conducting a marketing publications audit nov5€¦ · humber’s food and nutrition management...

CONDUCTING A MARKETING PUBLICATIONS AUDITKelly Jackson & Sarah Peake, Co-chairs, Marketing, Recruitment and Conversion Committee

NOVEMBER 13, 2019

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PROJECT

A strategic review of Humber’s three major print documents: Viewbook, Full-Time Calendar and CE Calendar.

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19/20SCHOLARSHIPSHumber offers many scholarships for new and re-turning students. Some are awarded based onacademic achievement and factors such as com-munity involvement, leadership and more. Addi-tionally, there are scholarships, awards andbursaries available from external organizations.For more information, see page 219.

PATHWAYSHumber has a number of transfer options andpathway opportunities that recognize previouslearning and allow students to build on their prioreducation. For more information on transferringcredits into a program, completing an additionalcredential or transferring to another institution,visit humber.ca/transferoptions.

Qualified graduates of the Fitness and Health Pro-motion diploma program may be eligible to applyto an advanced semester and gain credit into:Bachelor of Health Sciences – Workplace Healthand Wellness WW411, and Nutrition and HealthyLifestyle Promotion 10231.

Visit the pathways section on the website pro-gram page for more information.

LIST OF COURSES (2018/2019)Fitness and Health Promotion

Semester 1AnatomyFitness AssessmentMath for Health and Fitness ProfessionalsiSucceed in FitnessGroup Exercise Leadership 1An Introduction to Arts and SciencesPhysiologyCollege Reading and Writing Skills

Semester 2Health and WellnessExercise Prescription 1Career Skills and EntrepreneurshipFitness, Health, and Lifestyle AssessmentGroup Exercise Leadership 2NutritionExercise Physiology

Semester 3BiomechanicsCounselling and CommunicationInjury Management and Applied AnatomySpecial Events PlanningOn-Campus InternshipWorkplace Writing SkillsGeneral Elective

Semester 4Health PromotionExercise Prescription 2Motor Learning and ControlPsychology of SportHealth and Fitness ManagementApplied NutritionIndustry Internship

CONTACT INFORMATION Eddie Yu, program support officer416.675.6622 ext. [email protected]

FOOD AND NUTRITIONMANAGEMENTONTARIO COLLEGE DIPLOMA

School of Hospitality, Recreation & TourismApplication Program Code: 14151Humber North Campus Four semesters, beginning in September

OUR PROGRAMHumber’s Food and Nutrition Managementdiploma program prepares you for a supervisoryrole that combines the dynamic world of foodservice with the expanding world of healthcare.This is an ideal program if you love food, have akeen interest in the science of nutrition and enjoymanaging people in a fast-paced environment.

Our faculty has extensive industry experience andwill prepare you for your career in courses cover-ing clinical and lifecycle nutrition, physiology,foodservice management, and recipe modifica-tion and menu development.

You will have the opportunity to join studentbranches of the Canadian Association of Food-service Professionals (CAFP) and the CanadianSociety of Nutrition Management (CSNM). As stu-dent members, you will build on your networkingskills in the foodservice and hospitality sectorand have the opportunity to apply to association-sponsored bursaries and scholarships.

Our program is recommended if you are startingyour career path, are currently working in thefoodservice or health-care industries, or if youhave a background in culinary arts or hospitality.

The Food and Nutrition Management diplomaand the Nutrition and Healthy Lifestyle Promotiondiploma 10231 share a common first year.

YOUR CAREERNutrition and food management is a $115 billionglobal industry and growing, according to Nutri-tion Business Journal. Our graduates have a widerange of career options ahead of them includingworking in:– long-term care and retirement facilities– hospitals– corporate food service organizations– educational facilities– government agencies– correctional institutions.

Potential jobs include:– nutrition manager– food service supervisor/director– diet technician– food and beverage manager– consultant to food suppliers, manufacturers– business/sales associate in the food service in-

dustry.

PROFESSIONAL ACCREDITATION AND RECOGNITIONThis program is recognized by the Canadian So-ciety of Nutrition Management (CSNM) as an accredited program. Graduates may apply to be-come members. CSNM membership is a require-ment to work as a Food and Nutrition Manager(FNM) by Ministry of Health and Long-term Careand many acute care facilities.

Qualified students earn Advanced Food Safetycertification (ADVANCED.fst®) as part of the pro-gram.

Additional requirements and/or costs may apply.

Note: The requirements for the additional creden-tial(s) and membership are determined by thegranting body, which is independent from HumberCollege. Students are encouraged to obtain thespecific requirements directly from the grantingbody before enrolling.

WORK PLACEMENTWork placements are a valuable way to gain ex-perience in the field and build contacts. You willcomplete a five-week full-time placement in thehealth-care foodservice industry.

Work placements take place at the end of thefourth semester. Possible locations include:– long-term care and retirement facilities– hospitals, business/industry and education fa-

cilities– food suppliers, manufacturers and distributors– foodservice outlets.

STUDY ABROADQualified students in this program may apply toparticipate in experiential learning trips to theMediterranean/Italy where students have a handson experience in food culture, diet and lifestyleof the Mediterranean.

Qualified students in this program may also applyto a study abroad service learning trip to con-tribute to a global community. Past service learn-ing trips were to Nunavut and Nicaragua. Inaddition, eligible students have the opportunityto apply for a study abroad experiential trip toPeru.

Each year, we offer a variety of experiential learn-ing trip opportunities for students to studyabroad. Our annual short duration experientialtrips in May are approximately two weeks inlength. These faculty-lead study abroad trips areconfirmed in the fall semester.

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These trips vary each year and are subject toavailability and eligibility requirements. Additionalfees apply.

ADMISSION REQUIREMENTSTo be eligible for admission, you mustpossess the following:

• Ontario Secondary School Diploma(OSSD) or equivalent including theserequired courses:

– Grade 12 English (ENG4C or ENG4U orequivalent)

– Grade 12 Mathematics (MAP4C, MCT4C,MDM4U, MCB4U, MGA4U, MCV4U orMHF4U or equivalent)

– Grade 11 or 12 Biology (SBI3C, SBI3Uor SBI4U or equivalent)

– One Grade 11 or Grade 12 C, M or Ucourse in addition to those listed above

or

• Mature student status

or

• College or university transfer status

All applicants whose first language is notEnglish must meet Humber’s EnglishLanguage Proficiency Policy.

Canadian citizens or permanent residentswith international education are required toprovide a WES or ICAS evaluation.

Selection: Admission selection is based onthe academic criteria indicated. Meetingminimum eligibility requirements does notguarantee admission.

FEESThe 2018/2019 fee for two semesters was– domestic $4,394.75– international $14,964.

Fees are subject to change. For detailed informa-tion, refer to the program page on the website.

ADDITIONAL COSTS$350 – textbooks (per semester); $100 – safetyshoes; $175 – tool set; nominal fees to cover thecosts of industry field trips and required industrycertifications (varying by semester).

SCHOLARSHIPSHumber offers many scholarships for new and re-turning students. Some are awarded based onacademic achievement and factors such as com-munity involvement, leadership and more. Addi-tionally, there are scholarships, awards andbursaries available from external organizations.For more information, see page 219.


Qualified graduates of the Food and NutritionManagement diploma program may be eligible toapply to an advanced semester and gain creditinto Bachelor of Health Sciences – WorkplaceHealth and Wellness WW411.


LIST OF COURSES (2018/2019)Food and Nutrition Management

Semester 1An Introduction to Arts and SciencesMath Food and NutritionFundamentals of NutritioniSucceed in Food and NutritionIntroductory Culinary Skills LabAllergens and Advanced Food SafetyCollege Reading and Writing Skills

Semester 2Nutrition for Healthy LivingPhysiology for NutritionTechniques of Healthy CookingHealthy Weights and Weight LossWorkplace Writing SkillsGeneral Elective

Semester 3Quality Management and Healthcare StandardsMarketing and Health PromotionFood Service Systems ManagementInstitutional Food ProductionNutrition Throughout the LifecycleLeadership and Human Resource ManagementGeneral Elective

Semester 4Financial ManagementClinical NutritionNutritional Case ProcessInstitutional Menu PlanningProfessional Growth and DevelopmentPlacement


FUNERAL DIRECTORCLASS 1 (EMBALMING)ONTARIO COLLEGE DIPLOMA

School of Health SciencesApplication Program Code: FD211Humber North Campus Five semesters, beginning in September

OUR PROGRAMHumber’s Funeral Director Class 1 (Embalming)diploma program draws students from around theworld, preparing them to make a difference in thelives of people who are grieving the loss of a lovedone. This is the only English-speaking FuneralService Education program in Ontario.

Courses are designed with industry input, ensur-ing that what you’re learning is current and rele-vant. You will learn all aspects of funeral homeoperation, as well as the practical and theoreticalsides of funeral service. Embalming lab courseswill prepare you for the technical side of the pro-gram, while courses in issues of grief and be-reavement prepare you for the emotional side.Courses in arranging, ethics and embalming willenable you to explain all options to families. Busi-ness courses will help you understand the chal-lenges of operating a business.

Humber also offers a Funeral Director Class 2(Non-Embalming) program FD221.

YOUR CAREERTake your passion for caring for people into a ca-reer in funeral services. If you are a compassion-ate and tolerant person with a strong desire tohelp people of all sociocultural backgrounds, youwill have a fulfilling career in this field. Graduatescan work as a junior licensed funeral director, fu-neral pre-planner, transfer service sales represen-tative and in other roles. Graduates are alsoprepared for ownership and management oppor-tunities. Our graduate employment rate is approx-imately 85 per cent.

PROFESSIONAL ACCREDITATION AND RECOGNITIONHumber is recognized as one of two programs(the only English program) in Ontario approvedby the Bereavement Authority of Ontario (BAO).After completing the program and placement,graduates must complete an exam in order to belicensed. Once licensed, graduates are eligible towork in any of Ontario’s funeral homes and canapply to transfer their Ontario license to otherprovinces. Examinations are administered by theBereavement Authority of Ontario (BAO).


1052019/2020 HUMBER FULL-TIME PROGRAMS

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19/20These trips vary each year and are subject toavailability and eligibility requirements. Additionalfees apply.







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Note: The requirements for licensure are deter-mined by the granting body, which is independentfrom Humber College. Students are encouragedto obtain the specific requirements directly fromthe granting body before enrolling.

WORK PLACEMENTThe Bereavement Authority of Ontario, the provin-cial regulator, has approved that students of theprogram shall complete a one-year work place-ment before they can be licensed.

To progress into Semester 3, students must starta full-time (paid) work placement in a funeralhome after they have successfully completedexams in Semester 2. During Semesters 3through 5, students complete their learning bydistance, and many of their assignments arebased on the practical experience they are gain-ing in the funeral home. Humber assists studentsfind their placements by working with our industrypartners to identify openings. However, studentsare responsible for finding their own work place-ment with a licensed funeral establishment in On-tario.




– Three Grade 11 or Grade 12 C, M or Ucourses in addition to those listed above

or


or




Additional Requirements: Admission isbased on the academic criteria indicatedand the result of the evaluation ofadditional requirements which may includea portfolio, audition, letter of intent,reference, etc. These vary by program.Meeting minimum eligibility requirementsdoes not guarantee an offer of admission.For detailed information, refer to theprogram page on the website.



ADDTIONAL COSTSApproximately $1,500 – textbooks and lab fees(for year one).



LIST OF COURSES (2018/2019)Funeral Director Class 1 (Embalming)

Semester 1JurisprudenceGrief Issues 1Funeral ArrangementsVascular Embalming and PracticumEmbalming Theory and ProceduresBusiness Operations 1EthicsCosmetologyCollege Reading and Writing Skills

Semester 2Disease, Death, and the BodyRestorative ArtGrief Issues 2Funeral Arranging and DirectingEmbalming Theory and PracticumBusiness Operations 2An Introduction to Arts and Sciences

Semester 3Theoretical Applications 1Practical Applications 1Embalming Applications 1Internship Part 1: Funeral Director 1

Semester 4Theoretical Applications 2Practical Applications 2Embalming Applications 2Internship Part 2: Funeral Director Class 1

Semester 5Theoretical Applications 3Practical Applications 3Embalming Applications 3Internship Part 3: Funeral Director Class 1

CONTACT INFORMATION Michelle Clarke, program co-ordinator416.675.6622 ext. [email protected]

FUNERAL DIRECTORCLASS 2 (NON-EMBALMING)ONTARIO COLLEGE DIPLOMA

School of Health SciencesApplication Program Code: FD221Humber North Campus Four semesters, beginning in September

OUR PROGRAMHumber’s Funeral Director Class 2 (Non-Embalm-ing) diploma program draws students who wantto make a difference in the lives of people whoare grieving the loss of a loved one. This is theonly English-speaking Funeral Director, Class 2program in Ontario.

Courses are designed with industry input, ensur-ing that what you’re learning is current and rele-vant. You will learn all aspects of funeral homeoperation, as well as the practical and theoreticalsides of funeral service. Courses in issues of griefand bereavement prepare you for the emotionalside while courses in arranging, ethics and intro-duction to embalming will enable you to explainall options to families in arrangements. Businesscourses will help you understand the challengesof operating a business.

Humber also offers a Funeral Director Class 1(Embalming) program FD211.

Note: Due to provincial licensing requirements,this program is available only to domestic stu-dents.

YOUR CAREERTake your passion for caring for people into a ca-reer in funeral services. If you are a compassion-ate and tolerant person with a strong desire tohelp people of all sociocultural backgrounds, youwill have a fulfilling career in this field. Graduatescan work as a junior licensed funeral director, fu-neral pre-planner, transfer service sales represen-tative and in other roles.

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106 For up-to-date program information, visit humber.ca/programs

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1 Are print materials still a positive investment?

2 Who are the audiences for Humber’s print materials?

3 What content do our audiences want or need?

4 How frequently should content be overhauled?

RESEARCH QUESTIONS

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1 5CURRENT STATE

ANALYSISIMPLEMENTATION

PROJECT PLANNING

2

PRIORITIZATION

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3

INTERVIEWS, FOCUS GROUPS, SURVEYS

STUDENT-CENTRED CONSULTATION

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PROJECT STAKEHOLDERSProject Sponsor: SEM Marketing, Recruitment & Conversion Committee

Project Leaders: Marketing & Communications Registrar’s Office

Contributors: Academic FacultiesInternational DepartmentStudent Success and Engagement Program Planning, Development & RenewalContinuing EducationAboriginal Resource Centre

Consultants: Centre of Excellence in PublicSector Marketing (CEPSM)

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Internal group interview sessions

One-on-one interviews with guidance counsellors

Online student survey

Prospective student survey delivered to open house

Focus groups with current students, prospective students and current parents

METHODOLOGY OF INTERVIEWS, FOCUS GROUPS & SURVEYS

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Tell a Great Recruitment Story!

INSPIRATION

Deliver the information in the form that students prefer

DELIVERY

Short lifespan of print vs. sustainability values

SUSTAINABILITY

Focus on the information students and parents want the most

FOCUS

KEY TAKEAWAYS

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IMPLEMENTATION FOCUS AREASHumber has an opportunity to do something different that:

• Recognizes how people use and interact with both printed and online publications, a more student and career focused approach

• Provides printed support to guidance counsellors and recruiters

• Allows engaged parents to use both print and online tools for “kitchen table” conversations

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CHALLENGES

• Size and number of stakeholders

• Timing of recruitment cycle

• Areas of Interest

• Organizational transition

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IMMEDIATE ACTIONS• Prioritizing student and career-focused messaging

• Your Career is the first content in each program listing• Re-write combining current ‘Your Career’ section with ‘Our Program’ section • Reducing detailed information about scholarships and pathways; use standard language

and push to web

• Organized by areas of interest, common set for print and web

• Pathways – Diploma to Degree • More concise, clear and easy to follow • Viewbook contains separate pathways

pamphlet • Less paper, students can easily find further

information online once interest area is selected from scanning pamphlet

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PROGRAM CALENDAR OVERHAUL

• A thorough re-write of the content of each program description based on the recommendations:

o Marketing focuso Description lengtho Consistencyo Writing style & qualityo Voiceo Currency of supporting

evidence

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19/20SCHOLARSHIPSHumber offers many scholarships for new and re-turning students. Some are awarded based onacademic achievement and factors such as com-munity involvement, leadership and more. Addi-tionally, there are scholarships, awards andbursaries available from external organizations.For more information, see page 219.


Qualified graduates of the Fitness and Health Pro-motion diploma program may be eligible to applyto an advanced semester and gain credit into:Bachelor of Health Sciences – Workplace Healthand Wellness WW411, and Nutrition and HealthyLifestyle Promotion 10231.








FOOD AND NUTRITIONMANAGEMENTONTARIO COLLEGE DIPLOMA

School of Hospitality, Recreation & TourismApplication Program Code: 14151Humber North Campus Four semesters, beginning in September

OUR PROGRAMHumber’s Food and Nutrition Managementdiploma program prepares you for a supervisoryrole that combines the dynamic world of foodservice with the expanding world of healthcare.This is an ideal program if you love food, have akeen interest in the science of nutrition and enjoymanaging people in a fast-paced environment.

Our faculty has extensive industry experience andwill prepare you for your career in courses cover-ing clinical and lifecycle nutrition, physiology,foodservice management, and recipe modifica-tion and menu development.

You will have the opportunity to join studentbranches of the Canadian Association of Food-service Professionals (CAFP) and the CanadianSociety of Nutrition Management (CSNM). As stu-dent members, you will build on your networkingskills in the foodservice and hospitality sectorand have the opportunity to apply to association-sponsored bursaries and scholarships.

Our program is recommended if you are startingyour career path, are currently working in thefoodservice or health-care industries, or if youhave a background in culinary arts or hospitality.

The Food and Nutrition Management diplomaand the Nutrition and Healthy Lifestyle Promotiondiploma 10231 share a common first year.

YOUR CAREERNutrition and food management is a $115 billionglobal industry and growing, according to Nutri-tion Business Journal. Our graduates have a widerange of career options ahead of them includingworking in:– long-term care and retirement facilities– hospitals– corporate food service organizations– educational facilities– government agencies– correctional institutions.

Potential jobs include:– nutrition manager– food service supervisor/director– diet technician– food and beverage manager– consultant to food suppliers, manufacturers– business/sales associate in the food service in-

dustry.

PROFESSIONAL ACCREDITATION AND RECOGNITIONThis program is recognized by the Canadian So-ciety of Nutrition Management (CSNM) as an accredited program. Graduates may apply to be-come members. CSNM membership is a require-ment to work as a Food and Nutrition Manager(FNM) by Ministry of Health and Long-term Careand many acute care facilities.

Qualified students earn Advanced Food Safetycertification (ADVANCED.fst®) as part of the pro-gram.


Note: The requirements for the additional creden-tial(s) and membership are determined by thegranting body, which is independent from HumberCollege. Students are encouraged to obtain thespecific requirements directly from the grantingbody before enrolling.

WORK PLACEMENTWork placements are a valuable way to gain ex-perience in the field and build contacts. You willcomplete a five-week full-time placement in thehealth-care foodservice industry.

Work placements take place at the end of thefourth semester. Possible locations include:– long-term care and retirement facilities– hospitals, business/industry and education fa-

cilities– food suppliers, manufacturers and distributors– foodservice outlets.

STUDY ABROADQualified students in this program may apply toparticipate in experiential learning trips to theMediterranean/Italy where students have a handson experience in food culture, diet and lifestyleof the Mediterranean.

Qualified students in this program may also applyto a study abroad service learning trip to con-tribute to a global community. Past service learn-ing trips were to Nunavut and Nicaragua. Inaddition, eligible students have the opportunityto apply for a study abroad experiential trip toPeru.

Each year, we offer a variety of experiential learn-ing trip opportunities for students to studyabroad. Our annual short duration experientialtrips in May are approximately two weeks inlength. These faculty-lead study abroad trips areconfirmed in the fall semester.

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104 International students refer to international.humber.ca

These trips vary each year and are subject toavailability and eligibility requirements. Additionalfees apply.







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1192020/2021 HUMBER FULL-TIME PROGRAMS 1192020/2021 HUMBER FULL-TIME PROGRAMS

– One Grade 11 or Grade 12 C, M or U course in addition to those listed above

or• Mature student statusor

• College or university transfer statusAll applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.

Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.

FEESThe 2019/2020 fee for two semesters was - domestic $4,238.14 - international $15,412.

ADDITIONAL COSTSThere are additional costs associated with this program. For detailed information on fees and additional costs, refer to the pro-gram page on the website.

SCHOLARSHIPSHumber offers many scholarships for new and returning students. For more infor-mation, visit humber.ca/admissions/financial-aid or see page 232 in this publication.






WORK PLACEMENTWork placements provide valuable job experience and a way to help you prac-tise the skills you have learned in the classroom. Some programs include a mandatory work placement, while others are optional. For detailed information on the work placement for this program, refer to the program page on the website.

PROFESSIONAL ACCREDITATIONSGraduates may be eligible to earn industry credentials including: Certified Personal Trainer (CPT) offered through the Canadian Society for Exercise Physiology (CSEP); Personal Trainer Specialist (PTS) offered through the Canadian Fitness Profession-als; Fitness Instructors Specialist (FIS) offered through the Canadian Fitness Pro-fessionals; and Certified Personal Trainer (RHEP-CPT) offered through the Ontario Fitness Council (OFC). For detailed infor-mation, refer to the program page on the website.

PATHWAYSHumber has a number of transfer options and pathway opportunities that recognize previous learning and allow students to build on their prior education. For more information on transferring credits into a program, completing an additional creden-tial or transferring to another institution, visit humber.ca/transferoptions.

CONTACT INFORMATIONVictoria Ryder-Burbridge, program co-ordinator Faculty of Health Sciences & Wellness 416.675.6622 ext. 5179 [email protected] healthsciences.humber.ca

FOOD AND NUTRITION MANAGEMENT ONTARIO COLLEGE DIPLOMA Application Program Code: 14151 Humber North Campus Four semesters, beginning in September

If you are starting your career path or are currently working in the food service or health-care industries, or if you have a background in culinary arts or hospi-tality, this program may be for you. Our graduates have a range of career options including working in hospitals, long-term care and retirement facilities; corporate food service organizations; educational facilities; government agencies; and cor-rectional institutions in positions such as:• business/sales associate in

the food service industry• consultant to food suppliers

and manufacturers• diet technician• food and beverage manager• food service supervisor/director• nutrition managerCourses taught by faculty with vast indus-try experience will prepare you for a role that combines the dynamic world of food service with the expanding world of health care. This is an ideal program if you love food, have a keen interest in the science of nutrition and enjoy managing people in a fast-paced environment. Practical train-ing takes place in state-of-the-art culinary lab facilities and is reinforced through work placements.

ADMISSION REQUIREMENTSTo be eligible for admission, you must possess the following:

• Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:– Grade 12 English (ENG4C or ENG4U or equivalent)

– Grade 12 Mathematics (MAP4C, MCT4C, MDM4U, MCB4U, MGA4U, MCV4U or MHF4U or equivalent)

– Grade 11 or 12 Biology (SBI3C, SBI3U or SBI4U or equivalent)

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120 Fees are subject to change. For detailed information, visit the program page on the website.


or• Mature student statusor

• College or university transfer statusAll applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.

Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.

Selection: Admission selection is based on the academic criteria indicated. Meeting minimum eligibility requirements does not guarantee admission.

FEESThe 2019/2020 fee for two semesters was - domestic $4,548.60 - international $15,412.

ADDITIONAL COSTSThere are additional costs associated with this program. For detailed information on fees and additional costs, refer to the pro-gram page on the website.

SCHOLARSHIPSHumber offers many scholarships for new and returning students. For more infor-mation, visit humber.ca/admissions/financial-aid or see page 232 in this publication.




Semester 3Financial ManagementMarketing and Health PromotionFood Service Systems ManagementInstitutional Food ProductionNutrition Throughout the LifecycleLeadership and Human Resource

ManagementGeneral Elective

Semester 4Quality Management and Healthcare

StandardsClinical NutritionNutrition Case ProcessInstitutional Menu PlanningProfessional Growth and DevelopmentPlacement

WORK PLACEMENTWork placements provide valuable job experience and a way to help you prac-tise the skills you have learned in the classroom. Some programs include a mandatory work placement, while others are optional. For detailed information on the work placement for this program, refer to the program page on the website.

PROFESSIONAL ACCREDITATIONSThis program is recognized by the Cana-dian Society of Nutrition Management (CSNM) as an accredited program. CSNM membership is a requirement to work as a Food & Nutrition Manager (FNM) by Ontar-io’s Ministry of Health and Long-term Care and many acute care facilities. Qualified students earn Advanced Food Safety cer-tification (ADVANCED.fst®) as part of the program. For detailed information, refer to the program page on the website.

PATHWAYSHumber has a number of transfer options and pathway opportunities that recognize previous learning and allow students to build on their prior education. For more information on transferring credits into a program, completing an additional creden-tial or transferring to another institution, visit humber.ca/transferoptions.

CONTACT INFORMATIONTracie Sindrey, program co-ordinator Faculty of Health Sciences & Wellness 416.675.6622 ext. 5725 [email protected] healthsciences.humber.ca

MASSAGE THERAPY ONTARIO COLLEGE ADVANCED DIPLOMA Application Program Code: 14201 Humber North Campus Six semesters, beginning in September and January

Take a hands-on approach to your career by becoming a massage therapist. Our program provides you with the in-depth academic preparation and hands-on prac-tical experience required to become a valued member of a health-care team.

Massage therapists are generally self-employed and can work in a variety of settings including: • health and fitness clubs• health clinics• hospitals• nursing or long-term care homes• spas• sports organizationsIn our state-of-the-art facilities, you’ll develop knowledge and skills in assess-ment, treatment and outcomes, as well as business skills that will be useful if you choose to open your own practice. Work placements will expose you to a diverse group of patients providing you with valu-able clinical experience for your future career.

ADMISSION REQUIREMENTSTo be eligible for admission, you must possess the following:

• Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:– Grade 12 English (ENG4C or ENG4U or equivalent)

– Grade 11 or Grade 12 Biology (SBI3C, SBI3U or SBI4U or equivalent)

– Grade 11 or Grade 12 Chemistry (SCH3U, SCH4C or SCH4U or equivalent) or Grade 11 or Grade 12 Physics (SPH3U, SPH4C or SPH4U or equivalent) or Grade 12 Exercise Science (PSE4U or equivalent) or Grade 12 Introductory Kinesiology (PSK4U) or equivalent


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HOSPITALIT

Y AND TO

URISM M

ANAGEMENT

BACHELOR O

F COMMERCE

HUMAN RESOURCES M

ANAGEMENT

BACHELOR O

F COMMERCE

INTE

RNATIONAL B

USINESS

BACHELOR O

F COMMERCE

MANAGEMENT STU

DIES

BACHELOR O

F COMMERCE

MARKETING

BACHELOR O

F COMMERCE

SUPPLY C

HAIN M

ANAGEMENT

BACHELOR O

F COMMUNIT

Y DEVELO

PMENT

BACHELOR O

F CREATIV

E ADVERTIS

ING

BACHELOR O

F DESIG

N

BACHELOR O

F DIG

ITAL C

OMMUNICATIO

NS

BACHELOR O

F FILM

AND M

EDIA P

RODUCTION

BACHELOR O

F HEALT

H SCIE

NCES –

WORKPLACE HEALT

H AND W

ELLNESS

BACHELOR O

F INTE

RIOR D

ESIGN

BACHELOR O

F JOURNALIS

M

BACHELOR O

F NURSIN

G – REGULAR

BACHELOR O

F PUBLIC

RELATIO

NS

BACHELOR O

F SOCIA

L SCIE

NCE

CRIMIN

AL JUSTIC

E

Accounting, Business (2 YR)

Accounting, Business Administration (3 YR)

Advertising & Graphic Design (2 YR)

Advertising & Marketing Communications (2 YR)

Architectural Technology (3 YR)

Business Administration (3 YR)

Business Administration (Co-op) (3 YR)

Business Management (2 YR)

Child and Youth Care (3 YR)

Civil Engineering Technology (3 YR)

Community and Justice Services (2 YR)

Computer Engineering Technology (3 YR)

Developmental Services Worker (2 YR)

Electrical Engineering Technology – Control Systems (3 YR)

Electromechanical Engineering Technology (3 YR)

Electronics Engineering Technology (3 YR)

Fashion Arts and Business (2 YR)

Film and Television Production (3 YR)

Fitness and Health Promotion (2 YR)

Food and Nutrition Management (2 YR)

Graphic Design (3 YR)

Hospitality - Event Management (2 YR)

Hospitality - Hotel and Restaurant (2 YR)

Interior Decorating (2 YR)

Journalism (3 YR)

Marketing, Business (2 YR)

Massage Therapy (3 YR)

Mechanical Engineering Technology (3 YR)

Media Communications (2 YR)

Multimedia Design and Development (2 YR)

Nutrition & Healthy Lifestyle Promotion (2 YR)

Occupational Therapist Assistant/Physiotherapist Assistant (2 YR)

Paralegal Education (2 YR)

Paramedic (2 YR)

Pharmacy Technician (2 YR)

Police Foundations (2 YR)

Practical Nursing (2 YR)

Professional Golf Management, Business Administration (3 YR)

Protection, Security & Investigation (2 YR)

Public Relations (3 YR)

Social Service Worker (2 YR)

Sustainable Energy and Building Technology (3 YR)

Tourism - Travel Services Management (2 YR)

Web Design and Interactive Media (3 YR)

YOU ARE HERE

FIND YOUR DIPLOMA

SEE YOUR DEGREE PATHWAY

Find out how long it will take to get there.

Diploma to Degree Pathways 2020–2021

ALL PATHWAYS INCLUDE A MINIMUM OF 1 WORK TERM *1 For external applicants only. Humber graduates see Accounting diploma program pages on website for pathways options. *2 For Humber graduates only. *3 1 Bridge semester plus 4 Bachelor of Nursing semesters.

THANK YOU.

Kelly Jackson - [email protected]

Sarah Peake - [email protected]

conducting a marketing publications audit nov5€¦ · humber’s food and nutrition management...

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