CONCEPTUAL• Concept:

– A system that support interactive electronic menu system for restaurant/bar and coffee shop related businesses which is intended to replace traditional paper menus.

– This programmable Fixed menu provides customers with graphic view of menu items on the available screen to simplify the process of placing their orders.

– Complete information about restaurant food items can save time and avoid possible misunderstanding between waiters/waitresses and customers. It can also assist customers with information about other products within and/or out of the business in question depending on the circumstances.

– Web Based device that allow management to upload the menu in the server only and will transmit to the stations.

Key Functions• replace familiar, paper-based menu with electronic

ordering • Web base communication to existing POS systems

(Exclusive, no network server needed)• Modularized design: Easy to increase the no. of station• Touch Screen • Inventory alert• Credit card swipe reader for transactions• Robust design for daily consumer use• Easy to install : simple plug and play function

Key SpecsSize and weight1

Height:

9.56 inches (242.8 mm) Width:

7.47 inches (189.7 mm) Depth:

0.5 inch (13.4 mm) Weight:

1.5 pounds (0.68 kg) Wi-Fi model; 1.6 pounds (0.73 kg) Wi-Fi + 3G model

                                                                                           

Customer Segmentation

• High turnaround restaurant• Food court• Bars/Lounge

How does it work

POS terminal Kitchen

Internet

Management

Company server

-Taking Orders

Credit Card Merchant

Industrial Design

Credit Card Swipe

Reset Button

Octopus Version

Screen Options

Interface Options

Chicken & Duck

Steak & Pork

Rice & Noodle

Beverages

Chef ReccomendationSets

Soup

Potato Soup HK$15.00

Pumpkin Soup HK$15.00

summer Soup HK$18.00

Summer SOUP

Scald the tomatoes with boiling water and peel. Slices of stale bread, pour boiling water and when they swell, strain the bread and some tomatoes wipe through a sieve, season with mayonnaise. Fresh cucumbers and the remaining tomatoes into cubes, finely chop the onion; products combine and separate the cold boiled water to consistency of soup, put crushed parsley. Soup tuck citric acid, salt, pepper, sugar. To the table with pieces of edible ice.

HK$18.00How Much:

Calories: 800

Management Database Panel

Add Item

Del Item

Update Item SYSTEM setup

Competitor environment• Emenu : The system operates through a network, connecting the touch

screens on the tables to a conveniently located management center. – Comparatively more complicated to install– Server required. Installation cost– Substantial IT knowledge would be needed to maintain the system– Less user friendly

Revenue Model/Marketing

• Revenue source options ( could be inclusive):– Charge for the system, programming

menus/price/options and hardware,– Charge for a monthly fee– Charge for advertisement – Joint Venture: Charge for Rental of equipment and

sales commission generated from the restaurant. – Charge for customization