commonwealth of the northern islands
TRANSCRIPT
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REPUBLIC OF THE MARSHALL ISLANDS
CONSUMER PRICE INDEX
Economic Policy, Planning and Statistics Office
Office of the President
July 6
Majuro and Ebeye, RMI
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Table of Contents
INTRODUCTION ....................................................................................................................... 1
MAJURO CPI MOVEMENT: 1st and 2nd QUARTER 2017....................................................... 2
EBEYE CPI MOVEMENT: 1st and 2nd QUARTER 2017 4
ACKNOWLEDGEMENTS ....................................................................................................... 10
Annex 1: Overview of 2002 RMI HIES and Construction and Methodolody of Consumer
Price Index ................................................................................................................................. 11
Annex 2: Construction and Methodology of Ebeye Consumer Price Index ............................. 14
Annex 3: Consumer Price Index Basket of Goods ................................................................... 16
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Consumer Price Index
INTRODUCTION
The Consumer Price Index (CPI) is an important economic indicator. It is used as a measure of
inflation as well as to provide information about price changes inthe Republic of the Marshall
Island’s (RMI)economy tokey decision and policy makers in the government, private sector and
NGOs. It is an important tool/guide used by the RMI government in making economic decisions
such as formulating fiscal and monetary policies.
RMI’s CPI is based on the findings obtained in Household Income and Expenditure Survey
(HIES) conducted in 2002. The base used is 1st Quarter 2003 (100 index).
Funding of the 2002 was provided by US Department of Interior Office of Insular Affairs with
matching supplemental funds and in-kind support from the RMI government. Technical
assistance in the processing of the RMI 2002 HIES results and the derivation of the CPI was
provided by staff members of the U.S. Bureau of the Census International Program’s Center,
with assistance from the Economic Policy, Planning and Statistics Office (EPPSO).
As with most CPIs around the world, EPPSO continues to use the Laspeyres method to calculate
the CPI. This is the most widely used and internationally accepted method of calculating price
change for a CPI. Refer to Annex 1 for a detailed account of RMI 2002 HIES and the construction
and methodology used in calculating the CPI.
Additionally, a new system for the CPI for Ebeye was established through the technical
assistance provided by the Secretariat of the Pacific Community (SPC). Implementation of the
technical assistance was met and successfully completed by Chris Ryan of SPC, with assistance
of John Henry of EPPSO. Ebeye CPI use a base of 4th quarter 2006 (100 index). Detailed
description of the construction and methodology used in calculating the Ebeye CPI can be found
in Annex 2.
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CPI Analysis: 1st and 2nd Quarter 2017
MAJURO CPI MOVEMENT: 1st and 2ndQUARTER 2017
Over the 1st and 2nd quarter 2017 comparisons, the Consumer Price Index (CPI) decreased by -
0.35 percent in the first quarter and was followed by an increase of 0.63 percent in the second
quarter. The main contributor to the downward trend derived from Food, Alcoholic Beverage,
Other Goods and Services Group.
The average food price for the first quarter decreased by-1.28 percent and was followed by an
increase of 0.61 percent in the second quarter. Alcoholic beverage group also applied the same
scenario, which in the first quarter declined by -0.64 percent and picked up in the second quarter
by 2.51 percent. Apparel group increased by 0.80 percent and also increased in the 2nd quarter
by 0.05 percent. Transportation groug experienced an increase of 0.99 percent in the 1st quarter
and showed no price movement in the 2nd quarter. Other goods and services group declined by -
0.22 percent and picked up in the 2nd quarter by 3.56 percent.
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Food Group
Food group experienced a -1.28 percent decrease in the 1st quarter and an increase of 0.61percent
in the 2nd quarter. The main driver of this movement came from the food basket of:
Cereals (breakfast) down 0.06 percent
Bag of rice down 0.03 percent
Bag of flour down 0.02 percent
Canned Corned beef up 0.05 percent
Canned Mackerel down 0.05 percent
Canned Tuna down 0.08 percent
Alcoholic Beverage Group
The Alcoholic Beverage group decreased by -0.64 percent over the 1st quarter and during the 2nd
quarter, the average price of beer increased by 2.51 percent.
Apparel Group
The price index for Apparel Group increased by 0.80 percent over the 1st quarter and increased
in the 2nd quarter by 0.05 percent. The main contributor to this upward trend was the other
women’s and girls’ clothing increased by 0.27 percent. In the 2nd quarter, average price for shirts
(men’s or women’s) went up by 0.11 percent.
Transportation Group
The transportation group increased by 0.99 percent during 1st quarter and showed no price
movement in the 2nd quarter. Average price of gasonline saw a slight increase of 0.03 percent in
the 1st quarter and again showed no price movement in the 2nd quarter.
142.00
144.00
146.00
148.00
150.00
152.00
154.00
4th Qtr2014
1st Qtr2015
2nd Qtr2015
3rd Qtr2015
4th Qtr2015
1st Qtr2016
2nd Qtr2016
3rd Qtr2016
1st Qtr2017
2n Qtr2017
Majuro Consumer Price Index Movement: 2014_q4 to 2017_2
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Other Goods and Services Group
This group saw a decline of -0.22 percent in the 1st quarter and increased by 3.56 percent in the
2nd quarter. The main driver of this downward was the average of cigarette went down by 0.02
percent. Average price of cigarette and toilet tissue both went up by 0.07 percent in the 2nd
quarter.
Other Groups
The following groups remain unchanged over the 1st and 2nd quarters 2017:
• Housing, Utilities and Major Appliances
• Medical Care
• Recreation
• Education and Communication
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EBEYE CPI MOVEMENT: 1st and 2nd QUARTERS 2017
Ebeye experienced a downward trend of 145.41 in the price index in the 1st quarter and was
followed by an increase trend of 145.87 in the 2nd quarter. The groups responsible for the changes
are Food, Apparel, Recreation, and Other Goods and Services.
The average food price for the 1st quarter increased to 0.71 percent and was followed by a 0.28
percent in the 2nd quarter. Apparel experienced a down trend of -3.08 percent in the 1st quarter
and picked up in the 2nd quarter to 2.76 percent. Other Goods and Services group recorded a 2.84
percent increased in the 1st quarter and remained constant throughout the 2nd quarter.
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Food Group
Food group experienced an increase of 0.42 percent in the 1st quarter and an increase of 0.32
percent in the 2nd quarter. The driver of this upward trend came from the food basket of:
Bag of Flour up 0.02 percent
Chicken leg up 0.02 percent
Bottle of water up 0.38 percent
Sugar up 0.07 percent
Luau Drink Mix up 0.02 percent
Potato up 0.02 percent
Sodas up 0.03 percent
Apparel Group
This group experienced a downward trend of -3.08 percent in the 1st quarter and picked up to
2.76 percent in the 2nd quarter. The main contributors to this movement came from these items:
Other women clothing up 0.07 percent
Sandals up 0.07 percent
Zorrie up 0.17 percent
Diapers up 0.09 percent
Other Goods and Services Group
This group saw an increase of 2.84 percent during the 1st quarter 2017. The average price of
toothpaste went up by 0.04 percent. This group showed no movement in the 2nd quarter 2017.
Other Groups
The following groups experienced no change over the 2nd and 3rd quarter 2016 –
• Alcoholic Beverage
• Housing, Utilities and Major Appliances
• Medical Care
• Recreation
• Education and Communication
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Majuro and Ebeye CPI Comparison: 1stand 2ndQuarter 2017
As illustrated in Chart 1 below, the trends continue with the average prices of commonly
purchased goods remaining higher in Ebeye compared to Majuro over the 1st and 2nd quarters
2017. In the 1st quarter, the cost of common goods totaled $138 in Majuro; whereas, in Ebeye,
the basket of goods cost $175 (26.9 percent difference). This is an upward trend from 22.8
percent marginal difference obtained from the previous quarters. The average prices of common
goods such as rice, canned meat, coffee, and sugar have dropped while the reverse occurred on
Ebeye, i.e. the prices for common goods went upward as compared to previous quarters.
Over the 2nd quarter 2017, the percent of marginal difference increased 28.7 percent comparison,
the same basket of goods averaging a total cost of $137 on Majuro while the total cost of goods
went upward to $176 on Ebeye. It means that Majuro basket of goods went downward by 1
percent while Ebeye’s basket of goods rose 1 percent during 1st and 2nd quarters 2017.
Chart 1. Majuro & Ebeye Basket of Selected Items Price Comparison
139 140 140 138 137
175 174 172 175 176
0
20
40
60
80
100
120
140
160
180
200
1st Q 2016 2nd Q 2016 3rd Q 2016 1st Q 2017 2nd Q 2017
Ave
rae
Pri
ce
Majuro and Ebeye Price Comparsion, 1st and 2nd qtr 2017Majuro Ebeye
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Acknowledgements
ACKNOWLEDGEMENTS
The CPI is an important tool/guide used by key decision makers in the RMI government, private
sector and NGOs. Aside from the CPI being used as a measure of inflation, it also provides
valuable information such as price changes, cost of living and effectiveness of monetary and
fiscal policies being implemented in the RMI. These are critical factors in implementing
informed decision making.
In light of this, EPPSO takes this opportunity to express its gratitude and acknowledgement to
the RMI government for its continued support towards the work of the office. Secondly, the
office kindly express its appreciation and acknowledgement to the Management of the
Businesses on both Majuro and Ebeyewhom have continue to extend EPPSO the courtesy to
collect prices from their respective premises on a quarterly basis. Without the continued support
and participation of each respective Management and Business, the production of the Consumer
Price Index will not be possible. Finally, we thank the data userswho make our work meaningful
and worthwhile- your continued demand for EPPSO’s service is what gives meaning to our
continued existence.
Should you need additional information regarding this CPI report, please do not hesitate to
contact any of our staff at EPPSO.
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ANNEX 1
Annex 1:Overview of 2002 RMI HIES andConstruction and
Methodolody ofConsumer Price Index
Survey Overview:
Over a 2-month period from April to May 2002, the staff selected four sample areas of Majuro,
Ebeye, Jaluit and Likiep. The selection of these sample areas was judgmental and was based on
choosing the largest population centers (Majuro and Ebeye) and then two other areas that were
logistically feasible to reach in conducting the survey and were in the middle of the islands that
were ranked by population.
This survey used two types of survey methods to gather data. For the more expensive and less
frequently purchased items, such as major appliances, electronic goods, new and used vehicles,
etc., a pre-printed, survey questionnaire was completed by an interviewer. For those items,
which are more frequently purchased, such as food, tobacco, drinks, etc., the household
respondent was given a diary to record all purchases during a one-week period.
Household Sample:
A total sample size of 700 in all four areas was used for the questionnaire portion of the survey.
A total of 657 households agreed to participate. For any country getting such a high participation
rate is an enviable achievement. For the diary portion of the survey, 355 households
participated.
Selection of the Item Sample:
In the summer of 2002, staff members of the U.S. Bureau of the Census International Program’s
Center processed the RMI’s HIES data. These items and expenditures were arrayed using the
U.S. Bureau of Labor Statistics CPI classification system as a frame of reference. Then, using a
statistical technique called “Probability Proportionate to Size”; a new item sample was selected.
Using the PPS technique to select the item sample ensured that those items with the highest
monthly household expenditures were selected in the sample. The sample included a total of 61
items compared in the revised CPI.
Expanding the Major Groups:
Using the US Bureau of Labor Statistics (BLS) Classification System as a frame of reference
allowed EPPSO to expand the number of groups included in the RMI’s CPI. Instead of having
four major groups, the revised CPI now has 9 major groups. Having more groups allows the
users to understand better which groups are responsible for the increases/decreases of the CPI.
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In the previous CPI, for example, alcoholic beverages were a part of the Food Group. Now, it is
one of the 5 new groups. The others are: Housing, Utilities and Appliances, Medical Care,
Education and Communication and Other Goods and Services.
Expansion of the Outlet Sample:
The previous CPI collected price data from 4 different outlets. In the revised CPI, the number
of retail outlets has been expanded by more than ten-fold and the outlet sample now consists of
46 different retail outlets. These are more diversified and geographically dispersed throughout
Majuro. This substantially larger outlet sample ensures that EPPSO collects retail price data
from a wide variety of outlets.
Data Collection and Price Review Manual:
EPPSO has made another enhancement to the CPI by increasing the data collection training and
by formalizing this vital aspect of price collection by developing a Data Collection Manual. This
new manual covers virtually all aspects of price collection ranging from initiating the retail outlet
to the rules for selecting a retail item and re-pricing. This new manual will improve data
collection quality because it will provide guidance to the data collectors in handling almost any
type of re-pricing situation.
Linking the Old and New CPIs:
In the 1st Quarter of 2003, data collectors collected price data for both the old and revised CPIs
and the two indexes were “spliced” together at that point. In order for two indexes to be linked
together, there must be at least one period where prices are collected for both the old and the new
indexes. Beginning in the 2nd Quarter 2003, EPPSO collected price data for only the items in
the revised CPI. From the 4th Quarter 2002 to the 1st Quarter 2003, the price change was based
on the previous CPI; from the 1st to the 2nd Quarters 2003, the price movement reflected the
change in prices for revised CPI.
Changing the Base Period:
Another change in the CPI was rebasing it from 1982 = 100 to the 1st Quarter 2003 = 100. This
is a mathematical change in the CPI but the more recent base period will make the CPI easier for
users to understand. There is virtually no difference in the percent changes from the old CPI
from one period to another and the same indexes on the base period.
Calculating the Consumer Price Index
As with most CPIs around the world, EPPSO will continue to use the Laspeyres method to
calculate the CPI. This is the most widely used and internationally accepted method of
calculating price change for a CPI. The Laspeyres formula is shown below:
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Laspeyres Formula:
n n
In = (∑ piq0 /∑ p0q0) x 100
i=1 i=1
where,
In = Price Index in period n
∑ p1q0 = the costs of a market basket of goods and services in period n
i = 1
n
∑ p0q0 = the costs of a market basket of goods and services in the base period
i = 1
p = price of the good or service
q = quantity of the good or service
i = index for the good or service (where i goes from 1, …,n)
This method of index computation uses the quantities of commodities purchased in the base
period as the basis for computing the value of the “market basket.” First, there arenumber of
items in the market basket with each having a base quantity. Each of these items has a base
price, p0 and current price, pi. Multiplying p0 with q0 gives the total expenditure for a particular
commodity for the base period. Current expenditure for an item is obtained by multiplying pi
with q0. The sum of current expenditures for all items in the market basket is expressed as ∑
piq0, while the sum ∑ p0q0 is the total market basket expenditures in the base period. Notice
that in both summations the term q0 remains constant, which means by using the same quantities
only price changes are reflected in two pricing periods.
For those unfamiliar with statistical notation, trying to read and understand the above explanation
can be an intimidating experience. The above simply means that all of the 61 items in the CPI
are priced every pricing quarter and the prices for each item in the current quarter are compared
to the same prices in the base period. The base period is the 1st quarter 2003 when the CPI was
set equal to 100. That is when the CPIs for each of the 9 major groups and the All Items = 100.
In actuality, EPPSO uses a slight variation to this formula. Each month, the sums of the prices
that are collected for each item are compared to the sums of the same prices in the previous
quarter – not the base period. The sum of the prices of an item in the current quarter is divided
by the sum of the prices in the previous quarter to calculate a price relative. This price relative
is multiplied by the item’s weight in the previous quarter to update the item’s weight in the
current quarter. This product is then divided by the item’s weight in the base period to calculate
an item’s CPI. By summing the updated weights for all of the items in a group and dividing
that sum by the same weights in the base period will calculate the group’s current CPI.
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ANNEX 2
Annex2:Constructionand Methodologyof Ebeye Consumer
Price Index
New System for the Consumer Price Index for Ebeye has been established through technical
assistance provided by the Secretariat of the South Pacific (SPC) to satisfy inquiry made by
EPPSO. Implementation of the technical assistance was met and successfully completed by
Chris Ryan of SPC, with assistance of John Henry of Economic Policy, Planning and Statistics
Office. The effort was carefully worked through a proposed set of items to tie in with the nine
key groups of the RMI CPI in order to produce a broad level of weights for Ebeye. As a result,
new weights were derived for the Ebeye Consumer Price Index but were not exactly yielded as
the weights generated for the four islands combined in the preceding Household Income and
Expenditure Survey (HIES 2002). As new weights achieved were very close to the old weights,
calculation of new CPI in the future will not be an issue.
Table 2. Comparison between old & new Ebeye weights
GROUP
Weight
New Old
Food 46.7 73.4
Alcoholic Beverages 1.4
Housing, Utilities and Major Appliances 15.9 0.1
Apparel 6.1 2.4
Transportation 12.3 9.0
Medical Care 0.9
Recreation 2.2
Education & Communication 4.4
Other Goods & Services 10.1 15.1
TOTAL 100.0 100.0
The table above shows a new structure of the Ebeye Consumer Price Index developed from the
effort.
Relative Importances of CPI Groups
0.00
5.00
10.00
15.00
20.00
25.00
30.00
35.00
40.00
Food
Alcoh
olic B
ev.
Housin
g
Appare
l
Trans
porta
tion
Medi
cal C
are
Recrea
tion
Educat
ion/C
omm
unic.
Oth
er Goo
ds/Serv
ices
Per
cen
tag
es
Series1
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After working through each group in the broad level weights of the Ebeye Consumer Price Index,
new weights were drawn for each group – i.e. Food Group (73.4 drops to 46.7); Housing, Utilities
and Major Appliances Group (0.1 increases to 15.9); Other Goods & Services (15.1 drops to
10.1); The Alcoholic Group, the Medical Care Group, the Recreation Group, and the Education
& Communication that were not accounted for in the old CPI for Ebeye now are included.
Table 3. Comparison between Ebeye weights and RMI weights
GROUP
Weight
Ebeye Majuro
Food 46.7 35.9
Alcoholic Beverages 1.4 1.7
Housing, Utilities and Major Appliances 15.9 17.1
Apparel 6.1 4.3
Transportation 12.3 13.7
Medical Care 0.9 2.2
Recreation 2.2 2.3
Education & Communication 4.4 6.6
Other Goods & Services 10.1 16.2
TOTAL 100.0 100.0
As can be seen from the table above, a new comparison reference to the weights of Ebeye versus
the RMI weights is good presentation and is giving a good idea of relative importance of each
group across the two Consumer Price Indexes of the country.
It is important to note that changing the base period of the Ebeye Consumer Price Index from 1st
quarter 2005 = 100 to 4th quarter 2006 = 100 was necessary in order for the new system to work
properly.
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ANNEX 3
Annex 3:Consumer Price Index Basket of Goods
RMI Consumer Price Index Basket of Goods
Housing, Utilities and Major Appliances
Food Housing
Bread and Cereals Rent
Cereals (breakfast cereal, etc.) Utilities
Rice Kerosene
Flour Water (piped or delivered)
Ramen and other instant noodles Electricity
Bread Major Appliances
Donuts, pastries, etc. Refrigerator
Meats, Poultry, Fish and Eggs Freezer
Steak/beef (all types) Washing machine
Canned corned beef Air conditioner
Canned luncheon meat (Spam, etc.) Tools, Hardware, Outdoor Equipment
Whole chicken (frying chicken, etc.) Fishing Gear
Turkey and turkey parts Apparel
Chicken legs Apparel
Chicken breasts and all other parts Other men's and boys' clothing
Canned mackeral Shirts (men's or women's)
Canned tuna Other women's and girls' clothing
Fresh deep-sea fish (tuna, marlin, wahoo, etc.) Sandals
Fresh reef fish Zorries
Eggs Diapers (disposable)
Dairy Products Transportation
Milk - evaporated Transportation
Ice cream Gasoline (for car, truck or boat)
Fruits and Vegetables Off-island travel expenditures (airfares)
Other fruits and vegetables Medical Care
Non-alcoholic Beverages Medical Care
Coke Hospital visits
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Pepsi Health insurance
Colas- all others Recreation
Coffee (instant coffee) Video and Audio Goods and Services
Bottled water/spring water Television
Drink mix (KoolAid, Luau mix, etc.) Video player
Sugar and Sweets Radio
Sugar Video rentals
Other Food at Home Educaton and Communication
Chips- potato, banana, etc. Education
Soy sauce Tuition
Other other food products Communication
Food Away from Home Telephone
Plate lunch Other Goods and Services
Restaurant meals Tobacco Products
Alcoholic Beverages Cigarettes
Alcoholic Beverages Other Personal Goods
Beer Toilet paper