company overview
TRANSCRIPT
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Company Overview
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Our Objectives
To provide our customers with 2 key benefits;-
1. Operational cost-reduction through;- • Direct Labour reduction/elimination • Lower ‘Process Waste’ losses
2. Improved product quality & consistency to;- • Meet/exceed increasing ‘end customer’ quality
demands for existing business and products• Allow entry to new market opportunities that
require higher quality & more consistent products
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Our Technology – Overview
• Advanced Vision and Control Systems for Manufactures
• Complete packages - design to operation • Robust & proven ‘ In-service’ performance • Easily ‘Retro-fitted’ to older plants• Used by leading baked product and
confectionery suppliers
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Core Technology• Industrial Baked Product Systems;-
• On-line bake height, colour and temp • Off- line bake height, colour and conformity• Double dough detection• Foreign body detection • Bread in tin detection• Automated bun crossing systems• Bespoke ‘ 1 off’ systems
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Bake Colour Measurement
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Double Dough Detection
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Automatic Bun Crossing
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Accurate Measurement
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Accurate Measurement
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Positive Effect
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Summary
• A leading control & imaging specialists for baked products in the UK.
• Proven robust advanced technology to;- – Reduce direct operating costs – Improve product consistency and quality– Provide quantified data to assist improvement
• Rapid payback on investment, typically <12m• Assists with achieving increasing ‘end
customer’ quality demands
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University Gate EastPark Row
BristolBS1 5UB
0117 903 1106www.omnimachinevision.com