conference events on the coast › accommodation › port-macquarie-nsw › por… · provides...

CONFERENCE & EVENTSon the coast

On the waterfront, in the heart of the CBD foreshore precinct you’ll fi nd Rydges Port Macquarie.

A coastal conference escape where delegates can combine the pleasures of an idyllic waterfront setting with a premium conference venue. From intimate gatherings of fi ve to fi ve hundred and fi fty, Rydges Port Macquarie provides a relaxed, yet professional setting in which to create a truly unique and unforgettable event.

Just a short fl ight from Sydney and Brisbane, a stones throw from magnifi cent surfi ng beaches and an abundance of bustling cafes, bars and boutiques, Rydges off ers versatile stand alone conference facilities with waterfront function rooms and terraces overlooking the Hastings River and Pacifc Ocean. This prominent international 4.5 star hotel boasts contemporary and spacious guest rooms and apartments complimented by Zebu bar + grill, Port Macquarie’s favourite waterfront venue.

Rydges Port Macquarie is the accommodation of choice for the Glasshouse. Located only metres from its entrance – Rydges provides exclusive waterfront dining, themed cocktail or dinner parties and breakout options for Glasshouse delegates.

Outside of the conference room enjoy the heated pool and spa, water view gym, on site day spa, in room dining, shopping, cruising, diving and of course relaxing...

RYDGESPORT MACQUARIE

2C O N F E R E N C E & E V E N T S O N T H E C O A S T

LOCATION1 Hay Street, Port Macquarie,NSW 2444Contact 02 6589 2888

HOTEL FEATURESZebu bar + grillHeated outdoor poolSpaGymnasiumRoom serviceHousekeeping dailySame day dry cleaningSecure undercover parkingDay spaBoutiqueATM

CONFERENCE

FEATURESNatural lightWaterfront terracesBreakout facilitiesComplimentary Wifi Inhouse AV teamOnsite conference coordinatorOnsite themingConference storage available on request

DINING CONCEPTSWaterfront Zebu bar + grillOpen 6.30am - lateFull buff et breakfast in grill from 6.30amWaterfront bar open 12noon - lateWaterfront function roomsWeddings, private and corporate events

GUEST ROOMSRydges Port Macquarie off ers guests a total of 120 rooms, including103 spacious hotel rooms17 self-contained apartments

ROOM FACILITIESall rooms featureLCD televisions with selected satellite channelsAir conditioningEnsuite bathroomsMini barPay per view moviesComplimentary Wifi Hair dryerMini safeTea and coff ee making facilitiesData ports and work desk

In addition, 17 self-contained

apartments also featuring

2 or 3 bedrooms

Kitchen

Laundry

Lounge/living area

Large balconies

Check in 3pm

Check out 11am

ABOUT RYDGESPORT MACQUARIE

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CLASSROOM BANQUETBOARDROOM U SHAPE COCKTAILTHEATRE CABARET

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BAYSIDE 1, 2, 3 & PREFUNCTION

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BAYSIDE 2 & 3

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BAYSIDE 2

BAYSIDE 3

ZEBU ROOM +PRIVATE BALCONY

ZEBU LOUNGE

ZEBU GRILL

CAPACITIES


Magnifi cent surf and swimming beachesAward winning vineyards and breweries

Hinterland adventure and eco toursScenic golf courses

Horse ridingTeam building activities

Cinemas and art galleriesBoutique cooking classes

Dolphin and pleasure cruisingVibrant café and restaurant culture

Visit 52 + things to do - www.52things2do.com.au

GLASSHOUSE ARTS ANDENTERTAINMENT CENTRE

606 tiered theatre/auditoriumArt gallery / Performance studio / Theatre packages

BY AIRQantas - direct daily fl ights from Sydney (50 mins)

Qantas - direct fl ights from Brisbane (55 mins)Virgin Blue - direct daily fl ights from Sydney (45 mins)

Virgin Blue - direct daily fl ights from Brisbane (80 mins)

BY CAR4 hrs north of Sydney • 7 hrs south of Brisbane

GETTING HERE...

LOCAL ATTRACTIONS


RYDGES DAY DELEGATE PACKAGE$49pp - Groups of 15 or more

Conference room hireComplimentary wifi

Arrival tea and coff eeMorning tea (including fruit platter)

Working style lunchAfternoon tea (Including fruit bowl)

Data projector, whiteboard, fl ipchart and screen Conference stationery and pens

Mints and iced water

HALF DAY DELEGATE PACKAGE$45pp - Groups of 15 or more

Conference room hireComplimentary wifi

Arrival tea and coff eeMorning OR afternoon tea (including fruit platter)

Working style lunchData projector, whiteboard, fl ipchart and screen

Conference stationery and pensMints and iced water

DAY DELEGATEPACKAGES


PREMIUM DAY DELEGATE PACKAGE$66 per person - Groups of 15 or more

Conference room hireArrival tea and coff ee

Assorted hot sweet danishes ORham and cheese croissants served on arrival

Morning tea (including fruit platter)Working style lunch, including additional hot dish

Afternoon tea (Including fruit bowl)Data projector, whiteboard, fl ipchart and screen

Conference stationery and pensMints and iced water

Includes full use of hotel amenities


DAY DELEGATEPACKAGES

MORNING/AFTERNOON TEA OPTIONS

ALL BREAKS INCLUDEJuice of the day

Freshly brewed coff ee and a selection of teasSeasonal fruit platter (MT) or Whole fruit (AT)

Please also select 1 sweet or savoury option for

morning/afternoon tea

SWEET OPTIONSCoconut and macadamia Chia bircher pots, local honey

Raw protein cacao slice (gf)Mixed berry muffi nsHouse baked muffi ns

Mini lemon meringue tartRaspberry friands (gf if chosen)

Scones with strawberry jam and creamMini Magnums

SAVOURY OPTIONSAssorted mini quiches (gf)

Spinach and ricotta pastriesMini sausage rolls w/ tomato relish

Sushi rolls (gf)Mini ham & cheese bagel

DAY DELEGATE


All served on the waterfront in Zebu bar + grill

WORKING STYLE LUNCHOur Day Delegate packages include a selection of wraps, rolls, bagels and

baguettes with gourmet fi llings

All Working Style Lunches are served with

French friesChefs selection of 2 salads

Juice of the dayFreshly brewed coff ee and a selection of premium teas

Iced water

ADD A HOT OPTION to your working style lunch for + $10pp per option

Roast Chicken, paprika, Spanish fl avours and cumin coriander yoghurt (gf,df)

Mild yellow curry of chicken with fragrant rice (gf,df)

Spiral pasta tossed through green pesto sauce,spring vegetables and braised lamb (df)

Wagyu beef casserole, root vegetables (df)

Cacciatore Chicken, tomato, and olive – (gf, df)

Greek roasted oregano beef, Pilaf rice, greek yoghurt garlic and olive oil (gf)


DAY DELEGATELUNCH OPTIONS

All served on the waterfront in Zebu bar + grill

UPGRADE TO A BUFFET LUNCH

for an extra $12pp on your Day Delegate Package

Replace your working lunch with

Bakers basket of bread rolls

Chefs selection of 2 garden fresh salads (gf)Antipasto selection

Chefs selection of 2 hot dishesJuice of the day

Freshly brewed coff ee and a selection of premium teasIced water

DESSERT OPTIONS

Please select 1 Dessert bowl as part of your buff etBlueberry Cheesecake, orange Cointreau sauce,

macadamia and vanilla crumble(gf)Rosewater pannacotta, fl oss, pistachio praline, rhubarb syrup (df,gf)

Banana parfait, chocolate peanut cream, macadamia (gf)Sous vide pineapple, coconut ice cream, passion curd (gf,df)

Baby mango and passionfruit trifl esCompress of seasonal fruits, lemon sorbet, blackcurrant sprinkle (gf,df)

DAY DELEGATELUNCH OPTIONS


MORNING/AFTERNOON TEA PKG$10pp - Your package includesFreshly brewed coff ee and a selection of premium teas

Fruit juice

Seasonal fruit platter

One sweet or savoury item

LUNCH(See Day Delegate Lunch Options)Working style lunch $29ppWorking style lunch with one hot option $37pp

Buff et lunch $42pp

LIGHT OPTIONAL EXTRASSelect teas & freshly brewed coff ee $4ppTea, coff ee & juice $6ppContinuous tea & coff ee $9ppBarista espresso coff ee $4.5ppBottled soft drink, coke, sprite etc $4ppAssorted mini friands (gf) $4.5ppRaw super food protein balls (gf) $4.5ppArtisan cheese board of local/international cheeses $12.5pp350ml secret recipe, super juice bombs $7ppAssorted sushi and nori rolls (gf) $5ppAssorted ribbon sandwiches $15ppPotato crisp $3.5ppHouse baked muffi ns $5ppHouse baked cookies $4pp


INDIVIDUAL REFRESHEMENTS

Available for groups of 20 guests or moreSelection of 5 canapes $25.00Selection of 6 canapes $29.00Selection of 8 Canapes $39.00

SAVOURY CANAPÉSPumpkin and tallegio arancini with basil (v)

Smoked mushroom tart and thyme whipped feta (v,gf)Chorizo and potato croquette Lamb and rosemary pie (df)

Pork and caraway sausage roll with relish (df)Seared scallop, creamed leek, fi sh roe, truffl e (gf,df)

Tomato, feta and eggplant tart (v,gf)Confi t duck tart, sour cherry glaze (gf,df)

CHILLED CANAPÉSPoached prawn, rye crispbread, tarragon aioli (df)

Oysters, vinegar pearls and rhubarb reduction (gf,df)Tuna tartare, green herb sauce, confi t lemon (gf,df)

Prawn and scallop ceviche, lime, radish and avocado(gf,df)Roast pear and gorgonzola tart, truffl e honey (v,gf)

Farmhouse, pork and pistachio terrine, green tomato relish (df,gf)Carpaccio of beef, crisp bread and horseradish (df)

Duck pate, pickles and crunch (df)Cucumber and celery gazpacho (V, gf, df, vegan)

CLASSIC CANAPÉS

Available for groups of 20 guests or more

HAND HELD BABY ROLLS AND BAGELS $8.50 EACHBaby schnitzel chicken slider, basil mayo, crisp lettuce (df)

Baby roast beef Reuben, mustard, radish, Swiss cheese

Hot dog, mustard, grilled onion and cheese

Grilled saganaki cheese, eggplant and basil bagel (v)

Prawn cocktail slider, cocktail sauce and crisp lettuce (df)

Smoked salmon, tzatziki cream cheese, avocado bagel

Gluten free options available at an extra $3.00 pp

SUBSTANTIAL HAND HELD CANAPES $8.50 EACHChargrilled squid, aioli, fennel, mild chilli and lime (gf,df)

Roasted zucchini, beetroot, lemon, hazelnut and Persian feta (gf, v)

Pumpkin and tallegio cheese risotto with fresh basil (v,gf)

Tuna Nicoise salad with sous vide egg and heirloom tomato (gf,df)

Warm shredded lamb shoulder, baby pea and mint salad smoked yoghurt (gf)

Warm roasted corn and avocado salad, green chilli,lime and cucumber (gf,df,v,vegan)


SUBSTANTIAL CANAPÉS

DIP PLATTERS$59 per platter (Serves 10)

Selection of trio dips with assorted crackers and crudités

ANTIPASTO PLATTERS$89 per platter (Serves 10)

Selection of cured meats, olives and marinated vegetables

CHEESE PLATTERS$65 per platter (Serves 10)

Selection of soft and hard cheeses, dried and fresh fruits,nuts and crackers

SHARE PLATTERS


SEA SIDE MARKET$35 per person

Prawns tails & natural oysters

Smoked salmon & marinated calamari

Bits and pieces

Lemon & lime wedges

Pickled rhubarb vinaigrette

Basil and lemon mayonnaise

Tarragon aioli

Sliced freshly baked ciabatta with butter

LATE HARVEST$40 per person

Chilled House smoked salmon, dill and crème fraiche (gf)

Champagne ham off the bone, dijon mustard and pickles (gf,df)

Cold House smoked chicken, tarragon aioli, (gf,df)

Heirloom tomato, salad, burrata cheese, lemon and basil(gf)

Wholegrain mustard, French potato salad, shallot and parsley (df)

Chicken terrine, relish and onion jam (df,gf)

Quinoa, zucchini, beetroot rocket and feta salad, lemon oil (v,gf)

Green leaves, eschallot, pickled carrot, radish, olive oil (vegan, v, gf,df)

Chefs select dips served w/ olives, croudites & crackers (gf available,(v)

Creamy brie & tasty cheddar cheese

Artisan breads & butter

GRAZING STATIONS & BUFFETS

Available for groups of 20 guests or more

A TASTE OF THE MEDITTERANEAN $50 per person

Jamon and heirloom tomato, buratta cheese & fresh basil (df)

Assorted charcuterie, rosemary, apple, & muscatels (gf,df)

Warm chargrilled calamari, fennel, onion and mint salad & aioli (gf,df)

Warm smoky paprika roast chicken, olive tapenade & roast pear (df,gf)

Cold poached prawns , chimmi churri sauce, lemon and sherry dressing (gf,df)

Assorted local and international cheese with condiments (v,gf)

Artisan breads, butter & crackers (gf available)

Potato salad, egg, saff ron, parsley and roast garlic cream (gf,v)

Warm kale and roast caulifl ower w/ garlic , basil yoghurt dressing (gf,v)

Green leaves, eschallot, pickled carrot, radish & olive oil (vegan,v,gf,df)

GRAZING STATIONS& BUFFETS

ENTREESTart of mushroom, sherry vinegar onions, blue cheese, parmesan mousse and radish & cress salad (v)

Miso glazed chicken tulips with seared scallops, sweet corn puree and speck (gf)Goat’s cheese and herb raviolo with pine nuts, currants and lemon (v)

Cured atlantic salmon with shiso dressing, kohlrabi and herb salad, persian feta (gf)Potato gnocchi with a truffl e sauce, peas, mint and reggiano parmesan (v)

Pork belly on kimchi with fresh crab, apple and fennel salad (gf)Salmon ballantine with caulifl ower and chive cous cous, herb oil (gf)

Panko crumbed lamb rillettes with beetroot puree, pickled beetroot and horseradish

MAINSRoasted scotch fi llet with pomme mousseline, broccolini, eshallot pickle (gf)

Prosciutto wrapped chicken ballantine with beans, dauphinoise potato and charcuterie sauce (gf)

Spice crusted cod with caulifl ower cream, mushroom and miso sauce (gf)

Slow cooked lamb shoulder with smoked eggplant puree, broccolini, lemon and caper sauce (gf)

Atlantic salmon with eggplant caponnata and tomato emulsion sauce (gf)

Salt water barramundi with a corn, coriander and capsicum, red mojo sauce (gf)

Daube of beef ox cheek with potato puree, roasted carrots and pistachio dukkha (gf)

DESSERTSSlow baked chocolate tart with chicory ice cream & cocoa nib

Cheesecake mousse with berries and almond crumb

Mandarin chiboust with citrus salad and lemon sorbet (gf)

Buttermilk panna cotta with spiced cherries jubilee, pistachio tuille (gf)

Vanilla and raspberry vacherin (gf)

Lemon meringue with rhubarb and strawberries (gf)

Tiramisu with crostoli

Includes freshly brewed tea and coff ee

2 Courses at $59pp • 3 Courses at $69ppPlease select two items from each course to be served alternatively to your guests

Served with bread rolls and butter

CLASSIC SET MENU

ENTRÉEGratinated bug tails, avocado cream, radish and lime (gf,df)

Roast duck breast, blueberry, watercress apple salad and marmalade sauce (gf,df)Roast prawn tails, paprika, saff ron aioli and parsley salad (gf,df)

Chargrilled calamari, fennel and heirloom tomato, lemon and basil aioli (gf,df)Caprese salad of tomato, buff alo mozzarella, basil and balsamic pearl (v,gf)

Cured salmon, pea puree, lemon fennel slaw (gf,df)Seared tuna medallions, olive, tomato and green bean salad (gf,df)

Crisp pork belly, carrot velvet, morcilla crumble and watercress (gf,df)Warm leek and goats cheese tart, beetroot vinaigrette, turmeric oil (v,gf)

MAINSOven roasted lamb, porcini duxelle, kipfl er potatoes and madeira jus (gf)

Crisp confi t of pork belly, corn puree, sautéed greens, vincotto and hazelnuts (gf,df)Roast corn fed chicken breast, pearl couscous with Dutch carrots, dates, romesco sauce,

smoked yoghurt & fresh herbs Crisp skin salmon, caulifl ower and cumin velvet, apple and ginger salad (gf,df)

Tart of spring vegetables, sweet potato puree and porcini sauce (v, df, gf)Char grilled aged beef sirloin, horseradish potato cream, baby mache & madiera sauce (df)

Fish of the Day, leek puree, thyme potato, horseradish hollandaise (gf)Eggplant lasagne, broccoli puree, pecorino cheese, baby mache (v)

Confi t roast duck leg, smooth Tuscan polenta, parsley and pickled shallot salad, pan jus reduction (df)

Please choose three entrees & three mains to be served to your table on plattersPlease choose to two sides to compliment your Feasting menu

All Feasting menus served with brewed coff ee & select teas

FEASTING MENU

SIDE DISHES

$8.50

HOTSteamed broccoli, almond and garlic

butter (v,gf)Green beans, pesto, hazelnut oil (gf,v)

Roasted Dutch carrots, smoked yoghurt, pomegranate, basil and olive

oil, almond fl ake (gf,v)Crisp kipfl er potatoes, rosemary and

sweet garlic pistou (gf,df,v)Roasted pumpkin, Persian feta, sage

and toasted cumin salt (gf,v)

CHILLEDQuinoa, zucchini, beetroot rocket and

feta salad, lemon oil (gf,v)Potato salad, egg, saff ron, parsley and

roast garlic cream (gf,df)Warm kale and roast caulifl ower, garlic

and basil yoghurt dressing (gf,v)Green leaves, eschallot, pickled carrot

radish, olive oil (vegan,v,gf,df)Heirloom tomato, salad, buratta cheese,

lemon and basil(gf,v)

Two course $55.00pp / Three course $65.00pp

DESSERT CANAPESPlease choose three items to be served to your table on platters

Mini lemon meringue tart (gf)Coconut, rosewater and pistachio truffl es (gf,df)

Cinnamon and citrus madeleines (gf)Carrot cake and lemon, lavender cream (gf)Chocolate fudge and black salt brownie (gf)

Chocolate banoffi e pie (gf)Baby candy apples (gf, df,v)

DESSERT UPGRADESUpgrade to a Dessert Bowls for $69pp

Choose two from below - served alteratlyBlueberry Cheesecake, orange Cointreau sauce, macadamia and vanilla crumble(gf)

Rosewater pannacotta, fl oss, pistachio praline, rhubarb syrup (df,gf)Banana parfait, chocolate peanut cream, macadamia (gf)

Sous vide pineapple, coconut ice cream, passion curd (gf,df)Baby mango and passionfruit trifl es

Compress of seasonal fruits, lemon sorbet, blackcurrant sprinkle (gf,df)

PLATED DESSERTUpgrade to a Plated Dessert for $75.00ppChoose two from below - served alteratly

Apple Tarte tatin, vanilla bean ice cream, liquorice Chocolate delice, milk chocolate ganache, almond biscuit, fi g and cognac syrup (gf)

Pistachio and raspberry dacquoise, chantilly cream and Kirsch (gf)Brown Sugar meringue, coff ee texture, brownie and espresso gelato (gf)Lemon parfait, pineapple paint, star anise syrup, lavender crunch (GF)

Poached and roasted seasonal fruits, strawberry gelato, crunchy blood orange, coconut crumble and mint (gf)

FEASTING MENU

Two course $55.00pp / Three course $65.00pp

Rydges presents a variety of local and international artisan cheesesPresented lovingly with an assortment of condiments and fruits.

$12.50 per person (100gm portion)A selection of one soft cheese, one hard cheese, and one blue

cheese served with Rhubarb jam tempered with sherry (gf)

Fresh grapesPlumped fi gs steeped in rose water (gf)

Apple and saff ron butter (df)Lavosh wafers & water crackers & gf crackers

Toasted fruit breadFresh Sour dough

$16pp - Minimum of 20 guestsYour custom Ice Cream Parlour is served with – cones, cups and a

selection of gourmet sprinkles & toppingsPlease select 3 ice cream fl avours

CHEESE TABLE

ZEBU ICE CREAM PARLOUR

SPARKLING WINEAngove Chalk Hill Blue Brut

WHITE WINEAnchorage Semillon Sauvignon Blanc

RED WINEAngove Chalk Hill Blue Cabernet Merlot

TAP BEERXXXX Gold

Furphy Refreshing Ale

BOTTLED BEERHahn Premium Light

5 seeds Apple Cider

Juice & soft drink

CLASSIC BEVERAGE PACKAGE

Price per person1 hour $20pp2 hours $31pp3 hours $40pp4 hours $49pp

SPARKLING WINEAngove Chalk Hill Blue BrutCharles Pelletier Blanc de Blanc

WHITE WINECirca 1858 Sauvignon BlancStudio Series Chardonnay

RED WINEAngove Studio Series ShirazRymil “The Yearling” Cabernet Sauvignon

TAP BEERXXXX GoldFurphy Refreshing AleHahn Super Dry

BOTTLED BEERHahn Premium Light5 seeds Apple CiderJames Boags Premium Lager

Juice & soft drink

PREMIUM BEVERAGE PACKAGE


SPARKLING WINELong Row Sparkling Pink MoscatoCharles Pelletier Blanc de BlancLa Gioiosa Prosecco

WHITE WINEGiesen Sauvignon BlancCorte Giara DOC Pinot GrigioMontrose Chardonnay

RED WINERobert Oatley Signature Pinot NoirPhillip Shaw “The Idiot” ShirazRymil “The Yearling” Cabernet Sauvignon

TAP BEERXXXX GoldFurphy Refreshing AleHahn Super DryJames Squires 150 Lashes

BOTTLED BEERHahn Premium Light5 seeds Apple CiderHahn Crisp (gf)James Boags Premium Lager

Juice & soft drink

DELUXE BEVERAGE PACKAGE


TAP BEERXXXX Gold 6 Furphy 7

Hahn Super Dry 7.8

James Squires 150 Lashes 8

BOTTLED BEERPure Blonde 8James Boags Premium 8Crown Lager 8Corona 8.5Tooheys 5 Seeds 8.5XXXX Summer Bright 7.5

Hahn Light 6

SPIRITSHouse spirits 8

Premium spirits and liqueurs from 8.5

COCKTAILSA full selection of cocktails from $18 per cocktail

NON ALCOHOLICSoft drinks 5 per glassJuices 5 per glass

Soft drink package 16 per person

BEVERAGES ONCONSUMPTION

SPARKLING WINE GLASS BOTTLE

Angove Chalk Hill Blue Sparkling Brut 7.5 35

Long Row Moscato 8 38

Charles Pelletier French Sparkling 8.5 40

La Gioiosa Prosecco 9.5 46

WHITE WINEAnchorageSemillon Sauvignon Blanc 7.5 35

Circa 1858 Sauvignon Blanc 8 38

Giesen Sauvignon Blanc 9.5 46

Studio Series Chardonnay 7.5 35

Ara Pinot Grigio 10 48

RED WINEStudio Series Shiraz 7.5 35

Angove Chalk Hill Blue Cab Merlot 7.5 35

Phillip Shaw "The Idiot" Shiraz 11.5 55

Rymill "The Yearling" Cabernet Sauvignon 9 42

Robert Oatley Signature Pinot Noir 10 48

SELECTION OFWINES

RISE FULL BUFFET BREAKFAST$25pp – minimum of 20 guests

Fresh juice Seasonal fresh fruit

Assorted muffi ns and Danish pastries and croissantsFruit and natural yoghurt (gf)

Selection of toasting breads withAustralian preserves

Assorted breakfast cereals with full cream,skim and soy milk

Scrambled Free range eggs, fresh herbsCrispy smoked streaky bacon

Roasted roma tomato, cracked pepper, thyme saltGluten free chicken and tarragon chipolatas

Coconut and macadamia bircher pots, local honeyFreshly brewed coff ee and a selection of teas

BREAKFAST SELECTIONS

SUITS ON $45pp - Minimum 30 guests

Choice of truffl e scrambled eggs or poached eggs

Crisp German farmhouse bacon

Assortment of roasted mushrooms with a hint of truffl e and thyme

Crunchy golden hash browns

Premium cold smoked salmon

Assorted pastries and a bagel station with cream cheese options(sweet & savoury)

Premium and tropical fruit selection

Coconut and macadamia bircher pots, local honey

Belgian waffl es, macerated strawberries and chocolate sauce

Orange, apple and green juices

Select teas and freshly brewed coff ee


A PLATED AFFAIR $29pp - Minimum 30 guests

Please choose one of the following items Eggs Benedict or Florentine accompanied by mushrooms & grilled tomato

Smoked salmon, crème fraiche scrambled eggs, chives, dark rye toastCiabatta toast, roast tomato medley, avocado, Persian feta and basil (v)

Served withCoconut & macadamia bircher pots with local honey

Freshly baked pastriesOrange, apple & green juices

Select teas & freshly brewed coff ee

KEEP MOVINGCanapé - roaming style breakfast

- Minimum 20 guests

$25pp for 4 breakfast canapés

$29pp for64 breakfast canapés

Please choose from• Salmon, avocado and cream cheese bagels

• Petite ham and cheese croissants• Truffl ed potato, spinach and cheddar frittata (v)

• Mini muffi ns, blueberry, raspberry and white chocolate,• Baby quiche tartlet of leek, Persian feta and basil (v,gf)

• BBQ bacon and egg bagel with cheddar• Diced fruit and coconut yoghurt trifl e with gluten free granola

Served with• Orange, apple & green juice

• Select teas & freshly brewed coff ee


1 Hay Street Port Macquarie NSWPhone 02 6589 2811 Fax 02 6589 2820

email [email protected]

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