community nutrition l review of syllabus l information from you »name »major/year »why are you...
TRANSCRIPT
Community Nutrition
Review of syllabus Information from you
» Name
» Major/year
» Why are you taking this course?
» one question you would like answered
this semester
Community Nutrition
What is community nutrition? What is health?
CN and trends in healthcare
Risk reduction and disease prevention
Definitions
Nutrition =
science of food and its use by the body
Community = “unified body of individuals with common characteristics or interests who live in a particular area”» people» location» social interaction» shared values
What is Community Nutrition?
Community Nutrition (CN) strives to improve the health and well-being of individuals and groups within the community
Three arenas:» people (diverse)» policy (course of action)» programs (instruments to change behavior)
Involves socioeconomic,
political, cultural, and psychological aspects of food…
CN vs. Public Health
CN draws on dietetics and public health» public vs private» governmental control
Public Health = societal efforts to promote/restore people’s health» 1900s: sanitation, communicable diseases
» now: chronic diseases
Ten Leading Causes of Death in the U.S. (1900)
Rank Cause of death
1
2
3
4
5
6
7
8
9
10
Pneumonia/influenza
Tuberculosis
Diarrhea and enteritis
Heart disease
Stroke
Liver disease
Accidents
Cancer
Diphtheria
Meningitis
Causes in which diet plays a part
Causes in which alcohol plays a part
Ten Leading Causes of Death in the U.S. (2000)
Rank Cause of death
1
2
3
4
5
6
7
8
9
10
Heart disease
Cancer
Stroke
Lung diseases
Accidents
Diabetes
Pneumonia/influenza
Alzheimer’s disease
Kidney disease
Septicemia
Causes in which diet plays a part
Causes in which alcohol plays a part
What is Health?
Absence of disease
State of physical, emotional, mental, social, spiritual well-being
Components of a Healthful Lifestyle
Eating
Exercise No addictive behaviors
» Smoking» Drugs / Alcohol» Eating disorders
Stress management
Adequate sleep
Clinical
Community
Medical
Prevention
Community nutrition interfaces with the realities of
the health care system
Trends in Nutrition/Healthcare
Reality
Prevention is more effective, but…prevention efforts are rarely
reimbursed!!
Outcomes can also be hard to prove
Reality
Prevention is more effective, but…prevention efforts are rarely
reimbursed!!
Outcomes can also be hard to prove
(Brainstorm measurable outcomes of nutrition intervention)
Health Insurance
Fee-for-Service (private)» traditional individual or group
Managed care (private)» group, usually employer-based
Public (Medicare and Medicaid)» low SES» aged, blind, disabled» are entitlement programs
Uninsured» working poor, seasonal workers» uninsurable
U.S. Healthcare: Insurance Coverage
Insured:(number; %)
Uninsured:(White/Black)
2002
242.4 million; 84.8%
10.7% / 19.5%
2003 243.3 million; 84.4%
11.1% / 19.5%
Sources: Census Bureau, CDC (NCHS); August 2004
U.S. Healthcare: Insurance Coverage
Insured: % Uninsured: (White/Black)
2002
84.8%
10.7% / 19.5%
2006 85.2%
10.5% / 16%
2007 85.5% 10.6% / 15.3%
2009 84.6% 15.1% / 22.2%
Sources: Census Bureau, CDC (NCHS); September 2008Cohen RA, Martinez ME, Ward BW. Health insurance coverage: Early release of estimates from the National Health Interview Survey, 2009. National Center for Health Statistics. June 2010. Available from: http://www.cdc.gov/nchs/nhis.htm.
Trends in the Healthcare System
Increase in managed care: HMOs, PPOs Increased costs
» technology is $» aging of population» consumer demands» liability coverage» education costs» unhealthy lifestyles
(Trend in jobs: part-time)
Health Continuum
Who is at Risk?(and how do you know?)
Individuals» referral» ill
Groups» risk factors
Population» known
problems
Depends on people and hazards considered
U.S. Healthcare: Insurance Coverage
Insured: % Uninsured: (White/Black)
Region Uninsured for part of past year Uninsured for more than a year
Northeast
13.5% 7.2%
Midwest 16.6% 8.1%
South 22.8% 13.5%
West 21.5% 12.4%
Cohen RA, Martinez ME, Ward BW. Health insurance coverage: Early release of estimates from the National Health Interview Survey, 2009. National Center for Health Statistics. June 2010. Available from: http://www.cdc.gov/nchs/data/nhis/earlyrelease/insur201006.pdf
Risks and Disease Prevention
Risk = expected annual mortality / hazard
Risk assessment = determining extent of the hazard / identifying who faces the hazard
Healthy People 2010
Mission = creating healthy people in healthy communities
2 Goals:» increase the quality of life and years of
healthy life» eliminate health disparities
U.S. Health Disparities: 2005
1995-2002
IMR
(per 1000 live births)
2001/2005Life expectancy
(years)
2005
Poverty
(% of population)
Whites
5.9
77.7 / 78.3
8.3%
Blacks 13.9
72.2 / 73.2 24.9%
Sources: Census Bureau, CDC (NCHS); September 2007
U.S. Health Disparities ~1998
IMR
(per 1000 live births)
Life expectancy(years)
Poverty
(% of population)
Whites
7.3
~75
11.6%
Blacks 17.6
~65 33.3%