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    A STUDY COMPETENCY MAPPING

    At

    COURTYARD BY MARRIOTT, CHENNAI

    Submitted as a part of MBA I year Course Requirement

    By

    KAVITHA. I

    3511340013

    Under the guidance of

    Dr. R. SRIKA!"

    SRM B-SCHOO

    !ACUTY O! ENGINEERING AND TECHNOOGY

    SRM UNIVERSITY "RAMAPURAM PART#

    VADAPAANI, CHENNAI

    $UNE- $UY %014

    #

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    BONA!IDE CERTI!ICATE

    !his is to certify that KAVITHA. I "3511340013# is a Bonafide Student of SRM B$

    Schoo%& SRM Uni'ersity& (adapa%ani& Chennai. She is in the I year of Masters Degree

    )rogram in Business Administration *MBA+. She has done this pro,ect under my

    guidance and super'ision to-ards part fu%fi%%ment of I year MBA course requirement.

    P&'()*t G+) HOD

    Dt)/

    P*)/

    DEPARTMENT SEA

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    DECARATION

    I KA(I!"A. I *3511340013+ studying in I year MBA program at SRM B$Schoo%& SRM

    Uni'ersity& (adapa%ani& Chennai& hereby dec%are that this pro,ect is an origina% -or/ of

    mine and I ha'e not 'erbatim copied 0 dup%icated any materia% from sources %i/e internet

    or from print media& e1cepting some 'ita% company information 0 statistics and data that is

    pro'ided by the company itse%f.

    S2t+&) ' t) St+)2t

    Dt)/

    P*)/

    2

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    ACKNOWLEDGMENT

    I -ish to e1press my heartfe%t gratitude to D&. S. K)62, HOD- SRM B-S*''& for his

    encouragement and he%p throughout the course SRM B$SC"334& for his support.

    I -ou%d %i/e to con'ey my earnest gratitude and sincere than/fu%ness to my pro,ect guide

    P&'. D&. R. S&72t, SRM B-SCHOO& for her academic guidance and constant

    support at e'ery step of the pro,ect.

    I e1press my humb%e gratitude to 5COURTYARD BY MARRIOTT, CHENNAI that

    ga'e me a%% necessary detai%s and spent their 'a%uab%e time in comp%etion of this pro,ect.

    6ina%%y& I e1press my deep gratefu%ness to the M&. M'2 P&87 Assistant "uman

    Resource Manager& Courtyard by Marriottfor offering his utmost support for carrying

    out my pro,ect.

    8

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    INDEX

    CHAPTER NO CHAPTER PAGENO

    1 INTRODUCTION

    1.1 Importance & significance

    1.2 Rationale of the study

    1.3 Objective of the study

    1.4 hypothesis of study

    1. scope of the study

    1.! "imitation of study

    4 PROFILE OF THE ORGANISATION

    4.1 Overvie# of the organi$ation

    4.2 Organi$ational flo# chart

    4.3 %roducts offered by organi$ation

    3 LITERATURE REVIEW

    2 METHODOLOGY

    2.1 R'(R)* +'I,-

    2.2 +(( )O"")IO- /*O+

    ANALYSIS & INTERPRETATION OF INFORMATION /DATA

    .1 opics under study0 +efinition -eed and tility

    .2 +ata collection

    .3 %resentation of data in table graph diagram(nalysis

    ! FINDING / CONCLUSION

    !.1 indings

    !.2 )onclusions

    5 RECOMMENDATION AND SUGGESTIONS

    5.1 'uggestions

    5.2 Recommended directions for future Research

    6 BIBLIOGRAPHY

    7 APPENDICES

    2.3 '(/%"I-,

    9

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    CHAPTER -1

    INTRODUCTION:

    oday organi$ations are all tal8ing in terms of competence. ,one are the

    days #hen people used to tal8 in terms of s8ill sets #hich #ould ma8e their

    organi$ations competitive. here has been a shift in the focus of the

    organi$ations. -o# they believe in e9celling and not competing. It is better to

    build a core competency that #ill see them through crisis. (nd #hat other

    #ay than to develop the people for human resource is the most valuable

    resource any organi$ation has.

    Organi$ations of the future #ill have to rely more on their competent

    employees than any other resource. It is a major factor that determines the

    success of an organi$ation. )ompetencies are the inner tools for motivating

    employees directing systems and processes and guiding the business

    to#ards common goals that allo# the organi$ations to increase its value.

    )ompetencies provide a common language and method that can integrate all

    the major *R functions and services li8e Recruitment raining performancemanagement Remuneration %erformance appraisal )areer and succession

    planning and integrated *uman resource management system.

    Over the past 1: years human resource and organi$ational development

    professionals have generated a lot of interest in the notion of competencies

    as a 8ey element and measure of human performance. )ompetencies are

    becoming a fre;uently0used and #ritten0about vehicle for organi$ational

    applications such asi.e. #or8? and #or8 roles #ithin

    the organi$ation

    = (ssessing the current performance and future development needs of

    persons holding jobs and roles

    = /apping succession possibilities for employees #ithin the organi$ation

    = (ssigning compensation grades and levels to particular jobs and roles

    = 'electing applicants for open positions using competency0based

    intervie#ing techni;ues

    :

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    )ompetencies include the collection of success factors necessary for

    achieving important results in a specific job or #or8 role in a particular

    organi$ation. 'uccess factors are combinations of 8no#ledge s8ills and

    attributes >more historically called @A'(BsC? that are described in terms of

    specific behaviors and are demonstrated by superior performers in those

    jobs or #or8 roles. (ttributes include< personal characteristics traits

    motives values or #ays of thin8ing that impact an individualBs behavior.

    1.1 - IMPORTANCE & SIGNIFICANCE OF THE STUDY:

    ;

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    )reating competency based culture and systems in organi$ations are

    the need of the hour. his creates a demand for *R professionals to

    have speciali$ed s8ills and have a continuous up0gradation of

    8no#ledge.

    )ompetency mapping can play a significant role in recruiting and

    retaining people as it gives a more accurate analysis of the job

    re;uirements the candidateBs capability of the difference bet#een the

    t#o and the development and training needs to bridge the gaps.

    BENEFITS OF USING COMPETENCY MAPPING

    FOR THE COMPANY

    Reinforce corporate strategy culture and vision.

    stablish e9pectations for performance e9cellence resulting

    in a systematic approach to professional development

    improved job satisfaction and better employee retention.

    Increase the effectiveness of training and professional

    development programs by lin8ing them to the success criteria

    >i.e. behavioral standards of e9cellence?.

    %rovide a common frame#or8 and language for discussing

    ho# to implement and communicate 8ey strategies.

    %rovide a common understanding of the scope and

    re;uirements of a specific role. .

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    FOR MANAGERS:

    Identify performance criteria to improve the accuracy and

    ease of the hiring and selection process.

    %rovide more objective performance standards.

    )larify standards of e9cellence for easier communication of

    performance e9pectations to direct reports.

    %rovide a clear foundation for dialogue to occur bet#een the

    manager and employee about performance development

    and career0related issues.

    FOR EMPLOYEES:

    Identify the success criteria >i.e. behavioral standards of

    performance e9cellence? re;uired to be successful in their

    role.

    'upport a more specific and objective assessment of their

    strengths and specify targeted areas for professional

    development.

    %rovide development tools and methods for enhancing their

    s8ills.

    %rovide the basis for a more objective dialogue #ith their manager or

    team about performance development and career related issues

    1.2 -RATIONALE OF THE STUDY:

    =

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    he need of the hour as indicated by many organi$ations is to design

    and implement lo# cost assessment and development centers

    specially designed to meet the re;uirements of developing countries

    li8e ours. )ompetency mapping process helps the organi$ation in

    developing a clear strategy for developing competencies of their

    #or8force. It supports successful performance of the employees

    #ithin the organi$ation. )ompetency /apping at (mbassador '8y chef

    is e9cellent opportunity to have an e9posure and develop my s8ills.

    he study of the project has helped me in gaining practical

    8no#ledge and insight into one of the significant *uman

    Resource concept called @)ompetencyC.

    he project #or8 #ill help me in my future job prospective as it

    #ill guide me to develop a competency0mapping tool such as

    ;uestionnaire assessment center.

    Dased on the competency mapping study #e can identify the gap

    bet#een the objective goal and the actual performance

    demonstrated by the employee the various causes of these

    gaps and the suitable training re;uired to fill those gaps and

    improve his competency.

    he recommendations and suggestions by this project #or8 #ill

    guide to 8no# the various competency fields the criteria to

    map them and the appraisal of the ran8ing to the respective

    employee.

    #>

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    he project #or8 #ill help to improve efficiency and effectiveness

    of an organi$ation and also #ill help to create itBs good#ill in the

    mar8et.It #ill help to minimi$e #astage and achievement in ;uality

    objectives.It #ill help to minimi$e %roduction cost.

    1.3 - OBECTIVES OF THE STUDY:

    10 o understand the concept of competency mapping its utility and

    scope.

    20 o list the competencies against individual roles and

    responsibilities in )ourtyard by /arriott )hennai.

    30 o measure the 8no#ledge s8ill and attitude #ith the help of

    ran8ing method.

    40 o identify the competence gap bet#een the re;uired performance

    and actual performance.

    1.! - HYPOTHESES OF THE PROECT:

    *ypothesis simply means a mere assumption or some supposition to

    be proved or disproved.*ypothesis is a set of statements to be accepted and rejected at the

    end of research on the basis of findings of the research

    ##

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    ollo#ing hypothesis is considered for this project

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    2? o understand the ability to assess o#n strengths and #ea8nessF set

    and pursue professional and personal goalsF balance #or8 and

    personal lifeF and engage a ne# learning0 including ne# or changed

    s8ills behavior and attitude.

    3? o study the demonstration by the employee in the current job in

    comparison #ith the standard re;uirements of the job responsibility

    level.

    4? o understand various managerial competency fields in term of

    ntrepreneurial mindset "eadership )ompetence echnical and

    /ethodological )ompetence.? o study the potential evaluation i.e. assessment of employeeBs

    capability to succeed in ne9t higher levels of responsibility #ithin a

    time frame based on the performance rating.

    EXPECTED CONTRIBUTION:

    his e9ercise #ill reflect current competency status & relation of

    competency & strategic *R decisions.

    )ompetency mapping process #ill help the organi$ation in developing

    a clear strategy for developing competencies of their #or8force.

    Overall it #ill support successful performance of the employees #ithin

    the organi$ation. his is a competency era. It is beyond doubt that it

    is beneficial and cost effective to have competent people to occupy

    higher0level positions. )ompetency refers to the intellectual

    managerial social and emotional competency. /any organi$ations in

    India and abroad are channeling their efforts to mapping

    #2

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    competencies and implementing assessment and development

    centreBs.

    he need of the hour as indicated by many organi$ations is to design

    and implement lo# cost assessment and development centers

    specially designed to meet the re;uirements of developing countries

    li8e ours

    -ormally the purpose of analy$ing training needs is to uncover the

    gap that e9ists bet#een the present competence of the enterprise and

    the competency needed to reach the strategic goals in the future. (

    determining factor for #hat problems may arise is the choice of level

    of precision or ho# comple9 a concept of competency one uses.

    1.0 - LIMITATION OF THE STUDY

    1? "in8 #ith only one organi$ation.2? 'ample si$e considered for this is limited.3? Information and responses given by the respondents may be a

    biased due to several reasons.4? Research #as to be conducted maintaining the decorum of the

    company.? mployees #ere busy in their #or8 and thus did not spare much

    time to respond openly to the ;uestions as8ed.!? "imited time span for carrying out study also restricted the

    research #or8.

    #8

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    CHAPTER - 2

    METHODOLOGY:

    Research methodology is a #ay to systematically solve research

    problem. It may be understood as a science of studying ho# research

    problem. he study of research methodology gives us the necessary

    training in gathering materials arranging them participating in field

    #hen re;uired and training in techni;ue for the collection of data

    appropriate for a particular problem. he research methodology is the

    most practical #ay of obtaining and analy$ing data and it plays an

    important role in project #or8.

    2.1 - RESEARCH DESIGN:

    #9

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    ( research design is a specification of methods and procedure for

    ac;uiring the information. ( research design is a master plan or model

    for the conduct of formal investigation. Research design is purely and

    simply the frame #or8 or place for a study that guides data. It is a

    blue print that is follo#ed in completing a study.

    DESCRIPTIVE RESEARCH DESIGN:

    his project is based on a descriptive type of research #hich includes

    structured intervie#s and fact finding in;uiries of different 8inds. he

    major purpose of descriptive research is description of the state of

    affairs as it e9ists at present

    PROBLEM STATEMENT

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    3 - LITRETURE REVIEW:

    #

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    +avid /c)lelland the famous *arvard %sychologist #as the pioneer in

    the competency movement across the #orld. *is classic boo8s on

    Jalent and 'ocietyJ J(chievement /otiveJ Jhe (chieving 'ocietyJ

    J/otivating conomic (chievementJ and J%o#er the Inner 9perienceJ

    brought out several ne# dimensions of the competencies in man.

    hese competencies e9posed by /c)lelland dealt #ith the affective

    domain in DloomKs terminology. he turning point for competency

    movement #as #hen the article titled @esting for )ompetence rather

    than intelligenceC #as published in (merican %sychologist in 1753 by

    /c)lelland #herein he presented data that traditional achievement and

    intelligence scores may not be able to predict job success and #hat is

    re;uired is to profile the e9act competencies re;uired to perform a

    given job effectively and measure them using a variety of tests.

    /c)lelland argued that traditional intelligence tests as #ell as pro9ies

    such as scholastic grades failed to predict job performance. Instead

    /c)lelland proposed testing for competency. his article combined #ith

    the #or8 done by +ouglas Dray and his associates at (& in the '

    #here in they presented evidence that competencies can be accessed

    through assessment centres an on the job success can be predicted to

    some e9tent by the same has laid foundation for populari$ation of the

    competency movement.

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    )ompetency0based approaches gained popularity and acceptance

    #ithin the human resources community through the #or8 of /c)lelland

    and his associates particularly Richard Doyat$is at /cDer and

    )ompany >#hich is no# part of the *ay ,roup?. Doyat$is is credited

    #ith populari$ing the term in his boo8 Jhe )ompetent /anagerJ.

    Doyat$is suggested that a competency #as a combination of a motive

    trait s8ill aspect of oneKs self0image or social role or a body of

    relevant 8no#ledge. In other #ords a competency is any characteristic

    of an individual that might be related to successful %erformance.

    Doyat$isK definition of competency left much room for debate over its

    application to performance.

    (t /cDer #hich is a consulting firm founded by +avid /c)lelland and

    his associate Derle# speciali$ed in mapping the competencies of

    entrepreneurs and managers across the #orld. hey even developed a

    ne# and yet simple methodology called the Dehavior vent

    Intervie#ing >DI? to map the competencies.

    Alein offered one more definition #hich deviate the most from the

    others by suggesting that competencies are a collection of observable

    behaviors or Dehavioral indicators. hese Dehavioral indicators are

    grouped according to a central theme #hich then becomes the

    competency. Alein suggests that the behaviors underlie the

    competencyF this is contrary to other definitions #hich suggest that

    competencies underlie behaviors

    2

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    Loodruff raised the issue of distinguishing bet#een competence and

    competency and proposed that competence is a performance criterion

    #hile competencies are the behaviors driving the competence.

    /ore recently Ro#e raised the same issue and discusses competence

    in terms of a s8ill and a standard of performance and defines

    competency as the behavior needed to achieve competence. his is

    similar to AleinKs argument that competencies are not psychological

    constructs but thematic groups of demonstrated observable behaviors

    that discriminate bet#een superior and average performance. hese

    behaviors re;uire no inference assumptions or interpretation.

    Mem8eKs comments at that time on the definition of competency

    remain valid today< )ompetency competencies competency models

    and competency0based training are *umpty +umpty #ords meaning

    only #hat the definer #ant them to mean. he problem comes not

    from malice stupidity or mar8eting avarice but instead from some

    basic procedural and philosophical differences among those racing to

    define and develop the concept and to set the model for the #ay the

    rest of us #ill use competencies in our day0today efforts.J

    Lith increased focus on the limitations in performance appraisal

    systems in predicting future performance potential of employees the

    assessment centers started to gain popularity. ven as early as 175

    the setting up an (ssessment center #as in integral part of the *R+

    plan for "& as per the suggestion given by II/( professors. hough

    8

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    "& did competency mapping they could not start assessment centers

    until much later as it #as not perceived as a priority area.

    (nd finally according to homas ,ilbertBs definition of competence is

    the state of being competent refers to having the ability to consistently

    produce the results >the #orthy outcomes of behaviour? that are

    re;uired for the most efficient and effective achievement of the larger

    organi$ational goals.

    W,'% *6 C"4>%

    (ny underlying characteristic re;uired performing a given tas8

    activity or role successfully can be considered as competency.

    )ompetency may ta8e the follo#ing forms< Ano#ledge (ttitude '8ills

    and Other characteristics of an individual including< /otives Nalues

    'elf concept et

    W,'% *6 "4>% '( "4>%

    here is difference bet#een the #ords competenceB and competency.B

    )ompetenceB means a s8ill and the standard of performance

    reached #hile competencyB refers to the behavior by #hich it is

    achieved. In other #ords one describes #hat people can do #hile the

    other focuses on ho# they do it. )ompetences refer to the range of

    s8ills #hich are satisfactorily performed #hile competencies refer to

    the behavior adopted in competent performance

    9

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    W," I(%*%*6. hese competencies

    include broad success factors not tied to a specific #or8 function or

    industry >often focusing on leadership or emotional intelligence

    behaviors?.

    20 F#%*"'/T,*' C"4>%*6. hese competencies

    include specific success factors #ithin a given #or8 function or

    industry.

    hree other definitions are needed% M'>>*;. )ompetency mapping is a process an

    individual uses to identify and describe competencies that are the most

    critical to success in a #or8 situation or #or8 role.

    = T"> C"4>%*6. op competencies are the vital fe#

    competencies >four to seven on average? that are the most important

    to an individual in their ongoing career management process.

    @Importance to the individualC is an intuitive decision based on a

    combination of three factors< past demonstrated e9cellence in using

    the competency inner passion for using the competency and the

    current or li8ely future demand for the competency in the individualBs

    current position or targeted career field.

    (lthough the definition above for @competency mappingC refers to

    individual employees organi$ations also @mapC competencies but from

    a different perspective. Organi$ations describe or map competencies

    using one or more of the follo#ing four strategiesoften called @core competenciesC or those

    re;uired for organi$ation success?

    2. Hob amily or Dusiness nit )ompetency 'ets

    3 %osition0'pecific )ompetency 'ets

    4. )ompetency 'ets +efined Relative to the "evel of mployee

    )ontribution >i.e. Individual )ontributor /anager etc.?

    ;

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    F*7 %>6 "< "4>% ,'$'%$*6%*

    M"%*76- he thing a person consistently thin8s about or #ants that

    cause action. /otives @+erive and 'elect.C Dehavior to#ards certain

    actions or goals and a#ay from others.

    g< (chievement0motivated people consistently set challenging goals

    for themselves ta8e personal responsibility for accomplishing them

    and use feedbac8 to do better.

    T$'*%-%hysical character and consistent response to situation or

    information.

    g< Reaction time and good eyesight and physical trait competencies of

    combating pilots.

    motional self0control and initiative are more comple9. @)onsistent

    responses to situations.C 'ome people donBt @blo# upC at other and do

    act @above and beyond the call of dutyC to solve under stress. hese

    traits competencies are characteristics of successful manager.

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    /otives and competencies are intrinsic operant or self0starting @master

    traitsC that predicts #hat people #ill do on their jobs long term #ithout

    close supervision.

    S

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    8no#ledge test are @respondent.C hey measure test ta8ers ability to

    choose #hich of the several option the right response is but not

    #hether a person can act on the bases of 8no#ledge. or e.g.0 the

    ability to choose #hich of the five item is an effective agreement is

    very different from the ability to stand up in a conflict situation and

    argue persuasively. inally 8no#ledge at best predicts #hat someone

    can do not #hat he or she #ill do.

    S=*-he ability to perform a certain physical or mental tas8.

    .g. ( dentistBs physical s8ill to fill a tooth #ithout damaging the

    nerves a computer programmerBs ability to organi$e :::: lines of

    code in logical se;uential order.

    /ental or cognitive s8ill competencies include analytical thin8ing

    >processing 8no#ledge& data determining cause and effect

    organi$ing data and plans? and conceptual thin8ing >recogni$ing

    pattern in comple9 data?

    'urface 8no#ledge and s8ills competencies are relatively easy to

    develop training is the cost effective #ay to secure the employee

    abilities. )ore motive and trait competencies are most difficult to

    assess and developF it is most cost effective to select these

    characteristics.

    2>

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    SCOPE OF COMPETENCY MAPPING:

    ") (6$*>%*"6are a basic tool in communicating to organi$ational

    members the specific duties responsibilities and competencies that

    are re;uired for successful performance on the job both at job0entry

    and at full0performance level.

    R$#*%4%

    sing competencies in recruitment can be as simple as including a list

    and a brief description of the re;uired competencies in the job posting

    providing important information to the candidates both in terms of

    #hat the organi$ation e9pects of its employees and for candidates to

    self0select for jobs that match their set of competencies based on self0

    assessment.

    2#

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    S%*" &T6%*;

    It is important to ensure that those selected for a job meet not just the

    minimum technical re;uirements but also have the essential Jsoft

    s8illsJ >e.g. relationship building team#or8 communication etc...?that are vital to sustain successful performance on the job overtime.

    )reating a competency0based intervie# ;uestion ban8 and developing

    competency0based validated selection measures #ill enable an

    organi$ation to better predict the success of job candidates on the job.

    T$'**; & D7">4%

    ( conceptuali$ation of a competency is that it is observablemeasurable and can be learned to achieve desired performance levels.

    *ence an assessment and evaluation of competency proficiency levels

    either during a selection intervie# or as part of performance

    management process can be used to identify appropriate

    developmental training opportunities necessary to achieve desired

    competency proficiency levels.

    C'$$ &W"$=

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    !

    PROFILEOFTHE ORGANI?ATION

    22

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    4.1-BACKGROUND AND HISTORY O! THE ORGANI9ATION/

    C':;28 P&')/

    H'( O

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    -arangs International *otels %rivate "imited and its subsidiaries is afamily o#ned company having interests in hotels flight catering units

    fast food outlets and #indmill po#er generation.

    he shareholders of the company are family members namely /r.

    Rama -arang along #ith his three sons /r. Ramesh -arang /r.

    Rajesh >Dobby? -arang and /r. Ra8esh >Rico? -arang. /r. Ramesh

    -arang is the single largest shareholder of the company #ho along

    #ith his other t#o brothers /r. Rajesh -arang and /r. Ra8esh -arang

    are the majority shareholders.

    he only +irectors of the company as appointed on 4th /ay 1777 are

    as follo#s>$*'%*"6

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    )ompany is providing Indian Negetarian and -on Negetarian fro$en

    meals to various airlines for their International net#or8.

    IN-HOUSE LAUNDRY

    )ompany has a fully e;uipped computeri$ed laundry to handle allairline laundry re;uirements.

    MICRO LABORATORY

    )ompany has a full fledged micro0laboratory in both our units +elhi

    and /umbai headed by our /icrobiologist along #ith assistants

    operating round the cloc8 to chec8 the pre0flight samples of food and

    ra# materials at different stages of the production.

    PEST CONTROL%est control system in place during 240hours.

    MEDICAL FACILITIES In0house clinic headed by a doctor ma8ing

    ;uarterly half yearly and yearly medical chec8ups of all the food

    handling staff. hese includes blood tests stool tests chest 90rays and

    salmonella tests.

    TRAINING CENTRE )ompany has a training centre conducting

    training programs along #ith lectures to all our employees.

    ENERGY SAVING SYSTEMS

    o conserve nergy )ompany is ma8ing use of systems and devices

    such as s8ylights heat recovery systems from the () plants and #ith

    the latest modern e;uipment using minimum energy #ith ma9imum

    output and efficiency. )ompany also have 1:: standby po#er supply

    #ith the use of a :: AN( generator and t#o 2: AN( generators 2:

    AN( and using )-, for our three boilers as #ell as )" to conserve

    energy.

    2;

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    AWARDS

    Dritish (ir#ays for'ervice e9cellance.

    >177:?

    'audia (rabian (irlines ,old (#ard fore9cellence >1774?

    '#iss (ir for "ogistic (#ard >2:::?

    Hapan (irlines )ommandation for RampIncident ree >1: years?

    (ustrian (irlines for outstanding%erformance >2::502::6?

    Hapan (irlines )ommandation for RampIncident ree >2 years?

    2

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    !-2 ORGNA?ATION CHART

    !.3 - PRODUCTS AND SERVICES:

    2=

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    CROISSANTS /

    PUFFS

    ;46.

    PASTRIES

    0 ;46.

    CROISSANTS /

    PUFFS

    ;46.

    PASTRIES

    0 ;46.

    Neg Aolhapuri

    )roissant

    )hocolate ruffle )hic8en KnK )heese

    )roissant)hocolate ruffle

    'picy Neg )roissant +utch ruffle )hic8en andoori

    )roissant+utch ruffle

    %aneer Dhurji

    )roissant

    Dlac8 orest Darbe;ue )hic8en

    )roissantDlac8 orest

    ,arlic KnK )heese (nanas Aro8ant)hic8en /anchurian

    )roissant(nanas Aro8ant

    Neg %uff -ougat Nanilla )hic8en )afreal

    )roissant-ougat Nanilla

    )heese KnK ,arlic %uff )hocolate la8e

    Dhuna ,osht )roissant )hocolate la8e

    /ushroom KnK Onion

    %uff

    Ariss Arosshai )hic8en )roissant Ariss Aross

    'tra#berry )hic8en %uff 'tra#berry

    /utton Aheema %uff

    SANDWICHES

    1/2 R"#(

    SAVOURY ITEMS

    ;46.

    SANDWICHES

    1/2 R"#(

    SAVOURY ITEMS

    ;46.

    )hefKs 'pecial Lalnut /uffin )hic8en i88a Lalnut /uffin

    omato KnK )heese ,inger KnK *oney

    /uffin)hic8en Hungli

    ,inger KnK *oney

    /uffin

    )orn KnK )heese Dran

    Roll

    )hoco KoK )hip

    /uffinuna Hungli

    )hoco KoK )hip

    /uffin

    SERVICES:-

    F*;,% '%$*; %" 7'$*"#6 D"46%* & I%$'%*"' A*$*6

    !.! - INTERDEPARTMENTAL RELATIONSHIP

    here are many departments in (/D(''(+ORB' 'AQ )* //D(I

    and all these are departments #or8 in coordination #ith each other

    #or8ing together to achieve the end objective of the organi$ation.

    8>

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    In (mbassadorBs '8y )hef. 'upply chain departmentBs function is to

    arrange the supply of materials by the organi$ation froe right source

    at right price in right ;uantity #ith desired ;uality and at right time.

    hen the purchased materials stored at store department in systematic#ay using codification and classification techni;ues. hen the materials

    re;uisitions are arranged in store department #hich in turns send to

    production department on regular basis.

    he uality control department measures and controls the ;uality of

    the product. (ccount and costing department arranges for funds and

    ma8e the payment to the suppliers of the materials #ages salariesand other e9penses. he costing department arrives at the unit cost of

    the production and ta8es step in reducing the cost in all areas of the

    production. *uman Resource department also plays an important role

    in maintaining the good employee relation. here are many sub0

    department #hich plays important role in achieving organi$ationBs

    objectives.

    he *R & (dmin +epartment has to play vital role in )oordination

    )oordinate #ith Internal & as #ell as 9ternal customers for smooth

    functioning of organi$ation & maintaining discipline creating changes.

    /ain departments are as follo#s

    1? (dmin & *r 2? inance 3? Operation 4? 'upply )hain ? (udit !?

    'ecurity 5? ngineering & /aintenance 6? uality (ssurance 7? "inen

    1: ?%roduction 11?'ales 12? ood & Deverages

    ANALYSIS & INTEPRETATION

    OF INFORMATION/ DATA

    8#

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    .1 TOPIC UNDER STUDY:

    A6>%6 "< "4>% 4'>>*; :

    8

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    ( study of #or8place gives the picture of level of performance and

    tremendous opportunity for improvement. he 8ey for competitive

    advantage is better competence and competency management. In a

    competence management #or8shops the participants offered the

    follo#ing arguments in favor of effective competence management.

    82

    C':;)t)2*

    8 M;;2

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    S Only competent people can deliver

    S %erformance improvement0individual and organi$ation

    SObjective assessment of competence

    Sffective training and development of employees

    S)an establish objective re#ard and recognition system

    S+evelops ne# sharpens e9isting competence

    S%revents job obsolescence in Info age

    S)ompetence as competitive advantage

    S)ompetence subject creation and recreation

    hese needs 8eep changing from organi$ation to organi$ation mar8et

    and strategies. /ost of the concern is true for a vast majority of

    organi$ations. o perform and achieve acceptable results

    improvements and re;uired. *igh tas8 performers invent competenciesand reinvent them in no time >to suit the customerBs e9pectation? and

    use it as #eapon.

    he scarce resource is time. he compulsion is to reach the mar8et

    #ith products and services #ith speed that e9ceeds the competition.

    he compulsion is to remain in a state of #a8ing consciousness and

    stretch oneself. It is to stretch beyond the boundaries of structure and

    our o#n styles. here is no better tool than a #ell conceived and

    effectively managed competence system.

    +efinitions need and scope #e have already discussed in "iterature

    Revie#

    .2 - DATA COLLECTION :

    C"4>% M'>>*; '% A4)'66'("$6 S= C,

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    S%>6 "< ' "4>% 4'>>*; >$"66:

    1? 9amining the purpose and setting of )ompetency /apping

    2? 'electing a position and a group of employees

    3? +evelopment of )ompetency based Hob +escriptions

    4? +evelopment of )ompetency rame#or8

    ? %reparation of )ompetency +irectory

    !? (ssessment of Individual competencies

    5? (ssessment of employeesB competencies using the 3!: +egrees

    approach

    6? %reparation of )ompetency /atri9

    7? %reparation of )ompetency (ssessment )harts

    1:? raining -eed Identification for employees based on )/

    . E!aminin" t#e $%r&ose and Settin" or Com&etenc( Ma&&in"

    )CM*

    he primary re;uirement for implementing the process of )ompetency

    /apping is to understand the business environment and the strategy of

    the company.

    (/D(''(+ORB 'AQ )* being the leading player in the Industry its

    current challenge emerges from aiming to become the number one

    player. (fter 'even decades of operation and rapid gro#th (') #as

    confronted #ith the need to consider available competencies in the

    light of the ne# goal design a coherent strategy and align projects and

    processes to this strategy.

    89

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    One purpose of the study #as to provide an input on #hat 8ind of

    8no#ledge and s8ills are available #ith the managers and project

    leaders and identify #hat is additionally re;uired to be able to support

    the strategy for the goal.

    It aims to strengthen customer base by capturing ne# gro#th

    'trategies and reduce manufacturing costs. his re;uired that

    competencies needed for the same be identified and developed much

    in advance.

    )/ can create a healthy organi$ation culture by indicating the #or8

    related e9pectations of the organi$ation from its employees and

    supporting them to gro# along #ith the organi$ation. It can provide

    better transparency of the available e9pertise in the organi$ation to

    reach the number one position in the Industry the organi$ation should

    aim at having the best practices. )/ can provide the basis for

    development of needed e9pertise by forming the bedroc8 of all *R

    functions li8e recruitment performance management compensation

    and benefits career planning training and development and

    succession.

    +. Se,ectin" a &osition and a "ro%& o em&,o(ees

    ( small group of employees #ere selected initially so that if the results

    #ere positive it could be replicated for the entire organi$ation.

    he )/ process #as carried out for the above mentioned positions from the

    senior /iddle and Hunior /anagement cadres #hich included Narious

    +epartments.

    8:

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    D>'$%4%

    P"6*%*" H

    R

    FIN

    A

    N

    CE

    OPER

    ATIO

    NS

    E

    N

    G

    I

    N

    E

    ER

    I

    N

    G

    S

    U

    P

    P

    L

    Y

    CH

    A

    I

    N

    S

    E

    C

    UR

    I

    T

    Y

    P

    R

    O

    D

    U

    CT

    I

    O

    N

    F

    &

    B

    LI

    NE

    N

    AU

    DI

    T

    UALTY

    ASSU

    RANC

    E

    SA

    LE

    S TOTAL

    ,eneral /anager 1 1 1 1 !

    'enior /anager 1 1 1 1 !

    /anager 1 1 1 1 1 1 1 1 1 1 1

    +eputy /anager 1 1 1 1 1

    senior e9ecutive 1 1 1 1 !

    9ecutive 1 1 1 3

    TOTAL 0 0 0 2 2 1 1 1 1 2 1 1 3/3

    he range of e9perience #as from 2 years to 2! years and covered allpossible functional areas both technical and non0technical.

    T"%' %, 6'4> "7$( ')"#% 3 4>"6 * %,6 >"6*%*"6+

    8,*, *6 ')"#% 1J "< %, EK#%*7 8"$=%I?.

    Information on the individual jobs included< 0

    1 %osition summary

    2 Hob %urpose

    3 Aey %erformance (reas

    4 Ano#ledge s8ills and abilities re;uired >competencies?

    %rinciple responsibilities

    ! (uthorities

    5 Relations E internal e9ternal6 Lor8ing environment

    7 %referred ;ualification e9perience

    Hob analysis & job description is finalised #ith the help of *O+ & *R0

    '%)I("I' >,/0*R?.

    0. Dee,o&ment o Com&etenc( Frame1or2

    Dased on the job description generated and secondary sources a list of

    competencies #as developed. ( simple three level competency frame#or8#as generated as given belo#

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    he hree "evels )ompetency /odel of (/D(''(+ORB 'AQ )*

    1. ,eneric /eta )ompetencies

    2. unctional )ompetencies

    3. echnical )ompetenciesB

    C"4>% L7 S#) '%;"$*6 "< C"4>%

    1. G$*/ M%' C"4>%*6

    he ,eneric or /eta competencies are those #hich are "44" %" '

    *(#6%$+

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    ( )ompetency +irectory is an e9haustive list of competencies along

    #ith the description of each competency. he competencies vary in

    degree #ith the level and cadre of employees.

    COMPETENCY DICTIONARY

    1 COMMUNICATION: GENRAL-META

    D

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    2 COORDINATION:

    D

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    D

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    D

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    D

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    MANAGERIAL COMPETENCIES

    1. BUSINESS AWARENESS: FUNCTIONAL

    D

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    12 CHANGE ORIENTATION :FUNCTIONAL

    D

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    1!. DEVELOPING OTHERS :FUNCTIONAL

    D

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    10PLANNING AND ORGANI?ING: FUNCTIOAL

    D

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    1 PROBLEM SOLVING: FUNCTIONAL

    D

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    1 RECORD EEPING FUNCTIONAL

    D

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    21 SELECTION: FUNCTIONAL

    D$%

    LEVEL @ GENRAL M'';$ K%?

    5. Assessment o 6ndiid%a, Com&etencies.

    he )ompetency assessment ;uestionnaire consisted of the "i8ert 0

    point scale and data #as obtained from the employees under t#o

    series.

    he t#o series of data represented the level of )ompetency present

    and the level of )ompetency re;uired for the job. mployees #ere

    as8ed to self assess their competencies and choose a level #hich

    correctly represents their competency levels present and re;uired for

    the job. he first series of data can be used to assess the competency

    present in the employees as per his self0assessment.

    he second series of data #ill help understand re;uirement of such

    competency in the present job according the employee and the

    difference #ill help analy$e the training need of the employees.

    :>

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    7. Assessment o Com&etencies %sin" -58 De"ree a&&roac#

    (fter the employee has assessed himself the same ;uestionnaires #ere

    sent to*is her boss

    %eers >t#o?

    'ubordinate >One?

    hey gave the rating using the follo#ing Rating 'cale.

    >Delo# avrage01F (varage02F ,ood03F Nery good4F 9cellent ?

    U10DeginnersF 2U'eniorsF 3U9periencedF 4U 9pertF U 9cellent

    (n average of the scores of all the ratters #as ta8en to give a final

    score on the employeeBs competency. his constituted the complete

    3!:0degree assessment of the competencies present in the employees.

    9.$re&aration o Com&etenc( Matri!

    DATA ANALYSIS:

    SCALE:he scale is used for rating competencies.

    he scale used is 10 rating scale #here 1 is the lo#est and is the

    highest score.

    TOOLS USED FOR ANALYSIS:- S*4> >$%'; ''6*6

    It is simple analysis tool. In this method based on the opinions of the

    respondents percentage and bar chart is calculated for the respective

    scales of each factor.

    F"$4#':

    S*4> >$%'; @ N" "< R6>"(%6 S*9

    :#

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    )ompetency /atri9

    :

    (DDRNI(IO-'

    'R-O )) )O/%-)Q )"'R

    1 R 'R(,I) ORI-(IO-

    2 " "(+R'*I%

    3 L (/ LORA

    4 I%

    I-R%R'O-(" +'IO-

    /(AI-,

    )O/ )O//-I)(IO-

    ! I/ I-OR/(IO- /(-(,/-

    5 I- I-II(IN

    6 D( D'I-'' (L(R-''

    7 %O %"(--I-, & OR,(-I'I-,

    1: D+ D+H /(-(,/-

    11 )OR )OOR+I-(IO-

    12 )O- )O-RO"I-,

    13 HR HOD A-OL"+,

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    ,/1

    ,/0%R(/O+%+-A(R *R

    %O'IIO-

    %R'O-

    ,(%

    'R-O )c "N" "N"

    1 R :

    2 " :

    3 L :

    4 I% :

    )O/ :

    ! I/ :

    5 I- :

    6 D( 4 3 1

    7 %O 4 3 1

    1: D+ 4 4 :

    11 )OR 4 4 :

    12 )O- 4 4 :

    13 HR 4 4 :

    ,/2 ,/ %OOH( /I'*R(I-(-)

    %O'IIO-

    %R'O- ,(%

    'R-O )) "N" "N"

    1 R :

    2 " :

    3 L :

    4 I% :

    )O

    / :

    ! I/ :

    5 I- :

    6 D( 4 4 :

    7 %O 4 4 :

    1: D+ 4 4 :

    11)OR 4 4 :

    12)O- 4 4 :

    13 HR 4 4 :

    ,/3 ,/ NI-)- DR(,-M( O%R

    %O'IIO-

    %R'O- ,(%

    'R-O )) "N" "N"

    1 R :

    2 " 4 1

    3 L :

    4 I% 4 1

    )O/ :

    ! I/ :

    5 I- :

    6 D( 4 4 :

    7 %O 4 4 :

    1: D+ 4 4 :

    11 )OR 4 4 :

    12 )O- 4 4 :

    13 HR 4 4 :

    ,/4 ,/ R(H'* +*(D(--,

    %O'IIO-

    %R'O- ,(%

    'R-O )) "N" "N"

    1 R :

    2 " 4 1

    3 L :

    4 I% 4 1

    )O/ :

    ! I/ :

    5 I- :

    6 D( 4 4 :

    7 %O 4 4 :

    1: D+ 4 4 :

    11)OR 4 4 :

    12)O- 4 4 :

    13 HR 4 4 :

    :2

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    '/

    +O-+ H(I(%A(R *R

    %O'IIO-

    %R'O-

    'R-O )) "N" "N" ,(%

    1 R 4 4 :

    2 " 4 3 1

    3 L 4 4 :

    4 I% 4 4 :

    )O/ 4 4 :

    ! I/ 4 4 :

    5 I- 4 4 :

    6 D( 4 2 2

    7 %O 4 4 :

    1: D+ 4 3 1

    11 )OR 4 4 :

    12 )O- 4 4 :

    13 HR 4 4 :

    '/!

    A(R-(A(R AOI(-

    I-(

    %O'IIO-

    %R'O-

    'R-O )) "N" "N" ,(%

    1 R 4 4 :

    2 " 4 3 1

    3 L 4 4 :

    4 I% 4 4 :

    )O/ 4 4 :

    ! I/ 4 4 :

    5 I- 4 3 1

    6 D( 4 2 27 %O 4 4 :

    1: D+ 4 4 :

    11 )OR 4 4 :

    12 )O- 4 4 :

    13 HR 4 4 :

    '/5

    /O*(- %(R+'*I O%

    %O'IIO-

    %R'O-

    'R-O )) "N" "N" ,(%

    1 R 4 3 1

    2 " 4 3 1

    3 L 4 4 :

    4 I% 4 4 :

    )O/ 4 4 :

    ! I/ 4 4 :

    5 I- 4 3 1

    6 D( 4 3 1

    7 %O 4 4 :

    1: D+ 4 3 1

    11 )OR 4 4 :

    12 )O- 4 4 :

    13 HR 4 4 :

    '/6

    %R('(+ H(/'(-+A(R '%

    %O'IIO-

    %R'O-

    'R-O )) "N" "N" ,(%

    1 R 4 4 :

    2 " 4 2 2

    3 L 4 4 :

    4 I% 4 4 :

    )O

    / 4 4 :

    ! I/ 4 4 :

    5 I- 4 4 :

    6 D( 4 4 :

    7 %O 4 4 :

    1: D+ 4 4 :

    11 )OR 4 4 :

    12 )O- 4 3 1

    13 HR 4 4 :

    :8

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    /13

    "(R-) /I)*"

    (+I

    %O'IIO-

    %R'O-

    'R-O )) "N" "N" ,(%

    1 R 3 3 :

    2 " 3 3 :

    3 L 3 3 :

    4 I% 3 3 :

    )O/ 3 2 1

    ! I/ 3 3 :

    5 I- 3 2 1

    6 D( 4 4 :7 %O 4 2 2

    1: D+ 4 4 :

    11)OR 4 4 :

    12)O- 4 2 2

    13 HR :

    /11

    '(I'*A/(R ,%( (

    %O'IIO-

    %R'O-

    'R-O )) "N" "N"

    ,(%

    1 R 3 2 1

    2 " 3 3 :

    3 L 3 3 :4 I% 3 3 :

    )O/ 3 3 :

    ! I/ 3 3 :

    5 I- 3 3 :

    6 D( 4 3 1

    7 %O 4 4 :

    1: D+ 4 3 1

    11 )OR 4 4 :

    12 )O- 4 4 :13 HR 4 1

    /14

    )*(- HO,(+I(

    '("'

    %O'IIO-

    %R'O-

    'R-O )) "N" "N" ,(%

    1 R 3 2 1

    2 " 3 3 :

    3 L 3 3 :

    4 I% 3 3 :

    )O/ 3 2 1

    ! I/ 3 3 :

    5 I- 3 3 :

    6 D( 4 4 :7 %O 4 2 2

    1: D+ 4 4 :

    11)OR 4 4 :

    12)O- 4 4 :

    13 HR :

    /1!

    D*%-+R( (-+Q("

    &

    D

    %O'IIO

    -

    %R'O

    -'R-

    O )) "N" "N"

    ,(

    %

    1 R 3 3 :

    2 " 3 3 :

    3 L 3 3 :

    4 I% 3 2 1

    )O

    / 3 2 1

    ! I/ 3 2 1

    5 I- 3 3 :

    6 D( 4 4 :

    7 %O 4 4 :

    1: D+ 4 4 :

    11)OR 4 3 1

    12)O- 4 4 :

    13 HR :

    ::

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    /115

    %R(+% -(IA

    ')RIQ %O'IIO- %R'O-

    'R-O )) "N" "N" ,(%

    1 R 3 3 :

    2 " 3 1 2

    3 L 3 3 :

    4 I% 3 2 1

    )O/ 3 3 :

    ! I/ 3 3 :

    5 I- 3 2 1

    6 D( 4 2 27 %O 4 4 :

    1: D+ 4 4 :

    11 )OR 4 4 :

    12 )O- 4 4 :

    13 HR :

    +/17

    -(R'* '*(* *R

    %O'IIO- %R'O-

    'R-O )) "N" "N" ,(%

    1 R 3 2 1

    2 " 3 2 1

    3 L 3 2 1

    4 I% 3 1 2

    )O/ 3 2 1

    ! I/ 3 3 :

    5 I- 3 2 1

    6 D( 3 2 1

    7 %O 3 2 1

    1: D+ 3 2 1

    11 )OR 3 2 1

    12 )O- 3 2 1

    13 HR 4 4 :

    /16

    ('*I'* '(RA(R

    %RO %O'IIO- %R'O-

    'R-O )) "N" "N" ,(%

    1 R 3 3 :

    2 " 3 3 :

    3 L 3 3 :

    4 I% 3 2 1

    )O/ 3 2 1

    ! I/ 3 3 :

    5 I- 3 3 :

    6 D( 4 4 :7 %O 4 4 :

    1: D+ 4 3 1

    11 )OR 4 4 :

    12 )O- 4 3 1

    13 HR 4 1

    +/2:

    (HI H(+*(N I-

    %O'IIO- %R'O-

    'R-O )) "N" "N" ,(%

    1 R 3 3 :

    2 " 3 2 1

    3 L 3 2 1

    4 I% 3 2 1

    )O/ 3 2 1

    ! I/ 3 2 1

    5 I- 3 2 1

    6 D( 3 3 :

    7 %O 3 3 :

    1: D+ 3 3 :

    11 )OR 3 3 :

    12 )O- 3 3 :

    13 HR 4 4 :

    :;

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    +/21

    '()*I- %(I"

    O%

    %O'IIO- %R'O-

    'R-O )) "N" "N" ,(%

    1 R 3 2 1

    2 " 3 2 1

    3 L 3 2 1

    4 I% 3 1 2

    )O/ 3 3 :

    ! I/ 3 2 1

    5 I- 3 2 1

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    +/22

    (* D(*(+R 'I-,*

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    +/23

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    :

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    '2

    ('*OA %("

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    :=

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    ,/ '/ / +/ ' V

    : 1 3 4 : :

    ----------------------------------------

    his chart sho#s that 14 employees does not meet desired level ofcompetency in "eadership that comes to 45 >14 3:? #hich includes

    ,/ '/ / +/ ' V

    2 4 2 4 2 :

    his chart sho#s that :5 employees do not meet desired level of

    competency in eam#or8 that comes to 23 >:53:? #hich includes

    ,/ '/ / +/ ' V

    : : 2 4 1 :

    ----------------------------------------

    ;#

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    his chart sho#s that 12 employees do not meet desired level ofcompetency in Interpersonal that comes to 4: >123:? #hichincludes

    ,/ '/ / +/ ' V

    2 : 4 1 :

    his chart sho#s that :6 employees does not meet desired level ofcompetency in )ommunication that comes to 25 >:63:? #hichincludes

    ,/ '/ / +/ ' V

    : : 2 1 :

    ----------------------------------------

    ;

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    his chart sho#s that : employees does not meet desired level ofcompetency in Information /anagement that comes to 15 >:3:?#hich includes

    ,/ '/ / +/ ' V

    : : 2 3 : :

    his chart sho#s that 1: employees does not meet desired level of

    competency in Imitativeness that comes to 33 >1:3:? #hichincludes

    ,/ '/ / +/ ' V

    : 2 2 1 :

    ----------------------------------------

    ;2

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    his chart sho#s that 12 employees does not meet desired level ofcompetency in Dusiness (#areness that comes to 4: >123:? #hichincludes

    ,/ '/ / +/ ' V

    1 3 3 4 1 :

    his chart sho#s that :6 employees does not meet desired level ofcompetency in %lanning & Organi$ing that comes to 25 >:63:?#hich includes

    ,/ '/ / +/ ' V

    1 : 2 4 : 1

    ----------------------------------------

    ;8

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    his chart sho#s that 12 employees does not meet desired level ofcompetency in Dudget /anagement comes to 4: >123:? #hich

    includes

    ,/0 '/ / +/ ' V

    : 2 3 3 3 1

    his chart sho#s that :5 employees does not meet desired level ofcompetency in )oordination that comes to 23 >:53:? #hichincludes

    ,/ '/ / +/ ' V

    : : 2 3 : 2

    ----------------------------------------

    ;9

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    his chart sho#s that :6 employees does not meet desired level ofcompetency in )ontrolling that comes to 25 >:63:? #hich includes

    ,/ '/ / +/ ' V

    : 1 3 2 : 2

    his chart sho#s that 1: employees does not meet desired level ofcompetency in Hob Ano#ledge that comes to 33 >1:3:? #hichincludes

    ,/ '/ / +/ ' V

    : : 4 3 : 3

    ----------------------------------------

    ;:

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    R(I-I-, -+ (''''/-

    'R.-O

    )ompetency

    mployee needed to be trained>employee code?

    otal

    1 'R(,I)

    ORI-(IO-

    '/5F/11F/14F/1F+/17F+/21F+/22F+/23 7

    2 "(+R'*I%

    ,/4F'/F'/!F'/5F'/6F'/1:F/15F+/17F+/2:F+/21F+/22F'2F'2!

    13

    3 (/LORA

    /7F/1:F+/17F+/2:F+/21F+/22F'2! 5

    4 I-R%R'O-("+'IO-/(AI-,

    ,/3F,/4F/12F/1!F/15F/16F+/17F+/2:F+/21F+/22F+/23F'2 12

    )O//-I)(IO-

    /12F/13F/14F/1!F+/17F+/2:F'2! 5

    ! I-OR/(IO-/(-(,/-

    /7F/1!F+/2:F+/21F+/22

    5I-II(IN

    '/!F'/5F/13F/15F+/17F+/2:F+/21F+/22F+/23F'2

    1:

    6 D'I-''(L(R-'

    '

    ,/1F'/F'/!F'/5F/11F/1F/15F+/17F+/21F+/22F+/23F+/24

    12

    7 %"(--I-, ,/1F/13F/14F+/17F+/21F+/22F+/23FV2 6

    ;;

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    &OR,(-I'I-,

    7

    1: D+H/(-(,/-

    '/F'/5F/12F/1F/16F+/17F+/22F+/23F'24F'2!F'25FV26

    12

    11 )OOR+I-(IO-

    /11F/1!F+/17F+/21F+/23FV26FV27 5

    12 )O-RO"I-,

    '/6F/11F/13F/16F+/17F+/22FV26FV3: 6

    13 HODA-OL"+,

    /7F/12F/1F/16F+/21F+/22F+/23FV26FV27FV3:

    1:

    ,roup sho#ing age of respondents

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    I

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    I

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    I

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    I

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    I

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    I

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    0.1 RESEARCH FINDINGS :

    1? 5: employees are competent #hile 3: are not enough

    competent & re;uired to be trained.2? 3!: degree feedbac8 method is self0motivating & highly

    acceptable in organi$ation.3? mployee in (/D(''(+ORB'AQ )* believes that )ompetency

    mapping process help them in role clarification & they are doing

    the job according to their job profile.4? hey finish every #or8 assigned to them #ithin the time limit

    #hich sho#s that they are competent though many of them

    need guidance from their superiors sometimes also fe# believe

    that they need training to perform their job .

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    ? (lmost all employees believe that competency mapping is

    helpful in individualBs career development as #ell as company

    gro#th.

    !? /any believe that though environment in organi$ation is good

    for competency mapping & development competency mapping is

    not carried out regularly.5? he important findings of this study are

    a? Identification of competency levels of employees.b? +iscovery of competency gaps.c? Identification of training needs.

    0.2 CONCLUSION:

    *ence #ith the given research study conducted in this

    organi$ation it can be concluded that the concept of competency

    mapping is in bet#een the introduction and gro#th stage that is

    it is ahead of introduction stage and has not reached yet to

    gro#th stage .

    rom the above study it can be concluded that )ompetency

    /apping is useful in economical use of the most important

    resource *uman )apital by ensuring the best suitable job to the

    person. It also ensures Individuals gro#th and development.

    In a nutshell it can be concluded that )ompetency mapping

    process helps organi$ations not only in identify gaps but also

    bridge the gap.

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    3!: degree method is most appropriate & accepted method .It

    helps in creating healthy organi$ation culture.

    It has been also concluded that there is certainly a ;uest for

    )ompetency mapping in the employees and combining this factor

    #ith highly established *R +epartment and Information

    echnology in the organi$ation competency mapping is need to

    be regularly carried out here.

    RECOMMENDATION AND SUGGESTIONS

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    .1 RECOMMENDATION AND SUGGESTIONS :

    =>

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    1. In this organi$ation regular training programs should be

    conducted on various competency clusters in order to meet ne#

    standards & update 8no#ledge.

    2. In this organi$ation competency mapping must be done

    regularly.

    3. Narious monetary and non monetary benefits should be given by

    the management in order to motivate them.

    4. mployees those found at e9pert & e9cellent level can be

    developed as rainer & used as in house rainer. his #ould cut

    the trainer cost of company.

    . In order to chec8 the competency level of the employees a

    person can be develop his competency only after understanding

    his o#n perception about his abilities 8no#ledge level and his

    goals in life.

    .2 R"44(( D*$%*" F"$ F#%#$

    R6'$, I C"4>% M'>>*;:

    It #ould be useful to direct future research on the follo#ing linesor #eights? to various impacting

    behaviors of a competency based organi$ation finger 0print.2? (ttempt to create more comprehensive futuristic & cost0effective

    competency model

    =#

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    3? (ttempt to overcome the limitations based on a Hob0Organi$ation0

    nvironment.

    a. o ta8e a comprehensive vie# the role of job

    characteristics organi$ational finger prints and impact of

    environment on the organi$ation.

    b. )onsider elements of future roles of the organi$ation.

    BIBLIOGRAPHY

    =

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    BIBLIOGRAPHY:

    =2

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    BOOKS

    )ompetency /apping ducation Ait module 3 and 40 N Rao

    *andboo8 of )ompetency /apping 0 'eema 'angi

    )ompetency management practitioner guide E . %alan %h.+.

    he po#er of 3!: +egree eedbac8 0Rao

    W)6*%6

    ###.citehr.com

    ###.hrvillage.com

    hrmba.blogspot.com

    www.ambassadorindia.com

    APPENDICES:

    =8

    http://www.citehr.com/http://www.hrvillage.com/http://www.citehr.com/http://www.hrvillage.com/
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    =9

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    (/D(''(+ORB' 'AQ )*HOD (-("Q'I' & HOD +')RI%IO-

    HOD I"

    +%(R/-

    R%ORI-, O

    '%%OR+ DQ

    HOD %R%O'>L*Q HODVI''?

    AQ%ROR/(-)(R(

    AQ)O/%-)I'RIR+

    (*ORIQ

    R"(IO-' I-R-("

    VR-("

    LORA

    )O-+IIO-%RR+("II)(IO-V%RI-)

    (/D(''(+OR' 'AQ)* //D(I

    COMPETENCY FEEDBAC FORM

    =:

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    -ame of %erson %*"' 6%*": '((*%*"'

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    %R'O-(" I-OR/(IO-

    +epartment

    +esignation

    (ge

    9perience

    %lease tic8 right ans#er

    SR UESTIONS YES NO CANTSAY

    1 +o you feel you are doing the jobaccording to your job profileT

    2 +o you finish every #or8 assigned to you#ithin the time limitT

    3 +o you re;uire the guidance from yoursuperiorT

    ! +o you feel you need training to performyour #or8

    +oes competency mapping help you to domanpo#er planningT

    0 +oes an environment in organi$ationhelps in competency mapping &developmentT

    +oes competency mapping helps you inidentifying gapsT

    +o you thin8 training programs suggestedafter competency mapping process arerelevant & useful to youT

    +oes competency mapping helpful inindividualBs career development &company gro#thT

    1 +o you perform competency mappingregularly in your companyT

    11 +oes 3!: degree feedbac8 method usedin competency mapping process motivateyou to identify self gaps & overcomethemT

    #>>

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    12 +oes feedbac80 form provided to youcompetency mapping help you tounderstand competency level T

    13 (re you 'atisfied and (gree #ith receivedfeedbac8 from3!: degree feedbac8T

    1! (re you no# >after competency mapping?a#are of #hat is e9pected from youT

    T#an2s or (o%r a,%ab,e in&%ts.