72.000 VISITORS

3.000 EXHIBITORS

130.000SQM

Professional visitors only with over 16,000 international professionals & 2,200 Top Buyers

Renewed fairgrounds with a complete range of services and facilities available for visitors and exhibitors

Cibus is the meeting place for the Made in Italy Food Community, gathering key players as well as SMEs who characterize the Italian food industry

CIBUS 2016: FACTS & FIGURES

WHO VISITS CIBUS?

MAJOR SUPERMARKETS NORMAL TRADE

IMPORTERS HO.RE.CA

SOUTH ENTRANCEINGRESSO SUD

WEST ENTRANCEINGRESSO OVEST EAST ENTRANCE

INGRESSO EST

highway / autostrada

warehousesmagazzini

offices / uffici

BEVERAGES

FRESH CUT, DELI & FROZEN

Gastronomia, ultrafresco, surgelatiPasta, conserve, condimenti,prodotti dolciari e da forno

COLD MEAT

Carni e salumi

NEW CATEGORIES

Nuovi settori

GROCERY, CONFECTIONERY & BAKERY DAIRY

Formaggi e latticini

Bevande

Tipica e regionale

LOCAL & REGIONAL

WELCOME TOFOODLAND

PARMA.ITALY.7|10MAY.2018

19TH INTERNATIONALFOOD EXHIBITION

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For more Information:Viale delle Esposizioni 393A - 43126 Parma

Ph. +39.0521 996 884 | e-mail:cibus@fiereparma.itwww.cibus.it

Follow CIBUS on:

HOSTED BUYERS PROGRAM

A JOURNEY TO DISCOVERMADE IN ITALY 360°

CIBUS 2018

SPECIALTY FOODS @ CIBUS

COSTCO WHOLESALESAFEWAYSUPERVALUAHOLD USA RETAILH.E. BUTT GROCERYDELHAIZEHY - VEEDOLLAR GENERALWAKEFERN FOODWHOLE FOODSMARKET

Buyers come from*:

LOBLAWSOBEYSCOSTCO CANADAMETRO INC.

MERCADONAEL CORTE INGLÉSEROSKIDIAAUCHAN - ALCAMPOSAINSBURY’SASDAMORRISONMARKS & SPENSERWAITROSE

X5MAGNITMETRO C&CO’KEYSEDMOI CONTINENT

AEONSEVEN ELEVENMITSUKOSHIFAMILYMARTLAWSON

FACTORY ANDEDUCATIONALVISITS BUSINESS

MEETING TOOLS

NETWORKINGEVENTS TOOLS STUDIES & MARKET

OBSERVATORIES

CIBUSTRENDS

CIBUS TRENDS

CIBUS INSIGHT

CIBUS4PRO

CIBUSINSIGHT

CIBUS4PRO

Cibus offers tools to capture the agrifood sector and global markets innovations

Also for the Cibus 2018 edition, the top invitation programme is confirmed: Cibus will profile, select and invite to the Show the most relevant buyers and importers from the main market of export for food Made in Italy.

*Not exhaustive list

Cibus Hall 8 will host a vast “specialty foods” area, with exhibition of regional and international specialties and cooking stations to discover and taste italian & international gourmet products

Cibus 2018 focusses on promoting new business channels for the agrifood sector professionals

In order to meet the exhibitors’ expectations, Cibus new edition aims at a major selection of the visitors for a highly professional public

Thematic guided tours to accompany visitors to the latest

innovations in Private Label, Free From, Ho.re.Ca, Halal & Kosher,

Bio, Veg, to capture the new consumption trends for a specific and

efficient offer.

New products: the latest trends in consumption, packaging,

ingredients and innovations will be presented during Cibus 2018.

Market trends observatories and studies, in collaboration with

leading Research Institutes.

Focus on Specialty Foods to create a Food &Wine area and a vast

section dedicated to regional and international specialty foods.

Focus Ho.Re.Ca: invitations and events dedicated to the managers

of the Food & Beverage Community.

Category for Growth: category analysis to enhance the retail display

and the consumers experience.

Accurate selection of the professional audience in the trade food sector.

Domestic and international visitors highly qualified in the trade area.

Structures and Hospitality facilities for all professional visitors.