conference & catering...20 fairview road barrie, on l4n 4p3 conference service manager: p: (705)...

20 Fairview Road Barrie, ON L4N 4P3

Conference Service Manager:P: (705) 722-0555 ext. 415F: (705) 728-1718E: [email protected]

Conference & CateringInformation Package

Table of Contents

General Information.........................................................................................3

Meeting Room Rates ........................................................................................7

Meeting Room Setup & Capacities ................................................................8

Meeting Room Equipment .............................................................................9

Meeting Refreshments .................................................................................. 10

It’s Time for a Coffee Break .......................................................................... 11

Breakfast ......................................................................................................... 12

Hot Lunch Buffets .......................................................................................... 13

Plated Lunches .............................................................................................. 14

Other Lunch Options .................................................................................... 15

Vegan & Vegetarian Options ........................................................................ 16

Plated Dinners ................................................................................................ 17

Dinner Buffet .................................................................................................. 19

The BBQ Buffet .............................................................................................. 20

Cocktail Party ................................................................................................. 21

Cocktail Party Buffet Packages ................................................................... 22

Pizza & Wings .................................................................................................. 23

Banquet Bars .................................................................................................. 24

Special Occasions ......................................................................................... 25

HOLIDAY INN BARRIE HOTEL & CONFERENCE CENTRE | 2

General Information

L O C A T I O NThe Holiday Inn Barrie Hotel and Conference Centre is conveniently located at 20 Fairview Road, adjacent to Highway 400 at the Essa Road exit.

H O T E L F E A T U R E S• 13 Meeting rooms with over 9,000 sq. ft of flexible meeting space• Seasonal outdoor pool, indoor pool, whirlpool, sauna and fitness facility• 161 comfortable and relaxing guestrooms• SPYNN Restaurant and Lounge• Business centre, 24-hour gift shop, ATM and guest laundry• Plenty of complimentary parking• Complimentary wireless internet in all areas of the hotel

M E E T I N G F A C I L I T I E SFeaturing over 9,000 sq. ft of elegantly decorated, flexible function space, supported by 13 meeting rooms offering complimentary high speed and wireless internet access throughout, makes us THE Best Place to meet in Barrie for conferences, meetings, weddings, training seminars or social events.

Our hotel and conference centre facilities can accommodate groups from 3 to 300 and we are pleased to offer plenty of complimentary parking onsite for guests of the hotel. The Churchill Ballroom accommodates up to 300 for banquets or a reception style setting. The Churchill Ballroom is dividable, allowing it to be easily reconfigured for intimate gatherings or mid-sized events. We also offer other rooms that are ideally suited for small breakout groups or meetings. Our Georgian, Huronia and Vespra Executive Boardrooms are the ideal setting for your private meetings.

F O O D & B E V E R A G EOur Chef has thoughtfully created banquet menus reflecting a variety of food and beverage selections to appeal to a wide range of palates and price ranges.

The Holiday Inn Barrie must provide all food and beverage items served, with the exception of special occasion cakes.

A final menu selection must be received by our Catering Department at least three weeks prior to your function. Should guests have special dietary needs and/or specific food allergies, please advise the Conference Services Manager at least two weeks prior to your function.

W I N E SIt is highly recommended to confirm your choice of wine selections with the Conference Services Manager one month prior to your function date to ensure availability. Wines that are not on our list may be purchased on a guaranteed consumption basis.


General Information

A V E Q U I P M E N TWe offer a full range of audio visual equipment to suit your conference needs at competitive rates.

• Cable Modem• LCD Projector• Flipchart and Markers• Lectern

• Microphone• Modem Lines• Professional P.A. Systems• Full fax facilities, photocopy and

business services

G R E E N M E E T I N G SThe Holiday Inn Barrie has chosen to “Go Green” in our meeting rooms. Our Green Meeting Initiatives include:

• Jugs of ice water on tables throughout your meeting.

• Jugs of juice instead of bottled juice on buffets, when requested

• Pads/Pens available upon request

• Recycling boxes available for your use

• Linen napkins available at lunch and dinner periods

• Individual thermostat controls in all function rooms (energy conservation)

L I N E N , D É C O R A N D E N T E R T A I N M E N TWe would be pleased to provide assistance and recommendations in arranging specialty linens, decorations, flowers or entertainment. Confetti and similar items are not permitted on the premises.

S O C A N F E E SLicence fees are payable for music at your functions (i.e. dinners, dances, banquets, fashion shows, etc.) where any group has music playing. The entire fee is remitted by the hotel to the Society of Composers, Authors & Music Publishers of Canada (SOCAN). The fee for groups of up to 100 is $44.13 and for groups of 101-300 it is $63.49. Please note that prices are plus 13% HST and subject to change.


General Information

R E : S O U N D F E E SLicence fees are payable for music at your functions (i.e. dinners, dances, banquets, fashion shows, etc.) where any group has music playing. The entire fee is remitted by the hotel to RE: Sound. The fee for groups of 1-100 is $18.51 and for groups of 101-300 it is $26.63. Please note that prices are plus 13% HST and subject to change.

R E C E I V I N G M E E T I N G M A T E R I A L SStorage of goods shipped prior to the event is subject to time and space restrictions. The Holiday Inn Barrie does not accept liability for any loss or damage to goods stored before, during or after the conference. All deliveries must be clearly labelled with the following information: Company Name, Meeting Date, Meeting Room Name, Company’s On-site Contact and Sender’s Name.

Boxes and material should be shipped to:

Organization Name & Contact Namec/o Holiday Inn Barrie20 Fairview RoadBarrie, OntarioL4N 4P3

For information or regulations governing shipments into Canada, please contact Canada Customs and make all necessary arrangements with your Customs Broker.

E L E C T R I C A L P O W E RAdditional power requirements, beyond normal use, can be supplied at an established cost and the hotel must be consulted prior to the hook up of any electrical equipment to ensure the availability of correct voltage and amperage.

S I G N A G EAll signage displayed in public areas of the hotel must be of professional and tasteful nature and must be previously approved by the Conference Services Manager. It is the host’s responsibility to provide any additional signage throughout the hotel other than the lobby postings. Absolutely nothing is to be attached, in any manner, to the walls of the meeting rooms or in the hallways. We will be pleased to assist you with your needs. All groups are responsible for any damage caused by their delegates or guests.

I N T E R N E T A C C E S SComplimentary wireless Internet access is available in all meeting rooms, Spynn Restaurant and Lounge, all public areas and guestrooms. Please ask one of our staff members or Guest Services for the access code.


General Information

G U E S T R O O M SWe are confident that you will enjoy your stay in one of our comfortable and relaxing guest rooms. Our standard rooms feature one king bed or two double beds. All our rooms feature:

• Check-in starting from 3:00PM• Check-out: 12:00PM• Work Desk & Chair, 2 telephones• 43″ flat screen TV• In-room movies• Fridge and microwave available

upon request

• Choice of parking lot facing room or a balcony overlooking the courtyard

• Pillow Top Mattresses & Duvets• In-room Keurig coffee/tea

maker, iron and ironing board, hairdryer

• Complimentary wireless internet and local calls

E X E C U T I V E R O O M S E X C L U S I V E A M E N I T I E SOur Executive rooms are designed with comfort and convenience in mind for business travelers. In addition to the above features, Executive rooms feature either one king or one queen bed and:

• Upgraded amenities• Work desk with ergonomic chair• Complimentary bottle of water

and chocolates

• Fridge and microwave• Pet-free


Meeting Room Rates

MEETING ROOM 8AM – 5PM 6PM-11PM AREA SIZE HEIGHT

Churchill Ballroom $1,150 $1,150 3,108 sq. ft. 74 x 42 10 ft. For Trade Show/Exhibit use $1,750 -

Churchill South $630 $630 1,792 sq. ft. 32 x 56 10 ft.

Churchill Centre $385 $385 882 sq. ft. 42 x 21 10 ft.

Churchill North $385 $385 882 sq. ft. 42 x 21 10 ft.

Oro/Essa $510 $510 1,350 sq. ft. 50 x 23 8 ft.

Oro $265 $265 675 sq. ft. 25 x 23 8 ft.

Essa $265 $265 675 sq. ft. 25 x 23 8 ft.

Innisfil $265 $265 675 sq. ft. 25 x 27 8 ft.

Bayfield $265 $265 675 sq. ft. 25 x 27 8 ft.

Dunlop $265 $265 675 sq. ft. 25 x 27 8 ft.

Fairview $265 $265 675 sq. ft. 25 x 27 8 ft.

Mapleview $265 $265 675 sq. ft. 25 x 27 8 ft.

Georgian $230 $230 400 sq. ft. 25 x 16 8 ft.

Huronia $230 $230 400 sq. ft. 25 x 16 8 ft.

Vespra $230 $230 263 sq. ft. 12 x 22 8 ft.


Meeting Room Setup & Capacities

MEETING ROOM 10 8 5

Churchill Ballroom* 320 256 160 300 300 135 60 60

Churchill South* 110 88 55 120 120 64 30 30

Churchill Centre* 60 48 30 60 50 32 30 30

Churchill North* 60 48 30 60 50 32 30 30

Oro/Essa 90 72 45 80 70 40 40 34

Oro* - 32 20 40 40 20 20 20

Essa* - 32 20 40 40 20 20 20

Innisfil - 32 20 40 40 20 20 20

Bayfield - 32 20 40 40 20 20 20

Dunlop - 32 20 40 40 20 20 20

Fairview - 32 20 40 40 20 20 20

Mapleview - 32 20 40 40 20 20 20

Georgian - - - - - - 12 -

Huronia - - - - - - 12 -

Vespra - - - - - - 10 -

Notes: *These are partition rooms.

Extra tables, coffee stations or special AV requirements may change the room capacities.

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Meeting Room Equipment

S T A N D A R D E Q U I P M E N TEach of our meeting rooms is equipped with the following at no extra charge:

• 1 Projector Screen• 1 Flipchart• Lectern

• Standing Podium• Risers for Staging

E X T R A SNeed more? The following equipment is available for an extra daily fee:

EQUIPMENT DAILY RATE

LCD Projector $225

Additional Projector Screen – 8ft $20

Additional Flipchart $20

Microphone $95

Computer Speakers $15

Patch Fee (for clients who prefer to use own AV company) $200

Additional AV equipment can be rented in from our off-site AV company. Pricing to be advised and subject to applicable taxes and service charge.


Meeting Refreshments

C O F F E E & B E V E R A G E S

Coffee - Regular & Decaffeinated (minimum 10 people) ..................................................$2.50 per person

Selection of Teas (minimum 10 people) ..............................................................................$2.50 per person

Hot Chocolate (minimum 10 people) ...................................................................................$2.50 per person

Bottled Juice - 275ml (Orange, Grapefruit, Fruit Punch, Ice Tea) ......................................$2.75 per bottle

Chilled Milk - 250ml (2% or Chocolate Milk) .........................................................................$2.75 per carton

Assorted Soft Drinks .......................................................................................................................$2.50 per can

Spring Water ................................................................................................................................$2.00 per bottle

Smoothies (minimum 10 people) .........................................................................................$5.00 per person Select from: Strawberry/Banana, Blueberry/Apple or Raspberry/Cantaloupe

Served in a Pitcher:

Chilled Juice (64oz) serves 10 glasses (Grapefruit, Orange & Apple) .......................... $16.00 per pitcher

Tropicana Orange Juice (64oz) serves 10 glasses ........................................................... $25.00 per pitcher

2% or Chocolate Milk (64oz) serves 10 glasses ................................................................ $16.00 per pitcher

S N A C K S

Danish, Muffins or Croissants ............................................................................................................$3.30 each

Assorted Donuts (minimum 6 people) ............................................................................................$1.50 each Iced Chocolate Chip, Sour Cream,Powdered Sugar, Glazed Devils Food

Warm Cinnamon Rolls with cream cheese icing (minimum 12 people) ..................................$4.00 each

Sliced Seasonal Fresh Fruits with Yogurt Dip (minimum 10 people) .............................$8.00 per person

Whole Fruits ..........................................................................................................................................$2.50 each

Assorted Sweet Loaves (serves 8 slices) ..................................................................................$26.00 per loaf Select from our Freshly Baked Coffee Cake, Banana Bread, Lemon Poppy Seed or Cranberry/Orange

Assorted Cookies ..................................................................................................................... $18.00 per dozen White Chocolate Macadamia, Oatmeal Raisin, Peanut Butter, Double Chocolate Chunk

Granola Bars .........................................................................................................................................$2.75 each

Mini Bags of Chips ...............................................................................................................................$1.25 each

Individual Yogurt Cups .......................................................................................................................$4.00 each

Assorted Mini Dessert Squares .........................................................................................................$4.20 each Brownies, Carrot Cake, Nanaimo Bars, Butter Tarts

Prices subject to service charge & HST.


S U G A R R U S H$16.95 per person

Your Favorite Candy Store items including Smarties, Chocolate Covered Almonds, Hershey Skor Bars, O’Henry, Almond Bark, Red and Black Licorice, Sour Peaches, Gummy Worms, Assorted Lollipops, Jelly Beans, Nerds

Sliced Seasonal Fresh Fruit Platter

Assorted Soft Drinks & Juices

L E T ’ S G O C O LT S$16.95 per person

Sausage Rolls

Mini Warm Pretzels served with mustard on the side

Sweet & Salty Snacks

Nacho Chips & Salsa

Mini Corn Dogs with Mustard

L I G H T E R F A R E$14.95 per person

Grilled Pitas

Tortilla Chips

Veggie Dip

Hummus & Tzatziki Dips

Bottled Water

P O U T I N E S T A T I O N

$18.95 per person

French Fries

Sweet Potato Fries

Ketchup, Herb Mayo

Shredded Mozzarella & Cheddar Cheese

Homemade Gravy

Bacon

Smoked Meat

A R T I S A N C H E E S E$17.95 per person

Selection of Fine Ontario Cheeses

Grapes, Dried Figs, Assorted Crackers

Fresh Baguette

T A K E A D I P$14.95 per person

Assorted Veggies with ranch, yogurt mint and sundried tomato dip

Hummus & Feta with Pita

M E X I C A N F I E S T A$16.95 per person

Tortilla Chips

Guacamole

Fire Roasted Corn Salsa

Mexican Fritter with Dulce de Leche

Each of these options served with Freshly Brewed Coffee (Regular & Decaffeinated) and a Selection of Teas.


It’s Time for a Coffee BreakMinimum of 10 people.


C O N T I N E N T A L$16.50 per person. Minimum 10 people.

Freshly Baked Danishes, Muffins, Croissants


D E L U X E C O N T I N E N T A L$18.50 per person. Minimum 10 people.

Freshly Baked Danishes, Muffins, Croissants

Homemade Banana Bread


Variety of Individual Yogurt Cups

H O T B R E A K F A S T$20.95 per person. Minimum 20 people.

Country Fresh Scrambled Eggs

Maple-Infused Crisp Bacon

Potato Home Fries

Old-fashion Pancakes with Syrup

Assortment of Bagels, Whole-Wheat & White Bread (includes Gluten-Free Bread)

Fruit Preserves and Butter


Assorted Cereals and Milk

E N H A N C E A N Y B R E A K F A S T B Y A D D I N G T H E F O L L O W I N G :

Oatmeal and Raisins ................................................................................................................$3.00 per person

Bagels with Cream Cheese & Preserves ..........................................................................................$3.50 each

English Muffins with Preserves .........................................................................................................$2.50 each

Cereals and Milk ........................................................................................................................$2.50 per person

Western Style Scrambled Eggs (ham, onion and green peppers) ..................................$4.50 per person Minimum 20 people.

Whole Fruit ....................................................................................................................................$2.50 per piece

Smoothies ..................................................................................................................................$5.00 per person Strawberry/Banana, Blueberry/Apple, Raspberry/Cantaloupe. Minimum 10 people.

Individual Yogurt Cups .......................................................................................................................$4.00 each

Breakfast


Each Breakfast option is served with Freshly Brewed Coffee (Regular & Decaffeinated), a Selection of Teas, and Chilled Juices.


S A L A D S ( C H O I C E O F O N E )

D E S S E R T S ( C H O I C E O F O N E )

S I D E S ( C H O I C E O F T W O )

E N T R E E S ( C H O I C E O F O N E )

Garden Caesar Potato Creamy Coleslaw Quinoa Bulgar 7 Bean

Sundried Tomato & Basil Pasta Tomato, Bocconcini with Red Onions

Assorted Mini Dessert Squares Lemon Meringue Pie Black Forest Cream Torte Red Velvet Cake Coconut Cream Pie Sliced Fresh Fruit in Season

Rice Pilaf Steamed Rice Roasted Potatoes Mashed Potatoes Egg Noodles

Seasonal Vegetables of the Day

P A S T A $19.00 per person. Select from one:

Mushroom Ravioli Fusilli Cheese Tortellini Penne Pasta with Roasted Vegetables

Tossed in a Tomato Basil Sauce

B A K E D B E E F L A S A G N A $21.95 per personLayers of noodles filled with homemade meat sauce topped with Mozzarella Cheese and Garlic Bread

S T I R F R Y Select from one:Vegetarian $20.95 per person Chicken $22.95 per person Beef $24.95 per person Seafood $27.95 per person

With Crisp stir-fried Asian Style Vegetables

G R I L L E D C H I C K E N B R E A S T $24.00 per personin a Herb Jus

B U T T E R C H I C K E N $24.95 per personPrepared in a mildly spiced curry sauce with Nan Bread on the side

C H I C K E N C A C C I A T O R E $23.00 per personHunter Style. Prepared in a rich and rustic Italian Style Sauce with Onions, Bell Peppers and Mushrooms

B R A I S E D B E E F $25.95 per personWith Mushrooms and Roasted Root Vegetables in a Brandy Cream Sauce

Hot Lunch BuffetsMinimum of 30 people.

Each option below is served with Freshly Brewed Coffee (Regular & Decaffeinated), a Selection of Teas, and an assortment of Rolls and Butter.

For Lunches served after 3:00pm, an additional $5.00 per person will apply.



Plated LunchesFor groups of 15 or less. $18.95 per person.

Each option below is served with a platter of Mini Dessert Squares, Bottled Water, Freshly Brewed Coffee (Regular & Decaffeinated), and a Selection of Teas.



T U S C A N C H I C K E N S A N D W I C H

Marinated chicken breast, grilled and topped with provolone cheese, roasted red pepper, crisp greens and sliced tomato, served on a grilled Ciabatta bun with pesto mayonnaise

Caesar Salad

Fries

F I S H & C H I P S

Flakey beer-battered cod fried to a golden brown

Coleslaw

Fries

G A R D E N P E N N E P A S T A

Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto topped with shaved parmesan cheese served with a grilled Ciabatta bun

Garden Salad with Italian Dressing

C L A S S I C B U R G E R

8ozs. of char-broiled Angus, seasoned and topped with cheddar cheese

Coleslaw

Fries

B LT C L U B W R A P

Shaved turkey, ham, bacon, lettuce, tomato, Swiss & Cheddar cheese wrapped in a flour tortilla

Garden Salad with Balsamic Vinaigrette

Fries

P E R S O N A L C H E E S E P I Z Z A

10” pizza baked in our very own pizza ovens

Caesar Salad


Other Lunch OptionsMinimum of 15 people.

Each option below is served with Freshly Brewed Coffee (Regular & Decaffeinated), and a Selection of Teas.


C R E A T E Y O U R O W N S A N D W I C H B U F F E T $22.95 per person. One sandwich per person.

Tossed Salad, Assorted Dressings

Salad of the Day

Assortment of Deli Meats & Cheese

Sliced tomatoes, Lettuce and Condiments

Assortment of Fresh Breads and Wraps

Platter of Assorted Mini Dessert Squares

O P E N F A C E D S A N D W I C H E S $26.95 per person. Two sandwiches per person.


Chef’s Salad of the Day

Assorted Open-Faced Sandwiches Egg Salad, Avocado & Red Pepper, Smoked Salmon, Roast Beef, Shrimp Salad, Ham & Cheese served on Focaccia, Mini Pita and French Baguette


T H E I N N ’ S S I M P L I C I T Y L U N C H $18.00 per person.


Crudite with a Ranch Dip

Assortment of Fresh Baked Quiche


T A C O B A R $23.50 per person.

Salad of the Day

Make Your Own Taco seasoned chicken with grilled peppers & onions, hard taco shells & soft flour tortillas, diced tomatoes, onions, shredded cheese, lettuce, sour cream, salsa & guacamole

Mexican Style Rice


B U R G E R B A R $23.50 per person.

Garden Salad, Assorted Dressings

Salad of the Day

Hamburgers 6oz Beef Patties. Vegetarian Burgers available.

French Fries

Mini Dessert Squares



Red Thai Curried Cauliflower Steamed Cauliflower Floret topped with sweet mango salsa served on a bed of roasted curried vegetables and lentils with basmati rice

Roasted Vegetable & Sweet Potato Risole Green and Yellow Zucchini, Eggplant, Garlic, Red Onions and Sweet Potato presented on a bed of wilted arugula and baby spinach

Spring Pea Mushroom Risotto Sautéed button, shiitake and crimini mushrooms with sweet green peas mixed together with Arborio Rice

E N H A N C E A N Y L U N C H B Y A D D I N G T H E F O L L O W I N G :

Soup of the Day .............................................................................................................................. $2.00 per person

Soft Drinks ............................................................................................................................................. $2.50 per can

Sliced Fresh Fruit Platter .............................................................................................................. $8.00 per person

Bottled Juice ....................................................................................................................................$2.75 per bottle

Cheese Tray with Fruit/Crackers ................................................................................................. $8.50 per person

Bottled Water ...................................................................................................................................$2.00 per bottle


Vegan & Vegetarian Options

Served plated. Vegan/Vegetarian/Gluten Free.


Plated Dinners

All plated dinners are based on Three Courses: • Entrees served with Seasonal Vegetables • Your choice of Salad or Soup • Dessert

Make it a Four Course Dinner for an additional $4.00 per person

Freshly Baked Dinner Rolls on each table with Butter on the side

Freshly Brewed Coffee (Regular & Decaffeinated) and a Selection of Teas

Choose from Raspberry, Mango, Mojito Granita or Lemon Sorbet as a palette cleanser between a course for an additional $2.00 per person

S A L A D

Chef’s Seasonal Greens with Red Wine Vinaigrette

Traditional Caesar Salad topped with bacon, herbed croutons and parmesan cheese

Pear & Goats Cheese Salad served on a bed of crisp field greens topped with toasted almonds, honey & white balsamic vinaigrette

Heirloom tomato, cucumber, red onion, Bocconcini Cheese drizzled with Extra Virgin Olive Oil & Balsamic Glaze

Greek Salad with Kalamata Olives, Tomatoes, cucumbers and Red Onion served on crisp Romaine lettuce drizzled with Feta Cheese Dressing

S O U P

Cream of Leek & Potato

Butternut Squash Soup with herbed sour cream

Cream of Wild Mushroom Soup

Yellow Split Pea Soup (Vegan/Vegetarian)

Vegetable Bean Soup prepared in a Tomato Broth (vegetarian, gluten and dairy free)


D I N N E R E N T R E E S

Roasted Chicken Supreme$35.00 per person.

Fresh chicken breast (8 oz.) topped with rosemary & white wine cream sauce and roasted potatoes

Pesto Mozzarella & Tomato Stuffed Chicken Supreme$37.00 per person.

Cheese, pesto with spinach leaves and tomatoes served with steamed mini red potatoes and herbed butter

Alberta Striploin$38.00 per person.

Sliced Alberta Striploin (8 oz.) prepared medium served with loaded mashed potatoes combined with sour cream, chives and bacon bits

Prime Rib of Beef Au Jus$44.00 per person. Minimum of 15 people.

Oven-roasted AAA Beef (8 oz.) served with roasted red skinned potatoes and yorkshire pudding

Pan-Seared Salmon$37.00 per person.

8 oz. served with lemon butter cream sauce, broccoli, cauliflower spears and jasmine rice

Duo of Roasted Striploin & Pan-Seared Salmon$41.00 per person.

4 ozs. of each served with roasted garlic mashed potatoes, topped with béarnaise sauce

Red Thai Curried Cauliflower* $28.00 per person.

Steamed Cauliflower Floret topped with sweet mango salsa served on a bed of roasted curried vegetables and lentils with basmati rice

Roasted Vegetable & Sweet Potato Risole* $28.00 per person.

Green and yellow zucchini, eggplant, garlic, red onions and sweet potato presented on a bed of wilted arugula and baby spinach

Spring Pea Mushroom Risotto*$28.00 per person.

Sautéed button, shiitake and crimini mushrooms with sweet green peas mixed together with Arborio rice

*These options are vegan/vegetarian/gluten free.


D E S S E R T S

Apple Crisp served with French Vanilla Custard

New York Cheesecake topped with Wild Berries and Whipped Cream

Tiramisu Torte with Raspberry Coulis and Chocolate Sauce

Chocolate Caramel Torte

Flourless Chocolate Cake*

Brownie Cheesecake*

Turtle Cheese Cake*

*These options are gluten free.


S A L A D S T A T I O N

Mixed Greens with a selection of Dressings & Garnishes

Traditional Caesar Salad with Homemade Croutons & Shaved Parmesan

Caprese Salad

Potato Salad

Sundried Tomato & Basil Pasta Salad

Assortment of Fresh Rolls & Butter

Dinner Buffet

Groups of 50 or more: $42.00 per person

P A S T A ( C H O I C E O F O N E )

Baked Fusilli in a Rose Sauce

Cheese Tortellini and Arugula Walnut Pesto

Butternut Squash Ravioli, Herb Cream Sauce

Penne Pasta with Roasted Vegetables & Tomato Sauce (Vegetarian)

S I D E S ( C H O I C E O F O N E )Plus Chef’s Daily Choice of Vegetables

Roasted Mini Red Potatoes with Rosemary & Garlic

Yukon Cajun Potato Wedges

Creamy Buttered Mash Potatoes

Rice Pilaf

Buttered Egg Noodles

D E S S E R T S

Selection of Assorted Pastries, Cupcakes, Mini Dessert Squares & Cakes

Freshly Brewed Coffee (Regular & Decaffeinated)

Selection of Teas

D E C O R A T E D P L A T T E R S

Antipasto PlatterStuffed Green Olives, Grilled Vegetables, Sundried Tomatoes and Sliced Deli Meats

International Cheese BoardA selection of Imported and Domestic Cheese served with Grapes and Assorted Crackers

Crudite With DipCarrots, Cauliflower, Broccoli, Celery Sticks, Cucumbers, Cherry Tomatoes with Ranch and Hummus Dip on the side


E N T R E E S ( C H O I C E O F T W O )

Roast Pork Loin with Maple Pommery Mustard Glaze

Roasted Chicken in a Rosemary & Garlic jus

Grilled Chicken Breast in a Wild Mushroom Sauce

Braised Beef with Mushrooms and Roasted Root Vegetables in a Brandy Cream Sauce

Salmon Fillet with Tomato Citrus Herb Broth

Cod Fillet with Saffron & Baby Shrimp Cream Sauce


C A R V I N G S T A T I O N

Enhance your Dinner Buffet with a carving station hosted by a member of our culinary team.

ROAST PORK LOIN with Pommery Mustard Herb Sauce ........................................................ $7.00 per person

BAKED MAPLE GLAZED HAM with a Herb Jus ........................................................................... $8.00 per person

ROASTED TURKEY with Traditional Gravy ................................................................................. $7.00 per person

TOP SIRLOIN with Au Jus .............................................................................................................. $8.00 per person

PRIME RIB with Au Jus ................................................................................................................$10.00 per person


S A L A D S T A T I O N

Mixed Greens with a selection of Dressings & Garnishes

Traditional Caesar Salad with Homemade Croutons & Shaved Parmesan

Creamy Coleslaw

Assortment of Fresh Rolls & Butter

G R I L L E D I T E M S

Grilled BBQ Ribs with Homemade BBQ Sauce

Beef & Veggie Hamburgers with shredded lettuce, sliced tomatoes, onions, dill pickle spears, ketchup, mustard, relish and mayo on the side

Italian Sausage

Grilled Chicken Breasts

Grilled Corn on the Cob

Baked Potato with sour cream, bacon bits and green onions on the side

P A S T A ( C H O I C E O F O N E )

Baked Fusilli in a Rose Sauce

Cheese Tortellini and Arugula Walnut Pesto

Butternut Squash Ravioli, Herb Cream Sauce

Penne Pasta with Roasted Vegetables & Tomato Sauce (Vegetarian)

D E S S E R T S


Assorted Mini Dessert Squares

Butter Tarts

Freshly Brewed Coffee (Regular & Decaffeinated)

Selection of Teas

The BBQ BuffetGroups of 40 or more: $39.00 per person


Cocktail Party

A L A C A R T E

Assorted Cocktail Sandwiches ............................................................................................. $38.95 per dozen Sandwiches cut in ¼’s , Egg Salad, Tuna, Ham & Cheese

Variety of Kaiser Sandwiches ................................................................................................ $45.95 per dozen Cut in ½’s filled with assorted deli meats and sliced cheese

Vegetable Crudite with Dip ....................................................................................................$3.95 per person

Seasonal Sliced Fresh Fruit Platter .......................................................................................$8.00 per person

The Domestic Cheese Board (serves 10) ............................................................................................... $85.00 A selection of Domestic Cheeses with Fresh Fruit & Crackers

The Cheese Board (serves 20) ................................................................................................................ $140.00 A selection of Fine Canadian Cheeses with Fresh Fruits & Biscuits

Decorated Side of Smoked Steelhead Salmon (serves 20) .............................................................. $132.00

Shrimp Pyramid with Lemon & Cocktail Sauce (100 pieces) ........................................................... $225.00

Potato Chips ..................................................................................................................................$8.95 per bowl

Pretzels ...........................................................................................................................................$8.95 per bowl

Peanuts ........................................................................................................................................ $12.95 per bowl

Nacho Chips with Salsa ...............................................................................................................$9.95 per bowl

Assorted Mini Dessert Squares ..............................................................................................$4.00 per person Brownies, Carrot Cake, Nanaimo Bars & Butter Tarts

H O R S D ’ O E U V R E S$27.95 per dozen. Minimum order of 2 dozen per selection required.

Hot

Vegetable Spring Rolls with Sweet Chili Dip

Coconut Shrimp with Mango Chutney Sauce

Spanakopita with Spinach & Feta in Phyllo

Bacon Wrapped Scallops with Lemon Garlic Butter

Lemon Grass Chicken Bites with Hoisin Sauce

Breaded Brie Crostini with Orange Marmalade

Mini Beef Wellington

Shrimp & Vegetable Purse

Cold

Mini Shrimp Phyllo Cups with Spiced Mango Salsa

Crab Salad Dip on a Crostini

Tomato & Bocconcini Skewers

Chicken Waldorf Phyllo Cups

Classic Black Tiger Shrimp with Cocktail Sauce on the side

Prosciutto & Melon



Cocktail Party Buffet PackagesGroups of 25 or more

T H E C L A S S I C$32.00 per person

D E L U X E P A C K A G E$37.00 per person

Display Platters

Fresh Seasonal Fruits & Berries

Vegetable Crudite with Ranch & Hummus Dips

Selection of Fine Canadian Cheese with Assorted Crackers

Display Platters

Fresh Seasonal Fruits & Berries

Vegetable Crudite with Ranch & Hummus Dips

Selection of Fine Canadian Cheese with Assorted Crackers

Choice of 2 Appetizers: 3 pieces per person

Kettle Chips

Spinach Artichoke Crostini

Flatbread Pizza Mozzarella Cheese with Pepperoni, Veggie, Hawaiian

Assorted Cocktail Sandwiches cut in ¼’s Ham & Cheese, Egg Salad and Roast Beef

Assorted Mini Quiche Bacon Onion & Cheese, Broccoli & Cheddar, Sautéed Mushrooms

Choice of 2 Appetizers: 3 pieces per person

Flatbread Pizza with Asparagus, Goat Cheese, Caramelized Onions and Balsamic Glaze

Chipotle BBQ Meatballs

Hoisin & Lemongrass Chicken Bites

Open Faced Sandwiches Baby Shrimp Salad, Smoked Salmon, Grilled Veggies

Vegetable Spring Rolls with Sweet Chili Dipping Sauce

Beverage Station

Freshly Brewed Coffee Selection of Teas Iced Tea Lemonade (Regular & Decaffeinated)

Beverage Station

Freshly Brewed Coffee Selection of Teas Iced Tea Lemonade (Regular & Decaffeinated)



Pizza & Wings

P I Z Z A - 1 6 ”

Freshly baked in our very own kitchen and delivered to your meeting room by our friendly and courteous staff. Each delicious pizza is cut into 12 slices.

Pepperoni ............................................................................................... $23.99 Pepperoni & Cheese

Super ........................................................................................................ $23.99 Pepperoni, Fresh Mushrooms & Green Peppers

Vegetarian ............................................................................................... $23.99 Fresh Mushrooms, Green Peppers, Onions & Sliced Tomatoes

Canadian ................................................................................................. $23.99 Pepperoni, Fresh Mushrooms & Bacon

Hawaiian ................................................................................................. $23.99 Ham & Pineapple

Meat Lovers ............................................................................................. $25.99 Pepperoni, Spicy Sausage, Bacon, Ham & Ground Beef

W I N G S

Chicken Wings (20 pieces per order) ................................................. $24.99 Choose from: Hot, Medium, Mild, BBQ or Honey Garlic Served with Veggie Sticks with Dip (Blue Cheese or Ranch)



Banquet Bars

Liquor consumption is calculated to the nearest tenth of a bottle. Organizers are invited to delegate one person to verify total beverage consumption with the banquet supervisor upon conclusion of the function.

If bar sales are less than $300.00 with your host or cash bar selection, a bartender charge of $25.00 per hour will apply (minimum 4 hours), as well as a set-up/teardown fee of $75.00.

H O S T B A RThis bar is recommended when the host pays for the drinks their guests consume.

C A S H B A RThis bar is recommended when the individual guests pay their own drinks.

Cash Bar Prices include HST.

P U N C H S E L E C T I O N SServes 40 to 50 people.

Tropical Fruit Punch ...................................$80.00 Fruit Punch ................................................. $110.00Non-alcoholic With your choice of liquor

W I N E M E N UBy the bottle.

Additional Selections

White & Red Wines, Champagne & Sparkling Wines are available upon request. Please speak with the Catering Department and we can help choose the most suitable wine for your event.

Liquor Bar Brands (1oz) ........................... $5.85

Liquor Premium Brands (1oz) ................. $6.35

Domestic Beer (bottle) ............................. $5.60

Imported Beer (bottle).............................. $6.85

Coolers (bottle) .......................................... $7.85

House Wine, Red or White (6oz) ............. $7.35

Soft Drinks/Juice ........................................ $2.50

Liquor Bar Brands (1oz) ...........................$6.65

Liquor Premium Brands (1oz) .................$7.15

Domestic Beer (bottle) .............................$6.40

Imported Beer (bottle)..............................$7.30

Coolers (bottle) ..........................................$8.90

House Wine, Red or White (6oz) .............$7.90

Soft Drinks/Juice ........................................$2.50

Unless noted otherwise, prices subject to service charge & HST.

VQA WHITE WINES

Jackson Triggs - Sauvignon Blanc .......... $33.00

Ruffino - Pinot Grigio ................................. $39.00

Kim Crawford - Sauvignon Blanc ............ $45.00

VQA RED WINES

Jackson Triggs - Cabernet Sauvignon .... $33.00

Ruffino - Chianti .......................................... $39.00

Kim Crawford - Pinot Noir ......................... $45.00


Special Occasions

To accommodate Bridal and Baby Showers, Engagements, Celebrations of Life and Retirement. Minimum of 30 people. Served buffet style.

$24.95 per person. Additional $5.00 per person will apply when served after 3:00pm

Tossed Salad, Caesar Salad, Potato Salad

Pre-Made Assorted Deli Sandwiches Served on a variety of breads & wraps

Baked Penne Pasta Tossed in a Tomato Sauce

Assorted Mini Dessert Pastries


Coffee, Tea

Assorted Soft Drinks

Enhance your buffet by adding one of the following:

Grilled Chicken Pieces ......................................................................$3.95 per person

Roast Pork Loin ..................................................................................$5.95 per person with Honey Dijon Glaze & Sweetened Apply Chutney

Crudite with Ranch Dip ....................................................................$3.95 per person

Assorted Cakes & Pies ......................................................................$4.95 per person


conference & catering...20 fairview road barrie, on l4n 4p3 conference service manager: p: (705)...

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