protected] http://probiotics.conferenceseries.com/
Conference Highlights• Probiotic Microorganism• Mechanisms of action of
probiotics• Probiotics and Health: A
Clinical Perspective• Probiotics in Gastroenterology• Probiotics in Pediatrics• Probiotics in Animal Health• Plant Probiotics• Probiotics in Aquaculture• Probioceuticals: Probiotic-
Derived Factors• Probiotic Delivery Systems
• Traditional Therapies of Probiotics
• Functional Foods• Beneficial aspects of Prebiotics• Regulation and Product
Development• Safety of Probiotic Organisms• Novel Developments of
Probiotics• Probiotics: Applications and
Challenges• Commercially available Human
Probiotic microorganisms
For detailed sessions, please visit: http://probiotics.conferenceseries.com/
Call for Abstract: http://probiotics.conferenceseries.com/call-for-abstracts.php
Submit your abstract online at: http://probiotics.conferenceseries.com/abstract-submission.php
Register online: http://probiotics.conferenceseries.com/registration.php
Probiotics 2017conferenceseries.com
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Probiotics 2015
Probiotics 2016
Probiotics 2017conferenceseries.com
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Plan your Trip to London, UK
London Eye National Maritime Museum
Palace of Westminster
Tower Bridge Trafalgar Square
Probiotics 2017conferenceseries.com
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Plan your Trip to London, UK
Natural History Museum, London
London Transport Museum
Sea Life London Aquarium
Royal Mews
The Royal Albert Hall
810th Conferenceconferenceseries.com Scientific Program
Probiotics, Functional & Baby foods
November 14-16, 2016 Orlando, USA
5th International Conference & Exhibition on
Hosting Organizations: Conference Series LLC2360 Corporate Circle., Suite 400 Henderson, NV 89074-7722, USA
Ph: +1-702-508-5200 Ext: 8035, Fax: +1-650-618-1417, Toll free: +1-800-216-6499
Conference Series LtdHeathrow Stockley Park Lakeside House, 1 Furzeground Way, Heathrow, UB11 1BD, UK, Tel: +1-800-216-6499
Email: [email protected]
Page 8
RegistrationsConference Hall-C
Day 1 November 14, 2016
Lunch Break
Title: Host modulation therapy (HMT) for periodontitis: Local (and systemic) benefits Ying Gu, Stony Brook University, USATitle: Oro-facial harmonization in modern dentistryJoao Cerveira, Universidade de Santo Amaro, Brazil
Networking and Refreshments Break
Sessions: Oral and Dental Health | Orthodontics & Craniofacial Research | Oral and Maxillofacial Surgery
Session Chair: Mohamed Adel Al-alem, University of Naples Federico II, EgyptSession Co-Chair: Swati Chitre, Univetsiry of Detroit Mercy, Detroit, Michigan, USATitle: Elaboration and evaluation of an ethical method aimed at improving hygiene rules compliance in dental practiceDamien Offner, Strasbourg University, FranceTitle: Correlation between the Friedman staging system and the upper airway volume in patients with obstructive sleep apnea Marcos Marques Rodrigues, Araraquara University, BrazilTitle: Outcome-focused and value-driven oral careAmid I Ismail, Maurice H Kornberg School of Dentistry, USA
Panel Discussion
Day 2 November 15, 2016
Conference Hall - C
Keynote SessionTitle: Butyrate supplementation improves the intestinal health of mice challenged with Citrobacter rodentiumRichard R E Uwiera, University of Alberta, Canada
Networking and Refreshments Break
Title: The effects of botulinum neurotoxinJoao Cerveira, Universidade de Santo Amaro, Brazil
Sessions: Oral Implantology | Current Concepts in Oral Health | Probiotics
Session Chair: Richard R E Uwiera, University of Alberta, CanadaSession Co-chair: Joao Cerveira, Universidade de Santo Amaro, Brazil
Opening Ceremonyconferenceseries.com
Keynote SessionTitle: 3DSD laser guided crown lengtheningMohamed Adel Al-alem, University of Naples Federico II, Egypt
Networking and Refreshments BreakTitle: Dental sealant placement: A comparison technique
Swati Chitre, Univetsiry of Detroit Mercy, Detroit, Michigan, USATitle: The immediate implant placement protocol to achieve optimal esthetic outcome when deal-ing with a fresh extraction site at the interior maxilla Ehab Rashed, Dentist at Dental-XP, UAE
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Title: Probiotics in the upper alimentary tract – The evidence to date Trina Uwiera, University of Alberta, CanadaTitle: Effects of probiotic Lactobacillus johnsonii N6.2 on the progression of host gastrointestinal inflammation Danielle N Kling, University of Florida, USA
Lunch Break
Title: The association between body mass index and dental caries: Cross-sectional studyMoustafa Abdel Wahab, Taif University, Saudi ArabiaTitle: Current applications and future prospectiveSteven Manzi, Vaal University of Technology, South Africa
Networking and Refreshments Break
Title: Study of extracellular enzymes of Pediococcus acidilactici: An approach towards understanding of action molecules of ProbioticsSuman Singh, Kurukshetra University, Kurukshetra, India
Poster presentation
OCP 001Title: Reliability of panoramic radiograph alone in localization of unerupted maxillary canine in in a central Saudi Arabian population
Saeed Al Shahrani, King Khalid University, Saudi Arabia
OCP 002Title: Periodontal status among mentally disabled adolescents and adult patients in Aseer region of Saudi Arabia
Faris M AlQahtani, King Khalid University, Saudi Arabia
OCP 003Title: Periodontal status among mentally disabled adolescents and adult patients in Aseer region of Saudi Arabia
Saleh Awad Alqahtani, King Saud University, Saudi ArabiaDay 3 November 16, 2016
Conference Hall-CNetworking topic “To beat bad breath, keep the bacterica in your mouth happy”
Networking and Refreshments Break
Continous Networking
Lunch Break
Awards & Closing Ceremony
422nd OMICS International Conference
Probiotics, Functional and Baby Foods
Scientific Program
OMICS International Conferences:2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA
Ph: +1-888-843-8169, Fax: +1-650-618-1417, Toll free: +1-800-216-6499Email: [email protected], [email protected]
November 03-05, 2015 Valencia, Spain
4th International Conference and Exhibition on
Page 11
Registrations
Melia Meeting 4 & 5
Day 1 November 03, 2015
Group PhotoTrack 2: Health Benefits of ProbioticsTrack 4: Food TechnologyTrack 6: Probiotics in Aquaculture PracticesTrack 8: Probiotics Role in Control of DiseasesSession Chair: Svetoslav Dimirov Todorov, Universidade Federal de Vicosa, BrazilSession Co-Chairs: Franco Vicariotto, Cas di Cura San Pio X, Italy
Session IntroductionTitle: Prebiotic effect of fructans with different structure and polymerization degree M Mueller, University of Vienna, AustriaTitle: Kefir intake as adjuvant onto glycemic control in diabetic ratsCristina Stewart Bogsan, University of Sao Paulo, Brazil
Lunch BreakTitle: Bladder cancer immunotherapy with Lactobacillus rhamnosus strain GGRatha Mahendran, National University of Singapore, SingaporeTitle: Lactobacillus plantarum and EGCG in a synbox: An effective intervention for alcohol induced endotoxin mediated liver diseasePraveen Rishi, Panjab University, IndiaTitle: The effects of antimicrobial growth promoters on intestinal immune and physiological function in two animal modelsRichard R E Uwiera, University of Alberta, CanadaTitle: In vitro antagonistic effects of Listeria adhesion protein (LAP)-expressing Lactobacillus casei against Listeria monocytogenes and Salmonella Typhimurium CopenhagenMapitsi S Thantsha, University of Pretoria, South AfricaTitle: Lactobacillus acidophilus stimulated Th1 cytokine production in BALB/c mice bearing breast cancerMohammad Hossein Yazdi, Pasteur Institute of Iran, Iran
Networking & RefreshmentsTitle: Probiotic, prebiotic and symbiotic food developmentAdriane Elisabete Antunes de Moraes, State University of Campinas, Brazil
Panel Discussion
Day 2 November 04, 2015
Opening Ceremony
Scientific Program
Introduction
Franco VicariottoCas di Cura San Pio X, ItalySvetoslav Dimirov TodorovUniversidade Federal de Vicosa, Brazil
Snehasis JanaTrivedi Science Research Laboratory Pvt. Ltd., India
Keynote Forum
Networking & Refreshments
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Melia Meeting 4 & 5Keynote Forum
Alexander SulakvelidzeIntralytix Inc., USA
Track 1: Probiotics and Paediatric NutritionTrack 3: Novel Applications of ProbioticsTrack 5: Dairy TechnologyTrack 7: Probiotics Role in Veterinary Medicine Session Chair: Alexander Sulakvelidze, Intralytix Inc., USASession Co-Chair: Richard R E Uwiera, University of Alberta, Canada
Session IntroductionTitle: Antiulcer activity of new probiotic preparation consisting of lactic acid bacteria and propolisMiralimova Sh, Institute of microbiology of Academy of Sciences, UzbekistanTitle: Bacterial bile salt hydrolase in the regulation of host lipid metabolism and circadian rhythm: A role in probiotic function?Cormac G M Gahan, University College Cork, Ireland
Networking & RefreshmentsTitle: Probiotics in the treatment of vulvovaginal candidiasis and bacterial vaginosisFranco Vicariotto, Cas di Cura San Pio X, ItalyTitle: Gum odina: A novel prebiotic, immune booster and vehicle for colon targeted probiotic deliveryAmalesh Samanta, Jadavpur University, IndiaTitle: Exploring the effect of encapsulation on viability of probioic in yoghurtMuhammad Afzaal, Government College University Faisalabad, Pakistan
Lunch BreakTitle: Studies of probiotic attributes and membrane proteins of Pediococcus acidilactici: A facultative anaerobic with great probiotic potentialSuman Singh, Kurukshetra University, IndiaTitle: Production inocua meat of guinea pigs supplemented with natural flora probiotic and commercial probioticJorge Guevara V, National University Mayor de San Marcos, PeruTitle: Effect of a probiotic Lactobacillus plantarum TN8 on induced colitis, liver and kidney tissue in wistar ratsRiadh Ben Salah, Centre de Biotechnologie de Sfax, Tunisia
Networking & RefreshmentsPoster Presentations 16:30-17:30 @ Foyer
Panel Discussion
Day 3 November 05, 2015Melia Meeting 4 & 5
Keynote ForumAscension MarcosInstitute of Food Science, Technology and Nutrition (ICTAN), SpainShugui WangDanone Nutricia Research, Singapore
Track 9: Microbial FermentationTrack 10: Introduction to ProbioticsTrack 11: Microbes as ProbioticsTrack 12: Types of ProbioticsSession Chair: Ascension Marcos, Institute of Food Science, Technology and Nutrition (ICTAN), Spain
Session IntroductionTitle: Effect of edible coating techniques on quality attributes of desi & farmi eggsFarhan Saeed, GC University Faisalabad, Pakistan
Networking & RefreshmentsTitle: Detection of bacterial pathogens in some milk products and baby foods using a specific pcr assayHassan Al-Demerdash, Suez Canal University, Egypt
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Title: Functional and novel foodsShereen Lotfy Nassef, Agriculture Research Center, EgyptTitle: Key regulatory issues in the development of pharmabiotics in EuropeLuis Gosalbez, Biopolis S.L., Spain
Closing & Award ceremony Lunch Break
Probiotics 2017conferenceseries.com
[email protected] http://probiotics.conferenceseries.com/
Scientific Program
OMICS Group Conferences5716 Corsa Ave., Suite 110, Westlake Los Angeles, CA 91362-7354, USA
Phone: +1-650-268-9744, Fax: +1-650-618-1414, Toll free: +1-800-216-6499Email: [email protected]
“Organize your Events at OMICS Group Conferences”Proposals are invited for organizing Symposia/Workshops at OMICS Group Conferences or OMICS Group will sponsor small events at your universities in related areas under the title of your own. These proposals can be sent to respective conference mail ids or to [email protected]
211th OMICS Group Conference
Sponsor & Exhibitor
Media PartnersILCAHINTERNATIONAL LEAGUEFOR CHILDREN ANDADOLESCENTS HEALTH
Collaboration
September 23-25, 2014 Hotel Royal Continental, Naples, Italy
3rd International Conference and Exhibition on
Probiotics, Functional & Baby Foods
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tRegistrations
Opening Ceremony
Day 1 September 23, 2014
Mirabilis
Group PhotoTrack 1: Introduction to ProbioticsTrack 2: Probiotics, Functional Foods in Economy and BusinessTrack 3: Current Research and Future Research Perspectives on Probiotics
Session IntroductionSession Chair: Cristina Stewart Bogsan, University of Sao Paulo, BrazilSession Co-Chair: Svetla T Danova, The Stephan Angeloff Institute of Microbiology associated with the Institute Pasteur International Network, BulgariaTitle: Kefir administration reduced progression of renal injury in STZ-diabetic ratsCristina Stewart Bogsan, University of Sao Paulo, BrazilTitle: Potential clinical applications of probioticsVikas Kumar, Indian Institute of Technology, IndiaTitle: Lactobacillus Paracasei CBA L74 prevents entrance of undigested gliadin peptides and rotavirus in Caco-2 cellsMaria Vittoria Barone, University of Naples Federico II, ItalyTitle: Characterization of the intestinal microbiome of Hirschsprung’s disease with and without enterocolitisLi Hong, Shangai Children’s Medical Center, China
Lunch BreakTitle: Probiotic beverage from black carrot juice fermented with Lactobacillus caseiNihat Akin, Selcuk University, TurkeyTitle: Exopolysaccharide production of Lactic Acid Bacteria: Genetic background and future perspectivesEnes Dertli, Selcuk University, TurkeyTitle: In Vitro Selection of vaginal Lactobacilli for urogenital applicationSvetla Trifonova Danova, The Stephan Angeloff Institute of Microbiology associated with the Institute Pasteur International Network, BulgariaTrack 4: Probiotics Role in Control of DiseaseTrack 5: Probiotics in Gastroentorolgy
Session IntroductionSession Chair: Iryna Sorokulova, Auburn University, USATitle: Probiotics for mitigation of heat stress-related complications Iryna Sorokulova, Auburn University, USATitle: Efficacy of ready-to-eat probiotic artichokes in modulating faecal microbial parameters in healthy subjects and patients with functional constipationPaola Lavermicocca, National Research Council, ItalyTitle: Immunohematopoietic modulation by the alga Chlorella in obese miceMary de Souza Queiroz, State University of Campinas, BrazilTitle: Research and development new symbiotic product and its clinical effectAlmagul Kushugulova, Nazarbayev University, Kazakhstan
Keynote ForumIntroductionFranco ViccarittoSan Pio X Nursing Home, ItalyAntonello SantiniUniversity of Napoli “Federico II”, Italy
Coffee BreakGiuseppe MelePaidoss-Osservatorio Italiano Sull’Infanzia E L’Adolescenza, Italy
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Coffee BreakSymposium: Bacteriophages for Healthy Living
Title: Bacteriophage-based probiotic preparations for maintaining healthy gut microfloraAlexander Sulakvelidze, Intralytix Inc., USATitle: Bacteriophages: Gently modifying food microflora for improving food safetyJoelle Woolston, Intralytix Inc., USATitle: Bacteriophages as probiotics: The veterinary perspectiveLawrence D Goodridge, Intralytix Inc., USA
Session DiscussionPanel Discussions
Day 2 September 24, 2014Mirabilis
Keynote ForumS K DashDD Innovations, USA
Track 9: Health Benefits of ProbioticsTrack 10: Novel Applications of ProbioticsTrack 11: Food TechnologyTrack 12: Dairy TechnologyTrack 15: Probiotics in Veterinary Medicine
Session IntroductionSession Chair: Antonello Santini, University of Naples Federico II, ItalyTitle: Anti-proliferative bacteriocins active against MRSA from coagulase negative Ent. mundtii strain C4L10 isolated from non-broiler chickenTengku Haziyamin, International Islamic University, MalaysiaTitle: Safety aspects of application of Lactic Acid Bacteria Svetoslav Dimirov Todorov, University of Sao Paulo, Brazil
Coffee BreakTitle: Cytokine analysis to differentiate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strainsAngelo Sisto, National Research Council, ItalyPhysician perceptions on probiotics: Results of a multinational surveyAnnalisa Passariello, University of Naples Federico II, ItalyTitle: Probiotic vegetable foods containing health promoting moleculesFrancesca Valerio, National Research Council, ItalyTitle: Anti microbial agents in milk and dairy products Hussein Azzaz Murad, National Research Center, EgyptTitle: Impact of natural antioxidant on reduction of oxidative stress in hyperglycemic rat fed germinated pigeon pea dietNneka Uchegbu, Institute of Management and Technology Enugu State, Nigeria
Lunch BreakTitle: Effect of Bacillus subtilis spore (Gallipro) nutrients equivalency value on broiler chicken performanceMojtaba Zaghari, University of Tehran, IranTitle: Probiotics effects of Saccharomyces cerevisiae on pullets fed palm kernel cake-based dietsChuka Ezema, University of Nigeria, NsukkaTitle: Carbohydrate-enzyme interaction increases stability and reusability of maltase in entrapped environmentShah Ali Ul Qader, University of Karachi, PakistanTitle: The chemistry and applications of antimicrobial polymersEl-Refaie Kenawy, University of Tanta, EgyptTitle: Annurca apple (M. Pumila miller cv annurca): A campania region (southern italy) food excellence with antioxidant and hypolipidemic potential Gian Carlo Tenore, University of Naples Federico II, ItalyTitle: Probiotics in food: Recent developments and future challengesShahzad Z Iqbal, Universiti Putra Malaysia, MalaysiaTitle: Determination of biochemical changes of low oil cured beef after drying and storage periodCem Baltacioglu, Selcuk University, TurkeyTitle: The effects of various milk bi-products on microbial properties of beef pattiesCemalettin Saricoban, Selcuk University, Turkey
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Title: Physico-chemical, microbiological and sensory characteristics of stirred yoghurt supplemented with myrtle berriesAysun Orac, Selcuk University, Turkey
Session DiscussionCoffee Break
Young Researcher ForumPanel Judges: S K Dash, DD Innovations, USA Antonello Santini, University of Naples Federico II, Italy
Session IntroductionTitle: The effects of various milk bi-products on microbial properties of beef pattiesHasan Ibrahim Kozan, University of Selcuk, TurkeyTitle: Production of oat boza powder enriched with whey powderCigdem Konak Goktepe, University of Selcuk, Turkey
Poster Presentations
P. No: 1Title: Survival of Lactobacillus on gastrointestinal tract in rats fed with normal and high cholesterol diet: Dose-response effect of L. casei strain ShirotaFerlando Lima Santos, Federal Universityof Recôncavo da Bahia-UFRB, Brazil
P. No: 2 Title: Studies on the acid-tolerance of probiotic Lactobacillus casei strainSe-Hoon Park, Korea Yakult Co., Ltd., Korea
P. No: 3 Title: Lactobacillus paraplantarum 698 suppresses IgE production and induces Foxp3+ cells ex vivoSo Lim Park, Korea Food Research Institute, Republic of Korea
P. No: 4 Title: A preventive effect of Pediococcus pentosaceus 159 on atopic dermatitis induced by mite in BALB/c mice So-Young Lee, Korea Food Research Institute, Republic of Korea
P. No: 5 Title: Analysis of koumiss microbiome in Akmola regionKozhakhmetov Samat, Center for Life Sciences, Republic of Kazakhstan
P. No: 6Title: Presence of rocket salad (Eruca sativa) in the medium might affect the growth of Lactobacillus acidophilus and its biological propertiesFilomena Nazzaro, ISA - National Research Council, Italy
P. No: 7 Title: Colonization and persistence of S salivarius 24 SMBc in human rhinopharynxMaria Santagati, University of Catania, Italy
P. No: 8 Titel: Sensory acceptance and survival of probiotic bacteria in ice cream produced with diet fibers sourcesAhmet Ayar, Sakarya University, Turkey
P. No: 9Title: Bifidobacterium longum alleviates dextran sulfate sodium-induced colitis by suppressing IL-17A response: Involvement of intestinal epithelial co-stimulatory moleculesJunki Miyamoto, Hiroshima University, Japan
P. No: 10 Title: Beliefs on milk and breast-feeding in the ancient worldGiulia Pedrucci, University of Bologna, Italy
P. No: 11Title: Comparison of amino acid profile, antioxidant, soluble phenolic acid, cytotoxicity and immunomodulation of fermented mung bean and soybeanKamariah Long, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia
P. No: 12 Title: The effect of probiotics on the prevention of the common cold: A meta-analysis of randomized controlled trial studiesSeung-Hwa Lee, Ajou University School of Medicine, Republic of Korea
P. No: 13Title: Utilization of plant extracts combinations as anti-Helicobacter pylori food supplement and therapeutic nutrition for baby milkGamal M Hamad, City of Scientific Research and Technological Applications (SRTA- CITY), Egypt
P. No: 14 Title: The effect of the prebiotic n-butyrate on inflammatory responses in a hepatocyte-Kupffer cell co-culture modelAnna Kulcsar, SzentIstvan University, Hungary
P. No: 15Title: Probiotics strains L. rhamnosus LA68 and L. plantarum WCFS1 improve hypercholesterolemia and hepatic steatosis in mice with diet-induced non-alcoholic fatty liver diseaseNevena Ivanovic, University of Belgrade, Serbia
P. No: 16 Title: The repertoire of natural anti-glycan antibodies during first year of lifeN R Khasbiullina, Russian Academy of Sciences, Russia
P. No: 17 Title: Effect of enrichment with immature wheat flour on microbiological properties of tarhana during fermentation periodTalha Demirci, Selcuk University, Turkey
P. No: 18 Title: Mozzarella di bufala campana DOP”: A dietary source of antioxidant peptidesEmanuela D’Urso, University of Naples Federico II, Italy
P. No: 19Title: White tea as a source of nutraceuticals with potential effects on metabolic parametersRoberto Ciampaglia, University of Naples Federico II, Italy
P. No: 20 Title: Isomaltooligosaccharides synthesis using dextranase from Bacillus licheniformis KIBGE IB25Rashida Rahmat Zohra, University of Karachi, Pakistan
P. No: 21Title: Lactobacillus diversity isolated from normal human population in IranMohammad Pourshafie, Pasteur Institute of Iran, Iran
Award Ceremony
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Title: Effects of honey on quality characteristics of set-type yoghurt during cold storageEmin Mercan, University of Selcuk, Turkey
Day 3 September 25, 2014Auditorium
Keynote ForumGabriele RiccardiUniversity of Naples Federico II, Italy
Track 6: Probiotics in Paediatric nutritionTrack 7: Probiotics in Obesity and Weight ManagementTrack 8: Microbial PathogenesisSession Chair: Franco Scaldaferri, Università Cattolica del Sacro Cuore, ItalySession Co-Chair: Lorenzo Morelli, University of Bologna, ItalyTitle: Which role for Probiotics in celiac diseaseRuggiero Francavilla, University of Bari, ItalyTitle: Bacterial spores as probiotics: Mode of actionSimon M Cutting, University of London, UKTitle: Interactions between gut microbiota and intestinal epitheliumSalvatore Cucchiara, University of Rome, Italy
Coffee BreakTitle: Will be Updated SoonLorenzo Morelli, University of Bologna, ItalyTitle: The Probiotics age: From E. Metchnikoff to the human microbiome project Inflammations, infections, functional diseasesFranco Scaldaferri, Università Cattolica del Sacro Cuore, ItalyTitle: Nutraceutical potential of artichoke (Cynara scolymus) edible and waste portionsAlberto Ritieni, University of Naples Federico II , ItalyTitele: Lactobacillus rhamnosus GG expands gut immunoregulatory bacteria in children with cow’s milk allergyRoberto Berni Canani, University of Naples Federico II, Italy
Session DiscussionClosing Ceremony