conference & events · ∧gatwick: 30 miles/48.2 km, 35 minutes by train, 1.5 hours by taxi...

1

ConferenceConference& Events& Events

The HotelThe Hotel

PagePageLocation 1How to Get to Swissôtel The Howard, London 1Accommodation 2Hotel Facilities and Services 2Food and Beverage Outlets∧ JAAN Restaurant and Garden Courtyard 3∧ Temple Bar 3∧ MAUVE 3∧ In-Room Dining 3

The Conference and EventsThe Conference and Events

Conference and Events: Main Venues∧ Fitzalan and Arundel Suites 4Conference and Events’ Facilities and Services 4Floor Plan 5Capacity and Dimensions 5Rates and Charges 6Conference and Events Break Menus 7Conference and Events Menus and Menu Selector∧ Working Lunch Set Menus and Menu Selector 8-11∧ Canapé Set Menus and Menu Selector 12-13∧ Private Dining Set Menus and Menu Selector 14-17Conference and Events Wine List∧ Champagne 18∧ White Wine 18∧ Red Wine 19

Information and Prices/Rates for Wedding Celebrations at Swissôtel The Howard, London are available upon request.

(All prices are inclusive of VAT @ 17.5% unless otherwise stated)

3

LocationLocation

Set in one of the most superb locations in London, the five-star deluxe Swissôtel The Howard, London boasts a magnificent river view; stretching from the London Eye to Tower Bridge. World-famous landmarks such as St. Paul’s Cathedral, Big Ben and the Houses of Parliament are all within walking distance.

How to get to Swissôtel The Howard, LondonHow to get to Swissôtel The Howard, London

From the AirportsFrom the Airports∧ London City: 9 miles/14.5 km, 40 minutes by tube, 25 minutes by taxi∧ Heathrow: 15 miles/24 km, 1 hour by tube, 25 minutes by train, 50 minutes by taxi∧ Gatwick: 30 miles/48.2 km, 35 minutes by train, 1.5 hours by taxi

From the Train StationsFrom the Train Stations∧ Charing Cross: 10 minutes on foot, 5 minutes by tube and taxi∧ Eurostar/Waterloo: 1 mile/1.6 km, 5 minutes by tube, 10 minutes by taxi∧ Victoria: 3 miles/4.8 km, 10 minutes by tube, 15 minutes by taxi∧ Paddington: 5 miles/ 8 km, 20 minutes by tube, 30 minutes by taxi

By CarBy CarM4 Highway to Central London – direction The City, off Victoria Embankment

By London UndergroundBy London UndergroundCircle/District Line to Temple Station, left out of the station and the hotel is opposite.

The hotel is located amid the West End area with its cultural, shopping, entertainment Mecca; and the City area, London’s financial district. This perfect location makes the hotel ideal to cater for business and leisure travelers alike.

AccommodationAccommodation

Swissôtel The Howard, London offers 189 luxuriously appointed rooms and suites, adorned with contemporary elegant furniture and fittings.

All of our rooms and suites feature air-conditioning, dual direct-dial telephones with voicemail, resident bar, local, international and satellite television, bathrobes and slippers, espresso machine, hairdryer, iron and ironing board, electric safe and high-speed internet connection.

Some of our spacious and elegant suites feature additional amenities such as fax machine and DVD player, as well as complimentary floral arrangements, chocolates and fruits.

Hotel Facilities and ServicesHotel Facilities and Services

∧ Complimentary Newspaper∧ Baby-Sitting (by appointment)∧ Baby Cot and Folding Bed∧ Non-Smoking Rooms and Suites∧ Themed Room for Children∧ Airport Transfers∧ Secretarial Service (by appointment)∧ Complementary Health Club access∧ JAAN Restaurant∧ Garden Courtyard∧ Marquee ∧ Temple Bar∧ MAUVE∧ Conference and Events Suites∧ Parking Spaces, Valet Parking∧ House Florist (by appointment)∧ 24 Hours Valet, Concierge, Business Center and In-Room Dining

4

5

Food and Beverage OutletsFood and Beverage Outlets

JAAN Restaurant and Garden CourtyardJAAN Restaurant and Garden Courtyard

The cuisine of JAAN is inspired by modern French cooking enhanced with delicate and subtle Asian flavours and spices, created by our Executive Chef Simon Duff. The extensive wine list at JAAN also offers carefully chosen wines to complement each dish.

JAAN ‘s décor is contemporary and elegant. The ceiling-to-floor sliding glass doors allow you to overlook the beautiful Garden Courtyard, which offers Al-Fresco dining during warmer months. JAAN and The Garden Courtyard would also make the perfect venue to host events, parties and weddings.

Temple BarTemple Bar

Adjacent to the serene Garden Courtyard, the Temple Bar is perfect for enjoying drinks from our extensive bar menu. With an elegant and cosy ambience, meeting colleagues after work or enjoying cocktails before a theatre show could not be in a more fitting place.

MAUVEMAUVE

See and be seen in MAUVE. Indulge in a variety of Italian Coffees and light meals during the day, or sip Champagne cocktails at night. MAUVE serves a large choice of Champagne, cocktails and wines by the glass.

InIn--Room DiningRoom Dining

In-Room Dining is available 24 hours a day, offering the delivery of a quick breakfast through to a private 3-course gastronomic feast for up to 12 guests

6

Conference and Events: Main VenuesConference and Events: Main Venues

Fitzalan and Arundel SuitesFitzalan and Arundel Suites

No detail is too small to ensure that your event is a resounding success. Our two elegantly appointed Fitzalan and Arundel suites enjoy natural daylight and both can be divided into two soundproof suites, each giving you the flexibility you require.

Both suites are air-conditioned, and are equipped with state-of-the-art audio-visual and lighting technology, which can enhance any event to the highest of standards.

At Swissôtel The Howard, London you will also have a dedicated Conference and Events organiser to work with you from start to finish, ensuring that all your expectations are met, and possibly exceeded.

Fitzalan SuiteFitzalan Suite Arundel SuiteArundel Suite

Conference and EventsConference and Events’’ Facilities and ServicesFacilities and Services

∧ Private Parties in JAAN Restaurant and/or Garden Courtyard for up to 300∧ Private Parties in JAAN Restaurant and/or Marquee for up to 300∧ Private Meeting or Dining for up to 8 in our stunning bedroom suites ∧ Wedding and Civil Partnership Ceremony for up to 120∧ Wedding and Civil Partnership Celebratory Dinner and Dance for up to 120spread across 3 venues∧ Dedicated Conference and Events Organiser and Wedding Planner∧ Secretarial, Translation, Fax and Photocopying Services∧ 24-Hour Business Centre

All Suites feature:∧ Built-In 2x2 metres Projection Screen∧ High-Speed Internet Connection∧ Direct Dial/Conference Telephone∧ Built-In Sound System∧ Video Conferencing, Audio-Visual equipment, Theme Parties and Team Building activities (upon request)∧ Wired or Wireless Internet Connection in public areas

Floor PlanFloor Plan

Capacity and DimensionsCapacity and Dimensions

Suite I II Suite I II120 60 60 100 50 5060 30 30 50 20 2050 20 20 40 20 2060 25 25 45 20 2060 30 30 36 18 18120 50 50 80 40 4080 N/A N/A 50 N/A N/A80 40 40 50 30 30200 80 80 100 40 4060 30 30 30 15 15

Feet 19’4” 19‘4” 19‘4” Feet 21‘6" 21‘6" 21‘6"Metres 5.9 5.9 5.9 Metres 6.56 6.56 6.56Feet 78’0” 36‘6" 40‘6" Feet 60‘0” 32’0" 28’0

Metres 23.85 11.4 12.45 Metres 18.3 9.76 8.54Feet 8‘7" 8‘7" 8‘7" Feet 8‘5" 8‘5" 8‘5"

Metres 2.6 2.6 2.6 Metres 2.56 2.56 2.56Sq. ft. 1508‘0” 696‘4" 787'6" Sq. ft. 1295‘10" 691‘2" 604‘8"Sq. m. 140.71 67.26 73.5 Sq. m. 120.05 64.03 56.02Total Total

Length Length

Height Height

Oval Table Oval Table

Width Width

Buffet BuffetCocktail Cocktail

Banquet BanquetD&D D&D

U-Shape U-ShapeBoardroom Boardroom

Classroom ClassroomCabaret Cabaret

Fitzalan ArundelTheatre Theatre

7

8

Room Hire RatesRoom Hire Rates(All rates are inclusive of 17.5% VAT unless otherwise stated)

Daily Delegate RateDaily Delegate Rate£88 Per Person, based on minimum numbers

This package rate includes the following:∧ Hire of Main Meeting RoomHire of Main Meeting Room (Natural Daylight, Air-Conditioning, In-Built Screen)∧ Registration RefreshmentsRegistration Refreshments (Croissants and Mini Danish Pastries. Freshly Brewed Filter Coffee and Selection of Tea)∧ MidMid--Morning RefreshmentsMorning Refreshments (Home-Made Biscuits. Freshly Brewed Filter Coffee and Selection of Tea)∧ Working Lunch BuffetWorking Lunch Buffet (Still and Sparkling Mineral Water. Seated Luncheon is available in a separate Private Dining Room at an additional charge)∧ Afternoon RefreshmentsAfternoon Refreshments (Home-Made Cakes. Freshly Brewed Filter Coffee and Selection of Tea)∧ Table RefreshmentsTable Refreshments (Still and Sparkling Mineral Water. Small Chocolates)∧ StationeryStationery (Conference Pads and Pens)

Minimum NumbersFitzalan Suite 24 delegatesFitzalan I and II 15 delegatesArundel Suite 20 delegatesArundel I and II 12 delegates

AudioAudio--Visual Equipment and Furniture ChargesVisual Equipment and Furniture Charges(Based on daily use)

∧ Flipchart (with Pads and Markers) £12.50∧ Overhead Projector £55∧ LCD Projector £225∧ Television £50∧ Video Recorder (NTSC and PAL) £75∧ Laser Pointer £15∧ Dance Floor £100

∧ Lectern £100∧ Lectern Microphone with PA System £100∧ Top Table Microphone with PA System £86∧ Hand-Held Microphone with PA System £121∧ Lapel Microphone with PA System £121

Lectern and all microphone hire charges are subject to an additional cost of £227 for transportation, installation and removal. Other equipment hire charges are available upon request.

Fitzalan Suite I II Arundel Suite I II

Full Day Event £1,250 £725 £725 Full Day Event £985 £600 £600

Half Day Event £950 £600 £600 Half Day Event £650 £475 £475

Private Dining Event £750 £500 £500 Private Dining Event £500 £350 £350

Reception Event £650 £475 £475 Reception Event £500 £350 £350

EventsEvents’’ Set Menus and Menu SelectorsSet Menus and Menu Selectors

Set Fork Buffet Menus at Set Fork Buffet Menus at ££22 Per Person22 Per Person

Menu 1Menu 1

Grilled Antipasti (v)Mediterranean Cucumber and Yoghurt Salad with Mint Dressing (v)

Assorted Bread Rolls with Butter (v)Chicken and Crispy Bacon Sandwich

Guacamole and Roasted Peppers Sandwich (v)Roast Beef and Horseradish Sandwich

Smoked Salmon, Spring Onions, Capers and Crème Fraîche SandwichBaby Chicken with Basil Sauce

Choice of 2 side dishes from the Fork Buffet Menu Selector’s SidesSliced Seasonal Fresh Fruit Platter (v)

Chocolate Cake (v)

Menu 2Menu 2

Avocado and Prawn Salad with Curry MayonnaiseAssorted Bread Rolls with Butter (v)

Serrano Ham and Melon TartletPeppered Tuna, Coriander and Crème Fraîche Sandwich

Ham, Plum Tomato and Dijon Mustard SandwichEgg Mayonnaise and Cress Sandwich (v)

Turkey, Cranberry and Red Onion SandwichBeef Stroganoff with Crème Fraîche

Choice of 2 side dishes from the Fork Buffet Menu Selector’s SidesFresh Fruit Salad (v)Apple Crumble (v)

Menu 3Menu 3

‘Caprice’ Buffalo Mozzarella, Fresh Tomatoes and Balsamic Reduction (v)Beef Salad with Gherkins and Red Onions

Assorted Bread Rolls with Butter (v)Tuna California Wrap

Smoked Salmon and Cream Cheese California WrapThai Chicken California Wrap

Mozzarella, Sun-dried Tomato and Pesto California Wrap (v)Beef Fajitas California Wrap

Hummus and Guacamole Dips (v)Penne Pasta with Tomato Aubergine Sauce and Parmesan (v)

Fresh Whole Fruits (v)Fruit Tartlet of the Day (v)

Dishes marked with (v) are suitable for vegetarians.All prices are inclusive of VAT of 17.50% unless stated otherwise.

A discretionary service charge of 12.50% will be applied on the final invoice, based on the final number of food ordered. 9

Set Fork Buffet Menus at Set Fork Buffet Menus at ££22 Per Person (Continued)22 Per Person (Continued)

Menu 4Menu 4

Prosciutto and Sun-dried Tomato CrostiniDuck Pâté with Red Onion Confit

Assorted Bread Rolls with Butter (v)Greek Salad with Olives and Mixed Leaves with Dressings (v)

Thai Style Fish Cakes with Sweet Chilli SauceMini Beef Burger

Penne Pasta with Wild Mushrooms (v)Choice of 2 side dishes from the Fork Buffet Menu Selector’s Sides

Oven Baked Pear Tarte Tatin (v)Sliced Seasonal Fresh Fruit Platter (v)

Menu 5Menu 5

Potato and Bacon SaladTuna Niçoise Salad

Classic Cæsar Salad (v)Assorted Cold Cuts with Assorted Bread Rolls with Butter

Chef’s Selection of California Wrap (v/non-v)Ragout of Chicken in Creamy Mushroom Sauce

Baked Salmon with LemongrassChoice of 2 Side Dishes from the Fork Buffet Menu Selector’s Sides

Crème Brûlée (v)Sliced Seasonal Fresh Fruit Platter (v)

Menu 6Menu 6

Vegetarian and Raw Fish Sushi with Wasabi and Soy Sauce (v/non-v)Variation of Steamed and Fried Dim Sum (v/non-v)

Spicy Thai Noodle Salad with Chilli and Lime (v)Seafood Kebab with Pesto Sauce

Crispy Fried Duck with Wok Fried VegetablesMango with Sticky Rice (v)

Chocolate Mousse (v)



Fork Buffet Menu Selector*Fork Buffet Menu Selector*

SoupsSoups

Velouté of Chicken and LeekConsommé of Chicken

Lobster BisqueWild Mushroom Soup (v)

Carrot and Coriander Soup (v)Roast Tomato and Basil Soup (v)Leek and Potato Soup (v)

Globe Jerusalem Artichoke Soup (v)Green Pea and Mint Soup (v)

Chilli and Ginger Broth (v)Carrot and Mango Soup (v)

SaladsSalads

Potato Salad with Red Onion, Chives, Bacon, and Mustard MayonnaiseParma Ham with Melon and Berries

Continental Salad Leaves with Various Dressings (v)Salad of Grilled Courgette and Fennel with Olives and Basil (v)

‘Caprice’ Buffalo Mozzarella, Fresh Tomatoes and Balsamic Reduction (v)Pasta Salad with Basil Pesto, Rocket, Pine Nuts and Parmesan Cheese (v)

Classic Cæsar Salad (v)Salad of Green Beans with Hazelnuts and Oven Roasted Red Peppers (v)

Couscous with Cucumber, Mint, Coriander, Lime and Extra Virgin Olive Oil (v)Thai Style Noodle Salad with Nam Jim Dressing (v)

Goats Cheese and Roasted Peppers Salad (v)‘Panzenela’ with Croûtons, Tomato and Basil (v)

Greek Style Cucumber, Feta and Olives Salad (v)Wild Rice and Mushrooms Salad (v)

Classic Coleslaw (v)Salad of Canelini Beans with Blue Cheese and Fennel (v)

Sweet Potato, Roasted Cashew Nuts and Baby Spinach Salad (v)Lentil, Beetroot and Sherry Vinaigrette Salad (v)

SandwichesSandwiches

Prawn and Mayonnaise SandwichSmoked Salmon, Spring Onions, Capers and Crème Fraîche Sandwich

Tuna and Gherkin SandwichPeppered Tuna, Coriander and Crème Fraîche SandwichCream Cheese, Chives and Honey Roast Ham Sandwich

Ham, Plum Tomato and Dijon Mustard SandwichRoast Beef and Horseradish SandwichChicken and Crispy Bacon Sandwich

Turkey, Cranberry and Red Onion SandwichSun Blush Tomato and Avocado Sandwich (v)Cucumber and Savoury Mustard Sandwich (v)

Cheddar Cheese and Tomato Sandwich (v)Guacamole and Roasted Peppers Sandwich (v)

Egg Mayonnaise and Cress Sandwich (v)Dishes marked with (v) are suitable for vegetarians.

All prices are inclusive of VAT of 17.50% unless stated otherwise.A discretionary service charge of 12.50% will be applied on the final invoice, based on the final

number of food ordered. 11

WrapsWraps

Tuna California WrapSmoked Salmon and Cream Cheese California Wrap

Thai Chicken California WrapBeef Fajitas California Wrap

Mozzarella, Sun-dried Tomato and Pesto California Wrap (v)

SidesSides

Jasmine Fried Rice with Ginger (v)Buttered New Potatoes with Chives (v)

Steamed Basmati Rice with Cardamom (v)Roasted Potatoes with Rosemary and Garlic (v)

Potato Gratin (v)Warm Couscous with Raisins and Coriander (v)

Honey Glazed Carrots (v)Steamed Broccoli and Roasted Almonds (v)

Cauliflower with Polonaise (v)Sautéed Fennel and Courgette (v)

Grilled Corn-on-the-Cob (v)French Beans with Garlic and Mint (v)

Ratatouille of Mediterranean Vegetables (v)Tempura of Courgette and Eggplant (v)

MainsMains

Tuna á la NiçoiseGrilled Sea Bass with Cucumber and Ginger

Baked Salmon with LemongrassHot Hickory Smoked Salmon with Shallot Rings and Lime Dressing

Marinated Prawns with Avocado and Wasabi MayonnaiseCrispy Filo King Prawns

Smoked Eel with Mustard Saffron SauceSeafood Kebab with Pesto Sauce

Sweet and Sour ChickenChicken Satay with Peanut Sauce

Chicken SamosaStir Fried Egg Noodles with Chicken and Coriander

Baby Chicken with Basil SauceRagout of Chicken in Creamy Mushroom Sauce

Crispy Fried Duck with Wok Fried VegetablesBeef Stroganoff with Crème Fraîche

Beef Satay with Peanut SauceLamb Samosa

Quiche LorrainePlatter of Continental Meats with Condiments

Mini Vegetarian Pizza (v)Mushroom Risotto (v)

Penne Pasta with Tomato Aubergine Sauce and Parmesan (v)Pan Fried Gnocchi with Asparagus and Parmesan (v)Selection of Vegetarian and Raw Fish Sushi (v/non-v)



DessertsDesserts

Glazed Orange Tartlet (v)Lemon Meringue Tartlet (v)

Seasonal Fruit Tartlet (v)Oven Baked Pear Tart Tatin (v)Baked Vanilla Cheese Cake (v)

Carrot Cake with Cream Cheese Icing (v)Chocolate Brownie (v)

Chocolate Cake (v)Cappuccino and Chocolate Mousse (v)

Crème Brûlée (v)Apple Crumble (v)

Mango with Sticky Rice (v)Fresh Whole Fruits (v)

Sliced Seasonal Fresh Fruit Platter (v)Assorted Farm House Cheeses with Assorted Biscuits (v)

*Fork Buffet Menu Selector is at £29 per person with the following selection:

1 Soup Dish3 Salad Dishes

2 Sandwich or Wrap Dishes2 Fish/Seafood Dishes

2 Meat Dishes2 Side Dishes

2 Dessert Dishes

Individual Prices for Fork Buffet DishesIndividual Prices for Fork Buffet Dishes

Soup dish at £3 per personSalad dish at £6.50 per person

Sandwich dish at £7 per personWrap dish at £7.50 per person

Side dish at £3 per personMain dish at £12.50 per personDessert dish at £6 per person



Refreshments for Breaks at Refreshments for Breaks at ££3.50 Per Person3.50 Per Person

Welcome/Registration Refreshments with Selection of Ronnefeldt Tea, Freshly Brewed Filtered Coffee and Croissants

Mid-Morning Refreshments with Selection of Ronnefeldt Tea, Freshly Brewed Filtered Coffee and Assorted Home-Made Biscuits

Afternoon Refreshments with Selection of Ronnefeldt Tea, Freshly Brewed Filtered Coffee and Home-Made Cakes

BreakBreak--Booster Menus at an Additional Booster Menus at an Additional ££5 Per Person*5 Per Person*

*Each Break-Booster Menu will be served with any of the above refreshments for breaks depending on the time required on the day of the event.

Melody of Apple & PearMelody of Apple & Pear

International Apple and Pear Display (v)Apple Tea with Hibiscus (v)Apple and Pear Tartlet (v)

Austrian Apfelstrüdel with Vanilla Bean Sauce (v)Blend of Chilled Apple Juice and Mint (v)

Oven Baked Pear Tart Tatin (v)Mini Toffee Apple (v)

Chef’s Savoury Tartlet of the Day (v/non-v)

Bliss on the BeachBliss on the Beach

Iced Pineapple Juice with Mint and Coconut Flakes (v)Fresh Mouth-Watering Coconut Shavings (v)Dark Chocolate-Coated Pineapple Stick (v)

Mini Passion Fruit Muffin (v)Piña Colada Ice Cream on a Cornett (v)

Chef’s Savoury Tartlet of the Day (v/non-v)

Totally Totally OrangeliciousOrangelicious

Orange and Jasmine Tea (v)Freshly Squeezed Orange Juice (v)

Orange Segments with Dark Chocolate (v)Orange Cheese Cake (v)

Caramelised Orange Tartlet (v)Orange and Poppy Seed Cake with Frosting (v)Desserts


A discretionary service charge of 12.50% will be applied on the final invoice, based on the final number of food ordered (only on Break-Booster Menu). 14

BreakBreak--Booster Menus at an Additional Booster Menus at an Additional ££5 Per Person* (Continued)5 Per Person* (Continued)

*Each Break-Booster Menu will be served with any of the above refreshments for breaks depending on the time required on the day of the event.

Very StrawberryVery StrawberryStrawberry Milk Shake (v)

Strawberry Cheese Cake (v)Strawberry Tartlet with Crème Chantilly (v)

White Chocolate Flavoured Strawberry Stick (v)Dark Chocolate Mousse with Strawberries (v)Chef’s Savoury Tartlet of the Day (v/non-v)

Absolutely VivaciousAbsolutely VivaciousRed Bull on the Rocks (v)

Mint Ice Tea (v)Dark Chocolate High Fibre Cookie (v)

Coffee Cake with Hazelnuts (v)Freshly Sliced Iced Watermelon (v)

Banana Cake with Crème Chantilly (v)Chef’s Savoury Tartlet of the Day (v/non-v)

Traditionally EnglishTraditionally EnglishRonnefeldt’s English Breakfast Tea (v)

Warm Scones with Devonshire Clotted Cream and Strawberry Jam (v)Assortment of Home Made Cookies (v)

Seasonal Fruits Display (v)Assortment of Slab Cakes (v)


A discretionary service charge of 12.50% will be applied on the final invoice, based on the final number of food ordered (only on Break-Booster Menu). 15

Set CanapSet Canapéé and Finger Food Menusand Finger Food Menus

DeluxeDeluxe

Tomato, Cucumber and Red Pepper Bruschetta (v)Salmon Tartar with Tobiko

Cappuccino of Cauliflower with Hazelnut Foam (v)Mini Bacon and Shallot Tart

Spinach, Tomato and Parmesan Cheese Tartlet (v)Sweet Physalis and Parma Ham

Char-Grilled Mediterranean Vegetables Stick with Rosemary (v)Crab and Onion TartletExotic Fruits Skewer (v)

££10 per person10 per person

IndulgentIndulgent

Smoked Salmon Tartar on Potato RöstiAssortment of Home-Made Mini Pizzas (v/non-v)

Sun-Dried Tomato and Buffalo Mozzarella Tartlet (v)Tempura of Prawns and Pineapple with Pickled Cucumber

Char-Grilled Mediterranean Vegetables Stick with Rosemary (v)Hoi Sin Duck Mikado’s with Sesame OilBrochette of Chicken in Indian Spices

Mini Baked Potato with Chives Crème Fraîche and Tomato Salsa (v)Lobster Bisque

Individual Cheese Bites (v) White and Dark Chocolate Mousse (v)


DecadentDecadent

Port Cured Foie Gras on Ginger BreadAssortment of Vegetarian and Raw Fish Sushi with Wasabi and Soy sauce (v/non-v)

Warm Brie Tartlet with Red Pepper Chutney (v)Mini Yorkshire Pudding with Smoked Salmon and Saffron Rouille

Poached Quail Egg with Salmon CaviarMini Risotto of Mushrooms with Truffle (v)

Thai Style Fish Cake with Chilli and LemongrassDuck Spring Roll with Hoisin Sauce

Lobster Jelly with CaviarCrispy Bundle of Thai Style Marinated Prawns

Tomato and Bocconchini Crostini (v)Macadamia Crème Brûlée (v

White Chocolate Fondue with Strawberry Skewer (v)Selection of Petit-Fours (v)




Finger Food and CanapFinger Food and Canapéé Menu SelectorMenu Selector

Cold and Hot Finger FoodCold and Hot Finger Food

Smoked Salmon Tartar on Potato RöstiCrab and Onion Tartlet

Thai Style Fish Cake with Chilli and LemongrassTraditional English Fish and Chips in a Paper Cone with Truffle Mayonnaise

Mini Yorkshire Pudding with Smoked Salmon and Saffron RouilleCrispy Tiger Prawns with Sweet Chilli Sauce

Brochette of King Prawns with Coriander and GingerTempura of Prawns and Pineapple with Pickled Cucumber

Mini CheeseburgerGreen Pepper Glazed Cubes of Roasted Beef

Choice of Chicken, Beef or Lamb Satay with Peanut Sauce and CorianderHoisin Duck Mikado’s with Sesame Oil

Chicken Kebab with TzatzikiBrochette of Chicken in Indian Spices

Sweet and Sour Chicken Slices flavoured with Red ChilliAssortment of Vegetarian and Raw Fish Sushi with Wasabi and Soy sauce (v/non-v)

Asian Takeaway Box with Noodle Salad with Nam Jim Dressing (v/non-v)(Add prawns or chicken or confit duck or Asian mushrooms at a supplement of

£0.50pp)Selection of Fried and Steamed Dim Sum with Sweet and Sour Sauce (v/non-v)

Choice of Duck or Vegetarian Spring Roll with Hoisin and Sweet Chilli Sauce (v/non-v) Choice of Lamb, Chicken or Vegetarian Samosa (v/non-v)

Assortment of Home-Made Mini Pizzas (v/non-v)Cherry Tomato and Mozzarella Stick with Basil Oil (v)Tomato, Cucumber and Red Pepper Bruschetta (v)

Mini Risotto of Mushrooms with Truffle (v)Spinach, Tomato and Parmesan Cheese Tartlet (v)

Char-Grilled Mediterranean Vegetables Stick with Rosemary (v)Mini Baked Potato with Chives Crème Fraîche and Tomato Salsa (v)

Filo Parcel with Goats Cheese, Grapes and Pine Nuts (v)Spinach and Ricotta Cheese Tartlet (v)

££3 per item per person3 per item per person

Hot CanapHot Canapééss

Mini Bacon and Shallot TartTomato Consommé with Crayfish

Lobster BisqueWarm Brie Tartlet with Red Pepper Chutney (v)

Cappuccino of Cauliflower with Hazelnut Foam (v)Poached Quail Egg with White Chocolate Foam (v)

Lotus Crisps (v)




18

Cold CanapCold Canapééss

Sweet Physalis and Parma HamPort Cured Foie Gras on Ginger Bread

Soy Cured Duck with Ginger and Confit FennelSmoked Duck and Mango

Herb Cream Cheese and CaviarSmoked Trout with Horseradish Cream

Smoked Salmon RosettePoached Quail Egg with Salmon Caviar

Lobster Jelly with CaviarCured Mackerel with Cucumber Pickle

Crispy Bundle of Thai Style Marinated PrawnsCuttlefish Salad

Smoked Eel with Potato TuileTuna Tartar with BeetrootSalmon Tartar with Tobiko

Prosciutto with MelonTomato and Bocconchini Crostini (v)

Tortilla Chips with Spicy Guacamole (v)Smoked Tomato Jelly with Fennel Foam (v)

Sun-Dried Tomato and Buffalo Mozzarella Tartlet (v)Roasted Tomato and Artichoke with Aubergine Caviar (v)


Dessert CanapDessert Canapééss

Seasonal Fruit Tartlet (v)Mini Strawberry Tartlet (v)

Chocolate-Coated Grape (v)Mini Apfelstrüdel with Crème Chantilly (v)

Mini Chocolate Brownie (v)Mini Lemon Meringue Pie (v)

Mini Orange Cheese Cake (v)Mini Coffee Éclair (v)

Individual Cheese Bites (v) Chocolate Cubes (v)

Selection of Miniature Pistachio and Dark Chocolate Casket (v)White and Dark Chocolate Mousse (v)

Macadamia Crème Brûlée (v)Cappuccino Cups with Amaretto Foam (v)

Tiramisu Cup with Mocca Foam (v)Wild Strawberry in a Shot Glass (v)

White Chocolate Fondue with Strawberry Skewer (v)Selection of Petit-Fours (v)

Exotic Fruits Skewer (v)Crackle Bonbon (v)



A discretionary service charge of 12.50% will be applied on the final invoice, based on the final number of food ordered.

19

Set Private Dining MenusSet Private Dining Menus

ExoticExotic

Cream of Asparagus with Parmesan and Truffle Tuile (v)_________

Teriyaki Marinated Grilled Salmon with Asian Greens and Lotus Crisps__________

Lemon Tart with Chocolate Sorbet and Strawberry Coulis (v)__________

Coffee and Petits-Fours


TraditionalTraditional

Terrine of Mediterranean Vegetables with Goats Cheese Dressing (v)__________

Roast Lamb Shank with Caramelised Red Onion Tarte Tatin and Red Pepper Cream__________

Frozen Strawberry Parfait with Mixed Berries and Red Berry Coulis (v)__________



DecadentDecadent

Terrine of Foie Gras with Apple and Cardamom Chutney and Port Wine Glaze__________

Crispy Skinned Sea Bass on a Bed of Confit Fennel Risotto with Pickled Cucumber__________

Dark Chocolate Brownie with Balsamic Strawberries and Caramel (v)__________





20

IndulgentIndulgent

Lobster and Brandy Bisque with Crayfish Tartar (v)_________

Fillet of Beef with Port Gravy and Green Asparagus on Crushed Truffle Potatoes_________

Cappuccino Flavoured Crème Brûlée (v)_________



PrestigePrestige

Mushroom Consommé with Hon Shimeji Mushroom Ravioli (v)_________

Herb Cured Salmon Trout with Pear Cômpote and Balsamic Glaze_________

Duck Liver Stuffed Breast of Guinea Fowl with Morels Sauce_________

Cherry Clafouti with Amaretto Anglaise and Cinnamon and Griottine Cherry Ice Cream (v)_________



FlavouredFlavoured ChampageChampage SorbetsSorbetsAdd any of the flavoured Champagne sorbets below to your choice of set menu for the

ultimate private dining pleasure. This selection of delectable flavoured Champagne sorbet as palate cleanser will get you ready to indulge in your dessert.

Apricot (v)Mint (v)

Strawberry (v)Apple and Pear (v)

Rosemary and Thyme (v)

Supplement of Supplement of ££5 per person5 per person



21

Private Dining Menu Selector*Private Dining Menu Selector*

SoupsSoups

Bouillabaisse of Red Mullet with Cannelloni of Mediterranean VegetablesMussels and Clams Marinière with Seasonal Vegetables

Thai Style Coconut and Celeriac Soup with Salt and Pepper ShrimpsLobster and Brandy Bisque with Crayfish Tartar

Consommé of Chicken with Julienne of Vegetables and Laksa RavioliGreen Pea and Mint Soup with Crispy Pancetta

Velouté of Celeriac with Truffle and Confit Garlic (v)Cappuccino of Wild Mushrooms and Crème Fraîche (v)

Mushroom Consommé with Hon Shimeji Mushroom Ravioli (v)Cream of Asparagus with Parmesan and Truffle Tuile (v)

Cold StartersCold Starters

Terrine of Foie Gras with Apple and Cardamom Chutney and Port Wine GlazeCrab and Smoked Salmon Parcel with Baby Spinach

Marinated Prawns and Avocado with Wontons and Wasabi MayonnaiseHerb Cured Salmon Trout with Pear Cômpote and Balsamic Glaze

Tempura Courgette Flower á la Niçoise with Spiced Mango Dressing (v)Terrine of Mediterranean Vegetables with Goats Cheese Dressing (v)

Hot StartersHot Starters

Salad of Hot Hickory Smoked Salmon with Lemon and Olive Oil DressingWarm Ravioli of Chicken and Spinach with Parmesan and Tomato SalsaWarm Foie Gras Parfait with Aubergine Pickle and Crispy Ginger Bread

Wild Mushroom Risotto with Parmesan and Truffle (v)Warm Asparagus with Rocket, Parmesan Cheese and Poached Egg (v)

Warm Plum Tomato Tart with Rocket Salad and Basil Pesto (v)

Vegetarian MainsVegetarian Mains

Cannelloni of Ricotta and Baby spinach with Red Pepper Coulis (v)Mushroom Linguini with a Light Touch of Chilli and Crème Fraîche (v)

Tempura of Seasonal Vegetables with Mixed Asian Greens (v)Spiced Cauliflower Filo Tart with Seasonal Vegetables (v)

Chilli and Lime Marinated Tofu with Bok Choy, Aubergine and Mushrooms (v)Sweet Potato and Goats Cheese Risotto with Marinated Wild Rocket (v)

Millefeuille of Roasted Mediterranean Vegetables with Potato Rösti and Basil Salsa (v)

Fish MainsFish Mains

Crispy Skinned Sea Bass on a Bed of Confit Fennel Risotto with Pickled CucumberShiitake and Prawn Crusted Brill with Asian Black Rice and Coriander Foam

Teriyaki Marinated Grilled Salmon with Asian Greens and Lotus CrispsBaked Red Mullet Fillet with Spiced Couscous Oriental Style with Cucumber and Yoghurt Sauce

Pavé of Salmon with Asparagus, Shiitake Mushrooms, Ratte Potatoes and Red Wine JusRoasted Monkfish with Aubergine Purée, Hazelnuts and Sunchokes



22

Private Dining Menu Selector* (continued)Private Dining Menu Selector* (continued)

Meat MainsMeat Mains

Herb Crusted Chicken Breast with Mediterranean Vegetables and Fondant PotatoesDuck Liver Stuffed Breast of Guinea Fowl with Morels Sauce (supplement of £1.50 per person)

Grilled Breast of Duck on Asian Mushrooms Risotto Cookie and Green Peppercorn SauceFillet of Beef with Port Gravy and Green Asparagus on Crushed Truffle Potatoes

Roast Lamb Shank with Caramelised Red Onion Tarte Tatin and Red Pepper Cream Fillet of Lamb with Spinach, Lardons, Pink Paris Mushrooms and Noisette Potatoes

Roasted Fillet of Pork with Terrine of Potatoes and Massala Jus

FlavouredFlavoured ChampageChampage SorbetsSorbets

Add any of the flavoured Champagne sorbets below to your choice of set menu for the ultimate private dining pleasure. This selection of delectable flavoured Champagne sorbet

as palate cleanser will get you ready to indulge in your dessert.

Apricot (v)Mint (v)

Strawberry (v)Apple and Pear (v)

Rosemary and Thyme (v)

Supplement of Supplement of ££5 per person5 per person

DessertsDesserts

Banoffee Tart with Spiced Banana Sauce and Banana Crisp (v)Cherry Clafouti with Amaretto Anglaise and Cinnamon and Griottine Cherry Ice Cream (v)

Dark Chocolate Brownie with Balsamic Strawberries and Caramel (v)New York Style Baked Vanilla Cheese Cake with Orange Yoghurt Ice Cream (v)

Lemon Tart with Chocolate Sorbet and Strawberry Coulis (v)Macadamia Nut Slice with Caramelised Pecan Ice Cream (v)

Frozen Strawberry Parfait with Mixed Berries and Red Berry CoulisCoconut and Pineapple Flavoured Tapioca with Mango Sorbet (v)

Cappuccino Flavoured Crème Brûlée (v)

*Private Dining Menu Selector prices per person:

Set 3-Course Menu at £35 (Soup or Hot or Cold Starter, Main Course, Dessert)Set 4-Course Menu at £39 (Soup, Cold or Hot Starter, Main Course, Dessert)

Set 5-Course Menu at £43 (Soup, Cold Starter, Hot Starter, Main Course, Dessert)

Private Dining Menu composed from the Private Dining Menu Selector includes coffee and petits-fours.



23

EventsEvents’’ Champagne & Wine ListChampagne & Wine List

Champagne / Champagne / ProseccoProsecco

Prosecco, Jeio, Valdobbiadene £29Alain Thienot, Brut £48Veuve Cliquot Ponsardin £69.50Louis Roederer, Brut Premier £70Laurent-Perrier, Rosé Brut Grande Cuvée £92

White WineWhite Wine

FranceFranceRegionalRegional2004 Château de la Mirande, Picpoul de Pinet £25

AlsaceAlsace2002 Riesling, Les Princes Abbés, Domaine Schlumberger £292003 Gewurztraminer, Cuvée Caroline, Domaine Schoffit £37

Loire ValleyLoire Valley2004 Pouilly Fumé, Domaine de Berthier £352003 Sancerre La Porte du Caillou, Domaine Henry Bourgeois £38

BurgundyBurgundy2004 Chablis, Domaine du Chardonnay £372003 Saint Aubin Blanc. 1er Cru, Gérard Thomas et Filles £55

ItalyItaly2004 Pinot Grigio, Casata Monfort, Trentino £292004 Gavi di Gavi, Villadoria, Piemonte £32

ArgentinaArgentina2005 Sauvignon Blanc, Altas Cumbres, Lagarde £20

ChileChile2005 Chardonnay, Carmen, Central Valley £29

USAUSA2004 Sauvignon Blanc, Beringer, Stone Cellar, California £28

New ZealandNew Zealand2005 Sauvignon Blanc, Villa Maria, Marlborough £352005 Sauvignon Blanc, Mud House, Marlborough £29

A more extensive Champagne and Wine List is available upon request.Wines and other beverages will be charged based on consumption.

All prices are inclusive of VAT of 17.5% unless otherwise stated.A discretionary service charge of 12.50% will be applied on the final invoice,

based on the total beverage consumption. Vintages may vary due to availability.

24

Red WineRed Wine

FranceFranceBurgundyBurgundy2003 Beaujolais Villages, Combe aux Jacques, Louis Jadot £322002 Givry, Champ Lalot, Faiveley £34

BordeauxBordeaux2000 Clos des Ménuts, Grand Cru Classé, Saint Emilion £521998 Château Beau-Site, Cru Classé, Saint Estephe £59

ItalyItaly2001 Chianti Classico, Castello di Selvole. Tuscany £352001 Campofiorin Rispasso Rosso del Veronese, Masi £39

SpainSpain2001 Conde de Valdemar, Crianza, Rioja £32

ArgentinaArgentina2003 Cabernet Sauvignon, Altas Cumbres, Lagarde £20

ChileChile2002 Casa Silva, Los Lingues, Carmenére, Grand Reserva £28

USAUSA1999 Cabernet Sauvignon, Bonterra, Mendocino County £402000 Zinfandel Round Hill Central Region £28

AustraliaAustralia2001 Shiraz Treehouse, Salitage Pemberton £322002 Merlot, Katnook Estate, Coonawarra £45

New ZealandNew Zealand2003 Cabernet Sauvignon, Villa Maria, Marlborough £392004 Pinot Noir, Hunters, Marlborough £42

A more extensive Champagne and Wine List is available upon request.Wines and other beverages will be charged based on consumption.

All prices are inclusive of VAT of 17.5% unless otherwise stated.A discretionary service charge of 12.50% will be applied on the final invoice,

based on the total beverage consumption. Vintages may vary due to availability.

conference & events · ∧gatwick: 30 miles/48.2 km, 35 minutes by train, 1.5 hours by taxi...

Documents